|
类别 Category:food contact resinous and polymeric coatings
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白粉末（est） white powder (est) |
| 化验 Assay: | 96.00至100.00 96.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 527.00 to 528.00 °C. @ 760.00 mm 汞 Hg
|
| 闪点 Flash Point: | 548.00 °F. tcc TCC ( 286.67 °C. )
|
| logp（o / w） logP (o/w): | -3.169（est） -3.169 (est) |
| 保质期 Shelf Life: | 如果正确存储，则为24.00个月或更长时间。 24.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 阿奇韦尔 Achiewell |
| 仅供实验/研究使用。 For experimental / research use only. |
| 羧甲基纤维素（cmc） Carboxymethyl Cellulose (CMC)
|
| 阿克苏诺贝尔 Akzo Nobel |
| bermocell bermocell cmc
|
| American International Chemical, LLC. |
| Carboxymethylcellulose
|
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 羧甲基纤维素 Carboxy Methyl Cellulose
|
| 共价化学 Covalent Chemical |
| 羧甲基纤维素 Carboxy Methyl Cellulose
|
| cp kelco CP Kelco |
| CELLUFIX®
气味 Odor: characteristic 采用 Use: 开发用于建筑产品的高效粘合剂。 Efficient binders developed for use in building products. |
| cp kelco CP Kelco |
| FINNFIX®
气味 Odor: characteristic 采用 Use: 工业应用的cmc。可提供纯净和技术等级。 CMC for industrial applications. Available as purified and technical grades. |
| cp kelco CP Kelco |
| REOMASTER®
气味 Odor: characteristic 采用 Use: 液体可泵送cmc分散液。当溶解能力受到限制时，可替代粉末cmc。 Liquid pumpable CMC dispersion. An alternative to powder CMC when dissolution capacity is a constraint. |
| 格雷厄姆化学 Graham Chemical |
| 羧甲基纤维素 Carboxy Methyl Cellulose
|
| 河北欧凯生物技术 Hebei Oukai Biotechnology |
| 仅供实验/研究使用。 For experimental / research use only. |
| Carboxymethylcellulose
|
| 牛皮纸化学 Kraft Chemical |
| Carboxymethylcellulose
|
| 泛科学 Pangaea Sciences |
| CMC
|
| 青岛达康贸易 Qingdao Dacon Trading |
| 食品级cmc Food Grade CMC
|
| 西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma |
| 仅供实验/研究使用。 For experimental / research use only. |
| 厘米纤维素纤维 CM-Cellulose fibers
|
| 天津 才化工 Tianjin Talent Chemical |
| CMC
|
| 口香糖 chewing gum |
| 光学纤维和贸易;糖浆2600 OptiCellulose™ Syrup 2600
味道 Flavor: characteristic 光学纤维和贸易;糖浆2600 OptiCellulose™ Syrup 2600 is 特别 specifically 设计的 designed for use in 糖浆 syrups (定期 regular, 清淡无糖）。该系统在较低的使用水平下具有出色的增稠和产品感官特性。出色的水合作用是保持产品质地始终如一的关键。 light and sugar free). This system provides excellent thickening and product sensory characteristics at lower usage levels. Excellent hydration is key to consistent delivery of product texture. |
| 口香糖 chewing gum |
| 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 15 粉末 Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 15 F is a 低 low 黏度 viscosity 凝聚 agglomerated sodium carboxymethylcellulose 派生的 derived from cellulose. it It is 易溶 soluble in 都 both 冷 cold or 热 hot 水 water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。作为凝聚产品 making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, 预水合的海藻糖cmc 15经过严格控制的制造工艺，以提高分散性和水合性。预水合的ticose cmc 15几乎无尘，可在几乎每种工厂条件下提高处理效率。 Pre-Hydrated Ticalose CMC 15 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 15 is virtually dust free which improves handling under virtually every plant condition. |
| 口香糖 chewing gum |
| 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 2500 粉末 Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 2500 is a 介质 medium 黏度 viscosity 凝聚 agglomerated sodium carboxymethylcellulose 派生的 derived from cellulose. it It is 易溶 soluble in 都 both 冷 cold and 热 hot 水 water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。作为凝聚产品 making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, 预水合的glycose cmc 2500经过严格控制的制造工艺，以提高分散性和水合性。预水合的ticose cmc 2500几乎无尘，可改善大多数工厂条件下的处理。 Pre-Hydrated Ticalose CMC 2500 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 2500 is virtually dust free which improves handling in most all plant conditions. |
| 口香糖 chewing gum |
