|
类别 Category:sweeteners, flavor enhancers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白粉末（est） white powder (est) |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 122.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 398.00 to 399.00 °C. @ 760.00 mm 汞 Hg
|
| 闪点 Flash Point: | 408.00 °F. tcc TCC ( 208.89 °C. )
|
| logp（o / w） logP (o/w): | -2.459（est） -2.459 (est) |
| 溶于 Soluble in: |
| | 水 water, 1e + 006 mg / l @ 25°c（est） 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: odorless |
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. odorless |
| 风味类型 Flavor Type: sweet |
| sweet |
| 口味描述 Taste Description: sweet |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | sweeteners, flavor enhancers |
| 建议不要使用鼠李糖鼠李糖 Recommendation for laevo-rhamnose usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 物质 substances are 通常 基因 generally 公认的 recognized as 安全 safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 13 |
| 点击这里查看出版物13 Click here to view publication 13 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 500.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 500.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 100.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | 100.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | 10.00000 |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 200.00000 |
| 奶制品 milk products: | - | 50.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | 100.00000 |
| 软糖 soft candy: | - | 500.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | 10.00000 |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
| | (2R,3r 3R,4s 4S,5s）-2 5S)-2,3,4,5-四羟基己醛 5-tetrahydroxyhexanal |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 3615-41-6 |
| pubchem（cid） Pubchem (cid): | 19233 |
| pubchem（sid） Pubchem (sid): | 135057149 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | aldehydo-鼠李糖 Rhamnose P.E. | | 6- | 脱氧 deoxy-l- L-mannose | | 6- | 脱氧 deoxy-laevo-mannose | | 异 iso | dulcit | | | locaose | | l- L- | 甘露糖 mannomethylose | | laevo- | 甘露糖 mannomethylose | | | 甘露糖 mannomethylose, l- L- | | l- L- | mannose, 6-脱氧 deoxy- | | l- L- | Rha | | | 氨基吡喃糖 rhaminopyranose, l- L- | | | rhamnosa | | a-l- L- | rhamnose | | l- L- | rhamnose | | l- L-(+)- | rhamnose | | L(+)- | rhamnose | | l- L-()- | rhamnose hydrate | | l- L- | rhamnose monohydrate | | leavo- | rhamnose monohydrate natural | | leavo- | rhamnose natural | | | rhamnose P.E. | | | rhamnose, l- L- | | | teflose teflose | | (2R,3r 3R,4s 4S,5s）-2 5S)-2,3,4,5- | tetrahydroxyhexanal |
文章 Articles:
| 已发布 PubMed:白灵菇多糖的抗氧化和抗肿瘤作用。 Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus. |
| 已发布 PubMed:表型分析将基因型与鼠李糖乳杆菌中的碳水化合物利用特征联系起来。 Phenotype profiling links genotype to carbohydrate utilization signatures in the species Lactobacillus rhamnosus. |
| 已发布 PubMed:通过偶联和顺序酶法从l-岩藻糖生产6-脱氧单糖的新方法。 Novel process for producing 6-deoxy monosaccharides from l-fucose by coupling and sequential enzymatic method. |
| 已发布 PubMed: 藻（已 hassall）库兹金多糖的特性和免疫调节活性。 |
| 已发布 PubMed:噬菌体的捕食促进单核细胞增生性李斯特菌中的血清型多样化。 Bacteriophage predation promotes serovar diversification in Listeria monocytogenes. |
| 已发布 PubMed:葱macro中性和酸性多糖的比较研究 A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge. |
| 已发布 PubMed:在肠易激综合征中，肠屏障功能的血清素能增强受到损害。 Serotonergic reinforcement of intestinal barrier function is impaired in irritable bowel syndrome. |
