| CAS号 CAS Number: | 89997-53-5 |
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| ECHA EC 数 Number ber: | 289-688-3 |
类别 Category:astringent, skin conditioning
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | astringent, skin conditioning |
| 樱桃李的水果使用量推荐水平 Recommendation for prunus cerasus fruit usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 樱桃樱桃水果风味的使用建议水平最高 Recommendation for prunus cerasus fruit flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | 樱桃李水果 prunus cerasus l. fruit |
| pubchem（sid） Pubchem (sid): | 135284001 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | cerasus vulgaris fruit | | 苦 bitter | cherry fruit | | sour | cherry fruit | | | 苦樱桃的果实 fruit of the bitter cherry, 樱桃李 prunus cerasus l., 蔷薇科 rosaceae |
文章 Articles:
| 已发布 PubMed:酸樱桃品种的从头转录组装配 De novo transcriptome assembly of a sour cherry cultivar, schattenmorelle。 Schattenmorelle. |
| 已发布 PubMed:花青素成分 Anthocyanin composition, 抗氧化效率 antioxidant efficiency, 和α-淀粉酶抑制剂的活性匈牙利传入的酸樱桃变种（李樱桃）。 and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). |
| 已发布 PubMed:酸樱桃果渣中酚类化合物提取工艺的优化 Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace. |
| 已发布 PubMed:高强度后蒙蒙樱桃的恢复促进 Recovery facilitation with Montmorency cherries following high-intensity, 代谢挑战性运动。 metabolically challenging exercise. |
| 已发布 PubMed: hplc-q-tof-ms鉴定从樱桃（李子）子产品中回收的抗氧化剂和降压肽。 |
| 已发布 PubMed:酸樱桃（李樱桃）果实中多酚含量的评价 Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, 抗氧化性能 antioxidant properties, 和营养成分。 and nutritional components. |
| 已发布 PubMed:中国种植的四种樱桃树（李子）的理化特性 Physicochemical characterisation of four cherry species (Prunus spp.) grown in China. |
| 已发布 PubMed:暴露于热水或用新鲜芦荟凝胶处理后，可确保酸樱桃的品质和安全性。 Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel. |
| 已发布 PubMed:酸樱桃（李子）品种中的染料木黄酮异黄酮糖缀合物。 Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars. |
| 已发布 PubMed:利用果汁行业固体废物产生的活性炭从水溶液中吸附黄18。 Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions. |
| 已发布 PubMed:研究未加工的水果中的花色苷和酸樱桃（李子）的加工后的果汁在肠道上皮细胞中的运输动力学。 Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells. |
| 已发布 PubMed:通过rnai介导的沉默工程化对樱桃李性坏死环斑 具有抗性的樱桃砧木。 Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing. |
| 已发布 PubMed:与樱桃果实生产相关的李植物的微繁殖。 Micropropagation of Prunus species relevant to cherry fruit production. |
| 已发布 PubMed:酸樱桃加工产品-比较植物化学含量 Processed tart cherry products--comparative phytochemical content, 体外抗氧化能力和体外抗炎活性。 in vitro antioxidant capacity and in vitro anti-inflammatory activity. |
| 已发布 PubMed:酸樱桃汁（樱桃李）的抗氧化能力和花色苷特性。 Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. |
| 已发布 PubMed:balb / c小鼠中李果实生物活性成分的免疫调节研究。 Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice. |
| 已发布 PubMed:在丹麦种植的酸樱桃品种的生物活性。 Bioactivity of sour cherry cultivars grown in Denmark. |
| 已发布 PubMed:冷漠鼠李子的体型和卵负荷的差异 Differences in body size and egg loads of Rhagoletis indifferens (Diptera: eph科）。 Tephritidae) from introduced and native cherries. |
| 已发布 PubMed:酸樱桃汁（樱桃李）对褪黑激素水平和增强睡眠质量的作用。 Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. |
| 已发布 PubMed:密集映射的酸樱桃树中三维腐烂症状的三维空间聚集和关联模式的特征。 Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees. |
