lecithin
phosphatidyl choline

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  产品 Product(s):
  8002-43-5磷脂酰胆碱 8002-43-5 Phosphatidyl choline
  脑中主要的结构性磷脂 A major structural phospholipid in brain, 包括大约总脂质的15％；主要局限于灰质。 comprising approx. 15% of total lipid; primarily localized to gray matter.

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  格伦瑟姆生命科学有限公司 Glentham Life Sciences Ltd

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  产品清单 Products List:	视图 View
  产品 Product(s):
  ge0442大豆卵磷脂 GE0442 Soya lecithin, 粉 powder
  ge1230向日葵卵磷脂 GE1230 Sunflower lecithin, 液体 liquid

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  彭塔国际公司 Penta International Corporation

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  超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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  产品 Product(s):
  12-24000卵磷脂液体 12-24000 LECITHIN LIQUID
  12-24500卵磷脂颗粒 12-24500 LECITHIN GRANULAR
  12-24501卵磷脂粉 12-24501 LECITHIN POWDER

CAS号 CAS Number: 8002-43-5 3D/INCHI echa ECHA einecs EINECS - REACH 预注册 Pre-Reg: 232-307-2 贝尔斯坦数 Beilstein Number: 5209585 式 Formula: 未指定 unspecified 核磁共振预测器 NMR Predictor: 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) 类别 Category:binding agents, emulsifiers, and anticaking agents   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search   FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: 184.1400 Lecithin 视图 View - 评论 review GRN 134 黄豆 Soy 蛋白 protein hydrolyzate with 酶修饰 酵素 enzyme-改性 modified lecithin 视图 View - notice pdf格式 PDF GRN 226 Lecithin 派生的 derived from 磷虾 krill 视图 View - notice pdf格式 PDF 欧洲联盟 EU 桑科 SANCO 卵磷脂 Lecithins 视图 View - 评论 review GRN 533 Lecithin from 油菜籽 canola 视图 View - notice pdf格式 PDF GRN 682 Lecithin from 油菜籽 canola 视图 View - notice pdf格式 PDF 食品添加剂 JECFA Food Additive: Lecithin gsfa 法典 Codex : 卵磷脂（322（i）） Lecithin (322(i)) dg sante食品添加剂 DG SANTE Food Additives: lecithin dg sante食品接触材料 DG SANTE Food Contact Materials: lecithin fda mainterm（satf） FDA Mainterm (SATF): 8002-43-5 ; LECITHIN 自由贸易区法规 FDA Regulation: 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCts TS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.169 巴氏杀菌 Pasteurized 处理 process 起司 cheese. 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCts TS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.173 巴氏杀菌 Pasteurized 处理 process 起司 cheese food. 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCts TS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.179 巴氏杀菌 Pasteurized 处理 process 起司 cheese 传播 spread. 自由贸易区 FDA PART 136 -- bakery BAKERY PRODUCts TS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized bakery Bakery Products Sec. 136.110 面包 Bread, 劳斯莱斯 rolls, and buns buns. 自由贸易区 FDA PART 169 -- FOOD 调味料 DREss SSINGS and AND FLAv VORINGS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized Food 调味料 Dressings and 味道 Flavorings Sec. 169.115 法国 French 敷料 dressing. 自由贸易区 FDA PART 169 -- FOOD 调味料 DREss SSINGS and AND FLAv VORINGS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized Food 调味料 Dressings and 味道 Flavorings Sec. 169.140 蛋黄酱 Mayonnaise. 自由贸易区 FDA PART 169 -- FOOD 调味料 DREss SSINGS and AND FLAv VORINGS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized Food 调味料 Dressings and 味道 Flavorings Sec. 169.150 沙拉 Salad 敷料 dressing. 自由贸易区 FDA PART 175 -- 间接 IN直接 DIRECT FOOD 添加剂 ADDITiv Iv VES: 胶粘剂 ADHESiv Iv VES and AND COMPONENts TS OF COATINGS Subpart c--物质 C--Substances for 采用 Use as Components of Coatings Sec. 175.300 树脂的 Resinous and 聚合 polymeric 涂料 涂层 coatings. 自由贸易区 FDA PART 176 -- 间接 IN直接 DIRECT FOOD 添加剂 ADDITiv Iv VES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENts TS Subpart b--物质 B--Substances for 采用 Use 只要 on Only as Components of 纸 Paper and 纸 Paperboard Sec. 176.170 Components of 纸 paper and 纸板 纸 paperboard in contact with 水性 aqueous and 脂肪的 脂肪 fatty foods. 自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS Sec. 184.1400 Lecithin.   物理性质 Physical Properties: 出现 Appearance: 白至黄液体至固体（est） white to yellow liquid to solid (est) 化验 Assay: 60.00至100.00 60.00 to 100.00 食品化学品法典列表 Food Chemicals Codex Listed: No 溶于 Soluble in:   oils   脂肪 脂肪 fats   水 water, 2.751e-011毫克/升@ 25°c（est） 2.751e-011 mg/L @ 25 °C (est) 不溶于 Insoluble in:   固定油 fixed oils   感官特性 Organoleptic Properties: 气味强度 Odor Strength:没有 none 气味描述 Odor Description:at 100.00 %. bland bland 脂肪的 脂肪 fatty 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 抗静电剂 antistatic agents 润肤剂 emollients 乳化剂 emulsifying agents 皮肤调理 skin conditioning   供应商 Suppliers: 乙酰苯 Aceto 卵磷脂颗粒g2c Lecithin Granular G2C adm ADM beakin lv1卵磷脂 BEAKIN LV1 LECITHIN 味道 Flavor: 字符 characteristic 碧根 Beakin br和卵磷脂 and lecithins are 低 low 黏度 viscosity fluid lecithins 设计的 设计 designed for ease in 喷涂 喷雾 spraying at 周围 ambient 温度 tempe鼠 ratures and ease in 分散 dispersing 进入 into oil 系统 systems. 碧根 Beakin lecithins are bland bland in flavor and 光 light in 颜色 color. adm ADM beakin lv2卵磷脂 BEAKIN LV2 LECITHIN 味道 Flavor: 字符 characteristic 碧根 Beakin lecithins are 低 low 黏度 viscosity fluid lecithins 设计的 设计 designed for ease in 喷涂 喷雾 spraying at 周围 ambient 温度 tempe鼠 ratures and ease in 分散 dispersing 进入 into oil 系统 systems. 碧根 Beakin lecithins are bland bland in flavor and 光 light in 颜色 color. adm ADM beakin lv3卵磷脂 BEAKIN LV3 LECITHIN 味道 Flavor: 字符 characteristic 碧根 Beakin br和卵磷脂 and lecithins are 低 low 黏度 viscosity fluid lecithins 设计的 设计 designed for ease in 喷涂 喷雾 spraying at 周围 ambient 温度 tempe鼠 ratures and ease in 分散 dispersing 进入 into oil 系统 systems. 碧根 Beakin lecithins are bland bland in flavor and 光 light in 颜色 color. adm ADM 碧根lv30卵磷脂 BEAKIN LV30 LECITHIN 味道 Flavor: 字符 characteristic 碧根 Beakin br和卵磷脂 and lecithins are 低 low 黏度 viscosity fluid lecithins 设计的 设计 designed for ease in 喷涂 喷雾 spraying at 周围 ambient 温度 tempe鼠 ratures and ease in 分散 dispersing 进入 into oil 系统 systems. 碧根 Beakin lecithins are bland bland in flavor and 光 light in 颜色 color. adm ADM beakin lv4卵磷脂 BEAKIN LV4 LECITHIN 味道 Flavor: 字符 characteristic 碧根 Beakin lecithins are 低 low 黏度 viscosity fluid lecithins 设计的 设计 designed for ease in 喷涂 喷雾 spraying at 周围 ambient 温度 tempe鼠 ratures and ease in 分散 dispersing 进入 into oil 系统 systems. 碧根 Beakin lecithins are bland bland in flavor and 光 light in 颜色 color. adm ADM 高性能卵磷脂 PERFORMIX E LECITHIN 味道 Flavor: 字符 characteristic 表演 Performix br和卵磷脂 and lecithin is an 食用 edible 混合 blend of 大豆卵磷脂 Soya lecithin and other 表面活性的 表面 surface-活性 active 配料 成分 ingredients. 表演 Performix E is 设计的 设计 designed for 应用领域 应用 applications 要求 requiring a 高度 高 highly 水 water 可分散的 dispersible product with a 高 high hlb HLB. adm ADM 热电 Thermolec 200卵磷脂 味道 Flavor: 字符 characteristic 热电 Thermolec Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties for 都 both 水- 水 water- and 油基的 oil-基于 based 应用 application. 热电 Thermolec Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 热电 Thermolec Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 热电 Thermolec Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 热电 Thermolec卵磷脂可降低表面张力并充当乳化剂。此外 , 这些卵磷脂具有抗热变黑的能力（对于200种产品，高达350 350f）。 these lecithins are resistant to darkening due to heat (up to 350°F for the 200 product). adm ADM 热电 Thermolec 57卵磷脂 味道 Flavor: 字符 characteristic 热电 Thermolec Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties for 都 both 水- 水 water- and 油基的 oil-基于 based 应用 application. 热电 Thermolec Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 热电 Thermolec Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 热电 Thermolec Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 热电 Thermolec卵磷脂可降低表面张力并充当乳化剂。此外 , 这些卵磷脂可抵抗因热而变黑（对于57种产品，高达350＆）。 these lecithins are resistant to darkening due to heat (up to 350°F for the 57 product). adm ADM 热电 Thermolec 世界足球锦标赛 WFC卵磷脂 味道 Flavor: 字符 characteristic 热电 Thermolec Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties for 都 both 水- 水 water- and 油基的 oil-基于 based 应用 application. 热电 Thermolec Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 热电 Thermolec Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 热电 Thermolec Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 热电 Thermolec卵磷脂可降低表面张力并充当乳化剂。此外 , 这些卵磷脂具有抗热变黑的功能 these lecithins are resistant to darkening due to heat. adm ADM ULTRALEC® F LECITHIN 味道 Flavor: 字符 characteristic Ultralec® F 卵磷脂 Lecithins are deoiled and are 理想 ideal for 众多 numerous food 应用领域 应用 applications 要求 requiring a 干燥 dry lecithin 成分 ingredient with a bland bland flavor and 香气 aroma. The product is 制造的 manufactured by by a new 超滤 ultrafilt鼠 ration 处理 process from soy 磷脂 磷脂 phospho脂质 lipids. Ultralec® 卵磷脂 Lecithins 组成 consist 主要 primarily of phosphatidylcholine (个 电脑 PC), 磷脂酰乙醇胺（pe）和磷脂酰肌醇（pi）。 