类别 Category:preservatives, antimould and antirope agents
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| FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
184.1784 | 丙酸sodium propionate 视图 View - 评论 review |
欧洲联盟 EU 桑科 SANCO | 丙酸sodium propionate 视图 View - 评论 review |
欧洲联盟 EU 桑科 SANCO | 丙酸sodium propionate 视图 View - 评论 review |
食品添加剂 JECFA Food Additive: | 丙酸sodium propionate |
gsfa 法典 码 Codex : | 丙酸钠(281) Sodium propionate (281) |
dg sante食品添加剂 DG SANTE Food Additives: | 丙酸sodium propionate |
fda mainterm(satf) FDA Mainterm (SATF): | 137-40-6 ; SODIUM PROPIONATE |
自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.123 冷包装 Cold-pack and 俱乐部 club 起司 cheese.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.124 冷包装 Cold-pack 起司 cheese food.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.169 巴氏杀菌 Pasteurized 处理 process 起司 cheese.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.173 巴氏杀菌 Pasteurized 处理 process 起司 cheese food.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related Products Sec. 133.179 巴氏杀菌 Pasteurized 处理 process 起司 cheese 传播 spread.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related Products Sec. 150.141 为地 Artificially sweetened fruit jelly.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related Products Sec. 150.161 为地 Artificially sweetened fruit preserves and jams.
自由贸易区 FDA PART 179 -- 辐照 IRRADIATION in IN 的 THE 生产 PRODUCTION, 处理中 PROCESSin ING and AND 处理 Hand ANDLin ING OF FOOD Subpart 包装 C--Packaging 材料 Materials for 辐照的 Irradiated Foods Sec. 179.45 Packaging 材料 materials for use 中 during the 辐照 irradiation of 预包装 prepackaged foods.
自由贸易区 FDA PART 180 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED in IN FOOD OR in IN 联系 CONTACT 与 WITH FOOD ON AN 临时 in INTERIM 基础 BASIS 待定 PENDin ING 额外 ADDITIONAL STUDY
自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 一般 GENERALLY 公认的 RECOGNIZED AS 安全 SAFE
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物理性质 Physical Properties:
出现 Appearance: | 白结晶性粉末(est) white crystalline powder (est) |
化验 Assay: | 99.00至100.00 99.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
熔点 Melting Point: | 285.00 to 286.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 141.70 °C. @ 760.00 mm 汞 Hg (est)
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蒸汽压力 Vapor Pressure: | 4.230000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 136.00 °F. tcc TCC ( 57.70 °C. ) (est)
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logp(o / w) logP (o/w): | 0.246(est) 0.246 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
气味强度 Odor Strength:没有 none |
气味描述 Odor Description:at 100.00 %. bland bland |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
Amecan |
丙酸sodium propionate
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BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
丙酸钠99% Sodium Propionate 99%
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ECSA Chemicals |
丙酸sodium propionate
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公司简介 Company Profile |
食品化学国际 Foodchem International |
丙酸sodium propionate
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格雷厄姆化学 Graham Chemical |
丙酸sodium propionate
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Jarchem Jarchem行业 |
贾里斯 jarace™ SP
气味 Odor: characteristic 采用 Use: 用作食品防腐剂,主要用作烘焙产品中的霉菌抑制剂。 Is used as a food preservative primarily as a mold inhibitor in bakery products. |
牛皮纸化学 Kraft Chemical |
丙酸sodium propionate
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Penta International |
SODIUM PROPIONATE 无水的 ANHYDROUS fcc FCC 年级 GRADE
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Penta International |
丙酸钠无水nf级 SODIUM PROPIONATE ANHYDROUS NF GRADE
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青岛达康贸易 Qingdao Dacon Trading |
丙酸sodium propionate
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圣克鲁斯生物技术 Santa Cruz Biotechnology |
仅供实验/研究使用。 For experimental / research use only. |
丙酸sodium propionate
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Sigma-Aldrich |
丙酸sodium propionate, fcc FCC
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认证食品级产品 Certified Food Grade Products |
中诺食品配料 Sinofi Food Ingredients |
丙酸sodium propionate
气味 Odor: characteristic 采用 Use: 防腐剂 Preservative, 化妆品 Cosmetics, 饲料 Feed, 抗菌剂 Antimicrobial, 杀菌剂 Fungicide, 防霉剂 Mold Inhibitor, 调味剂 Flavoring Agent, 烘烤食物 Baking Food, 啤酒 Beer, 不含醇的饮料 Nonalcoholic Beverages, 饮料粉 Beverage Powder, 果汁 Fruit Juice, 起司 Cheese, 甜点 Confections, 结霜 Frostings, 明胶 Gelatins, 布丁 Puddings, 果酱 Jams, 果冻 JELLIES, 肉制品 Meat Products, 酱料 Sauces, 秋刀鱼 Sauage, 软糖 Soft Candy, 烟草。 Tobacco. |
TCI AMERICA |
仅供实验/研究使用。 For experimental / research use only. |
丙酸钠> 98.0%(t) Sodium Propionate >98.0%(T)
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United International |
丙酸sodium propionate
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安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | xn-有害。 Xn - Harmful. |
R 21 - 有害 Harmful in contact with skin 皮. R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 22 - do Do not 呼吸 breath dust. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 看到 seek 医疗 medical advice. S 37/39 - 穿 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
老鼠 oral-mouse LD50 6332 mg/kg Nippon eiseigaku Eiseigaku 扎什 Zasshi. 日本 Japanese 日志 Journal of 卫生 Hygiene. 卷 Vol. 28, pg。 463 Pg. 463, 1973.