| 已发布 PubMed:藻深埋培养的胞外多糖的表征和免疫调节活性。 Characterisation and immunomodulating activities of exo-polysaccharides from submerged cultivation of Hypsizigus marmoreus. |
| 已发布 PubMed:吉兰糖胶在药学和医学上的应用。 Application of gellan gum in pharmacy and medicine. |
| 已发布 PubMed:威兰胶 Welan gum: 微生物生产 microbial production, 表征 characterization, 和应用程序。 and applications. |
| 已发布 PubMed:[隐性隐球菌和紫茎泽兰α-鼠李糖苷酶的底物特异性]。 [Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. |
| 已发布 PubMed:年轻健康女性肠道通透性的临床测试中，阿司匹林后糖探针的差异贩运。 Differential trafficking of saccharidic probes following aspirin in clinical tests of intestinal permeability in young healthy women. |
| 已发布 PubMed:分级乙醇沉淀法提取红松松果多糖的特性和生物活性。 Characterization and bioactivity of polysaccharides obtained from pine cones of Pinus koraiensis by graded ethanol precipitation. |
| 已发布 PubMed:prfa样转录因子基因lmo0753有助于与 食源性感染相关的李斯特菌李斯特菌菌株中的l-鼠李糖利用。 PrfA-like transcription factor gene lmo0753 contributes to L-rhamnose utilization in Listeria monocytogenes strains associated with human food-borne infections. |
| 已发布 PubMed:植物致病性假单胞菌丁香油的致病性之间鞭毛蛋白聚糖的比较分析。 Comparative analysis of flagellin glycans among pathovars of phytopathogenic Pseudomonas syringae. |
| 已发布 PubMed:一系列单糖-氟苯腈偶联物的合成及其韧皮部迁移率。 Synthesis of a series of monosaccharide-fipronil conjugates and their phloem mobility. |
| 已发布 PubMed:冷藏储藏的生牛肉上的抗药性和新兴病原性大肠埃希氏菌的生长 Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, 滥用 abuse, 和生理温度。 and physiological temperature. |
| 已发布 PubMed:阿维链霉菌中α-1-鼠李糖苷酶的特征 Characterization of an α-L-Rhamnosidase from Streptomyces avermitilis. |
| 已发布 PubMed: 戊糖乳杆菌变种车前草 plantarum c29保护东pol碱诱导的小鼠记忆力减退。 |
| 已发布 PubMed:鼠李糖脂-下一代表面活性剂？ Rhamnolipids--next generation surfactants? |
| 已发布 PubMed:制备 Preparation, 低脂馏分的结构和抗凝血活性，该低分子量馏分是由阔叶单质硫酸盐硫酸鼠李聚糖的轻度酸水解产生的。 structure and anticoagulant activity of a low molecular weight fraction produced by mild acid hydrolysis of sulfated rhamnan from Monostroma latissimum. |
| 已发布 PubMed:嗜钙纤维素分解酶糖化酶atcc 43494的嗜热1-鼠李糖异构酶的特征 Characterization of a thermophilic L-rhamnose isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494. |
| 已发布 PubMed:丙酸酯是 类肠道中促进健康的微生物代谢产物。 Propionate as a health-promoting microbial metabolite in the human gut. |
| 已发布 PubMed:顶杆黄cro产生的新型碱性α-1-鼠李糖苷酶的纯化和表征。 Purification and characterization of a novel alkaline α-L-rhamnosidase produced by Acrostalagmus luteo albus. |
| 已发布 PubMed:在美拉德反应体系中形成致癌的4（5）-甲基咪唑。 Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems. |
| 已发布 PubMed:嗜热厌氧嗜热芽孢杆菌ntou1的嗜热l-鼠李糖异构酶的表征。 Characterization of a thermophilic L-rhamnose isomerase from Thermoanaerobacterium saccharolyticum NTOU1. |
| 已发布 PubMed:实用的利用磷酸化酶的联合作用来制备d-半乳糖基-β1-＞ 4-1-1-鼠李糖。 Practical preparation of D-galactosyl-beta1-->4-L-rhamnose employing the combined action of phosphorylases. |
| 已发布 PubMed:生化和蛋白质组学分析相结合，揭示了bx-lec-1作为松木 特异的单克隆抗体3-2a7-2h5-d9-f10的抗原性靶标。 A combination of biochemical and proteomic analyses reveals Bx-LEC-1 as an antigenic target for the monoclonal antibody 3-2A7-2H5-D9-F10 specific to the pine wood nematode. |
| 已发布 PubMed:m-rtlv琼脂 M-RTLV agar, 一种新型的选择性培养基，可将鼠李糖乳杆菌和副干酪乳杆菌与鼠李糖乳杆菌区分开。 a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus. |
| 已发布 PubMed:北海道红豆（菜豆欧型北海道红豆）中血凝素的特征。 Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean). |
| 已发布 PubMed:乳球菌亚种中irpt功能的丧失。乳酸n8导致增加的乳链菌肽抗性。 Loss of IrpT function in Lactococcus lactis subsp. lactis N8 results in increased nisin resistance. |
