tannic acid
d-吡喃葡萄糖 D-glucopyranose,4-二羟基-5-[（3 4-dihydroxy-5-[(3,4,5-三羟基苯甲酰基）氧基]苯甲酸酯] 5-trihydroxybenzoyl)oxy]benzoate]

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• 
  北京利仕化工有限公司 Beijing Lys Chemicals Co, 公司 LTD.

  从克到吨 From Grams to Tons
  包含研发的精细化工高科技公司 Fine chemical high-tech company which contains R&D, 生产 production, 和销售。 and sales.
  北京利仕化工有限公司 Beijing Lys Chemicals Co, 公司 LTD., 成立于2004年 established in 2004, 是一家高科技高科技公司，包含研发 is a fine chemical high-tech company which contains R&D, 生产 production, 和销售。我们主要从事香料和香精原料以及医药中间体的出口和技术开发。我们有近500种产品 and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, 从克到吨 From Grams to Tons, 出口到美国 exported to USA, 欧洲 Europe, 南亚等地区，我们会根据客户定制生产新产品。需要 South Asia and etc. And we custom manufacture new products according to customers’ needs, 并提供优质的产品和服务。我们的目标是成为可以提供特殊产品和服务的精细化工企业。 and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10775单宁酸 10775 Tannic acid

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  BOC Sciences

  最好的化学品供应商 Best of Chemicals Supplier
  研究化学品和生化试剂（包括抑制剂）的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
  卡波普＆reg; ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物，旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
  boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销，以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程，包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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  1401-55-4单宁酸 1401-55-4 Tannic Acid

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  查尔奇化学公司 Charkit Chemical Corporation

  特种化学专家 The Specialty Chemical Specialists
  浏览此网站以发现charkit为您的行业提供的产品和服务，请直接与我们联系以了解我们如何为您提供服务。 Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
  about: 自1982年以来 Since 1982, Charkit has been been 承诺的 committed to 扩大 扩大 expanding the 市场 市场 markets we 服务 serve as our 名册 roster of products and 服务 serv冰 ices 继续 继续 continues to grow with us. 我们的 Our 充实的 substantial 投资组合 portfolio of 个 personal care ingredients 现在 now 包括 include a wide 数组 array of 豪华 luxury and 异国情调 exotic 组件 components to 赞扬 compliment the key products we 有 have 总是 always 提供 offered. 我们 We 有 have 扩大了 扩大 expanded our 产品 offerings to the 营养品 坚果 nutraceutical, 产业 industrial, and resin 市场 市场 markets with a 生长 growing 名册 roster of 多才多艺 versatile and 独特 unique ingredients. 我们 We 继续 continue to lead the way in our 传统的 traditional 市场 市场 markets 这样 such as 金属 Metal and 水 Water 治疗 Treatment, 影像学 Imaging, 风味香味 Flavor & Fragrance, Aroma and Food. 我们的 Our 制药业 Pharmaceutical 产品 offerings 继续 continue to 扩大 expand, 仍然 still 锚定 anchored by the 硼的 Boronic 衍生品 Derivatives that 遇到 meet the 需要 demands of 铃木 Suzuki 耦合 coupling 反应 反应 reactions. 请 Please contact us to learn how we can 帮帮我 help you 达到 reach 您的 your 目标 目标 goals.
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  单宁酸C粉 TANNIC ACID C POWDER
  单宁酸 TANNIC ACID FNG
  单宁酸fng / r TANNIC ACID FNG/R
  单宁酸gtc-e粉 TANNIC ACID GTC-E POWDER
  单宁酸qbc QBC粉末
  单宁酸T80食品级 TANNIC ACID T80 FOOD GRADE
  单宁酸trp粉末 TANNIC ACID TRP POWDER

• 
  Fleurchem, 公司 LTD.

  祝你有美好的一天 Have A Flavorful Day
  领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
  在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
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  单宁酸天然 tannic acid natural

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  格伦瑟姆生命科学有限公司 Glentham Life Sciences Ltd

  化学物质 The Chemical, 生化研究必需品供应商 Biochemical & Research Essentials Supplier
  glentham Life Sciences是精细化学品和原材料的仓库供应商 Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, 英国的实验室和包装设施。 laboratories and packaging facilities in the UK.
  略带泥土和蜡质的细微差别，带有陈旧的乳白干外露钢琴 With a Glentham Life Sciences account you can view more product details, 在线请求报价和订购产品。 request quotes and order products online.
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  gc8015单宁酸 GC8015 Tannic acid

• 
  鲁鲁精华 Lluch Essence S.L.

  致力于销售和分销的家族公司 A family company dedicated to sales and distribution
  灵活性 Flexibility, 可用性 availability, 价格和质量。 price and quality.
  灵活性 Flexibility, 可用性 availability, 价格和质量使lluch精华s.l.关于精油和香精化学品的欧洲参考文献之一 price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, 现在它已在世界范围内广为 知。 and it is now well known all around the world.
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  单宁酸 TANNIC ACID FNG

• 
  莫尔豪森公司 Moellhausen S.P.A.

  情绪化学 THE CHEMISTRY OF EMOTIONS

  创新和承诺以卓越的名义。 Innovation and commitment in the name of excellence.

  经过50年的经营 After 50 years in business, 莫尔豪森（Moellhausen）在香料和香精行业中脱颖而出，成为全球领先的家族企业之一 Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, 原料 raw materials, 和特色菜。 and specialties.

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  可持续发展是 Sustainability is at the foundation of a

  普及技术和全面控制 Pervasive technology and total control

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  101010单宁酸 101010 TANNIC ACID

• 
  彭塔国际公司 Penta International Corporation

  化学创新 Chemistry innovation
  在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
  超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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  20-02099单宁酸食品级合成 20-02099 TANNIC ACID FOOD GRADE SYNTHETIC
  20-02100单宁酸食品级天然 20-02100 TANNIC ACID FOOD GRADE NATURAL
  20-02150单宁酸usp 20-02150 TANNIC ACID USP
  20-02400单宁酸80％ 20-02400 TANNIC ACID 80%
  20-02420单宁酸90％ 20-02420 TANNIC ACID 90%
  20-02125单宁酸fcc FCC级

• 
  天津丹君国际贸易公司 Tianjin Danjun International Trade Co., 公司 LTD.

  优质的产品 Quality Products
  我们非常了解中国化工市场。 We know the Chinese chemical market well.
  天津丹君国际贸易公司 Tianjin Danjun International Trade Co., 公司 LTD. is an organic chemicals 贸易 trading company 已批准 approved by the 相关的 relevant 州 state 当局 authorities to register. 我们 We 有 have about 300 种类 kinds of products (natural aroma chemicals, 合成香料化学药品和医药中间体）。大多数产品用于香料和香料行业。我们非常了解中国化工市场，并且与许多主要制造商有着密切的关系 synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, 并为广大客户提供优质的产品和完善的服务。 and to provide our customers with quality goods together with comprehensive service.
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  语音 Voice: +86-15822601686
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  j-030单宁酸 J-030 Tannic acid

