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类别 Category:emulsifiers, flavor enhancers, flavoring agents or adjuvants
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| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| GRN 240 | 玉米 Corn, cane, 或用副干酪乳杆菌亚种培养的甜菜糖。副干酪 or beet sugar cultured with Lactobacillus paracasei subsp. paracasei, 凝结芽孢杆菌la-1 Bacillus coagulans LA-1, 或弗氏丙酸杆菌亚种谢尔曼尼 or Propionibacterium freudenreichii subsp. shermanii, or 混合物 混合物 mixtures of 这些 these 微生物 micro有机体 organisms 视图 View - notice pdf格式 PDF |
| GRN 378 | 养成的 Cultured [乳业 d空气 airy 资料来源 sources, sugars, 小麦 wheat, 麦芽 malt, and 水果- fruit- and 蔬菜为主的 蔬菜 vegetable-基于 based 资料来源 sources] 视图 View - notice pdf格式 PDF |
| 欧洲联盟 EU 桑科 SANCO | 乳酸sodium lactate 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | 乳酸钠（溶液） Sodium Lactate (solution) |
| gsfa 法典 Codex : | 乳酸钠（325） Sodium lactate (325) |
| dg sante食品添加剂 DG SANTE Food Additives: | 乳酸sodium lactate |
| fda mainterm（satf） FDA Mainterm (SATF): | 72-17-3 ; SODIUM LACTATE |
| 自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 一般 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1768 乳酸sodium lactate.
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物理性质 Physical Properties:
| 出现 Appearance: | 白结晶性粉末（est） white crystalline powder (est) |
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 227.60 °C. @ 760.00 mm 汞 Hg (est)
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| 蒸汽压力 Vapor Pressure: | 0.015000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 230.00 °F. tcc TCC ( 109.90 °C. ) (est)
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| logp（o / w） logP (o/w): | -0.698（est） -0.698 (est) |
| 溶于 Soluble in: |
| | 水 water, 1000000 mg / l @ 25°C（实验） 1000000 mg/L @ 25 °C (exp) |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 口味描述 Taste Description: at 100.00 百万分之几 ppm. 轻度 mild 盐水 saline |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 阿尔佐国际 Alzo International |
| 乳酸sodium lactate
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| American International Chemical, LLC. |
| 食品级fcc FCC乳酸钠
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| 安徽海北 Anhui Haibei |
| 乳酸sodium lactate
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| 卡姆登灰色精油 Camden-Grey Essential Oils |
| 乳酸sodium lactate
气味 Odor: characteristic 采用 Use: 乳酸钠具有抑菌性能；因此 Sodium lactate has bacteriostatic properties; therefore, 与有机麦芽糖糊精混合并小心喷雾干燥。所用的蜜蜂花和麦芽糊精均符合理事会法规（ec）第1号的要求。 834/2007及之后的有机农业。经ecocert greenlife France认证的原材料，其天然和有机化妆品的ecocert标准可从以下网址获得：http incorporating sodium lactate in cosmetic formulations can lead to more stability in bacterial growth. Sodium lactate can be used as pH regulator for toiletry products like bath foam and soap. Its humectant action can reduce the moisture loss during the storage of the products and prevent the occurrence of cracked surface. Recommended usage: 2％至8％。我们的一位客户使用它的比例为4％，对她的结果非常满意。 2% to 8%. One of our customers uses it at 4% and is quite satisfied with her results. |
| 碳合蛋白 Carbosynth |
| 仅供实验/研究使用。 For experimental / research use only. |
| dl-乳酸钠盐 DL-Lactic acid sodium salt
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| ECSA Chemicals |
| 乳酸sodium lactate
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| 公司简介 Company Profile |
| 食品化学国际 Foodchem International |
| 乳酸sodium lactate
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| Glentham Life Sciences |
| dl-乳酸钠 Sodium DL-lactate, 60％溶液 60% solution
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| 格雷厄姆化学 Graham Chemical |
| 乳酸sodium lactate
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| Penta International |
| 乳酸钠60％溶液食品级 SODIUM LACTATE 60% SOLUTION FOOD GRADE
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| Penta International |
| 乳酸钠60％溶液美国邮政 USP级
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| Penta International |
| 乳酸钠粉（粗） SODIUM LACTATE POWDER (COARSE)
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| Penta International |
| 乳酸钠粉（细） SODIUM LACTATE POWDER (FINE)
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| 普凡斯蒂尔 Pfanstiehl, 公司 Inc. |
| dl-乳酸钠溶液60％ Sodium DL-Lactate Solution 60%, 美国邮政 USP
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| 西格玛·奥尔德里奇 Sigma-Aldrich |
| 仅供实验/研究使用。 For experimental / research use only. |
| dl-乳酸钠 Sodium DL-lactate ReagentPlus®, ≥99.0％（nt） ≥99.0% (NT)
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| 肥皂选择 Soapers Choice |
| 乳酸钠60-96407sc SODIUM LACTATE 60-96407SC
气味 Odor: characteristic 采用 Use: 乳酸钠是一种液态盐，其天然衍生自玉米和甜菜中糖的自然发酵。在肥皂里 Sodium Lactate is a liquid salt that is naturally derived from the natural fermentation of sugars found in corn and beets. In soap, 乳酸钠有助于产生更硬的肥皂，在淋浴时持续时间更长。因为乳酸钠是盐 Sodium Lactate helps to produce a harder bar of soap that lasts longer in the shower. Because Sodium Lactate is a salt, 它是一种天然的保湿剂 it is a natural humectant, 提供水分。这使其成为乳液的绝佳添加剂 providing moisture. This makes it a great additive to lotions, 通常在配方中替代甘油。 typically replacing glycerin in the recipe. |
| 天津 才化工 Tianjin Talent Chemical |
| 乳酸sodium lactate
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| 中亚化工 Zhong Ya Chemical |
| 乳酸sodium lactate
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安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| |
| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
静脉内大鼠 intravenous-rat LD50 > 1000 mg/kg
LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 下垂 PTOSIS: 眼睛 EYE
行为的 BEHAVIORAL: 嗜睡 SOMNOLENCE (一般 GENERAL 郁闷 DEPRESSED 活动 ACTIVITY)
木曾 Kiso to 林修 Rinsho. 临床 Clinical 报告 Report. 卷 Vol. 21, pg. 3289 Pg. 3289, 1987.
