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类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 365.20 °C. @ 760.00 mm 汞 Hg
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| logp（o / w） logP (o/w): | 7.050 |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 0.03771 mg / l @ 25°C（est） 0.03771 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. 晕 faint 脂肪的 脂肪 fatty |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 36 - 烦 的 Irritating to 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 我们 Wear 适当 suitable 手套 gloves and 眼睛 eye/面对 face 保护 protection.
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
腹腔内小鼠 intraperitoneal-mouse LD50 280 mg/kg
Yakugaku 扎什 Zasshi. 日志 Journal of 药店 Pharmacy. 卷 Vol. 104, pg。 793 Pg. 793, 1984.
老鼠 oral-mouse LD50 > 50000 mg/kg
United 状态 States 专利 Patent 文献 Document. 卷 Vol. #3728459
腹膜内大鼠 intraperitoneal-rat LD50 > 50000 mg/kg
Oyo 矢久里 Yakuri. 药理学 Pharmacometrics. 卷 Vol. 4, pg。 327 Pg. 327, 1970.
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic, flavor and fragrance agents |
| |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 物质 substances are 通常 一般 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 6 |
| 点击这里查看出版物6 Click here to view publication 6 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 15.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 15.00000 |
| 醇饮料 beverages(alcoholic): | - | 15.00000 |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | 15.00000 |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 15.00000 |
| 水果冰 fruit ices: | - | 15.00000 |
| 明胶/布丁 gelatins / puddings: | - | 15.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 15.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | 15.00000 |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味剂组评估6有关的与食品（afc AFC）接触的加工助剂和材料（fge.06） : 直链和支链脂族不饱和伯醇 Straight-and branched-chain aliphatic unsatured primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and esters from chemical 团体 groups 1 and 4
视图 View page or 视图 View pdf
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 应调味组评估委员会的要求，与食品（afc AFC）接触的加工助剂和材料5 : 23种支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 以及来自化学族1的24种支链和直链不饱和羧酸 and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
视图 View page or 视图 View pdf
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调味组评估6 Flavouring Group Evaluation 6, 版本1（fge.06rev1）-食品添加剂科学小组的意见 Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本1（fge.05rev1） Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5（委员会法规（ec）1565 / 2000，2000年7月18日）[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf
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调味组评估29（fge29）[1]-优先列表中的物质 Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: 化学组31中的乙烯基苯-食品添加剂专家组的科学意见 Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in 联系 Contact with Food (afc AFC)
