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类别 Category:flavor enhancers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白无色结晶粉末（EST） white colorless crystalline powder (est) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 230.00 to 232.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 333.80 °C. @ 760.00 mm 汞 Hg (est)
|
| 蒸汽压力 Vapor Pressure: | 0.000025 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 312.00 °F. tcc TCC ( 155.70 °C. ) (est)
|
| logp（o / w） logP (o/w): | -1.435（est） -1.435 (est) |
| 保质期 Shelf Life: | 如果正确存放，则为12.00个月或更长时间。 12.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | ethyl alcohol, 略 s光 lightly | | | 水 water, 1e+006 mg/L @ 25 ＆deg °C (est) | | | 水 water, 3.85e + 05 mg / l @ 25°C（实验） 3.85E+05 mg/L @ 25 °C (exp) |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:低 low |
| 气味描述 Odor Description:at 100.00 %. bland bland 蛋白酮 peptone |
| 风味类型 Flavor Type: salty |
| salty meaty |
| 口味描述 Taste Description: 咸肉 salty meaty |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 味之素美国 Ajinomoto USA |
| 味之素 Ajinomoto® 味精 monosodium glutamate
味道 Flavor: 特性 characteristic A flavor enhancer that 交付 de肝 livers the 最纯净的 purest 味道 Flavor of 鲜味 Umami. 味精 monosodium glutamate 提供 提供 provides 非凡 exceptional 味道 Flavor 优点 advantages in the 公式 formulation of 零食 小吃 snacks, 汤类 soups, 和肉汁。 and gravies. |
| 安徽海北 Anhui Haibei |
| 谷氨酸钠 Monosodium L-Glutamate
|
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 谷氨酸氢钠 Sodium Hydrogen Glutamate
|
| 道格·杰夫福德公司 Doug Jeffords Company |
| 味精 monosodium glutamate
|
| ECSA Chemicals |
| 味精 monosodium glutamate
|
| 公司简介 Company Profile |
| Glentham Life Sciences |
| 谷氨酸一钠水合物 L-Glutamic acid monosodium salt hydrate
|
| 格雷厄姆化学 Graham Chemical |
| 味精 monosodium glutamate
|
| 牛皮纸化学 Kraft Chemical |
| 味精 monosodium glutamate
|
| Penta International |
| 天然味精 MONOSODIUM GLUTAMATE NATURAL
|
| Penta International |
| 味精 monosodium glutamate
|
| 中诺食品配料 Sinofi Food Ingredients |
| 味精（味精） Monosodium Glutamate (MSG)
味道 Flavor: 特性 characteristic Flavour 增强子 Enhancer, 方便面 Instant Noodle, 比萨 Pizza, 起司 Cheese, 休闲食品 Snack Foods, 薯片 Potato Chip, 饼干 Crackers, 酱料 Sauces, 快餐 Fast Food, 烘烤食物 Baking Food, 冰淇淋 Ice Cream, 罐头食品 Canned Food, 肉类 Meats, 家禽 Poultry, 酱料 Sauces, 汤类 soups, 软糖 Soft Candy, 布丁 Puddings, 调味品 Condiments, 调味料 seasonings / flavors, 饲料 Feed, 膳食补充剂。 Dietary Supplement. |
| 天津 才化工 Tianjin Talent Chemical |
| 味精 monosodium glutamate
|
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 16600 mg/kg
Farmaco, 埃迪西翁·普拉蒂卡。卷27 Edizione Pratica. Vol. 27, pg。 19 Pg. 19, 1972.
腹膜内几内亚 intraperitoneal-guinea 猪 pig LD50 15000 mg/kg
FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. 卷 Vol. 53A, pg。 424 Pg. 424, 1974.
静脉注射 intravenous- 的 human tdlo TDLo 714 ug/kg
行为的 BEHAVIORAL: HEADACHE
Science. 卷 Vol. 163, pg。 826 Pg. 826, 1969.
口头的 口服 oral- 的 human tdlo TDLo 43 mg/kg
GASTROINTESTINAL: 恶心或呕吐 NAUSEA OR VOMITING
行为的 BEHAVIORAL: "幻觉 HALLUCINATIONS, 扭曲的看法 DISTORTED PERCEPTIONS"
行为的 BEHAVIORAL: 嗜睡 SOMNOLENCE (一般 GENERAL 郁闷 DEPRESSED 活动 ACTIVITY)
卫生 Hygiene and 卫生 Sanitation 卷 Vol. 36(9), pg。 364 Pg. 364, 1971.