腹膜内大鼠 腹膜内 intraperitoneal-rat LD50 2000 mg/kg
FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. 卷 Vol. 40, pg。 144 Pg. 144, 1967.
静脉老鼠 intravenous-老鼠 mouse LD50 2190 mg/kg
Drugs in 日本 Japan 卷 Vol. -, pg。 938 Pg. 938, 1995.
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 乳酸钠使用水平的建议值 Recommendation for sodium lactate usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
| | 2-羟基丙酸sodium 2-hydroxypropanoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 72-17-3 |
| pubchem（cid） Pubchem (cid): | 23666456 |
| pubchem（sid） Pubchem (sid): | 134972475 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
| | 缓冲剂 buffering agents |
| | 湿润剂 humectants |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | arlac arlac S | | 2- | hydroxypropanoate de sodium | | 2- | hydroxypropanoic acid 单钠盐 monosodium salt | | 2- | hydroxypropanoic acid sodium 盐 salt | | 2- | hydroxypropanoic acid, 单钠盐 monosodium salt | | (±)-2- | hydroxypropionic acid sodium 盐 salt | | | 乳脂蛋白 la大肠杆菌 colin | | | 乳酸 lactic acid 单钠盐 monosodium salt | | | 乳酸 lactic acid sodium 盐 salt | | dl DL- | 乳酸 lactic acid sodium 盐 salt | | | 乳酸 lactic acid, 单钠盐 monosodium salt | | | 乳酸 lactic acid, sodium 盐 salt | | | 媒介 mediject L | | | 过甘油 per-甘油 glycerin | | | propanoic acid, 2-羟基- 2-hydroxy-, 单钠盐 monosodium salt | | | propanoic acid, 2-羟基- 2-hydroxy-, 钠盐（1 sodium salt (1:1) | | | purasal purasal S/SP SP 60 | | | sodium (dl DL)-lactate | | | 2-羟基丙酸sodium 2-hydroxypropanoate | | | sodium 2-hydroxypropionate | | | sodium a-hydroxypropionate | | | sodium alpha-hydroxypropionate | | | sodium 乳酸 dl DL-lactate | | | 乳酸sodium lactate 60% 溶胶 sol. | | | 乳酸sodium lactate 粉 powder (粗 coarse) | | | 乳酸sodium-乳酸 dl DL-lactate | | | 乳酸sodiumlactate |
文章 Articles:
| 信息 Info:评估某些食品添加剂和污染物 EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS |
| 已发布 PubMed:高和低钠法兰克福香肠中单核细胞增生李斯特菌的抑制在4 Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, 或使用有机酸盐的喷雾干燥混合物在10°C下进行。 or 10°C using spray-dried mixtures of organic acid salts. |
| 已发布 PubMed: 和添加剂组合对禽肉病原体减少和质量的影响。 Irradiation and additive combinations on the pathogen reduction and quality of poultry meat. |
| 已发布 PubMed:乳酸钠和乳酸组合对微生物的影响 The effect of sodium lactate and lactic acid combinations on the microbial, 感官 Organoleptics, 和腌制的鸡大腿的化学属性。 and chemical attributes of marinated chicken thigh. |
| 已发布 PubMed:酸钠和乙酸衍生物对热粘合猪肉香肠肉饼品质和感官特性的影响 Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. |
| 已发布 PubMed:研究咖啡植物的矿物质营养（阿拉伯咖啡cv。catuaívermelho）。 lxiv。正常和不足植物对氮和钾的迁移和再利用。 Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system. |
| 已发布 PubMed:腌制火鸡胸肉，以控制单核细胞增生李斯特菌的生长并改善熟食面包的肉质。 Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. |
| 已发布 PubMed:通过在制剂中和浸入有机酸溶液中，使用抗菌剂控制法兰克福香肠上的单核细胞增生李斯特菌。 Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions. |
| 已发布 PubMed:常用增强液对猪腰部弓形虫组织囊肿活力的影响 Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin. |
| 已发布 PubMed:有助于减少脂肪和无脂肪的工艺棋子产品肉毒杆菌安全性的因素。 Factors that contribute to the botulinal safety of reduced-fat and fat-free process chesse products. |
| 已发布 PubMed:和乳酸盐在零售展示过程中对增强猪肉品质特性的影响。 Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. |
| 已发布 PubMed:胃内钙输注支持缺钙大鼠的口味偏好学习。 Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. |
| 已发布 PubMed:用含三聚磷酸钠的溶液注射牛腰肉 Injection of beef strip loins with solutions containing sodium tripolyphosphate, 乳酸sodium lactate, 和氯化钠可增强适口性。 and sodium chloride to enhance palatability. |
| 已发布 PubMed:乳酸钠会影响盘装肉鸡鸡肉的感觉和客观特征。 Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat. |
| 已发布 PubMed:经深加工的鸡胸肉的适口性。 Palatability of sous vide processed chicken breast. |
| 已发布 PubMed:脂肪对乳酸钠抗菌活性的影响 Influence of fat addition on the antimicrobial activity of sodium lactate, 肉末中的精氨酸月桂酸酯和对羟基苯甲酸甲酯。 lauric arginate and methylparaben in minced meat. |