未报告的鼠标 unreported-mouse LD50 7800 mg/kg 行为的 BEHAVIORAL: 激动 EXCITEMENT
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
行为的 BEHAVIORAL: 嗜睡(一般抑郁活动) SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) 吉吉安娜 Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English translation, 见hysaav。卷35(3) see HYSAAV. Vol. 35(3), pg。 96 Pg. 96, 1970.
未报告的兔子 unreported-rabbit LD50 6750 mg/kg 行为的 BEHAVIORAL: 嗜睡(一般抑郁活动) SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
行为的 BEHAVIORAL: 激动 EXCITEMENT 吉吉安娜 Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English translation, 见hysaav。卷35(3) see HYSAAV. Vol. 35(3), pg。 96 Pg. 96, 1970.
未报告的老鼠 unreported-rat LD50 8150 mg/kg 行为的 BEHAVIORAL: 嗜睡(一般抑郁活动) SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
行为的 BEHAVIORAL: 激动 EXCITEMENT 吉吉安娜 Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English translation, 见hysaav。卷35(3) see HYSAAV. Vol. 35(3), pg。 96 Pg. 96, 1970.
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皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 1640 mg/kg 日志 Journal of 产业 Industrial 卫生 Hygiene and 毒理学 Toxicology. 卷 Vol. 31, pg。 60 Pg. 60, 1949.
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | preservatives, antimould and antirope agents |
丙酸钠使用量最高的建议 Recommendation for sodium propionate usage levels up to: | | 不用于香水。 not for fragrance use.
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丙酸钠风味剂使用水平的推荐值 Recommendation for sodium propionate flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :
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丙酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of propionic acid, 丙酸sodium propionate, 钙 calcium propionate and 铵盐 ammonium propionate for all animal species 视图 View page or 视图 View pdf
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苯甲酸钠安全性和有效性的科学观点 Scientific Opinion on safety and efficacy of sodium benzoate, 猪用丙酸和丙酸钠 propionic acid and sodium propionate for pigs, 家禽 poultry, 牛 bovines, 羊 sheep, 山羊 goats, 兔子 rabbits, horses 视图 View page or 视图 View pdf
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关于重新评估丙酸科学见解(e 280) Scientific Opinion on the re-evaluation of propionic acid (E 280), 丙酸钠(e 281) sodium propionate (E 281), 钙 calcium propionate (E 282) and 钾盐 potassium propionate (E 283) as food additives 视图 View page or 视图 View pdf
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安全 Safety of the 延期 extension of use of 丙酸钠(e 281) sodium propionate (E 281) as a food additive 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
nlm NLM有害物质数据库 :搜索 Search |
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
EPA物质注册服务(tsca TSCA) :137-40-6 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :2723816 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
sccnfp SCCNFP:意见 opinion |
德国wgk WGK Germany:1 |
丙酸sodium propionate |
chemidplus Chemidplus:0000137406 |
技术 RTECS:137-40-6 |
参考资料 References:
| 丙酸sodium propionate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 137-40-6 |
pubchem(cid) Pubchem (cid): | 2723816 |
pubchem(sid) Pubchem (sid): | 134973581 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| 贾里斯 jarace SP | | propanoic acid 钠盐 sodium salt | | propanoic acid 钠盐(1 sodium salt (1:1) | | propanoic acid, 钠盐 sodium salt | | propanoic acid, 钠盐(1 sodium salt (1:1) | | propanoic acid, 钠盐(2 sodium salt (2:1) | | propionic acid 钠盐 sodium salt | | propionic acid, 钠盐 sodium salt | | 丙酸sodium propionate | | 丙酸sodium propionate 无水的 anhydrous | | 丙酸sodium propionate fcc FCC 凝聚 agglome率 rate | | 丙酸sodiumpropionate |
