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类别 Category:multiple purpose GRAS food substances
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
| 谷歌学术 Google Scholar: | 搜索 Search |
| 谷歌书 Google Books: | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "volatile" | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "flavor" | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "odor" | 搜索 Search |
| 调香师和调味师 Perfumer and Flavorist: | 搜索 Search |
| 谷歌专利 Google Patents: | 搜索 Search |
| 美国专利 US Patents: | 搜索 Search |
| 欧盟专利 EU Patents: | 搜索 Search |
| pubchem专利 Pubchem Patents: | 搜索 Search |
| 已发布 PubMed: | 搜索 Search |
| NCBI: | 搜索 Search |
| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| 182.1480 | Methylcellulose 视图 View - 评论 review |
| 欧洲联盟 EU 桑科 SANCO | 甲基纤维素 methyl cellulose 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | 甲基纤维素 methyl cellulose |
| gsfa 法典 码 Codex : | 甲基纤维素（461） Methyl cellulose (461) |
| dg sante食品添加剂 DG SANTE Food Additives: | 甲基纤维素 methyl cellulose |
| dg sante食品接触材料 DG SANTE Food Contact Materials: | 甲基纤维素 methyl cellulose |
| fema号 FEMA Number: | 2696 甲基纤维素 methyl cellulose |
| 自由贸易区 FDA: | 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances |
| fda mainterm（satf） FDA Mainterm (SATF): | 9004-67-5 ; CELLULOSE, METHYL |
| 自由贸易区法规 FDA Regulation: | fda part 150-水果黄油 FDA PART 150 -- FRUIT BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.141 为地 Artificially sweetened fruit jelly.
fda part 150-水果黄油 FDA PART 150 -- FRUIT BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.161 为地 Artificially sweetened fruit preserves and jams.
自由贸易区 FDA PART 175 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 胶粘剂 Adhesives
Sec. 175.105 胶粘剂 Adhesives.
自由贸易区 FDA PART 175 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS
Subpart c--物质 C--Substances for 采用 Use as Components of Coatings
Sec. 175.210 丙烯酸酯 Acrylate ester 共聚物 co聚合物 polymer 涂层 coating.
自由贸易区 FDA PART 175 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS
Subpart c--物质 C--Substances for 采用 Use as Components of Coatings
Sec. 175.300 树脂的 Resinous and 聚合 聚合物 polymeric 涂料 涂层 coatings.
自由贸易区 FDA PART 176 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS
Subpart b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard
Sec. 176.200 消泡 Defoaming agents 用过的 used in 涂料 涂层 coatings.
自由贸易区 FDA PART 177 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: POLYMERS
Subpart c--物质 C--Substances for 采用 Use 只要 Only as Components of 文章 Articles 意向的 Intended for 重复 Repeated 采用 Use
Sec. 177.2260 过滤器 Filters, 树脂粘接 resin-bonded.
自由贸易区 FDA PART 182 -- 物质 SUBSTANCES 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart b--多个 B--Multiple 目的 Purpose GRAS Food Substances
Sec. 182.1480 Methylcellulose.
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物理性质 Physical Properties:
| 出现 Appearance: | 白至浅黄粉末（est） white to pale yellow powder (est) |
| 化验 Assay: | 90.00至100.00 90.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 溶于 Soluble in: |
| | acetic acid | | | 水 water, 25°C（3.32e + 004mg / l）（est） 3.32e+004mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | alcohol | | | 氯仿 chloroform | | | ether |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 阿什兰 Ashland |
| benecel benecel＆trade;甲基纤维素
气味 Odor: 无味的 odorless 采用 Use: benecel benecel甲基纤维素（mc）和羟丙基甲基纤维素（hpmc）用途广泛 , 独特的多功能食用胶，因为它们在高温下可逆地胶凝。该系列产品与几乎所有常见的食品成分兼容。 multifunctional food gums that are unique because they reversibly gel at elevated temperatures. This family of products is compatible with nearly all common food ingredients.
