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类别 Category:flavoring agents and cosmetic fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.86300 to 0.86900 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 7.181 to 7.231
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| 折光率 Refractive Index: | 1.43900 to 1.44500 @ 20.00 °C.
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| 沸点 Boiling Point: | 137.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 2.384000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 122.00 °F. tcc TCC ( 50.00 °C. )
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| logp（o / w） logP (o/w): | 1.055（est） 1.055 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 25°C（4.09e + 004 mg / l）（est） 4.094e+004 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: green |
气味强度 Odor Strength:介质 medium ,
建议在10.00％或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
| green oily |
| 气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 绿油性 green oily |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents and cosmetic fragrance agents |
| 提香酚用量建议 Recommendation for tiglyl alcohol usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037（微克/ 均/天） 0.037 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 22 |
| 点击这里查看出版物22 Click here to view publication 22 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 10.00000 | 50.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 5.00000 | 25.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | 5.00000 | 25.00000 |
| 起司 cheese: | 7.00000 | 35.00000 |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 5.00000 | 25.00000 |
| 糖果烧烤 confectionery froastings: | 10.00000 | 50.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | 5.00000 | 25.00000 |
| 鱼产品 fish products: | 2.00000 | 10.00000 |
| 冷冻乳制品 frozen dairy: | 7.00000 | 35.00000 |
| 水果冰 fruit ices: | 10.00000 | 50.00000 |
| 明胶/布丁 gelatins / puddings: | 5.00000 | 25.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 20.00000 | 100.00000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | 7.00000 | 35.00000 |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | 5.00000 | 25.00000 |
| 肉制品 meat products: | 2.00000 | 10.00000 |
| 奶制品 milk products: | 7.00000 | 35.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | 5.00000 | 25.00000 |
| 家禽 poultry: | 2.00000 | 10.00000 |
| 加工水果 processed fruits: | 7.00000 | 35.00000 |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 5.00000 | 25.00000 |
| 休闲食品 snack foods: | 10.00000 | 50.00000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 5.00000 | 25.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | 5.00000 | 25.00000 |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估201 Flavouring Group Evaluation 201: 2-烷基化脂族无环α 2-Alkylated aliphatic acyclic alpha,β-不饱和醛和前体 beta-unsaturated aldehydes and precursors with or 没有 without 额外 additional 双 double 债券 bonds from chemical 亚组 subgroup 1.1.2 of ge FGE.19[1]
视图 View page or 视图 View pdf
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关于调味剂组评估201修订版1的科学意见（fge.201rev1） Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-烷基化 2-Alkylated, 脂族的 aliphatic, 无环α acyclic alpha,β-不饱和醛和前体 beta-unsaturated aldehydes and precursors, 有或没有其他双键 with or without additional double-bonds, from chemical 亚组 subgroup 1.1.2 of ge FGE.19.
视图 View page or 视图 View pdf
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关于调味剂组评估201修订2的科学意见（fge.201rev2） Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-烷基化 2-Alkylated, 脂族的 aliphatic, 无环α acyclic alpha,β-不饱和醛和前体 beta-unsaturated aldehydes and precursors, 有或没有其他双键 with or without additional double-bonds, from chemical 亚组 subgroup 1.1.2 of ge FGE.19
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA物质注册服务（tsca TSCA） :4675-87-0 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :6433417 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 2-methylbut-2-en-1-ol |
| chemidplus Chemidplus:0004675870 |
参考资料 References:
| | 2-methylbut-2-en-1-ol |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 6433417 |
| pubchem（sid） Pubchem (sid): | 134984507 |
| 信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 2- | methyl but-2-en-1-ol | | 2- | methyl-2-buten-1-ol | | 2- | methyl-2-butenol | | 2- | methylbut-2-en-1-ol | | | 提格里奇 tiglic alcohol | | | 酪醇 tiglyl alcohol |
文章 Articles:
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广泛的nat。发生 Widespread nat. occurrence, 例如在丹参中 e.g. in Ochromonas danica, 在无花果黄中（作为乙酸盐） in Anthemis nobilis (as acetate), 在罗马洋甘菊（anthemis nobilis）（与酯类）中发现的果汁和动物来源（未指定的立体化学）中 in fruit juices and animal sources (unspecified stereochem.) Found in Roman chamomile ( Anthemis nobilis) (together with esters)
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3D/INCHI