| 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 6000 粉末 Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 海藻糖 Ticalose® CMC 6000 is a 高 high 黏度 viscosity 凝聚 agglomerated sodium carboxymethylcellulose 派生的 derived from cellulose. it It is 易溶 soluble in 都 both 冷 cold and 热 hot 水 water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。作为凝聚产品 making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, 预水合的ticose cmc 6000经过严格控制的制造工艺，以提高分散性和水合性。预水合的ticose cmc 6000实际上是无尘的，可改善大多数工厂条件下的处理。 Pre-Hydrated Ticalose CMC 6000 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration. Pre-Hydrated Ticalose CMC 6000 is virtually dust free which improves handling in most all plant conditions. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® 400 科幻 SF 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® 400 科幻 SF is an 非凡 exceptional cellulose gum, 溶液非常清晰，具有出色的流变性。用于粉状饮料混合物时，400 sg的ticose迅速溶解，而没有其他纤维素胶所共有的颗粒感。用于糖浆 solutions are extremely clear and with excellent rheological properties. For powdered drink mixes Ticalose 400 SF dissolves rapidly without the graininess common to other cellulose gums. For syrups, 这种蜡是极好的保湿剂，具有很好的润肤作用。在.4至6％范围内的产品中使用。晚香玉的气味被许多 认为是麻醉药和壮阳药。 the Ticalose 400 SF creates a desirable sugary texture to the finished product. The lower viscosity nature of Ticalose 400 SF allows it to be used at higher levels in many products, 产生卓越的性能。 resulting in superior performance. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® 602 标准 Standard 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 602 标准 Standard is sodium carboxymethylcellulose 派生的 derived from cellulose. it It is 易溶 soluble in either either 冷 cold or 热 hot 水 water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它可溶于冷水或热水，并且与大多数水溶性聚合物相容。除了增稠特性 and other hydrocolloids. It is soluble in either cold or hot water and compatible with most water soluble polymers. In addition to its thickening properties, ticalose cmc 602标准品还控制冷冻乳制品中的质地和冰晶生长，并在面包房和低热量配方中保持水分。 Ticalose CMC 602 Standard also controls texture and ice crystal growth in frozen dairy products and retains moisture in bakery and low calorie formulations. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® CMC 15 精细 Fine 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 15 F is a 低 low 黏度 viscosity, 由纤维素衍生的细孔羧甲基纤维素钠。它可溶于冷水或热水 fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。 making it a valuable asset in many bakery applications and low calorie formulations. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® CMC 15000 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 15000 is a 高 high 黏度 viscosity CMC that 已 has been been 特别 specially 处理 处理 processed to be 抗性 resistant to 这样 such 影响 影响 influences as 盐 salt and 低 low 酸碱度 pH. it It 也 also 经得起 withstands 极端 extreme 处理中 处理 processing 条件 健康）状况 conditions 这样 such as 热 heat and 压力 pressure. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® CMC 2500 精细 Fine 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 2500 F is a 介质 medium 黏度 viscosity 由纤维素衍生的细孔羧甲基纤维素钠。它可溶于冷水或热水 fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。 making it a valuable asset in many bakery applications and low calorie formulations. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® CMC 2700 F ngmo NGMO
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 2700 F ngmo NGMO is a 介质 medium 黏度 viscosity fine 啮合 mesh sodium carboxymethylcellulose 派生的 derived from cellulose that 遇见 meets our ngmo NGMO 定义 definition. it It is 易溶 soluble in 都 both 冷 cold or 热 hot 水 water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。 making it a valuable asset in many bakery applications and low calorie formulations. |
| 口香糖 chewing gum |
| 海藻糖 Ticalose® CMC 6000 精细 Fine 粉末 Powder
味道 Flavor: characteristic 海藻糖 Ticalose® CMC 6000 F is a 高 high 黏度 viscosity 由纤维素衍生的细孔羧甲基纤维素钠。它可溶于冷水或热水 fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, 在4.0-10.0的ph范围内稳定 stable over a pH range of 4.0-10.0, 并兼容多种其他食品成分 and compatible with a wide range of other food ingredients, 如蛋白质 such as proteins, sugars, 和其他水胶体。它控制着冷冻乳制品的质地和冰晶的生长。它也保留水分 and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, 使其成为许多面包店应用和低卡路里配方中的宝贵资产。 making it a valuable asset in many bakery applications and low calorie formulations. |
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 22 - do Do not 呼吸 breath dust.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat ld LD > 5000 mg/kg
Food 研究 Research. 卷 Vol. 9, pg。 175 Pg. 175, 1944.