phosphatidylethanolamine (PE) and phosphatidylinositol (PI). adm ADM ULTRALEC® G LECITHIN 味道 Flavor: 字符 characteristic Ultralec® 卵磷脂 Lecithins are deoiled and are 理想 ideal for 众多 numerous food 应用领域 应用 applications 要求 requiring a 干燥 dry lecithin 成分 ingredient with a bland bland flavor and 香气 aroma. The product is 制造的 manufactured by by a new 超滤 ultrafilt鼠 ration 处理 process from soy 磷脂 磷脂 phospho脂质 lipids. Ultralec® 卵磷脂 Lecithins 组成 consist 主要 primarily of phosphatidylcholine (个 电脑 PC), 磷脂酰乙醇胺（pe）和磷脂酰肌醇（pi）。 phosphatidylethanolamine (PE) and phosphatidylinositol (PI). adm ADM ULTRALEC® P (粉状的 粉末 POWDERED LECITHIN) 味道 Flavor: 字符 characteristic ULTRALEC® P (粉状的 粉末 POWDERED LECITHIN) is 用过的 used in a 品种 variety of food 应用领域 应用 applications as a 表面活性剂 surfactant and emulsifier. 有利 Beneficial in 乳剂 乳状液 emulsions to 帮帮我 help hold 悬挂 suspension and as a 湿润的 wetting agent to 提高 improve 水 water 分散性 dispersibility. adm ADM YELKIN® 1018 LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® 1018 is a 特别 specially 改性 modified 羟基化 hydroxylated lecithin 哪一个 which is 容易 readily 水分散性 水- 水 water-可分散的 dispersible with good emulsifying 属性 properties. The product, 香气和风味异常淡淡 exceptionally bland in aroma and flavor, 由大豆磷脂制成。 is manufactured from soya phospholipids. adm ADM YELKIN® DS LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties. 耶尔金 Yelkin® Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 耶尔金 Yelkin® Lecithin 减少 降低 reduces the 表面 surface 张力 tension and 行为 acts as an emulsifier. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 耶尔金 Yelkin® Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 耶尔金 Yelkin® Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. adm ADM YELKIN® 金 GOLD LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® 金 Gold is a 保费 premium quality 标准化的 standardized fluid 大豆卵磷脂 Soya lecithin 适用的 applicable to 众多 numerous food and 非食物 non-food 乳化 emulsification uses. The product 已 has been been 精细地 精细 finely 已过滤 filtered to 实现 achieve a 有光泽的 lustrous 明晰 clarity and bland bland odor and flavor. adm ADM YELKIN® ss SS LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties. 耶尔金 Yelkin® Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 耶尔金 Yelkin® Lecithin 减少 降低 reduces the 表面 surface 张力 tension and 行为 acts as an emulsifier. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 耶尔金 Yelkin® Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 耶尔金 Yelkin® Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. adm ADM YELKIN® T LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® Lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties. 耶尔金 Yelkin® Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 耶尔金 Yelkin® Lecithin 减少 降低 reduces the 表面 surface 张力 tension and 行为 acts as an emulsifier. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 耶尔金 Yelkin® Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. 什么时候 When 用过的 used between 固体 solid 阶段 相 p已 hases 耶尔金 Yelkin® Lecithin 行为 acts as a 润滑剂 lubricant or 释放 release agent. adm ADM YELKIN® ts TS LECITHIN 味道 Flavor: 字符 characteristic 耶尔金 Yelkin® br和卵磷脂 and lecithin is a 表面活性的 表面 surface-活性 active agent with 独特 unique 属性 properties. 耶尔金 Yelkin Lecithin can 修改 modify the 边界 界 boundary 层数 layers between 许多 many 类型 types of 物质 substances. In the 存在 presence of 二 two 不混溶的 immiscible 液体 liquid 阶段 相 p已 hases, 耶尔金 Yelkin Lecithin 减少 降低 reduces the 表面 surface 张力 tension and 行为 acts as an emulsifier. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases -实例化- -实例化 瞬间 instantizing- 耶尔金 Yelkin Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. 什么时候 When 用过的 used between a 固体 solid and 液体 liquid 阶段 相 p已 hases (实例化 瞬间 instantizing) 耶尔金 Yelkin® Lecithin 行为 acts as a 湿润的 wetting and 分散 dispersing agent. Lecithin 已 has been been 发现 found 有用 useful in a wide 品种 variety of food 处理中 处理 processing, 动物营养和工业应用。 animal nutrition and industrial applications. adm ADM YELKINOL® AC 味道 Flavor: 字符 characteristic 耶尔金 Yelkinol® 卵磷脂 Lecithins are 不含油 oil-自由 free and are 理想 ideal for 众多 numerous 农业的 agricultural 应用领域 应用 applications 要求 requiring a 干燥 dry lecithin 成分 ingredient with a bland bland flavor and odor. The product is 制造的 manufactured by by a new 超滤 ultrafilt鼠 ration 处理 process from soy 磷脂 磷脂 phospho脂质 lipids. The product is 可用的 available in 粉 powdered and 粒状 granular form. Amecan Lecithin 贸易贸易委员会 Austrade Lecithin 味道 Flavor: 字符 characteristic Lecithin is 广泛 widely 用过的 used in food 处理中 处理 processing 因为 because of its 分散 dispersing, 稳定 stabilizing, 和乳化特性。 and emulsifying characteristics. 澳大利亚贸易公司提供从三种不同蔬菜来源中获得的多种卵磷脂。 Austrade Inc. offers a variety of lecithin obtained from three different vegetable sources. BOC Sciences 仅供实验/研究使用。 For experimental / research use only. phosphatidyl choline 气味 Odor: 字符 characteristic 采用 Use: 脑中主要的结构性磷脂 A major structural phospholipid in brain, 包括大约总脂质的15％；主要局限于灰质。 comprising approx. 15% of total lipid; primarily localized to gray matter. 布里斯托尔植物药 Bristol Botanicals Lecithin 嘉吉 Cargill, 公司 Inc. 巧克力 chocotop＆trade;卵磷脂 嘉吉 Cargill, 公司 Inc. 脱水卵磷脂 Deoiled lecithin 味道 Flavor: 字符 characteristic 脱水卵磷脂 Deoiled lecithin is 高度 高 highly 集中 浓缩 concent率 鼠 rated lecithin in 粉 powder and 颗粒 granule form. 嘉吉 Cargill is a 供应商 supplier of deoiled lecithin. 脱脂卵磷脂有多种粒径。脱脂卵磷脂具有高水分散性 Deoiled lecithin is offered in a variety of particle sizes. Deoiled lecithin have high water dispersibility, 而且无需泵即可轻松测量和处理。 and are easy to measure and handle without pumps. 嘉吉 Cargill, 公司 Inc. Leciprime® fluid lecithins 嘉吉 Cargill, 公司 Inc. Lecisoy® fluid lecithins 嘉吉 Cargill, 公司 Inc. Metarin® 香基/香型 Specialty 卵磷脂 Lecithins 嘉吉 Cargill, 公司 Inc. 最佳 Topcithin® fluid lecithins 哥伦布植物油 Columbus Vegetable Oils 未漂白的卵磷脂 Unbleached Lecithin Glentham Life Sciences 大豆卵磷脂 Soya lecithin, 粉 powder Glentham Life Sciences 葵花卵磷脂 Sunflower lecithin, 液体 liquid H。埃哈德·瓦格纳 H. Erhard Wagner 卵磷脂60（大豆卵磷脂过滤 EWACITHIN 60 (Soybean Lecithin filtrated, 液体） liquid) 牛皮纸化学 Kraft Chemical Lecithin 自由天然产物 Liberty Natural Products 卵磷脂颗粒非转基因美国 LECITHIN GRANULES NON GMO USA sds sds 自由天然产物 Liberty Natural Products 卵磷脂美国 LECITHIN USA sds sds 美宝工业 Maypro Industries 蛋黄卵磷脂 Egg Yolk Lecithin 美宝工业 Maypro Industries Lecithin Penta International 卵磷脂颗粒 LECITHIN GRANULAR Penta International 莱西稀液体 LECITHIN LIQUID Penta International 卵磷脂粉 LECITHIN POWDER 普里诺娃 Prinova Lecithin 西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma 仅供实验/研究使用。 For experimental / research use only. 蛋黄中的α-α-磷脂酰胆碱 L-a-Phosphatidylcholine from egg yolk, 输入xvi-e Type XVI-E, ≥99％（薄层色谱） ≥99% (TLC), 冻干粉 lyophilized powder sds sds 银蕨化学 Silver Fern Chemical Lecithin 气味 Odor: 字符 characteristic 采用 Use: 卵磷脂最常用作乳化剂。它的其他应用包括食品 Lecithin is most commonly used as an emulsifying agent. Its other applications include food products, 油漆 paints, 油 petroleum, 印刷油墨 printing inks, 化妆品 Cosmetics, 脱模剂 release agents, 润滑剂 lubricants, 和橡胶。 and rubbers. 辛格食品 SINGHI FOODS 米糠卵磷脂油 Rice Bran Lecithin Oil 气味 Odor: 字符 characteristic 采用 Use: 由于我们在这一领域的香基/香型知识 Owing to our expertise in this field, 我们致力于为我们的客户提供各种含有磷脂的优质米糠卵磷脂油 we are involved in offering our clients a broad range of high quality Rice Bran Lecithin Oil that contains phosphotides, 蛋白 protein, fda 172部分-允许直接添加到 类食用食品中的食品添加剂第i部分-多用途添加剂172.880 petrolatum.fda第173部分-供 类食用的食品中允许的次要直接食品添加剂d部分-特定用途的添加剂sec。 173.340消泡剂.fda 175部分-间接食品添加剂 carbohydrates mucilage’s and resins as gummy substances which impart color turbidity and odor to the oil. Our dexterous professionals maintain hygienic conditions while processing this oil. This Rice Bran Lecithin Oil is offered in a gradation of packaging options to meet the requirements of our customers at very affordable rates. 肥皂选择 Soapers Choice 卵磷脂未漂白 LECITHIN UNBLEACHED 欧洲的 Vevy Europe AUGON-1000 气味 Odor: 字符 characteristic 采用 Use: emollient, 保湿霜 moisturizer, 不含乳化剂 W/O co-emulsifier, 抗氧化剂。 anti-oxydant.   安全信息 Safety Information: 首选SDS Preferred SDS: 视图 View   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 口鼠 口服 oral-鼠 rat LD50 > 8 ml/kg 肝 LIVER: 其他变化 OTHER CHANGES 肝 LIVER: 脂肪的 FATTY 肝 LIVER DEGERATION Labo鼠 ratory 调查 Investigation. Vol. 47, pg。 194 Pg. 194, 1982. 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: binding agents, emulsifiers, and anticaking agents 卵磷脂使用水平的建议 Recommendation for lecithin usage levels up to:   不用于香水。 not for fragrance use.   卵磷脂风味使用水平的推荐值 Recommendation for lecithin flavor usage levels up to:   不用于调味料。 not for flavor use.   