laevo-valine
缬氨酸 L-VALINE NATURAL

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  • BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂(包括抑制剂)的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普® ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物,旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销,以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程,包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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    产品 Product(s):
    72-18-4 L-缬氨酸 72-18-4 L-Valine
  • Charkit Chemical
    特种化学专家 The Specialty Chemical Specialists
    浏览此网站以发现charkit为您的行业提供的产品和服务,请直接与我们联系以了解我们如何为您提供服务。 Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
    about: 自1982年以来 Since 1982, Charkit has been been 承诺的 committed to 扩大 扩大 经验值 expanding the 市场 市场 markets we 服务 serve as our 名册 roster of products and 服务 serv冰 ices 继续 继续 continues to grow with us. 我们的 Our 充实的 substantial 投资组合 portfolio of 个 personal care ingredients 现在 now 包括 include a wide 数组 array of 豪华 luxury and 异国情调 exotic components to 赞扬 compliment the key products we 有 have 总是 always 提供 提供 offered. We 有 have 扩大了 扩大 经验值 expanded our 产品 提供 offerings to the 营养品 nutraceutical, 产业 industrial, and resin 市场 市场 markets with a 生长 growing 名册 roster of 多才多艺 versatile and 独特 unique ingredients. We 继续 continue to lead the way in our 传统的 traditional 市场 市场 markets 这样 such as 金属 Metal and 水 Water 治疗 Treatment, 影像学 Imaging, 风味香味 Flavor & Fragrance, Aroma and Food. 我们的 Our 制药业 Pharmaceutical 产品 提供 offerings 继续 continue to 扩大 经验值 expand, 仍然 still 锚定 anchored by by the 硼的 Boronic 衍生品 Derivatives that 遇到 meet the 需要 demands of 铃木 Suzuki 耦合 coupling 反应 反应 reactions. 请 Please contact us to learn how we can 帮帮我 help you 达到 reach 您的 your 目标 goals.
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    产品 Product(s):
    VALINE, L-
  • Glentham Life Sciences
    化学物质 The Chemical, 生化研究必需品供应商 Biochemical & Research Essentials Supplier
    glentham Life Sciences是精细化学品和原材料的仓库供应商 Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, 英国的实验室和包装设施。 laboratories and packaging facilities in the UK.
    略带泥土和蜡质的细微差别,带有陈旧的乳白干外露钢琴 With a Glentham Life Sciences account you can view more product details, 在线请求报价和订购产品。 request quotes and order products online.
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    产品 Product(s):
    gm6473 l-缬氨酸 GM6473 L-Valine
    SDS
    gm3894 l-缬氨酸 GM3894 L-Valine, 格伦塞尔? GlenCell?, 适用于细胞培养 suitable for cell culture
  • Jiangyin Healthway
    独立成分供应商 Independent Ingredients Supplier
    我们提供从毫克到公吨的定制合成和合同制造。 We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
    江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., 公司 Ltd is a 香基/香型的 professional company, 主要从事制造和出口香气化学品 main engaged in manufacturing and exporting aroma chemicals ,食品添加剂 food additives , 化妆品成分 cosmetic ingredient ,医药中间体其他精细化学品;特别是在芳香化学品上 pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , 作为杂环和硫磺香气化合物的主要制造商 as the major manufacturer of heterocyclic and sulphur aroma compounds , 我们是中国香精香料行业领先的独立配料供应商 we are the leading independent ingredients supplier to the flavour and fragrance industries in China, 可以提供数百种不同质量的芳香化学品。 can offer hundreds of different high quality aroma chemicals.
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    生化 Biochemical
    天然食用色素 Natural Food Colour
    新功能食品成分 New functional food ingredients
    产品 Product(s):
    105560缬氨酸 105560 L-Valine
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    产品 Product(s):
    22-18500 L-缬氨酸 22-18500 L-VALINE
