| CAS号 CAS Number: | 68606-81-5 |
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| ECHA EC 数 Number: | 271-749-0 |
类别 Category:astringent, skin conditioning
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | astringent, skin conditioning |
| 推荐用于黑闭鞘姜/云木香水果使用量的最高水平 Recommendation for ribes nigrum fruit usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 推荐的黑闭鞘姜/云木香水果风味使用水平最高为 Recommendation for ribes nigrum fruit flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | 黑闭鞘姜/云木香 水果 ribes nigrum l. fruit |
| pubchem（sid） Pubchem (sid): | 135276923 |
其他资料 Other Information:
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 葡萄果 botrycarpum nigrum fruit | | black | currant fruit | | | 黑醋栗的果实 fruit of the black currant, 黑闭鞘姜/云木香 ribes nigrum l., 虎耳草科 saxifragaceae | | | 肉芽肿 grossularia nigra fruit | | | ribes 鞘翅目 cyathiforme fruit | | | ribes nigrum var. 欧洲油 europaeum fruit | | | ribes nigrum var. 洋紫苏 pauciflorum fruit | | | ribes olidum fruit | | | ribes 洋紫苏 pauciflorum fruit |
文章 Articles:
| 已发布 PubMed:黑斑病种子中阿拉伯半乳聚糖蛋白对幽门螺杆菌细菌粘附的抗粘附性能。 Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori. |
| 已发布 PubMed:黑醋栗提取物（ribes nigrum l。）的生物活性与红细胞膜的关系。 Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes. |
| 已发布 PubMed:生黑醋栗提取物对 淋巴母细胞中过氧化氢引起的dna损伤的保护作用。 Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells. |
| 已发布 PubMed:黑醋栗子中的酚和抗坏血酸（ribes nigrum l。） Phenols and ascorbic acid in black currants (Ribes nigrum L.): 基因型差异 variation due to genotype, 位置 location, 和一年。 and year. |
| 已发布 PubMed: 分析和感官评估乔斯塔贝里 jostaberry（ribes x 白兰地 nidigrolaria bauer）挥发物。 |
| 已发布 PubMed:一种使用rapd标记鉴定黑醋栗（ribes nigrum l。）品种的新策略。 A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers. |
| 已发布 PubMed:将黑闭鞘姜/云木香中抗坏血酸产生与果实的发育以及源和汇的变化联系起来。 Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks. |
| 已发布 PubMed:酚含量与浆果抗流感 作用的关系 Relationship between polyphenol content and anti-influenza viral effects of berries. |
| 已发布 PubMed:新鲜和冷冻黑醋栗子和果汁的生化特性。 Biochemical properties of the fresh and frozen black currants and juices. |
| 已发布 PubMed:分析芽中酚类化合物的优化方法 An optimized method for analysis of phenolic compounds in buds, 树叶 leaves, 和黑醋栗子的果实（ribes nigrum l。）。 and fruits of black currant ( Ribes nigrum L.). |
| 已发布 PubMed:Children's 享乐的 hedonic 响应 response to berry products: 浆果化学成分和htas2r38基因型对喜好的影响。 Effect of chemical composition of berries and hTAS2R38 genotype on liking. |
| 已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 以及健康女性对黑醋栗和越橘所消耗的蔗糖的游离脂肪酸反应。 and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. |
| 已发布 PubMed:捷克共和国非传统水果种类的多酚谱和营养价值评价-一项比较研究。 Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study. |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）品种之间酚类化合物的组成差异及其对纬度和天气条件的响应。 Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. |
| 已发布 PubMed:黑醋栗的健康益处。 The health benefits of blackcurrants. |
| 已发布 PubMed:分离 Separation, hplc-dad-esi-msn对蓝莓和红，黑醋栗子中的酚类化合物进行表征和定量。 characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. |
| 已发布 PubMed:富含花青素的黑醋栗提取物可抑制 肝癌细胞的生长。 Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells. |
| 已发布 PubMed: 黑桑发酵 fermentation（黑桑）和黑醋栗（ribes nigrum。）的固态发酵制得的蒸馏醇饮料的生产和表征。 |
| 已发布 PubMed:加拿大黑醋栗（ribes nigrum l。）种子油和残留物的表征。 Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. |
| 已发布 PubMed:纤维素酶处理对黑醋栗果渣中抗氧化剂酚的提取效果 Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. |
| 已发布 PubMed:黑醋栗汁（ribes nigrum）汁的口感特征和化学成分以及压榨残余物的馏分。 Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue. |
| 已发布 PubMed:纬度和天气条件对糖含量的影响 Effects of latitude and weather conditions on contents of sugars, 水果酸 fruit acids, 和黑醋栗汁中的抗坏血酸。 and ascorbic acid in black currant (Ribes nigrum L.) juice. |
| 已发布 PubMed:植物酚类物质会影响色氨酸氧化。 Plant phenolics affect oxidation of tryptophan. |
| 已发布 PubMed:黑醋栗和越橘黄酮醇在酶辅助加工中的表征和去向。 Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing. |
| 已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对 体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease. |