口头 口服 oral-man tdlo TDLo 3571 ug/kg
皮肤 SKIN and AND 附属物 APPENDAGES (皮肤 SKIN): "皮炎 DERMATITIS, 其他 Other: 后 AFTER 系统的 系统 SYSTEMIC EXPOSURE"
Lancet. 卷 Vol. 1, pg。 988 Pg. 988, 1987.
腹腔内小鼠 intraperitoneal-mouse LD50 3800 mg/kg
Naunyn-Schmiedeberg's 档案 Archiv 富尔 fuer 实验 Experimentelle 病理学 Pathologie und 药理学 Pharmakologie. 卷 Vol. 227, pg。 214 Pg. 214, 1955.
静脉老鼠 intravenous-mouse LD50 30000 mg/kg
FAO 营养 Nutrition 会议 Meetings 报告 Report 系列 Series. 卷 Vol. 53A, pg。 424 Pg. 424, 1974.
老鼠 口服 oral-mouse LD50 11400 mg/kg
Naunyn-Schmiedeberg's 档案 Archiv 富尔 fuer 实验 Experimentelle 病理学 Pathologie und 药理学 Pharmakologie. 卷 Vol. 227, pg。 214 Pg. 214, 1955.
腹膜内大鼠 intraperitoneal-rat LD50 4253 mg/kg
行为的 BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
行为的 BEHAVIORAL: TETANY
Hoppe-Seyler's 时代精神 Zeitschrift 富尔 fuer 生理学 Physiologische 化学 Chemie. 卷 Vol. 300, pg。 97 Pg. 97, 1955.
静脉内大鼠 intravenous-rat LD50 3300 mg/kg
AUTONOMIC 紧张 NERVOUS 系统 SYSTEM: 其他（直接）拟交感橙花药 OTHER (DIRECT) PARASYMPATHOMIMETIC
感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 其他 Other: 眼睛 EYE
行为的 BEHAVIORAL: 共济失调 ATAXIA
Oyo 矢久里 Yakuri. 药理学 Pharmacometrics. 卷 Vol. 15, pg。 433 Pg. 433, 1978.
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| 皮肤毒性 Dermal Toxicity: |
皮下猫 subcutaneous-cat LD50 8000 mg/kg
Personal 通讯 Communication from A.G. ebert Ebert, 国际谷氨酸技术委员会 International Glutamate Technical Committee, 沃努街85号 85 Walnu St., 沃特敦 Watertown, 马02172 MA 02172, 十一月19 Nov. 19, 1973年1973年11月 1973Vol. 19NOV1973
皮下老鼠 subcutaneous-mouse LD50 8200 mg/kg
行为的 BEHAVIORAL: 激动 EXCITEMENT
行为的 BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Oyo 矢久里 Yakuri. 药理学 Pharmacometrics. 卷 Vol. 15, pg。 433 Pg. 433, 1978.
皮下大鼠 subcutaneous-rat LD50 5580 mg/kg
LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 紫osis CYANOSIS
行为的 BEHAVIORAL: 共济失调 ATAXIA
行为的 BEHAVIORAL: T雷姆 REMOR
Oyo 矢久里 Yakuri. 药理学 Pharmacometrics. 卷 Vol. 15, pg。 433 Pg. 433, 1978.