风味演示配方 Flavor Demo Formulas CAS号 CAS Number: 1401-55-4 3D/INCHI 其他 Other: 61790-06-5 echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg: 215-753-2 FDA UNII: 28F9E0DJY6 nikkaji网站 Nikkaji Web: J1.666.475H 贝尔斯坦数 Beilstein Number: 8186396 MDL : mfcd00066397 MFCD00066397 代号 CoE Number: 746 XlogP3-AA: 6.20（est） 6.20 (est) 分子量 Molecular Weight: 1701.21364000 式 Formula: c76 h52 o46 C76 H52 O46 生物活性总结 BioActivity Summary: 清单 listing 核磁共振预测器 NMR Predictor: 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) 类别 Category:flavoring agents and adjuvants, curing and pickling agents, flavor enhancers   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with word "volatile" 搜索 Search 谷歌学术 Google Scholar: with word "flavor" 搜索 Search 谷歌学术 Google Scholar: with word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search pubchem专利 Pubchem Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search   FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: 184.1097 单宁酸 TANNIC ACID FNG (可水解 hydrolyzable 没食子酸单宁 gallo单宁酸 单宁 tannins) 视图 View - 评论 review 食品添加剂 JECFA Food Additive: 单宁酸 TANNIC ACID FNG gsfa 法典 Codex : 单宁酸（单宁酸）（181） Tannic acid (Tannins) (181) dg sante食品接触材料 DG SANTE Food Contact Materials: tannic acid fema号 FEMA Number: 3042 tannic acid 自由贸易区 FDA: 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances fda mainterm（satf） FDA Mainterm (SATF): 1401-55-4 ; 单宁酸 TANNIC ACID FNG 自由贸易区法规 FDA Regulation: 自由贸易区 FDA PART 173 -- 次要的 SECONDARY 直接 DIRECT FOOD 添加剂 ADDITIVES 允许的 PERMITTED in IN FOOD 对于 FOR 的 HUMAN CONSUMPTION Subpart d特异的 D--浸膏 Specific 用法 U智者 sage Additives Sec. 173.310 锅炉 B油 oiler 水 water additives. 自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS Sec. 184.1097 单宁酸 TANNIC ACID FNG.   物理性质 Physical Properties: 出现 Appearance: 棕褐色至棕色粉末（est） tan to brown powder (est) 化验 Assay: 98.00至100.00 98.00 to 100.00 食品化学品法典列表 Food Chemicals Codex Listed: No 熔点 Melting Point: 218.00 °C. @ 760.00 mm 汞 Hg 闪点 Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est) logp（o / w） logP (o/w): 13.327（est） 13.327 (est) 溶于 Soluble in:   水 water, 512.4 mg/L @ 25 ＆deg °C (est)   acetone   alcohol 不溶于 Insoluble in:   ether   感官特性 Organoleptic Properties: 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 收敛剂 astringents 掩蔽剂 masking agents   供应商 Suppliers: 修道院的颜色 Abbey Color 单宁酸 TANNIC ACID FNG, 单宁酸 TANNIC ACID FNG 气味 Odor: characteristic 采用 Use: 单宁酸为白或淡黄收敛粉末（分子式 Tannic Acid is white or yellowish astringent powder (molecular formula: c14h10o9）来自于坚果 胡桃夹子 坚果 nutgalls , 或浅黄至浅棕色无定形 or a lustrous yellowish to light brown amorphous, 粉状的 powdered, 片状 flaked, 或海绵状物质（分子式 or spongy mass (molecular formula: c76h52o46）由许多植物的皮和果实制成。 C76H52O46) made from the bark and fruit of many plants. 气化剂 Aurochemicals 单宁酸 TANNIC ACID FNG, 自然 Natural Beijing Lys Chemicals 单宁酸 TANNIC ACID FNG BOC Sciences 仅供实验/研究使用。 For experimental / research use only. 单宁酸 TANNIC ACID FNG 碳合蛋白 Carbosynth 仅供实验/研究使用。 For experimental / research use only. 单宁酸 TANNIC ACID FNG Charkit Chemical 单宁酸C粉 TANNIC ACID C POWDER Charkit Chemical 单宁酸 TANNIC ACID FNG Charkit Chemical 单宁酸fng / r TANNIC ACID FNG/R Charkit Chemical 单宁酸gtc-e粉 TANNIC ACID GTC-E POWDER Charkit Chemical 单宁酸qbc QBC粉末 Charkit Chemical 单宁酸T80食品级 TANNIC ACID T80 FOOD GRADE Charkit Chemical 单宁酸trp粉末 TANNIC ACID TRP POWDER 库姆波 Coompo 仅供实验/研究使用。 For experimental / research use only. 单宁酸 TANNIC ACID FNG from 植物 厂 Plants ≥98% 气味 Odor: characteristic 采用 Use: 发现单宁酸显示出对艾滋病 HIV的有效抑制活性。 热处理的单宁酸（pta）在酸洗液和圆盘扩散试验中显示出比新鲜单宁酸（fta）更强的抗氧化能力和抗菌活性。 Thermally processed tannic acid (PTA) showed stronger antioxidant capacity and antimicrobial activity by Rancimat and disc diffusion tests than fresh tannic acid (FTA). 经pta处理的豆油（6.0-8.0 h）的氧化诱导时间（ip）（8.0-14.7 h）延长了33-84％ Soybean oil treated with PTA had 33-84% longer induction period (IP) of oxidation (8.0-14.7 h) than FTA treated oil (6.0-8.0 h), 而未经处理的油（对照）仅显示5.9 h ip。 ip增加（p while untreated oil (control) showed only 5.9 h IP. The IP was increased (p < 0.05) with increased processing time up to 15 min, with no changes thereafter. The PTA samples had strong antimicrobial activity (inhibition zone diameter 12 mm) on 10 tested human pathogens while the FTA samples showed antimicrobial activity only on two strains, Salmonella Typhimurium (ATCC 14028) and Enterobacter sakazakii MSDH over 1- and 2-day incubation periods. 13C NMR spectra showed that PTA had a higher content of hydrolysed aromatic carboxylic acid groups than FTA. The results showed that thermally processed tannic acid for 15 min had about 67% higher antioxidant capacity and about 50% higher antimicrobial activity than its fresh counterpart. Thermal processing could be useful for enhancing antioxidant capacity and antimicrobial activity of hydrolysable polyphenols in natural plants. Gallic acid was less toxic (w/w) than tannic acid. Comparison of urinary metabolites from rumen and abomasal administration indicated that decarboxylation and reductive dehydroxylation of phenolics occurred principally in the rumen and a significant proportion was totally degraded. Rumen metabolism appeared to prevent toxicity from gallic and tannic acid at dose rates of <0.4 g/kg liveweight per day. Fleurchem 单宁酸天然 tannic acid natural Glentham Life Sciences 单宁酸 TANNIC ACID FNG 格雷厄姆化学 Graham Chemical 单宁酸 TANNIC ACID FNG Lluch Essence 单宁酸 TANNIC ACID FNG Moellhausen 单宁酸 TANNIC ACID FNG Penta International 单宁酸80％ TANNIC ACID 80% Penta International 单宁酸90％ TANNIC ACID 90% Penta International 单宁酸fcc FCC级 Penta International 单宁酸食品级天然 TANNIC ACID FOOD GRADE NATURAL Penta International 单宁酸食品级合成 TANNIC ACID FOOD GRADE SYNTHETIC Penta International 单宁酸usp TANNIC ACID USP 梯级国际 Rung International 单宁酸 TANNIC ACID FNG 西格玛·奥尔德里奇 Sigma-Aldrich 仅供实验/研究使用。 For experimental / research use only. 单宁酸ACS试剂 Tianjin Danjun International 单宁酸 TANNIC ACID FNG 韦德公司 Wedor Corporation 单宁酸 TANNIC ACID FNG   安全信息 Safety Information: 欧洲信息 European information : 最重要的危害 Most important hazard(s): 无-找不到。 None - None found. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 老鼠 口服 oral-老鼠 mouse LD50 5000 mg/kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 2, pg。 327 Pg. 327, 1964. 静脉老鼠 intravenous-老鼠 mouse LD50 130 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 静脉老鼠 intravenous-老鼠 mouse LD50 50 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 360 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 320 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 150 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 120 mg/kg 厂 Planta 医学 Medica. 卷 Vol. 52, pg。 272 Pg. 272, 1986. 静脉内几内亚 intravenous-guinea 猪 pig ldlo LDLo 40 mg/kg "Toxicology of 毒品 Drugs and Chemicals," 德希曼 Deichmann, w.b. W.B., 纽约 New York, 学术出版社 Academic Press, 公司 LTD., 1969卷-- 1969Vol. -, pg。 571 Pg. 571, 1969. 肌内小鼠 intramuscular-老鼠 mouse LD50 120 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 肌内小鼠 intramuscular-老鼠 mouse LD50 350 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 肌内小鼠 intramuscular-老鼠 mouse LD50 > 1600 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 静脉老鼠 intravenous-老鼠 mouse ldlo LDLo 10 mg/kg 感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 出血 HEMORRHAGE: 眼睛 EYE 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION 日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 77, pg。 63 Pg. 63, 1943. 老鼠 口服 oral-老鼠 mouse ldlo LDLo 2000 mg/kg 感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 出血 HEMORRHAGE: 眼睛 EYE 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION 日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 77, pg。 63 Pg. 63, 1943. 