文章 Articles:
已发布 PubMed:化合物异硫氰酸烯丙基异氰酸酯对披萨饼皮中寄生曲霉的生长及其黄曲霉毒素产生的影响。 Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. |
已发布 PubMed:防腐剂对氨基酸水合特性和味觉行为的影响 Effect of food preservatives on the hydration properties and taste behavior of amino acids: 体积和粘度法。 a volumetric and viscometric approach. |
已发布 PubMed:山梨酸钾减少了玉米青贮饲料中乙醇和2种酯的产生。 Potassium sorbate reduces production of ethanol and 2 esters in corn silage. |
已发布 PubMed:高谷物饮食可以抑制牛体内血管生成素样蛋白4的小酸模/羊酸模/红酸模组织丰度。 High-grain diets suppress ruminal tissue abundance of angiopoietin-like protein 4 in cattle. |
已发布 PubMed:开发用于选择性列举发酵乳中干酪乳杆菌的替代培养基。 Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk. |
已发布 PubMed:防腐剂对大肠杆菌o157的志贺毒素毒素噬菌体和志贺毒素的影响 Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:h7。 H7. |
已发布 PubMed:影响 Effect of 抗真菌药 antifungal hydroxypropyl 甲基纤维素血脂 methylcellulose-lipid 食用 edible 综合 composite 涂料 coatings on 青霉菌 Penicillium 衰变 decay 发展 development and 收获后 postharvest quality of 冷库 cold-stored "植物学 Ortanique" 中华橙 mandarins. |
已发布 PubMed:暴露于加热的多障碍治疗后,通过膜失稳立即降低肠炎歐洲海濱草血清型鼠 歐洲海濱草的生存能力 Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, 酸化的有机酸盐溶液。 acidified organic acid salt solutions. |
已发布 PubMed:结合热和酸化有机酸盐干预处理,可在模型生鸡肉培养基中协同减少歐洲海濱草。 Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment. |
已发布 PubMed:使用生物或化学添加剂制成的多年生黑麦草青贮饲料的保存特性。 Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives. |
已发布 PubMed:振动圆二色光谱和密度泛函理论测定溶液中五配位手性磷化合物的精华/精粹/精萃构型 Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. |
已发布 PubMed:重构脱脂奶基培养基的优化,以提高双歧杆菌的cla产量。 Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria. |
已发布 PubMed:营养缺乏的单核细胞增生李斯特菌10403s和deltasigb突变体在有氧或无氧条件下对化学胁迫的抗性。 Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen. |
已发布 PubMed:丙酸钠的遗传毒性评价 Evaluation of genotoxic effects of sodium propionate, 洋葱的根分生组织细胞上的丙酸钙和丙酸钾。 calcium propionate and potassium propionate on the root meristem cells of Allium cepa. |
已发布 PubMed:使用苯甲酸酯控制火腿和火鸡肉切片中的单核细胞增生李斯特菌 Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, 和山梨酸酯。 and sorbate. |
已发布 PubMed:四氢萘酮的生物合成。 Biosynthesis of tetrapetalones. |
已发布 PubMed:固相萃取和毛细管电泳快速测定食品中的甜蜜素。 Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis. |
已发布 PubMed:山梨酸酯联合抑制火鸡和猪肉牛肉博洛尼亚单核细胞增生李斯特菌 Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, 和丙酸。 and propionate. |
已发布 PubMed:[弗氏丙酸杆菌在共培养过程中对酿酒酵母生长的积极作用]。 [A positive effect of Propionibacterium freudenreichii on the growth of Saccharomyces cerevisiae during their cocultivation]. |
已发布 PubMed:抗菌剂抑制真菌的潜力,有助于分离弯曲杆菌。 Potential of antimicrobial agents to inhibit fungi to aid isolation of Campylobacter. |
已发布 PubMed:肠毒素as-48浸入溶液对蔬菜食品中李斯特菌的影响 Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods. |
已发布 PubMed:弗氏丙酸杆菌et-3乳清培养对2诱导的结肠炎有效 Milk whey culture with Propionibacterium freudenreichii ET-3 is effective on the colitis induced by 2,4,大鼠体内的6-三硝基苯磺酸。 6-trinitrobenzene sulfonic acid in rats. |
已发布 PubMed:与食物相关的autoinducer-2-like活动及其与食品添加剂的相互作用。 Autoinducer-2-like activity associated with foods and its interaction with food additives. |
已发布 PubMed:面食的纤维富集和脂肪含量对胃排空的影响 The effects of fiber enrichment of pasta and fat content on gastric emptying, glp-1 GLP-1, 葡萄糖 glucose, 和胰岛素对一餐的反应。 and insulin responses to a meal. |
已发布 PubMed:公认安全的防腐剂控制火鸡法兰克福单核细胞增生李斯特菌。 Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives. |
已发布 PubMed:公认的安全防腐剂对鸡午餐肉中李斯特菌生长的影响 Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat. |
已发布 PubMed:食品添加剂和低毒化合物作为控制柑橘类水果上的指状青霉和Italicum青霉的替代化学品的评估。 Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit. |