| 已发布 PubMed:梅（culeoptera） Plum curculio (Coleoptera: 暴露于酸樱桃树枝上的田间杀虫剂后的成年死亡率和相关水果伤害。 Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches. |
| 已发布 PubMed: 抗氧化和抗 特性的开花樱桃果实（李樱草变种自发性 spontanea）。 |
| 已发布 PubMed:酸樱桃（李子）种子仁的生物活性成分的分离与分析 Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: 一种新兴的功能食品。 an emerging functional food. |
| 已发布 PubMed:杀虫剂对梅花（鞘翅目）的治疗活性 Curative activity of insecticides against plum curculio (Coleoptera: Curculio curculionidae）在酸樱桃中。 |
| 已发布 PubMed:可以改善食用酸樱桃汁的小鼠的抗氧化和抗发炎的能力（李樱桃马拉维酒）。 Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). |
| 已发布 PubMed:樱桃（李樱桃变种）和果渣的细胞壁多糖的表征。 Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace. |
| 已发布 PubMed:酒香酵母菌株对用于生产特殊水果啤酒的酸樱桃（李子）糖苷水解酶活性的评价。 Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers. |
| 已发布 PubMed:酸樱桃（李樱桃）的抗氧化性能 Antioxidant properties of sour cherries (Prunus cerasus L.): 成熟果实甲醇提取物中无色植物化学物质的作用 role of colorless phytochemicals from the methanolic extract of ripe fruits. |
| 已发布 PubMed:同时鉴定和定量糖 Simultaneous identification and quantification of the sugar, 糖醇 sugar alcohol, 和酸樱桃的羧酸含量 and carboxylic acid contents of sour cherry, 苹果 apple, 和ber ber水果 , 作为他们的三甲基甲硅烷基衍生物 as their trimethylsilyl derivatives, 通过气相色谱-质谱法。 by gas chromatography-mass spectrometry. |
| 已发布 PubMed:酸樱桃（李樱桃）花色素苷作为功能食品的成分。 Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods. |
| 已发布 PubMed:四倍体酸樱桃中不相容等位基因的鉴定。 Identification of incompatibility alleles in the tetraploid species sour cherry. |
| 已发布 PubMed:克隆 Cloning, 表达 expression, 酸樱桃果实和叶片沉陷组织发育过程中山梨醇转运蛋白的特性和表征 and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues. |
| 已发布 PubMed:樱桃和浆果中的环氧合酶抑制性和抗氧化性花青苷。 Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
| 已发布 PubMed:甜叶绿体遗传和dna变异 Chloroplast inheritance and DNA variation in sweet, sour, 和樱桃。 and ground cherry. |
| 已发布 PubMed:来自酸樱桃（樱桃李）的抗氧化剂多酚。 Antioxidant polyphenols from tart cherries (Prunus cerasus). |
| 已发布 PubMed:酸樱桃（李樱桃）的新型抗氧化剂化合物。 Novel antioxidant compounds from tart cherries (Prunus cerasus). |
| 已发布 PubMed:2-o-（β-d-吡喃吡喃糖基）-6-o-（α-1-rhamnopyranosyl）-α-d-吡喃葡糖苷的合成与表征。 Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside. |
| 已发布 PubMed:净 Net 光合作用 photosynthetic 率 rate of sour cherry (李 Prunus cerasus L. '蒙莫朗西 Montmorency') 中 during the 生长 growing 季节 season with 特定 particular 参考 reference to 结果 fruiting. |
| 已发布 PubMed:净 Net 光合作用 photosynthetic 率 rate of sour cherry (李 Prunus cerasus L. '蒙莫朗西 Montmorency') 中 during the 生长 growing 季节 season with 特定 particular 参考 reference to 结果 fruiting. |
| 已发布 PubMed:樱桃果实发育中的内源植物生长物质。 Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: 七。 a（32）的分离。 VII. Isolation of Gibberellin A(32). |
| 已发布 PubMed:樱桃脱落 Cherry fruit abscission: 引发时间和乙烯参与的证据。 evidence for time of initiation and the involvement of ethylene. |
| 已发布 PubMed:苹果中乙烯的研究 A study of ethylene in apple, 红树莓 red raspberry, 和樱桃。 and ground cherry. |
| 已发布 PubMed:樱桃果实发育脱落层的组织化学变化。 Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L. |
| 已发布 PubMed:磷酸盐化合物对某些真菌的影响及其对新鲜樱桃（李樱桃）的防腐作用 Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, l。）。 L.). |
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