2-辛基噻吩 2-octyl thiophene
thiophene, 2-辛基- 2-octyl-

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    o0376 2-正辛基噻吩> 98.0%(gc) O0376 2-n-Octylthiophene >98.0%(GC)
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    世界领先的风味创新配料解决方案提供商 World-leading innovative ingredient solutions provider for the flavour, 香水和fmcg行业。 fragrance and FMCG industries.
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    2-辛基噻吩ni 2-Octylthiophene NI
CAS号 CAS Number: 880-36-4Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:212-913-3
nikkaji网站 Nikkaji Web:J102.171K
MDL :mfcd00041015 MFCD00041015
XlogP3-AA:5.50(est) 5.50 (est)
分子量 Molecular Weight:196.35640000
式 Formula:c12 h20 s C12 H20 S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:15.093(旧) 15.093 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:15.093 2-辛基噻吩 15.093 2-octylthiophene
 
物理性质 Physical Properties:
出现 Appearance:无色液体至固体(est) colorless liquid to solid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.92100 to 0.92500 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.673 to 7.706
折光率 Refractive Index:1.49000 to 1.49400 @ 20.00 °C.
熔点 Melting Point: 64.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 136.00 °C. @ 20.00 mm 汞 Hg
沸点 Boiling Point: 259.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.023000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 178.00 °F. tcc TCC ( 81.11 °C. )
logp(o / w) logP (o/w): 5.810(est) 5.810 (est)
溶于 Soluble in:
 alcohol
 水 water, 0.5104 mg / l @ 25°C(est) 0.5104 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: green
气味强度 Odor Strength:high ,
建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less
grassy musty
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. 草木霉味 grassy musty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-n-Octylthiophene
Endeavour Specialty Chemicals
2-辛基噻吩99%f& f 2-Octylthiophene 99% F&F
特种化工产品组 Speciality Chemical Product Groups
R C Treatt & Co Ltd
2-辛基噻吩 2-octyl thiophene
ni NI
Robinson Brothers
2-辛基噻吩f& f 2-Octylthiophene F&F
https: //www.robinsonbrothers.uk/化学能力 chemistry-competences
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
2-n-Octylthiophene
Synerzine
2-辛基噻吩 2-octyl thiophene
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
2-正辛基噻吩> 98.0%(gc) 2-n-Octylthiophene >98.0%(GC)
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐的2-辛基噻吩的使用水平不超过 Recommendation for 2-octyl thiophene usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 160(微克/ /天) 160 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: ii II
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.300001.50000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.400002.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 0.400002.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.100000.40000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100000.40000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.200001.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估21 Flavouring Group Evaluation 21: 噻唑类 Thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物;来自化学组30的 物质(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂科学小组的意见 thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
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调味组评估76 Flavouring Group Evaluation 76, (fge.76)[1]-考虑通过与结构上相关的噻唑的jecfa(第五十九次会议)评估的含硫杂环化合物 (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29, efsa EFSA在fge.21中评估了化学30组的其他杂物-食品添加剂专家组的科学观点 , 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
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调味组评估21 Flavouring Group Evaluation 21, 修订版1(fge.21rev1) Revision 1 (FGE.21Rev1): 噻唑类 Thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29 杂 Miscellaneous 物质 substances from chemical group 30
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调味组评估93(fge.93) Flavouring Group Evaluation 93 (FGE.93): jecfa(第六十八次会议)评估的与噻唑结构相关的硫杂环的考虑 Consideration of sulphur heterocyclic evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, 噻唑啉 thiazoline and 噻吩基 thienyl 已评估 evaluated by by efsa EFSA in ge FGE.21Rev1 (2009)
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本2(fge.21rev2) Revision 2 (FGE.21Rev2): 噻唑类 Thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29. 杂 Miscellaneous 物质 substances from chemical group 30.
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本3(fge.21rev3) Revision 3 (FGE.21Rev3): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 derivatives from chemical groups 29 and 30
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关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing. The current 声明 Statement 奠定 lays 下 down a 清单 list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 add additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000).
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 修订版4(fge.21rev4) Revision 4 (FGE.21Rev4): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 derivatives from chemical groups 29 and 30
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本5(fge.21rev5) Revision 5 (FGE.21Rev5): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 derivatives from chemical groups 29 and 30
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2-octylthiophene
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参考资料 References:
 2-octylthiophene
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其他资料 Other Information:
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潜在搅拌机 Potential Blenders and core 组件 components note
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同义词 Synonyms:
2-N-octyl thiophene
2-octylthiophene
2-N-octylthiophene
 thiophene, 2-辛基- 2-octyl-
 
 
笔记 Notes:
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