碳酸氢铵 Ammonium Hydrogen Carbonate
碳酸一铵盐 carbonic acid monoammonium salt

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    01-27600碳酸氢铵 01-27600 AMMONIUM BICARBONATE
CAS号 CAS Number: 1066-33-7Picture of molecule3D/INCHI
其他 Other:114459-02-8
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:213-911-5
FDA UNII:45JP4345C9
贝尔斯坦数 Beilstein Number:4329606
MDL :mfcd00012138 MFCD00012138
分子量 Molecular Weight:79.05545000
式 Formula:c h5 n o3 C H5 N O3
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:raising agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
1974 碳酸氢铵 Ammonium Hydrogen Carbonate 视图 View - 评论 review
食品添加剂 JECFA Food Additive: 碳酸氢铵 Ammonium Hydrogen Carbonate
gsfa 法典 码 Codex : 碳酸氢铵(503(ii ii))
fda mainterm(satf) FDA Mainterm (SATF):1066-33-7 ; 碳酸氢铵 Ammonium Hydrogen Carbonate
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 163 -- cacao CACAO PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized cacao Cacao Products
Sec. 163.110 cacao Cacao 笔尖 nibs.


自由贸易区 FDA PART 163 -- cacao CACAO PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized cacao Cacao Products
Sec. 163.111 巧克力 Chocolate 酒 liquor.


自由贸易区 FDA PART 163 -- cacao CACAO PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized cacao Cacao Products
Sec. 163.112 早餐 Break快速 fast cocoa.


自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1135 碳酸氢铵 Ammonium Hydrogen Carbonate.


自由贸易区 FDA PART 73 -- 清单 LISTING OF 颜色 COLOR 添加剂 ADDITIVES 豁免 EXEMPT 从 FROM CERTIFICATION
Subpart A--Foods
Sec. 73.85 焦糖 Caramel.
 
物理性质 Physical Properties:
出现 Appearance:白结晶性粉末(est) white crystalline powder (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 333.00 to 334.00 °C. @ 760.00 mm 汞 Hg (est)
蒸汽压力 Vapor Pressure:0.000026 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 338.00 °F. tcc TCC ( 169.80 °C. ) (est)
logp(o / w) logP (o/w): -0.809(est) -0.809 (est)
溶于 Soluble in:
 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 alcohol
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:没有 none
气味描述 Odor Description:at 100.00 %. 轻度 mild 氨的 氨 ammoniacal
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 缓冲剂 buffering agents
 
供应商 Suppliers:
巴斯夫 BASF
碳酸氢铵 Ammonium Hydrogen Carbonate
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
碳酸氢铵纯度> 99% Ammonium bicarbonate Purity >99%
共价化学 Covalent Chemical
碳酸氢铵 Ammonium Hydrogen Carbonate
ECSA Chemicals
碳酸氢铵 Ammonium Hydrogen Carbonate
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食品化学国际 Foodchem International
碳酸氢铵 Ammonium Hydrogen Carbonate
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碳酸氢铵 Ammonium Hydrogen Carbonate
牛皮纸化学 Kraft Chemical
碳酸氢铵 Ammonium Hydrogen Carbonate
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碳酸氢铵 Ammonium Hydrogen Carbonate
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
碳酸氢铵 Ammonium Hydrogen Carbonate ReagentPlus®, ≥99.0%
天津 才化工 Tianjin Talent Chemical
碳酸氢铵 Ammonium Hydrogen Carbonate
环球防腐化学公司 Universal Preserv-A-Chem Inc.
碳酸氢铵微晶 AMMONIUM BICARBONATE FINE Crystal
中亚化工 Zhong Ya Chemical
碳酸氢铵 Ammonium Hydrogen Carbonate
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 22 - 有害 Harmful if 吞下 swallowed.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 22 - do Do not 呼吸 breath dust.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 我们 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
静脉老鼠 intravenous-mouse LD50 245 mg/kg
BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸的 RESPIRATORY STIMULATION
American 日志 Journal of 兽医 Veterinary 研究 Research. 卷 Vol. 29, pg。 897 Pg. 897, 1968.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
raising agents
碳酸氢铵使用水平的建议值 Recommendation for ammonium bicarbonate usage levels up to:
 不用于香水。 not for fragrance use.
 
