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类别 Category:sweeteners, flavor enhancers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白粉末（est） white powder (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 88.00 to 92.00 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 375.00 to 376.00 °C. @ 760.00 mm 汞 Hg
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| 闪点 Flash Point: | 357.00 °F. tcc TCC ( 180.56 °C. )
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| logp（o / w） logP (o/w): | -1.701 (est) |
| 溶于 Soluble in: |
| | 水 water, 1e + 006 mg / l @ 25°c（est） 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | sweeteners, flavor enhancers |
| 建议 Recommendation for 右旋核糖 dextro-ribose 用法 usage 等级 levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as 安全 safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 16 |
| 点击这里查看出版物16 Click here to view publication 16 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 200.00000 | 1000.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | - |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | 500.00000 | 1000.00000 |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 500.00000 | 1000.00000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | 500.00000 | 1000.00000 |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | 500.00000 | 1000.00000 |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | 200.00000 | 1000.00000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 500.00000 | 1000.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
| | (3r (3R,4s 4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-三醇 4-triol |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 50-69-1 |
| pubchem（cid） Pubchem (cid): | 5779 |
| pubchem（sid） Pubchem (sid): | 134971780 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| (3r (3R,4s 4S,5R)-5-( | hydroxymethyl)oxolane-2,3,4-三醇 4-triol | | (3r (3R,4s 4S,5R)-5-( | hydroxymethyl)tetrahydro呋喃 furan-2,3,4-三醇 4-triol | | D- | ribo-2,3,4,5-tetrahydroxyvaleraldehyde | | dextro- | ribo-2,3,4,5-tetrahydroxyvaleraldehyde | | | ribo-2,3,4,5-tetrahydroxyvaleraldehyde, D- | | D- | ribo呋喃 furanose | | a-D- | ribose | | D- | ribose | | D-(-)- | ribose | | D- | ribose granular | | D- | ribose 粉 powder | | dextro- | ribose 自然 natural | | | ribose fcc FCC | | d- | ribose 自然 natural |
文章 Articles:
| 已发布 PubMed:白灵菇多糖的抗氧化和抗肿瘤作用。 Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus. |
| 已发布 PubMed:生产 Production of 罕见 rare 糖类 糖 sugars from 共同 common 糖类 糖 sugars in 亚临界 subcritical 水性 aqueous ethanol. |
| 已发布 PubMed:高级糖化终产物 Advanced glycation end products, 煮熟的羊腰的理化和感官特性受烹饪方法和风味前体添加的影响。 physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors. |
| 已发布 PubMed:黄素单核苷酸识别 Recognition of flavin mononucleotide, b型流感嗜血杆菌及其荚膜多糖越橘通过对d-核糖醇-5-磷酸具有特异性的抗体。 Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. |
| 已发布 PubMed:高粱醋中的糖醇和单糖可通过抑制环氧合酶1和血栓烷a2合酶来减弱血小板聚集。 Alditols and monosaccharides from sorghum vinegar can attenuate platelet aggregation by inhibiting cyclooxygenase-1 and thromboxane-A2 synthase. |