    22-18502 L-缬氨酸fcc FCC
    22-18504 L-缬氨酸美国邮政 USP
    22-18505 L-缬氨酸天然 22-18505 L-VALINE NATURAL
  • Sigma-Aldrich
    完整的供应链 Complete Supply Chain
    产品和服务的完美融合,将您的创造力带入生活。 The perfect blend of products and services that bring your creativity to life.
    sigma-aldrich是一家领先的生命科学和高科技公司,致力于提供高质量 Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, 安全和经过认证的调味料成分,透明和易于访问的文档对全球客户而言。 sigma-aldrich还提供了一套分析工具,可让食品分析 员简化样品制备 safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, 清理和分析步骤 cleanup and analysis steps, 同时提高对痕量成分和有害物质的敏感性,以符合法规和质量标准。 while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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    香精香料分析 Flavors and Fragrances Analysis
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    香精香料学习中心 Flavors and Fragrances Learning Center
    认证食品级产品 Certified Food Grade Products
    产品 Product(s):
    w527718 l-缬氨酸 W527718 L-Valine, fcc FCC
    SDS
  • TCI AMERICA
    推动化学发展 Moving Your Chemistry Forward
    我们不断努力提高技术水平。 We continuously strive to advance our technology.
    与东方&西海岸配送中心 With East & West Coast distribution centers, 依靠tci快速可靠地交付产品。超过28 count on TCI to deliver products quickly and reliably. Over 28,如今,有000种试剂可以台式批量购买。立即注册一个tci帐户,快速免费送货! 000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
    东京化学工业公司 Tokyo Chemical Industry Co., 公司(tci)是一家成立于1946年的全球领先的特种有机化学品制造商。tci提供有机实验室化学品以及制药 Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, 化妆品和功能材料。超过60年的合成经验和多功能工厂使tci可以提供28多种 cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000种产品以及定制合成。 tci已在北美建立了海外机构 000 products as well as custom synthesis. TCI has established overseas facilities in North America, 欧洲 Europe, 中国和印度为全球客户提供服务。 China and India to serve customers worldwide.
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    产品 Product(s):
    v0014 l-缬氨酸> 98.0%(t) V0014 L-Valine >98.0%(T)
  • United International
    优质的产品 Quality Products
    供应链解决方案中的合作伙伴。 A partner in your supply chain solution.
    青岛保税区联合国际贸易有限公司 Qingdao Free Trade Zone United International Trade Co., 公司成立于1996年 Ltd.was founded in 1996, 香基/香型从事食品添加剂的生产和进出口 specializing in the production and import and export of food additives,调味原料和医药化工原料。公司拥有经验丰富的研发和业务 员 flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,产品质量 product quality, 低价 low price, 高效的服务和快速的洞察力,并掌握最新的市场信息。 efficient service and fast insight and grasp the latest market information.
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    产品 Product(s):
    7147N L-缬氨酸。 7147N L-Valine Nat.
Name:(2s)-2-氨基-3-甲基丁酸 (2S)-2-amino-3-methylbutanoic acid
CAS号 CAS Number: 72-18-4Picture of molecule3D/INCHI
其他 Other:154605-70-6
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:200-773-6
FDA UNII:HG18B9YRS7
nikkaji网站 Nikkaji Web:J9.179K
贝尔斯坦数 Beilstein Number:1721136
MDL :mfcd00064220 MFCD00064220
XlogP3:-2.30(est) -2.30 (est)
分子量 Molecular Weight:117.14807000
式 Formula:c5 h11 n o2 C5 H11 N O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:special dietary and nutritional additives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:17.028(旧) 17.028 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:17.028缬氨酸 17.028 L-valine
fema号 FEMA Number:3444 缬氨酸 L-VALINE NATURAL
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):72-18-4 ; 缬氨酸 L-VALINE NATURAL
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED 对于 FOR 直接 DIRECT 加成 ADDITION TO FOOD 对于 FOR 的 HUMAN CONSUMPTION
Sub部分 part d--特殊 D--Special 饮食上的 Dietary and 营养的 Nutritional 添加剂 Additives
Sec. 172.320 氨基 Amino acids.
 