| 已发布 PubMed: 在alcali基因 基因 genes sp。的威兰 Welan胶生产中必不可少的糖核苷酸生物合成途径。 cgmcc2428。 |
| 已发布 PubMed:破伤风梭菌中三种β-半乳糖苷磷酸化酶的表征 Characterization of three beta-galactoside phosphorylases from Clostridium phytofermentans: d-半乳糖基-β1-＞ 4-1-1-鼠李糖磷酸化酶的发现。 discovery of d-galactosyl-beta1->4-l-rhamnose phosphorylase. |
| 已发布 PubMed:植物乳杆菌ncc245的两个α-1-鼠李糖苷酶的生理和生化特征。 Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245. |
| 已发布 PubMed:生成4-羟基-2 Generation of 4-hydroxy-2,鼠李糖中的5-二甲基-3（2h）-呋喃酮受反应参数的影响 5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: 实验设计方法。 experimental design approach. |
| 已发布 PubMed:新兴食品病原性多克隆克氏杆菌（肠杆菌）3270菌株内毒素中O抗原的结构。 The structure of the O-antigen in the endotoxin of the emerging food pathogen Cronobacter (Enterobacter) muytjensii strain 3270. |
| 已发布 PubMed:阔叶单叶草（叶绿体）中分离的硫酸化多糖的化学特性和抗凝血活性 Chemical characteristic and anticoagulant activity of the sulfated polysaccharide isolated from Monostroma latissimum (Chlorophyta). |
| 已发布 PubMed:单糖对假拟变单胞菌sp。胞内α-1-鼠李糖苷酶活性的剂量依赖性意义。 Dose-dependent significance of monosaccharides on intracellular alpha-L-rhamnosidase activity from Pseudoalteromonas sp. |
| 已发布 PubMed:存在 Occurrence, 生产 production, 胶的制备与应用 and applications of gellan: 当前状态和观点。 current state and perspectives. |
| 已发布 PubMed:从芽大豆上生长的cord虫草中分离得到的免疫调节酸性多糖的体内抗流感 活性。 In vivo anti-influenza virus activity of an immunomodulatory acidic polysaccharide isolated from Cordyceps militaris grown on germinated soybeans. |
| 已发布 PubMed:肠歐洲海濱草血清鸡毒血清白屈菜标准脂多糖的结构表征和血清学特异性 Structural characterization and serological specificities of lipopolysaccharides from Salmonella enterica serovar Gallinarum biovar Pullorum standard, 中间和变异抗原型菌株。 intermediate and variant antigenic type strains. |
| 已发布 PubMed:加纳乳酸杆菌十一月 Lactobacillus ghanensis sp. nov., 从加纳可可发酵中分离出来的一种运动型乳酸菌。 a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. |
| 已发布 PubMed:交联的重组l-鼠李糖异构酶有效地从d-癸糖生物合成d-阿洛糖 Efficient biosynthesis of D-allose from D-psicose by cross-linked recombinant L-rhamnose isomerase: 通过乙醇结晶分离产物。 separation of product by ethanol crystallization. |
| 已发布 PubMed:天然非典型非溶血性李斯特菌Seeligeri分离物的发现。 Discovery of natural atypical nonhemolytic Listeria seeligeri isolates. |
| 已发布 PubMed:一种从l-山梨糖大量生产l-半乳糖的新型酶促方法。 A novel enzymatic approach to the massproduction of L-galactose from L-sorbose. |
| 已发布 PubMed:由l-塔格糖和d-山梨糖制备l-塔洛糖和d-古洛糖 Preparation of L-talose and D-gulose from L-tagatose and D-sorbose, 分别 respectively, 使用固定的l-鼠李糖异构酶。 using immobilized L-rhamnose isomerase. |
| 已发布 PubMed:类黄酮诱导的铜绿假单胞菌a带状o抗原的结构特征。菌株ngr234 Structural characterization of a flavonoid-inducible Pseudomonas aeruginosa A-band-like O antigen of Rhizobium sp. strain NGR234, 固氮结核形成所必需的。 required for the formation of nitrogen-fixing nodules. |
| 已发布 PubMed:斯氏假单胞菌的l-鼠李糖异构酶的新反应及其通过底物特异性与d-木糖异构酶的关系。 Novel reactions of L-rhamnose isomerase from Pseudomonas stutzeri and its relation with D-xylose isomerase via substrate specificity. |
| 已发布 PubMed:克隆 Cloning, 核苷酸序列 nucleotide sequence, 大肠杆菌中斯氏假单胞菌的l-鼠李糖异构酶基因的表达和过表达 and overexpression of the L-rhamnose isomerase gene from Pseudomonas stutzeri in Escherichia coli. |
| 已发布 PubMed:l-鼠李糖和d-阿拉伯糖醇补充的麦康凯琼脂的开发，用于鉴定猪生产废料中环境耶尔森氏菌中的致病性小肠结肠炎耶尔森氏菌。 Development of a L-rhamnose and D-arabitol supplemented MacConkey agar to identify pathogenic Yersinia enterocolitica among environmental Yersinias in swine production wastes. |