静脉老鼠 intravenous-老鼠 mouse ld LD50 47 mg/kg
研究 Research 进展 Progress in 有机生物 Organic-Biological and 药用的 Medicinal 化学 Chemistry. 卷 Vol. 2, pg。 274 Pg. 274, 1970.
几内亚口服 口服 oral-guinea 猪 pig ld LD > 5000 mg/kg
Food 研究 Research. 卷 Vol. 9, pg。 175 Pg. 175, 1944.
未报告的哺乳动物 unreported-mammal (种类 species 未指定 unspecified) ld LD50 13340 mg/kg
Gigiena i 萨尼塔利亚 Sanitariya. 对于 For 英语 English 翻译 translation, 见hysaav。卷52（5） see HYSAAV. Vol. 52(5), pg。 14 Pg. 14, 1987.
口服兔子 口服 oral-rabbit ld LD > 5000 mg/kg
Food 研究 Research. 卷 Vol. 9, pg。 175 Pg. 175, 1944.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit ld LD50 > 5000 mg/kg
Food 研究 Research. 卷 Vol. 9, pg。 175 Pg. 175, 1944.
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | food contact resinous and polymeric coatings |
| 推荐的羧甲基纤维素用量不超过 Recommendation for carboxymethyl cellulose usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as 安全 safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 41.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 91.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | 2000.00000 |
| 糖果烧烤 confectionery froastings: | - | 2300.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 670.00000 |
| 水果冰 fruit ices: | - | 670.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 9.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 100.00000 |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
纤维素e 460（i）的重新评估 Re-evaluation of celluloses E 460(i), e 460（ii ii） , e 461 E 461, e 462 E 462, e 463 E 463, e 464 E 464, e 465 E 465, e 466 E 466, E 468 and E 469 as food 添加剂 additives
视图 View page or 视图 View pdf
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活性物质羧甲基纤维素的安全性评估 Safety assessment of the active substances carboxymethylcellulose, 乙酰化二淀粉磷酸酯 acetylated distarch phosphate, 膨润土 bentonite, 硼酸和硫酸铝 boric acid and aluminium sulfate, for use in 活性 active food contact 材料 materials
视图 View page or 视图 View pdf
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| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :9000-11-7 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :24748 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
| 德国wgk WGK Germany:1 |
| 醋酸; 2 acetic acid; 2,3,4,5,6-五羟基己醛 6-pentahydroxyhexanal |
| chemidplus Chemidplus:0009000117 |
| 技术 RTECS:CAS＃9000-11-7的fj5700000 FJ5700000 for cas# 9000-11-7 |
参考资料 References:
| | 醋酸; 2 acetic acid; 2,3,4,5,6-五羟基己醛 6-pentahydroxyhexanal |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 9000-11-7 |
| pubchem（cid） Pubchem (cid): | 24748 |
| pubchem（sid） Pubchem (sid): | 134991248 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 填充剂 bulking agents |