安全参考 Safety references: 欧洲食品安全局（efsa EFSA）参考 : 科学的 Scientific 意见 Opinion on the public 健康 health 风险 风险 risks of table 蛋 eggs 到期 due to 恶化 deterio鼠 ration and 发展 development of 病原体 pathogens 视图 View page or 视图 View pdf 与成员国和欧洲食品安全局就卵磷脂的基本物质应用进行磋商的结果，卵磷脂用于在葡萄园中作为植物的杀菌剂 Outcome of the consultation with Member States and EFSA on the basic substance application for lecithins for use in plant protection as a fungicide on vineyards, 果树 fruit trees, 蔬菜 蔬菜 vegetables and ornamentals 视图 View page or 视图 View pdf 安全 Safety and 功效 efficacy of lecithins for all animal 种类 species 视图 View page or 视图 View pdf 安全 Safety and 功效 efficacy of lecithins (脂质 脂类 Lipidol) for all animal 种类 species 视图 View page or 视图 View pdf 重新评估 Re-评价 evaluation of lecithins (E 322) as a food additive 视图 View page or 视图 View pdf Epi系统 EPI System: 视图 View Clinicaltrials.gov ClinicalTrials.gov:search 每日医学 Daily Med:search nlm NLM有害物质数据库 :搜索 Search 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search 辅助引文 AIDS Citations:搜索 Search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search 致癌力数据库 Carcinogenic Potency Database:搜索 Search 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search EPA物质注册服务（tsca ts TSCA） :8002-43-5 EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data 德国wgk WGK Germany:1 chemidplus Chemidplus:0008002435 技术 RTECS:CAS＃8002-43-5的og7565000 OG7565000 for cas# 8002-43-5   参考资料 References: 加拿大国内分公司。清单 Canada Domestic Sub. List: 8002-43-5 pubchem（sid） Pubchem (sid): 134989681   其他资料 Other Information: （iupac） (IUPAC): 元素的原子量2009 Atomic Weights of the Elements 2009 （iupac） (IUPAC): 元素的原子量2009（pdf） Atomic Weights of the Elements 2009 (pdf) 影片 Videos: 元素周期表 The Periodic Table of Videos RBC : 本网站使用的原子量 Atomic Weights use for this web site （iupac） (IUPAC): 元素周期表 Periodic Table of the Elements 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): 视图 View 用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances: 视图 View KEGG (GenomeNet): C00157 hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): 搜索 Search ymdb（酵母代谢组数据库） YMDB (Yeast Metabolome Database): YMDB01176 fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 雾度图 Haz-Map: 视图 View 家庭用品 Household Products: 搜索 Search 医药线 MedlinePlusSupp: 视图 View 维基百科 Wikipedia: 视图 View rsc学习化学 RSC Learn Chemistry: 视图 View   潜在搅拌机 Potential Blenders and 核心 core components note 没找到 None Found   潜在用途 Potential Uses:   抗静电剂 antistatic agents   润肤剂 emollients   乳化剂 emulsifying agents   存在（自然 Occurrence (nature, food, 其他） other):note   自然界中找不到 not found in nature   同义词 Synonyms:   主动流 acti-流 f低 low 68-SB   沉淀池 actiflo   阿尔科莱克 alcolec 621-F   阿尔科莱克 alcolec S   巧克力 chocotop fluid lecithins   凝集素 dulectin   egg yolk   Emulthin emulthin M-35   葡聚糖 gliddex   颗粒蛋白 颗粒 granulestin   芹菜素 kelecin   最初 leciprime fluid lecithins   Lecisoy lecisoy fluid lecithins   lecithin 粒状 granular   lecithin 粒状 granular G2C   lecithin 粒状 granular nf NF fcc FCC   lecithin 液体 liquid   lecithin 黄豆 soya 美国邮政 USP EP   lecithol   隐蛋白 metarin 香基/香型 specialty lecithins   卵卵磷脂 ovo卵黄蛋白 vitellin   phosphatidyl choline   大豆 soybean lecithin   卵磷脂 topcithin fluid lecithins   卵黄蛋白 vitellin   augon-1000 (委婉的 v Vevy) egg yolk lecithin deoiled lecithin   卵磷脂 ewacithin 60 (大豆 soybean lecithin 过滤 filt率 鼠 rated, 液体） liquid)   文章 Articles: 信息 Info:评估某些食品添加剂和污染物 EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS 已发布 PubMed:一种基于食品级两亲物的溢油有效分散剂。 An Effective Dispersant for Oil Spills Based on Food-Grade Amphiphiles. 已发布 PubMed:配制精油微乳液作为有机新鲜农产品生产的洗涤液。 Formulating essential oil microemulsions as washing solutions for organic fresh produce production. 已发布 PubMed:玉米蛋白-脂肪酸共混物膜对多种生物活性化合物的控释性能。 Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds. 已发布 PubMed:表面活性剂组成对包裹ω-3鱼油的奎拉加皂苷稳定脂质颗粒物理和氧化稳定性的影响 Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil. 已发布 PubMed:和非离子表面活性剂对全乳颗粒共同喷雾干燥过程中乳壳润湿性的影响。 Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles. 已发布 PubMed: 分泌进入十二指肠后磷脂的消化改变了 成分的相行为。 Digestion of phospholipids after secretion of bile into the duodenum changes the phase behavior of bile components. 已发布 PubMed:助表面活性剂对固体脂质纳米颗粒结晶和稳定性的影响。 Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles. 已发布 PubMed:天然抗氧化剂和乳化剂稳定的功能性脂肪涂抹料的配方。 Formulation of a functional fat spread stabilised by natural antioxidants and emulsifiers. 已发布 PubMed:空肠弯曲杆菌和大肠杆菌o157的敏感性 Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, 阿拉伯树胶 Gum Arabic, Lecithin, 及其组合。 and Their Combinations. 已发布 PubMed:阿魏酸酯对实验性非细菌性前列腺炎大鼠的抗炎作用和前列腺基因表达谱 Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis. 已发布 PubMed:研究了在不同ph值下带相反电荷的水包油型乳液形成的聚集体。 Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values. 已发布 PubMed:大剂量柠檬酸酯和卵磷脂乳化剂诱导的脂质和脂肪酸吸收变化 Changes of lipid and fatty acid absorption induced by high dose of citric acid ester and lecithin emulsifiers. 已发布 PubMed: 小瓶内溶剂萃取结合傅里叶分析（ftir FTIR）分析得出食用油中的总磷脂。 已发布 PubMed:番茄红素胶束和番茄红素乳糜微粒的开发以及生物利用度的比较。 Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. 已发布 PubMed:姜黄素无定形固体分散体的生物利用度和生物功效增强。 Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. 已发布 PubMed:绿茶儿茶素和表没食子儿茶素没食子酸酯在脂质体中的掺入，该脂质体掺入低脂硬质干酪中。 Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. 已发布 PubMed:将卵磷脂和明胶混合可改善百里酚纳米分散体的形成。 Blending lecithin and gelatin improves the formation of thymol nanodispersions. 已发布 PubMed:食品级大豆油/卵磷脂制备姜黄素微乳及其对hepg2细胞的细胞毒性 Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line. 已发布 PubMed:酪蛋白-磷脂组合作为乳化剂对鱼水包水乳液的物理和氧化稳定性的影响 Influence of casein-phospholipid combinations as emulsifier on the physical and oxidative stability of fish oil-in-water emulsions. 已发布 PubMed:挤出煮熟的速溶大米产品上的乳化剂和增稠剂。 Emulsifiers and thickeners on extrusion-cooked instant rice product. 已发布 PubMed:大黄素脂质纳米微泡通过机械拉伸对at-ii细胞中mapk信号通路和炎症细胞因子的影响 [Effect of emodin lipid nano-microbubble on MAPK signal pathway and inflammation cytokine in AT-II cells by mechanical stretch]. 已发布 PubMed:氧化稳定性 Oxidative stability, 富含天然生物活性化合物的初榨橄榄油中的酚类化合物和抗氧化潜力。 phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compounds. 已发布 PubMed:脂质载体对姜黄素经皮吸收的影响 Effect of nanostructured lipid vehicles on percutaneous absorption of curcumin. 已发布 PubMed:粘念珠菌的酸性脂肪酶 Acid lipase from Candida viswanathii: 生产 production, 生化特性 biochemical properties, 和潜在的应用。 and potential application. 已发布 PubMed:葡萄籽提取物脂质体溶液对杂环芳香胺形成的抑制作用。 Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines. 已发布 PubMed:含有葡萄籽提取物的未包被的和壳聚糖包被的脂质体的物理和氧化稳定性。 Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract. 已发布 PubMed:制备 Preparation, 表征 characterization, β-环糊精/大豆卵磷脂包合物的热稳定性 and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex. 已发布 PubMed:表面活性剂辅助的水溶液中低分子量碳水化合物聚合物的电喷涂。 Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions. 已发布 PubMed:分离李斯特菌的新型选择性差异培养基的开发。 Development of a novel selective and differential medium for the isolation of Listeria monocytogenes. 已发布 PubMed:将挥发性亲脂性香气化合物（d-柠檬烯）截留在天然衍生自葵花籽（向日葵）的喷雾干燥水洗油体中。 Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). 已发布 PubMed:封装的白藜芦醇在基于纳米乳剂的递送系统中的生物利用度。 Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems. 已发布 PubMed:通过掺入天然增塑剂卵磷脂，增强聚丙烯膜中抗氧化剂生育酚的释放 Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, 橄榄油 olive oil, 或葵花籽油。 or sunflower oil. 已发布 PubMed:纳米乳剂改善黃芩苷在大鼠中的口服生物利用度 Nanoemulsion improves the oral bioavailability of baicalin in rats: 体外和体内评估。 in vitro and in vivo evaluation. 已发布 PubMed:端基对基于相敏智能聚合物的原位凝胶形成控释药物递送系统的溶菌酶的体外释放和生物学活性的影响 Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). 已发布 PubMed:酪蛋白钙与卵磷脂结合使用以掩盖对乙酰氨基酚的苦味-酪蛋白酸钠的对比研究 Use of calcium caseinate in association with lecithin for masking the bitterness of acetaminophen--comparative study with sodium caseinate. 已发布 PubMed:富含岩藻黄质的力量对高脂饮食大鼠脂质代谢的影响。 The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet. 已发布 PubMed: 甲基供体对5-demethyltangeretin转化的影响及其对生物活性的影响。 已发布 PubMed:液态ω-3脂肪酸核的固体壳纳米粒子的形成。 Formation of solid shell nanoparticles with liquid ω-3 fatty acid core. 已发布 PubMed:一种基于乳液的简单营养配方中辅酶q10的包封及其在奶酪制造中的应用。 Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing. 已发布 PubMed:的基于脂质的婴儿配方乳剂的物理和氧化稳定性的表征和优化 Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: 乳化剂和生物聚合物增稠剂的作用。 effects of emulsifiers and biopolymer thickeners. 已发布 PubMed:卵磷脂和乳清蛋白的乳液的稳定性和体外消化率。 Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. 已发布 PubMed: 模型系统中铅（leucaena 白脑 leucocephala）种子提取物的抗氧化活性和抑制脂质氧化作用。 已发布 PubMed:乙酸维生素E和其他脂质对基于不饱和甘油单酸酯的中间相的相行为的影响 Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides. 已发布 PubMed:卵磷脂乳化剂抗氧化性能对包封生物活性化合物氧化稳定性的影响 Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds. 已发布 PubMed:丹参酮磺酸钠的快速起效舌下递送纳米囊泡系统 Nanovesicles system for rapid-onset sublingual delivery containing sodium tanshinone IIA sulfonate: 体外和体内评估。 in vitro and in vivo evaluation. 已发布 PubMed:枯草芽孢杆菌spb1生物表面活性剂的添加改善面包面团的质量 Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: 使用响应面方法优化提取。 optimized extraction using response surface methodology. 已发布 PubMed:柠檬烯对青椒中农药残留的洗涤效果。 Washing effects of limonene on pesticide residues in green peppers. 