| 已发布 PubMed:不同越橘的花色苷成分 The anthocyanin composition of different Vaccinium, 闭鞘姜/云木香和红宝石基因型。 Ribes and Rubus genotypes. |
| 已发布 PubMed:一种高通量整体式hplc方法，用于快速进行浆果维生素C表型分析。 A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit. |
| 已发布 PubMed:常规或有机种植的黑醋栗子（ribes nigrum l。）水果酚的高效液相色谱分析。 High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically. |
| 已发布 PubMed:样品破坏方法在从固体或半固体蔬菜样品中提取花青素的应用。 Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples. |
| 已发布 PubMed:从加工的黑醋栗（ribes nigrum l。）残留物中提取多酚。 Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）汁中的挥发性单萜 Volatile monoterpenes in black currant (Ribes nigrum L.) juice: β-葡萄糖苷酶加热和酶处理的效果。 effects of heating and enzymatic treatment by beta-glucosidase. |
| 已发布 PubMed:角质成分的五个芬兰浆果。 Cutin composition of five finnish berries. |
| 已发布 PubMed:从黑醋栗中分离出具有抗肿瘤活性的富含多糖的物质的免疫刺激作用。 Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.). |
| 已发布 PubMed:黑醋栗的花青素-黄烷醇缩合产物（ribes nigrum l。）。 Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). |
| 已发布 PubMed:毛细管电泳表征北欧浆果的酚性状及其抗氧化活性 Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
| 已发布 PubMed:从多年生木本软果种中分离适用于bac库构建的高分子量dna。 Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species. |
| 已发布 PubMed:某些闭鞘姜/云木香花色苷和原花色素的特征 Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, 阿罗尼亚 Aronia, 和接骨木及其抗氧化能力。 and Sambucus and their antioxidant capacity. |
| 已发布 PubMed:浆果酚对脂质体中蛋白质和脂质氧化的抑制作用。 Inhibition of protein and lipid oxidation in liposomes by berry phenolics. |
| 已发布 PubMed:法测定黑醋栗汁中重要香气成分的分离方法Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, 使用鼻腔冲击频率分析。 using nasal impact frequency profiling. |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）基因型中的脂肪酸含量和果汁特性。 Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes. |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）每灌木丛果实产量及其他性状的遗传和环境相关性以及通径系数分析。 Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.). |
| 已发布 PubMed:黑闭鞘姜/云木香提取物的抗疱疹 活性。 Anti-herpesvirus activity of an extract of Ribes nigrum L. |
| 已发布 PubMed:黑纹病菌粗提物的抗流感 活性。 Anti-influenza virus activity of crude extract of Ribes nigrum L. |
| 已发布 PubMed:花色苷对大鼠生育酚和脂质的影响 Effects of dietary anthocyanins on tocopherols and lipids in rats. |
| 已发布 PubMed:黑枣果实提取物中花色苷的活性对抗甲型和乙型流感 。 Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. |
| 已发布 PubMed:黑浆果中的酚类化合物 Phenolic compounds in berries of black, red, 绿 green, 和白醋栗（ribes sp。）。 and white currants (Ribes sp.). |
| 已发布 PubMed:高效液相色谱法测定浆果和红酒中的花色苷 Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| 已发布 PubMed:酶辅助从黑醋栗汁压榨残余物中提取抗氧化酚（黑穗病）。 Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）水果中四种花色苷成分的制备规模分离。 Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. |
| 已发布 PubMed:黑闭鞘姜/云木香的叶脂 Leaf lipids of Ribes nigrum: 含有16种植物 a plant containing 16:3, 阿尔法18 alpha-18:3, 伽玛18 gamma-18:3和18 3 and 18:4种脂肪酸。 4 fatty acids. |
| 已发布 PubMed:从黑醋栗子中分离出基因组dna（ribes nigrum l。）。 The isolation of genomic DNA from blackcurrant (Ribes nigrum L.). |
| 已发布 PubMed:特性预水合icalose＆reg; cmc 6000是衍生自纤维素的高粘度 羧甲基纤维素钠。它可溶于冷水和热水 Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils. |
| 已发布 PubMed:使用rt-pcr从黑醋栗（ribes nigrum l。）克隆冷诱导型脱水素样基因。 Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR. |
| 已发布 PubMed: 从黑醋栗子（ribes nigrum l。）果实中分离出核糖核酸 RNA。 |
| 已发布 PubMed:对低糖无添加剂的黑醋栗果酱中一些重要的维生素和抗氧化剂的研究。 A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. |
| 已发布 PubMed:黑闭鞘姜/云木香杂合性的估计使用rapd标记。 Estimation of heterozygosity in Ribes nigrum L. using RAPD markers. |
| 已发布 PubMed:黑醋栗（ribes nigrum l。）品种的rapd指纹图谱。 RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars. |
| 已发布 PubMed:表征种子中γ-亚麻酸含量 Characterization of gamma-linolenic acid in Ribes seed. |
| 已发布 PubMed:黑醋栗的黄酮类糖苷和羟基肉桂酸酯（ribes nigrum）。水果中的酚类9。 Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9. |
| 已发布 PubMed:叶分析可以指导水果作物的营养。 8.沙文化 Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, k K, 毫克黑醋栗（ribes nigrum l。）实验。 Mg experiments with black currant (Ribes nigrum L.). |
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