| 已发布 PubMed:半抗原表位d-核糖醇产生的抗体识别核黄素和b型流感嗜血杆菌荚膜多糖。 Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. |
| 已发布 PubMed:使用根霉菌中的淀粉葡糖苷酶在scco2条件下合成百里香酚糖苷。 Synthesis of thymol glycosides under SCCO2 conditions using amyloglucosidase from Rhizopus mold. |
| 已发布 PubMed:评价 Evaluation of 核糖 D-ribose 药代动力学 pharmacokinetics, 剂量 dose proportionality, food 影响 effect, and 药效学 pharmacodynamics 后 after 口服 oral 解 solution 管理 administration in 健康 healthy 男 male and 女 fe男 male 科目 subjects. |
| 已发布 PubMed:分级乙醇沉淀法提取红松松果多糖的特性和生物活性。 Characterization and bioactivity of polysaccharides obtained from pine cones of Pinus koraiensis by graded ethanol precipitation. |
| 已发布 PubMed:细胞外 Extra蜂窝状的 cellular 调制 modulation of the 蚕蛾 silkmoth 性别 sex 信息素 pheromone 受体 receptor 活动 activity by by cyclic 核苷酸 nucleotides. |
| 已发布 PubMed:结构的 Structural 基础 basis for C-ribosylation in the 阿霉素 alnumycin A 生物合成 biosynthetic 通路 pathway. |
| 已发布 PubMed:氧化应激时的细胞保护 Cellular protection during oxidative stress: d-核糖和抗氧化剂的潜在作用。 a potential role for D-ribose and antioxidants. |
| 已发布 PubMed:生物合成 Biosynthetic 通路 pathway 朝 toward carbohydrate-like 部分 moieties of 阿霉素 alnumycins 包含 contains 异常 un通常 usual 脚步 steps for c一 C-C 键 bond formation and 分裂 cleavage. |
| 已发布 PubMed:鉴定出H 2 O 2是咖啡中的主要抗菌成分。 Identification of H₂O₂ as a major antimicrobial component in coffee. |
| 已发布 PubMed:嗜钙纤维素分解酶糖化酶atcc 43494的嗜热1-鼠李糖异构酶的特征 Characterization of a thermophilic L-rhamnose isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494. |
| 已发布 PubMed:天然海盐中具有鸟氨酸生产能力的乳酸菌菌株的分离和鉴定。 Isolation and characterization of lactic acid bacteria strains with ornithine producing capacity from natural sea salt. |
| 已发布 PubMed:影响 Effect of 高压力 high-pressure 均质化 homogenization on the 物理 physical and 抗氧化剂 antioxidant 属性 properties of 栎属 Quercus 树脂 resinosa 输液 infusions 封装的 encapsulated by by 喷雾干燥 spray-drying. |
| 已发布 PubMed:主 Primary 代谢 metabolism in 乳杆菌 Lactobacillus 清酒 sakei food 分离物 isolates by by 蛋白质组学 proteomic analysis. |
| 已发布 PubMed:同时 Simultaneous 检测 detection of 亲 pro- and 抗氧化 anti氧化 oxidative 效果 影响 effects in the 变体 variants of the 脱氧核糖 deoxyribose 降解 degradation 化验 assay. |
| 已发布 PubMed:The role of ribose on 氧化 oxidative 强调 stress 中 during 低氧 hypoxic 行使 exercise: 初步研究。 a pilot study. |
| 已发布 PubMed:半合成培养基和棉花壳半纤维素水解产物中培养的汉逊脱脂酵母ufv-170中的木糖还原酶活性。 Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated in semi-synthetic medium and cotton husk hemicellulose hydrolyzate. |
| 已发布 PubMed:桑树子实体的蛋白质糖基化抑制剂。 Protein glycation inhibitors from the fruiting body of Phellinus linteus. |
| 已发布 PubMed:单糖对假拟变单胞菌sp。胞内α-1-鼠李糖苷酶活性的剂量依赖性意义。 Dose-dependent significance of monosaccharides on intracellular alpha-L-rhamnosidase activity from Pseudoalteromonas sp. |
| 已发布 PubMed:杨梅素 Myricetin, 天然黄酮 a naturally occurring flavonoid, 可以防止2-脱氧-d-核糖诱导的成骨细胞mc3t3-e1细胞功能障碍和氧化损伤。 prevents 2-deoxy-D-ribose induced dysfunction and oxidative damage in osteoblastic MC3T3-E1 cells. |