已发布 PubMed:用于乳制品中双歧杆菌的分离和计数的培养基。 Media for the isolation and enumeration of bifidobacteria in dairy products. |
已发布 PubMed:超声检查胃排空率 Measurements of the gastric emptying rate by use of ultrasonography: 研究 员在面包中添加了丙酸钠。 studies in humans using bread with added sodium propionate. |
已发布 PubMed:实验方法来优化在面包制作中使用α-淀粉酶。 Experimental approach to optimize the use of alpha-Amylases in breadmaking. |
已发布 PubMed:食品防腐剂对链格孢菌的生长和牛磺酸影响。 Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production. |
已发布 PubMed:李斯特菌属的预测。受各种化学品影响的增长 Prediction of Listeria spp. growth as affected by various levels of chemicals, ph pH, 模型肉汤中的温度和储存时间。 temperature and storage time in a model broth. |
已发布 PubMed:在成熟公羊中施用脂肪酸和促性腺激素分泌。 Administration of fatty acids and gonadotrophin secretion in the mature ram. |
已发布 PubMed:小酸模/羊酸模/红酸模内注射乙酸酯和丙酸盐的羊羔对风味小麦秸秆的偏爱。 Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate. |
已发布 PubMed:食品防腐剂对负载亚麻酸大鼠肝细胞的细胞毒性。 Cytotoxicity of food preservatives in cultured rat hepatocytes loaded with linolenic acid. |
已发布 PubMed:整合了反刍动物控制饲料摄入的调节信号。 Integration of regulatory signals controlling forage intake in ruminants. |
已发布 PubMed:吃酸面包后延迟胃排空率降低血糖的潜在机制 Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: 使用添加了有机酸或有机盐的测试产品进行的 类和大鼠研究。 studies in humans and rats using test products with added organic acids or an organic salt. |
已发布 PubMed:小酸模/羊酸模/红酸模内施用丙酸钠调节的羔羊对风味麦草的偏爱。 Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. |
已发布 PubMed:口服和直肠给药丙酸酯对肥胖大鼠胆固醇和葡萄糖代谢的影响。 Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats. |
已发布 PubMed:丙酸钠存在下单核细胞增生李斯特菌的代谢活性 Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, 乳酸和柠檬酸盐。 lactate and citrate. |
已发布 PubMed:[玉米饼在室温下的保存和稳定性]。 [Preservation and stability of corn tortillas at room temperature]. |
已发布 PubMed:每天给火鸡服用丙酸。 Administration of propionate to day-old turkeys. |
已发布 PubMed:羊饱腹感信号 Satiety signals in sheep: cck的参与 involvement of CCK, propionate, 和迷走橙花ckc结合位点。 and vagal CCK binding sites. |
已发布 PubMed:泌乳母牛对小酸模/羊酸模/红酸模中乙酸酯或丙酸盐的输注而自愿摄入的干草和青贮饲料 The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, 或两者 or both, 气球是否使小酸模/羊酸模/红酸模扩张。 with or without distension of the rumen by a balloon. |
已发布 PubMed:氯化锂-丙酸钠琼脂,用于列举乳制品中的双歧杆菌。 Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products. |
已发布 PubMed:丙酸酯对单核细胞增生李斯特菌的作用位点。 Sites of action by propionate on Listeria monocytogenes. |
已发布 PubMed:丙酸酯可降低健康受试者的血糖并改变脂质代谢。 Propionate lowers blood glucose and alters lipid metabolism in healthy subjects. |
已发布 PubMed:丙酸钠存在下单核细胞增生李斯特菌的行为 Behavior of Listeria monocytogenes in the presence of sodium propionate. |
已发布 PubMed:羊肝内门静脉内丙酸钠给药对肝橙花在减少食物摄入中的作用。 The roles of hepatic nerves in the reduction of food intake as a consequence of intraportal sodium propionate administration in sheep. |
已发布 PubMed:饮食中丙酸酯的降胆固醇作用 Hypocholesterolaemic effects of dietary propionate: 在整个动物和大鼠肝脏中进行研究。 studies in whole animals and perfused rat liver. |
已发布 PubMed:抗菌食品添加剂对曲霉毒素的抑制作用,由硫曲霉和绿青霉产生。 Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum. |
已发布 PubMed:丙酸负荷试验在绵羊实验性肝坏死过程中的肝功能 Propionate loading test for liver function during experimental liver necrosis in sheep. |
已发布 PubMed:在最佳和压力条件下生长的金黄熊果食品中的存活率以及某些食品防腐剂的作用。 Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives. |
已发布 PubMed:食物中反刍动物的胃中维生素b12含量较高,反刍动物接受丙酸和丙酸钠。 Vitamin B12 content in the complex stomach of small ruminants receiving propionic acid and sodium propionate in the food. |
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