| 已发布 PubMed:冷藏过程中不添加亚硝酸盐的配方热狗香肠的特性 Properties of reformulated hot dog sausage without added nitrites during chilled storage. |
| 已发布 PubMed:高压处理结合乳酸钠灭活大肠杆菌o157 High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:h7和腌制的牛肉生牛肉片中的微生物菌群变质。 H7 and spoilage microbiota in cured beef carpaccio. |
| 已发布 PubMed:精氨酸月桂酸酯施用形式对其在模型肉制品表面上的抗菌活性的影响。 Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product. |
| 已发布 PubMed:乳链菌肽抑制火腿中乳酸菌的生长 Growth inhibition of lactic acid bacteria in ham by nisin: 一种模型方法。 a model approach. |
| 已发布 PubMed:结合了化学和生物防腐剂的抗菌膜和可食用涂料来控制单核细胞增生李斯特菌在冷熏鲑鱼上的生长。 Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon. |
| 已发布 PubMed:盐替代对香肠感官特性的影响 Effects of NaCl substitution on the sensory properties of sausages: 时间方面。 temporal aspects. |
| 已发布 PubMed:在为期80天的保质期研究中，微生物演替与模型冷藏鲜猪肉香肠化学特性的变化有关。 Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study. |
| 已发布 PubMed:在calhm1基因敲除小鼠中咸味不足。 Salty taste deficits in CALHM1 knockout mice. |
| 已发布 PubMed:酸钠和醋衍生物对新鲜意大利猪肉香肠链接品质的影响。 Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links. |
| 已发布 PubMed:酸盐对单核细胞增生李斯特菌的影响 Effect of salts of organic acids on Listeria monocytogenes, 保质期 shelf life, 肉质 meat quality, 和牛肉法兰克福香肠的消费者接受度。 and consumer acceptability of beef frankfurters. |
| 已发布 PubMed:长时间冷却未煮熟的火鸡胸脯肉时，乳酸钾抑制产气荚膜梭菌的生长。 Inhibition of Clostridium perfringens growth by potassium lactate during an extended cooling of cooked uncured ground turkey breasts. |
| 已发布 PubMed:高和低钠法兰克福香肠中单核细胞增生李斯特菌的抑制在4 Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, 或使用有机酸盐的喷雾干燥混合物在10°C下进行。 or 10°C using spray-dried mixtures of organic acid salts. |
| 已发布 PubMed:确定延缓自然界中单核细胞增生李斯特菌生长的成分 Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, 和清洁标签的即食肉类和家禽产品。 and clean-label ready-to-eat meat and poultry products. |
| 已发布 PubMed:离体猪模型来测量ph值对椎间盘糖胺聚糖化学交换饱和转移作用的依赖性。 Ex vivo porcine model to measure pH dependence of chemical exchange saturation transfer effect of glycosaminoglycan in the intervertebral disc. |
| 已发布 PubMed: 和添加剂组合对禽肉病原体减少和质量的影响。 Irradiation and additive combinations on the pathogen reduction and quality of poultry meat. |
| 已发布 PubMed:乳酸钠和乳酸组合对微生物的影响 The effect of sodium lactate and lactic acid combinations on the microbial, 感官 Organoleptics, 和腌制的鸡大腿的化学属性。 and chemical attributes of marinated chicken thigh. |
| 已发布 PubMed:在低成本培养基中生长的酸性丙酸丙酸杆菌可以大量生产5-氨基乙酰丙酸。 High level production of 5-aminolevulinic acid by Propionibacterium acidipropionici grown in a low-cost medium. |
| 已发布 PubMed:食品污染的青霉属真菌对某些防腐剂和消毒剂的敏感性。 Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants. |
| 已发布 PubMed:和乳酸盐适应性对鼠 歐洲海濱草酸和耐热性的影响 Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance. |
| 已发布 PubMed:高压作用 Effect of high pressure, 与抗李斯特剂合用 in combination with antilisterial agents, 鸡长期储存过程中单核细胞增生李斯特菌的生长 on the growth of Listeria monocytogenes during extended storage of cooked chicken. |
| 已发布 PubMed:冷冻功效 Efficacy of freezing, 冷冻储存和可食用的抗菌涂料，用于控制在冷藏温度下储存的烤火鸡上的单核细胞增生李斯特菌。 frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures. |
| 已发布 PubMed:先前的冷冻储存在随后的冷冻储存过程中增强了可食性涂层对单核细胞增生李斯特氏菌对冷熏鲑鱼的作用。 Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. |
| 已发布 PubMed:壳聚糖基抗菌涂层和薄膜控制冷熏鲑鱼中的单核细胞增生李斯特菌。 Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. |
| 已发布 PubMed:盐的影响 Effects of salt, 焦磷酸sodium pyrophosphate, 和乳酸钠对大肠杆菌o157生长的可能性 and sodium lactate on the probability of growth of Escherichia coli O157:h7在碎牛肉中。 H7 in ground beef. |
| 已发布 PubMed:条件对添加和不添加乳酸鸡肉法兰克福香肠货架期的影响。 Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition. |
| 已发布 PubMed:酸钠和乙酸衍生物对热粘合猪肉香肠肉饼品质和感官特性的影响 Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. |
| 已发布 PubMed:模拟高压下单核细胞增多性李斯特菌灭活的时间 Modeling time to inactivation of Listeria monocytogenes in response to high pressure, 氯化sodium chloride, 和乳酸钠。 and sodium lactate. |