| 已发布 PubMed:鞘氨醇单胞菌atcc 31461中结冷多糖生物合成所需基因的组织。 Organization of genes required for gellan polysaccharide biosynthesis in Sphingomonas elodea ATCC 31461. |
| 已发布 PubMed:胶束电动毛细管色谱之前通过还原性色胺的衍生化分析还原性碳水化合物。 Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography. |
| 已发布 PubMed:麻雀在肠道内被动吸收水溶性化合物 Intestinal passive absorption of water-soluble compounds by sparrows: 分子大小和管腔营养素的影响。 effect of molecular size and luminal nutrients. |
| 已发布 PubMed:大肠杆菌o26 o抗原基因簇的序列以及o26特异性基因的鉴定。 Sequence of the Escherichia coli O26 O antigen gene cluster and identification of O26 specific genes. |
| 已发布 PubMed:肠炎歐洲海濱草的灵敏，快速的免疫测定。 Sensitive and rapid immunoassays for Salmonella enteritidis. |
| 已发布 PubMed:口服联合糖溶液评估猫的肠道吸收和通透性的用途。 Use of an orally administered combined sugar solution to evaluate intestinal absorption and permeability in cats. |
| 已发布 PubMed:和水含量对非晶态低分子量碳水化合物在其玻璃化转变温度之上和之下的介电弛豫行为的影响。 Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition. |
| 已发布 PubMed:鞘氨醇单胞菌属物种的α-l-鼠李糖苷酶。 r1产生一种不常见的Sphingan胞外多糖。 alpha-L-rhamnosidase of Sphingomonas sp. R1 producing an unusual exopolysaccharide of sphingan. |
| 已发布 PubMed:嗜热链球菌mr-1c荚膜胞外多糖在奶酪水分保持中的作用。 Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. |
| 已发布 PubMed:预测清酒乳杆菌0-1产生的胞外多糖的 结构。 Predicting helical structures of the exopolysaccharide produced by Lactobacillus sake 0- 1. |
| 已发布 PubMed:鞘氨醇单胞菌菌株s88多糖胶囊合成必不可少的基因的连锁。 Linkage of genes essential for synthesis of a polysaccharide capsule in Sphingomonas strain S88. |
| 已发布 PubMed:某些鲜为 知的热带豆科植物（非洲非洲zel属）产的口香糖的某些功能特性 Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, 小carp和粘液鞭毛）。 Detarium microcarpum and Mucuna flagellipes). |
| 已发布 PubMed:鼠 歐洲海濱草的肌醇和鼠李糖阴性菌株的质粒图谱特征。 [Characteristics of the plasmid profile of inositol- and rhamnose- negative strains of Salmonella typhimurium]. |
| 已发布 PubMed:黄酮和 的某些糖苷的制备和味道。 Preparation and taste of certain glycosides of flavanones and of dihydrochalcones. |
| 已发布 PubMed:[小儿食物过敏性肠通透性]。 [Intestinal permeability in children with food allergy]. |
| 已发布 PubMed:改善 Improvement of 异常 abnormal 乳果糖 lactulose/rhamnose 渗透性 perme能力 ability in 活性 active Crohn's 疾病 disease of the small 肠 bowel by by an 元素的 elemental 饮食 diet. |
| 已发布 PubMed:食物过敏性湿疹儿童的胃肠道通透性。 Gastrointestinal permeability in food-allergic eczematous children. |
| 已发布 PubMed:弧菌弧菌（以前是河流弧菌的生物气生生物群） Vibrio furnissii (formerly aerogenic biogroup of Vibrio fluvialis), 与 类粪便和环境隔离的新物种。 a new species isolated from human feces and the environment. |
| 已发布 PubMed:噬菌体eb7在creemorisocemoris eb7上的吸附。 Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7. |
| 已发布 PubMed:在临床标本中发现了大肠杆菌的非典型生物群，并对大肠杆菌进行了描述。十一月 Atypical biogroups of Escherichia coli found in clinical specimens and description of Escherichia hermannii sp. nov. |
| 已发布 PubMed:1-鼠李糖-氨-硫化氢褐变反应混合物的致突变性。 Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture. |
|
构成。植物中许多糖苷的含量。槲皮素（柠檬黄素的主要成分）和柚皮苷（来自罐装柚子的废物）已被用作来源 Constit. of many glycosides in plants. Quercetin (main constit. of lemon flavin) and Naringin (from grapefruit-canning wastes) have been used as sources
金合欢金合欢提取物金合欢提取物金合欢提取物金合欢提取物金合欢提取物金合欢提取物。新几内亚根提取物平方 squamulosus根提取物，tunguensis根提取物，wittei根提取物，蟹眼根提取物，蟹眼根提取物。 , 因为大多数天然糖都是D型。甲基戊糖l- L-岩藻糖和l- L-鼠李糖和戊糖l- L-阿拉伯糖除外。鼠李糖是分枝杆菌属中耐酸细菌外细胞膜的成分 , 其中包括导致结核病的生物。 which includes the organsism that causes tuberculosis.
|
3D/INCHI