curcumenol
5,8-环氧-5-beta-guiaia-7(11) 8-epoxy-5-beta-guiaia-7(11),9-dien-8-alpha-ol 9-dien-8-alpha-ol

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    产品 Product(s):
    19431-84-6姜黄素> 98% 19431-84-6 Curcumenol >98%
    Curcumenol, 姜黄油的主要成分之一 one of the major components of Zedoary turmeric oil, 已被广泛用于治疗癌症和炎症。 has been widely used to treat cancer and inflammation.
Name:(1s (1S,2s 2S,5s 5S,8R)-9-异亚丙基-2 8R)-9-isopropylidene-2,6-二甲基-11-氧三环[6.2.1.0〜1 6-dimethyl-11-oxatricyclo[6.2.1.0∼1,5〜] undec-6-en-8-ol 5~]undec-6-en-8-ol
CAS号 CAS Number: 19431-84-6Picture of molecule3D/INCHI
nikkaji网站 Nikkaji Web:J15.774K
贝尔斯坦数 Beilstein Number:3094585
MDL :mfcd01729508 MFCD01729508
XlogP3-AA: 2.20(估 est)
分子量 Molecular Weight:234.33874000
式 Formula:c15 h22 o2 C15 H22 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:natural substances and extractives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 347.00 to 349.00 °C. @ 760.00 mm 汞 Hg (估 est)
闪点 Flash Point: 296.00 °F. tcc TCC ( 146.70 °C. ) (估 est)
logp(o / w) logP (o/w): 3.141(估 est)
溶于 Soluble in:
 水 water, 25.c(64.94 mg / l)(估 est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fatty
气味强度 Odor Strength:介质 medium
fresh fatty
气味描述 Odor Description:at 100.00 %. 新鲜脂肪 fresh fatty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
姜黄酚> 98% Curcumenol >98%
气味 Odor: 特性 characteristic
采用 Use: Curcumenol, 姜黄油的主要成分之一 one of the major components of Zedoary turmeric oil, 已被广泛用于治疗癌症和炎症。 has been widely used to treat cancer and inflammation.
库姆波 Coompo
仅供实验/研究使用。 For experimental / research use only.
Curcumenol from 植物 Plants ≥98%
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD50 250 mg/kg
"Zhongliu 烟酒 Yanjiu" Cancer 评论 Review, yu Yu, r. R., 等。 et al., eds。 eds., 上海科技出版社 Shanghai Science/Technology Publisher,peop。代表中国 Peop. Rep. China, 1994卷-- 1994Vol. -, pg。 178 Pg. 178, 1994.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: natural substances and extractives
姜黄素用量建议 Recommendation for curcumenol usage levels up to:
 不用于香水。 not for fragrance use.
 
姜黄素风味使用水平的推荐值 Recommendation for curcumenol flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :167812
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
(1s (1S,2s 2S,5s 5S,8R)-9-异亚丙基-2 8R)-9-isopropylidene-2,6-二甲基-11-氧三环[6.2.1.0〜1 6-dimethyl-11-oxatricyclo[6.2.1.0∼1,5∼] undec-6-en-8-ol 5∼]undec-6-en-8-ol
chemidplus Chemidplus:0019431846
 
参考资料 References:
 (1s (1S,2s 2S,5s 5S,8R)-9-异亚丙基-2 8R)-9-isopropylidene-2,6-二甲基-11-氧三环[6.2.1.0〜1 6-dimethyl-11-oxatricyclo[6.2.1.0∼1,5∼] undec-6-en-8-ol 5∼]undec-6-en-8-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):167812
pubchem(sid) Pubchem (sid):135122985
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
KEGG (GenomeNet):C16942
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB012185
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在 有力的 Potential 搅拌机 Blenders and core 组件 components note
没找到 None found
 
潜在用途 Potential Uses:
FRfresh and 清洁 clean
 
存在(自然 Occurrence (nature, food, 其他) other):note
 姜黄根茎 turmeric rhizome
搜索 Search Trop Picture
 姜黄根茎油 turmeric rhizome oil
搜索 Search Trop Picture
  Zedoary Zedoary
搜索 Search Trop Picture
 
同义词 Synonyms:
5,8-epoxy-5-beta-guiaia-7(11),9-dien-8-alpha-ol 9-dien-8-alpha-ol
6H-3a,6-epoxyazulen-6-ol, 1,2,3,4,5,8a-六氢-3 8a-hexahydro-3,8-二甲基-5-(1-甲基亚乙基)- 8-dimethyl-5-(1-methylethylidene)-, (3s (3S,3as 3aS,6r 6R,8aS)-
(3s (3S-(3-alpha,3a-alpha 3a-alpha,6-alpha 6-alpha,8a-beta))-1 8a-beta))-1,2,3,4,5,8a-hexahydro-3,8-二甲基-5-(1-甲基亚乙基)-6h-3a 8-dimethyl-5-(1-methyl ethylidene)-6H-3a,6-环氧天青-6-醇 6-epoxyazulen-6-ol
(1s (1S,2s 2S,5s 5S,8R)-9-isopropylidene-2,6-二甲基-11-氧三环[6.2.1.0〜1 6-dimethyl-11-oxatricyclo[6.2.1.0∼1,5∼] undec-6-en-8-ol 5∼]undec-6-en-8-ol
 