已发布 PubMed:蛋白水解酶修饰的卵蛋白副产物的生物学和功能特性。 Biological and functional properties of proteolytic enzyme-modified egg protein by-products. 已发布 PubMed:营养摄入 Nutrient intake, 大学生橄榄球运动员的血脂和铁水平 serum lipids and iron status of colligiate rugby players. 已发布 PubMed:比较超高压均质化和常规热处理对微生物的影响 Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, 物理 physical, 和杏仁饮料的化学质量。 and chemical quality of almond beverages. 已发布 PubMed:卵磷脂和酪蛋白酸盐稳定的固体脂质纳米颗粒和纳米乳液中疏水溶质的定位和反应性。 Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions. 已发布 PubMed:加热和酸化对乳清分离蛋白风味的影响。 Influence of heating and acidification on the flavor of whey protein isolate. 已发布 PubMed:静电吸附多糖的存在改善了脂质体的喷雾干燥。 Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes. 已发布 PubMed:从山茱中清除自由基的多酚的生化特性。 Biochemical characterization of radical scavenging polyphenols from Nyctanthes arbortristis. 已发布 PubMed:脂质对淀粉酶解和物理性质的影响 Effects of lipids on enzymatic hydrolysis and physical properties of starch. 已发布 PubMed:脉冲电场（pef）处理下卵磷脂的电化学反应和氧化。 Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing. 已发布 PubMed:高密度脂蛋白胆固醇亚组分和卵磷脂 High-density lipoprotein cholesterol subfractions and lecithin: 高校足球运动员的胆固醇酰基转移酶活性。 cholesterol acyltransferase activity in collegiate soccer players. 已发布 PubMed: 类诺如 通过高压匀浆替代了牛奶和果汁中的混合物。 Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. 已发布 PubMed:降血脂作用和机理的主要成分是仙人掌。高脂乳液诱导的高脂血症大鼠体内的多糖。 Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats. 已发布 PubMed:饮食中的磷脂和固醇可预防消化性溃疡。 Dietary phosphilipids and sterols protective against peptic ulceration. 已发布 PubMed:包含具有结构化界面的油滴的乳液的喷雾干燥行为的表征。 Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface. 已发布 PubMed:可控的抗氧化木聚糖-壳聚糖美拉德反应产物，用于脂质食品的储存。 Controllable antioxidative xylan-chitosan Maillard reaction products used for lipid food storage. 已发布 PubMed:可通过简单的环境声喷电离质谱直接表征商品卵磷脂。 Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry. 已发布 PubMed:卵磷脂纳米颗粒的配方和保质期稳定性，可在膳食补充剂领域中潜在应用。 Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field. 已发布 PubMed:卵磷脂/胆固醇酰基转移酶可调节饮食引起的小鼠甘油三酸酯的肝沉积。 Lecithin/cholesterol acyltransferase modulates diet-induced hepatic deposition of triglycerides in mice. 已发布 PubMed:从超临界二氧化碳和有机溶剂萃取脱油的an鱼（en）残渣中分离的卵磷脂的特性 Characterization of lecithin isolated from anchovy (Engraulis japonica) residues deoiled by supercritical carbon dioxide and organic solvent extraction. 已发布 PubMed:大蒜的高静水压提取物通过高脂饮食大鼠的载脂蛋白a-i基因表达上调来增加hdl胆固醇水平。 High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet. 已发布 PubMed:水溶性差的生物活性化合物的基于纳米乳液的输送系统 Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: 配方参数对聚甲氧基黄酮结晶的影响。 Influence of formulation parameters on Polymethoxyflavone crystallization. 已发布 PubMed:在年轻的绿大麦叶片中发现具有有效抗氧化活性的类黄酮。 Flavonoids with potent antioxidant activity found in young green barley leaves. 已发布 PubMed:在油乳剂和水杨酸盐的帮助下喂食抗原致敏的小鼠，可有效诱导口服过敏性卵白蛋白过敏。 Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate. 已发布 PubMed:降低牛肉碎中的脂肪含量而不牺牲品质 Reducing the fat content in ground beef without sacrificing quality: 回顾。 a review. 已发布 PubMed:超声介导的姜黄素微乳剂体外抑制口腔鳞状细胞癌的生长 In vitro suppression of oral squamous cell carcinoma growth by ultrasound-mediated delivery of curcumin microemulsions. 已发布 PubMed:结合体外胃肠道脂肪分解和caco-2细胞培养来测试不同食品乳剂的吸收。 Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. 已发布 PubMed:编码新型磷脂酶a的lcat样拟南芥基因的鉴定和表征。 Identification and characterization of an LCAT-like Arabidopsis thaliana gene encoding a novel phospholipase A. 已发布 PubMed:富含鸡蛋的饮食可以减少高胆固醇饮食大鼠的血脂并介导胆固醇代谢。 An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats. 已发布 PubMed:摄氏50度水浸后浸水处理的个体和综合作用 Individual and combined effects of postharvest dip treatments with water at 50 degrees C, 大豆卵磷脂和碳酸钠对仙人掌果冷藏保存。 soy lecithin and sodium carbonate on cold stored cactus pear fruits. 已发布 PubMed:柱色谱法纯化1-α甘油基磷酸胆碱。 Purification of L-alpha glycerylphosphorylcholine by column chromatography. 已发布 PubMed:带有电动液压（ehd）系统的糖果涂层。 Confectionery coating with an electrohydrodynamic (EHD) system. 已发布 PubMed:多酚葡萄籽提取物在聚合物包衣脂质体中的包封。 Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. 已发布 PubMed:茶多酚纳米脂质体体系的制备及其理化性质。 Preparation of a tea polyphenol nanoliposome system and its physicochemical properties. 已发布 PubMed:消化过程中纳米囊白藜芦醇的稳定性和抗氧化活性的评价 Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion. 已发布 PubMed:消旋链霉菌大规模生产磷脂酶d及其在大豆卵磷脂修饰中的应用。 Large-scale production of phospholipase D from Streptomyces racemochromogenes and its application to soybean lecithin modification. 已发布 PubMed:对鸡蛋过敏儿童总肠胃外营养脂肪乳成分的超敏反应。 Hypersensitivity to total parenteral nutrition fat-emulsion component in an egg-allergic child. 已发布 PubMed:改进的溶剂萃取程序和高效液相色谱-蒸发光散射检测器方法分析乳制品中的极性脂质。 Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials. 已发布 PubMed:负载过氧化氢酶的固体脂质纳米颗粒的制备和表征，可保护酶免受蛋白水解。 Preparation and characterization of catalase-loaded solid lipid nanoparticles protecting enzyme against proteolysis. 已发布 PubMed:卵磷脂和果胶对核黄素光敏化多层水包油型乳剂中橙油的氧化作用 Effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion. 已发布 PubMed:使用脱水的花生-牛w牛奶替代乳汁来优化巧克力配方。 Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk. 已发布 PubMed:日常饮食中的雌激素 Estrogens in the daily diet: 体外分析表明，食品和婴儿配方食品中普遍存在雌激素活性。 in vitro analysis indicates that estrogenic activity is omnipresent in foodstuff and infant formula. 已发布 PubMed:连续和间歇行走会改变hdl（2）-c和lcata。 Continuous and intermittent walking alters HDL(2)-C and LCATa. 已发布 PubMed:纳米乳液的天然抗菌剂递送系统的设计 Design of nanoemulsion-based delivery systems of natural antimicrobials: 乳化剂的作用。 effect of the emulsifier. 已发布 PubMed:链长对烷基氨基甲基芦丁及其与模型卵磷脂膜混合物的表面性质的影响 Effects of lipid chain length on the surface properties of alkylaminomethyl rutin and of its mixture with model lecithin membrane. 已发布 PubMed:从超临界二氧化碳萃取脱油的鱿鱼内脏中的卵磷脂的分离和表征。 Isolation and characterization of lecithin from squid (Todarodes pacificus) viscera deoiled by supercritical carbon dioxide extraction. 已发布 PubMed:改善镉诱导的氧化应激 Amelioration of cadmium-induced oxidative stress, 槲皮素和α-生育酚联合治疗大鼠脂质和血浆脂蛋白损伤。 impairment in lipids and plasma lipoproteins by the combined treatment with quercetin and α-tocopherol in rats. 已发布 PubMed:脂质纳米颗粒在液体食品系统中作为维生素基质载体 Lipid nanoparticles as vitamin matrix carriers in liquid food systems: 高压均质的作用 On the role of high-pressure homogenisation, 液滴尺寸和吸附的物质。 droplet size and adsorbed materials. 已发布 PubMed:水包油型纳米乳剂与抗氧化剂的组合可抑制柠檬醛的降解。 Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. 已发布 PubMed:脂质对samp8小鼠寿命和记忆的影响。 Effect of dietary lipids on longevity and memory in the SAMP8 mice. 已发布 PubMed:储存过程中富含长链多不饱和脂肪酸油的化学稳定作用。 Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage. 已发布 PubMed:agpc作为食品成分的安全性评估。 Safety assessment of AGPC as a food ingredient. 已发布 PubMed:缓慢和快速消化的脂肪乳同样令 满意，但它们在 体中的甘油三酸酯吸收和代谢不同。 Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans. 已发布 PubMed:维生素A代谢 Vitamin A metabolism: 更新。 an update. 已发布 PubMed:β-胡萝卜素及其裂解酶β-胡萝卜素-15 β-Carotene and its cleavage enzyme β-carotene-15,15'-oxygenase (cmoi CMOI) 影响 affect 类维生素A retinoid 代谢 metabolism in 发展 developing 组织 t问题 issues. 已发布 PubMed:糖低糖复合巧克力的开发和储存研究。 Development and storage study of reduced sugar soy containing compound chocolate. 已发布 PubMed:阪崎巴氏杆菌环境和临床衍生菌株在婴儿奶粉（imf）和成分中的生存特征。 Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredients. 已发布 PubMed:受苦的影响 Influence of debittered, 脱脂胡芦巴籽粉和亚麻籽粉对面团的流变特性和饼干品质的影响。 defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. 已发布 PubMed:大豆来源的磷脂酰丝氨酸可改善患有记忆障碍的老年日本受试者的记忆功能 Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints. 已发布 PubMed:结块对婴儿食品粉流动性的影响 Effect of agglomeration on flowability of baby food powders. 已发布 PubMed:用于解释ph-stat消化谱的新数学模型 New mathematical model for interpreting pH-stat digestion profiles: 脂滴特性对体外消化率的影响。 impact of lipid droplet characteristics on in vitro digestibility. 已发布 PubMed:黃芩素长循环脂质体处方优化研究 [Study on optimizing prescription of baicalein long circulating liposomes]. 已发布 PubMed:二酰基橙花酯磷脂对dna聚合酶和拓扑异构酶活性的抑制作用 Inhibitory effects of diacylglyceride phospholipids on DNA polymerase and topoisomerase activities, 和 类癌细胞的生长。 and human cancer cell growth. 已发布 PubMed:番茄红素在大鼠中的生物利用度 Bioavailability of lycopene in the rat: 肠淋巴运输的作用。 the role of intestinal lymphatic transport. 已发布 PubMed:[卵磷脂对类黄酮和α-生育酚抗氧化效果的影响]。 [Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and alpha-tocopherol]. 已发布 PubMed:杏鲍菇提取物对高脂小鼠的降血脂作用。 Hypolipidemic effect of Pleurotus eryngii extract in fat-loaded mice. 已发布 PubMed:缩醛磷脂在中性脂质和磷脂的氧化稳定性中的作用。 The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids. 已发布 PubMed:无溶剂系统中酶促甘油分解的单和二酰基甘油生产的优化。 Optimization of mono and diacylglycerols production from enzymatic glycerolysis in solvent-free systems. 已发布 PubMed:富含omega-6多不饱和脂肪的断奶前后饮食之间的相互作用会改变血浆脂质 An interaction of the pre- and post-weaning diets rich in omega-6 polyunsaturated fats alters plasma lipids, 成年c57bl / 6小鼠的肝基因表达和主动脉血管反应性。 