口服兔子 口服 oral-rabbit LD50 5000 mg/kg 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 慢性肺水肿 CHRONIC PULMONARY EDEMA 胃肠道 GASTROINTESTINAL: GASTRITIS American 日志 Journal of 兽医 Veterinary 研究 Research. 卷 Vol. 23, pg. 1264 Pg. 1264, 1962. 口鼠 口服 oral-rat LD50 2260 mg/kg 胃肠道 GASTROINTESTINAL: 其他变化 OTHER CHANGES 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA 行为的 BEHAVIORAL: 抽搐 CONVULSIONS OR 影响 EFFECT ON 发作 SEIZURE THRESHOLD "Toxicology of 毒品 Drugs and Chemicals," 德希曼 Deichmann, w.b. W.B., 纽约 New York, 学术出版社 Academic Press, 公司 LTD., 1969卷-- 1969Vol. -, pg。 571 Pg. 571, 1969. 肠胃外大鼠 parenteral-rat ldlo LDLo 1400 mg/kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 14, pg。 565 Pg. 565, 1976. 皮肤毒性 Dermal Toxicity: 皮下老鼠 subcutaneous-老鼠 mouse LD50 140 mg/kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 14, pg。 565 Pg. 565, 1976. 皮下老鼠 subcutaneous-老鼠 mouse LD50 140 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 皮下老鼠 subcutaneous-老鼠 mouse LD50 > 1600 mg/kg 日志 Journal of 药店 Pharmacy and 药理 Pharmacology. 卷 Vol. 9, pg。 98 Pg. 98, 1957. 皮下老鼠 subcutaneous-老鼠 mouse ldlo LDLo 75 mg/kg 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION 感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 出血 HEMORRHAGE: 眼睛 EYE 日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 77, pg。 63 Pg. 63, 1943. 皮下大鼠 subcutaneous-rat ldlo LDLo 200 mg/kg Wiener 克林尼切 Klinische 沃辛施里夫特 Wochenschrift. 卷 Vol. 62, pg。 270 Pg. 270, 1950. 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers 单宁酸用量推荐 Recommendation for tannic acid usage levels up to:   不用于香水。 not for fragrance use.   采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library 出版编号 publication number: 3 单击此处查看出版物3 Click here to view publication 3   平均 average 通常 usual 百万分之几 ppm 平均 average 最大 maximum 百万分之几 ppm 焙烤食品 baked goods: - 40.00000 饮料（不含醇） beverages(nonalcoholic): 1.10000 45.00000 醇饮料 beverages(alcoholic): 6.00000 1000.00000 早餐麦片 breakfast cereal: - - 起司 cheese: - - 口香糖 chewing gum: - - 调味品/调味品 condiments / relishes: - - 糖果烧烤 confectionery froastings: - - 蛋制品 egg products: - - 脂肪/油 fats / oils: - - 鱼产品 fish products: - - 冷冻乳制品 frozen dairy: - 160.00000 水果冰 fruit ices: - 160.00000 明胶/布丁 gelatins / puddings: - - 砂糖 granulated sugar: - - 肉汁 gravies: - - 硬糖 hard candy: 0.20000 100.00000 仿乳制品 imitation dairy: - - 速溶咖啡/茶 instant coffee / tea: - - 果酱/果冻 jams / jellies: - - 肉制品 meat products: - - 奶制品 milk products: - - 坚果产品 nut products: - - 其他谷物 other grains: - - 家禽 poultry: - - 加工水果 processed fruits: - - 加工蔬菜 processed vegetables: - - 重构蔬菜 reconstituted vegetables: - - 调味料 seasonings / flavors: - - 休闲食品 snack foods: - - 软糖 soft candy: - - 汤类 soups: - - 糖替代品 sugar substitutes: - - 甜酱 sweet sauces: - -   安全参考 Safety references: 欧洲食品安全局（efsa EFSA）参考 : 审查对环境有直接有益作用的物质/试剂 Review of substances/agents that have direct beneficial effect on the environment: 模式 mode of action and 评定 assessment of 功效 efficacy 视图 View page or 视图 View pdf 科学的 Scientific 意见 Opinion on the safety and 功效 efficacy of tannic acid 什么时候 when 用过的 used as 饲料 feed 调味料 味道 flavouring for all animal 种类 species 视图 View page or 视图 View pdf 与成员国和欧洲食品安全局进行磋商的结果，商定了用于植物保护用的栗和丹参单宁的基本物质用途 Outcome of the consultation with Member States and EFSA on the basic substance application for Castanea and Schinopsis tannins for use in plant protection as bactericide, 杀菌剂 fungicide and nematicide 视图 View page or 视图 View pdf Epi系统 EPI System: 视图 View Clinicaltrials.gov ClinicalTrials.gov:search nlm NLM有害物质数据库 :搜索 Search 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search 辅助引文 AIDS Citations:搜索 Search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search epa遗传毒理学 EPA GENetic TOXicology:搜索 Search 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search EPA物质注册服务（tsca TSCA） :1401-55-4 EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 实验室化学安全摘要 Laboratory Chemical Safety Summary :16129878 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data 德国wgk WGK Germany:2 chemidplus Chemidplus:0001401554 epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials 技术 RTECS:CAS＃1401-55-4的ww5075000 WW5075000 for cas# 1401-55-4   参考资料 References: NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI 加拿大国内分公司。清单 Canada Domestic Sub. List: 1401-55-4 pubchem（cid） Pubchem (cid): 16129878 pubchem（sid） Pubchem (sid): 135262200   其他资料 Other Information: （iupac） (IUPAC): 元素的原子量2009 Atomic Weights of the Elements 2009 （iupac） (IUPAC): 元素的原子量2009（pdf） Atomic Weights of the Elements 2009 (pdf) 影片 Videos: 元素周期表 The Periodic Table of Videos RBC : 本网站使用的原子量 Atomic Weights use for this web site （iupac） (IUPAC): 元素周期表 Periodic Table of the Elements 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): 视图 View 用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances: 视图 View KEGG (GenomeNet): C13452 hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): HMDB05790 食物 Foods: FDB001111 fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 雾度图 Haz-Map: 视图 View vcf在线 VCF-Online: 食品中的挥发性有机化合物 VCF Volatile Compounds in Food 化学蜘蛛 ChemSpider: 视图 View 维基百科 Wikipedia: 视图 View rsc学习化学 RSC Learn Chemistry: 视图 View 配方/制剂 Formulations/Preparations: 商业上的单宁酸通常包含约10％的水。它是由土耳其或中国坚果制成的 •tannic acid of commerce usually contains about 10% water. it is produced from turkish or chinese nutgall, 前者含量为50-60％ former containing 50-60%, 后者约占70％。 latter about 70%. ＆bull; technical c.p .; n.f .;蓬松; f.c.c. •technical c.p.; n.f.; fluffy; f.c.c.   潜在搅拌机 Potential Blenders and core 组件 components note 没找到 None Found   潜在用途 Potential Uses: 没找到 None Found   存在（自然 Occurrence (nature, food, 其他） other):note   八角茴香八角茴香水果 anise star anise fruit 搜索 Search Trop Picture   茴香八角茴香种子 anise star anise seed 搜索 Search Trop Picture   苹果乳蛋糕苹果皮 apple custard apple bark 搜索 Search Trop Picture   苹果释迦苹果厂 apple custard apple plant 搜索 Search Trop Picture   杏果 apricot fruit 搜索 Search Trop Picture   鳄梨叶 avocado leaf 搜索 Search Trop Picture   罗勒植物 basil plant 搜索 Search Trop Picture   罗勒组织培养 basil tissue culture 搜索 Search Trop Picture   木花 basswood flower 搜索 Search Trop Picture   越桔水果 bilberry fruit 搜索 Search Trop Picture   越桔叶 bilberry leaf 搜索 Search Trop Picture   琉璃苣植物 borage plant 搜索 Search Trop Picture   沙棘皮 buckthorn sea buckthorn bark 搜索 Search Trop Picture   沙棘水果 buckthorn sea buckthorn fruit 搜索 Search Trop Picture   沙棘 buckthorn sea buckthorn shoot 搜索 Search Trop Picture   胡桃皮 butternut bark 搜索 Search Trop Picture   可可豆 cacao bean 搜索 Search Trop Picture   刺山柑 caper plant 搜索 Search Trop Picture   香菜植物 caraway plant 搜索 Search Trop Picture   角豆皮 carob bark 搜索 Search Trop Picture   角豆 carob bean 搜索 Search Trop Picture   腰果皮 cashew bark 搜索 Search Trop Picture   桂皮 cassia bark 搜索 Search Trop Picture   洋甘菊花园洋甘菊厂 chamomile garden chamomile plant 搜索 Search Trop Picture   洋甘菊甜假洋甘菊植物 chamomile sweet false chamomile plant 搜索 Search Trop Picture   樱桃酸樱桃皮 cherry sour cherry bark 搜索 Search Trop Picture   栗子甜栗子皮 chestnut sweet chestnut bark 搜索 Search Trop Picture   栗子栗叶 chestnut sweet chestnut leaf 搜索 Search Trop Picture   板栗甜板栗坚果 chestnut sweet chestnut nut 搜索 Search Trop Picture   菊苣植物 chicory plant 搜索 Search Trop Picture   肉桂锡兰肉桂皮 cinnamon ceylon cinnamon bark 搜索 Search Trop Picture   丁香芽 clove bud 搜索 Search Trop Picture   丁香水果 clove fruit 搜索 Search Trop Picture   丁香叶 clove leaf 搜索 Search Trop Picture   椰子植物 coconut plant 搜索 Search Trop Picture   咖啡豆 coffee bean 搜索 Search Trop Picture   香菜 coriander fruit 搜索 Search Trop Picture   香菜种子 coriander seed 搜索 Search Trop Picture   玉米薄荷植物 cornmint plant 搜索 Search Trop Picture   棉花茎 cotton stem 搜索 Search Trop Picture   小茴香种子 cumin seed 搜索 Search Trop Picture   醋栗黑醋栗叶 currant black currant