| 已发布 PubMed:蔬菜发酵中的减盐 Salt reduction in vegetable fermentation: 现实还是欲望？ reality or desire? |
| 已发布 PubMed:双胞胎化学感觉性状的遗传分析。 Genetic analysis of chemosensory traits in human twins. |
| 已发布 PubMed:氯化钙注射对添加或不添加盐酸齐帕特罗的牛脱腰牛排肉适口性的影响 Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. |
| 已发布 PubMed:生产带有钠盐替代品的低钠切达干酪。 Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. |
| 已发布 PubMed:钙混合物制备的减脂熟香肠的理化和感官特性 Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, 镁和氯化钾作为氯化钠的部分替代品。 magnesium and potassium chloride as partial substitutes for sodium chloride. |
| 已发布 PubMed:果胶基功能性凝胶的配方设计和流变学评价 On the formulation design and rheological evaluations of pectin-based functional gels. |
| 已发布 PubMed:kcl替代nacl的影响 Influence of partial replacement of NaCl with KCl, cacl2和mgcl2对干腌火腿中脂解和脂质氧化的影响。 CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. |
| 已发布 PubMed:剂与有机酸结合对大肠杆菌o157的影响 Effect of tenderizers combined with organic acids on Escherichia coli O157:非完整牛肉的h7耐热性。 H7 thermal resistance in non-intact beef. |
| 已发布 PubMed:牛肉顾客满意度 Beef customer satisfaction: 给定制备说明时，会影响消费者对注射氯化钙的上牛in牛排的评价的因素。 factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation. |
| 已发布 PubMed:消费者接受氯化钙腌制的里脊牛排。 Consumer acceptance of calcium chloride-marinated top loin steaks. |
| 已发布 PubMed: 钙盐对牛肉长经 longissimus品质的影响。 |
| 已发布 PubMed:糖溶液对牛放血后血管输注的影响 Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, 氯化sodium chloride, 和磷酸盐或氯化钙对牛排和牛肉的品质和感官特性的影响。 and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef. |
| 已发布 PubMed:ca-藻酸盐固定的海洋球孢白僵菌btmf s-10在填充床反应器中连续生产细胞外L-谷氨酰胺酶。 Continuous production of extracellular L-glutaminase by Ca-alginate-immobilized marine Beauveria bassiana BTMF S-10 in packed-bed reactor. |
| 已发布 PubMed:胃内钙输注支持缺钙大鼠的口味偏好学习。 Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. |
| 已发布 PubMed:抗氧化剂状态会影响注入氯化钙牛肉的颜色稳定性和嫩度。 Antioxidant status affects color stability and tenderness of calcium chloride-injected beef. |
| 已发布 PubMed:改善氯化钙和乳酸风味，可注入成熟的牛头圆牛排。 Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks. |
| 已发布 PubMed:用氯化钙改善普通羊羔和老茧羊的嫩度。 Improving tenderness of normal and callipyge lambs with calcium chloride. |
| 已发布 PubMed:糖和味精的口味独特吗？ Are the tastes of polycose and monosodium glutamate unique? |
| 已发布 PubMed:乳清蛋白浓缩物配制的低脂碎牛肉馅饼的风味和质地特征。 Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate. |
| 已发布 PubMed:餐厅的消费者接受用氯化钙嫩化的牛腰排牛排。 Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride. |
| 已发布 PubMed:零售消费者对用氯化钙嫩化的牛肉的接受程度。 Retail consumer acceptance of beef tenderized with calcium chloride. |
| 已发布 PubMed:死后注射氯化钙对牛肉品质性状的影响。 Postmortem injection of calcium chloride effects on beef quality traits. |
| 已发布 PubMed:死后48 在牛腰肉中注射氯化钙改善牛肉的嫩度和品质性状。 Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem. |
| 已发布 PubMed:氯化钙浓度 Calcium chloride concentration, 注射时间 injection time, 和衰老期对压痛的影响 and aging period effects on tenderness, 感官 Organoleptics, 和成熟母牛腰牛排的颜色属性。 and retail color attributes of loin steaks from mature cows. |
| 已发布 PubMed:氯化钙和乳酸注射液对化学药品的评价 Evaluation of calcium chloride and lactic acid injection on chemical, 成熟牛牛肉的微生物学和描述性特征。 microbiological and descriptive attributes of mature cow beef. |
| 已发布 PubMed:潜在地了解钙和钠。 Latent learning about calcium and sodium. |
| 已发布 PubMed:死后注射时间的影响 Effects of postmortem injection time, 注射水平 injection level, 和氯化钙浓度对牛肉品质性状的影响。 and concentration of calcium chloride on beef quality traits. |
| 已发布 PubMed:柑橘果胶使用氯化钙或氢氧化钙制备的两种果胶钙的特性。 The Characteristics of Two Calcium Pectinates Prepared from Citrus Pectin using Either Calcium Chloride or Calcium Hydroxide. |
| 已发布 PubMed:生理温度下乳糖对钙离子扩散的影响 Influence of lactose on the diffusion of calcium ions at physiological temperature. |
| 已发布 PubMed:高效液相色谱（hplc）作为监测土壤中氟西那南命运的工具。 High-performance liquid chromatography (HPLC) as a tool for monitoring the fate of fluazinam in soil. |
| 已发布 PubMed:冷却水中采后钙的施用对组织钙含量的影响 The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, 生化变化 biochemical changes, 和甜樱桃果实的品质属性。 and quality attributes of sweet cherry fruit. |
| 已发布 PubMed:钙调橙花磷酸酶和磷脂酶c是柑橘类真菌病原体交链孢霉的发育和病理功能所必需的。 Calcineurin phosphatase and phospholipase C are required for developmental and pathological functions in the citrus fungal pathogen Alternaria alternata. |
| 已发布 PubMed:影响 Effect of 1-methylcyclopr打开 opene and 氯化钙 calcium chloride 治疗方法 治疗 treatments on quality 保养 maintenance of '灵武 Lingwu 长 Long' 枣 Jujube 果 fruit. |
| 已发布 PubMed:钙和乳酸钙对维持鲜切芒果质构和感官品质的有效性。 Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos. |
| 已发布 PubMed:非洲野生蚕蛾的茧茧壳和脱胶纤维的溶解特性 Dissolution properties of silk cocoon shells and degummed fibers from African wild silkmoths. |
| 已发布 PubMed:镰状细胞病中的肾小管功能障碍。 Renal tubular dysfunction in sickle cell disease. |
| 已发布 PubMed:减轻甘薯炸薯条中丙烯酰胺形成的处理方法。 Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries. |
| 已发布 PubMed:壳聚糖和明胶包被藻酸盐固定植物乳杆菌对抗菌活性的影响 Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity. |
| 已发布 PubMed:肉桂油和氯化钙对樱桃番茄收获后贮藏腐烂的综合抑制作用及其对收获后品质参数的影响。 Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride. |
| 已发布 PubMed:esr研究巨型鱿鱼提取物中三甲胺氧化物热分解为甲醛和二甲胺的方法。 ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract. |
| 已发布 PubMed: halocin sh10由极端卤古菌 haloarchaeon natrinema sp。生产。 btsh10从印度南部的盐锅中分离出来。 |
| 已发布 PubMed:氯化钙浸种和伽马射线辐照对红美味苹果的贮藏品质和货架期的影响 Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple. |
| 已发布 PubMed:Cacl 2和uv-c对葡萄叶和浆果皮中白藜芦醇生物合成的单独和联合作用。 Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins. |
| 已发布 PubMed:回到根源 Back to the roots: 基于与聚乙烯吡咯烷酮结合的水溶性姜黄素作为光敏剂的细菌的光动力学灭活。 photodynamic inactivation of bacteria based on water-soluble curcumin bound to polyvinylpyrrolidone as a photosensitizer. |
| 已发布 PubMed:蔬菜发酵中的减盐 Salt reduction in vegetable fermentation: 现实还是欲望？ reality or desire? |
| 已发布 PubMed:植酸对美拉德反应和丙烯酰胺形成的影响。 The effects of phytic acid on the Maillard reaction and the formation of acrylamide. |