物理性质 Physical Properties:
出现 Appearance:白晶体(est) white crystals (est)
化验 Assay: 96.00至100.00 96.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: 是 Yes
熔点 Melting Point: 300.00 to 315.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 213.64 °C. @ 760.00 mm 汞 Hg (est)
蒸汽压力 Vapor Pressure:0.063000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 181.00 °F. tcc TCC ( 83.00 °C. ) (est)
logp(o / w) logP (o/w): 0.289(est) 0.289 (est)
溶于 Soluble in:
 水 water, 7.446e+004 mg/L @ 25 &deg °C (est)
 水 water, 5.85e + 04 mg / l @ 25°C(实验) 5.85E+04 mg/L @ 25 °C (exp)
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:没有 none
气味描述 Odor Description:at 100.00 %. 无味的 odorless
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗静电剂 antistatic agents
头发调理 hair conditioning
掩蔽剂 masking agents
皮肤调理 skin conditioning
 
供应商 Suppliers:
乙酰苯 Aceto
L-Valine
艾迪普 AIDP
缬氨酸98.5%-101.5% L-Valine 98.5%-101.5%
味之素美国 Ajinomoto USA
ajipure™缬氨酸 AjiPure™ Valine
味道 Flavor: 特性 characteristic
Manufactured under cgmp cgmp GMP 条件 conditions 使用 using no 材料 materials of animal 起源 origin.
味之素美国 Ajinomoto USA
L-Valine
味道 Flavor: 特性 characteristic
缬氨酸 L-VALINE NATURAL is an essential amino acid and, 连同左旋亮氨酸和左旋异亮氨酸 along with L-leucine and L-isoleucine, 是氨基酸支链的一部分。身体不能制造缬氨酸 is part of the branched chain of amino acids. The body cannot manufacture L-valine, 因此必须通过饮食或补充获得。男性成年 的每日需求量为每公斤体重10毫克。在谷物中发现了缬氨酸 so it must be acquired via diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. L-valine is found in grains, 乳制品(尤其是干酪) dairy products (especially cottage cheese), 蘑菇 mushrooms, 肉类 meats, 花生和大豆蛋白。补充的l-缬氨酸应始终与l-异亮氨酸和l-亮氨酸结合使用。 peanuts and soy proteins. Supplemental L-valine should always be combined with the L-isoleucine and L-leucine.
安徽海北 Anhui Haibei
L-Valine
大西洋化学品 Atlantic Chemicals
L-Valine
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
L-Valine
Charkit Chemical
VALINE, L-
外合成 ExtraSynthese
仅供实验/研究使用。 For experimental / research use only.
L-Valine
食品化学国际 Foodchem International
L-Valine
Glentham Life Sciences
L-Valine, 格伦塞尔? GlenCell?, 适用于细胞培养 suitable for cell culture
Glentham Life Sciences
L-Valine
格雷厄姆化学 Graham Chemical
L-Valine
Jiangyin Healthway
L-Valine
新功能食品成分 New functional food ingredients
Penta International
缬氨酸 L-VALINE NATURAL
Penta International
缬氨酸 L-VALINE NATURAL
Penta International
缬氨酸 L-VALINE NATURAL
Penta International
缬氨酸 L-VALINE NATURAL
普里诺娃 Prinova
缬氨酸fcc FCC;美国邮政
青岛达康贸易 Qingdao Dacon Trading
L-Valine
risun成分 Risun Ingredients
缬氨酸 L-VALINE NATURAL
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
L-Valine
Sigma-Aldrich
L-Valine, fcc FCC
认证食品级产品 Certified Food Grade Products
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
缬氨酸> 98.0%(t) L-Valine >98.0%(T)
United International
缬氨酸 L-VALINE NATURAL
中亚化工 Zhong Ya Chemical
L-Valine
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 22 - do Do not 呼吸 breath dust.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹膜内大鼠 intraperitoneal-rat LD50 5390 mg/kg
BEHAVIORAL: 肌肉收缩或痉挛) MUSCLE CONTRACTION OR SPASTICITY) 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: DYSPNEA
Ar细香葱 chives of 生物化学 Biochemistry and 生物物理学 Biophysics. 卷 Vol. 58, pg。 253 Pg. 253, 1955.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
special dietary and nutritional additives
推荐使用Laevo-缬氨酸直至达到 Recommendation for laevo-valine usage levels up to:
 不用于香水。 not for fragrance use.
 
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 8
点击这里查看出版物8 Click here to view publication 8
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -300.00000
饮料(不含醇) beverages(nonalcoholic): -15.00000
醇饮料 beverages(alcoholic): -0.90000
早餐麦片 breakfast cereal: -0.90000
起司 cheese: --
口香糖 chewing gum: -200.00000
调味品/调味品 condiments / relishes: -300.00000
糖果烧烤 confectionery froastings: -300.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -40.00000
水果冰 fruit ices: -40.00000
明胶/布丁 gelatins / puddings: -80.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -300.00000
奶制品 milk products: -40.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: -300.00000
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

化学组中的氨基酸34调味组评估26 Amino acids from chemical group 34 Flavouring Group Evaluation 26, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估29(fge29)[1]-优先列表中的物质 Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: 化学组31中的乙烯基苯-食品添加剂专家组的科学意见 Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估79 Flavouring Group Evaluation 79, (ge FGE.79)[1] - 考虑 Consideration of amino acids and 有关 related 物质 substances 已评估 evaluated by by JECFA (63rd 会议 遇到 meeting) 结构上 结构的 structurally 有关 related to amino acids from chemical group 34 已评估 evaluated by by efsa EFSA in ge FGE.26Rev1 (2008)
视图 View page or 视图 View pdf

efsa EFSA关于授权酸盐风险评估的科学报告 , 酚类 phenols or 酒类 alcohols for use in food contact 材料 materials [1]
视图 View page or 视图 View pdf

科学的 Scientific 意见 Opinion on the safety and 功效 efficacy of 缬氨酸 L-VALINE NATURAL produced by by 棒杆菌 Corynebacterium 谷氨酸 glutamicum (千荜澄茄/山苍子厘米 KCCM 80058) for all animal 种类 species
视图 View page or 视图 View pdf

科学的 Scientific 意见 Opinion on the safety and 功效 efficacy of the use of amino acids (chemical group 34) 什么时候 when 用过的 used as 调味料 flavourings for all animal 种类 species
视图 View page or 视图 View pdf

关于谷氨酸棒杆菌(dsm 25202)生产的l-缬氨酸(valamino®)对所有动物物种的安全性和有效性的科学观点 Scientific Opinion on the safety and efficacy of L-valine (ValAMINO�) produced by Corynebacterium glutamicum (DSM 25202) for all animal species, 基于 based on a 卷宗 dossier submitted by by 赢创 Evonik 行业 Industries AG
视图 View page or 视图 View pdf