碳酸氢铵调味剂的使用建议水平最高为 Recommendation for ammonium bicarbonate flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :1066-33-7
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :14013
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国3077 UN 3077
德国wgk WGK Germany:1
碳酸氢锌 azanium hydrogen carbonate
chemidplus Chemidplus:0001066337
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 RTECS:1066-33-7
 
参考资料 References:
 碳酸氢锌 azanium hydrogen carbonate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:1066-33-7
pubchem(cid) Pubchem (cid):14013
pubchem(sid) Pubchem (sid):134979269
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB36969
食物 FooDB:FDB015940
出口关税代码 Export Tariff Code:2836.10.0000
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
雾度图 Haz-Map:视图 View
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
配方/制剂 Formulations/Preparations:
橄榄果蝇达到并杀死(a& k)商用橄榄目标装置(苏特拉 suterra 有限责任公司 llc)12.7%的碳酸 , 一铵盐 monoammonium salt, 0.16% 1,7-dioxaspiro [5.5]十一烷 7-dioxaspiro[5.5] undecane, 0.05%氟氯氰菊酯 0.05% lambda-cyhalothrin 橄榄蝇击杀并杀死(a& k)观赏橄榄的目标设备(苏特拉 suterra 有限责任公司 llc)12.7%的碳酸 , 一铵盐 monoammonium salt, 0.16% 1,7-dioxaspiro [5.5]十一烷 7-dioxaspiro[5.5] undecane, 0.05%氟氯氰菊酯 0.05% lambda-cyhalothrin • 卢莱克斯荜澄茄/山苍子 lurex-cubed(Woodstream Corp.)74.63%碳酸 , 一铵盐 monoammonium salt, 35.4%乳酸 35.4% l-lactic acid •碳酸铵nf •ammonium carbonate nf: 碳酸 carbonic acid, 一铵盐 monoammonium salt, 与氨基甲酸铵混合。 mixture with ammonium carbamate . •等级 •grades: technical, cp化学纯 cp chemically pure: 表示杂质最少的等级标识 a grade designation signifying a minimum of impurities, 但纯度不是100% but not 100% purity, fcc FCC食品化学品法典。
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
 缓冲剂 buffering agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 ammonium acid carbonate
 碳酸氢铵 Ammonium Hydrogen Carbonate fcc FCC
 ammonium hydrogen carbonate
 碳酸氢锌 azanium hydrogen carbonate
 碳酸一铵盐 carbonic acid monoammonium salt
 