| 已发布 PubMed:通过缓冲液改性和添加氯化钙来降低棕榈糖样调味料中的咸味和丙烯酰胺水平。 Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. |
| 已发布 PubMed:方式和化学嫩化剂对大肠杆菌o157存活的影响 Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:h7在碎牛肉馅饼中。 H7 in ground beef patties. |
| 已发布 PubMed:盐的等价性和黄油中不同氯化钠替代物的感觉的时间优势。 Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. |
| 已发布 PubMed:处理对含cacl2和κ-角叉菜胶的盐溶性肉蛋白凝胶特性的影响。 Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan. |
| 已发布 PubMed:低脂钠还原的新鲜魔芋香肠的橄榄油在魔芋凝胶基质中的贮存稳定性。 Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix. |
| 已发布 PubMed:复合碳水化合物的降解 Degradation of complex carbohydrate: 果胶酶固定化使用藻酸钙作为载体从地衣芽孢杆菌kibge-ib21中获得。 immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support. |
| 已发布 PubMed:ph的影响 influence of pH, 用盐和化学冲洗剂将细菌附着在细胞外基质蛋白上。 salt and chemical rinses on bacterial attachment to extracellular matrix proteins. |
| 已发布 PubMed: 紫v（vicia ervilia ervilia）的新蛋白膜的化学性质和cacl 2对其疏水性的影响。 |
| 已发布 PubMed:动情和昼夜节律对大鼠钙摄入的影响。 Influence of estrous and circadian cycles on calcium intake of the rat. |
| 已发布 PubMed:摇动条件下使用汉逊氏糖杆菌ncim 2529菌株可增强细菌纤维素的生产。 Enhanced production of bacterial cellulose by using Gluconacetobacter hansenii NCIM 2529 strain under shaking conditions. |
| 已发布 PubMed:通过产生蔗糖异构酶的重组大肠杆菌增强异麦芽酮糖的生产 Enhancing isomaltulose production by recombinant Escherichia coli producing sucrose isomerase: 包含农业废物和细胞固定化的培养基优化。 culture medium optimization containing agricultural wastes and cell immobilization. |
| 已发布 PubMed:果胶和电荷修饰的果胶水凝胶珠粒作为靶向结肠的药物递送载体。 Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier. |
| 已发布 PubMed:富含各种盐混合物的调味开裂橄榄的矿物质和感官特征。 Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures. |
| 已发布 PubMed:盐水中钙对盐渍奶酪的盐分扩散和水分布的影响 Effect of calcium in brine on salt diffusion and water distribution of Mozzarella cheese during brining. |
| 已发布 PubMed:酪蛋白地图 Casein maps: 乙醇的作用 effect of ethanol, ph pH, 温度 temperature, 和cacl2对重构酪蛋白胶束的粒径的影响。 and CaCl2 on the particle size of reconstituted casein micelles. |
| 已发布 PubMed:处理和缓冲液成分对小酸模/羊酸模/红酸模细菌蛋白质提取和羧甲基纤维素酶活性的影响 Evaluation of sonication treatment and buffer composition on rumen bacteria protein extraction and carboxymethylcellulase activity. |
| 已发布 PubMed:来自山茶和冬凌草的非发酵茶中的茶霜。 Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria. |
| 已发布 PubMed:培养基优化了一种新型的具有优异保水活性的细菌细胞外多糖。 Culture medium optimization of a new bacterial extracellular polysaccharide with excellent moisture retention activity. |
| 已发布 PubMed:在嗜热菌素的n-末端结构域进行定点诱变对其稳定性的影响。 Effects of site-directed mutagenesis in the N-terminal domain of thermolysin on its stabilization. |
| 已发布 PubMed:长期存储过程中与腐败相关的二次黄瓜发酵研究模型系统的开发。 Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage. |
| 已发布 PubMed:光流体微传感器，用于确定液体浓度。 Optofluidic micro-sensors for the determination of liquid concentrations. |
| 已发布 PubMed:氯化钙注射对添加或不添加盐酸齐帕特罗的牛脱腰牛排肉适口性的影响 Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. |
| 已发布 PubMed:重组脱脂奶中个别酪蛋白对转谷氨酰胺酶交联的敏感性 Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: 温度的影响 influence of temperature, 酸碱度和矿物平衡。 pH and mineral equilibria. |
| 已发布 PubMed:用微流体装置生产的海藻酸钙纤维的机械性能。 Mechanical properties of calcium alginate fibers produced with a microfluidic device. |
| 已发布 PubMed:苏云金芽孢杆菌碱性蛋白酶的分离和分子鉴定。 Isolation and molecular characterisation of alkaline protease producing Bacillus thuringiensis. |
| 已发布 PubMed: virgibacillus sp。的水解活性。 sk37 , 鱼露发酵的发酵剂 a starter culture of fish sauce fermentation, 及其细胞结合的蛋白酶。 and its cell-bound proteinases. |
| 已发布 PubMed:生产带有钠盐替代品的低钠切达干酪。 Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. |
| 已发布 PubMed:α-淀粉酶的差异行为 A differential behavior of α-amylase, 在催化活性和热稳定性方面 in terms of catalytic activity and thermal stability, 响应较高的浓度cacl2。 in response to higher concentration CaCl2. |
| 已发布 PubMed:乳清蛋白纳米纤维 Whey protein nanofibrils: 百里香praecox ssp的精油。北极生长在冰岛。 the environment-morphology-functionality relationship in lyophilization, 补液 rehydration, 和播种。 and seeding. |
| 已发布 PubMed:补充氯化钙的牛奶的热稳定性。 Heat stability of milk supplemented with calcium chloride. |
| 已发布 PubMed: 和ph pH值对酪蛋白溶解度的影响 : 环境对α（s）-和β-酪蛋白解离的影响 environmental influences on the dissociation of α(S)- and β-casein. |
| 已发布 PubMed:水分诱导α-乳白蛋白聚集 Moisture-induced aggregation of alpha-lactalbumin: 温度的影响 influence of temperature, 阳离子 cations, 和ph。 and pH. |
| 已发布 PubMed:高温和容器内灭菌的山羊奶热稳定性的比较。 Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization. |
| 已发布 PubMed:使用基于乳液的结构化输送系统调节脂质消化率 Modulation of lipid digestibility using structured emulsion-based delivery systems: 体内和体外测量的比较。 comparison of in vivo and in vitro measurements. |
| 已发布 PubMed:非生物胁迫响应促进了本生烟草中马铃薯 的感染。 Abiotic stress responses promote Potato virus A infection in Nicotiana benthamiana. |
| 已发布 PubMed:氯化物盐混合物中发酵的绿食用橄榄的矿物质含量和感官特征。 Mineral content and sensory characteristics of Gordal green table olives fermented in chloride salt mixtures. |
| 已发布 PubMed:逆胶凝技术对工艺变量对油在海藻酸钠胶囊中的包封的影响。 Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique. |
| 已发布 PubMed:自体脂肪组织衍生的干细胞在坏死性股骨头中诱导持久的骨样组织。 Autologous adipose tissue-derived stem cells induce persistent bone-like tissue in osteonecrotic femoral heads. |
| 已发布 PubMed:透析确定高温下钙强化豆浆中钙离子浓度和ph值的可行性。 Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. |
| 已发布 PubMed:大蒜多糖的制备和脱蛋白。 Preparation and deproteinization of garlic polysaccharide. |
| 已发布 PubMed:油菜中多酚氧化酶的分离纯化与表征。 Purification and characterization of polyphenol oxidase from rape flower. |
| 已发布 PubMed:流变学和扩散波谱法测量可溶性钙对酪蛋白胶束的复膜性质的影响。 Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy. |
| 已发布 PubMed:泡沫溶液制备和评价新型胃浮藻酸盐/泊洛沙姆内孔微珠。 Preparation and evaluation of a novel gastric floating alginate/poloxamer inner-porous beads using foam solution. |
| 已发布 PubMed:乳清浓缩蛋白溶液加热过程中，钙存在下蛋白质的行为。 Behavior of protein in the presence of calcium during heating of whey protein concentrate solutions. |
| 已发布 PubMed:阳离子对碱性条件下鸭蛋清蛋白聚集体稳定性和微结构的影响 Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition. |