| | 凝胶形成剂 gel forming agents |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | acetic acid, hydroxy-, cellulose ether | | | 醋酸; 2 acetic acid; 2,3,4,5,6-五羟基己醛 6-pentahydroxyhexanal | | | Apergel apergel | | | apeyel apeyel | | | bermocell bermocell CMC | | | 羧甲基纤维素 carboximethylcellulosum | | | carboxy methyl cellulose | | | 羧甲基纤维素 Carboxy Methyl Cellulose (CMC) 食品级的 food-grade gums – 阿库塞尔 Akucell | | | 羧甲基纤维素 Carboxy Methyl Cellulose ether | | | 羧甲基化 羧甲基化物 carboxymethylated cellulose 浆 pulp | | | carboxymethylcellulose | | | 羧甲基纤维素 carboxymethylcellulosum | | | cellulose carboxymethyl ether | | | cellulose 羧甲基化物 carboxymethylate | | | cellulose, carboxymethyl ether | | | cellulose, ether with gly大肠杆菌 colic acid | | | 纤维素 CM-cellulose | | | CMC | | | Colloresine colloresine | | | 交联羧甲基纤维素 croscarmellose | | | duodcel duodcel | | | 糖基 glycocel ta TA | | | gly大肠杆菌 colic acid cellulose ether | | | kmts KMTs | | | opticellulose syrup 2600 | | | opticellulose syrup 500 | | | ticalose |
文章 Articles:
| 已发布 PubMed:灵长类 The primate amygdala: 黏度的橙花元表示 Neuronal representations of the viscosity, 脂肪质地 fat texture, 温度 temperature, 食物的松软和味道。 grittiness and taste of foods. |
| 已发布 PubMed:羧甲基纤维素的类型和浓度不同的蛋奶甜点的挥发性风味分析和感官评估。 Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose. |
| 已发布 PubMed:β-d（+）葡萄糖-葡萄糖氧化酶-过氧化氢酶，用作抗氧化剂系统。 beta-D(+) glucose-glucose oxidase-catalase for use as an antioxidant system. |
| 已发布 PubMed: 松田鼠在修饰中表达的避味作用（田鼠 Mic腐烂 rotus 松树 pinetorum） : 背景和荷尔蒙因素的重要性。 importance of context and hormonal factors. |
| 已发布 PubMed:培养和酸化的酸奶中的b-复合维生素。 B-complex vitamins in cultured and acidified yogurt. |
| 已发布 PubMed:富含不同膳食纤维的硬质小麦意大利面条的技术和感官性能评估。 Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres. |
| 已发布 PubMed:抗菌和酶促抗褐变膜用作竹笋质量改良的涂层。 Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. |
| 已发布 PubMed:环丙沙星对睾丸组织的长期影响 Long-term effect of ciprofloxacin on testicular tissue: 生化和组织化学变化的证据。 evidence for biochemical and histochemical changes. |
| 已发布 PubMed:白藜芦醇对衰老小鼠脑组织形态和氧化应激的影响 [Effects of resveratrol on morphology and oxidative stress of brain tissues in aging mice]. |
| 已发布 PubMed:辛烷在静电形成的表面活性剂-聚合物复合物中的增溶。 Solubilization of octane in electrostatically-formed surfactant-polymer complexes. |
| 已发布 PubMed:壳聚糖基聚电解质复合物与天然多糖的药物开发新进展。 Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery. |
| 已发布 PubMed:基于复合物凝聚技术的香精油微胶囊的制备与应用综述。 A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. |
| 已发布 PubMed:葡萄籽提取物在低压缺氧后对大脑的影响。 Grape seed extract effects in brain after hypobaric hypoxia. |
| 已发布 PubMed:马铃薯分离蛋白 Potato protein isolates: 恢复并表征其特性。 recovery and characterization of their properties. |
| 已发布 PubMed:骨髓间质基质细胞减少了大鼠模型中耐甲氧西林的金黄熊果的感染。 Marrow mesenchymal stromal cells reduce methicillin-resistant Staphylococcus aureus infection in rat models. |
| 已发布 PubMed:使用离子交联的羧甲基纤维素水凝胶基质控制肥料的根部靶向递送。 Controlled root targeted delivery of fertilizer using an ionically crosslinked carboxymethyl cellulose hydrogel matrix. |
| 已发布 PubMed:新型益生菌可溶性羧甲基纤维素膜作为口腔保健生物治疗剂 Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: 体外制备和表征。 in vitro preparation and characterization. |
| 已发布 PubMed:β-1内源性的异源表达和生化特性 Heterologous expression and biochemical characterization of an endo-β-1,产自嗜热菌的4-葡聚糖酶。 4-glucanase from Thermobifida fusca. |
| 已发布 PubMed:和水胶体对低热量胡萝卜汁品质属性的影响。 Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. |
| 已发布 PubMed:食用涂料和酸洗的应用，以延长蘑菇（双孢蘑菇）的储存寿命。 Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus). |