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| Epi系统 EPI System: 视图 View |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :9937654 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| (9z (9Z,12z）-octadeca-9 12Z)-octadeca-9,12-二烯酸（9z 12-dienoic acid; (9Z,12z 12Z,15z）-octadeca-9 15Z)-octadeca-9,12,15-三烯酸 15-trienoic acid |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
参考资料 References:
| | (9z (9Z,12z）-octadeca-9 12Z)-octadeca-9,12-二烯酸（9z 12-dienoic acid; (9Z,12z 12Z,15z）-octadeca-9 15Z)-octadeca-9,12,15-三烯酸 15-trienoic acid |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 60-33-3 |
| pubchem（cid） Pubchem (cid): | 9937654 |
| pubchem（sid） Pubchem (sid): | 134972931 |
| 信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心 core components note
潜在用途 Potential Uses:
| | 抗静电剂 antistatic agents |
| | 润肤剂 emollients |
| | 头发调理 hair conditioning |
| | 皮肤调理 skin conditioning |
| | 表面活性剂 surfactants |
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | linoleic (48%) and linolenic (52%) acids | | | 亚油酸和亚麻酸（混合物） linoleic and linolenic acid (mixture) | | | linolenic (52%) acids and linoleic (48%) | | | octadeca-9,12-二烯酸和十八烷基-9 12-dienoic acid and octadeca-9,12,15-三烯酸 15-trienoic acid | | (9z (9Z,12z 12Z)- | octadeca-9,12-二烯酸（9z 12-dienoic acid; (9Z,12z 12Z,15z）-octadeca-9 15Z)-octadeca-9,12,15-三烯酸 15-trienoic acid | | | octadeca-9,12,15-三烯酸和十八烷基9 15-trienoic acid and octadeca-9,12-dienoic acid | | | octadecadienoic acid (48%) + 9,12和9 12- & 9,12,15-octadecatrienoic acid (52%) | | 9,12- | octadecadienoic acid (48%) and 9,12,15-octadecatrienoic acid (52%) | | 9,12,15- | octadecatrienoic acid (52%) and 9,12-十八碳二烯酸（48％） 12-octadecadienoic acid (48%) |
文章 Articles:
| 已发布 PubMed:皮下脂肪脂肪酸概况和相关ers牛小酸模/羊酸模/红酸模细菌种群饲喂了含有亚麻或葵花籽的红三叶草或草干草饲料。 Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed. |
| 已发布 PubMed:地中海饮食1年干预对心血管高发 群血浆脂肪酸组成和代谢综合征的影响。 Effects of 1-year intervention with a mediterranean diet on plasma Fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. |
| 已发布 PubMed:油草和脂肪组织的类型会影响以草干草为食的公牛多不饱和脂肪酸生物加氢产物的组成和相互关系。 Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet. |
| 已发布 PubMed:饮食pufa对慢性病的保护作用 Protective effects of dietary PUFA against chronic disease: 流行病学研究和干预试验的证据。 evidence from epidemiological studies and intervention trials. |
| 已发布 PubMed:与不饱和脂肪酸补充有关的瑞士乳酸杆菌中脂环素的产生。 Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation. |
| 已发布 PubMed:脂肪酸谱 Fatty acid profile, 饲喂磨碎的大豆或小酸模/羊酸模/红酸模的年轻公牛的肉的颜色和脂质氧化，无论是否添加莫能菌素，都可以保护脂肪。 color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin. |
| 已发布 PubMed:茉莉酸在大鼠中迅速代谢为共轭亚油酸。 Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats. |
| 已发布 PubMed:在用近红外光谱法预测向日葵或亚麻籽饲喂的牛的肾周围和皮下脂肪中的pufa和生物氢化中间体的在线预测。 At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. |
| 已发布 PubMed:衰减全反射傅里叶变换红外光谱法和气相色谱分析法测定大豆油中的热诱导反式脂肪酸 Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis. |
| 已发布 PubMed:脂肪酸谱 Fatty acid profile, 反十八碳烯酸 trans-octadecenoic, 在经过认证的有机和常规益生菌发酵乳中，α-亚麻酸和共轭亚油酸含量不同。 α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. |
| 已发布 PubMed:为期4周的反复口服剂量毒性研究，研究 员自然地富含越橘 A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, 鼠中的小酸模/羊酸模/红酸模酸和α-亚麻酸。 rumenic and α-linolenic acids in rats. |