| 已发布 PubMed:干腌火腿腌制后的生化和感官变化，部分盐酸盐被其他氯化物盐替代。 Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts. |
| 已发布 PubMed:通过使用模型系统确定还原钠干酪中等效水分活度的盐浓度。 Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system. |
| 已发布 PubMed:儿茶素抑制 基质金属蛋白酶7（mmp-7）活性的机理分析。 Analysis of the mechanism of inhibition of human matrix metalloproteinase 7 (MMP-7) activity by green tea catechins. |
| 已发布 PubMed:钙混合物制备的减脂熟香肠的理化和感官特性 Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, 镁和氯化钾作为氯化钠的部分替代品。 magnesium and potassium chloride as partial substitutes for sodium chloride. |
| 已发布 PubMed:kcl替代nacl的影响 Influence of partial replacement of NaCl with KCl, cacl2和mgcl2对干腌火腿中脂解和脂质氧化的影响。 CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. |
| 已发布 PubMed:脂肪的证据 Evidence for fat,oil, 下水道中油脂（雾）沉积物的形成机理。 and grease (FOG) deposit formation mechanisms in sewer lines. |
| 已发布 PubMed:cacl2诱导的大豆分离蛋白乳胶的力学，持水性能和微观结构 Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, 葡萄糖酸-δ-内酯（gdl） glucono-δ-lactone (GDL), 和转谷氨酰胺酶 and transglutaminase: 乳化前后热处理的影响。 influence of thermal treatments before and/or after emulsification. |
| 已发布 PubMed:虫胶包衣的缓释微丸制剂的开发。 Development of shellac-coated sustained release pellet formulations. |
| 已发布 PubMed:柠檬酸和钙离子对机械分离火鸡肉中酸溶解的影响 Impact of citric acid and calcium ions on acid solubilization of mechanically separated turkey meat: 对脂质和色素含量的影响。 effect on lipid and pigment content. |
| 已发布 PubMed:橄榄油乳化藻酸盐对理化的影响 The effects of olive oil emulsified alginate on the physico-chemical, 感官 Organoleptics, 微生物 microbial, 和低盐的脂肪酸谱 and fatty acid profiles of low-salt, 菊粉丰富的香肠。 inulin-enriched sausages. |
| 已发布 PubMed:体成熟度和专用盐会影响预混料 Carcass maturity and dicationic salts affect preblended, 低脂 low-fat, 低钠重组牛肉。 low-sodium restructured beef. |
| 已发布 PubMed:nahco3的顺序应用 Sequential application of NaHCO3, cacl2和亲油念珠菌（分离株13l）显着影响青霉菌的生长和苹果的感染程度。 CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples. |
| 已发布 PubMed:各种盐浓度下复水后高牛奶蛋白粉的特性 Characterization of high-milk-protein powders upon rehydration under various salt concentrations. |
| 已发布 PubMed:β-酪蛋白与乳清蛋白之间的相互作用与ph和盐浓度的关系。 Interaction between β-casein and whey proteins as a function of pH and salt concentration. |
| 已发布 PubMed:喜树碱作用 Effects of camptothecin, 依托泊苷和ca2 +对死后老化过程中的caspase-3活性和肌原纤维破坏的影响。 etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing. |
| 已发布 PubMed:高压处理灭活 类和鼠诺如 。 Inactivation of human and murine norovirus by high-pressure processing. |
| 已发布 PubMed:饮食中钙盐改善大鼠肠道抵抗歐洲海濱草感染的功效。 Efficacy of various dietary calcium salts to improve intestinal resistance to Salmonella infection in rats. |
| 已发布 PubMed:凝结性差且不凝结的牛乳的组成以及钙的添加效果。 Composition of poorly and non-coagulating bovine milk and effect of calcium addition. |
| 已发布 PubMed:仙人掌-印度仙人掌粘液的可食用薄膜的开发和表征（l。）。 Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.). |
| 已发布 PubMed:防腐剂对食品级c-藻红蛋白的作用 Effect of preservatives for food grade C-Phycoerythrin, 分离自海洋蓝藻pseudanabaena sp。 isolated from marine cyanobacteria Pseudanabaena sp. |
| 已发布 PubMed:盐减少和置换对肉汤中乳酸杆菌生长的影响 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, 煮熟的火腿和白汁。 cooked ham and white sauce. |
| 已发布 PubMed:能量半冷室和采后处理对印度西部半干旱环境下水果货架期的影响第2部分。印度醋栗水果。 Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 2. Indian gooseberry fruits. |
| 已发布 PubMed:能量半冷室和采后处理对印度西部半干旱环境下水果货架期的影响部分1. ber水果。 Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits. |
| 已发布 PubMed:集成膜系统从橄榄油厂废水中回收和浓缩多酚。 Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. |
| 已发布 PubMed:减少和减少Nacl对真菌生长的影响，这种真菌对面包变质很重要。 Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. |
| 已发布 PubMed:钙对非血红素铁吸收的抑制作用可能与dmt-1在肠细胞顶膜的移位有关。 Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes. |
| 已发布 PubMed:食用油降解芽孢杆菌属亚家族i.4脂肪酶的分子和酶学表征。 hh-01。 Molecular and enzymatic characterization of a subfamily I.4 lipase from an edible oil-degrader Bacillus sp. HH-01. |
| 已发布 PubMed:转谷氨酰胺酶催化改性的乳清蛋白分散体。 Transglutaminase catalysis of modified whey protein dispersions. |
| 已发布 PubMed:组成对乳铁蛋白和/或酪蛋白酸盐包衣的三酰基甘油油滴的物理稳定性和体外脂肪酶消化率的影响。 Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate. |
| 已发布 PubMed:用氯化钙而不是氯化钠盐水腌制的黄瓜发酵。 Fermentation of cucumbers brined with calcium chloride instead of sodium chloride. |
| 已发布 PubMed:控制胭脂红中胭脂红着色剂的渗出。 Controlling the bleeding of carmine colorant in crabstick. |
| 已发布 PubMed:糖对牛奶基系统中离子性质的影响。 Effect of disaccharides on ion properties in milk-based systems. |
| 已发布 PubMed:-MCP采后施用和切后浸蘸处理对鲜切猕猴桃品质和营养特性的影响 Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit. |
| 已发布 PubMed:注射顺序对氯化钙和三聚磷酸钠控制未固化粉红缺陷的功效的影响 Injection order effects on efficacy of calcium chloride and sodium tripolyphosphate in controlling the pink color defect in uncured, 完整的火鸡胸肉。 intact turkey breast. |
| 已发布 PubMed:在不同的氯化物盐混合物中，manzanilla-aloreña裂纹绿食用橄榄的发酵特性。 Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures. |
| 已发布 PubMed:海洋酵母红假单胞菌和氯化钙对樱桃番茄采后腐烂的控制 Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride. |
| 已发布 PubMed:离子钙的测量 Measurement of ionic calcium, ph pH, 和牛奶中的可溶性二价阳离子在高温下。 and soluble divalent cations in milk at high temperature. |
| 已发布 PubMed:泡菜中钙盐的缓冲作用 Buffering effects of calcium salts in kimchi: 降低酸度 lowering acidity, 提高乳酸菌的数量和葡聚糖酶的活性。 elevating lactic acid bacterial population and dextransucrase activity. |
| 已发布 PubMed:口服推注中氯化钙和硫酸钙的作用，可作为产后奶牛的补充。 Effects of calcium chloride and calcium sulfate in an oral bolus given as a supplement to postpartum dairy cows. |
| 已发布 PubMed:葡萄园土壤中杀菌剂衍生铜的环境有效性区域间差异 Inter-regional variability in environmental availability of fungicide derived copper in vineyard soils: 澳大利亚的案例研究。 an Australian case study. |
| 已发布 PubMed:猪 中的耶尔森氏菌肠球菌 Yersinia enterocolitica in slaughter pig tonsils: 浓缩和直接平板培养进行计数和检测。 enumeration and detection by enrichment versus direct plating culture. |
| 已发布 PubMed:盐水冷却溶液中二氧化氯对抗单核细胞增生李斯特菌的功效 Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions. |