| 已发布 PubMed:生物反应器中不同流体动力学条件下球孢白僵菌真菌发酵液流变特性的研究 Study of the rheological properties of a fermentation broth of the fungus Beauveria bassiana in a bioreactor under different hydrodynamic conditions. |
| 已发布 PubMed:羧甲基纤维素（cmc）和微晶纤维素（mcc）对乳化香肠功能特性的影响。 Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages. |
| 已发布 PubMed:军曹鱼皮肤中酸和胃蛋白酶溶解的胶原蛋白的结构和特征 Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum). |
| 已发布 PubMed:pvp-cmc水凝胶膜的生物降解 Biodegradation of PVP-CMC hydrogel film: 一种有用的食品包装材料。 A useful food packaging material. |
| 已发布 PubMed:直肠牛磺胆酸盐可增加l细胞和胰岛素分泌 Rectal taurocholate increases L cell and insulin secretion, 并降低肥胖的2型糖尿病志愿者的血糖和食物摄入量。 and decreases blood glucose and food intake in obese type 2 diabetic volunteers. |
| 已发布 PubMed:食物与药物的相互作用 Food-drug interactions: 辣椒素对加兰他敏在大鼠体内药代动力学的影响 effect of capsaicin on the pharmacokinetics of galantamine in rats. |
| 已发布 PubMed:壳聚糖 Chitosan, 海洋功能食品 the marine functional food, 是腐殖酸有效吸附剂。 is a potent adsorbent of humic acid. |
| 已发布 PubMed:粘膜粘附性体外测量方法的Comparison of in vitro methods of measuring mucoadhesion: 椭圆仪 ellipsometry, 抗张强度和流变学测量。 tensile strength and rheological measurements. |
| 已发布 PubMed:生物合成 Biosynthesis, 从生产木聚糖酶的菌株黑曲霉b03中纯化和鉴定内切葡聚糖酶。 purification and characterization of endoglucanase from a xylanase producing strain Aspergillus niger B03. |
| 已发布 PubMed:稳定剂对水牛乳砂质的影响 Influence of stabilizers on quality of sandesh from buffalo milk. |
| 已发布 PubMed:交变磁场处理对纤维素酶酶学参数的影响 Effect of alternating magnetic field treatments on enzymatic parameters of cellulase. |
| 已发布 PubMed:通过逐层方法用纳米结构的聚电解质层包封，可提高益生菌嗜酸乳杆菌的存活率。 Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach. |
| 已发布 PubMed:聚醚多元醇基聚氨酯弹性体膜的生物降解 Biodegradation of polyether-polyol-based polyurethane elastomeric films: 可再生来源的生物聚合物部分取代聚醚多元醇的影响。 influence of partial replacement of polyether polyol by biopolymers of renewable origin. |
| 已发布 PubMed:白藜芦醇对c57bl / 6j小鼠脂质代谢的影响 [Effects of resveratrol on lipid metabolism in C57BL/6J mice]. |
| 已发布 PubMed: 食用涂料的有效性以及温和的热冲击对鲜切西兰花（芸苔属 Brassica oleracea l。）的微生物变质和感官品质的影响。 |
| 已发布 PubMed: 羧甲基纤维素涂层和小剂量伽马射线辐照可提高梨（pyrus communis l。 , 简历。巴特利特/威廉）。 Cv. Bartlett/William). |
| 已发布 PubMed:低脂羧甲基纤维素乳制品饮料中的脂肪替代品 Fat replacers in low-fat carboxymethyl cellulose dairy beverages: 颜色 Color, 流变学 rheology, 和消费者的看法。 and consumer perception. |
| 已发布 PubMed:羧甲基纤维素浓度对可降解木薯淀粉基薄膜物理性能的影响 Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films. |
| 已发布 PubMed:鼠尾草标准提取物对小鼠的急性和亚慢性毒性研究。 Acute and sub-chronic toxicity study of standardized extract of Fumaria indica in rodents. |
| 已发布 PubMed:评估某些食品添加剂和污染物。 Evaluation of certain food additives and contaminants. |
| 已发布 PubMed:单链巨细胞瘤种子对链脲佐菌素-烟酰胺诱导的糖尿病小鼠α-淀粉酶抑制剂的抗糖尿病潜力。 Antidiabetic potential of α-amylase inhibitor from the seeds of Macrotyloma uniflorum in streptozotocin-nicotinamide-induced diabetic mice. |
| 已发布 PubMed:基于羧甲基纤维素和油酸可食用乳化膜的物理性能。 Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. |
| 已发布 PubMed:硝基苯的三种代谢物混合物对小鼠的急性毒性和诱变作用。 Acute toxicity and mutagenesis of three metabolites mixture of nitrobenzene in mice. |
| 已发布 PubMed:哈茨木霉菌323的新型葡聚糖酶的纯化和鉴定。 Purification and characterization of novel glucanases from Trichoderma harzianum ETS 323. |