leaf 搜索 Search Trop Picture   蒲公英根 dandelion root 搜索 Search Trop Picture   枣椰子果 date palm fruit 搜索 Search Trop Picture   枣椰子植物 date palm plant 搜索 Search Trop Picture   莳萝植物 dill plant 搜索 Search Trop Picture   茄子水果 eggplant fruit 搜索 Search Trop Picture   老年黑老叶 elder black elder leaf 搜索 Search Trop Picture   月见草 evening-primrose herb 搜索 Search Trop Picture   无花果叶 fig leaf 搜索 Search Trop Picture   无花果茎皮 fig stem bark 搜索 Search Trop Picture   银杏叶 ginkgo biloba leaf 搜索 Search Trop Picture   醋栗果 gooseberry fruit 搜索 Search Trop Picture   葡萄籽 grape seed 搜索 Search Trop Picture   番石榴皮 guava bark 搜索 Search Trop Picture   番石榴叶 guava leaf 搜索 Search Trop Picture   番石榴根 guava root 搜索 Search Trop Picture   番石榴种子 guava seed 搜索 Search Trop Picture   辣根植物 horseradish plant 搜索 Search Trop Picture   牛膝草 hyssop plant 搜索 Search Trop Picture   菠萝蜜皮 jackfruit bark 搜索 Search Trop Picture   果酱水果 jambul fruit 搜索 Search Trop Picture   奇异果 kiwi fruit 搜索 Search Trop Picture   叶 loquat leaf 搜索 Search Trop Picture   莲花印度莲花根茎 lotus indian lotus rhizome 搜索 Search Trop Picture   芒果花 mango flower 搜索 Search Trop Picture   芒果种子 mango seed 搜索 Search Trop Picture   墨角兰工厂 marjoram plant 搜索 Search Trop Picture   南斯皮 nance bark 搜索 Search Trop Picture   橄榄叶 olive leaf 搜索 Search Trop Picture   牛至植物 oregano plant 搜索 Search Trop Picture   木瓜叶 papaya leaf 搜索 Search Trop Picture   桃果实 peach fruit 搜索 Search Trop Picture   桃叶 peach leaf 搜索 Search Trop Picture   薄荷植物 peppermint plant 搜索 Search Trop Picture   开心果pistachio plant 搜索 Search Trop Picture   李皮 plum bark 搜索 Search Trop Picture   商陆根 pokeweed root 搜索 Search Trop Picture   石榴果汁 pomegranate fruit juice 搜索 Search Trop Picture   石榴叶 pomegranate leaf 搜索 Search Trop Picture   石榴果皮 pomegranate pericarp 搜索 Search Trop Picture   石榴根 pomegranate root 搜索 Search Trop Picture   石榴根皮 pomegranate root bark 搜索 Search Trop Picture   石榴茎皮 pomegranate stem bark 搜索 Search Trop Picture   马铃薯叶 potato leaf 搜索 Search Trop Picture   马齿plant植物 purslane plant 搜索 Search Trop Picture   木瓜种子 quince seed 搜索 Search Trop Picture   覆盆子红树莓水果 raspberry red raspberry fruit 搜索 Search Trop Picture   覆盆子红覆盆子叶 raspberry red raspberry leaf 搜索 Search Trop Picture   迷迭香植物 rosemary plant 搜索 Search Trop Picture   鼠尾草 sage plant 搜索 Search Trop Picture   鼠尾草 sage plant 搜索 Search Trop Picture   树液奥迪利亚水果 sapodilla fruit 搜索 Search Trop Picture   咸的夏天咸味植物 savory summer savory plant 搜索 Search Trop Picture   黑sesame seed 搜索 Search Trop Picture   栗色花园栗色水果 sorrel garden sorrel fruit 搜索 Search Trop Picture   栗色花园栗色根 sorrel garden sorrel root 搜索 Search Trop Picture   刺五加植物 soursop plant 搜索 Search Trop Picture   大豆种子 soybean seed 搜索 Search Trop Picture   留兰香叶 spearmint leaf 搜索 Search Trop Picture   罗望子皮 tamarind bark 搜索 Search Trop Picture   罗望子种子 tamarind seed 搜索 Search Trop Picture   龙蒿叶 tarragon leaf 搜索 Search Trop Picture   龙蒿笋 tarragon shoot 搜索 Search Trop Picture   茶叶 tea leaf 搜索 Search Trop Picture   百里香叶 thyme leaf 搜索 Search Trop Picture   百里香植物 thyme plant 搜索 Search Trop Picture   马鞭草植物 verbena plant 搜索 Search Trop Picture   核桃黑核桃果 walnut black walnut fruit 搜索 Search Trop Picture   核桃黑核桃果皮 walnut black walnut pericarp 搜索 Search Trop Picture   核桃英国核桃皮 walnut english walnut bark 搜索 Search Trop Picture   核桃英语核桃水果 walnut english walnut fruit 搜索 Search Trop Picture   核桃英语核桃叶 walnut english walnut leaf 搜索 Search Trop Picture   水薄荷叶 water mint leaf 搜索 Search Trop Picture   同义词 Synonyms:   金合欢 acacia 软体动物 mollissima 单宁 tannin   castanea sativa 磨 mill 单宁 tannin   高卢单宁 gallotannic acid D- glucopyranose,4-二羟基-5-[（3 4-dihydroxy-5-[(3,4,5-三羟基苯甲酰基）氧基]苯甲酸酯] 5-trihydroxybenzoyl)oxy]benzoate]   glycerite 甜 sweet gum   奎布拉乔 quebracho 木 wood ex道 tract   quercus spp.   quercus spp. 菲律宾 philippines   血吸虫病 schinopsis 洛伦齐 lorentzii 单宁 tannin   tannic acid 80%   tannic acid 90%   tannic acid food grade natural   tannic acid food grade synthetic   单宁酸天然 tannic acid natural   tannic acid 美国邮政 USP   单宁 tannin from 板栗 chest坚果 nut   单宁 tannin from 含羞草 mimosa   单宁 tannin from 奎布拉乔 quebracho   单宁 tannin from 甜 sweet gum   单宁酸 单宁 tannins   单宁酸 单宁 tannins. 坚果中的没食子酸衍生物 gallic acid derivatives found in nutgalls, 皮和其他植物部位 bark and other plant parts, 特别是橡皮 especially oak bark   文章 Articles: 已发布 PubMed:土耳其生产的七种红茶的风味特征。 Flavor characteristics of seven grades of black tea produced in Turkey. 已发布 PubMed:食用色素 Food color, flavor, 并在红翅黑鸟中进行有条件的回避。 and conditioned avoidance among red-winged blackbirds. 已发布 PubMed:单宁和 类健康 Tannins and human health: 回顾。 a review. 已发布 PubMed:大脑中的味觉和嗅觉加工及其与饮食控制的关系。 Taste and olfactory processing in the brain and its relation to the control of eating. 已发布 PubMed:由植物铁蛋白纳米笼制备的新型钙补充剂可通过独特的途径防止吸收抑制剂。 A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway. 已发布 PubMed:鞣酸官能化的n掺杂石墨烯修饰的玻碳电极测定食品包装中的双酚a。 Tannic acid functionalized N-doped graphene modified glassy carbon electrode for the determination of bisphenol A in food package. 已发布 PubMed:使用微生物鞣质酶的新趋势。 NOVEL TRENDS FOR USE OF MICROBIAL TANNASES. 已发布 PubMed:类胡萝卜素 Carotenoids, 但不是维生素A but not vitamin A, 可以通过富马酸亚铁和萘达木酮的caco-2细胞改善铁的摄取和铁蛋白的合成。 improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. 已发布 PubMed:酚类化合物与胆囊收缩素信号通路相互作用的分析，以解释减少食物摄入的影响。 Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake. 已发布 PubMed:但通过营养繁殖。它是一种克隆的薰衣草，广泛种植在普罗旺斯的600至1700米的阳光山坡上。 maillette薰衣草是灰绿 Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. 已发布 PubMed:多代半环的响应 Response of multiple generations of semilooper, 南美白cha（achaea Achaea 亚纳塔 janata）以蓖麻为食，二氧化碳含量升高。 已发布 PubMed:钙的作用 Effect of calcium, tannic acid, 在体外caco-2细胞模型中植酸和果胶对铁的吸收 phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model. 已发布 PubMed:绿茶抗氧化清除活性的比较研究 A comparative study of the antioxidant scavenging activity of green tea, 红茶和咖啡提取物 black tea and coffee extracts: 动力学方法。 a kinetic approach. 已发布 PubMed:黑曲霉van tieghem影响鞣酸酶生产的一些因素。 Some factors affecting tannase production by Aspergillus niger Van Tieghem. 已发布 PubMed:单宁酸对大鼠心肺中铅和镉积累的影响。 Tannic Acid influence on lead and cadmium accumulation in the hearts and lungs of rats. 已发布 PubMed:固态发酵生产鞣酸酶及其在番石榴汁脱鞣中的应用 Production of tannase under solid-state fermentation and its application in detannification of guava juice. 已发布 PubMed:内窥镜治疗痔疮的装置。 Devices for the endoscopic treatment of hemorrhoids. 已发布 PubMed:植物酚类化合物对血管紧张素转化酶的抑制作用 Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: 对结构活动关系的研究。 a study of structure activity relationships. 已发布 PubMed:木材小鼠姬鼠的橡子选择 Acorn selection by the wood mouse Apodemus sylvaticus: 在地中海环境中进行的半对照实验。 a semi-controlled experiment in a Mediterranean environment. 已发布 PubMed:粘液不同种质的饮食抗氧化活性 Dietary antioxidant activities in different germplasms of Mucuna. 已发布 PubMed:成分的 Compositional, 营养的 nutritional, 低质量和高质量黑茶生产的速溶茶的功能和功能特性。 and functional characteristics of instant teas produced from low- and high-quality black teas. 已发布 PubMed:大气二氧化碳浓度升高对白纹伊蚊和ae竞争的影响通过改变垫料质量和产量来获得Triseriatus。 Effects of elevated atmospheric CO2 on competition between the mosquitoes Aedes albopictus and Ae. triseriatus via changes in litter quality and production. 已发布 PubMed:植物乳杆菌中鞣酸酶的晶体结构。 Crystal structure of tannase from Lactobacillus plantarum. 已发布 PubMed:单宁酸微囊用于口服，以抑制胃肠道中的碳水化合物消化。 Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract. 已发布 PubMed:非共价交联剂，用于静电纺丝壳聚糖纤维。 Non-covalent crosslinkers for electrospun chitosan fibers. 已发布 PubMed:单宁酸对暴露于镉和铅的成年大鼠脑的保护作用。 Protective effect of tannic acid on the brain of adult rats exposed to cadmium and lead. 已发布 PubMed: 腐殖酸存在下单宁酸固定化粉末状活性炭从微污染水中吸附铬 Cr（vi）的研究。 已发布 PubMed:CO 2升高对烟草毛虫的影响 Impact of elevated CO₂ on tobacco caterpillar, 花生斜纹夜蛾 Spodoptera litura on peanut, 花生。 Arachis hypogea. 已发布 PubMed:具有脂质/聚合物膜的便携式味道传感器的开发。 