| 已发布 PubMed:用类皮模型研究烘焙产品上丙烯酰胺的形成 Investigation of acrylamide formation on bakery products using a crust-like model. |
| 已发布 PubMed:通过微滤改变脱脂乳中的矿物质平衡，从乳清蛋白中分离酪蛋白。 Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk. |
| 已发布 PubMed:卵粘蛋白等电沉淀过程中不同浓度氯化钙和氯化钾对蛋清蛋白的影响 Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin. |
| 已发布 PubMed:猪肠道内容物分离致病性小肠结肠炎耶尔森氏菌的方法的评价。 Evaluation of isolation methods for pathogenic Yersinia enterocolitica from pig intestinal content. |
| 已发布 PubMed:柠檬隐球菌hj-p4葡聚糖酶基因的克隆及其在大肠杆菌中的高效表达大肠杆菌通过低温诱导。 Cloning of dextransucrase gene from Leuconostoc citreum HJ-P4 and its high-level expression in E. coli by low temperature induction. |
| 已发布 PubMed:用土壤健康的生物学指标评估植物稳定过程的效率。 Evaluation of the efficiency of a phytostabilization process with biological indicators of soil health. |
| 已发布 PubMed:剂与有机酸结合对大肠杆菌o157的影响 Effect of tenderizers combined with organic acids on Escherichia coli O157:非完整牛肉的h7耐热性。 H7 thermal resistance in non-intact beef. |
| 已发布 PubMed:Calcium 蘸 dips 蘸 dips 提高 enhance volatile 发射 emission of 冷库 冷 cold-stored 'fuji Fuji Kiku-8' 苹果 苹果 apples. |
| 已发布 PubMed:质量指标 Quality index, 消费者接受度 consumer acceptability, 生物活性化合物 bioactive compounds, and 抗氧化剂 antioxidant 活动 activity of 鲜切 新鲜 fresh-cut "硫磺 ataulfo" 芒果 芒果 mangoes (芒果 mangifera indica L.) as 受影响的 影响 affected by by 低 low-温度 temperature storage. |
| 已发布 PubMed:噬菌体扩增测定的最佳化，以允许准确计数活的鸟分枝杆菌亚种。副结核细胞。 Optimization of a phage amplification assay to permit accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis cells. |
| 已发布 PubMed:d-最佳混合物设计用于评估多种氯化物盐对戊糖乳杆菌生长参数的影响。 Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus. |
| 已发布 PubMed:通过与藻酸盐基质共价结合固定热稳定的α-淀粉酶可提高高温可用性。 Immobilization of a thermostable alpha-amylase by covalent binding to an alginate matrix increases high temperature usability. |
| 已发布 PubMed:使用乙酸和食品防腐剂对黄瓜进行微生物保藏，以便大量储存。 Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives. |
| 已发布 PubMed:牛奶中黄曲霉毒素m1电化学免疫传感器的开发，重点是基质干扰。 Development of an electrochemical immunosensor for aflatoxin M1 in milk with focus on matrix interference. |
| 已发布 PubMed:主机-病原体-生物防治剂的相互作用受Na2co3和Cacl2的顺序应用影响 Host-pathogen-biocontrol agent interaction as affected by sequential application of Na2CO3 and CaCl2. |
| 已发布 PubMed:钙对搅拌益生酸奶的物理性能的影响。 Effect of calcium on the physical properties of stirred probiotic yogurt. |
| 已发布 PubMed:草莓在cacl2溶液中浸泡期间的钙吸收。 Calcium Uptake during Immersion of Strawberries in CaCl2 Solutions. |
| 已发布 PubMed:液相色谱法测定动物饲料中的十考奎宁 Determination of decoquinate in animal feeds by liquid chromatography: 合作学习。 collaborative study. |
| 已发布 PubMed:用具有磁性的酿酒酵母细胞去除过氧化氢。 Hydrogen peroxide removal with magnetically responsive Saccharomyces cerevisiae cells. |
| 已发布 PubMed:钠的个别作用 Individual effects of sodium, 钾盐 potassium, calcium, 和氯化镁盐对戊糖乳杆菌和酿酒酵母的生长。 and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth. |
| 已发布 PubMed:大肠杆菌o157的热灭活 Thermal inactivation of Escherichia coli O157:用腌制和嫩化成分处理过的牛肉中的h7。 H7 in beef treated with marination and tenderization ingredients. |
| 已发布 PubMed: 发酵和固态发酵中黑曲霉cfr CFR 335生产不同文化条件对植酸酶的影响 |
| 已发布 PubMed:搅拌酸奶的重制 The rebodying of stirred yoghurt: 蛋白质之间的相互作用。 interactions between proteins. |
| 已发布 PubMed:-果胶组合物对微胶囊释药特性的影响 Effect of alginate-pectin composition on drug release characteristics of microcapsules. |
| 已发布 PubMed:通过结合cacl（2）处理膜性毕赤酵母改善了lo果实中峨参的控制。 Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl(2). |
| 已发布 PubMed:颗粒马铃薯淀粉乙酰化中的表面效应。 Surface effects in the acetylation of granular potato starch. |
| 已发布 PubMed:氯化钙添加对冰淇淋结构和品质的影响。 Effect of calcium chloride addition on ice cream structure and quality. |
| 已发布 PubMed:钙离子可使植物血凝素抗胰蛋白酶的蛋白水解。 Calcium ions make phytohemagglutinin resistant to trypsin proteolysis. |
| 已发布 PubMed:在蛋白质的酸和碱分离过程中，去除了蓝贻贝（可食性贻贝）中的脂质和腹泻性贝类中毒毒素。 Removal of lipids and diarrhetic shellfish poisoning toxins from blue mussels (Mytilus edulis) during acid and alkaline isolation of proteins. |
| 已发布 PubMed:饮食中阳离子阴离子含量低的蒂莫西干草可改善围产期荷斯坦奶牛的钙稳态。 Timothy hay with a low dietary cation-anion difference improves calcium homeostasis in periparturient Holstein cows. |
| 已发布 PubMed: 盐对微生物植酸酶ph pH值和动力学参数的影响。 |
| 已发布 PubMed:用cacl2预处理微晶纤维素片会增加表面积 Pretreatment of microcrystalline cellulose flakes with CaCl2 increases the surface area, 因此改善了酶促糖化作用。 and thus improves enzymatic saccharification. |
| 已发布 PubMed:低脂减钠香肠 Low-fat sodium-reduced sausages: 刺槐豆胶之间相互作用的影响 Effect of the interaction between locust bean gum, 马铃薯淀粉和κ-角叉菜胶的混合设计方法。 potato starch and κ-carrageenan by a mixture design approach. |
| 已发布 PubMed:钙口味偏好 Calcium taste preferences: c57bl / 6j x pwk / phj杂交小鼠的遗传分析和基因组筛选。 genetic analysis and genome screen of C57BL/6J x PWK/PhJ hybrid mice. |
| 已发布 PubMed:定点诱变在嗜热菌素分子表面引入负电荷对其活性和稳定性的影响。 Effects of introducing negative charges into the molecular surface of thermolysin by site-directed mutagenesis on its activity and stability. |
| 已发布 PubMed: 小细胞贫血mk mk / mk mk小鼠中正常的镉吸收表明dmt1不是体内唯一的镉转运蛋白。 |
| 已发布 PubMed:钙和六偏磷酸钠对豆浆某些化学和物理性质的影响 Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilk. |
| 已发布 PubMed:新型的基于表面活性剂的地下水修复吸附材料。 Novel surfactant-based adsorbent material for groundwater remediation. |
| 已发布 PubMed:ph对分离的鳕鱼微粒体对脂质氧化的敏感性的影响。 Effect of low pH on the susceptibility of isolated cod (Gadus morhua) microsomes to lipid oxidation. |
| 已发布 PubMed:磷酸盐形成的乳蛋白凝胶的性质。 Properties of milk protein gels formed by phosphates. |
| 已发布 PubMed:切割时间的影响 Effect of cutting time, 温度 temperature, 和钙对凝乳的水分 and calcium on curd moisture, 乳清脂肪损失 whey fat losses, 并通过响应面法进行凝结。 and curd yield by response surface methodology. |
| 已发布 PubMed:新颖的在线传感器技术，可连续监控奶酪制作过程中的牛奶凝结和乳清分离。 Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemaking. |
| 已发布 PubMed: 蓝鱼 fish幽门盲肠中的胰蛋白酶（pomatomus 盐藻 盐 saltatrix）。 |
| 已发布 PubMed:凝结剂可调节豆腐（凝结豆浆）的降胆固醇作用。 Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk). |