| 已发布 PubMed:分离产生纤维素酶的细菌，并从分离的细菌纤维素单胞菌属中鉴定纤维素酶。 yj5。 Isolation of cellulase-producing bacteria and characterization of the cellulase from the isolated bacterium Cellulomonas sp. YJ5. |
| 已发布 PubMed:通过在发酵过程中添加干扰物质来原位修饰细菌纤维素网络结构。 In situ modification of bacterial cellulose network structure by adding interfering substances during fermentation. |
| 已发布 PubMed:有针对性地从适应柳枝comp的堆肥社区发现糖苷水解酶。 Targeted discovery of glycoside hydrolases from a switchgrass-adapted compost community. |
| 已发布 PubMed:食用涂料的渗透性。 Permeability of edible coatings. |
| 已发布 PubMed:淀粉-cmc-纳米粘土生物降解膜的理化性质 Physicochemical properties of starch-CMC-nanoclay biodegradable films. |
| 已发布 PubMed:使用稳定的硫化铁纳米颗粒将汞固定在沉积物中。 Immobilization of mercury in sediment using stabilized iron sulfide nanoparticles. |
| 已发布 PubMed: 假单孢菌属纤维素酶生产纤维素酶。 No3从海鞘中喷出halocynthia 罗伦齐 rorentzi。 |
| 已发布 PubMed:在ibd的il-10基因缺陷型小鼠模型中，口服羧甲基纤维素乳化的姜黄素具有有效的抗炎作用。 Oral administration of curcumin emulsified in carboxymethyl cellulose has a potent anti-inflammatory effect in the IL-10 gene-deficient mouse model of IBD. |
| 已发布 PubMed:纳他可可基羧甲基纤维素涂层的制备及其对甜椒果实收获后寿命的影响。 Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. |
| 已发布 PubMed:高溶性速释片崩解 Disintegration of highly soluble immediate release tablets: 解散的代理 。 a surrogate for dissolution. |
| 已发布 PubMed:内切黄原酶 Endoxanthanase, 一种新的β-d-葡聚糖酶水解新近分离出的微细菌sp的完整黄原胶的骨架连接。 xt11。 a novel beta-D-glucanase hydrolyzing backbone linkage of intact xanthan from newly isolated Microbacterium sp. XT11. |
| 已发布 PubMed:冬虫夏草发酵后的陈年稻米化学成分和生物活性变化 Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis. |
| 已发布 PubMed:添加剂对常青霉分生孢子对桃果实表面粘附的影响及其与褐变引起的褐腐病生物防治的关系。 Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa. |
| 已发布 PubMed: 类药物的降血糖作用及其谷胱甘肽4易位促进其类黄酮成分的活性。 Antihyperglycemic effect of Cephalotaxus sinensis leaves and GLUT-4 translocation facilitating activity of its flavonoid constituents. |
| 已发布 PubMed:饮食对苯二酚抑制乙酰氨基芴诱导大鼠肝癌发生的开始。 Inhibition by dietary hydroquinone of acetylaminofluorene induction of initiation of rat liver carcinogenesis. |
| 已发布 PubMed:纯化 Purification, 表征 characterization, 杆菌菌株s65的壳聚糖酶的克隆和基因克隆。 and gene cloning of a chitosanase from Bacillus species strain s65. |
| 已发布 PubMed: cyadox cyadox对balb / c小鼠皮肤光毒性的实验评估。 |
| 已发布 PubMed:光谱法研究羧甲基纤维素在固液界面的吸附和构象 Adsorption and conformation of carboxymethyl cellulose at solid-liquid interfaces using spectroscopic, AFM AFM和相关技术。 |
| 已发布 PubMed:某些化合物截留到生物相容性纳米颗粒中及其释放特性。 Entrapment of some compounds into biocompatible nano-sized particles and their releasing properties. |
| 已发布 PubMed:羧甲基纤维素的类型和浓度不同的蛋奶甜点的挥发性风味分析和感官评估。 Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose. |
| 已发布 PubMed:大豆中纤维素结合蛋白基因的分子表征和发育表达大豆孢囊 异皮甘氨酸。 Molecular characterisation and developmental expression of a cellulose-binding protein gene in the soybean cyst nematode Heterodera glycines. |
| 已发布 PubMed:减脂早餐香肠系统中肉蛋白质与大麦（大麦）β-葡聚糖之间的相互作用。 Interactions between meat proteins and barley (Hordeum spp.) β-glucan within a reduced-fat breakfast sausage system. |
| 已发布 PubMed:酸饮料（可口可乐）对健康兔布洛芬药代动力学的影响。 Influence of acidic beverage (Coca-Cola) on pharmacokinetics of ibuprofen in healthy rabbits. |