Development of a portable taste sensor with a lipid/polymer membrane. 已发布 PubMed:梳子槲皮素和单宁酸抑制26s蛋白酶体影响s5a和20s表达 Combination of quercetin and tannic acid in inhibiting 26S proteasome affects S5a and 20S expression, 泛素的积累和积累导致癌症化学预防中的细胞凋亡。 and accumulation of ubiquitin resulted in apoptosis in cancer chemoprevention. 已发布 PubMed:酚类化合物对洗净big鱼的肌红蛋白和血红蛋白介导的脂质氧化的阻滞作用。 Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. 已发布 PubMed:证据表明藻酸盐对caco-2细胞中铁的有效性有增强作用。 Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells. 已发布 PubMed:评估带差异电荷的银纳米颗粒的细胞特异性细胞毒性。 Evaluating cell specific cytotoxicity of differentially charged silver nanoparticles. 已发布 PubMed:测量与大气相关的有机和无机有机混合物的热力学和光学性质。 Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance. 已发布 PubMed:苯扎氯铵灭活 类诺如 替代品 Inactivation of human norovirus surrogates by benzalkonium chloride, 过氧硫酸potassium peroxymonosulfate, tannic acid, 和没食子酸。 and gallic acid. 已发布 PubMed:氯苯那敏单宁酸盐络合物 Cholorpheniramine tannate complexes: 理化 physicochemical, 化学计量学 chemometric, 和掩味评估。 and taste masking evaluation. 已发布 PubMed:使用动力学匹配方法通过微化学方法快速评估红酒的终点抗氧化能力。 Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach. 已发布 PubMed:各种樱桃酒的味觉活性化合物的表征及其与感官属性的相关性。 Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. 已发布 PubMed:三只吃种子的鸟类对膳食酚和膳食宽度的耐受性 Tolerance to dietary phenolics and diet breadth in three seed-eating birds: 对食指的影响。 implications for Graminivory. 已发布 PubMed:酸和鞣酸对小麦面筋膜力学性能和阻隔性能的影响 Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. 已发布 PubMed:土耳其生产的七种红茶的风味特征。 Flavor characteristics of seven grades of black tea produced in Turkey. 已发布 PubMed:总酚含量 Total phenolic content, 消费者接受度 consumer acceptance, 和用葡萄籽粉制成的面包的仪器分析。 and instrumental analysis of bread made with grape seed flour. 已发布 PubMed:单宁酸固定的粉末状活性炭从低温微污染的地表水中去除cr（vi）。 Removal of Cr(VI) from low-temperature micro-polluted surface water by tannic acid immobilized powdered activated carbon. 已发布 PubMed:植物化学成分 Phytochemical Composition, 尾穗苋的抗氧化和黄嘌呤氧化酶抑制活性。和hybrid菜提取物。 Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts. 已发布 PubMed:利用粪便脯氨酸含量的新方法揭示了野生森林中啮齿动物单宁摄入量的种间差异。 Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content. 已发布 PubMed:热处理以改变壳聚糖基薄膜的结构和物理性能。 Heat treatment to modify the structural and physical properties of chitosan-based films. 已发布 PubMed:芒果副产品的再利用 Reutilization of mango byproducts: 研究萃取溶剂和温度对其抗氧化性能的影响。 study of the effect of extraction solvent and temperature on their antioxidant properties. 已发布 PubMed: 经fda批准的可保护哺乳动物橙花元免受葡萄糖毒性影响的药物可延缓依赖cbp cbp的衰老并防止蛋白毒性。 已发布 PubMed:从存储的甜菜根中鉴定担子菌真菌。 Characterization of a Basidiomycete fungus from stored sugar beet roots. 已发布 PubMed:抗组胺药物鞣酸配合物 Tannate complexes of antihistaminic drug: 持续释放和掩味方法。 sustained release and taste masking approaches. 已发布 PubMed:单宁酸对近交系小鼠饮酒行为的厌恶作用 Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: 用于评估涩味的潜在动物模型。 potential animal model for assessing astringency. 已发布 PubMed:黑曲霉在固态填充床生物反应器中优化鞣酸酶的生产 Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor. 已发布 PubMed:游离和固定化黑曲霉单宁酶的催化性能。 Catalytical Properties of Free and Immobilized Aspergillus niger Tannase. 已发布 PubMed:拟青霉在固态发酵橙色果渣中同时生产鞣酸酶和植酸酶的新工艺。 A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace. 已发布 PubMed:黑曲霉gh1在聚氨酯泡沫上生产的鞣酸酶的催化​​和热力学性质。 Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam. 已发布 PubMed:单宁酸基医疗食品 A tannic acid-based medical food, cesinex（®） Cesinex(®), 表现出广谱的止泻作用 exhibits broad-spectrum antidiarrheal properties: 机械和临床研究。 a mechanistic and clinical study. 已发布 PubMed:单宁酸比氯贝贝酸盐对提高apo e缺乏小鼠的肝脏β-氧化和抑制3-羟基-3-甲基-戊二酰-coa还原酶和主动脉病变的形成更有效。 Tannic acid is more effective than clofibrate for the elevation of hepatic β-oxidation and the inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase and aortic lesion formation in apo E-deficient mice. 已发布 PubMed:植物乳杆菌 分离株对单宁酸激发的反应，通过蛋白质组学分析评估。 Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses. 已发布 PubMed: 植物单萜樟脑调节遗传毒性和脱氧核糖核酸 DNA修复 , 大肠杆菌和哺乳动物细胞中的桉树油和丁香酮。 eucalyptol and thujone in Escherichia coli and mammalian cells. 已发布 PubMed:促进剂和抑制剂组合对食用谷物中铁和锌的生物利用度的影响。 Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. 已发布 PubMed:苹果汁模型系统以及紫外线处理和储存期间苹果汁中的抗坏血酸降解。 Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage. 已发布 PubMed:膳食配体是吸收性肠上皮细胞铁锌相互作用的决定因素。 Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte. 已发布 PubMed:ms / ms质谱法首次鉴定乳头虫唾液中单宁结合蛋白。 First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry. 已发布 PubMed:固态和深层发酵产生的黑曲霉单宁酶的不同特性 Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations. 已发布 PubMed:变色拟青霉的固定化和固定化酶的性质。 Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme. 已发布 PubMed:从宏基因组库中分离和鉴定新型鞣酸酶。 Isolation and characterization of a novel tannase from a metagenomic library. 已发布 PubMed:个别涩味反应性会影响富含苯酚的食物的接受度。 Individual astringency responsiveness affects the acceptance of phenol-rich foods. 已发布 PubMed:使用嗜酸鞣酸酶合成没食子酸丙酯，并由海洋泡盛曲霉btmfw032同时生产鞣酸和没食子酸。 Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032. 已发布 PubMed:饮食中钙或单宁酸可减轻抗生素对歐洲海濱草感染大鼠的肠道预处理对肠上皮屏障的损害。 Damage to the intestinal epithelial barrier by antibiotic pretreatment of salmonella-infected rats is lessened by dietary calcium or tannic acid. 已发布 PubMed:评估某些食品添加剂。粮农组织/食品添加剂联合专家委员会的第七十份报告。 Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. 已发布 PubMed:鞣酸对面筋蛋白结构的影响 Effects of tannic acid on gluten protein structure, 中国小麦的面团特性和面包品质。 dough properties and bread quality of Chinese wheat. 已发布 PubMed:使用纤维素膜上的扩散和沉淀测定法定量测定鞣酸与模型蛋白之间的相互作用。 Quantitative determination of interactions between tannic acid and a model protein using diffusion and precipitation assays on cellulose membranes. 已发布 PubMed:白花蛇舌草叶提取物对乙酰氨基酚引起的大鼠肝损伤的抗氧化活性和肝保护作用 Antioxidant activity and hepatoprotective property of leaf extracts of Boerhaavia diffusa Linn against acetaminophen-induced liver damage in rats. 已发布 PubMed:富含多酚的饮料可增强caco-2细胞中锌的吸收和金属硫蛋白的表达。 Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells. 已发布 PubMed:麝香碱汁中天然抗微生物物质对阪崎肠杆菌的鉴定 Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. 已发布 PubMed:天然酚醛交联剂对明胶进行化学修饰 Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid. 已发布 PubMed:固定化的植物乳胶鞣酸酶衍生物催化鞣酸水解 Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum. 已发布 PubMed:不同猕猴桃果实的抗氧化活性和化学差异 Antioxidant activity and chemical difference in fruit of different Actinidia sp. 已发布 PubMed:酚类抗氧化剂对食源性金黄熊果菌株的抑制活性的筛选。 Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains. 已发布 PubMed:鞣制酸浸渍的淀粉基薄膜的抗微生物活性增强 Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, 强抗氧化剂。 a strong antioxidant. 已发布 PubMed:糙米/糙米粉和米粉/米粉中铁的吸收。 Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. 已发布 PubMed:猪尾草十一月 Ogataea pignaliae sp. nov., 假丝酵母念珠菌。 the teleomorph of Candida pignaliae. 已发布 PubMed:铜（ii）/双辛可宁复合物的减少量分析药用植物中的多酚含量 Analysis of the polyphenols content in medicinal plants based on the reduction of Cu(II)/bicinchoninic complexes. 已发布 PubMed:葡萄渣多酚对嗜酸乳杆菌生长的刺激作用。 Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth. 已发布 PubMed:豆类作为膳食纤维的良好来源可能带来的健康益处。 The potential health benefits of legumes as a good source of dietary fibre. 已发布 PubMed:黑曲霉itcc 6514.07产生的鞣酸酶的表征及在石榴皮上的应用。 Characterization And Application Of Tannase Produced By Aspergillus Niger ITCC 6514.07 On Pomegranate Rind. 已发布 PubMed:植物乳腺鞣酸酶的制备及理化性质 Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. 已发布 PubMed:四甲基尿嘧啶测定法在研究酚类化合物的fe（ii）螯合活性方面的局限性。 Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds. 已发布 PubMed:在caco-2细胞培养模型中比较了可溶性焦磷酸铁与常见的铁盐和螯合物作为可生物利用铁的来源。 Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model. 已发布 PubMed:溶解有机物和无脊椎动物对地下水中微生物膜功能的影响 Influence of dissolved organic matter and invertebrates on the function of microbial films in groundwater. 