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor enhancers |
| 推荐使用谷氨酸钠的最高使用量 Recommendation for monosodium glutamate usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 61.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | - |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 Cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | 1900.00000 |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 1.30000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 2900.00000 |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 Poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 Snack Foods: | - | - |
| 软糖 Soft Candy: | - | - |
| 汤类 soups: | - | 4300.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
| | 2-氨基-5-羟基-5-氧戊酸sodium 2-amino-5-hydroxy-5-oxopentanoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 142-47-2 |
| pubchem（cid） Pubchem (cid): | 23677676 |
| pubchem（sid） Pubchem (sid): | 134973227 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 生物添加剂 biological additives |
| FL | 鸡 chicken |
| | 头发调理 hair conditioning |
| | 皮肤调理 skin conditioning |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | glutacyl | | L- | glutamic acid monosodium salt | | laevo- | glutamic acid monosodium salt | | | glutamic acid sodium salt | | DL- | glutamic acid sodium salt | | | glutamic acid, monosodium salt | | | glutamic acid, 钠盐（1 sodium salt (1:1) | | | glutamic acid, 钠盐（1 sodium salt (1:1) | | | glutavene | | | M.S.G. | | | 味精 monosodium glutamate | | | 戊二酮 pentanedioate, 2-氨基- 2-amino-, 氢钠盐（1 hydrogen sodium salt (1:1:1) | | | sodium 2-氨基- 2-amino-4-carboxybutanoate | | | 2-氨基-5-羟基-5-氧戊酸sodium 2-amino-5-hydroxy-5-oxopentanoate | | | sodium 2-ammonio戊二酮 pentanedioate | | | sodium 2-azaniumyl戊二酮 pentanedioate | | | sodium 5-oxido-5-oxonorvaline | | | sodium glutamate | | DL-mono | sodium glutamate | | | sodium 氢 hydrogen 2-氨基 amino戊二酮 pentanedioate (1:1:1) | | | sodium 氢 hydrogen glutamate | | | 谷氨酸钠 Monosodium L-Glutamate | | | sodium 谷氨酸 laevo-glutamate |
文章 Articles:
| 信息 Info:味精 monosodium glutamate |
| 已发布 PubMed:用谷氨酸钠补充鸡肉汤可降低中年健康女性从高脂肪和甜零食中摄取的能量。 Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. |
| 已发布 PubMed:乙酰半胱氨酸对味精诱导的星形胶质细胞死亡的保护作用。 Protective effects of N-acetylcysteine against monosodium glutamate-induced astrocytic cell death. |
| 已发布 PubMed:在c57bl6 / j和dba / 2j小鼠中，用味精替代后的乙醇摄入量持续增加。 Persistent enhancement of ethanol drinking following a monosodium glutamate-substitution procedure in C57BL6/J and DBA/2J mice. |
| 已发布 PubMed:干鱼大石 Dried bonito dashi: 在小鼠中没有邮政奖励作用的首选鱼汤。 a preferred fish broth without postoral reward actions in mice. |
| 已发布 PubMed:研究谷氨酸钠对成年苦参大鼠肾皮质组织形态学的影响。 To study the effect of monosodium glutamate on histomorphometry of cortex of kidney in adult albino rats. |
| 已发布 PubMed:口服谷氨酸钠调节小鼠的口味偏好。 Flavor preferences conditioned by oral monosodium glutamate in mice. |
| 已发布 PubMed:小鼠胃内谷氨酸钠调节的风味偏好。 Flavor preferences conditioned by intragastric monosodium glutamate in mice. |
| 已发布 PubMed:胃内给予谷氨酸可增加大鼠的睡眠。 Intragastric administration of glutamate increases REM sleep in rats. |
| 已发布 PubMed:通过细胞外电生理记录在微电极阵列上评估味觉上皮的鲜味。 Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording. |
| 已发布 PubMed:饮食中味觉活性成分在临床营养中的应用 Application of Diet-derived Taste Active Components for Clinical Nutrition: 古代阿育吠陀医学的观点 Perspectives from Ancient AyurvedicMedical Science, 太空医学 Space Medicine, 和现代临床营养。 and Modern Clinical Nutrition. |
| 已发布 PubMed:谷氨酸钠的新生儿治疗持久地促进了大鼠皮质中抑郁的扩散。 Neonatal treatment with monosodium glutamate lastingly facilitates spreading depression in the rat cortex. |
| 已发布 PubMed:长期摄入左旋谷氨酸钠不会诱发肥胖 Long-term ingestion of monosodium L-glutamate did not induce obesity, 血脂异常或胰岛素抵抗 dyslipidemia or insulin resistance: 在小鼠中进行的两代研究。 a two-generation study in mice. |
| 已发布 PubMed:增味剂对老年 营养状况的影响。 Effect of flavor enhancers on the nutritional status of older persons. |
| 已发布 PubMed:断奶后仔猪的蔗糖和猪消化肽的后消极作用决定了其风味偏好。 Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs. |
| 已发布 PubMed:味精处理大鼠水mus提取物的水醇提取物恢复脑抗氧化状态 Restoration of brain antioxidant status by hydroalcoholic extract of Mimusops elengi flowers in rats treated with monosodium glutamate. |
| 已发布 PubMed:n-香叶基环丙基-羧酰亚胺可调节 和动物模型的咸味和鲜味。 N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models. |
| 已发布 PubMed:食用味精对体重或组成没有影响成年大鼠和小鼠的体质。 No effects of monosodium glutamate consumption on the body weight or composition of adult rats and mice. |
| 已发布 PubMed:小鼠的味精摄入量和偏好受先前测试经验的影响。 MSG intake and preference in mice are influenced by prior testing experience. |
| 已发布 PubMed:维生素C给药对味精所致肝损伤的影响。实验研究。 The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study. |
| 已发布 PubMed:味觉中的体感因素 Somatosensory factors in taste perception: 品尝和溶液温度的影响。 effects of active tasting and solution temperature. |
| 已发布 PubMed:含有谷胱甘肽-木糖美拉德反应产物和/或谷氨酸钠的牛肉汤的感官特性和消费者接受度。 Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate. |
| 已发布 PubMed:韩式烤肉的感官特性和跨文化的消费者接受度。 Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef). |
| 已发布 PubMed:亚慢性伴随摄入左旋精氨酸和谷氨酸钠可提高饲料利用率 Sub-chronic concomitant ingestion of L-arginine and monosodium glutamate improves feed efficiency, 雄性威士达 Wistar大鼠的脂质代谢和抗氧化能力。 |
| 已发布 PubMed:味精对醇成年雄性小鼠心脏组织脂质过氧化和某些抗氧化酶的影响 Effect of monosodium glutamate on lipid peroxidation and certain antioxidant enzymes in cardiac tissue of alcoholic adult male mice. |
| 已发布 PubMed:高麦角硫因含量及其口感品质的烹饪牡蛎国王菇菇平菇发酵产品的制备。 Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality. |
| 已发布 PubMed:牛皮癣患者应避免食用哪些食物的初步研究。 Pilot study on which foods should be avoided by patients with psoriasis. |
| 已发布 PubMed:查加药用蘑菇的制备 Preparation of Chaga medicinal mushroom, 固态发酵斜纹inononotus发酵稻及其口感品质和抗氧化性能。 Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. |
| 已发布 PubMed:缺乏味觉能力的小鼠的感性化学感应信号的集中表示。 Central representation of postingestive chemosensory cues in mice that lack the ability to taste. |
| 已发布 PubMed:口服味精在大鼠中调节的风味偏好。 Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. |
| 已发布 PubMed:发酵大豆糊的风味特性和消费者接受度（doenjang）。 Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang). |
| 已发布 PubMed:谷胱甘肽美拉德反应产物对牛肉汤的感官特性和消费者可接受性的影响 Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup. |
| 已发布 PubMed:中国成年 谷氨酸钠的摄入量与超重发生率的关系 Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: 中国健康与营养调查（chns）。 China Health and Nutrition Survey (CHNS). |
| 已发布 PubMed:摄取谷氨酸钠对c57bl6 / j小鼠体重增加的影响。 Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice. |
| 已发布 PubMed:味精补充对成年大鼠谷氨酰胺代谢的影响。 Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats. |
| 已发布 PubMed:抗坏血酸和味精在胸腺细胞凋亡中的作用 The role of ascorbic acid and monosodium glutamate in thymocyte apoptosis. |
| 已发布 PubMed:添加谷胱甘肽和/或味精的牛肉汤的感官特性和消费者接受度。 Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. |
| 已发布 PubMed:谷氨酸。在食品中的应用及其对健康的贡献。 Glutamate. Its applications in food and contribution to health. |
| 已发布 PubMed:迷走橙花通过大脑肠道沟通来调节条件性风味的偏爱。 Brain-gut communication via vagus nerve modulates conditioned flavor preference. |
| 已发布 PubMed:解读味精的争议。 Deciphering the MSG controversy. |
| 已发布 PubMed:受体电位vanilloid-1在鼓膜对酸橙花反应中的作用 The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, 小鼠的舌咽和喉上橙花。 glossopharyngeal and superior laryngeal nerves in mice. |
| 已发布 PubMed:马铃薯中最佳味精浓度 Optimal preferred MSG concentration in potatoes, 菠菜和牛肉及其对制度化老年 的摄入量的影响。 spinach and beef and their effect on intake in institutionalized elderly people. |
| 已发布 PubMed:对鲜味的感觉和受体反应 Sensory and receptor responses to umami: 开拓性工作概述。 an overview of pioneering work. |
| 已发布 PubMed:鲜味功能橙花影像学 Functional neuroimaging of umami taste: 是什么让鲜味愉快？ what makes umami pleasant? |
| 已发布 PubMed:抗坏血酸调节谷氨酸钠诱导的大鼠胸腺细胞毒性。 Ascorbic acid modulates monosodium glutamate induced cytotoxicity in rat thymus. |
| 已发布 PubMed:对嗅觉和/或味觉丧失的老年 ，用谷氨酸钠和芹菜粉增强汤的摄入量和喜好没有影响。 No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss. |
| 已发布 PubMed:鱼干的特征风味增强了咸味。 Saltiness enhancement by the characteristic flavor of dried bonito stock. |
| 已发布 PubMed:通过在大鼠胃内施用l-谷氨酸来调节风味偏好学习。 Conditioned flavor preference learning by intragastric administration of L-glutamate in rats. |
| 已发布 PubMed:鲜味物质通过味觉和内脏信号传导途径激活大脑 Brain activation by umami substances via gustatory and visceral signaling pathways, 和生理意义。 and physiological significance. |
| 已发布 PubMed:在暴露于鲜味的欧洲受试者中食物选择和适口性反应的实验研究。 Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste. |
| 已发布 PubMed:谷氨酸钠在 体内促进了获得风味的接受和摄取。 Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. |
| 已发布 PubMed:切达干酪和瑞士干酪中鲜味的来源。 Sources of umami taste in Cheddar and Swiss cheeses. |
| 已发布 PubMed:γ-谷氨酰胺肽的分子和感官表征是食用豆（菜豆）口感的主要促成因素。 Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). |
| 已发布 PubMed:[食品补充剂对海产品安全性和质量的影响]。 [Effects of food supplements on the safety and quality of seafoods]. |
| 已发布 PubMed:谷氨酸钠对大鼠胸腺细胞培养细胞凋亡和bcl-2 / bax蛋白水平的影响 Effect of monosodium glutamate on apoptosis and Bcl-2/Bax protein level in rat thymocyte culture. |
| 已发布 PubMed:共识会议 Consensus meeting: 味精-更新。 monosodium glutamate - an update. |
| 已发布 PubMed:16周增香对疗养院老年 的饮食摄入和营养状况无影响。 No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly. |
| 已发布 PubMed:无水和一水合物形式的味精 Monosodium glutamate in its anhydrous and monohydrate form: 通过拉曼光谱和密度泛函计算进行区分。 differentiation by Raman spectroscopies and density functional calculations. |
| 已发布 PubMed:味精诱导的大鼠氧化损伤和遗传毒性 Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: 维生素C的调节作用 modulatory role of vitamin C, 维生素E和槲皮素。 vitamin E and quercetin. |
| 已发布 PubMed:口感品质的摩纳哥ad子。 Taste quality of monascal adlay. |
| 已发布 PubMed:谷氨酸对新颖食品风味的影响。 Effects of added glutamate on liking for novel food flavors. |
| 已发布 PubMed:回应 Responses to 二钠 di-sodium 鸟苷 guanosine 5'-monophosphate and mono谷氨酸钠 Monosodium L-Glutamate in 味道 Flavor 受体 receptor 细胞 细胞 cells of rat 真菌形式 fungiform 乳头状 papillae. |
| 已发布 PubMed:味精常见的增味剂。 MSG. A common flavor enhancer. |
| 已发布 PubMed:口腔健康 Oral health, 味道 Flavor, 和嗅觉。 and olfaction. |
| 已发布 PubMed:和气味对老年 唾液iga分泌速率的影响 Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons. |
| 已发布 PubMed:对所谓的谷氨酸钠反应和多中心双盲安慰剂对照研究结果的综述。 Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. |
| 已发布 PubMed:外周谷氨酸受体 Peripheral glutamate receptors: 分子生物学及其在味觉中的作用。 molecular biology and role in taste sensation. |
| 已发布 PubMed:味皮质中鲜味的代表。 The representation of umami taste in the taste cortex. |
| 已发布 PubMed:老年 食物的感官特性增强。 Intensification of sensory properties of foods for the elderly. |
| 已发布 PubMed:谷氨酸和食物的味道。 Glutamate and the flavor of foods. |
| 已发布 PubMed:日粮中添加谷氨酸钠对猪的门脉高谷氨酸血症。 Portal hyperglutamatemia after dietary supplementation with monosodium glutamate in pigs. |
| 已发布 PubMed:味精对 类食物适口性的影响 Effects of monosodium glutamate on human food palatability. |
| 已发布 PubMed:灵长类动物味觉和嗅觉的橙花生理学 The neurophysiology of taste and olfaction in primates, 和鲜味。 and umami flavor. |
| 已发布 PubMed:生和熟食品中谷胱甘肽的风味特征。 Flavor characteristics of glutathione in raw and cooked foodstuffs. |
| 已发布 PubMed:风味接受学习中的刺激特异性。 Stimulus specificity in flavor acceptance learning. |
| 已发布 PubMed:糖和味精的口味独特吗？ Are the tastes of polycose and monosodium glutamate unique? |
| 已发布 PubMed:受主要口味和一些常见饲料风味的影响，早期泌乳母牛的饮食偏好。 Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors. |
| 已发布 PubMed:食品中游离d-谷氨酸评估。 Evaluation of free D-glutamate in processed foods. |
| 已发布 PubMed:1991年8月举行的味精讲习班会议记录。 A report of the proceedings of an MSG workshop held August 1991. |
| 已发布 PubMed:同时 Simultaneous 判定 determination of flavor enhancers 肌苷 inosine 5'-monophosphate and 鸟苷 guanosine 5'-monophosphate in food 准备工作 preparations by by 衍生物 derivative 分光光度法 spectrophotometry. |
| 已发布 PubMed:老式猴子对氨基酸和其他味觉刺激的偏好 Preference of Old World monkeys for amino acids and other gustatory stimuli: 味精的影响。 the influence of monosodium glutamate. |
| 已发布 PubMed:对清醒大鼠摄入的谷氨酸钠的臂旁味觉橙花反应。 Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats. |
| 已发布 PubMed:味精和水解植物蛋白诱发头痛 MSG and hydrolyzed vegetable protein induced headache: 回顾和案例研究。 review and case studies. |
| 已发布 PubMed:添加调味剂可以减少食品中的钠含量吗？用牛肉汤研究。 Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. |
| 已发布 PubMed:[食品添加剂引起的不良反应 [Adverse reactions induced by food additives: 亚硫酸盐]。 sulfites]. |
| 已发布 PubMed:谷氨酸一钠诱发的哮喘。 Monosodium L-glutamate-induced asthma. |
| 已发布 PubMed:协同作用 Synergistic 效果 影响 effects of 5'-nucleotides on rat 味道 Flavor 回应 responses to 各种 various 氨基 amino acids acids. |
| 已发布 PubMed:风味增强剂。 Flavor potentiators. |
| 已发布 PubMed:营养不良的墨西哥婴儿的口味偏好。 Flavor preferences in malnourished Mexican infants. |
| 已发布 PubMed:味精研究小组研究了将味精应用于药物产品的风味。 A flavor panel study of the application of monosodium glutamate to the flavor of pharmaceutical products. |
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一种赋予肉类风味的调味剂。在医学上，它已被用于降低氨氮血症中的血氨水平 one of the flavoring agents used to impart a meat-like flavor. medically it has been used to reduce blood ammonia levels in ammoniacal azotemia, 肝昏迷的治疗 therapy of hepatic coma, 精神病 in psychosis, 和智力低下。食品增味剂 and mental retardation. Food flavour enhancer
味精 monosodium glutamate, 也称为谷氨酸钠或味精 also known as sodium glutamate or MSG, 是谷氨酸钠盐 is the sodium salt of glutamic acid, 聚山梨酯80是常见的香料和精油增溶剂以及乳化剂。易溶于水和醇，不溶于油。它通常是助乳化剂，既用作粘度调节剂，又用作室内喷雾剂和亚麻喷雾剂的香料和香精油的分散剂。当与液体油混合时 one of the most abundant naturally occurring non-essential amino acids. It has been classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive. MSG has the HS code 29224220 and the E number E621. The glutamate of MSG confers the same umami taste of glutamate from other foods, 在化学上是相同的。工业食品制造商市场并使用味精作为增味剂，因为它平衡了 being chemically identical. Industrial food manufacturers market and use MSG as a flavor enhancer because it balances, 融合并舍入其他口味的整体感。味精的商品名包括味之素。 blends and rounds the total perception of other tastes. Trade names of monosodium glutamate include AJI-NO-MOTO�, 兽医 Vetsin, and Ac'cent. [维基百科 Wikipedia]
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