| 已发布 PubMed: 色类型和先前栽培对玛卡下胚轴和叶中次生代谢产物的影响（lepidium Lepidium 梅耶尼 m眼睛 eyenii walpers）。 |
| 已发布 PubMed:通过放牧和饲喂总混合日粮来改善奶牛的脂肪酸谱。 Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration. |
| 已发布 PubMed:植物油中氧化的α-生育酚的抗氧化剂活性 Prooxidant activity of oxidized alpha-tocopherol in vegetable oils. |
| 已发布 PubMed:酸在 体健康中的吸收和代谢。 Incorporation and metabolism of punicic acid in healthy young humans. |
| 已发布 PubMed:毛果天花籽油中的石榴酸在大鼠中迅速代谢为共轭亚油酸。 Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats. |
| 已发布 PubMed:共轭亚麻酸氧化稳定性。 Oxidative stability of conjugated linolenic acids. |
| 已发布 PubMed:脂肪酸 Fatty acid, 三酰基甘油 triacylglycerol, 和六个突尼斯橄榄品种中的植物甾醇成分。 and phytosterol composition in six Tunisian olive varieties. |
| 已发布 PubMed: 顺式9 cis-9的作用 ,反式11和反式10 trans-11 and trans-10,仓鼠肝脏和脂肪组织中的cis-12 cla异构体脂肪酸谱。 cis-12 CLA isomers on liver and adipose tissue fatty acid profile in hamsters. |
| 已发布 PubMed:牛奶中α-亚麻酸生物氢化中间体的分析，重点是共轭亚麻酸。 Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. |
| 已发布 PubMed:共轭c18脂肪酸对dna聚合酶和dna拓扑异构酶的抑制作用。 Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases. |
| 已发布 PubMed:α-硬脂酸（9z11e13e-18 Alpha-eleostearic acid (9Z11E13E-18:3）快速转化为共轭亚油酸（9z11e-18 3) is quickly converted to conjugated linoleic acid (9Z11E-18:2）在大鼠中。 2) in rats. |
| 已发布 PubMed:食品和生物样品中共轭二烯和三烯脂肪酸甲酯制备的推荐方法。 Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. |
| 已发布 PubMed:亚油酸和反式18的分析方法 Methods for analysis of conjugated linoleic acids and trans-18:结合使用气相色谱仪测定乳脂中的1种异构体 1 isomers in dairy fats by using a combination of gas chromatography, 银离子薄层色谱/气相色谱 silver-ion thin-layer chromatography/gas chromatography, 和银离子液相色谱。 and silver-ion liquid chromatography. |
| 已发布 PubMed:收获日期和农作物产量对简历中初榨橄榄油脂肪酸组成的影响虚构的。 Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. |
| 已发布 PubMed:α-硬脂酸抑制肿瘤生长 Tumor growth suppression by alpha-eleostearic acid, 带有共轭三烯系统的亚麻酸异构体 a linolenic acid isomer with a conjugated triene system, 通过脂质过氧化。 via lipid peroxidation. |
| 已发布 PubMed:牛血清白蛋白在几种脂质/蛋白质比率下的亚油酸甲酯和亚油酸甲酯的Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios. |
| 已发布 PubMed:9的代谢转化 The metabolic conversion of 9,11,13-硬脂酸（18 13-eleostearic acid (18:3）至9 3) to 9,11-共轭亚油酸（18 11-conjugated linoleic acid (18:2）在老鼠身上。 2) in the rat. |
| 已发布 PubMed:食物酵母在乳清中生长的脆弱克鲁维酵母生物量的营养成分。 Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey. |
| 已发布 PubMed:从青椒（辣椒）果实中纯化过氧化氢裂解酶，以在体外产生c6-醛。 Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. |
| 已发布 PubMed:将aoac官方方法996.01扩展到标准参考材料（srm）1846和婴儿配方奶粉的分析。 Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas. |
| 已发布 PubMed:不同来源沙棘浆果中脂质的脂肪酸组成。 Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins. |
| 已发布 PubMed:亚油酸和α-亚麻酸不同地改变了桉油酸对大鼠多不饱和脂肪酸代谢和某些免疫指标的影响。 Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats. |
| 已发布 PubMed:水豚油的降胆固醇作用的Comparative hypocholesterolemic effects of capybara (Hydrochoerus hydrochaeris dabbenei) oil, 马油 horse oil, 和胆固醇喂养的老鼠体内的沙丁鱼油。 and sardine oil in cholesterol-fed rats. |