| 已发布 PubMed:灵长类动物岛皮/腹皮皮质 Primate insular/opercular taste cortex: 黏度的橙花元表示 Neuronal representations of the viscosity, 脂肪质地 fat texture, 脾气暴躁 grittiness, 温度 temperature, 和食物的味道。 and taste of foods. |
| 已发布 PubMed:唾液酸糖肽-非消化性多糖缀合物对歐洲海濱草感染的预防作用。 Preventive effect of sialylglycopeptide-nondigestive polysaccharide conjugates on salmonella infection. |
| 已发布 PubMed:眶额皮质 Orbitofrontal cortex: 口感和辣椒素的橙花元表现，以及味道和质地。 neuronal representation of oral temperature and capsaicin in addition to taste and texture. |
| 已发布 PubMed:在 脑中代表食物质地和口腔脂肪。 Representation in the human brain of food texture and oral fat. |
| 已发布 PubMed:在水和有机介质中脂肪酶催化的纤维素乙酰化。 Lipase-catalyzed cellulose acetylation in aqueous and organic media. |
| 已发布 PubMed:包裹胆固醇氧化酶和十八烷基二氧化硅的水凝胶网络，用于在疏水性有机或水性胶束溶剂中进行光学生物传感。 Hydrogel network entrapping cholesterol oxidase and octadecylsilica for optical biosensing in hydrophobic organic or aqueous micelle solvents. |
| 已发布 PubMed:柠檬酸钠的作用 Effect of sodium citrate, 羧甲基纤维素和角叉菜胶含量对低盐和低脂博洛尼亚型香肠的品质特性的影响。 carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages. |
| 已发布 PubMed:评估某些食品添加剂。粮农组织/食品添加剂联合专家委员会第五十次报告。 Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 已发布 PubMed:动态冷冻冰淇淋模型系统中生物聚合物对结构和冰重结晶的影响 Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems. |
| 已发布 PubMed:使用日本鹌鹑纤维肉瘤细胞系（qt-35）进行禽偏肺炎 的空斑测定。 Plaque assay for avian metapneumovirus using a Japanese quail fibrosarcoma cell line (QT-35). |
| 已发布 PubMed:[可食用的包衣对青椒果实（辣椒）的感官品质的影响]。 [Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]. |
| 已发布 PubMed:从黄热曲霉纯化的热稳定内切葡聚糖酶的生化特性和作用方式。 Biochemical characterization and mode of action of a thermostable endoglucanase purified from Thermoascus aurantiacus. |
| 已发布 PubMed:卵菌的相对降解 Comparative degradation of oomycete, 子囊菌 ascomycete, 霉菌和生防真菌可鉴定和担子菌细胞壁。 and basidiomycete cell walls by mycoparasitic and biocontrol fungi. |
| 已发布 PubMed:调查潜在的抗焦虑药 Investigating potential anxiolytic, 异戊二烯的抗抑郁和记忆增强活性。 antidepressant and memory enhancing activity of deprenyl. |
| 已发布 PubMed:胸腺素和锌对肉鸡饲养者中一种发达的歐洲海濱草肠炎血清型肠炎歐洲海濱草越橘的免疫增强作用。 Immunopotentiation of a developed Salmonella enterica serotype enteritidis vaccine by thymulin and zinc in meat chicken breeders. |
| 已发布 PubMed:膳食纤维在降低餐后血糖中可能作用的体外研究。 In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. |
| 已发布 PubMed:菊花欧文氏菌中的两种内切葡聚糖酶（celz和cely）对羧甲基纤维素和酸溶胀纤维素的协同水解作用。 Synergistic hydrolysis of carboxymethyl cellulose and acid-swollen cellulose by two endoglucanases (CelZ and CelY) from Erwinia chrysanthemi. |
| 已发布 PubMed:评估某些食品添加剂。粮农组织/食品添加剂联合专家委员会的第五十一份报告。 Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 已发布 PubMed:阴离子多糖从蛋黄中分离免疫球蛋白。 Isolation of immunoglobulin from egg yolk by anionic polysaccharides. |
| 已发布 PubMed:蜡样芽孢杆菌s1的壳聚糖酶的性质 Properties of chitosanase from Bacillus cereus S1. |
| 已发布 PubMed:大鼠和 体中木犀草素和木犀草素7-o-β-葡萄糖苷的肠道吸收。 Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans. |
| 已发布 PubMed:干酪乳清和血浆副产物中蛋白质的生化研究。 Biochemical studies on proteins from cheese whey and blood plasma by-products. |
| 已发布 PubMed:黑克-木薯淀粉混合物制成的低脂罂粟籽。 Low-fat papadams from black gram-tapioca blends. |