文章 Articles:

已发布 PubMed:乳化电动色谱法分析姜黄根茎中的挥发性成分 Analysis of volatile components in Curcuma rhizome by microemulsion electrokinetic chromatography.
已发布 PubMed:姜黄素姜黄根茎提取倍半萜的抗雄激素作用 Anti-androgenic effect of sesquiterpenes isolated from the rhizomes of Curcuma aeruginosa Roxb.
已发布 PubMed:中华绒螯蟹精油的化学成分和抗氧化活性直流电树叶。 Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves.
已发布 PubMed:铂结合蛋白d与中草药不同有效成分联合作用对4t1和mda-mb-231乳腺癌细胞增殖和侵袭的影响 [Effects of platycodin D in combination with different active ingredients of Chinese herbs on proliferation and invasion of 4T1 and MDA-MB-231 breast cancer cell lines].
已发布 PubMed:制备型气相色谱法分离姜黄根茎中挥发性成分 Fractionation of volatile constituents from curcuma rhizome by preparative gas chromatography.
已发布 PubMed:姜黄和姜黄的生物活性倍半萜。 Bioactive sesquiterpenes from Curcuma ochrorhiza and Curcuma heyneana.
已发布 PubMed:姜黄酚对 肝细胞色素p450酶的抑制作用 Inhibitory effects of curcumenol on human liver cytochrome P450 enzymes.
已发布 PubMed:姜黄中的姜黄素 Curcumenol from Curcuma zedoaria: 第二个单斜变体。 a second monoclinic modification.
已发布 PubMed:[lc-ms姜黄的指纹]。 [Fingerprint of Curcuma phaeocaulis by LC-MS].
已发布 PubMed:使用二次显影薄层色谱对四种姜黄根茎进行定性和定量分析。 Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography.
已发布 PubMed:形态的 Morphological, 遗传的 genetic, 姜黄的化学和化学多态性 and chemical polymorphism of Curcuma kwangsiensis.
已发布 PubMed:多变量分析从色谱图预测姜黄根茎环氧合酶抑制活性 Prediction of cyclooxygenase inhibitory activity of curcuma rhizome from chromatograms by multivariate analysis.
已发布 PubMed:姜黄素化学成分的研究 [Study on the chemical constituents of Curcuma phaeocaulis].
已发布 PubMed:加压液相萃取和高效液相色谱法同时测定三种姜黄根茎中的11种特征成分。 Simultaneous determination of 11 characteristic components in three species of Curcuma rhizomes using pressurized liquid extraction and high-performance liquid chromatography.
已发布 PubMed:基于分析物的分辨率和稳定性优化gc-ms条件,以便同时测定三种姜黄根茎中的九种倍半萜。 Optimization of GC-MS conditions based on resolution and stability of analytes for simultaneous determination of nine sesquiterpenoids in three species of Curcuma rhizomes.
已发布 PubMed:巴西种植的姜黄不同部位的季节变化和止痛特性。 Seasonal variation and analgesic properties of different parts from Curcuma zedoaria Roscoe (Zingiberaceae) grown in Brazil.
已发布 PubMed:姜黄加压浸种工艺的研究 [Research on the technology of soaking under pressure and cutting process of Radix Curcumae].
已发布 PubMed:加压液相萃取和气相色谱-质谱联用技术鉴定和定量分析三种姜黄根茎中的11种倍半萜。 Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography-mass spectrometry.
已发布 PubMed:zedoariae根瘤和姜黄素抑制血小板衍生的生长因子诱导的 肝成纤维细胞增殖。 Zedoariae rhizoma and curcumin inhibits platelet-derived growth factor-induced proliferation of human hepatic myofibroblasts.
已发布 PubMed:巴西种植的姜黄的植物化学分析和止痛特性。 Phytochemical analysis and analgesic properties of Curcuma zedoaria grown in Brazil.
已发布 PubMed:药用食品。 xxix。莪术中倍半萜和姜黄素对d-半乳糖胺/脂多糖或肿瘤坏死因子-α诱导的肝损伤的有效保护作用。 Medicinal foodstuffs. XXIX. Potent protective effects of sesquiterpenes and curcumin from Zedoariae Rhizoma on liver injury induced by D-galactosamine/lipopolysaccharide or tumor necrosis factor-alpha.
已发布 PubMed:莪术中倍半萜对d-半乳糖胺/脂多糖诱导的肝损伤的抑制作用及作用机理 Inhibitory effect and action mechanism of sesquiterpenes from Zedoariae Rhizoma on D-galactosamine/lipopolysaccharide-induced liver injury.
已发布 PubMed:姜黄素的结构。 Structure of curcumenol.
 
笔记 Notes:
构成。姜黄zedoaria( Zedoary Zedoary )和姜黄longa(姜黄)
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