| 已发布 PubMed:同时测定丙烯醛 Simultaneous determination of acrolein, 丙二醛 malonaldehyde and 4-hydroxy-2-没有 nonenal produced from 脂质 lipids oxidized with Fenton's 试剂 reagent. |
| 已发布 PubMed:早产儿配方奶粉中链三酰基甘油 Medium-chain triacylglycerols in formulas for preterm infants: 对血脂的影响 effect on plasma lipids, 中链脂肪酸循环浓度 circulating concentrations of medium-chain fatty acids, 和必需脂肪酸。 and essential fatty acids. |
| 已发布 PubMed:抑制性的 Inhibitory 影响 effect of 2"-o-糖基 -O-glycosyl 异维亭 isovitexin and α-生育酚 alpha-tocopherol on 遗传毒性 genotoxic 乙二醛 glyoxal formation in a lipid 过氧化 per氧化 oxidation 系统 system. |
| 已发布 PubMed:含顺式5的朝鲜松（红松）种子油的影响 Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,顺式9 cis-9,顺式-12-十八碳三烯酸对多不饱和脂肪酸代谢的影响 cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, 类花生酸产生与大鼠的血压。 eicosanoid production and blood pressure of rats. |
| 已发布 PubMed:平衡法在确定积累中的应用 Application of the balance method to determining accumulation, 代谢 metabolism, 和妊娠大鼠体内亚油酸和α-亚麻酸明显氧化。 and apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat. |
| 已发布 PubMed:膳食亚油酸 Dietary linoleic, 在以相同比例饮食的大鼠中，α-亚麻酸和油酸氧化速率相似。 alpha-linolenic and oleic acids are oxidized at similar rates in rats fed a diet containing these acids in equal proportions. |
| 已发布 PubMed:类胡萝卜素清除自由基。类胡萝卜素结构和氧分压对抗氧化活性的影响 Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity. |
| 已发布 PubMed:锌摄入量低会增加妊娠大鼠体内亚油酸和α-亚麻酸明显氧化。 Low zinc intake increases apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat. |
| 已发布 PubMed:标准化饮食中添加的琉璃苣或月见草油等同于大鼠中的γ-亚麻酸。 Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in rats. |
| 已发布 PubMed:仔猪血浆，肝脏磷脂和胆固醇酯中花生四烯酸浓度是根据不同亚油酸和亚麻酸含量的配方得出的。 Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents. |
| 已发布 PubMed:确定婴儿配方食品中亚油酸与α-亚麻酸最佳比例。 Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas. |
| 已发布 PubMed:在配方奶喂养的足月儿中长链ω3多不饱和脂肪酸。 Long chain omega 3 polyunsaturates in formula-fed term infants. |
| 已发布 PubMed:α-亚麻酸 Alpha-linolenic acid: 功能和对亚油酸代谢和类花生酸介导的反应的影响。 functions and effects on linoleic acid metabolism and eicosanoid-mediated reactions. |
| 已发布 PubMed:饮食油酸影响 Effects of dietary oleic, 亚油酸和α-亚麻酸对血压的影响 linoleic and alpha-linolenic acids on blood pressure, 血脂 serum lipids, 轻度原发性高血压患者体内脂蛋白和类花生酸前体的形成。 lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. |
| 已发布 PubMed:[食物会影响大脑功能吗？]。 [Does food affect brain functions?]. |
| 已发布 PubMed:新生儿饮食中脂肪酸需求和利用。 The requirements and utilization of dietary fatty acids in the newborn infant. |
| 已发布 PubMed:膳食α-亚麻酸对橙花膜组成的影响 The effects of dietary alpha-linolenic acid on the composition of nerve membranes, 酶活性 enzymatic activity, 电生理参数幅度 amplitude of electrophysiological parameters, 大鼠对毒物的抵抗力和学习任务的执行。 resistance to poisons and performance of learning tasks in rats. |
| 已发布 PubMed:fda月见草油警报。 FDA alert on evening primrose oil. |
| 已发布 PubMed:[在大鼠大脑发育和稳定过程中添加多不饱和营养素的补充剂]。 [A supplement with poly-unsaturated nutrients in the development and stabilization of the rat brain]. |
| 已发布 PubMed:亚油酸和亚麻酸 Linoleic acid and linolenic acid: 对培养的内皮细胞单层渗透性的影响。 effect on permeability properties of cultured endothelial cell monolayers. |