| 已发布 PubMed:c57bl / 6j和129x1 / svj小鼠的口味解决方案偏好 Taste solution preferences of C57BL/6J and 129X1/SvJ mice: 年龄的影响 influence of age, 性别 sex, 和饮食。 and diet. |
| 已发布 PubMed:自愿摄入钙的四十只小鼠品系调查 Forty mouse strain survey of voluntary calcium intake, 血钙 blood calcium, 和骨矿物质含量。 and bone mineral content. |
| 已发布 PubMed:ph周期中补充钙盐对脱脂牛奶中钙平衡的影响。 Influence of calcium salt supplementation on calcium equilibrium in skim milk during pH cycle. |
| 已发布 PubMed:1％氯化钙处理与伽马射线辐照相结合可改善切丁番茄的微生物和理化特性。 1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes. |
| 已发布 PubMed:歐洲海濱草的 d值。在切成丁的西红柿中浸入1％的氯化钙。 Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride. |
| 已发布 PubMed:氧白藜芦醇作为抗褐变剂，用于混浊的苹果汁和鲜切苹果。 Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples. |
| 已发布 PubMed:常规电渗析过程中阴离子交换膜结垢的性质鉴定和形态表征。 Nature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysis. |
| 已发布 PubMed:豌豆淀粉和海藻酸钙作为抗菌涂层在鸡皮上的适用性。 Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin. |
| 已发布 PubMed:对大豆可溶性多糖制备的水包油乳液的影响 Influence of heating on oil-in-water emulsions prepared with soybean soluble polysaccharide. |
| 已发布 PubMed:酪蛋白胶束中的原纤维样结构的证据。 Evidence for fibril-like structure in bovine casein micelles. |
| 已发布 PubMed:含精油的藻酸盐/聚己内酯基薄膜的理化性质。 Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. |
| 已发布 PubMed:螯合铁叶渗透率（iii） Rates of foliar penetration of chelated Fe(III): 光的作用 role of light, 气孔 stomata, 种类 species, 和叶龄。 and leaf age. |
| 已发布 PubMed:高压下酪蛋白胶束的破坏和缔合 Disruption and reassociation of casein micelles under high pressure: 牛奶血清组成和酪蛋白胶束浓度的影响 influence of milk serum composition and casein micelle concentration. |
| 已发布 PubMed:淀粉芽孢杆菌中野生型α-淀粉酶及其变异酶的活性和热稳定性的Comparison of the wild-type alpha-amylase and its variant enzymes in Bacillus amyloliquefaciens in activity and thermal stability, 以及对工程改造α-淀粉酶热稳定性的见解。 and insights into engineering the thermal stability of bacillus alpha-amylase. |
| 已发布 PubMed:极高重力培养基下酿酒酵母x330的乙醇耐受性研究 [Study on ethanol tolerance of Saccharomyces cerevisiae X330 under very high gravity medium]. |
| 已发布 PubMed:常规电渗析过程中阳离子交换膜结垢的性质鉴定和形态表征。 Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysis. |
| 已发布 PubMed:二价盐的描述性分析。 DESCRIPTIVE ANALYSIS OF DIVALENT SALTS. |
| 已发布 PubMed:老化对辛嗪吸附和生物利用度的影响 Influence of soil aging on sorption and bioavailability of simazine. |
| 已发布 PubMed:化学干预策略可显着抑制油炸马铃薯产品中丙烯酰胺的形成。 Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products. |
| 已发布 PubMed:海藻酸钠微胶囊化的α-生育酚及其控释特性。 Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties. |
| 已发布 PubMed:预切芒果片中的碳水化合物经过渗透脱水的过程 Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration. |
| 已发布 PubMed:脉冲场梯度核磁共振法测定豆腐中水的自扩散系数 Self-diffusion coefficient of water in tofu determined by pulsed field gradient nuclear magnetic resonance. |
| 已发布 PubMed:产生胞外多糖的乳酸球菌可改善低脂切达干酪的质地和结构。 Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci. |
| 已发布 PubMed:基于单克隆抗体的直接竞争酶联免疫法，用于检测黄曲霉毒素b1。酶联免疫试剂盒组件的稳定性及其在谷物样品中的应用。 Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples. |
| 已发布 PubMed:海藻酸钙凝胶胶囊的形成 Formation of calcium alginate gel capsules: 藻酸钠和cacl2浓度对凝胶动力学的影响 influence of sodium alginate and CaCl2 concentration on gelation kinetics. |
| 已发布 PubMed:和碳酸盐浓度对电渗析过程中阴离子膜结垢的影响。 Effect of calcium and carbonate concentrations on anionic membrane fouling during electrodialysis. |
| 已发布 PubMed:荧光假单胞菌m3 / 6细菌蛋白酶对纤溶酶系统和纤溶酶原激活的影响 Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation. |
| 已发布 PubMed:食物限制引起的心肌功能障碍与血压正常的中年大鼠的形态损害有关。 Myocardial dysfunction induced by food restriction is related to morphological damage in normotensive middle-aged rats. |
| 已发布 PubMed:不同假单胞菌菌株的细胞外蛋白酶活性 Extracellular protease activity of different Pseudomonas strains: 蛋白水解活性对培养条件的依赖性。 dependence of proteolytic activity on culture conditions. |
| 已发布 PubMed:土壤改良剂降低了微量元素在受污染土壤中的溶解度，并允许自然植被再生。 Soil amendments reduce trace element solubility in a contaminated soil and allow regrowth of natural vegetation. |
| 已发布 PubMed:包含由β-乳球蛋白组成的多层膜稳定的液滴的水包油乳液的制备和表征 Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-角叉菜胶和明胶。 iota-carrageenan and gelatin. |
| 已发布 PubMed:钙缺乏不能诱导大鼠肥胖。 Calcium deficiency cannot induce obesity in rats. |
| 已发布 PubMed:应力对含有由β-乳球蛋白-碘-角叉菜胶膜稳定的液滴的水包油乳液稳定性的影响。 Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes. |
| 已发布 PubMed:借助钙离子和有机酸从酸增溶的鱼肌肉蛋白中分离膜。 Separation of membranes from acid-solubilized fish muscle proteins with the aid of calcium ions and organic acids. |
| 已发布 PubMed:固定化 工膜色谱结合分子探测。用于研究营养混合物中脂质-钙相互作用的模拟系统。 Immobilised artificial membrane chromatography coupled with molecular probing. Mimetic system for studying lipid-calcium interactions in nutritional mixtures. |
| 已发布 PubMed:美国和瑞典燕麦样品中可提取的β-葡聚糖的含量和分子量。 Content and molecular weight of extractable beta-glucan in American and Swedish oat samples. |
| 已发布 PubMed:钙缺乏会增加大鼠钙溶液的适口性。 Calcium deprivation increases the palatability of calcium solutions in rats. |
| 已发布 PubMed:海藻糖与碱土金属离子之间的相互作用。 Interaction between trehalose and alkaline-earth metal ions. |
| 已发布 PubMed:真空注入植物或真菌的果胶甲酯酶和钙会影响茄子的质地和结构。 Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant. |
| 已发布 PubMed:使用微喷嘴阵列控制含有活细胞的藻酸钙珠的尺寸。 Size control of calcium alginate beads containing living cells using micro-nozzle array. |
| 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠对鲜味味觉刺激的味觉橙花反应。 |
| 已发布 PubMed:冷冻干燥的保加利亚乳杆菌kfri 673在壳聚糖包被的海藻酸钙微粒中的存活率。 Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. |
| 已发布 PubMed:使用κ-角叉菜胶和其他盐减少香肠中的脂肪和氯化钠。 Fat and sodium chloride reduction in sausages using kappa-carrageenan and other salts. |
| 已发布 PubMed:茧/愈合组织现象 The callipyge phenomenon: 压痛干预方法。 tenderness intervention methods. |
| 已发布 PubMed: 黄芥末（sinapis alba）粕中钙可溶蛋白级分的表征，可潜在地用作富含钙的饮料的添加剂。 |
| 已发布 PubMed:牛奶蛋白混合物中水状态的1h核磁共振弛豫法研究。 1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures. |
| 已发布 PubMed:静电对乳清蛋白分离泡沫的屈服应力的影响。 Electrostatic effects on the yield stress of whey protein isolate foams. |