| 已发布 PubMed: 咖啡酸苯乙酯对叔丁基过氧化氢诱导的氧化性肝毒性和脱氧核糖核酸 DNA损伤的保护作用。 |
| 已发布 PubMed:核糖 D-ribose 好处 benefits 心 heart 失败 failure 耐心 patients. |
| 已发布 PubMed:硫磺草d-阿拉伯糖脱氢酶的晶体结构和生化特性。 Crystal structure and biochemical properties of the D-arabinose dehydrogenase from Sulfolobus solfataricus. |
| 已发布 PubMed:根霉中的淀粉葡糖苷酶和甜杏仁的β-葡糖苷酶合成正香草醛-壬酰胺糖苷。 Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. |
| 已发布 PubMed:咖啡和美拉德产品通过产生过氧化氢激活巨噬细胞中的nf-kappab。 Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production. |
| 已发布 PubMed:降解糖对副溶血性弧菌和其他细菌的存活和生长的影响。 Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteria. |
| 已发布 PubMed:缺乏 Lack of 口服 oral 胚胎毒性 embryo毒性 toxicity/致畸性 teratogenicity with 核糖 D-ribose in 威士达 Wistar 老鼠 rats. |
| 已发布 PubMed:亚慢性 Sub-chronic (13-week) 口服 oral 毒性 toxicity 研究 study with 核糖 D-ribose in 威士达 Wistar 老鼠 rats. |
| 已发布 PubMed:核糖 D-ribose 利用率 utilisation 区别 differentiates 猪 porcine 短 体 Brachyspira pilosicoli pilosicoli from other 猪 porcine 短 体 Brachyspira 种类 species. |
| 已发布 PubMed:水溶性柳叶草提取物的化学成分和体外抗氧化性评估 Chemical composition and in vitro antioxidant evaluation of commercial water-soluble willow herb (Epilobium angustifolium L.) extracts. |
| 已发布 PubMed:斯氏假单胞菌的l-鼠李糖异构酶的新反应及其通过底物特异性与d-木糖异构酶的关系。 Novel reactions of L-rhamnose isomerase from Pseudomonas stutzeri and its relation with D-xylose isomerase via substrate specificity. |
| 已发布 PubMed:土耳其生长的某些十字花科植物水提取物的抗氧化性能。 Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. |
| 已发布 PubMed:胶束电动毛细管色谱之前通过还原性色胺的衍生化分析还原性碳水化合物。 Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography. |
| 已发布 PubMed:金黄熊果亚种亚麻布 Staphylococcus equorum subsp. linens, 亚种十一月 subsp. nov., 表面熟化的半硬奶酪的起子培养成分。 a starter culture component for surface ripened semi-hard cheeses. |
| 已发布 PubMed:鲁氏合子得到的胞质提取物中形成5-甲基-4-羟基-3 [2h]-呋喃酮。 Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii. |
| 已发布 PubMed:普通减肥蔬菜中水溶性成分的抗自由基活性。 Antiradical activity of water soluble components in common diet vegetables. |
| 已发布 PubMed:The 判定 determination of 磷 phosphorus in 嗜血菌 Haemophilus 流感 influenzae type b 共轭 conjugate 越橘 vaccines by by 归纳地 inductively 耦合的 coupled 等离子原子 plasma-atomic 发射 emission 光谱法 spectrometry. |
| 已发布 PubMed:n（δ）-（5-羟基-4 N(delta)-(5-hydroxy-4,6-二甲基嘧啶-2-基）-1-鸟氨酸 6-dimethylpyrimidine-2-yl)-l-ornithine, 啤酒中的新型甲基乙二醛精氨酸修饰。 a novel methylglyoxal-arginine modification in beer. |
| 已发布 PubMed:New Melanoidin-like 美拉德 Maillard 聚合物 Polymers from 2-Deoxy戊糖 pentoses. |
| 已发布 PubMed:卤化厌氧发酵菌十一月 Haloanaerobium fermentans sp. nov., 严格厌氧 a strictly anaerobic, 从河豚鱼 中分离出的发酵性嗜盐菌。 fermentative halophile isolated from fermented puffer fish ovaries. |
| 已发布 PubMed:化学成分 Chemical composition, 具有营养价值的矿物质和甜菜（芝麻味）的功能特性 nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), 珍珠粟（狼尾草 Pennisetum typhoides）和奎奴亚藜（藜藜）面粉。 |
| 已发布 PubMed:Formation of 丙二醛 malonaldehyde and acetaldehyde from the 氧化 oxidation of 2'-deoxyribonucleosides. |
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