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类别 Category:antioxidants and stabilizers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | antioxidants and stabilizers |
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012（微克/ 均/天） 0.012 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 420（微克/ /天） 420 (μg/person/day) |
| 关注点 Threshold of Concern: | 1800（微克/ /天） 1800 (μg/person/day) |
| 结构类 Structure Class: | I |
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| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 0.50000 | 2.50000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.50000 | 2.50000 |
| 加工水果（04.1） Processed fruit (04.1): | 0.40000 | 2.00000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 1.00000 | 5.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 0.20000 | 1.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 2.00000 | 10.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 0.20000 | 1.00000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | 0.20000 | 1.00000 |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.30000 | 1.50000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | 0.50000 | 2.50000 |
| 不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 0.20000 | 1.00000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 5.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | 2.00000 | 10.00000 |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.40000 | 2.00000 |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 与调味品组评估有关的委员会的要求9（fge.09）与食品接触的加工助剂和材料（afc） Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 9 (FGE.09): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 酮类 ketones and esters 包含 containing 次要的 secondary 脂环族 alicyclic alcohols from chemical group 8 and an ester of a phenol 羧酸 carboxylic acid from chemical group 25
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调味组评估51 Flavouring Group Evaluation 51, （fge.51）[1]-考虑通过jecfa（第五十九次会议）评估的脂环族酮和仲醇及相关酯，并与脂环族酮在结构上有关 (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, efsa EFSA在fge.09（2004）中评估了仲醇和相关酯-食品添加剂科学小组的意见 , 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf
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调味组评估9 Flavouring Group Evaluation 9, 修订版1 Revision 1: （fge.09 rev1）[1]-脂环族仲饱和和不饱和醇 (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, 含化学和化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, 和化学族25的酚羧酸酯-食品添加剂专家组的科学意见 and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
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调味组评估9 Flavouring Group Evaluation 9, 版本2（fge.09rev2） Revision 2 (FGE.09Rev2): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
视图 View page or 视图 View pdf
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调味品组评价的科学见解9 Scientific Opinion on Flavouring Group Evaluation 9, 版本3（fge.09rev3） Revision 3 (FGE.09Rev3): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
视图 View page or 视图 View pdf
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调味品组评价的科学见解9 Scientific Opinion on Flavouring Group Evaluation 9, 修订版4（fge.09rev4） Revision 4 (FGE.09Rev4): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
视图 View page or 视图 View pdf
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调味品组评价的科学见解9 Scientific Opinion on Flavouring Group Evaluation 9, 修订5（fge.09rev5） Revision 5 (FGE.09Rev5): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
视图 View page or 视图 View pdf
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调味品组评价的科学见解9 Scientific Opinion on Flavouring Group Evaluation 9, 修订版6（fge.09rev6） Revision 6 (FGE.09Rev6): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 每日医学 Daily Med:search |
| EPA物质注册服务（tsca TSCA） :89-46-3 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :6970 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:3 |
| （5-甲基-2-丙-2-基环己基）2-羟基苯甲酸酯 (5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate |
| chemidplus Chemidplus:0000089463 |
| [（1r [(1R,2s 2S,5r）-2-异丙基-5-甲基-环己基] 2-羟基苯甲酸酯 5R)-2-isopropyl-5-methyl-cyclohexyl] 2-hydroxybenzoate |
参考资料 References:
| | （5-甲基-2-丙-2-基环己基）2-羟基苯甲酸酯 (5-methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 89-46-3 |
| pubchem（cid） Pubchem (cid): | 6970 |
| pubchem（sid） Pubchem (sid): | 134972831 |
| | [（1r [(1R,2s 2S,5r）-2-异丙基-5-甲基-环己基] 2-羟基苯甲酸酯 5R)-2-isopropyl-5-methyl-cyclohexyl] 2-hydroxybenzoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 89-46-3 |
| pubchem（cid） Pubchem (cid): | 6970 |
| pubchem（sid） Pubchem (sid): | 149983 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | benzoic acid, 2-羟基- 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester | | 2- | hydroxybenzoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester | | 2- | hydroxybenzoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester | | 2- | hydroxybenzoic acid, 5-methyl-2-(1-methylethyl)cyclohexyl ester | | (1R,2s 2S,5R)- | menthyl salicylate | | 1- | menthyl salicylate | | | menthylsalicylate | | 5- | methyl-2-(1-methyl ethyl) cyclohexyl 2-hydroxybenzoate | | 5- | methyl-2-(1-methylethyl)cyclohexyl 2-hydroxybenzoate | | (5- | methyl-2-propan-2-ylcyclohexyl) 2-hydroxybenzoate | | 2-iso | propyl-5-methyl水杨酸环己酯 cyclohexyl salicylate |
文章 Articles:
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