| 已发布 PubMed:清洁剂和消毒剂对生物膜结构以及微生物向固体模型食品转移的影响。 Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food. |
| 已发布 PubMed:酸化辣椒的快速软化 Rapid softening of acidified peppers: 氧气和亚硫酸盐的作用。 effect of oxygen and sulfite. |
| 已发布 PubMed:固体培养基上的大肠杆菌转化 Transformation of colonial Escherichia coli on solid media. |
| 已发布 PubMed:比较四种从伊朗北部原乳和巴氏灭菌牛奶中分离小肠结肠炎耶尔森氏菌的方法。 Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran. |
| 已发布 PubMed:消费者接受氯化钙腌制的里脊牛排。 Consumer acceptance of calcium chloride-marinated top loin steaks. |
| 已发布 PubMed:钙离子对肌肉胶原蛋白溶解度和牛肉嫩度的影响 Effect of calcium ions on the solubility of muscular collagen and tenderness of beef meat. |
| 已发布 PubMed:一种改进的微囊化方法及其对乳酸菌的保护性评价。在模拟的胃病情况下。 An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. |
| 已发布 PubMed:离子环境下植物细胞壁的电位。 Electrical potentials of plant cell walls in response to the ionic environment. |
| 已发布 PubMed:条件对含卵磷脂-壳聚糖膜稳定液滴的水包油乳液稳定性的影响 Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. |
| 已发布 PubMed:谷物蛋白抑制剂对α-淀粉酶和木聚糖酶的交叉抑制活性。 Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases. |
| 已发布 PubMed:一个新的多步ca2 +诱导的β-乳球蛋白冷胶凝过程。 A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin. |
| 已发布 PubMed:吸附-解吸 吸附 Sorption-de吸附 sorption of 二 two "老龄化 aged" 磺酰氨基羰基三唑啉酮 sulfonyl氨基 aminocarbonyltriazolinone 除草剂 herbicide 代谢物 metabolites in s油 oil. |
| 已发布 PubMed:使用糖酵解抑制剂在劣质牛肉中进行预注射。 Prerigor injection using glycolytic inhibitors in low-quality beef muscles. |
| 已发布 PubMed:放血后对尸体的血管输注氯化钙或糖溶液的影响 Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, 氯化sodium chloride, 和磷酸盐对牛肉的显示颜色稳定。 and phosphates on beef display-color stability. |
| 已发布 PubMed:将蛋白质从牛奶转移到奶酪。 Transfer of protein from milk to cheese. |
| 已发布 PubMed:糖溶液对牛放血后血管输注的影响 Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, 氯化sodium chloride, 和磷酸盐或氯化钙对牛排和牛肉的品质和感官特性的影响。 and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef. |
| 已发布 PubMed:影响无盐质地保留的因素 Factors Influencing texture retention of salt-free, 酸化 acidified, 在存储过程中的红甜椒。 red bell peppers during storage. |
| 已发布 PubMed:番茄基质对重要香气化合物挥发性的影响 Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds. |
| 已发布 PubMed:和柠檬酸盐对含cacl2的乳清蛋白稳定的水包油乳液的理化性质的影响。 Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. |
| 已发布 PubMed:用于食品中集成脉冲安培检测法测定氨基酸样品制备。 Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods. |
| 已发布 PubMed:ca-藻酸盐固定的海洋球孢白僵菌btmf s-10在填充床反应器中连续生产细胞外L-谷氨酰胺酶。 Continuous production of extracellular L-glutaminase by Ca-alginate-immobilized marine Beauveria bassiana BTMF S-10 in packed-bed reactor. |
| 已发布 PubMed:动力学和理化变化对乳蛋白悬浮液临界通量的影响 Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions. |
| 已发布 PubMed:吸附-解吸 吸附 Sorption-de吸附 sorption of "老龄化 aged" 磺酰氨基羰基三唑啉酮 sulfonyl氨基 aminocarbonyltriazolinone 除草剂 除草剂 herbicides in s油 oil. |
| 已发布 PubMed:使用乳化法通过内部凝胶化生产藻酸盐微球。 Production of alginate microspheres by internal gelation using an emulsification method. |
| 已发布 PubMed:面包中锌和钙的外在标记。 Extrinsic labelling of zinc and calcium in bread. |
| 已发布 PubMed:胃内钙输注支持缺钙大鼠的口味偏好学习。 Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. |
| 已发布 PubMed:表征 Characterization of "来曲辛 lettucine", 苜蓿叶中丝氨酸样蛋白酶 a serine-like protease from Lactuca sativa leaves, 作为一种用于凝乳的新型酶。 as a novel enzyme for milk clotting. |
| 已发布 PubMed:苹果片与cacl2和蔗糖的渗透性脱水限制了由青霉菌引起的腐烂 Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, 番茄峨参 Colletotrichum acutatum, 和灰葡萄孢，并且不促进单核细胞增生李斯特氏菌或总有氧菌群的生长。 and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth. |
| 已发布 PubMed:化学表面糊化揭示了正常玉米淀粉颗粒的内部结构。 Internal structure of normal maize starch granules revealed by chemical surface gelatinization. |
| 已发布 PubMed:使用蔗糖/ cacl2组合控制苹果片的渗透脱水以控制灰葡萄孢造成的腐败 Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, 番茄峨参 Colletotrichum acutatum, 和青霉菌。 and Penicillium expansum. |
| 已发布 PubMed:cacl（2）对烟叶叶片生物量和质量的影响。 Influence of CaCl(2) on the foliar biomass and quality of tobacco leaves. |
| 已发布 PubMed:盐和离子强度增加对脱脂牛奶电酸化性能的影响。 Effect of added salt and increase in ionic strength on skim milk electroacidification performances. |
| 已发布 PubMed:压力引起的牛奶胶凝的机理。 Mechanism of pressure-induced gelation of milk. |
| 已发布 PubMed:吡非尼酮和螺内酯可逆转链脲佐菌素-糖尿病大鼠的心脏和肾脏纤维化。 Reversal of cardiac and renal fibrosis by pirfenidone and spironolactone in streptozotocin-diabetic rats. |
| 已发布 PubMed:生产家畜用磷酸氢钙的工厂的放射性核素通量。 Radionuclide fluxes at a plant manufacturing dicalcium phosphate for domestic animals. |
| 已发布 PubMed:钙盐和葡萄糖酸-δ-内酯影响的大豆蛋白薄膜的力学性能和水蒸气渗透性。 Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone. |
| 已发布 PubMed:从食物中分离出的肠球菌胆盐水解酶活性 Bile salt hydrolase activity of Enterococci isolated from food: 筛选和定量测定。 screening and quantitative determination. |
| 已发布 PubMed:食用蓝藻蛋白分离株（ 藻菌株太平洋）的凝胶化 Gelation of edible blue-green algae protein isolate (Spirulina platensis Strain Pacifica): 热转变 thermal transitions, 流变性质 rheological properties, 和涉及的分子力。 and molecular forces involved. |
| 已发布 PubMed:去骨时间的影响 Effect of deboning time, 肌肉拉紧 muscle tensioning, 和氯化钙腌制对鸡胸肉的质地特征的影响。 and calcium chloride marination on texture characteristics of chicken breast meat. |
| 已发布 PubMed:果胶多糖的水合。 Hydration of pectic polysaccharides. |
| 已发布 PubMed:海藻酸钙凝胶胶囊释放葡萄糖氧化酶。 Glucose oxidase release from calcium alginate gel capsules. |
| 已发布 PubMed:由具有不同大豆球蛋白亚基的大豆制得的豆腐和豆浆的特性 Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin. |
| 已发布 PubMed:长期冷藏苹果后，氯化钙喷雾剂可以减少生理疾病。 Calcium chloride sprays decrease physiological disorders following long-term cold storage of apple. |
| 已发布 PubMed:与肠内喂养配方混合后，体外氟喹(+)-香柏酮浓度降低。 Decreased in vitro fluoroquinolone concentrations after admixture with an enteral feeding formulation. |
| 已发布 PubMed:钙和镁依赖的豆类种子贮藏蛋白的聚集。 Calcium- and magnesium-dependent aggregation of legume seed storage proteins. |
| 已发布 PubMed:工艺条件对cor的磷脂酶d活性的影响n个内核亚细胞级分。 Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions. |
| 已发布 PubMed:在西班牙天然和泥炭化钙质土壤中吸附和浸出at去津和mcpa。 Sorption and leaching of atrazine and MCPA in natural and peat-amended calcareous soils from Spain. |