| 已发布 PubMed:新型毛细管电泳-安培检测法同时测定电活性和非电活性食品防腐剂。 Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection. |
| 已发布 PubMed:柠檬酸钠对肺炎链球菌和几种口腔细菌的抗菌活性。 Antimicrobial activity of sodium citrate against Streptococcus pneumoniae and several oral bacteria. |
| 已发布 PubMed:藻酸盐活性涂层在水煮和熟食火鸡产品上控制单核细胞增生李斯特菌生长的应用。 Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. |
| 已发布 PubMed: 酸钠作为冷冻稳定剂对黄花鱼（johnius 恒河 gangeticus）肌肉蛋白理化特性的影响 |
| 已发布 PubMed:媒体的影响 Effect of media, additives, 和温育条件对高压和热损伤的肉毒梭菌芽孢回收的影响。 and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores. |
| 已发布 PubMed:结合热和酸化有机酸盐干预处理，可在模型生鸡肉培养基中协同减少歐洲海濱草。 Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment. |
| 已发布 PubMed:受乳酸钠和牛至油影响的多种歐洲海濱草血清型在牛肉中储存期间的热失活和热处理后生长。 Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. |
| 已发布 PubMed:乳酸/乳酸钠缓冲液净化后，空罐弯曲杆菌在生鸡肉腿上的高氧或高二氧化碳气氛下的存活率。 Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer. |
| 已发布 PubMed:乳酸钠的作用 The effect of sodium lactate, 乳酸potassium lactate, 角叉菜胶 carrageenan, 浓缩乳清蛋白 whey protein concentrate, 酵母提取物和真菌蛋白酶对牛卡盘肌肉的烹饪产量和嫩度的影响。 yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles. |
| 已发布 PubMed:研究咖啡植物的矿物质营养（阿拉伯咖啡cv。catuaívermelho）。 lxiv。正常和不足植物对氮和钾的迁移和再利用。 Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system. |
| 已发布 PubMed:培养基和绞碎的顶部圆形牛肉中经热处理的冻干石榴汁的抗单核细胞增生李斯特菌活性。 Anti-Listeria monocytogenes activity of heat-treated lyophilized pomegranate juice in media and in ground top round beef. |
| 已发布 PubMed:乳酸sodium lactate, 双乙酸钠和片球菌素 pediocin : 对波隆纳单核细胞增生李斯特菌热失活的影响和相互作用。 Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna. |
| 已发布 PubMed:单月桂酸酯与常用抗菌剂和食品成分的抗菌相互作用。 Antibacterial interactions of monolaurin with commonly used antimicrobials and food components. |
| 已发布 PubMed:具有生物活性的藻酸盐涂层，可控制烟熏三文鱼切片和鱼片上的单核细胞增生李斯特菌。 Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets. |
| 已发布 PubMed: 脑啡肽 cerein 8a抑制肠炎歐洲海濱草 , 乙二胺四乙酸和乳酸钠。 EDTA and sodium lactate. |
| 已发布 PubMed:有机酸作为配方成分控制火鸡熟食中单核细胞增生李斯特菌。 Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients. |
| 已发布 PubMed:保鲜方法对厌氧冷藏中接种百日草的腐败细菌种群的影响。 The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage. |
| 已发布 PubMed:肠毒素as-48灭活生果中的李斯特菌李斯特菌。 Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48. |
| 已发布 PubMed:电子束辐照后，用抗菌素配制的即食火鸡胸肉中单核细胞增生李斯特菌的命运。 Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation. |
| 已发布 PubMed:牛至抑制单核细胞增生李斯特菌 Inhibition of Listeria monocytogenes by oregano, 酸果蔓和乳酸钠在肉汤和煮熟的牛肉系统中的组合，并可能通过脯氨酸代谢发挥作用。 cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. |
| 已发布 PubMed: 防腐剂对室温贮藏的熏蓝蓝色 blue鱼（ictalurus 短毛猫 furcatus）牛排的微生物安全性和质量的影响。 |
| 已发布 PubMed:评估即食冷藏法兰克福香肠中单核细胞增生李斯特菌的生长 Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: 应变的影响 influence of strain, 温度 temperature, 打包 packaging, 乳酸和二乙酸 lactate and diacetate, 和背景菌群。 and background microflora. |
| 已发布 PubMed:营养缺乏的单核细胞增生李斯特菌10403s和deltasigb突变体在有氧或无氧条件下对化学胁迫的抗性。 Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen. |
| 已发布 PubMed:在压力组合下大量单核细胞增生性李斯特菌菌株的生长极限显示出血清型和生态位特异性特征。 The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype--and niche-specific traits. |
| 已发布 PubMed:壳聚糖包被的塑料膜结合抗菌剂对冷熏鲑鱼单核细胞增生李斯特菌的抑制作用 Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. |
| 已发布 PubMed:含乙酰丙酸钠的即食肉中单核细胞增生李斯特菌的控制 Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, 乳酸sodium lactate, 或乳酸钠和双乙酸钠的组合。 or a combination of sodium lactate and sodium diacetate. |
| 已发布 PubMed:定量研究和品味再造实验，以达到对高达干酪的不挥发糖体代谢组的解码。 Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese. |
| 已发布 PubMed:基于单核细胞增生李斯特菌和精神营养菌生长的即食切片未固化火鸡胸脯肉和火腿在可能的储存条件下的保质期评估。 Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth. |
| 已发布 PubMed:控制真空包装的冷熏鲑鱼酱和鱼片中单核细胞增生李斯特菌的潜在抗菌剂。 Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets. |