| 已发布 PubMed:异丁烯二脲口服对大鼠发育毒性的研究 Study on the developmental toxicity of orally administered isobutylidenediurea in rats. |
| 已发布 PubMed:木葡聚糖通过纤维二糖水解酶和来自木霉的内切葡聚糖酶的联合作用对细胞壁包埋的纤维素降解的影响。 The Effect of Xyloglucans on the Degradation of Cell-Wall-Embedded Cellulose by the Combined Action of Cellobiohydrolase and Endoglucanases from Trichoderma viride. |
| 已发布 PubMed:beta-1的异源表达 Heterologous expression of endo-beta-1,engb基因转化后，在丙酮丁醇梭菌中的纤维素纤维梭菌的4-d-葡聚糖酶atcc 824。 4-D-glucanase from Clostridium cellulovorans in Clostridium acetobutylicum ATCC 824 following transformation of the engB gene. |
| 已发布 PubMed:乳清和玉米浆中的纤维素衍生物蛋白复合物可丰富通心粉。 Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquor. |
| 已发布 PubMed:碘代甲状腺素对脂肪喂养或食物限制大鼠饮食中[14c]三油精在脂肪组织沉积和氧化为[14c] co2之间分配的影响。 Effect of tumor burden and route of administration on the immunotherapeutic properties of polyinosinic-polycytidylic acid stabilized with poly-L-lysine in carboxymethyl cellulose [Poly(I,c）-lc]。 C)-LC]. |
| 已发布 PubMed:1的克隆 Cloning of an endo-1,约瑟氏梭菌的4-β-d-葡聚糖酶基因及其在大肠杆菌中的表达。 4-beta-D-glucanase gene from Clostridium josui and its expression in Escherichia coli. |
| 已发布 PubMed:多糖抑制牛奶中的脂解活性。 Inhibition of lipolytic activity in milk by polysaccharides. |
| 已发布 PubMed:约翰逊噬菌体菌株的特性导致食品市场上新鲜农产品的腐败。 Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets. |
| 已发布 PubMed:滑石从阴道到输卵管及其他部位的移位。 On talc translocation from the vagina to the oviducts and beyond. |
| 已发布 PubMed:鸡毛疟原虫 Plasmodium gallinaceum: 埃及伊蚊合子感染必不可少的红细胞因子。 erythrocyte factor essential for zygote infection of Aedes aegypti. |
| 已发布 PubMed:大麦的hor-1基因座编码的存储蛋白的结构同源性。 Structural homology of storage proteins coded by the Hor-1 locus of barley (Hordeum vulgare L.). |
| 已发布 PubMed:培养和酸化的酸奶中的b-复合维生素。 B-complex vitamins in cultured and acidified yogurt. |
| 已发布 PubMed:纤维素分解细菌与加利福尼亚成熟橄榄的腐烂变质有关。 Cellulolytic bacteria associated with sloughing spoilage of California ripe olives. |
| 已发布 PubMed:ficin的多种分子形式-反对自溶的证据作为解释。 Multiple molecular forms of ficin-evidence against autolysis as explanation. |
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食品添加剂。稳定剂 Food additive. Stabiliser, 增稠剂 thickener, 水分控制剂 moisture control agent, 乳化剂。食品包装用棉织物迁移产生的间接添加剂 emulsifier. Indirect additive arising by migration from cotton fabrics used in food packaging
交联羧甲基纤维素 Croscarmellose sodium 也 also 解决 resolves 配方设计师 formulators' 顾虑 concerns 过度 over 长期 long-term 功能性 functional 稳定性 stability, 在高片剂硬度水平下有效性降低 reduced effectiveness at high tablet hardness levels, 东印度莲花cerahindu莲花东方莲花ceraoriental莲花cerasacred莲花cera莲花粉红cera莲花白花cera nelumbium nuciferum花cera nelumbo caspica花cera nelumbo komarovii ii花cera nelumbo nucifera var。从莲lum的花中获得的大蜡菊莲科植物spec属蜡c莲科植物莲蜡 , 平板电脑可能会分解得太慢 the tablet could disintegrate too slowly, 或在肠的错误部位或根本没有 or in the wrong part of the intestine or not at all, 从而降低了活性成分的功效。交联羧甲基纤维素钠是内部交联的羧甲基纤维素钠，在药物制剂中用作崩解剂。 thereby reducing the efficacy of the active ingredients.; Croscarmellose sodium is an internally cross-linked sodium carboxymethylcellulose for use as a disintegrant in pharmaceutical formulations.
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3D/INCHI