科学的 Scientific 意见 Opinion on the safety and 功效 efficacy of 缬氨酸 L-VALINE NATURAL produced by by 大肠埃希氏菌 Escherichia 大肠杆菌 coli 黑夜 NITE SD 00066 for all animal 种类 species
视图 View page or 视图 View pdf

关于L-缬氨酸(L-缬氨酸)安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of L-valine (L-valine, 饲料 feed 年级 grade) produced by by 大肠埃希氏菌 Escherichia 大肠杆菌 coli 黑夜 NITE BP-01755 for all animal 种类 species 基于 based on a 卷宗 dossier submitted by by 味之素 Ajinomoto 欧洲赖氨酸 Eurolysine S.A.S.
视图 View page or 视图 View pdf

调味品组评价的科学见解49 Scientific Opinion on Flavouring Group Evaluation 49, 版本1(fge.49rev1) Revision 1 (FGE.49Rev1): 黄嘌呤 xanthine 生物碱 alkaloids from the 优先 priority list
视图 View page or 视图 View pdf

安全 Safety and 功效 efficacy of l-valine produced 使用 using 棒杆菌 Corynebacterium 谷氨酸 glutamicum cgmcc CGMCC 11675 for all animal 种类 species
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
临床 Clinicaltrials.gov :search
每日医学 Daily Med:search
nlm NLM有害物质数据库 :搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
epa遗传毒理学 EPA GENetic TOXicology:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :72-18-4
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :6287
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:1
(2s)-2-氨基-3-甲基丁酸 (2S)-2-amino-3-methylbutanoic acid
chemidplus Chemidplus:0000072184
技术 RTECS:yv9361000 for CAS#72-18-4 YV9361000 for cas# 72-18-4
 
参考资料 References:
 (2s)-2-氨基-3-甲基丁酸 (2S)-2-amino-3-methylbutanoic acid
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:72-18-4
pubchem(cid) Pubchem (cid):6287
pubchem(sid) Pubchem (sid):134972476
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
格尔姆代谢组数据库 Golm Metabolome Database:搜索 Search
代谢组学数据库 Metabolomics Database:搜索 Search
嗯bbd UM BBD:搜索 Search
KEGG (GenomeNet):C00183
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB00883
食物 FooDB:FDB000465
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB00152
出口关税代码 Export Tariff Code:2922.49.4950
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
医药线 MedlinePlusSupp:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core components note
没找到 None Found
 
潜在用途 Potential Uses:
 抗静电剂 antistatic agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 杏仁种子 almond seed
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 苹果果实 apple fruit
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 杏果 apricot fruit
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 朝鲜蓟朝鲜蓟块茎 artichoke jerusalem artichoke tuber
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 芦笋笋 asparagus shoot
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 鳄梨果 avocado fruit
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 香蕉果 banana fruit
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 大麦种子 barley seed
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 罗勒叶 basil leaf
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 木水果 basswood fruit
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 豆红豆种子 bean adzuki bean seed
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 豆芦笋豆水果 bean asparagus bean fruit
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 豆芦笋豆种子 bean asparagus bean seed
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 豆横幅豆种子 bean banner bean seed
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 豆垫豆种子 bean mat bean seed
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 豆翅豆叶 bean winged bean leaf
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 豆翅豆种子 bean winged bean seed
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 豆翅豆块茎 bean winged bean tuber
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 豆薯块茎 bean yam bean tuber
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 红菜头 beet root
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 蓝莓水果 blueberry fruit
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 琉璃苣叶 borage leaf
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 巴西坚果 brazil nut
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 面包果 breadfruit fruit
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 面包果种子 breadfruit seed
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 西兰花芦笋西兰花叶 broccoli asparagus broccoli leaf
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 球芽甘蓝叶 brussel sprout leaf
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 荞麦种子 buckwheat seed
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 牛蒡根 burdock root
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 白菜叶 cabbage leaf
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 可可豆 cacao bean
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 香菜种子 coriander seed
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 角豆种子 carob bean seed
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 胡萝卜根 carrot root
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 腰果 cashew nut
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 木薯根 cassava root
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 卡宴水果 cayenne fruit
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 芹菜植物 celery plant
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 芹菜笋 celery shoot
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 佛手瓜果实 chayote fruit
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 樱桃酸樱桃果 cherry sour cherry fruit
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 板栗甜板栗坚果 chestnut sweet chestnut nut
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 鹰嘴豆种子 chickpea seed
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 菊苣叶 chicory leaf
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 椰子胚乳 coconut endosperm
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 椰子叶 coconut leaf
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 椰子种子 coconut seed
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 香菜 coriander fruit
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 香菜种子 coriander seed
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 玉米种子 corn seed
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 黄瓜果实 cucumber fruit
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 黑醋栗醋栗果汁 currant black currant fruit juice
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 枣椰子果 date palm fruit
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 莳萝种子 dill seed
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 菊苣叶 chicory leaf
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 月见草种子 evening-primrose seed
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 茴香种子 fennel seed
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 胡芦巴叶 fenugreek leaf
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 无花果 fig fruit
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 亚麻籽 flax seed
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 大蒜鳞茎 garlic bulb
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 姜根 ginger root
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 姜块茎 ginger tuber
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 银杏叶种子 ginkgo biloba seed
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 铁青树叶 goosefoot leaf
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 葫芦葫芦葫芦水果 gourd calabash gourd fruit
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 葡萄柚 grape fruit
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 番石榴果 guava fruit
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 番石榴草莓番石榴水果 guava strawberry guava fruit
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 hl蓝茎 kohlrabi stem
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 韭菜野生韭菜植物 leek wild leek plant
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 小扁豆种子 lentil seed
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 生菜羔羊的生菜厂 lettuce lamb's lettuce plant
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 生菜叶 lettuce leaf
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 莲花印度莲花根茎 lotus indian lotus rhizome
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 莲花印度莲花种子 lotus indian lotus seed
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 羽扇豆白羽扇豆种子 lupine white lupine seed
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 澳大利亚坚果 macadamia nut
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 锦葵犹太 的锦葵叶 mallow jew's mallow leaf
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 香橙水果 mandarin fruit
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 芒果果 mango fruit
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 马兰戈射击 marango shoot
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 香菇香菇水果 mushroom shiitake mushroom fruit
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 芥末白芥末籽 mustard white mustard seed
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 燕麦植物 oat plant
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 黄秋葵水果 okra fruit
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 洋葱鳞茎 onion bulb
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 橙色水果 orange fruit
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 木瓜果 papaya fruit
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 豌豆黑眼豌豆种子 pea black-eyed pea seed
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 胡椒甜椒水果 pepper bell pepper fruit
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 薄荷叶 peppermint leaf
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 松针松种子 pine pinyon pine seed
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 菠萝果 pineapple fruit
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 阿月浑子坚果 pistachio nut
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 李子 plum fruit
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 石榴果 pomegranate fruit
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 罂粟罂粟种子 poppy opium poppy seed
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 马铃薯地瓜根 potato sweet potato root
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 马铃薯块茎 potato tuber
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 马齿herb药草 purslane herb
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 萝卜根 radish root
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 稻草 rice hay
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 迷迭香叶 rosemary leaf
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 黑麦种子 rye seed
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 藏红花灯泡 saffron bulb
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 乳木果种子 shea tree seed
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 大豆种子 soybean seed
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 留兰香叶 spearmint leaf
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 菠菜印度菠菜叶 spinach indian spinach leaf
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 菠菜厂 spinach plant
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 菠菜水菠菜叶 spinach water spinach leaf
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 南瓜夏季南瓜 squash summer squash fruit
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 杨桃 star fruit fruit
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 葵花籽 sunflower seed
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 芋头叶 taro leaf
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 芋头根 taro root
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 龙蒿叶 tarragon leaf
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 龙蒿根 tarragon root
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 茶叶 tea leaf
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 百里香植物 thyme plant
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 番茄果实 tomato fruit
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 萝卜印度萝卜根 turnip indian turnip root
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 核桃黑核桃坚果 walnut black walnut nut
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 核桃英语核桃坚果 walnut english walnut nut
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 西洋菜 watercress herb
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 西瓜水果 watermelon fruit
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 山药山药根 yam mountain yam root
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同义词 Synonyms:
 ajipure valine
2-amino-3-methyl butanoic acid
2-amino-3-methyl butyric acid
(2S)-2-amino-3-methylbutanoic acid
(S)-2-amino-3-methylbutanoic acid
L-2-amino-3-methylbutanoic acid
(S)-(+)-2-amino-3-methylbutyric acid
(S)-2-amino-3-methylbutyric acid
L-2-amino-3-methylbutyric acid
(S)-alpha-amino-beta-methyl butyric acid
laevo-alpha-amino-beta-methyl butyric acid
L-alpha-amino-beta-methylbutyric acid
(S)-a-amino等容的 isovaleric acid
L-(+)-a-amino等容的 isovaleric acid
L-(+)-alpha-amino等容的 isovaleric acid
L-2-amino等容的 isovaleric acid
laevo(+)-alpha-amino等容的 isovaleric acid
 valine
(S)-valine
(S)-(+)-valine
L-valine
L-(+)-valine
L-valine fcc FCC
L-valine fcc FCC; 美国邮政 USP
L-valine 美国邮政 USP
 valine, L-
 

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已发布 PubMed:C标记的前体饲料对金红霉素生产的影响 Effects of ¹⁴C-labelled precursor feeding on production of beauvericin, 肾上腺素 enniatins H, I, 和由镰孢镰刀菌(fusarium 羟孢菌 oxysporum)kfcc11363p制成的mk1688。
已发布 PubMed:代谢组学分析揭示了α-生育酚缺乏后大鼠肝脏代谢谱的变化。 Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis.
已发布 PubMed:耐油性孢子萌发 Spore germination of the psychrotolerant, 红肉剧透 red meat spoiler, 弗氏梭菌 Clostridium frigidicarnis.
已发布 PubMed:2-甲氧基-3的起源与发生 Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a "真菌的 Fungal" and "软木塞 软木 Corky" Aroma 发现 Found in 软木 Cork 塞子 Stoppers and 橡木 Oak 筹码 Chips in 联系 Contact with 葡萄酒 Wines.
已发布 PubMed:吉兰糖胶作为生产环孢菌素的固定基质 Gellan gum as an immobilization matrix for the production of cyclosporin A.
已发布 PubMed:恶臭假单胞菌t-t1e对食品供应的全球监管。 Global regulation of food supply by Pseudomonas putida DOT-T1E.
已发布 PubMed:统计优化以提高固态发酵中环孢菌素a的产量。 Statistical optimization for improved production of cyclosporin a in solid-state fermentation.
已发布 PubMed:黄短杆菌的新型穿梭载体的构建 Construction of a novel shuttle vector for use in Brevibacterium flavum, 工业氨基酸生产商。 an industrial amino acid producer.
已发布 PubMed:加热可改善肝硬化患者对富含支链氨基酸补充剂的依从性 Heating improves poor compliance with branched chain amino acid-rich supplementation in patients with liver cirrhosis: 前后研究。 A before-after pilot study.
已发布 PubMed: 斑马鱼的嗅觉调节(danio 雷里奥 rerio)。
已发布 PubMed:麦角新碱降解产物的液相色谱-串联质谱表征。 Liquid chromatography-tandem mass spectrometry characterization of ergocristam degradation products.
已发布 PubMed:产气荚膜梭菌孢子萌发 Clostridium perfringens spore germination: 萌发剂及其受体的表征。 characterization of germinants and their receptors.
已发布 PubMed:香气对支链氨基酸溶液苦味的抑制作用。 Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠的氨基酸和碳水化合物偏好。
已发布 PubMed:γ-谷氨酰胺肽的分子和感官表征是食用豆(菜豆)口感的主要促成因素。 Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
已发布 PubMed:鉴定了涉及洋葱和大蒜蓝绿变色的两种新型颜料前体和一种红紫色颜料。 Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic.
已发布 PubMed:霉菌木霉菌中肽肽抗生素suzukacillin-a的序列多样性。 Sequence diversity of the peptaibol antibiotic suzukacillin-A from the mold Trichoderma viride.
已发布 PubMed:支链氨基酸(L-亮氨酸)的临床Clinical comparison of branched-chain amino acid (l-Leucine, 异亮氨酸 l-Isoleucine, l-缬氨酸)颗粒和口服营养剂治疗失代偿性肝硬化患者肝功能不全(liv-en研究)。 l-Valine) granules and oral nutrition for hepatic insufficiency in patients with decompensated liver cirrhosis (LIV-EN study).
已发布 PubMed:大气中的氧气和其他条件会影响食品中蜡状芽孢杆菌产生蜡状内酯。 Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food.
已发布 PubMed:通过增加支链氨基酸(bcaas)的粒径和各种口味来抑制肠内营养物质的苦味 Suppression of the bitterness of enteral nutrients using increased particle sizes of branched-chain amino acids (BCAAs) and various flavours: 味觉研究。 a taste sensor study.
已发布 PubMed:5-羟基-1-色氨酸抑制食物缺乏和压力大的大鼠的食物摄入。 5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats.
已发布 PubMed:灵敏的气相色谱-串联质谱法检测水中的烷基化剂 A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: 在饮用水中丙烯酰胺中的应用 application to acrylamide in drinking water, 咖啡和鼻烟。 coffee and snuff.
已发布 PubMed:棒状细菌的工业化生产氨基酸。 Industrial production of amino acids by coryneform bacteria.
已发布 PubMed:氨基酸对映体液相色谱分离的手性一氯-s-三嗪试剂的设计 Design of chiral monochloro-s-triazine reagents for the liquid chromatographic separation of amino acid enantiomers.
已发布 PubMed:通过氨基酸代谢生物合成草莓香气化合物。 Biosynthesis of strawberry aroma compounds through amino acid metabolism.
已发布 PubMed:对映选择性多维毛细管气相色谱-质谱法测定 尿中3-羟基异丁酸和3-氨基异丁酸立体分化。 Stereodifferentiation of 3-hydroxyisobutyric- and 3-aminoisobutyric acid in human urine by enantioselective multidimensional capillary gas chromatography-mass spectrometry.
已发布 PubMed:棕bull鱼中氨基酸嗅觉辨别。 Olfactory discrimination of amino acids in brown bullhead catfish.
已发布 PubMed: 半纯化饮食对虹鳟鱼(oncorhynchus 我的吻 mykiss)对补充必需氨基酸反应 , 包括必需氨基酸维持要求的估算。 including an estimate of the maintenance requirement for essential amino acids.
已发布 PubMed:肌肉和肝脏蛋白质的合成有效地适应了12个月大大鼠的食物匮乏和重新喂养。 Muscle and liver protein synthesis adapt efficiently to food deprivation and refeeding in 12-month-old rats.
已发布 PubMed:液相色谱法测定苹果汁中的d-苹果酸 Determination of D-malic acid in apple juice by liquid chromatography: 合作学习。 collaborative study.
已发布 PubMed:顶端k +通道在幼犬摄食行为中的意义。 The significance of apical K+ channels in mudpuppy feeding behavior.
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已发布 PubMed:鸡肉的异亮氨酸需求量 Isoleucine requirements of the chicken: 亮氨酸和缬氨酸对异亮氨酸反应的影响。 the effect of excess leucine and valine on the response to isoleucine.
已发布 PubMed:l-酪氨酸可增强混合药拟交感橙花药在食欲亢进大鼠中引起的厌食。 L-tyrosine potentiates the anorexia induced by mixed-acting sympathomimetic drugs in hyperphagic rats.
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已发布 PubMed:对正常和肝损伤大鼠施用15n-1亮氨酸后缬氨酸对15n掺入血清和组织蛋白及非蛋白组分的影响 Effects of valine on 15N incorporation into serum and tissue protein and non-protein fractions following 15N-L-leucine administration to normal and liver-injured rats.
已发布 PubMed:玉米-豆粕日粮中个别氨基酸过量的比较效果 Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: 对雏鸡生长和饮食选择的影响。 effects on growth and dietary choice in the chick.
已发布 PubMed:氨基酸激活反应中底物与嗜热脂肪芽孢杆菌的缬氨酰-Trna合成酶结合的顺序。 Order of binding of substrate to valyl-tRNA synthetase from Bacillus stearothermophilus in amino acid activation reaction.
已发布 PubMed:营养方法对大肠切除术后肠道残余物适应性的影响。 Effect of nutritional method on adaptation of the intestinal remnant after massive bowel resection.
已发布 PubMed:摄入对四氧嘧啶糖尿病大鼠肠道吸收和粘膜水解酶的影响 Effect of food intake on intestinal absorption and mucosal hydrolases in alloxan diabetic rats.
 