benecel benecel mc和hpmc在加工食品中执行许多功能 , 取决于类型 depending on type, 年级 grade, 使用水平和条件。这些功能包括热凝胶化 use level and conditions. Among these functions are thermal gelation, 成膜 film formation, 增厚 thickening, 结合力和保水性。这些产品的聚合物结构 binding and water retention. The polymeric structure of these products, 有别于其他纤维素 which is different from other cellulosics, 提高凝聚力 improves cohesion, 一些静脉注射锌化合物的命运。 1.组织中65zn的测定。 2.注入的碳酸锌与磷酸盐和双硫zone锌配合物的去向。 texture and mouthfeel. Small amounts of Benecel MC and HPMC significantly enhance emulsion stability as well. This is particularly useful in stabilizing whipped toppings and desserts. |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 甲基纤维素 methyl cellulose
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| Charkit Chemical |
| 甲基纤维素 methyl cellulose
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| Glentham Life Sciences |
| 甲基纤维素 methyl cellulose
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| 格雷厄姆化学 Graham Chemical |
| 甲基纤维素 methyl cellulose
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| 牛皮纸化学 Kraft Chemical |
| 甲基纤维素 methyl cellulose
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| Penta International |
| 甲基纤维素 methyl cellulose fcc FCC (更大的 Greater 比 Than 100 cps Cps)
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| Penta International |
| 甲基纤维素15 cps usp METHYL CELLULOSE 15 CPS USP
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| Penta International |
| 甲基纤维素400 cps METHYL CELLULOSE 400 CPS
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| Penta International |
| 甲基纤维素4000 cps usp级 METHYL CELLULOSE 4000 CPS USP GRADE
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| Penta International |
| 甲基纤维素4000 cps METHYL CELLULOSE 4000 CPS
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| Penta International |
| 甲基纤维素fcc FCC（小于100 cps）
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| 西格玛·奥尔德里奇 Sigma-Aldrich |
| 仅供实验/研究使用。 For experimental / research use only. |
| 甲基纤维素粘度 Methyl Cellulose viscosity: 400厘泊 400 cP
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| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 甲基纤维素（3 Methyl Cellulose (3,500-5,600mpa.s 600mPa�s, 在20°C的水中2％） 2% in Water at 20°C)
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| 食材屋 The Ingredient House |
| Methylcellulose
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| 口香糖 chewing gum |
| 替卡塞尔 抽动 TICACEL® hv HV 粉末 Powder
味道 Flavor: characteristic 替卡塞尔 抽动 TICACEL mc MC hv HV is a 高 high 黏度 viscosity methylcellulose. 冷 Cold 水 water 易溶 soluble, 当加热到132°F至148°F的温度时，ticacel mc hv凝胶。这种热凝胶特性使其成为防止烘烤馅料沸腾的理想稳定剂 TICACEL MC HV gels when heated to temperatures from 132°F to 148°F. This thermal gelation property makes it an ideal stabilizer for preventing boil out in baked fillings, 加调味料 adding cling to sauces, 在加工阶段调节粘度。当ticacel mc hv的使用量约为0.1％时，可为米粉添加更脆的质地，同时仍保持所需的柔韧性。 and regulating viscosity during processing stages. When used at roughly 0.1% TICACEL MC HV adds a crisper texture to rice noodles while still maintaining the desired flexibility. |
| 口香糖 chewing gum |
| 替卡塞尔 抽动 TICACEL® lv LV 粉末 Powder
味道 Flavor: characteristic 替卡塞尔 抽动 TICACEL® lv LV is a 低 low 黏度 viscosity methylcellulose. 冷 Cold 水 water 易溶 soluble, 当加热至118°F至132°F的温度时，Ticacel lv凝胶。这种热凝胶特性使其成为防止烘烤馅料沸腾的理想稳定剂 TICACEL LV gels when heated to temperatures from 118°F to 132°F. This thermal gelation property makes it an ideal stabilizer for preventing boil out in baked fillings, 加调味料 adding cling to sauces, 在加工阶段调节粘度。 and regulating viscosity during processing stages. |
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
腹腔内小鼠 intraperitoneal-mouse LD50 275000 mg/kg
国民 National 技术 Technical Information 服务 Service. 卷 Vol. AD628-313
静脉老鼠 intravenous-mouse ldlo LDLo 1000 mg/kg
Journal of the 美国 美国 American 制药业 Pharmaceutical 协会 Association, 科学版。卷45 Scientific Edition. Vol. 45, pg。 685 Pg. 685, 1956.
