| Name: | 普通小麦胚芽蛋白 triticum aestivum l.germ protein |
| CAS号 CAS Number: | 84012-44-2 |
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| ECHA EC 数 Number: | 281-689-7 |
类别 Category:emollients, hair conditioning, skin conditioning
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 100.00至100.00 100.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | emollients, hair conditioning, skin conditioning |
| 小麦的胚芽蛋白质使用水平的推荐值 Recommendation for triticum aestivum germ protein usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 普通小麦的胚芽蛋白风味使用建议 Recommendation for triticum aestivum germ protein flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | 普通小麦胚芽蛋白 triticum aestivum l.germ protein |
| pubchem（sid） Pubchem (sid): | 135283624 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 从小麦胚芽中获得的蛋白质物质 protein substance obtained from the germ of the wheat, 普通小麦 triticum vulgare, 禾本科 poaceae | | | 普通小麦 triticum vulgare germ protein | | | 小麦胚芽 wheat germ protein | | | wheatgerm protein |
文章 Articles:
| 已发布 PubMed:小麦胚蛋白水解产物的钙结合能力和肽钙复合物的表征。 Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex. |
| 已发布 PubMed:超声波预处理脱脂小麦胚芽蛋白的酶解反应动力学和热力学。 Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. |
| 已发布 PubMed:增强表达单子叶植物作物核糖体失活蛋白和凝集素的玉米叶片的抗虫性。 Enhanced pest resistance of maize leaves expressing monocot crop plant-derived ribosome-inactivating protein and agglutinin. |
| 已发布 PubMed:应力激活的蛋白激酶fgos-2是谷类病原体禾谷镰刀菌生命周期中的关键调控因子。 The stress-activated protein kinase FgOS-2 is a key regulator in the life cycle of the cereal pathogen Fusarium graminearum. |
| 已发布 PubMed:家蝇附睾胚芽表面样本的糖萼特征和糖蛋白表达。 Glycocalyx characterisation and glycoprotein expression of Sus domesticus epididymal sperm surface samples. |
| 已发布 PubMed:sfp超声辅助工艺制备的小麦胚芽蛋白中ace抑制肽的酶解动力学和活性。 Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. |
| 已发布 PubMed:小麦胚芽 wheat germ: 不仅是副产品。 not only a by-product. |
| 已发布 PubMed:超声波处理脱脂小麦胚芽蛋白分离物的结构研究 [Study on the structure of defatted wheat germ protein isolate under ultrasonic treatment]. |
| 已发布 PubMed:用ann模拟ace抑制肽的qsar及其应用插图。 Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration. |
| 已发布 PubMed:小麦胚芽中半胱氨酸蛋白酶的部分纯化和表征。 Partial purification and characterisation of cysteine protease in wheat germ. |
| 已发布 PubMed:营养的 Nutritional, 微观结构 microstructural, 使用加工过的小麦胚芽的饼干的流变学和质量特征。 rheological and quality characteristics of biscuits using processed wheat germ. |
| 已发布 PubMed:条锈病的分类学研究 Taxonomic study of stripe rust, 小麦条锈菌 Puccinia striiformis sensu lato, 基于分子和形态学证据。 based on molecular and morphological evidence. |
| 已发布 PubMed:小麦嘌呤吲哚基因的异位表达增加了转基因玉米的胚芽大小和种子油含量。 The ectopic expression of the wheat Puroindoline genes increase germ size and seed oil content in transgenic corn. |
| 已发布 PubMed:小麦胚芽脂肪酶催化活性基团的鉴定 [Identification of catalytically active groups of wheat (Triticum aestivum L.) germ lipase]. |
| 已发布 PubMed:一组不依赖连接的体外翻译载体，用于生产真核蛋白。 A set of ligation-independent in vitro translation vectors for eukaryotic protein production. |
| 已发布 PubMed:了解阿拉伯木聚糖的分布 Insight into the distribution of arabinoxylans, 内切木聚糖酶 endoxylanases, 和工业小麦辊磨机物流中的内切木聚糖酶抑制剂。 and endoxylanase inhibitors in industrial wheat roller mill streams. |
| 已发布 PubMed:细胞壁成分对小麦面筋功能的影响 Effects of cell wall components on the functionality of wheat gluten. |
| 已发布 PubMed:埃及伊蚊的实验室定殖。 Laboratory colonization of Aedes lineatopennis. |
| 已发布 PubMed:发酵小麦胚芽提取物在大肠癌支持治疗中的作用 [Fermented wheat germ extract in the supportive therapy of colorectal cancer]. |
| 已发布 PubMed:种子成熟和芽过程中硫胺结合蛋白的积累和降解以及硫胺水平。 Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination. |