笔记 Notes:
在催化剂存在下,用氢处理油蜡得到的烃的复合物混合物。它主要由直链链烷烃组成,其碳数主要在约c20至c50的范围内。 a branched-chain essential amino acid that has stimulant activity. it promotes muscle growth and tissue repair. it is a precursor in the penicillin biosynthetic pathway. Widely distributed in nature as one of the principal protein amino acids. Dietary supplement 支链氨基酸(bcaa)是必需氨基酸,其碳结构以分支点为标志。这三种氨基酸对 类生活至关重要,尤其与压力有关 Branched chain amino acids (BCAA) are essential amino acids whose carbon structure is marked by a branch point. These three amino acids are critical to human life and are particularly involved in stress, 能量和肌肉代谢。 bcaa补充疗法 energy and muscle metabolism. BCAA supplementation as therapy, 口服和静脉注射 both oral and intravenous, in 的 human health and 疾病 disease 持有 holds 大 great 诺言 promise. "bcaa BCAA" 表示 denotes valine, 异亮氨酸和亮氨酸是支链必需氨基酸。尽管它们在结构上相似 isoleucine and leucine which are branched chain essential amino acids. Despite their structural similarities, 支链氨基酸具有不同的代谢途径 the branched amino acids have different metabolic routes, 缬氨酸仅用于碳水化合物 with valine going solely to carbohydrates, 亮氨酸仅对脂肪和异亮氨酸两种。不同的新陈代谢导致 体对这些必需氨基酸需求不同 leucine solely to fats and isoleucine to both. The different metabolism accounts for different requirements for these essential amino acids in humans: 12毫克/千克 12 mg/kg, 14 mg / kg和16 mg / kg缬氨酸 14 mg/kg and 16 mg/kg of valine, 亮氨酸和异亮氨酸分别。此外 leucine and isoleucine respectively. Furthermore, 这些氨基酸有不同的缺乏症状。缬氨酸缺乏症的特征是大脑橙花功能缺损 these amino acids have different deficiency symptoms. Valine deficiency is marked by neurological defects in the brain, 而 while 异亮氨酸 iso亮氨酸 leucine 不足 deficiency is 标记的 marked by by 肌肉 muscle 震颤 tremors.; 许多 Many 类型 types of 先天 inborn 错误 errors of bcaa BCAA 代谢 metabolism 存在 exist, 并且以各种异常为特征。最常见的形式是枫糖浆尿病 and are marked by various abnormalities. The most common form is the maple syrup urine disease, 具有典型的尿臭味。其他异常与多种症状相关 marked by a characteristic urinary odor. Other abnormalities are associated with a wide range of symptoms, 如智力低下 such as mental retardation, 共济失调 ataxia, 低血糖症 hypoglycemia, 脊肌萎缩 spinal muscle atrophy, 皮疹 rash, 呕吐和肌肉过度运动。大多数形式的bcaa代谢错误可以通过饮食限制bcaa来纠正,至少一种形式可以通过每天补充10 mg生物素来纠正。肝病患者的bcaa减少 vomiting and excessive muscle movement. Most forms of BCAA metabolism errors are corrected by dietary restriction of BCAA and at least one form is correctable by supplementation with 10 mg of biotin daily. BCAA are decreased in patients with liver disease, 如肝炎 such as hepatitis, 肝昏迷 hepatic coma, 肝硬化 cirrhosis, 假刺槐精华/精粹/精萃黑刺槐精华/精粹/精萃黄刺槐精华/精粹/精萃刺槐刺槐精华/精粹/精萃刺槐。奥斯瓦尔迪亚精华/精粹/精萃刺槐变种。精华/精粹/精萃无核刺槐变种金字塔精华/精粹/精萃刺槐变种rectissima精华/精粹/精萃刺槐变种。精华/精粹/精萃的伞菌精华/精粹/精萃的刺槐 extrahepatic biliary atresia or portacaval shunt; L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids (the others are leucine and isoleucine) that enhance energy, 增加耐力 increase endurance, 并帮助肌肉组织恢复和修复。该组还降低了血糖水平并增加了生长激素的产生。补充缬氨酸应始终与异亮氨酸和亮氨酸以2的毫克比组合 and aid in muscle tissue recovery and repair. This group also lowers elevated blood sugar levels and increases growth hormone production. Supplemental valine should always be combined with isoleucine and leucine at a respective milligram ratio of 2:1:2.它是蛋白质中必需的氨基酸;缬氨酸(缩写为val或v)是化学式为ho2cch(nh2)ch(ch3)2的α-氨基酸。 l-缬氨酸是20种蛋白氨基酸之一。它的密码子是guu 2. It is an essential amino acid found in proteins; Valine (abbreviated as Val or V) is an ?-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, 古柯 GUC, 瓜 GUA, 和g。该必需氨基酸被分类为非极性的。连同亮氨酸和异亮氨酸 and GUG. This essential amino acid is classified as nonpolar. Along with leucine and isoleucine, 缬氨酸是支链氨基酸。它以植物缬草命名。镰状细胞病 valine is a branched-chain amino acid. It is named after the plant valerian. In sickle-cell disease, 缬氨酸替代血红蛋白中的亲水性氨基酸谷氨酸。因为缬氨酸是疏水的 valine substitutes for the hydrophilic amino acid glutamic acid in hemoglobin. Because valine is hydrophobic, 血红蛋白不能正确折叠。缬氨酸是必需氨基酸 the hemoglobin does not fold correctly.; Valine is an essential amino acid, 因此必须摄取 hence it must be ingested, (e)-4-苯基-环庚醇α-甲基肉桂醇甲基苯乙烯基甲醇2-甲基-3-苯基-2-丙烯基-1-醇α-甲基-3-苯基-2-丙烯基-2-醇-3--2-甲基-3 -苯基-2-丙烯-1-醇(e)-2-甲基-3-苯基丙-2-en-1-ola-甲基肉桂醇α-甲基肉桂醇3-苯基-2-甲基丙-2-醇-1( 3e)-4-苯基-3-丁烯-2-醇(e)-4-苯基-3-丁烯-2-醇 usually as a component of proteins. And will flow bood engorged pumps to the penile region. It is synthesized in plants via several steps starting from pyruvic acid. The initial part of the pathway also leads to leucine. The intermediate ?-ketovalerate undergoes reductive amination with glutamate. Enzymes involved in this biosynthesis include:;芳香族氨基酸(aaa)-酪氨酸 ; aromatic amino acids (AAA)-tyrosine, 色氨酸和苯丙氨酸 tryptophan and phenylalanine, 以及蛋氨酸在这些情况下都增加了。特别是缬氨酸 as well as methionine-are increased in these conditions. Valine in particular, 已经建立了对生病的肝有用的补充疗法。所有的bcaa都可能与aaa竞争进入大脑的吸收。补充维生素B6和锌的bcaa有助于使bcaa正常化 has been established as a useful supplemental therapy to the ailing liver. All the BCAA probably compete with AAA for absorption into the brain. Supplemental BCAA with vitamin B6 and zinc help normalize the BCAA:氨基酸比率。 (http AAA ratio. (http: //www.营养不良 dcnutrition.com)
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