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | multiple purpose GRAS food substances |
| 甲基纤维素用量建议 Recommendation for methyl cellulose usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 水平 levels for FEMA GRAS flavoring substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 0.65000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 90.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 0.50000 | 1700.00000 |
| 水果冰 fruit ices: | 0.50000 | 1700.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | 0.50000 | 30.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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纤维素e 460（i）的重新评估 Re-evaluation of celluloses E 460(i), e 460（ii ii） , e 461 E 461, e 462 E 462, e 463 E 463, e 464 E 464, e 465 E 465, e 466 E 466, E 468 and E 469 as food additives
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| Clinicaltrials.gov ClinicalTrials.gov:search |
| 每日医学 Daily Med:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :9004-67-5 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :51063134 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| （5r）-2 (5R)-2,3,4-三甲氧基-6-（甲氧基甲基）-5-[（2s）-3 4-trimethoxy-6-(methoxymethyl)-5-[(2S)-3,4,5-三甲氧基-6-（甲氧基甲基）恶烷-2-基]氧杂烷 5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane |
| chemidplus Chemidplus:0009004675 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 RTECS:CAS＃9004-67-5的fj5959000 FJ5959000 for cas# 9004-67-5 |
参考资料 References:
| | （5r）-2 (5R)-2,3,4-三甲氧基-6-（甲氧基甲基）-5-[（2s）-3 4-trimethoxy-6-(methoxymethyl)-5-[(2S)-3,4,5-三甲氧基-6-（甲氧基甲基）恶烷-2-基]氧杂烷 5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 9004-67-5 |
| pubchem（cid） Pubchem (cid): | 51063134 |
| pubchem（sid） Pubchem (sid): | 135278166 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 乳液稳定剂 emulsion stabilisers |
| | 稳定剂 stabilising agents |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | benecel benecel methylcellulose | | | 纤维素甲基醚 cellulose methyl ether | | | cellulose 甲基化 methylate | | | 甲基纤维素 methyl cellulose 400 cps CPS | | | 甲基纤维素 methyl cellulose 4000 cps CPS | | | methylcellulose | | | 替卡塞尔 抽动 TICacel hv HV powder | | | 替卡塞尔 抽动 TICacel lv LV powder | | （5r）-2 (5R)-2,3,4- | trimethoxy-6-(甲氧基甲基 methoxymethyl)-5-[(2S)-3,4,5-三甲氧基-6-（甲氧基甲基）恶烷-2-基]氧杂烷 5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane |
文章 Articles:
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纤维素甲酯。甲基纤维素在化妆品中用作乳化和悬浮剂 methylester of cellulose. methylcellulose is used as an emulsifying and suspending agent in cosmetics, 制药和化学工业。在治疗上用作散装泻药。稳定剂 pharmaceutics and the chemical industry. it is used therapeutically as a bulk laxative. Stabiliser, 食品增稠剂和乳化剂 thickener and emulsifier for foodstuffs
根据取代的羟基数，可以制备不同种类的甲基纤维素。纤维素是由许多连接的葡萄糖分子组成的聚合物 Different kinds of methyl cellulose can be prepared depending on the number of hydroxyl groups substituted. Cellulose is a polymer consisting of numerous linked glucose molecules, 每个暴露三个羟基。给定形式的甲基纤维素的取代度（ds）定义为每个葡萄糖的取代羟基的平均数。因此，理论最大值为3.0的ds each of which exposes three hydroxyl groups. The Degree of Substitution (DS) of a given form of methyl cellulose is defined as the average number of substituted hydroxyl groups per glucose. The theoretical maximum is thus a DS of 3.0, 但是，更典型的值为1.3？2.6。甲基纤维素（或甲基纤维素）是衍生自纤维素的化合物。它是纯净的亲水性白粉末，溶于冷（但不溶于热水） however more typical values are 1.3?2.6.; Methyl cellulose (or methylcellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, 形成透明的粘稠溶液或凝胶。它以各种商品名出售，并在各种食品和化妆品中用作增稠剂和乳化剂。 forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, 也可以治疗便秘像纤维素 and also as a treatment of constipation. Like cellulose, 它不易消化 it is not digestible, 无毒 not toxic, 而不是致敏的。 and not allergenic.
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3D/INCHI