hepatic gene expression and aortic vascular reactivity in adult C57BL/6 mice. 已发布 PubMed:测试并提高具有高水平抗氧化能力的迷迭香迷迭香提取物的体外生物利用度和生物利用度。 Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes. 已发布 PubMed:囊泡乳链菌肽对牛奶中李斯特菌生长的影响 Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk. 已发布 PubMed:种子的组成 Compositions of seed, 饲料 forage, 昆虫保护大豆mon 87701的加工馏分与常规大豆相同。 and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean. 已发布 PubMed:大鼠口腔载体系统的评价 Evaluation of an oral carrier system in rats: 脂质体包裹姜黄素的生物利用度和抗氧化性能。 bioavailability and antioxidant properties of liposome-encapsulated curcumin. 已发布 PubMed:血红蛋白的效率来自虹鳟鱼 Efficiency of hemoglobin from rainbow trout, 鳕鱼 cod , 和鲱鱼促进氢过氧化物衍生的自由基。 and herring in promotion of hydroperoxide-derived free radicals. 已发布 PubMed:表面活性剂性能对包裹在固体脂质纳米颗粒中的β-胡萝卜素氧化稳定性的影响。 Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles. 已发布 PubMed:磷脂 Phospholipid, 油酸胶束和食用橄榄油会影响大鼠体内叶黄素的吸收和抗氧化酶的活性。 oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats. 已发布 PubMed:氟西多尼和大豆卵磷脂联合施用对收获后处理在控制洋梨中蓝色和灰色霉菌和氟迪沙尼残留方面的影响。 Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears. 已发布 PubMed:ca（2+）交联的藻酸纳米颗粒，用于增溶亲脂性天然着色剂。 Ca(2+) cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants. 已发布 PubMed:高效薄层色谱和基质辅助激光解吸/电离质谱分析 血浆脂质和大豆卵磷脂 Analysis of human plasma lipids and soybean lecithin by means of high-performance thin-layer chromatography and matrix-assisted laser desorption/ionization mass spectrometry. 已发布 PubMed:成品审核 Audit of manufactured products: 过敏原咨询标签的使用和标签歧义的识别。 use of allergen advisory labels and identification of labeling ambiguities. 已发布 PubMed:旭化成的毒性研究 Toxicity studies of Asahi Kasei PI, 从大豆卵磷脂中纯化磷脂酰肌醇。 purified phosphatidylinositol from soy lecithin. 已发布 PubMed:卵磷脂中各个糖脂类的分子结构和烘烤性能。 Molecular structure and baking performance of individual glycolipid classes from lecithins. 已发布 PubMed:c57bl / 6小鼠中含有富含单不饱和脂肪酸单酰基橙花酯的结构化脂质的降血脂和抗氧化作用。 Blood lipid-lowering and antioxidant effects of a structured lipid containing monoacylglyceride enriched with monounsaturated fatty acids in C57BL/6 mice. 已发布 PubMed:Gassericins a和t的作用 Effects of gassericins A and T, 盖氏乳杆菌产生的细菌素 bacteriocins produced by Lactobacillus gasseri, 与甘氨酸蛋c奶油保存。 with glycine on custard cream preservation. 已发布 PubMed:添加剂对小鼠黄连总生物碱吸收及药代动力学的影响 [Effect of additives on absorption of Coptis chinensis total alkaloids and pharmacokinetics in mice]. 已发布 PubMed:油酰-壳聚糖纳米颗粒可通过破坏细胞膜和推定结合至细胞外或细胞内靶标来抑制大肠杆菌和金黄熊果。 Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets. 已发布 PubMed:半乳糖脂调节胰腺脂肪酶活性 Modulating pancreatic lipase activity with galactolipids: 乳液界面组成的影响。 effects of emulsion interfacial composition. 已发布 PubMed:在中度高胆固醇血症的绝经后妇女中，用植物油代替部分氢化的脂肪可有利地改变心血管疾病的危险因素。 Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women. 已发布 PubMed:肥胖比格犬的血浆lcat活性和脂质亚组分的组成。 Plasma LCAT activity and lipid subfraction composition in obese beagles undergoing weight loss. 已发布 PubMed:植物甾醇糖苷可减少 体中的胆固醇吸收。 Phytosterol glycosides reduce cholesterol absorption in humans. 已发布 PubMed:集聚和贮藏对浓缩乳清蛋白80％和分离乳清蛋白的风味和风味稳定性的影响。 The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate. 已发布 PubMed:通过壳聚糖和修饰的卵磷脂的自组装形成生物相容性纳米颗粒。 Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified lecithin. 已发布 PubMed:白藜芦醇的补充使高同型半胱氨酸血症小鼠中观察到的涉及肝脂质稳态的基因失调。 Resveratrol supplementation worsen the dysregulation of genes involved in hepatic lipid homeostasis observed in hyperhomocysteinemic mice. 已发布 PubMed:成分和脂质对胺碘酮形成的去乙基胺碘酮的肠道形成和药代动力学的影响。 Effects of intestinal constituents and lipids on intestinal formation and pharmacokinetics of desethylamiodarone formed from amiodarone. 已发布 PubMed:乳状液中过渡金属离子和ph对鸡蛋和大豆卵磷脂的氧化稳定性的影响。 Oxidative stability of egg and soy lecithin as affected by transition metal ions and pH in emulsion. 已发布 PubMed:曲康唑在生物相关介质中的溶解行为的体外评价。 In vitro evaluation of the dissolution behaviour of itraconazole in bio-relevant media. 已发布 PubMed:脱落的结肠上皮细胞在体外吸收β-胡萝卜素。 In vitro uptake of β-carotene by human exfoliated colonic epithelial cells. 已发布 PubMed:界面蛋白交联对胰脂肪酶对乳化玉米油体外消化率的影响 Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase. 已发布 PubMed:通过壳聚糖的静电沉积形成生物聚合物涂层脂质体。 Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. 已发布 PubMed: 丁香酚油（eugenia 石竹科 caryophylata）对四种重要的苹果采后病原体的体外和体内[校正]活性。 已发布 PubMed:谷物的组成 Composition of grain, 饲料 forage, 和第二代耐草甘膦大豆的加工馏分 and processed fractions from second-generation glyphosate-tolerant soybean, 星期一89788 MON 89788, 相当于常规大豆（最大甘氨酸）。 is equivalent to that of conventional soybean (Glycine max L.). 已发布 PubMed:短期和长期饮食对美国龙虾美洲大螯虾的疾病和死亡率的影响。 Short- and long-term dietary effects on disease and mortality in American lobster Homarus americanus. 已发布 PubMed:使用淋巴瘘管大鼠模型研究通过摄入脂肪和葡萄糖来增强吉普分泌。 Using the lymph fistula rat model to study the potentiation of GIP secretion by the ingestion of fat and glucose. 已发布 PubMed:39 P39, 一种新型的大豆蛋白过敏原 a novel soybean protein allergen, 属于植物特异性蛋白质家族，存在于蛋白质储存液泡中。 belongs to a plant-specific protein family and is present in protein storage vacuoles. 已发布 PubMed:对花生过敏的哮喘儿童的I型超敏反应 Type I hypersensitivity in an asthmatic child allergic to peanuts: 是大豆卵磷脂惹的祸？ was soy lecithin to blame? 已发布 PubMed:卵磷脂形成视黄酯 Retinyl ester formation by lecithin: 视黄醇酰基转移酶是鼠胚发生过程中类维生素A稳态的关键调节剂。 retinol acyltransferase is a key regulator of retinoid homeostasis in mouse embryogenesis. 已发布 PubMed:磷脂前药的口服吸收 The oral absorption of phospholipid prodrugs: 口服后卵磷脂-丙戊酸缀合物的运输的体内和体外机理研究。 in vivo and in vitro mechanistic investigation of trafficking of a lecithin-valproic acid conjugate following oral administration. 已发布 PubMed:卵磷脂胆固醇酰基转移酶和煤中有机物在巴尔干地方性肾病病因中的作用 The role of lecithin cholesterol acyltransferase and organic substances from coal in the etiology of Balkan endemic nephropathy: 一个新的假设。 a new hypothesis. 已发布 PubMed:两种海洋卤单胞菌属的糖蛋白乳化剂 Glycoprotein emulsifiers from two marine Halomonas species: 化学和物理表征。 chemical and physical characterization. 已发布 PubMed:基于接头的卵磷脂微乳剂，用于利多卡因的透皮给药。 Linker-based lecithin microemulsions for transdermal delivery of lidocaine. 已发布 PubMed:大豆磷脂对角黄素脂蛋白转运的影响 Effect of soybean phospholipids on canthaxanthin lipoproteins transport, 消化率 digestibility, 并沉积在虹鳟（oncorhynchus 我的吻 mykiss）肌肉中。 已发布 PubMed:使用卵磷脂通过机械化学方法有效地制备封装食品材料的脂质体。 Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method. 已发布 PubMed:从绿青bar叶中提取的类黄酮对生物脂质样品的抗氧化活性。 Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples. 已发布 PubMed:苏丹ii和iv与卵磷脂脂质体的结合和e。大肠杆菌膜 Binding of Sudan II and IV to lecithin liposomes and E. coli membranes: 对疏水偶氮染料毒性的见解。 insights into the toxicity of hydrophobic azo dyes. 已发布 PubMed:喷雾干燥的多层乳液，作为将omega-3脂肪酸送入食品系统的一种方法。 Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems. 已发布 PubMed:大豆卵磷脂的乙酰化反应以及在超临界二氧化碳中溶解度的成分鉴定。 Acetylation of soybean lecithin and identification of components for solubility in supercritical carbon dioxide. 已发布 PubMed:日粮中的鱼蛋白会改变大鼠模型中胆固醇稳态所涉及的血脂浓度和肝基因。 Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model. 已发布 PubMed:肠毒素杆菌使用rep-pcr在天然污染的脱脂奶粉中显示dna指纹。 Enterotoxigenic Bacillus spp. DNA fingerprint revealed in naturally contaminated nonfat dry milk powder using rep-PCR. 已发布 PubMed:喂椰子水对胆固醇喂养的大鼠脂质代谢的有益作用。 Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats. 已发布 PubMed:磷脂基微乳液，适用于食品。 Phospholipid-based microemulsions suitable for use in foods. 已发布 PubMed:通过摄入植物甾醇来改善胆固醇水平并降低心血管风险。 Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols. 已发布 PubMed:喂谷pro浓缩蛋白的大鼠血浆hdl亚组分水平增加。 Plasma HDL subfraction levels increase in rats fed proso-millet protein concentrate. 已发布 PubMed:油包水型宏观乳状液中携带的红景天活细胞用于生物转化反应的研究。 Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction. 已发布 PubMed:磷脂食物和抗氧化剂对高血压患者的影响 [The influence of phospholipids food and antioxidant at patients with hypertension]. 已发布 PubMed:酰基修饰后磷脂酰胆碱乳化性能的比较评价。 Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. 已发布 PubMed:[肝素在食物性血脂形成中的作用]。 [Role of heparin in the formation of food lipemia]. 已发布 PubMed: 脂质氧化导致鱿鱼（loligo 佩里 peali）黄色素沉着的发展。 已发布 PubMed:产生胞外多糖的乳酸球菌可改善低脂切达干酪的质地和结构。 Improvement of texture and structure of reduced-fat Cheddar cheese by exopolysaccharide-producing lactococci. 已发布 PubMed:成分标签做法对食物过敏的消费者的影响。 Impact of ingredient labeling practices on food allergic consumers. 已发布 PubMed:使用差示扫描量热法研究脂质氧化。 1.卵磷脂和亚麻酸氧化稳定性。 Use of differential scanning calorimetry to study lipid oxidation. 1. Oxidative stability of lecithin and linolenic acid. 已发布 PubMed:卵磷脂中蛋白质的鉴定和定量。 Characterization and quantification of proteins in lecithins. 已发布 PubMed:两层界面膜包裹的喷雾干燥金枪鱼油乳液的稳定性。 Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes. 已发布 PubMed:产生蜡状芽孢杆菌的蜡状芽孢杆菌菌株显示出多样性。 Cereulide-producing strains of Bacillus cereus show diversity. 已发布 PubMed: 腹膜内瘦素调节乙醇补充的mus 肌肉 musculas心脏中的脂质代谢。 已发布 PubMed:生物相容性脂质制剂 Biocompatible lipidic formulations: 相行为和微观结构。 phase behavior and microstructure. 