| 已发布 PubMed:乳铁蛋白修饰细胞壁的超微结构和细胞化学研究 Ultrastructural and cytochemical study of cell wall modification by lactoferrin, 乳铁蛋白和青霉素对金黄熊果。 lactoferricin and penicillin G against Staphylococcus aureus. |
| 已发布 PubMed:osralyase1 OsRALyase1, 水稻中鉴定出的推定的f-box蛋白 a putative F-box protein identified in rice, 水稻 Oryza sativa, 酶活性与小麦雷同酶相同。 with enzyme activity identical to that of wheat RALyase. |
| 已发布 PubMed:小麦胚芽中脂肪酶催化部位的化学修饰 Chemical modification of catalytic site of lipase from wheat germ: 改变了结构活性曲线。 altered structure-activity profile. |
| 已发布 PubMed:甘蔗渣替代鸡肉中的日粮和免疫反应。 Substitution of sugar cane bagasse in the chicken diet and immune response. |
| 已发布 PubMed:荧光共聚焦激光扫描显微镜观察草履虫履膜上的液相和受体介导的内吞作用。 Fluid phase and receptor-mediated endocytosis in Paramecium primaurelia by fluorescence confocal laser scanning microscopy. |
| 已发布 PubMed:脱脂小麦胚芽蛋白的一些营养和功能特性。 Some nutritional and functional properties of defatted wheat germ protein. |
| 已发布 PubMed:胚芽水解产物的降压作用及其新型血管紧张素转化酶抑制肽 Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, 伊莱瓦尔特 Ile-Val-Tyr, 以及大鼠和 类血浆中的新陈代谢。 and the metabolism in rat and human plasma. |
| 已发布 PubMed:小麦胚芽（triticum aestivum l。）中过氧化氢酶的纯化和一些特性。 Purification and some properties of catalase from wheat germ (Triticum aestivum L.). |
| 已发布 PubMed:抑制小麦胚芽中血管紧张素i转化酶的新型生物活性肽的制备和表征。 Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ. |
| 已发布 PubMed:小麦胚芽55-kda蛋白对鼠癌细胞的细胞粘附活性，对动物细胞外基质蛋白具有结合亲和力。 Cell adhesion activity for murine carcinoma cells of a wheat germ 55-kDa protein with binding affinity for animal extracellular matrix proteins. |
| 已发布 PubMed:通过加热和消化来评估凝集素失活。 Assessment of lectin inactivation by heat and digestion. |
| 已发布 PubMed:草履虫履膜上的凝集素结合糖结合物 Lectin-binding glycoconjugates in Paramecium primaurelia: 随着细胞年龄和饥饿而变化。 changes with cellular age and starvation. |
| 已发布 PubMed:谷物和坚果棒 Cereal and nut bars, 营养品质和储存稳定性。 nutritional quality and storage stability. |
| 已发布 PubMed:与凝集素的相互作用和临床凝集情况 Interactions with lectins and agglutination profiles of clinical, 餐饮 food, 和李斯特菌的环境分离株。 and environmental isolates of Listeria. |
| 已发布 PubMed:小麦胚芽中脂肪酶的结构稳定性。 Structural stability of lipase from wheat germ. |
| 已发布 PubMed:盐酸胍和硫氰酸胍与小麦胚芽脂肪酶的相互作用 Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase. |
| 已发布 PubMed:对小麦胚芽蛋白营养价值的影响 Effect of thermal processing on the nutritive value of wheat germ protein. |
| 已发布 PubMed:利用葵花籽仁和小麦胚芽开发营养饼干的研究。 Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ. |
| 已发布 PubMed:碱性条件下小麦胚芽脂肪酶的结构稳定性 Structural stability of lipase from wheat germ in alkaline pH. |
| 已发布 PubMed:酸性区ph对小麦胚芽脂肪酶结构完整性的影响 Effect of pH in the acidic region on the structural integrity of lipase from wheat germ. |
| 已发布 PubMed:[小麦胚芽絮的营养价值]。 [The nutritive value of wheat germ floc]. |
| 已发布 PubMed:嗜热弯曲杆菌种的凝集素凝集。 Lectin agglutination of thermophilic Campylobacter species. |
| 已发布 PubMed:伴刀豆球蛋白a和小麦胚芽凝集素对大鼠肠道超微结构和通透性的影响肠道过敏反应的可能模型。 The effect of concanavalin A and wheat germ agglutinin on the ultrastructure and permeability of rat intestine. A possible model for an intestinal allergic reaction. |
| 已发布 PubMed:小麦（triticum aestivum l。）贮藏蛋白的体外合成。 In Vitro Synthesis of Wheat (Triticum aestivum L.) Storage Proteins. |
| 已发布 PubMed:使用芽的小麦和大豆来增强 类营养的潜力。 Potential for the use of germinated wheat and soybeans to enhance human nutrition. |
| 已发布 PubMed:小麦胚芽凝集素和白蛋白的部分表征。 Partial characterisation of a wheat germ agglutinin and an albumin. |
| 已发布 PubMed:红外烘烤装置可加快小麦胚芽的加工过程。 Infra-red toasting unit speeds wheat-germ processing. |
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