已发布 PubMed:新鲜和加工的红麝香碱汁的抗菌活性及其极性化合物对大肠杆菌o157的作用 Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:h7。 H7. 已发布 PubMed:唾液特性和对酚类涩味刺激的个体敏感性。 Saliva characteristics and individual sensitivity to phenolic astringent stimuli. 已发布 PubMed:水溶性麝香碱种子提取物灭活阪崎肠杆菌。 Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. 已发布 PubMed:小鹿5年的摄食选择性和食物选择一致性的发展。 Development of feeding selectivity and consistency in food choice over 5 years in fallow deer. 已发布 PubMed:印度绿叶蔬菜的抗氧化活性研究。 Studies on Indian green leafy vegetables for their antioxidant activity. 已发布 PubMed:饮食配体和食物基质对caco-2细胞锌吸收的影响 Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: 评估锌生物利用度的意义。 implications in assessing zinc bioavailability. 已发布 PubMed:抗坏血酸作用 Effects of ascorbic acid, 植酸和单宁酸对通过体外消化-caco-2细胞模型测定的重组铁蛋白中铁的生物利用度的影响。 phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model. 已发布 PubMed:水溶性麝香碱种子提取物对大肠杆菌o157的抗菌作用 Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:h7。 H7. 已发布 PubMed:暴露于铅的大鼠大脑中丙二醛（mda）的快速定量 Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, 铝和酚类抗氧化剂通过高效液相色谱-荧光检测。 aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection. 已发布 PubMed:晶状体变性的饮食和营养生物标志物 Dietary and nutritional biomarkers of lens degeneration, 印度白内障患者的氧化应激和微量营养素不足。 oxidative stress and micronutrient inadequacies in Indian cataract patients. 已发布 PubMed:抑制弓形虫 Inhibition of Arcobacter butzleri, 嗜冷弧菌 Arcobacter cryaerophilus, 和arcobacter Skirrowii skirrowii的植物油芳香剂。 已发布 PubMed:酚酸对大鼠谷胱甘肽S-转移酶同工酶表达的影响 Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat. 已发布 PubMed:植物乳杆菌748t无细胞提取物中鞣酸酶活性的表征。 Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T. 已发布 PubMed: 饮食中单宁补充对圈养黑犀牛（diceros bicornis bicornis）消化性能的影响。 已发布 PubMed:诺丽叶的安全性测试和抗营养成分分析。 Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf. 已发布 PubMed:分析指导的藤黄果果皮α-淀粉酶抑制剂的分级分离研究。 Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp. 已发布 PubMed:单宁酸对大鼠和 肝微粒体细胞色素p450酶和nadph-cyp还原酶的抑制作用 The inhibitory effect of tannic acid on cytochrome P450 enzymes and NADPH-CYP reductase in rat and human liver microsomes. 已发布 PubMed: 没食子酸对gc-1 spg spg细胞中h2o2水平升高的睾丸细胞系的细胞毒性作用。 已发布 PubMed:食用色素 Food color, flavor, 并在红翅黑鸟中进行有条件的回避。 and conditioned avoidance among red-winged blackbirds. 已发布 PubMed: 单宁酸在威士达 Wi星 star大鼠中消除硫代乙酰胺诱导的肝肿瘤促进阶段生化事件。 已发布 PubMed:食用坚果中的霉菌毒素。 Mycotoxins in edible tree nuts. 已发布 PubMed:高酸性和酚醛苹果汁中醇和苹果酸发酵的开发。 Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts. 已发布 PubMed:红sa水溶性保释液对高脂饮食大鼠的降脂作用。 Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat diets. 已发布 PubMed:荧光猝灭法研究多酚与牛血清白蛋白（bsa）和 唾液α-淀粉酶（hsa）的相互作用。 Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. 已发布 PubMed:单宁酸保护作用的功效 The efficacy of protective effects of tannic acid, 没食子酸 gallic acid, 鞣花酸 ellagic acid, 没食子酸丙酯可抵抗过氧化氢在imr-90细胞中引起的氧化应激和dna损伤。 and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells. 已发布 PubMed:单宁酸通过il-1alpha和tnf-alpha诱导角质形成细胞的体外棘皮松解。 Tannic acid induces in vitro acantholysis of keratinocytes via IL-1alpha and TNF-alpha. 已发布 PubMed:顶空搅拌棒吸附萃取，然后进行热脱附和质谱气相色谱法测定污泥样品中的麝香香精，而无需样品预处理。 Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: 对铁可用性的影响。 implications for iron availability. 已发布 PubMed:饮食因素对caco-2细胞从铁蛋白中摄取铁的影响 Effects of dietary factors on iron uptake from ferritin by Caco-2 cells. 已发布 PubMed:lc-msn分析和表征绿茶中的没食子酰基奎宁酸 Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, 塔拉单宁 tara tannin, 和单宁酸。 and tannic acid. 已发布 PubMed: 蛋白质组学方法分析单宁酸对希尔加迪 hilgardii乳酸杆菌的影响。 已发布 PubMed:石榴叶提取物对高脂饮食诱导的肥胖小鼠具有抗肥胖作用的证据。 Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice. 已发布 PubMed:具有六羟基二苯甲酰基单元和间位连接的可水解单宁 Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: hplc-dad-ms识别和模型综合。 HPLC-DAD-MS identification and model synthesis. 已发布 PubMed:本土食用菌的抗氧化活性。 Antioxidant activity of indigenous edible mushrooms. 已发布 PubMed:两种方法对启动子和抑制剂对体外有效铁的影响的比较分析。 Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. 已发布 PubMed:从素食中预测非血红素铁生物利用度的统计模型。 Statistical model for predicting non-heme iron bioavailability from vegetarian meals. 已发布 PubMed:一些基因型桑叶叶片的营养品质。 Nutritional quality of leaves of some genotypes of mulberry (Morus alba). 已发布 PubMed:拟青霉产生鞣酸酶。 Tannase production by Paecilomyces variotii. 已发布 PubMed:斜纹夜蛾幼虫肠道中氧化应激和抗氧化防御的区室化。 Compartmentalization of oxidative stress and antioxidant defense in the larval gut of Spodoptera littoralis. 已发布 PubMed: 通过微波能量加热和单宁络合作用改变卡菲林 kafirin和卡菲林 kafirin膜结构。 已发布 PubMed:电化学石英晶体阻抗系统监测和评估鞣酸与牛血清白蛋白结合过程中的动力学参数 Monitoring and estimation of the kinetics parameters in the binding process of tannic acid to bovine serum albumin with electrochemical quartz crystal impedance system. 已发布 PubMed:单宁酸对2-乙酰氨基芴诱导的抗氧化剂水平的预防作用 Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, 肿瘤促进和肝毒性 tumor promotion and hepatotoxicity: 化学预防性研究。 a chemopreventive study. 已发布 PubMed:没食子酸酯和鞣花单宁的生物降解。 Biodegradation of gallotannins and ellagitannins. 已发布 PubMed:墨西哥沙漠中单宁降解真菌菌株的分离和评价。 Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert. 已发布 PubMed:生产 production, 嗜热真菌Stytalidium 嗜热菌 thermophilum的新型细胞外碱性酚氧化酶的性质及在生物催化中的应用。 已发布 PubMed:肉类和抗坏血酸可以促进从植酸而不是从单宁酸络合物中获得铁。 Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. 已发布 PubMed:模型啤酒系统中的雾霾形成。 Haze formation in model beer systems. 已发布 PubMed:植物酚类在昆虫的血淋巴和中肠液中起自由基清除剂的作用。 Plant phenolics behave as radical scavengers in the context of insect (Manduca sexta) hemolymph and midgut fluid. 已发布 PubMed:淬灭3-氨基邻苯二甲酸酯荧光的流动注射分析法测定绿茶中的单宁 Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate. 已发布 PubMed:口味在非洲猿类食物选择中的作用 The role of taste in food selection by African apes: 对热带森林中生态位分离和重叠的影响。 implications for niche separation and overlap in tropical forests. 已发布 PubMed: 藻和小球藻水提取物的抗氧化和抗增殖活性。 Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts. 已发布 PubMed:溶解有机碳对两种石灰质土壤中磷酸盐保留的影响。 Effects of dissolved organic carbon on phosphate retention on two calcareous soils. 已发布 PubMed:10种不同植物多酚对引起食源性疾病的细菌的抗菌活性。 Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. 已发布 PubMed:鞣酸及其相关化合物对食物诱变剂或过氧化氢诱导的 类dna链断裂的影响。 Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes. 已发布 PubMed:毛毛虫的营养层对中肠上皮的抗氧化防御作用。 Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars. 已发布 PubMed:取决于营养底物，桑蚕幼虫中肠和脑蛋白的变化。 Changes in midgut and brain proteins in Morimus funereus larvae depending on nutritive substrate. 已发布 PubMed:硫宁宁a抑制谷胱甘肽S-转移酶 Inhibition of glutathione S-transferases by thonningianin A, 分离自非洲草药 isolated from the African medicinal herb, 桑尼 Thonningia sanguinea, 体外。 in vitro. 已发布 PubMed: 蒿叶片中多酚对Cu（ii）-h2o2蛋白质片段化的体外抑制作用 已发布 PubMed:动物抗生育化合物对海七lamp鳗（petromyzon marinus）胚芽的功效。 Efficacy of animal anti-fertility compounds against sea lamprey (Petromyzon marinus) spermatozoa. 已发布 PubMed:一些印度芒果品种中酚类化合物的特征 Characterization of phenolic compounds in some Indian mango cultivars. 已发布 PubMed:一种评估红酒涩味的新方法。 New method for evaluating astringency in red wine. 已发布 PubMed: 圈养ro（capreolus capreolus capreolus capreolus）选择单宁酸含量低，但奎布拉乔 quebracho不是 : 偏好和潜在利益的波动。 fluctuation of preferences and potential benefits. 已发布 PubMed:日粮化感物质对吉普赛蛾的影响 Impact of dietary allelochemicals on gypsy moth (Lymantria dispar) caterpillars: 中肠碱度的重要性。 importance of midgut alkalinity. 已发布 PubMed: 黑曲霉van teighem Teighem中的鞣酸酶在非水介质中合成抗氧化剂没食子酸丙酯。 已发布 PubMed:样品中单宁酸及其代谢物的分析方法 Method for analysis of tannic acid and its metabolites in biological samples: 在大鼠单宁酸代谢中的应用。 application to tannic acid metabolism in the rat. 已发布 PubMed:培养条件决定了黑曲霉aa-20沉浸式和固态培养物中蛋白酶和鞣酸酶的产生。 Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20. 已发布 PubMed:基于阈值的道具敏感性与突尼斯 食物偏好之间的关系。 Relationships between threshold-based PROP sensitivity and food preferences of Tunisians. 已发布 PubMed:浊度是唾液蛋白与涩味物质反应的量度。 Turbidity as a measure of salivary protein reactions with astringent substances. 已发布 PubMed:多食性和象食性蚱hopper中的肠道抗氧化剂。 