已发布 PubMed:在日本 中，胆固醇的摄入与卵磷脂的摄入有关。 Cholesterol intake is associated with lecithin intake in Japanese people. 已发布 PubMed:通过静电逐层沉积技术提高液态和干燥金枪鱼水包油乳液的氧化稳定性。 Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. 已发布 PubMed:乳清蛋白分离物和羟基卵磷脂形成的水包油乳液热处理过程中，乳清蛋白之间的相互作用 Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin. 已发布 PubMed: 盐和混合胶束对奎宁在家兔体内药代动力学的影响 The influence of bile salts and mixed micelles on the pharmacokinetics of quinine in rabbits. 已发布 PubMed:面团配料对3-氯丙烷-1的影响 Influence of dough ingredients on 3-chloropropane-1,烤面包中形成2-二醇（3-mcd）。 2-diol (3-MCPD) formation in toast. 已发布 PubMed:将Aoac官方方法999.14（婴儿配方奶粉和牛奶中的胆碱）扩展到食品补充剂中胆碱测定。 Extension of AOAC official method 999.14 (choline in infant formula and milk) to the determination of choline in dietary supplements. 已发布 PubMed:[卵磷脂胆固醇酰基转移酶（lcat）]。 [Lecithin-cholesterol acyltransferase (LCAT)]. 已发布 PubMed:与卵磷脂衍生物结合的脑源性橙花营养因子由于其有效的细胞膜亲和力以及随后的长期树胶激活而显示出显着增强的药理作用。 Brain-derived neurotrophic factor bound with lecithin derivative showed a markedly enhanced pharmacological potency due to its potent cell membrane affinity followed by prolonged MAPK activation. 已发布 PubMed:在饮食诱导的高胆固醇血症大鼠中，植物甾醇和卵磷脂对降低血浆和肝胆固醇水平没有附加作用。 Phytosterols and lecithin do not have an additive effect in lowering plasma and hepatic cholesterol levels in diet-induced hypercholesterolemic rats. 已发布 PubMed:[大豆磷脂的生物效应]。 [Biological effects of the soybean phospholipids]. 已发布 PubMed:影响乳链菌肽抗李斯特菌作用的因素。 Factors affecting the antilisterial effects of nisin in milk. 已发布 PubMed:核磁共振光谱法对牛乳进行无损观察 Nondestructive observation of bovine milk by NMR spectroscopy: 分析化合物的现有状态并检测新化合物。 analysis of existing States of compounds and detection of new compounds. 已发布 PubMed:牛奶中胆碱测定 Determination of choline in milk, 牛奶粉 milk powder, 通过胆碱氧化酶基生物传感器的流动注射分析和安培检测法检测大豆卵磷脂的水解产物。 and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensor. 已发布 PubMed:大鼠原发性胆固醇会影响胆固醇的代谢。 Cholesterol metabolism in rat is affected by protocatechuic acid. 已发布 PubMed:植物固醇和胆固醇代谢。 Phytosterols and cholesterol metabolism. 已发布 PubMed:[卵小论文在南美白旱金莲/金莲花（甲壳纲）的饮食中 [Lecithin essay in the diet of young Penaeus vannamei (Crustacea: decapoda）]。 Decapoda)]. 已发布 PubMed:含有卵磷脂-壳聚糖-果胶多层膜稳定液滴的o / w乳液的制备和表征。 Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. 已发布 PubMed:[食物过敏 [Food allergy: -脂质和蛋白质-多糖相互作用的影响 effect of proteins-lipids and proteins-polysaccharides interactions]. 已发布 PubMed:从胡萝卜汁和菠菜中脂类中溶解类胡萝卜素 Solubilization of carotenoids from carrot juice and spinach in lipid phases: ii。模拟十二指肠环境。 II. Modeling the duodenal environment. 已发布 PubMed:婴儿饮食中长链多不饱和脂肪酸作用 Role of infant dietary long-chain polyunsaturated fatty acids, 脂溶性维生素 liposoluble vitamins, 胆固醇和卵磷脂对精神运动发育的影响。 cholesterol and lecithin on psychomotor development. 已发布 PubMed:鲈鱼的鱼肝制剂（晚钙钙石）与吉非贝齐在高脂饮食诱导的脂质不耐受大鼠中的有益作用。 Beneficial effects of fish liver preparations of sea bass (Lates calcarifer) versus gemfibrozil in high fat diet-induced lipid-intolerant rats. 已发布 PubMed:条件对含卵磷脂-壳聚糖膜稳定液滴的水包油乳液稳定性的影响 Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. 已发布 PubMed:从葵花籽油精制厂和种子壳中获得的纯化蜡和粗蜡的物理行为。 Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls. 已发布 PubMed:在甘油三酸酯中添加大豆磷脂酰胆碱可增加对大鼠食物摄入和胃排空的抑制作用。 The addition of soybean phosphatidylcholine to triglyceride increases suppressive effects on food intake and gastric emptying in rats. 已发布 PubMed:卵磷脂可减少肠内泵送过程中 乳的脂肪流失。 Lecithin decreases human milk fat loss during enteral pumping. 已发布 PubMed:含有卵磷脂-壳聚糖膜稳定的阳离子液滴的o / w乳液的制备和表征。 Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes. 已发布 PubMed:高压处理的酸化食品乳液的流变性和稳定性。 Rheology and stability of acidified food emulsions treated with high pressure. 已发布 PubMed:患有食物过敏的儿童服用异丙酚后可能的过敏反应。 Possible anaphylaxis after propofol in a child with food allergy. 已发布 PubMed:膳食脂肪差异调节卵磷脂的表达 Dietary fats differentially modulate the expression of lecithin:胆固醇酰基转移酶 cholesterol acyltransferase, 大鼠载脂蛋白-a1和清道夫受体b1。 apoprotein-A1 and scavenger receptor b1 in rats. 已发布 PubMed:精选植物精油对大肠杆菌o157的抗菌活性 Antibacterial activity of selected plant essential oils against Escherichia coli O157:h7。 H7. 已发布 PubMed:在 造黄油中检测大豆脱氧核糖核酸。 Detection of soy DNA in margarines. 已发布 PubMed:吸烟 Cigarette smoking, 高密度脂蛋白胆固醇亚组分 high-density lipoprotein cholesterol subfractions, 和卵磷脂 and lecithin: 胆固醇中的酰基转移酶。 cholesterol acyltransferase in young women. 已发布 PubMed:比较甘油三酸酯和磷脂作为仔猪日粮中长链多不饱和脂肪酸补充来源。 Comparison of triglycerides and phospholipids as supplemental sources of dietary long-chain polyunsaturated fatty acids in piglets. 已发布 PubMed:卵磷脂补充剂的抗应激和适应原活性。 Antistress and adaptogenic activity of lecithin supplementation. 已发布 PubMed:饮食的影响 The effects of diet, 遗传学和化学药品有关毒性和脱氧核糖核酸 DNA异常甲基化 : 一个介绍。 an introduction. 已发布 PubMed:确定卵磷脂药物的香基/香型和饮食整合者；通过一阶或二阶衍生酶促分光光度法进行分析。 Determination of lecithin drug specialties and diet integrators; by means of first or second derivative enzymatic-spectrophotometric analysis. 已发布 PubMed:小牛胃前脂肪酶部分水解后乳脂的抗菌特性。 The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase. 已发布 PubMed: 类营养中的植物甾醇。 Phytosterols in human nutrition. 已发布 PubMed:车前子卵的种子通过改变豚鼠的肝和 酸代谢来降低血浆脂质。 The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs. 已发布 PubMed:乳化剂对鱼油基结构脂质乳液氧化性能的影响 Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions. 已发布 PubMed:果胶-卵磷脂复合物预防小马饲料缺乏引起的胃粘膜损伤的效果。 The effect of a pectin-lecithin complex on prevention of gastric mucosal lesions induced by feed deprivation in ponies. 已发布 PubMed: 猪油和菜籽油乳状液中香茅（hierochloëodo鼠 rata odo鼠 rata wahlnb。）提取物的抗氧化活性。 已发布 PubMed:香菜油对真空包装火腿的抗李斯特菌作用的评价。 Evaluation of antilisterial action of cilantro oil on vacuum packed ham. 已发布 PubMed:脂质和乳化剂的组合可增强大鼠口服槲皮素的吸收。 Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats. 已发布 PubMed:干燥微囊化硫酸亚铁（sfe 171）的生物利用度研究通过预防方法进行。 Bioavailability study of dried microencapsulated ferrous sulfate--SFE 171--by means of the prophylactic-preventive method. 已发布 PubMed:卵磷脂中gege结合蛋白的鉴定 Identification of IgE-binding proteins in soy lecithin. 已发布 PubMed:橄榄油和种子油的抗氧化剂和总过氧自由基捕获能力。 Antioxidants and total peroxyl radical-trapping ability of olive and seed oils. 已发布 PubMed:饮食对心血管疾病危险因素的影响 Dietary effects on cardiovascular disease risk factors: 除了饱和脂肪酸和胆固醇。 beyond saturated fatty acids and cholesterol. 已发布 PubMed: 尿中的甲胺。 Methylamine in human urine. 已发布 PubMed:测定大豆卵磷脂和精制和非精制大豆油的结合活性。 Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils. 已发布 PubMed:含有水解乳清蛋白和各种卵磷脂的配方乳的性能 Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins. 已发布 PubMed:乳清蛋白水解物对水解卵磷脂的乳化和表面性质的影响 Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin. 已发布 PubMed:与过敏性食品有关的成分和标签问题。 Ingredient and labeling issues associated with allergenic foods. 已发布 PubMed:含大豆油的地西epa亚微乳剂，用于口服或直肠给药。 Diazepam submicron emulsions containing soya-bean oil and intended for oral or rectal delivery. 已发布 PubMed:协同诱导发育中的小鸡十二指肠中β-胡萝卜素裂解酶和视网膜还原酶的诱导。 Co-ordinated induction of beta-carotene cleavage enzyme and retinal reductase in the duodenum of the developing chicks. 已发布 PubMed:卵磷脂和β-乳球蛋白在水中对香菜精油进行乳化 Emulsification of caraway essential oil in water by lecithin and beta-lactoglobulin: 乳液稳定性和所形成油水界面的性质。 emulsion stability and properties of the formed oil-aqueous interface. 已发布 PubMed:通过一步喷雾干燥法制备的含有药物和环糊精的脂质体。 Liposomes containing drug and cyclodextrin prepared by the one-step spray-drying method. 已发布 PubMed:磷脂形成生物相容的逆胶束系统。 Formation of biocompatible reversed micellar systems using phospholipids. 已发布 PubMed:磷脂酶d介导的转磷脂酰化从鱿鱼皮肤卵磷脂转化为含二十二碳六烯酸磷脂酰丝氨酸。 Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation. 已发布 PubMed:膳食脂肪调节大鼠血清对氧磷酶1的活性。 Dietary fat modulates serum paraoxonase 1 activity in rats. 已发布 PubMed:抑制脂解作用会抑制内源性葡萄糖生成，而与胰岛素的变化无关。 Inhibition of lipolysis causes suppression of endogenous glucose production independent of changes in insulin. 已发布 PubMed:离子色谱法测定婴儿配方食品和用于肠内喂养的临床产品中的肌醇。 Ion chromatographic determination of inositol in infant formulae and clinical products for enteral feeding. 已发布 PubMed:城市老年 膳食食物摄入量与血脂脂肪酸相关性 Correlation of dietary food intakes and serum lipid fatty acids in urban senior citizens. 已发布 PubMed:钙的影响 Influence of calcium, magnesium, 或钾离子对使用高度水解乳清蛋白制备的乳液的形成和稳定性的影响。 or potassium ions on the formation and stability of emulsions prepared using highly hydrolyzed whey proteins. 已发布 PubMed:鉴定和定量模型系统和蛋黄产品中与氨基磷脂连接的美拉德化合物。 Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products. 已发布 PubMed:非维生素 Nonvitamin, 非矿物质膳食补充剂 nonmineral dietary supplements: hanes的问题和发现iii。 issues and findings from NHANES III. 已发布 PubMed:十二指肠中视黄醇酯化酶活性的发育诱导和绒毛隐窝分布。 Developmental induction and villus-crypt distribution of retinol esterifying enzyme activities in chick duodenum. 已发布 PubMed:邻苯二甲酸二甲酯的完全降解需要产酸克雷伯菌和从湿地沉积物中分离的嗜温甲基杆菌sr之间的生化合作。 Comparison of bacteriological qualities of various egg yolk sources and the in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or lecithin based diluents. 