| 已发布 PubMed:通过添加氯化钙将豆浆脂质掺入蛋白质凝结物中。 Incorporation of soy milk lipid into protein coagulum by addition of calcium chloride. |
| 已发布 PubMed:kcl和cacl（2）部分替代nacl对干发酵香肠的质地和颜色的影响。 Influence of partial replacement of NaCl with KCl and CaCl(2) on texture and color of dry fermented sausages. |
| 已发布 PubMed:荧光假单胞菌22f胞外蛋白酶热失活的动力学 Kinetics of thermal inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: ph的影响 influence of pH, calcium, 和蛋白质。 and protein. |
| 已发布 PubMed:动力学补偿和阳离子在果胶酯酶催化中的作用。 Kinetic compensation and the role of cations in pectinesterase catalysis. |
| 已发布 PubMed:受氯化钙和贮藏影响的巴氏杀菌黄香蕉辣椒（年青辣椒）的硬度和植物化学损失。 Firmness and phytochemical losses in pasteurized yellow banana peppers (Capsicum annuum) as affected by calcium chloride and storage. |
| 已发布 PubMed:氯化钠刺激大鼠细胞分裂 Stimulation of cell division in the rat by NaCl, 氯化钾 KCl, mgcl2 MgCl2, 和cacl2 and CaCl2, 抗坏血酸和β-胡萝卜素抑制氯化钠对腺体胃的作用。 and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and beta-carotene. |
| 已发布 PubMed:镁和其他二价氯化物盐改善加工肉中肌肉蛋白质的功能 Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts. |
| 已发布 PubMed:还有什么要补充的吗？ Anything else to add? |
| 已发布 PubMed:紧密结合的mg2 +和ca2 +的影响 Influence of tightly bound Mg2+ and Ca2+, 核苷酸 nucleotides, 和鬼笔环肽对f-肌动蛋白的微秒扭转柔韧性。 and phalloidin on the microsecond torsional flexibility of F-actin. |
| 已发布 PubMed:钙补充剂可增加尼日利亚裔儿童的骨胶原和甲状旁腺激素的交联正端肽的血清水平。 Calcium supplements increase the serum levels of crosslinked N-telopeptides of bone collagen and parathyroid hormone in rachitic Nigerian children. |
| 已发布 PubMed:在无盐黄瓜的保存中通过转化为硫酸盐来使用和去除亚硫酸盐。 Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers. |
| 已发布 PubMed:速冻和氯化钙注射后对长形茧/愈合组织触痛的影响 Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus. |
| 已发布 PubMed:The 影响 effect of 固有 intrinsic 氟化物 fluoride in 牛 牛 cows' 牛奶 milk on in 体外 vitro 搪瓷 enamel 脱矿质 de矿物 mineralization. |
| 已发布 PubMed:有证据表明口服钙不会激活大鼠的胃泌素-ecl-细胞轴。 Evidence that peroral calcium does not activate the gastrin-ECL-cell axis in the rat. |
| 已发布 PubMed:大鼠摄取钙 Calcium intake by rats: 甲状旁腺激素的影响 influence of parathyroid hormone, 降钙素 calcitonin, 和1 and 1,25-二羟基维生素d。 25-dihydroxyvitamin D. |
| 已发布 PubMed:注射时间和注射后老化时间对牛肉中钙激活嫩化过程的影响 Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef. |
| 已发布 PubMed:电刺激与恒定离子强度的氯化钙或氯化钠处理相结合对早期收获的胸脯鱼片的水分结合和质地质量的影响。 Effect of electrical stimulation in combination with calcium chloride or sodium chloride treatments at constant ionic strength on moisture binding and textural quality of early-harvested breast fillets. |
| 已发布 PubMed:评论 Comment on the 纸 paper "改善 Improving 压痛 tenderness of 正常 normal and callipyge callipyge 羔羊 lambs with 氯化钙 calcium chloride". |
| 已发布 PubMed:细菌素的使用 The use of the bacteriocin, 乳链菌肽 nisin, 作为乳清干酪中的防腐剂，可控制食源性病原菌李斯特菌。 as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes. |
| 已发布 PubMed:钙和酸化对黄秋葵罐头（木槿）品质特性的影响。 Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L). |
| 已发布 PubMed:氯化钙的注入量和熟度对圆形烤肉内部牛肉的感官特性的影响。 Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts. |
| 已发布 PubMed:用氯化钙使禽肉变软。 4.改善了氧化稳定性和额外老化的影响。 Tenderizing spent fowl meat with calcium chloride. 4. Improved oxidative stability and the effects of additional aging. |
| 已发布 PubMed:用氯化钙使禽肉变软。 3.嫩肉的生化特性。 Tenderizing spent fowl meat with calcium chloride. 3. Biochemical characteristics of tenderized breast meat. |
| 已发布 PubMed:用氯化钙使禽肉变软。 2.延迟应用和离子强度的作用。 Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength. |
| 已发布 PubMed:用氯化钙改善普通羊羔和老茧羊的嫩度。 Improving tenderness of normal and callipyge lambs with calcium chloride. |
| 已发布 PubMed:霍乱歐洲海濱草霍乱歐洲海濱草在牛肉肌肉和脂肪组织上的附着。 Attachment of Salmonella choleraesuis choleraesuis to beef muscle and adipose tissues. |
| 已发布 PubMed:混合风险评估 Mixture risk assessment: 孟山都经验的案例研究。 a case study of Monsanto experiences. |
| 已发布 PubMed:维生素C浓度以及与氯化钙的共同注射对牛肉零售店展示颜色的影响。 Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color. |
| 已发布 PubMed:糖和味精的口味独特吗？ Are the tastes of polycose and monosodium glutamate unique? |
| 已发布 PubMed:海藻-蘑菇酱混合物中嗜热脂肪芽孢杆菌孢子的耐热性。 Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture. |
| 已发布 PubMed:乳清蛋白浓缩物配制的低脂碎牛肉馅饼的风味和质地特征。 Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate. |
| 已发布 PubMed:餐厅的消费者接受用氯化钙嫩化的牛腰排牛排。 Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride. |
| 已发布 PubMed:三种高剂量口服钙盐对酸碱代谢的不同影响 Different effects of three high-dose oral calcium salts on acid-base metabolism, 大鼠血浆电解质和尿液参数。 plasma electrolytes and urine parameters of rats. |
| 已发布 PubMed:死后48 在牛腰肉中注射氯化钙改善牛肉的嫩度和品质性状。 Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem. |
| 已发布 PubMed:幼犬食欲不振的离子特异性的个体发育。 Ontogeny of the ionic specificity of sodium appetite in the rat pup. |
| 已发布 PubMed:氯化钙浓度 Calcium chloride concentration, 注射时间 injection time, 和衰老期对压痛的影响 and aging period effects on tenderness, 感官 Organoleptics, 和成熟母牛腰牛排的颜色属性。 and retail color attributes of loin steaks from mature cows. |
| 已发布 PubMed:蛋鸡对一元和二元磷酸钙中高磷饮食的反应不同。 Laying hens respond differently to high dietary levels of phosphorus in monobasic and dibasic calcium phosphate. |
| 已发布 PubMed:甲状腺功能低下大鼠中肾上腺素受体介导的心脏和血管反应。 Adrenoceptor-mediated cardiac and vascular responses in hypothyroid rats. |
| 已发布 PubMed:潜在地了解钙和钠。 Latent learning about calcium and sodium. |
| 已发布 PubMed:婴儿配方食品中使用的钙盐和角叉菜胶的溶解度不会影响大鼠的钙吸收。 Solubility of calcium salts and carrageenan used in infant formulas did not influence calcium absorption in rats. |
| 已发布 PubMed:固定化辣椒果实细胞辣椒素生产的计算机辅助建模和优化。 Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells. |
| 已发布 PubMed:简化的方法合成2-十六烷酰硫基-1-乙基磷酰胆碱和测定磷脂酶a2活性。 Simplified methods for the synthesis of 2-hexadecanoylthio-1-ethylphosphorylcholine and for the determination of phospholipase A2 activity. |
| 已发布 PubMed:从食物中分离小肠结肠炎耶尔森氏菌。 Isolation of Yersinia enterocolitica from foods. |
| 已发布 PubMed:冷冻和氯化钙腌制对牛肉嫩度和钙抑素活性的影响。 Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity. |