| 已发布 PubMed:[有关合理使用脂肪的当前建议。 ii。 n-6和n-3组的多不饱和脂肪酸应用价值和一般建议]。 [Current recommendations concerning rational use of fats. II. Value of polyunsaturated fatty acids from the n-6 and n-3 groups and general recommendations]. |
| 已发布 PubMed:饮食中多不饱和脂肪酸对支气管超敏反应和高反应性实验模型中气管组胺和胆碱能反应的影响 Effects of dietary poly-unsaturated fatty acids on tracheal histaminergic and cholinergic responsiveness in experimental models of bronchial hypersensitivity and hyperreactivity. |
| 已发布 PubMed:胎鼠体内亚油酸和亚麻酸代谢的Comparison of the metabolism of linoleic and linolenic acids in the fetal rat. |
| 已发布 PubMed:痛 Pain, 前列腺素 prostaglandins, 和食物脂质。膳食多不饱和脂肪酸对类花生酸合成及影响的影响。 and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects. |
| 已发布 PubMed:特应性个体对必需脂肪酸需求增加 Increased requirements for essential fatty acids in atopic individuals: 带有临床描述的评论。 a review with clinical descriptions. |
| 已发布 PubMed:鼠 歐洲海濱草脂质氧化产物的致突变性测试 Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: 一氢过氧化物和亚油酸甲酯和亚油酸甲酯的二次氧化产物。 monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. |
| 已发布 PubMed:[采用配方饮食的营养生理学研究 [Nutrition physiology studies with formula diets: 体中多种不饱和脂肪酸代谢和前列腺素的生物合成] metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human]. |
| 已发布 PubMed:膳食脂肪 Dietary fat, 前列腺素和免疫反应。 prostaglandins and the immune response. |
| 已发布 PubMed:挥发性脂质氧化产物。 Volatile lipid oxidation products. |
| 已发布 PubMed:减少油炸过程中食用脂肪的必需脂肪酸含量。 Decrease in essential fatty acid content of edible fats during the frying process. |
| 已发布 PubMed:亚油酸心血管作用。 Cardiovascular effects of linoleic acid. |
| 已发布 PubMed:止血功能和多不饱和脂肪酸。 Haemostatic function and polyunsaturated fatty acids. |
| 已发布 PubMed:所有cis-5的作用 Effects of all cis-5,8,11,14,17二十碳五烯酸和pgh3对血小板的聚集作用。 17 eicosapentaenoic acid and PGH3 on platelet aggregation. |
| 已发布 PubMed:前列腺素前体的厌食活性。 Anorectic activity of prostaglandin precursors. |
| 已发布 PubMed:分离纯油的改进程序 Improved procedures for the isolation of pure oleic, linoleic, 和亚麻酸或其天然来源的甲酯。 and linolenic acids or their methyl esters from natural sources. |
| 已发布 PubMed:饮食中亚油酸酯和亚油酸酯对必需脂肪酸充足的大鼠产生的肝脏脂肪酸合成的特异性抑制。 Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats. |
| 已发布 PubMed:婴儿必需脂肪酸需求。 Essential fatty acid requirements in infancy. |
| 已发布 PubMed:必需脂肪酸和胎儿脑部生长。 Essential fatty acids and fetal brain growth. |
| 已发布 PubMed:哺乳动物脑中的长链多不饱和脂肪酸。 Long-chain polyunsaturated fatty acids in the mammalian brain. |
| 已发布 PubMed:大豆脂氧合酶同工酶形成的挥发性羰基化合物的数量和范围的差异。 Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans. |
| 已发布 PubMed:存储在空气中的预煮脱水甘薯片中的脂质自氧化作用。 Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air. |
| 已发布 PubMed:曲霉脂肪的组成脂肪酸。 The component fatty acids of Aspergillus ochraceus fat. |
| 已发布 PubMed:[在cssr实验室中对亚油酸和亚麻酸进行比较分析的结果]。 [Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR]. |
| 已发布 PubMed:评价现代食品中脂质的来源。在 Evaluation of modern foods as sources of lipids. In: 脂质 lipids, 营养不良发展中的大脑。 malnutrition & the developing brain. |
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3D/INCHI