已发布 PubMed:大豆萌发对生物活性成分的影响 Effects of soybean (Glycine max) germination on biologically active components, 种子的营养价值 nutritional values of seeds, 和大鼠的生物学特性。 and biological characteristics in rats. 已发布 PubMed:食物成分与药物之间的相互作用。第8部分 Interactions between food components and drugs. Part 8: 果胶和 酸制剂形成稳定的混合胶束对奎宁体外转运的影响 Effect of pectins and bile acid preparations forming stable mixed micelles on transport of quinine in vitro. 已发布 PubMed:从其体外溶出度数据预测四种低溶解度药物的体内性能。 Forecasting the in vivo performance of four low solubility drugs from their in vitro dissolution data. 已发布 PubMed:乳清磷脂的分离和表征。 Isolation and characterization of whey phospholipids. 已发布 PubMed:大豆卵磷脂的特征性影响气味的鉴定 Identification of character impact odorants of different soybean lecithins. 已发布 PubMed:不同大豆卵磷脂特征影响气味的定量和感官研究。 Quantification and sensory studies of character impact odorants of different soybean lecithins. 已发布 PubMed:铁促进表面活性剂过氧化物分解和氧化α-生育酚的能力。 Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol. 已发布 PubMed:乳铁蛋白对玉米油乳剂和脂质体氧化稳定性的影响 Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes. 已发布 PubMed:掌状大黄的粗提取物通过mapk信号传导抑制基质金属蛋白酶-2 / -9来抑制ls1034 结肠癌细胞的迁移和侵袭。 Coordinated distribution patterns of three enzyme activities involved in the absorption and metabolism of beta-carotene and vitamin A along the villus-crypt axis of chick duodenum. 已发布 PubMed: 体内三甲胺的饮食前体 Dietary precursors of trimethylamine in man: 初步研究。 a pilot study. 已发布 PubMed:水溶性和溶解速度不能充分预测体内性能 Aqueous solubility and dissolution rate does not adequately predict in vivo performance: 使用某些n-酰氧基甲基苯妥英前药的探针。 a probe utilizing some N-acyloxymethyl phenytoin prodrugs. 已发布 PubMed:足月婴儿喂养的母乳和含或不含蛋黄卵磷脂的二十二碳六烯酸和花生四烯酸配方奶粉中血浆和红细胞的脂肪酸组成。 Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin. 已发布 PubMed:因子对细菌素抑制谱和活性的影响 Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins. 已发布 PubMed:大豆过敏卵磷脂和大豆油中蛋白质的抗原性。 Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy. 已发布 PubMed:使用直接在非水性溶剂中运行的新型生物传感器对药品和膳食整合剂中的卵磷脂进行分析 Analysis of lecithin in pharmaceutical products and diet integrators using a new biosensor operating directly in non aqueous solvent. 已发布 PubMed:NTE-122的降胆固醇作用 Cholesterol-lowering effects of NTE-122, 一种新颖的酰基可可 a novel acyl-CoA: 胆固醇酰基转移酶（酰基 ACAT）抑制剂 , 对胆固醇饮食喂养的大鼠和兔子。 on cholesterol diet-fed rats and rabbits. 已发布 PubMed:酪蛋白酸盐亚胶束和卵磷脂对薄膜酪蛋白酸盐排水和行为的影响。 The Effects of Caseinate Submicelles and Lecithin on the Thin Film Drainage and Behavior of Commercial Caseinate. 已发布 PubMed:准备概述 Overview of the preparation, 甘油聚蓖麻油酸酯（pgpr）的用途和生物学研究。 use and biological studies on polyglycerol polyricinoleate (PGPR). 已发布 PubMed:大豆卵磷脂可降低高胆固醇血症猴子和仓鼠的血浆脂蛋白胆固醇和早期动脉粥样硬化的形成 Soy lecithin reduces plasma lipoprotein cholesterol and early atherogenesis in hypercholesterolemic monkeys and hamsters: 超越亚油酸酯。 beyond linoleate. 已发布 PubMed:晚餐和餐后高密度脂蛋白成分适量的含醇饮料。 Moderate doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition. 已发布 PubMed:脂肪酸调节卵磷脂 Fatty acids modulate lecithin:胆固醇酰基转移酶的分泌独立于对原代大鼠肝细胞中甘油三酸酯分泌的影响。 cholesterol acyltransferase secretion independently of effects on triglyceride secretion in primary rat hepatocytes. 已发布 PubMed:油或水相中添加卵磷脂对乳清蛋白乳液稳定性的影响。 Effects of lecithin addition in oil or water phase on the stability of emulsions made with whey proteins. 已发布 PubMed:苦味抑制剂实际应用的基础研究 Basic studies for the practical use of bitterness inhibitors: 磷脂对苦味的选择性抑制。 selective inhibition of bitterness by phospholipids. 已发布 PubMed:日粮花生四烯酸对8cis体内代谢的影响 Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11顺 11cis, 体内的14-二十碳三烯酸 14-eicosatrienoic acid in humans. 已发布 PubMed:β-环糊精和胆固醇饮食补充剂可诱导猪 中胆固醇沉淀。 Inducing cholesterol precipitation from pig bile with beta-cyclodextrin and cholesterol dietary supplementation. 已发布 PubMed:鱼粉卵磷脂是二十二碳六烯酸酯和胆碱替代前体。 Fish meal lecithin as alternative precursor of docosahexaenoate and choline. 已发布 PubMed:缺乏卵磷脂 Lack of lecithin: 鸡肺中的视黄醇酰基转移酶活性。 retinol acyltransferase activity in chick lungs. 已发布 PubMed:液体乳中微囊化硫酸亚铁的生物利用度和稳定性 Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: 在小鼠中进行研究。 studies in mice. 已发布 PubMed:食物对氟丁嘌呤精华/精粹/精萃口服生物利用度影响的理化基础。 A physicochemical basis for the effect of food on the absolute oral bioavailability of halofantrine. 已发布 PubMed:用蛋黄卵磷脂喂养含或不含二十二碳六烯酸酯和花生四烯酸酯的 乳和配方奶粉的足月儿的视敏度和脂肪酸状况。 Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin. 已发布 PubMed:环境参数对单核细胞增生性李斯特菌中磷脂酰胆碱磷脂酶c产生的影响 Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: 一种简便的区分方法。其他李斯特菌物种的单核细胞增生病。 a convenient method to differentiate L. monocytogenes from other Listeria species. 已发布 PubMed:在盐的存在和不存在下水-脂相互作用的热力学。 Thermodynamics of water-lipid interaction in presence and absence of salts. 已发布 PubMed: 候对大豆卵磷脂过敏。 Allergy to soy lecithin in a child. 已发布 PubMed:草甘膦耐受性大豆种子的组成与常规大豆相当。 The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. 已发布 PubMed: 血清中氧固醇的酯化 Esterification of oxysterols in human serum: 对分布和细胞摄取的影响。 effects on distribution and cellular uptake. 已发布 PubMed:β-胡萝卜素裂解活性的体外测定 In vitro measurement of beta-carotene cleavage activity: 方法学上的考虑以及其他类胡萝卜素对β-胡萝卜素裂解的影响。 methodological considerations and the effect of other carotenoids on beta-carotene cleavage. 已发布 PubMed:用铁强化液态奶及其衍生物的新程序 New procedure to fortify fluid milk and derivatives with iron: 小鼠的比较研究。 a comparative study in mice. 已发布 PubMed:丁基化羟基甲苯诱导的肺磷脂变化 Pulmonary phospholipid changes induced by butylated hydroxy toluene, 抗氧化剂 an antioxidant, 在大鼠中。 in rats. 已发布 PubMed:消耗过量的维生素a Consumption of excess vitamin A, 但不会过量的β-胡萝卜素 but not excess beta-carotene, 导致视黄醇积累超过细胞视黄醇结合蛋白的结合能力 causes accumulation of retinol that exceeds the binding capacity of cellular retinol-binding protein, 大鼠肠中的ii型。 type II in rat intestine. 已发布 PubMed:小儿营养中的脂质代谢。 Lipid metabolism in pediatric nutrition. 已发布 PubMed:过氧自由基对卵磷脂/胆固醇酰基的影响 血浆中的转移酶活性。 Effect of peroxyl radicals on lecithin/cholesterol acyltransferase activity in human plasma. 已发布 PubMed:肝脏疾病的营养支持。 Nutritional support in liver disease. 已发布 PubMed:抑制卵磷脂 Inhibition of lecithin: 香烟烟雾提取物和反应性醛在 血浆中的胆固醇酰基转移酶活性 cholesterol acyltransferase activity in human blood plasma by cigarette smoke extract and reactive aldehydes. 已发布 PubMed: 血浆卵磷脂-胆固醇酰基转移酶将氧固醇酯化。 Esterification of oxysterols by human plasma lecithin-cholesterol acyltransferase. 已发布 PubMed:天然抗氧化剂的超氧化物歧化酶样活性的测定。 Measurement of superoxide dismutase-like activity of natural antioxidants. 已发布 PubMed:膳食核苷酸可增强早产儿血浆中的卵磷脂胆固醇酰基转移酶活性和载脂蛋白a-iv浓度。 Dietary nucleotides enhance plasma lecithin cholesterol acyl transferase activity and apolipoprotein A-IV concentration in preterm newborn infants. 已发布 PubMed:用于检测卵磷脂酶阳性芽孢杆菌属的特异性寡核苷酸引物。通过pcr。 Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR. 已发布 PubMed:胆盐和脂质对吉非贝齐理化行为的影响。 The effects of bile salts and lipids on the physicochemical behavior of gemfibrozil. 已发布 PubMed:卵磷脂和胆碱在 类健康和疾病中的作用。 Lecithin and choline in human health and disease. 已发布 PubMed:喂养核苷酸补充奶粉的小胎龄婴儿脂蛋白的变化。 Lipoprotein changes in small-for-gestational-age infants fed nucleotide-supplemented milk formula. 已发布 PubMed:磷脂及其成分对大鼠和仓鼠 成分的影响 Effect of dietary phospholipids and their constituents on bile composition in rats and hamsters. 已发布 PubMed:脂质体包裹鸡卵黄免疫球蛋白g（igy）。 Encapsulation of chicken egg yolk immunoglobulin G (IgY) by liposomes. 已发布 PubMed:日粮维生素A调节发育中的小鸡肠中的卵磷脂-视黄醇酰基转移酶活性。 Dietary vitamin A modulates lecithin-retinol acyltransferase activity in developing chick intestine. 已发布 PubMed:牧场放牧绵羊肠道粘膜分离β-胡萝卜素的活性比较 A comparison of beta-carotene-splitting activity isolated from intestinal mucosa of pasture-grazed sheep, 山羊和牛。 goats and cattle. 已发布 PubMed:大豆皮的效果 Effect of a soybean hull:大豆卵磷脂 Soya lecithin:皂液混合物对小酸模/羊酸模/红酸模消化的影响以及生长的牛犊和泌乳奶牛的性能。 soapstock mixture on ruminal digestion and performance of growing beef calves and lactating dairy cattle. 已发布 PubMed:婴儿饮食会影响狒狒的血清脂蛋白浓度和胆固醇酯化酶。 Infant diet affects serum lipoprotein concentrations and cholesterol esterifying enzymes in baboons. 已发布 PubMed:卵磷脂对运动过程中铁 三项运动员和青少年跑步者血浆胆碱浓度的影响。 The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. 已发布 PubMed:生命的第一周内早产和小胎龄婴儿的脂蛋白。 Lipoproteins in preterm and small-for-gestational-age infants during the first week of life. 已发布 PubMed:酵母和霉菌的直接接触膜接种，用于评估固体化妆品中的防腐功效。 Direct contact membrane inoculation of yeasts and moulds for evaluating preservative efficacy in solid cosmetics. 已发布 PubMed:葡糖苷诱导脂质体脂质过氧化。 Lipid peroxidation of liposome induced by glucosone. 已发布 PubMed:卵磷脂引起的胃牛黄 Gastric bezoar caused by lecithin: 健康时尚的不欧并发症。 an unusual complication of health faddism. 已发布 PubMed:饮食中过量的锌会改变小腿组织的脂质组成。 Changes in lipid composition of calf tissues by excess dietary zinc. 已发布 PubMed:卵磷脂-胆固醇酰基转移酶与大鼠载脂蛋白a-i和卵磷脂-胆固醇囊泡的相互作用 Interaction of rat lecithin-cholesterol acyltransferase with rat apolipoprotein A-I and with lecithin-cholesterol vesicles. 