| 已发布 PubMed:通过掺入脱乙酰壳多糖的塑料薄膜中的抗菌剂控制火腿牛排上的单核细胞增生李斯特菌。 Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. |
| 已发布 PubMed:在不同贮藏温度下，模拟含乳酸钠和双乙酸钠的地火腿中单核细胞增生李斯特菌的滞后阶段和生长速率。 Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures. |
| 已发布 PubMed:应用有机酸盐和高压处理以改善血肠的保存。 Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage. |
| 已发布 PubMed:模拟存储气氛对单核细胞增生李斯特菌生长-无生长界面随温度的影响 Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, 乳酸sodium lactate, 双乙酸sodium diacetate, 和盐。 and NaCl. |
| 已发布 PubMed:使用苯甲酸酯控制火腿和火鸡肉切片中的单核细胞增生李斯特菌 Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, 和山梨酸酯。 and sorbate. |
| 已发布 PubMed:模拟猪肉中李斯特菌李斯特菌行为与ph的关系 Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, 水活度 water activity, 有机酸盐的性质和浓度。 nature and concentration of organic acid salts. |
| 已发布 PubMed:hplc测定牛小酸模/羊酸模/红酸模液中的氯酸盐代谢。 HPLC determination of chlorate metabolism in bovine ruminal fluid. |
| 已发布 PubMed:钙的Use of calcium, 钾盐 potassium, 乳酸钠和乳酸钠控制在注射猪肉冷却期间产气荚膜梭状芽孢杆菌孢子的萌发和生长。 and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork. |
| 已发布 PubMed:四十只老鼠的水和钠摄入量调查。 Forty mouse strain survey of water and sodium intake. |
| 已发布 PubMed:注射火鸡冷却期间，乳酸盐抑制产气荚膜梭状芽孢杆菌孢子的萌发和生长。 Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey. |
| 已发布 PubMed:醋酸钠的抗菌和抗氧化作用 Antimicrobial and antioxidant effects of sodium acetate, 乳酸sodium lactate, 和柠檬味的冷藏三文鱼片。 and sodium citrate in refrigerated sliced salmon. |
| 已发布 PubMed:丙酸杆菌自溶 Autolysis of propionibacteria: 通过使sds-page复性和其他缓冲液研究来检测自溶酶。 detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies. |
| 已发布 PubMed:商业火腿中单核细胞增生李斯特菌的命运 Fate of Listeria monocytogenes in commercial ham, 配制有无抗生素 formulated with or without antimicrobials, 在加工或零售环境以及家庭存放期间模拟污染的条件下。 under conditions simulating contamination in the processing or retail environment and during home storage. |
| 已发布 PubMed:冷藏过程中经乳酸钠和氯化钠处理的碎牛肉的微生物学和化学质量。 Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage. |
| 已发布 PubMed:保质期延长剂对e的影响。大肠杆菌k12在针头中的存活率 The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, 使用再生溶液可增强表面受污染的牛肉条牛排。 surface contaminated beef strip steaks enhanced using recycled solutions. |
| 已发布 PubMed:酸适应性在10摄氏度储存过程中的生长对单核细胞增生李斯特菌模拟胃液的抵抗力，以及接种或未配制抗菌素的博洛尼亚菌对单核细胞增生李斯特菌的模拟胃液的抵抗力。 Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. |
| 已发布 PubMed:暴露于乳酸钠的单核细胞增生李斯特菌中的蛋白质变化 Protein variations in Listeria monocytogenes exposed to sodium lactate, 双乙酸sodium diacetate, 及其组合。 and their combination. |
| 已发布 PubMed:保质期延长剂对e的影响。大肠杆菌k12在针头中的存活率 The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, 使用再生溶液可增强表面受污染的牛肉条牛排。 surface contaminated beef strip steaks enhanced using recycled solutions. |
| 已发布 PubMed:腌制火鸡胸肉，以控制单核细胞增生李斯特菌的生长并改善熟食面包的肉质。 Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. |
| 已发布 PubMed:詹氏菌素的补料分批强化 Fed-batch enhancement of jenseniin G, 由苏氏丙酸杆菌（pensei细菌 bacterium 通尼 thoenii）（p126）产生的细菌素。 |
| 已发布 PubMed:速溶鸡肉制品中乳酸钠延迟了产气荚膜梭菌从孢子接种中的生长。 Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. |
| 已发布 PubMed:和温度对增强猪里脊肉弓形虫组织囊肿活力的影响。 Effects of time and temperature on the viability of Toxoplasma gondii tissue cysts in enhanced pork loin. |
| 已发布 PubMed:暴露于盐和有机酸中会增加单核细胞增生性李斯特菌入侵caco-2细胞的能力，但会降低其在胃压力下生存的能力。 Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress. |
| 已发布 PubMed:描述温度影响的预测模型 A predictive model to describe the effects of temperature, 乳酸sodium lactate, 和双乙酸钠对法兰克福香肠浆液中单核细胞增生李斯特菌血清型4b菌株的灭活作用。 and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry. |
| 已发布 PubMed:气调包装和添加迷迭香（迷迭香）的综合效果 Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus officinalis), 抗坏血酸 ascorbic acid, 红甜菜根（甜菜根） red beet root (Beta vulgaris), 和乳酸钠及其混合物对新鲜猪肉香肠的稳定性。 and sodium lactate and their mixtures on the stability of fresh pork sausages. |
| 已发布 PubMed:在商业生产条件下，有机酸盐对培养基和腌制熟肉制品中腐败菌群的抑制作用。 Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions. |
| 已发布 PubMed:接种历史对肉模型中迟滞期和单核细胞增生李斯特菌生长的影响 Influence of different histories of the inoculum on lag phase and growth of Listeria monocytogenes in meat models. |
| 已发布 PubMed:李斯特菌4010和乳链菌肽的亚抑制浓度出现两个单核细胞增生李斯特菌亚群。 Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin. |
| 已发布 PubMed:增强牛乳铁蛋白对大肠杆菌o157的抗菌作用 Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:h7通过阳离子螯合 H7 by cation chelation, 氯化钠和温度。 NaCl and temperature. |
| 已发布 PubMed:冷却过程中产气荚膜梭状芽孢杆菌生长的预测模型以及有机酸盐抑制孢子萌发和生长的机理。 Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts. |
| 已发布 PubMed:肠毒素as-48浸入溶液对蔬菜食品中李斯特菌的影响 Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods. |
| 已发布 PubMed:预测模型在估计用有机酸盐处理的法兰克福香肠中单核细胞增生李斯特菌的生长。 Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts. |
| 已发布 PubMed:肠毒素as-48抑制大米食品中的蜡状芽孢杆菌。 Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48. |
| 已发布 PubMed:过氧化氢与乳链菌肽结合Use of hydrogen peroxide in combination with nisin, 乳酸钠和柠檬酸可减少细菌病原体从整个甜瓜表面到鲜切块的转移。 sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. |
| 已发布 PubMed: 乳酸链球菌素和片球菌素 pediocin与乳酸钠的综合疗效 , citric acid, 植酸 phytic acid, 以及山梨酸钾和乙二胺四乙酸可以减少接种的鲜切农产品的单核细胞增生李斯特菌。 and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce. |
| 已发布 PubMed:抗菌成分和 对单核细胞增生李斯特菌存活率和即食火鸡火腿质量的影响。 Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham. |
| 已发布 PubMed:用含有乳链菌肽的玉米醇溶蛋白涂层处理的模型火鸡法兰克福香肠片表面接种的单核细胞增生李斯特菌的命运 Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, 双乙酸sodium diacetate, 和乳酸钠在4摄氏度。 and sodium lactate at 4 degrees C. |
| 已发布 PubMed:脱模剂及相关物质173.250甲醇残留物。fda第173部分-供 类消费的食品中允许使用的次要直接食品添加剂c-溶剂 Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. |
| 已发布 PubMed:抑制有机酸盐对法兰克福单核细胞增生李斯特菌的控制。 Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters. |
| 已发布 PubMed:乳杆菌丙酸杆菌的抗真菌作用-有机酸贡献 Antifungal effect of dairy propionibacteria--contribution of organic acids. |
| 已发布 PubMed:模拟蜡状芽孢杆菌的生长动力学与温度的关系 Modeling the growth kinetics of Bacillus cereus as a function of temperature, ph pH, 乳酸钠和氯化钠浓度。 sodium lactate and sodium chloride concentrations. |
| 已发布 PubMed:通过在制剂中和浸入有机酸溶液中，使用抗菌剂控制法兰克福香肠上的单核细胞增生李斯特菌。 Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions. |
| 已发布 PubMed:常用增强液对猪腰部弓形虫组织囊肿活力的影响 Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin. |
| 已发布 PubMed:乳链菌肽与乙二胺四乙酸合用的疗效 Effect of nisin in combination with EDTA, 乳酸sodium lactate, 和山梨酸钾可减少整个和新鲜哈密瓜的歐洲海濱草。 and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet. |
| 已发布 PubMed:和有机酸对凉熟牛肉冷却过程中产气荚膜梭菌生长的影响。 Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef. |
| 已发布 PubMed:有助于减少脂肪和无脂肪的工艺棋子产品肉毒杆菌安全性的因素。 Factors that contribute to the botulinal safety of reduced-fat and fat-free process chesse products. |
| 已发布 PubMed:蒸煮过程中火腿中金黄熊果生长潜力的评估 Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: 使用源自美国的预测农业部病原体建模程序6.1预测模型和接种研究。 use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 predictive model and an inoculation study. |
| 已发布 PubMed:酸钠对绞碎鸡大腿和腿肉中单核细胞增生李斯特菌和歐洲海濱草热灭活的影响 Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat. |
| 已发布 PubMed:腌制火鸡胸肉冷藏期间，有机酸盐对孢子菌产气荚膜梭状芽孢杆菌生长的抑制作用。 Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast. |
| 已发布 PubMed:乳酸钠的添加对空气或氮气气氛下冷藏的切片禽肉香肠的品质和保质期有影响。 Sodium lactate addition on the quality and shelf life of refrigerated sliced poultry sausage packaged in air or nitrogen atmosphere. |
| 已发布 PubMed:从含硒污染的沉积物中分离出的弗氏柠檬酸杆菌减少河水中的硒酸盐。 Selenate reduction in river water by Citerobacter freundii isolated from a selenium-contaminated sediment. |
| 已发布 PubMed:模拟乳酸钠的电渗析回收率。 Modelling the electrodialytic recovery of sodium lactate. |
| 已发布 PubMed:预测微生物学二次建模新方法的开发 Development of a novel approach for secondary modelling in predictive microbiology: 黑盒多项式建模中纳入微生物学知识。 incorporation of microbiological knowledge in black box polynomial modelling. |
| 已发布 PubMed:对挑战性试验方案的评估，以评估即食熟肉制品对单核细胞增生性李斯特菌生长的稳定性。 Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes. |
| 已发布 PubMed:悬浮在含有双乙酸钠和乳酸钾的牛肉博洛尼亚中的单核细胞增生李斯特菌的 （γ）抵抗力和 后生长。 Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate. |
| 已发布 PubMed:酸适应对腌制腌制牛肉干的干燥和贮藏过程中歐洲海濱草失活的影响。 Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades. |
| 已发布 PubMed:抑制非蛋白水解 Inhibition of nonproteolytic, 袋装火鸡胸脯肉中双乙酸钠和乳酸钠对精神营养性梭菌和厌氧孢子形成者的影响。 psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast. |
| 已发布 PubMed:在替代的冷却程序中，使用有机酸控制煮熟的真空包装重组烤牛肉中的产气荚膜梭菌。 Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure. |
| 已发布 PubMed:腌对牛肉干后接种酸适应性和非适应性单核细胞增生李斯特氏菌的腌泡液对存活的影响。 Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky. |
| 已发布 PubMed:引起博洛尼亚变色的细菌的耐热性以及乳酸和双乙酸盐敏感性。 Thermal resistances and lactate and diacetate sensitivities of bacteria causing bologna discolouration. |
| 已发布 PubMed:蔬菜培养基中蛋白水解肉毒梭菌的生长和萌发。 Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. |
| 已发布 PubMed:温度综合影响的预测模型 Predictive model for the combined effect of temperature, 乳酸sodium lactate, 和双乙酸钠对牛肉中李斯特菌李斯特菌的耐热性。 and sodium diacetate on the heat resistance of Listeria monocytogenes in beef. |
| 已发布 PubMed:大肠杆菌o157的热灭活 Thermal inactivation of Escherichia coli O157:h7在补充有乳酸钠的碎牛肉中。 H7 in ground beef supplemented with sodium lactate. |
| 已发布 PubMed:和乳酸盐在零售展示过程中对增强猪肉品质特性的影响。 Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. |
| 已发布 PubMed:酸和腌泡汁对干燥后歐洲海濱草在牛肉干中的存活率的影响 Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. |
| 已发布 PubMed:酸适应性和非适应性大肠杆菌o157的灭活 Inactivation of acid-adapted and nonadapted Escherichia coli O157:h7在用不同腌料处理的牛肉干的干燥和储存过程中。 H7 during drying and storage of beef jerky treated with different marinades. |
| 已发布 PubMed:胃内钙输注支持缺钙大鼠的口味偏好学习。 Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. |
| 已发布 PubMed:乳酸和双乙酸盐组合对单核细胞增生李斯特菌和歐洲海濱草的抗菌作用增强。在牛肉博洛尼亚。 Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. |
| 已发布 PubMed:自动测量即食肉中乳酸和双乙酸酯的抗李斯特菌活性。 Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat. |
| 已发布 PubMed:后污染和在4包装中的法兰克福香肠在真空包装中的长期储存后，应控制抗生素与单核细胞增生李斯特菌的结合。 Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages. |
| 已发布 PubMed:酸钠和磷酸三钠对低脂中式香肠理化特性和货架期的影响 Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage. |
| 已发布 PubMed:双乙酸钠和乳酸钠对维纳斯和煮熟的多味腊肠抑制单核细胞增生李斯特菌。 Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. |
| 已发布 PubMed:制剂中的抗菌药物可控制4摄氏度真空包装的法兰克福香肠中的单核细胞增生李斯特菌的后处理污染。 Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages. |
| 已发布 PubMed:特别是樟子松。它具有强烈的松香气味，可与醇混溶。松油中含有α-萜品醇以及其他环状萜烯醇和萜烯碳氢化合物。 Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages. |
| 已发布 PubMed:熟火腿产品中的乳酸钠和其他添加剂对曲霉乳杆菌和单核细胞增生李斯特菌菌株的感官质量和发育的影响 Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes. |
| 已发布 PubMed:乳酸钠和双乙酸钠的组合增强了肉中李斯特菌和肠炎歐洲海濱草的抑制。 Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate. |
| 已发布 PubMed:The 影响 effect of 钙 calcium and 乳酸sodium lactates on growth from spores of 芽孢杆菌 Bacillus cereus and 梭菌 Clostridium 产气荚膜菌 perfringens in a '苏维德 sous sous-vide' 牛肉 beef 炖牛肉 goulash under 温度 temperature 滥用 abuse. |
| 已发布 PubMed:乳酸链球菌素和乳酸钠对单核细胞增生李斯特菌对冷熏虹鳟鱼的协同抑制作用。 Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. |
| 已发布 PubMed:气调包装的保质期煮熟我在产品 Shelf life of modified atmosphere packed cooked meat products: 在模型和产品验证中，添加萘乙酸作为第四个保质期决定因素。 addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation. |
| 已发布 PubMed:新鲜猪肉香肠中一种有效的乳酸菌生物防腐剂。 An effective lacticin biopreservative in fresh pork sausage. |
| 已发布 PubMed:柠檬酸作用 The effect of citric acid, 乳酸 lactic acid, 柠檬酸钠和乳酸sodium citrate and sodium lactate, 单独或与乳链菌肽联用 alone and in combination with nisin, 对布氏弧菌的生长。 on the growth of Arcobacter butzleri. |
| 已发布 PubMed:从荷兰的零售店获得的肉中，产生维细胞毒素的大肠杆菌o157的发生和存活。 Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. |
| 已发布 PubMed:精神营养性梭状芽胞杆菌会导致煮熟的肉类和家禽产品变质。 Psychrotrophic clostridia causing spoilage in cooked meat and poultry products. |
| 已发布 PubMed:基于单核细胞增生李斯特菌生长速率的吸光度数据并包括ph值影响的模型 A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, 氯化sodium chloride, 乳酸和醋酸钠。 Na-lactate and Na-acetate. |
| 已发布 PubMed:热量和乳酸钠对牛肉碎肠耶尔森氏菌和单核细胞增生李斯特菌耐热性的协同作用。 Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef. |
| 已发布 PubMed:乳酸钠/三聚磷酸钠组合对好氧板数的影响 Sodium Lactate/Sodium Tripolyphosphate Combination Effects on Aerobic Plate Counts, 新鲜猪肉的纵肌的酸碱度和颜色。 pH and Color of Fresh Pork Longissimus Muscle. |
| 已发布 PubMed:乳酸钠会影响盘装肉鸡鸡肉的感觉和客观特征。 Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat. |
| 已发布 PubMed:测定有机酸和乳酸链球菌素对新鲜猪肉香肠保质期和微生物安全性的影响。 Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage. |
| 已发布 PubMed:含有市售保质期延长剂的煮熟鸡胸肉的微生物质量。 Microbiological quality of cooked chicken breasts containing commercially available shelf-life extenders. |
| 已发布 PubMed:经深加工的鸡胸肉的适口性。 Palatability of sous vide processed chicken breast. |
| 已发布 PubMed:丙酸钠存在下单核细胞增生李斯特菌的代谢活性 Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, 乳酸和柠檬酸盐。 lactate and citrate. |
| 已发布 PubMed:温度综合效应的模型 Model for the combined effects of temperature, ph pH, 和乳酸钠对肉汤和博洛尼亚型香肠中无病李斯特菌的生长速率。 and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages. |
| 已发布 PubMed:大肠杆菌o157的潜在生长和控制 Potential growth and control of Escherichia coli O157:h7西班牙软奶酪。 H7 in soft hispanic type cheese. |
| 已发布 PubMed:肉制品中单核细胞增生李斯特菌的生长抑制。 Growth suppression of Listeria monocytogenes in a meat product. |
| 已发布 PubMed:模拟无毒李斯特菌的生长速率与乳酸浓度的关系。 Modelling growth rates of Listeria innocua as a function of lactate concentration. |
| 已发布 PubMed: 评估乳酸菌发酵产品和食品级化学品，以控制蓝蟹肉（callinectes Callinectes 香蒲 sapidus）肉中的单核细胞增生李斯特菌。 |
| 已发布 PubMed:西班牙软奶酪中歐洲海濱草的潜在生长和控制。 Potential growth and control of Salmonella in Hispanic type soft cheese. |
| 已发布 PubMed:弗氏丙酸杆菌亚种抑制短小芽孢杆菌生长的机理。谢尔曼尼。 Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii. |
| 已发布 PubMed:乳酸钠对肉类产品中病原体和腐败菌的最小抑制浓度（mic）。 Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. |
| 已发布 PubMed:双乙酸盐与亚硝酸盐的影响 The effects of diacetate with nitrite, lactate, 或片球菌素 pediocin对火鸡泥浆中单核细胞增生李斯特菌活力的影响。 |
| 已发布 PubMed:温度对煮熟的火鸡和鸡胸肉中非蛋白水解肉毒梭菌毒理作用的滞后过程建模 Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, 乳酸sodium lactate, 氯化钠和孢子接种物。 sodium chloride and spore inoculum. |
| 已发布 PubMed:肉类加工添加剂中生牛肉和熟牛肉中单核细胞增生李斯特菌的命运。 Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. |
| 已发布 PubMed:乳酸/乳酸钠缓冲液进行去污，再加上气调包装，可以提高新鲜家禽的保质期。 Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry. |
| 已发布 PubMed:检测奶酪中的丙酸细菌。 Detection of propionic acid bacteria in cheese. |
| 已发布 PubMed:抑制 Inhibition, 缓冲乳酸处理和气调包装对单核细胞增生李斯特菌在禽类中的存活和生长的影响。 survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging. |
| 已发布 PubMed:肠膜白斑隐球菌和植物乳杆菌的耐酸性。 Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. |
| 已发布 PubMed:丙酸杆菌菌株突变体的分离与鉴定。 Isolation and characterization of mutants of Propionibacterium strains. |
| 已发布 PubMed:腹膜内和皮下给予葡萄糖后大鼠的食物和水摄入量 Food and water intake of rats after intraperitoneal and subcutaneous administration of glucose, 甘油和乳酸钠。 glycerol and sodium lactate. |
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外消旋或非活性乳酸钠盐。它是一种吸湿剂，可静脉内用作全身和尿液碱化剂。乳化剂 the sodium salt of racemic or inactive lactic acid. it is a hygroscopic agent used intravenously as a systemic and urinary alkalizer. Emulsifier, 增味剂 flavour-enhancer, humectant, ph控制剂 pH control agent, 甘油替代品和其他食品加工用途 glycerol substitute and other food processing uses
乳酸钠是糖源发酵产生的乳酸钠盐 Sodium lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, 例如玉米或甜菜。作为食品添加剂 such as corn or beets. As a food additive, 乳酸钠的e编号为e325，自然是液体产品 sodium lactate has the E number E325 and naturally is a liquid product, 但也有粉末形式。 （维基百科） but also is available in powder form. (Wikipedia)
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3D/INCHI