| 已发布 PubMed:ca（2+）依赖性蛋白酶（钙蛋白酶）在验尸蛋白水解和肉嫩中的作用。 The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. |
| 已发布 PubMed:口服钙和钙+氟化物治疗对悬浮过程中小鼠骨骼特性的影响。 Effect of oral calcium and calcium + fluoride treatments on mouse bone properties during suspension. |
| 已发布 PubMed:盐对鱼肉可溶性部分催化脂质氧化的影响 Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle. |
| 已发布 PubMed:氯化钙注射和热剔骨对圆形肌肉压痛的影响。 Effects of calcium chloride injection and hot boning on the tenderness of round muscles. |
| 已发布 PubMed:镁和钙离子抑制短杆菌芽孢杆菌47中细胞壁蛋白基因操纵子的表达 Repression of the cell wall protein gene operon in Bacillus brevis 47 by magnesium and calcium ions. |
| 已发布 PubMed:有机溶剂可溶性脂肪酶的反应特性。 Reactive properties of the organic solvent-soluble lipase. |
| 已发布 PubMed:血栓烷与大鼠血小板胞浆钙调节剂之间的关系。 The relationship between thromboxane and cytosolic calcium modifiers in rat platelets. |
| 已发布 PubMed:对影响大鼠肠道钙吸收的一些因素的动力学研究。 A kinetic study of some factors which influence the intestinal absorption of calcium in rats. |
| 已发布 PubMed:热的影响 Effects of heat-, cacl2-和乙醇处理对芽孢杆菌的活化作用。 CaCl2- and ethanol-treatments on activation of Bacillus spores. |
| 已发布 PubMed:食源性多重抗药性鼠 歐洲海濱草菌株的初步鉴定。 Preliminary characterization of a food-borne multiple-antibiotic-resistant Salmonella typhimurium strain. |
| 已发布 PubMed:自发性高血压大鼠的食盐性 [The salt appetite of rats with spontaneous arterial hypertension]. |
| 已发布 PubMed:影响聚合物相关不动杆菌sp分离的因素。从不锈钢。 Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel. |
| 已发布 PubMed:酿酒酵母絮凝的两种机理的证据。 Evidence for two mechanisms of flocculation in Saccharomyces cerevisiae. |
| 已发布 PubMed:一种在心脏直视手术中局部应用纤维蛋白胶的技术。 A technique for spot application of fibrin glue during open heart operations. |
| 已发布 PubMed:na缺乏和其他生理影响对balb / c小鼠的自愿na摄入。 Na deficiency and other physiological influences on voluntary Na intake of BALB/c mice. |
| 已发布 PubMed:[授权使用左旋肉碱 [Authorization request for the use of L-carnitine, 设计用于特殊饮食的食品配方中作为营养添加剂的氯化钙和硫酸镁] calcium chloride and magnesium sulfate as nutritional additives in the formulation of food designed for specialized diets]. |
| 已发布 PubMed:从酪蛋白酸盐和氯化钙溶液中回收苯妥英钠。 Recovery of phenytoin from solutions of caseinate salts and calcium chloride. |
| 已发布 PubMed:与山药干屑发霉有关的微生物及其预防。 Microorganisms associated with mouldiness of dried yam chips and their prevention. |
| 已发布 PubMed:禽类食物摄入的静电控制。 Ionostatic control of food intake in the domestic fowl. |
| 已发布 PubMed:钡浸渍纤维蛋白胶 Barium-impregnated fibrin glue: 适用于十二指肠窦出血。 application to a bleeding duodenal sinus. |
| 已发布 PubMed:花生的化学成分和蛋白质特性。 Chemical composition and protein properties of peanuts. |
| 已发布 PubMed:禽球虫病 Avian coccidiosis: 封装的卵囊的给药。 the administration of encapsulated oocysts. |
| 已发布 PubMed:[改变维生素e摄入量对心肌收缩功能的影响]。 [Effect of varying the vitamin E allowance on the contractile function of the heart muscle]. |
| 已发布 PubMed:The 影响 effect of '纤维填充物 fibre-filler' (计划 F-plan 饮食 diet) on 铁 iron, 大鼠锌和钙的吸收。 zinc and calcium absorption in rats. |
| 已发布 PubMed:绵羊对浸渍尿素的全壳玉米的利用 Utilization by sheep of whole shelled corn impregnated with urea, calcium, 钾和硫。 potassium and sulfur. |
| 已发布 PubMed:做卡路里 Do calories, 重量克分子渗透压浓度 osmolality, 还是钙决定胃排空？ or calcium determine gastric emptying? |
| 已发布 PubMed:耐热性 Heat resistance, 孢子萌发 spore germination, 和产气荚膜梭菌的产肠毒素。 and enterotoxigenicity of Clostridium perfringens. |
| 已发布 PubMed:日粮电解质对雏鸡消化道酸碱度的影响 Influence of dietary electrolytes on digestive tract pH and acid-base status of chicks. |
| 已发布 PubMed:静脉外渗损伤 Intravenous extravasation injuries: 透明质酸酶在治疗中的有效性。 the effectiveness of hyaluronidase in their treatment. |
| 已发布 PubMed:[条件反射切换过程中皮质橙花元的分析仪内部组织]。 [Intra-analyzer organization of cortical neurons during conditioned reflex switching]. |
| 已发布 PubMed:降钙素减少大鼠摄食。 Reduction of feeding in rats by calcitonin. |
| 已发布 PubMed:钙诱导的细胞形态改变影响嗜酸乳杆菌对冷冻的抵抗力。 Calcium-Induced Alteration of Cellular Morphology Affecting the Resistance of Lactobacillus acidophilus to Freezing. |
| 已发布 PubMed:味觉乳头的味觉乳头的功能重要性 Functional importance of the taste papillae of Phormia regina M. |
| 已发布 PubMed:和钙对血浆-藻酸盐混合物产生的纺丝纤维的影响。 Effects of calcium and pH on spun fibres produced from plasma-alginate mixtures. |
| 已发布 PubMed:[进口啤酒中发泡剂的分析研究]。 [Analytic study of foaming agents in imported beers]. |
| 已发布 PubMed:乳清蛋白浓缩物的溶解性和热稳定性。 Solubility and heat stability of whey protein concentrates. |
| 已发布 PubMed:食物在 体中吸收铁。 iv。钙盐和磷酸盐对非血红素铁吸收的影响。 Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron. |
| 已发布 PubMed: 促肾上腺皮质激素 ACTH和肾上腺糖皮质激素在野兔（食蟹猴（食蟹猴）（1））的食盐中的作用。 |
| 已发布 PubMed:苯并咪唑类杀菌剂在蒙脱石和高岭石粘土表面的吸附 Adsorption of benzimidazole fungicides on montmorillonite and kaolinite clay surfaces. |
| 已发布 PubMed:影响丙氨酸诱导芽孢杆菌萌发的因素。 Factors affecting L-alanine induced germination of Bacillus spores. |
| 已发布 PubMed:锂及相关金属离子对大鼠尿中2-氧戊二酸和柠檬酸排泄的影响 The effect of lithium and related metal ions on the urinary excretion of 2-oxoglutarate and citrate in the rat. |
| 已发布 PubMed:大豆球蛋白的溶解度行为与ph和离子强度的关系。 Solubility behavior of soybean globulins as a function of pH and ionic strength. |
| 已发布 PubMed:影响妊娠期食欲的激素因素。 Hormonal factors influencing salt appetite in pregnancy. |
| 已发布 PubMed: 鸡肉（gallus 家养 国内 domesticus l。）的口味偏爱。 |
| 已发布 PubMed:耗钾对大鼠矿物质食欲的影响。 Effect of potassium depletion on mineral appetite in the rat. |
| 已发布 PubMed:噬菌假单胞菌嗜冷性分离菌的三种噬菌体感染的特征 Characteristics of three phages infectious for psychrophilic fishery isolates of Pseudomonas putrefaciens. |
| 已发布 PubMed:[年龄依赖性钙吸收]。 [Age-dependent calcium absorption]. |
| 已发布 PubMed:分离对丙酸杆菌有活性的生乳清乳中的抑制因子。 Isolation of inhibitory factor in raw milk whey active against propionibacteria. |
| 已发布 PubMed:乳制品中的防腐剂。 Preservatives in dairy foods. |
| 已发布 PubMed:ph和各种浓度的钠的影响 EFFECTS OF pH AND OF VARIOUS CONCENTRATIONS OF SODIUM, 钾盐 potassium, 和氯化钙对美洲大plane（直翅类）离体作物肌肉活性的影响。 AND CALCIUM CHLORIDE ON MUSCULAR ACTIVITY OF THE ISOLATED CROP OF PERIPLANETA AMERICANA (ORTHOPTERA). |
3D/INCHI