已发布 PubMed:有效截留液体脂质的药剂的性质。 Properties of agents that effectively entrap liquid lipids. 已发布 PubMed:和乳化剂对乳链菌肽抑制乳汁中单核细胞增生李斯特菌效力的影响。 Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. 已发布 PubMed:[γ辐照大豆产品中有效赖氨酸含量]。 [Content of available lysine in gamma-irradiated soybean products]. 已发布 PubMed:烘焙产品中的藜麦粉。 Quinoa flour in baked products. 已发布 PubMed:蜡样芽胞杆菌小鼠致死毒素的纯化和一些特性。 Purification and some properties of a Bacillus cereus mouse lethal toxin. 已发布 PubMed:抵抗运动对脂蛋白代谢参数的急性影响。 Acute effects of resistance exercise on parameters of lipoprotein metabolism. 已发布 PubMed:反式脂肪酸对血脂的影响 Effect of trans fatty acids on plasma lipids, 易中风自发性高血压大鼠的血小板功能和收缩压。 platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats. 已发布 PubMed:储存的大豆卵磷脂的自氧化作用（短时通讯）。 Autoxidation of stored soybean lecithin (short communication). 已发布 PubMed:成熟和不成熟大鼠的胆固醇代谢会摄取动植物蛋白。 Cholesterol metabolism in mature and immature rats fed animal and plant protein. 已发布 PubMed:饮食油酸影响 Effects of dietary oleic, 亚油酸和α-亚麻酸对血压的影响 linoleic and alpha-linolenic acids on blood pressure, 血脂 serum lipids, 轻度原发性高血压患者体内脂蛋白和类花生酸前体的形成。 lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. 已发布 PubMed:卵磷脂胆固醇酰基转移酶影响脂质转移蛋白对脂质和脂蛋白颗粒的亲和力。 Affinity of lipid transfer protein for lipid and lipoprotein particles as influenced by lecithin-cholesterol acyltransferase. 已发布 PubMed:用放射性胆固醇快速标记血浆中的脂蛋白。用于血浆胆固醇酯化的测量。 Rapid labeling of lipoproteins in plasma with radioactive cholesterol. Application for measurement of plasma cholesterol esterification. 已发布 PubMed:营养和痴呆。 Nutrition and dementia. 已发布 PubMed:大鼠血浆卵磷脂-胆固醇酰基转移酶的分离及性质 Isolation and properties of rat plasma lecithin-cholesterol acyltransferase. 已发布 PubMed:卵磷脂摄入量和血清胆固醇。 Lecithin intake and serum cholesterol. 已发布 PubMed:腹腔内喂养。 Intraperitoneal feeding. 已发布 PubMed:泛醌10和泛醌类似物在模型和生物膜中的位置和活性。 Location and activity of ubiquinone 10 and ubiquinone analogues in model and biological membranes. 已发布 PubMed:营养成分会改变内部时钟和内存存储过程的速度。 Nutrients that modify the speed of internal clock and memory storage processes. 已发布 PubMed:富含磷脂酰胆碱饮食对大鼠肝微粒体结构和功能参数的影响 [Effect of a phosphatidylcholine-enriched diet on the structural and functional parameters of rat liver microsomes]. 已发布 PubMed:闭塞胆管内假体内容物的特征。 Characterization of the content of occluded biliary endoprostheses. 已发布 PubMed:瑞典常用的减肥计划的长期效果。 Long-term effects of commonly available weight reducing programmes in Sweden. 已发布 PubMed:用安培酶传感器测定食品和药品中的卵磷脂。 Lecithin determination in foods and drugs by an amperometric enzymatic sensor. 已发布 PubMed:胆碱 Choline, 乳，​​牛乳和婴儿配方食品中的磷脂酰胆碱和鞘磷脂。 phosphatidylcholine and sphingomyelin in human and bovine milk and infant formulas. 已发布 PubMed:产品基于大豆卵磷脂。 Products based on soya lecithin. 已发布 PubMed:乙醇和食物剥夺对肠道绒毛形态及脂质和标记酶刷状缘膜含量的影响 Effect of chronic ethanol and food deprivation on intestinal villus morphology and brush border membrane content of lipid and marker enzymes. 已发布 PubMed:毒油综合症。肺功能异常患者的 67扫描和支气管肺泡灌洗研究。 Toxic-oil syndrome. Gallium-67 scanning and bronchoalveolar lavage studies in patients with abnormal lung function. 已发布 PubMed:[采用配方饮食的营养生理学研究 [Nutrition physiology studies with formula diets: 体中多种不饱和脂肪酸代谢和前列腺素的生物合成] metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human]. 已发布 PubMed:耶尔森氏菌分离物的溶血活性。 Hemolytic activity of isolates of Yersinia sp. 已发布 PubMed:用多不饱和脂肪含量高的脂质乳剂饮食的小鼠肝脏中胆固醇酯含量的增加。 Increased cholesteryl ester content in liver of mice fed lipid emulsion diets high in polyunsaturated fats. 已发布 PubMed:红花油静脉内脂肪乳剂中增加α-亚麻酸临床和生化作用的比较。 Comparison of the clinical and biochemical effect of increased alpha-linolenic acid in a safflower oil intravenous fat emulsion. 已发布 PubMed:大豆卵磷脂中大豆蛋白的检测 Detection of soy protein in soy lecithin, 造黄油和 margarine and, 偶尔 occasionally, 豆油。 soy oil. 已发布 PubMed:进食对结肠反应的腔内和静脉内介质的比较。 Comparison of intraluminal and intravenous mediators of colonic response to eating. 已发布 PubMed:[要求授权在含有脂肪物质的糖果产品和水分高于6％的糖果产品中使用卵磷脂以及膳食脂肪酸甘油单酯和甘油二酯作为乳化剂]。 [A request for authorization to use lecithin and mono- and diglycerides of dietary fatty acids as emulsifiers in candy products containing fatty substances and in candy products with moisture above 6%]. 已发布 PubMed:必需脂肪酸缺乏症 Essential fatty acid deficiency: 关于实验设计的建议。 a suggestion concerning experimental design. 已发布 PubMed:鲭鱼饮食对 的血脂和降血压作用。 Lipid and blood pressure-lowering effect of mackerel diet in man. 已发布 PubMed:卵磷脂对正常 荷尔蒙和橙花行为的影响 Effects of dietary lecithin on hormonal and neurobehavioral profiles in normal subjects. 已发布 PubMed:红花油乳剂静脉注射对低出生体重儿呼吸气体交换的影响 Effects of intravenously administered safflower oil emulsion on respiratory gas exchange of low-birth-weight infants. 已发布 PubMed:卵磷脂饮食在精神分裂症患者中的安全性。 The safety of lecithin diet supplementation in schizophrenic patients. 已发布 PubMed:日粮磷脂和奇数链脂肪酸对小鼠行为成熟的影响 Effects of dietary phospholipids and odd-chain fatty acids on the behavioural maturation of mice. 已发布 PubMed:脂肪和维生素a在ronoxan a和其他抗氧化剂的存在下具有稳定性。 Fat and vitamin A stability in the presence of Ronoxan A and other antioxidants. 已发布 PubMed:日粮大豆卵磷脂产品和玉米油对降血脂和家族性高胆固醇血症受试者脂蛋白脂质的对比作用。 The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects. 已发布 PubMed:抗氧化剂对合成饮食中脂质过氧化物形成的影响。 Effects of antioxidants on lipid peroxide formation in irradiated synthetic diets. 已发布 PubMed:[具有改良脂肪含量的配方饮食对 体血浆磷脂组分的影响]。 [The effect of formula diets with a modified fat content on human plasma phosphatide fractions]. 已发布 PubMed:出生前后体液中的乙酰肉碱和游离肉碱。 Acetylcarnitine and free carnitine in body fluids before and after birth. 已发布 PubMed:冷应激对新生兔肺卵磷脂的影响。 Cold stress influence on lung lecithin in the newborn rabbit. 已发布 PubMed:[乳化中间水分食品]。 [Emulsified intermediate moisture foods]. 已发布 PubMed:饮食对 中草甘膦浓度的影响以及胆红素钙胆结石的形成。 Effects of diet on glucaric acid concentration in bile and the formation of calcium bilirubinate gallstones. 已发布 PubMed:卵磷脂在体内抑制大鼠小肠中脂肪酸和 盐的吸收。 Lecithin inhibits fatty acid and bile salt absorption from rat small intestine in vivo. 已发布 PubMed:营养不良对大鼠胎肺表面活性的影响 Effect of maternal malnutrition on surface activity of fetal lungs in rats. 已发布 PubMed:在模型系统中由商品卵磷脂及其组分形成二甲基亚硝胺。 Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems. 已发布 PubMed:体内将14c-1-棕榈酸酯和3h-u-葡萄糖掺入肺卵磷脂中。 In vivo incorporation of 14C-1-palmitate and 3H-u-glucose into lung lecithin. 已发布 PubMed:在选择性有机分子（胆固醇）存在下脊髓灰质炎 的热灭活 Thermal inactivation of poliovirus in the presence of selective organic molecules (cholesterol, lecithin, 胶原 collagen, 和β-胡萝卜素）。 and beta-carotene). 已发布 PubMed:改进了从动物组织中提取氯代烃农药的方法。 Improved extraction of chlorinated hydrocarbon pesticides from animal tissues. 已发布 PubMed:【新色反应中卵磷脂的定性测定 [New color reactions in the qualitative determination of lecithin, 脑啡肽 cephalin, 和鞘磷脂在食品中的应用]。 and sphingomyelin in food products]. 已发布 PubMed:太平洋蟹肉分离的酵母的特征。 Characteristics of yeasts isolated from Pacific crab meat. 已发布 PubMed:大豆卵磷脂对维生素A和胡萝卜素稳定和利用的影响大豆卵磷脂作为脂肪的稳定剂 The effect of soybean lecithin on the stabilization and utilization of vitamin A and carotene soybean lecithin as a stabilizer of fat, 食品和饲料中的维生素A和胡萝卜素。 vitamin A and carotene in foods and feeds. 已发布 PubMed:卵磷脂增加了缩短面包的效果。 Lecithin increases the effect of shortening in bread. 已发布 PubMed:大鼠实验性ets病 EXPERIMENTAL RICKETS IN RATS : v。改变rick病饮食中有机成分的影响。 V. THE EFFECT OF VARYING THE ORGANIC CONSTITUENTS OF A RICKETS-PRODUCING DIET. 已发布 PubMed:实验性血脂兔。 EXPERIMENTAL LIPEMIA IN RABBITS. 已发布 PubMed:肠梗阻完全阻塞期间胆碱和橙花蛋白的存在 ON THE PRESENCE OF CHOLIN AND NEURIN IN THE INTESTINAL CANAL DURING ITS COMPLETE OBSTRUCTION : 自身中毒的研究。 A RESEARCH ON AUTOINTOXICATION.

笔记 Notes: 磷脂的复合物混合物；糖脂;和甘油三酸酯；含有大量的磷脂酰胆碱；磷脂酰乙醇胺；和磷脂酰肌醇 a complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, 有时简称为1 which are sometimes loosely termed as 1,2-di酰基 acyl-3-phosphocholines. lecithin is a 零件 component of the 细胞 cell membrane and 商业上 商业的 commercially 提取 extracted from 大豆 大豆 soybeans and egg yolk. the emulsifying and 表面活性剂 surfactant 属性 properties are 有用 useful in food additives and for 成型 forming 有机凝胶 organogels (gels). 衍生品 衍生物 derivatives of 磷脂酸 phosphatidic acids acids in 哪一个 which the 磷光的 phosphoric acid is 界 bound in ester 连锁 linkage to a choline 部分 moiety. 完成 complete 水解 hydrolysis 产量 yields 1 mole of 甘油 glycerol, 磷光的 phosphoric acid and choline and 2 痣 moles of 脂肪的 脂肪 fatty acids acids. major egg yolk 蛋白 proteins from 下蛋 egg-laying 动物 animals 这样 such as 非哺乳动物 non-mammalian 脊椎动物 verteb费率 率 鼠 rates; 节肢arthropods; and 其他 others. 他们 they are 高密度 高 high-密度 density lipoglyco蛋白 proteins 派生的 derived from 循环 circulating 前体 前体 precursors, 卵黄蛋白原。卵黄蛋白可作为非哺乳动物胚胎（胚胎）的营养物质 vitellogenins. vitellins serve as nutrients for the growing non-mammalian embryos (embryo, 非哺乳动物 nonmammalian). tsca 定义 definition 2008: 脂肪酸二橙花酯与磷酸胆碱酯的复合物组合。 the complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid.