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Category:food additive
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 412.00 to 413.00 °C. @ 760.00 mm 汞 Hg (估 est)
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| 闪点 Flash Point: | 585.00 °F. tcc TCC ( 307.30 °C. ) (估 est)
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| logp（o / w） logP (o/w): | 7.381（估 est） |
| 溶于 Soluble in: |
| | 水 water, 0.03771 mg / l @ 25°C（估 est） |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| Category: | food additive |
| 推荐的共轭亚油酸用量不超过 Recommendation for conjugated linoleic acid usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 推荐的共轭亚油酸风味剂的使用水平不超过 Recommendation for conjugated linoleic acid flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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声明 Statement on the 安全 safety of the �共轭亚油酸 conjugated linoleic acid (CLA) 丰富 rich 油。oils� clarinol clarinol。 Clarinol� and 托纳林。 Tonalin� tg TG 80 as 小说 Novel Food 配料 成分 ingredients
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对efsa EFSA饮食产品小组的科学意见的评论的回应 , 营养和过敏（nda）关于与cla异构体c9的等摩尔混合物有关的健康声明的科学依据 Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11和t10 t11 and t10,c12 (上市 marketed as
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亚油酸甲酯的安全性和有效性（t10 Safety and efficacy of methylester of conjugated linoleic acid (t10,c12异构体）用于猪的育肥 c12 isomer) for pigs for fattening, 母猪 sows and 牛 cows
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重新评估 Re-evaluation of mono- and 甘油di-glycerides of 脂肪的 脂肪 fatty acids acids (E 471) as 食品添加剂 food additives
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亚油酸甲酯的功效（t10 Efficacy of methyl ester of conjugated linoleic acid (t10,c12 异构体 isomer) for 母猪 sows and 牛 cows for re生产 production
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| Epi系统 EPI System: 视图 View |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| EPA物质注册服务（tsca TSCA） :121250-47-3 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :5312457 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| (2e (2E,4e）-octadeca-2 4E)-octadeca-2,4-二壬酸 4-dienoic acid |
| chemidplus Chemidplus:0121250473 |
参考资料 References:
| | (2e (2E,4e）-octadeca-2 4E)-octadeca-2,4-二壬酸 4-dienoic acid |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 121250-47-3 |
| pubchem（cid） Pubchem (cid): | 5312457 |
| pubchem（sid） Pubchem (sid): | 135109001 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | clarinol clarinol A-80 | | | clarinol clarinol A-80 胶囊 capsules | | | clarinol clarinol A-95 犹太洁食 kosher | | | clarinol clarinol G-80 犹太洁食 kosher | | | clarinol clarinol 粉 powder | | conjugated | 脂肪的 脂肪 fatty acid of 蔬菜来源 vegetable origin | | conjugated | 脂肪的 脂肪 fatty acids acids, 蔬菜来源 vegetable origin | | conjugated | linoleic acid (CLA) 75% | | | linoleic acid, conjugated (CLA) 50% 粉 powder | | | linoleic 活化诱导的细胞死亡 aicd, conjugated (CLA) 80%oil | | (2e (2E,4e）- 4E)- | octadeca-2,4-二壬酸 4-dienoic acid | | 10E,12E- | octadecadienoic acid | | 10E,14E- | octadecadienoic acid | | 12E,16E- | octadecadienoic acid | | 9,11（或10 11(or 10,12)- | octadecadienoic acid | | 2,4- | octadecadienoic acid, (2e (2E,4e）- 4E)- |
文章 Articles:
| 信息 Info:亚油酸 Linoleic Acid |
| 已发布 PubMed:受管理系统的影响，caciocavallo奶酪的脂肪酸和感官特征。 Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system. |
| 已发布 PubMed:dgat1基因型的关联 Association of DGAT1 genotype, 脂肪酸组成 fatty acid composition, 自发氧化风味的牛奶中铜的含量和浓度 and concentration of copper in milk with spontaneous oxidized flavor. |
| 已发布 PubMed:纳米氧化锌共轭亚油酸表征和稳定性分析。 Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid. |
| 已发布 PubMed:对草食和谷物喂养的牛肉中脂肪酸谱和抗氧化剂含量的综述。 A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. |
| 已发布 PubMed:富含不饱和脂肪酸/共轭亚油酸（ufa / cla）的黄油以及常规黄油在储存和诱导氧化过程中气味活性化合物的特征和定量。 Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. |
| 已发布 PubMed:增加 Increasing 欧米茄 omega 脂肪的 脂肪 fatty acid content in cow's 牛奶 milk 通过 through 饮食 diet 操纵 manipulation: 对牛奶风味的影响。 effect on milk flavor. |
| 已发布 PubMed:日粮添加共轭亚油酸影响 The influence of diets supplemented with conjugated linoleic acid, 硒 selenium, 和维生素e and vitamin E, 有或没有动物蛋白 with or without animal protein, 母猪的猪肉质量。 on the quality of pork from female pigs. |
| 已发布 PubMed:常规和基于牧场的生产系统对液态奶的化学特性和消费者的感知。 Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. |
| 已发布 PubMed:反式10的作用 Effects of trans-10, 顺式12共轭亚油酸对羊乳脂肪合成和干酪特性的影响。 cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. |
| 已发布 PubMed:通过饮食操作导致共轭亚油酸水平升高的牛奶制造奶酪。 Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation. |
| 已发布 PubMed:小酸模/羊酸模/红酸模保护的共轭亚油酸或玉米油对肉牛脂质含量和适口性的影响 Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle. |
| 已发布 PubMed:将共轭亚油酸注入牛腰肉。 Injection of conjugated linoleic acid into beef strip loins. |
| 已发布 PubMed:用共轭亚油酸和补充脂肪饲喂瘦肉型后备母猪的培根和猪腰肉的风味描述性分析。 Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. |
| 已发布 PubMed:母牛的牛奶和奶酪单独或与大豆产品一起饲喂棕榈和鱼油的钙盐。 Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. |
| 已发布 PubMed:益生菌生产的发酵乳制品的共轭亚油酸含量和感官特性。 Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. |
| 已发布 PubMed:Chemical, 物理 physical, 富含共轭亚油酸乳制品的感官特性。 and sensory properties of dairy products enriched with conjugated linoleic acid. |
| 已发布 PubMed:消费者在牧场上放牧的奶牛中富含共轭亚油酸牛奶和切达干酪的可接受性。 Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. |
| 已发布 PubMed:高含量共轭亚油酸和痘苗酸巴氏杀菌奶的风味和稳定性。 Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid. |
| 已发布 PubMed:营养和生理因素影响山羊乳脂合成和脂解的综述。 A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. |
| 已发布 PubMed:共轭亚油酸（cla）强化对液体牛奶品质的影响。 The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. |
| 已发布 PubMed:饲喂不同水平的共轭亚油酸肉鸡的辐照鸡胸肉的质量特征。 Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. |
| 已发布 PubMed:土耳其饲喂共轭亚油酸即食胸脯肉的质量特征。 Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. |
| 已发布 PubMed:鱼油喂养的牛的牛奶和黄油的成分和风味 Composition and flavor of milk and butter from cows fed fish oil, 膨化大豆 extruded soybeans, 或其组合。 or their combination. |
| 已发布 PubMed:共轭亚油酸提高饲料效率 Conjugated linoleic acid improves feed efficiency, 减少皮下脂肪 decreases subcutaneous fat, 并改善压力基因型猪的肉质某些方面。 and improves certain aspects of meat quality in stress-genotype pigs. |
| 已发布 PubMed:喂鱼油的牛的牛奶和黄油的组成和特性。 Composition and properties of milk and butter from cows fed fish oil. |
| 已发布 PubMed:处于控制状态或贫铜状态且饲喂全大豆或牛脂的荷斯坦和泽西奶牛的乳脂成分。 Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. |
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