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已发布 PubMed:分析 Analysis, 分配 Distribution, 饼干中乙二醛和甲基乙二醛的饮食暴露及其与其他热诱导污染物的关系。 and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.
已发布 PubMed:黄曲霉毒素b1和g 1残留在饼干加工过程中的命运。 Fate of aflatoxins B1 and G 1 residues during biscuit processing.
已发布 PubMed:谷物和谷物产品中的丙烯酰胺 Acrylamide in cereal and cereal products: 审查降低水平的进展。 a review on progress in level reduction.
已发布 PubMed:褐变强度对Qushallah蛋白质质量的影响。 The effect of browning intensity on the protein quality of qurshallah.
已发布 PubMed:精选西班牙食品中的丙烯酰胺含量 Acrylamide content of selected Spanish foods: 饼干和面包衍生物的调查。 survey of biscuits and bread derivatives.
已发布 PubMed:[氨和铵盐 [Ammonia and ammonium salts: 补救和毒药 remedy and poison, 神话和时代尊崇现实]。 myth and time honored reality].
已发布 PubMed:尼古丁的hplc-uv方法 HPLC-UV method for nicotine, 士的宁 strychnine, 和乌头碱在乳制品中。 and aconitine in dairy products.
已发布 PubMed:饼干模型系统中游离色氨酸降解及其在商业样品中的应用 Degradation of free tryptophan in a cookie model system and its application in commercial samples.
已发布 PubMed:再生铀矿中的土壤和植物硒。 Soil and plant selenium at a reclaimed uranium mine.
已发布 PubMed:碳酸氢盐抑制酿酒酵母和苹果汁中汉森酵母的生长。 Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juice.
已发布 PubMed:[含有不同处理的秸秆的口粮的消化性和利用。 3.通过给公牛饲喂含有不同处理秸秆的口粮来进行能量利用]。 [Digestibility and utilization of rations containing differently treated straw. 3. Energetic utilization by fattening bulls of rations containing differently treated straw].
已发布 PubMed:[含有不同处理的秸秆的口粮的消化性和利用。一世。含有不同处理稻草的口粮对绵羊的消化率]。 [Digestibility and utilization of rations containing differently treated straw. I. Digestibility by sheep of rations containing differently treated straw].
已发布 PubMed:用不同方法加工的食用坚果油的致敏性。 Allergenicity of gourmet nut oils processed by different methods.
已发布 PubMed:[含有不同处理的秸秆的口粮的消化性和利用。 2.绵羊对含有不同处理过的秸秆的口粮的能量利用]。 [Digestibility and utilization of rations containing differently treated straw. 2. Energetic utilization by sheep of rations containing differently treated straw].
已发布 PubMed:通过尺寸排阻色谱法分离玉米醇溶蛋白。 Fractionation of zein by size exclusion chromatography.
已发布 PubMed:热带浏览中的单宁 Tannins in tropical browses: 氮含量不同的培养基对体外微生物发酵和微生物蛋白质合成的影响。 effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogen.
已发布 PubMed:在西班牙的弱酸性土壤中种植的海军豆作物上使用的六种有机锌肥料的浸出和效率高。 Leaching and efficiency of six organic zinc fertilizers applied to navy bean crop grown in a weakly acidic soil of Spain.
已发布 PubMed: 用于测定藻类中微囊藻毒素的灵敏elisa ELISA的开发。
已发布 PubMed:酶联免疫吸附法测定蓝绿藻华中的微囊藻毒素。 Enzyme-linked immunosorbent assay for microcystins in blue-green algal blooms.
 
笔记 Notes:
在食品中用作碱 Used in foods as an alkali, 面团增强剂 dough strengthener, 膨松剂 leavening agent, ph控制剂和膨化剂 pH control agent and texturizer 碳酸氢铵对皮肤有刺激性 Ammonium bicarbonate is an irritant to the skin, 眼睛和呼吸系统。发现来自中国的碳酸氢铵用于制作饼干,被三聚氰胺污染 eyes and respiratory system. Ammonium bicarbonate from China used to make cookies was found to be contaminated with melamine, 以及2008年中国牛奶丑闻中马来西亚禁止进口的产品;在室温下 and imports banned in Malaysia in the 2008 Chinese milk scandal.; At room temperature, 碳酸氢铵是白的 ammonium bicarbonate is a white, 具有轻微氨味的结晶性粉末,可溶于水,形成弱碱性溶液。但是它不溶于丙酮和醇。碳酸氢铵在36至60°C分解为氨 crystalline powder with a slight odour of ammonia that can dissolve in water to give a mildly alkaline solution. It is however insoluble in acetone and alcohols. Ammonium bicarbonate decomposes at 36 to 60 �C into ammonia, 二氧化碳和水蒸气在吸热过程中(与许多铵盐一样),因此会导致水温下降。与酸反应时 carbon dioxide and water vapor in an endothermic process (as it is with many ammonium salts) and so causes a drop in the temperature of the water. When reacted with acids, 产生二氧化碳 carbon dioxide is produced, 与碱反应生成氨。 while reactions with alkalis give ammonia.
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