Gut-based antioxidant enzymes in a polyphagous and a graminivorous grasshopper. 已发布 PubMed:多酚诱导的非洲爪蟾卵母细胞中表达的Na（+）/葡萄糖共转运蛋白反应的抑制。 Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes. 已发布 PubMed:高纯度单宁酸治疗的烧伤患者血清中转氨酶和碱性磷酸酶的活性。 Transaminase and alkaline phosphatase activity in the serum of burn patients treated with highly purified tannic acid. 已发布 PubMed:黑素在水性液体中具有较弱的抗自由基活性。 Melanoidins exert a weak antiradical activity in watery fluids. 已发布 PubMed:国内马铃薯的油炸和油炸过程中，植物食用油中天然抗氧化剂的变质。 Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes. 已发布 PubMed:苹果汁中霾活性蛋白的特征 Characterization of haze-active proteins in apple juice. 已发布 PubMed:植酸抑制铁的吸收 Inhibition of iron uptake by phytic acid, tannic acid, 和zncl2 and ZnCl2: 使用体外消化/ caco-2细胞模型进行的研究。 studies using an in vitro digestion/Caco-2 cell model. 已发布 PubMed:防晒霜的历史方面。 The historical aspects of sunscreens. 已发布 PubMed:鞣酸对肉仔鸡盲肠挥发性脂肪酸和鼠 歐洲海濱草定植的影响 Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks. 已发布 PubMed:鞣酸对大鼠脂肪细胞中腺苷酸环化酶活性和脂解作用的长期影响。 Differential long-term effects of tannic acid on adenyl cyclase activity and lipolysis in rat adipocytes. 已发布 PubMed:黑曲霉aa-20在水下和固态发酵中生产鞣酸酶 Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: 葡萄糖和单宁酸影响。 influence of glucose and tannic acid. 已发布 PubMed:驱鸟剂对褐家鼠的适口性。 Palatability of bird repellents to Rattus norvegicus. 已发布 PubMed:饮食中果糖在肥胖和认知能力下降中的新兴作用。 The effects of tannins on nutrient utilisation in the White Pekin duck. 已发布 PubMed:猪尾猕猴对食物中糖和酸味觉响应能力 Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, 猕猴桃。 Macaca nemestrina. 已发布 PubMed:唾液单宁相互作用。 Saliva tannin interactions. 已发布 PubMed:苹果多酚及相关化合物对变形链球菌致龋因子的抑制作用。 Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci. 已发布 PubMed:通过改进的三价铁还原/抗氧化能力测定法确定的膳食多酚抗氧化活性。 Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. 已发布 PubMed:抗氧化剂 Anti-oxidant, 鞣酸促氧化特性及其与dna的结合 pro-oxidant properties of tannic acid and its binding to DNA. 已发布 PubMed:单宁酸及其相关化合物的致突变性和抗致突变性研究。 Mutagenicity and antimutagenicity studies of tannic acid and its related compounds. 已发布 PubMed:精选红西班牙葡萄酒陈酿中的自由基清除能力。 Free radical scavenging capacity in the aging of selected red Spanish wines. 已发布 PubMed:在携带c3h的雄性肝癌小鼠中极低剂量的单宁酸饮食的化学预防活性。 Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice. 已发布 PubMed:分子克隆 Molecular cloning, 小鼠肠道中苯酚磺基转移酶cdna的表达和鉴定。 expression and characterization of a phenol sulfotransferase cDNA from mouse intestine. 已发布 PubMed:明胶（唾液中prp的模型）对5-o-咖啡酰奎尼酸和鞣酸感觉涩味的影响。 Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid. 已发布 PubMed:单宁和 类健康 Tannins and human health: 回顾。 a review. 已发布 PubMed:在cu（ii）存在下对dna降解很重要的单宁酸结构特征。 Structural features of tannic acid important for DNA degradation in the presence of Cu(II). 已发布 PubMed:两种成膜药物对口腔粘膜的粘附性。 Adherence of two film-forming medications to the oral mucosa. 已发布 PubMed:用草食性啮齿动物喂养和消化纤维和单宁 Feeding and digesting fiber and tannins by an herbivorous rodent, 八爪鱼（啮齿动物 Octodon degus (Rodentia:caviomorpha）。 Caviomorpha). 已发布 PubMed:对食源性致癌物2-氨基-1-甲基-6-苯基咪唑[4]形成结肠dna加合物的化学保护作用[4] Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,大鼠体内的5-b]吡啶（phip）。 5-b]pyridine (PhIP) in the rat. 已发布 PubMed:大脑中的味觉和嗅觉加工及其与饮食控制的关系。 Taste and olfactory processing in the brain and its relation to the control of eating. 已发布 PubMed:蔓越莓菌果实提取物的体外抗癌活性。 In vitro anticancer activity of fruit extracts from Vaccinium species. 已发布 PubMed:预测印度粉中铁生物利用度的定量模型 A quantitative model for prediction of iron bioavailability from Indian meals: 实验研究。 an experimental study. 已发布 PubMed:热烫对某些蔬菜中抗营养因子含量的影响 Effect of blanching on the content of antinutritional factors in selected vegetables. 已发布 PubMed:[改变铁营养状态的因素 [Factors which modify the nutritional state of iron: 凉茶中单宁含量]。 tannin content of herbal teas]. 已发布 PubMed:丹宁酸对f344大鼠致癌性的实验研究。 Study on the carcinogenicity of tannic acid in F344 rats. 已发布 PubMed:高粱中的单宁酸含量（双色高粱） Tannic acid content in sorghum (Sorghum bicolour M.): 加工效果。 effects of processing. 已发布 PubMed:单宁酸和cu（ii）的dna断裂 DNA breakage by tannic acid and Cu(II): 反应的序列特异性和活性氧的参与。 sequence specificity of the reaction and involvement of active oxygen species. 已发布 PubMed:大鼠肠道中多酚（儿茶素和单宁酸）的降解。对结肠发酵和粪便输出的影响。 Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output. 已发布 PubMed:酚酸对体外亚硝基吗啉形成的阻断作用 The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro. 已发布 PubMed:树洞生境中的单宁及其对伊蚊的影响 Tannins in treehole habitats and their effects on Aedes sierrensis (Diptera: 杆菌科的产蝇和寄生虫 Culicidae) production and parasitism by Lambornella clarki (Ciliophora: 四膜虫科）。 Tetrahymenidae). 已发布 PubMed:两种peromyscus小鼠对化学药剂的偏爱和厌恶。 Preference and aversion for deterrent chemicals in two species of Peromyscus mouse. 已发布 PubMed:Ⅳ相试剂的研究与制备及其在 歐洲海濱草携带者检测中的应用 [Study and preparation of Vi-PHA reagent and its application for detection of Salmonella typhi carriers]. 已发布 PubMed:高粱-豆temp的营养品质。 The nutritive quality of sorghum-commonbean tempe. 已发布 PubMed:绿茶组成 Green tea composition, 消费 consumption, 和多酚化学。 and polyphenol chemistry. 已发布 PubMed:抗氧化剂和清除剂在精油中引起的精氨酸毒性的作用。 Role of antioxidants and scavengers on argemone oil-induced toxicity in rats. 已发布 PubMed:烟雾对dna的损害 DNA damage by smoke: 通过姜黄和其他ros抑制剂的保护。 protection by turmeric and other inhibitors of ROS. 已发布 PubMed:变化 Changes in some 抗营养 抗营养 anti养分 坚果 nutrients of 豆 cowpeas (维尼亚 Vigna Unguiculata unguiculata) processed with '关和 kanwa' 碱性的 alkaline 盐 salt. 已发布 PubMed:单宁酸对f344大鼠的亚慢性口腔毒性研究 [Subchronic oral toxicity study of tannic acid in F344 rats]. 已发布 PubMed:和氧化酚类化合物对大鼠刷状缘膜囊泡蔗糖酶活性的影响 Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles. 已发布 PubMed:膳食酚类化合物 Dietary phenolic compounds: 抑制大鼠肠刷状缘膜囊泡中na +依赖性d-葡萄糖的摄取。 inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. 已发布 PubMed:[种皮对普通豆（菜豆）硬化的影响]。 [Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]. 已发布 PubMed:单宁酸不能抑制食草动物肠道液中植物蛋白的消化或降低消化率 Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores : 对植物防御理论的启示。 Implications for theories of plant defense. 已发布 PubMed:[在研磨机中对高粱进行脱皮]。 [Dehulling of sorghum in grinding mills]. 已发布 PubMed:食品中单宁的分析。 Tannin analysis of food products. 已发布 PubMed:龙虾的化学敏感性 Chemosensitivity of lobster,美洲 Homarus americanus, 二次植物化合物 to secondary plant compounds: 未使用的接收器功能 Unused receptor capabilities. 已发布 PubMed:酚类的抑制作用 Inhibitory effects of phenolics, 茶和唾液对咸鱼的诱变亚硝化产物的形成。 teas and saliva on the formation of mutagenic nitrosation products of salted fish. 已发布 PubMed: 唾液中的药物-亚硝酸盐相互作用 Drug-nitrite interactions in human saliva: 成分对致癌性亚硝胺形成的影响。 effects of food constituents on carcinogenic N-nitrosamine formation. 已发布 PubMed:酸在抑制大鼠食物摄入中的作用方式 Modes of action of gallic acid in suppressing food intake of rats. 已发布 PubMed:用于评估体内n-二甲基亚硝胺形成的诱变方法。 A mutagenicity methodology for assessing the formation of N-dimethylnitrosamine in vivo. 已发布 PubMed:[接受单宁酸大鼠膳食氮的消化和代谢利用 [Digestive and metabolic utilization of dietary nitrogen in rats receiving tannic acid, 亚硫酸盐和乙醇 sulfite and ethanol, 单独或组合使用]。 administrated singly or in combination]. 已发布 PubMed:硫胺素与单宁酸之间的化学相互作用。一世。动力学 Chemical interactions between thiamin and tannic acid. I. Kinetics, 氧依赖性和抗坏血酸抑制作用。 oxygen dependence and inhibition by ascorbic acid. 已发布 PubMed:单宁酸 TANNIC ACID FNG: 喂食管给药后有急性肝毒性。 acute hepatotoxicity following administration by feeding tube. 已发布 PubMed:单宁酸和焦亚硫酸钾联合乙醇对大鼠肝微粒体某些酶解毒活性的影响 [Effects of tannic acid and potassium metabisulfite in combination with ethanol on some enzymatic detoxication activities of rat liver microsomes]. 已发布 PubMed:减轻单宁酸对鸡毒性的作用 Effect of various agents in alleviating the toxicity of tannic acid for chickens. 已发布 PubMed:食物摄入降低和大鼠单宁酸其他代谢作用。 Food intake depression and other metabolic effects of tannic acid in the rat. 已发布 PubMed:单宁酸对小鼠肠道吸收的影响 [Effect of tannic acid on intestinal absorption in the mouse].

笔记 Notes: tsca定义2008 tsca definition 2008: 坚果中的没食子酸衍生物 gallic acid derivatives found in nutgalls, 皮和其他植物部位 bark and other plant parts, 特别是橡皮。啤酒和葡萄酒的澄清剂；增味剂 especially oak bark. Clarifying agent for beer and wine; flavour enhancer, 颜色修改器 colour modifier, ph控制剂。用于食品接触过程的蒸汽中允许使用的锅炉水添加剂 pH control agent. Permitted boiler water additive in generation of steam for use in food contact processes 单宁酸涩 Tannins are astringent, 结合并沉淀蛋白质的苦味植物多酚。单宁一词是指用于将动物皮鞣制为皮革的单宁的来源；然而 bitter-tasting plant polyphenols that bind and precipitate proteins. The term tannin refers to the source of tannins used in tanning animal hides into leather; however, 从而导致他们的破坏。阿魏酸可能有效预防由暴露于致癌化合物苯并py和4-硝基喹啉1-氧化物诱发的癌症。请注意，这些不是对 类参与者进行的随机对照试验 the term is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with proteins and other macromolecules. Tannins have molecular weights ranging from 500 to over 3,000.单宁通常分为可水解单宁和缩合单宁（原花色素）。在可水解单宁分子的中心 000. Tannins are usually divided into hydrolyzable tannins and condensed tannins (proanthocyanidins). At the center of a hydrolyzable tannin molecule, （2r）-2-羟基-正-（2-羟乙基）丙酰胺2-羟基-正-（2-羟乙基）丙酰胺2-羟基-正-（2-羟乙基）丙酰胺-羟乙基乳酰胺基-2-羟乙基乳酰胺基-（2-羟乙基）乳酰胺n-（β-羟乙基）乳酰胺n-（2-羟乙基）乳酰胺n-2-羟乙基乳酰胺浸润剂lmea浸润剂lmea-100乳酰胺mea乳酰胺 there is a polyol carbohydrate (usually D-glucose). The hydroxyl groups of the carbohydrate are partially or totally esterified with phenolic groups such as gallic acid (in gallotannins) or ellagic acid (in ellagitannins). Hydrolyzable tannins are hydrolyzed by weak acids or weak bases to produce carbohydrate and phenolic acids. Condensed tannins, 也称为原花色素 also known as proanthocyanidins, 是通过碳-碳键连接的2至50个（或更多）类黄酮单元的聚合物 are polymers of 2 to 50 (or more) flavonoid units that are joined by carbon-carbon bonds, 其不易被水解裂解。而可水解单宁和大多数缩合的单宁都是水溶性的 which are not susceptible to being cleaved by hydrolysis. While hydrolyzable tannins and most condensed tannins are water soluble, 一些非常大的缩合单宁不溶。单宁可用于止泻药 some very large condensed tannins are insoluble. Tannins may be employed medicinally in antidiarrheal, 止血药 hemostatic, 和抗痔疮化合物。也 and antihemorrhoidal compounds. Also, 他们用氯化铁产生不同的颜色（蓝色 they produce different colors with ferric chloride (either blue, 蓝黑 blue black, 或绿至绿黑），浸膏取决于单宁的类型。 单宁的例子是单宁酸中葡萄糖的没食子酸酯（c76h52o46） or green to greenish black) according to the type of tannin. Examples of gallotannins are the gallic acid esters of glucose in tannic acid (C76H52O46), 在许多植物物种的叶子和皮中发现。单宁食品包括茶 found in the leaves and bark of many plant species. Foods with tannins include tea, 葡萄酒和一些水果（维基百科）。 [hmdb] wine and some fruits (Wikipedia). [HMDB]