6-paradol
1-(4-羟基-3-甲氧基苯基)癸-3- 1-(4-hydroxy-3-methoxyphenyl)decan-3-one

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  • Symrise
    总是诱骗更多 Always Insiring More
    香气分子独特创新香精的化妆品成分 Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, 香料和化妆品。 flavors and cosmetics.
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    SymRelief® S is a 协同作用 synergistic 混合 blend of 2 性质 nature 相同 identical skin 舒缓 soothing ingredients: Dragosantol® 100 and [6]-paradol. Dragosantol® 100 is the synthetic bisabolol with the 最高 高 highest 纯度 purity 可用的 available in the 市场 market 今天 today day; [6]-paradol is one of the 泼辣 pungent 原则 原理 principles of 生姜 ginger and 天堂之谷 grains of paradise (afromum Afromum melegueta), 合成且性质相同。 synthetic and nature-identical. 每 Each 零件 component 协同地 协同作用 synergistically 贡献 contributes to SymRelief® S's 宽 broad skin 舒缓 soothing 功效 efficacy. SymRelief® S is 完善 perfect for 敏感 sensitive skin as it 显着地 significantly 减少 reduces 发红 redness and 斑点 blotchiness 已经 already 后 after 1 day day of 治疗 treatment.
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    507709 十二指肠 symdecanox ha
Name:1-(4-羟基-3-甲氧基苯基)癸-3- 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
CAS号 CAS Number: 27113-22-0Picture of molecule3D/INCHI
echa ECha HA einecs EINECS - REACH 预注册 Pre-Reg:248-228-1
FDA UNII:BO24ID7E9U
nikkaji网站 Nikkaji Web:J129.700G
贝尔斯坦数 Beilstein Number:1984119
XlogP3:3.80(est) 3.80 (est)
分子量 Molecular Weight:278.39182000
式 Formula:c17 h26 o3 C17 H26 O3
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
将注册名称更改为1-(4-羟基-3-甲氧基苯基)-3-癸烷CASRN Register name to be changed to 1-(4-Hydroxy-3-methoxyphenyl)-3-decanone; CASrn: 27113-22-0和einecs 27113-22-0 and EINECS: 248-228-1.
类别 Category:cosmetic and flavor agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:2021 1-(4-羟基-3-甲氧基苯基)-癸-3- 2021 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one
Flavis号码 FLAVIS Number:07.234(旧) 07.234 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:07.234 1-(4-羟基-3-甲氧基苯基)-癸-3- 07.234 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one
fema号 FEMA Number:4665 1-(4-羟基-3-甲氧基苯基)癸-3- 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):27113-22-0 ; 1-(4-HYDROXY-3-METHOXYPHENYL)DECAN-3-ONE
 
物理性质 Physical Properties:
出现 Appearance:白粉末(est) white powder (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 31.00 to 33.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 406.00 to 408.00 °C. @ 760.00 mm 汞 Hg
闪点 Flash Point: 284.00 °F. tcc TCC ( 140.00 °C. )
logp(o / w) logP (o/w): 4.225(est) 4.225 (est)
溶于 Soluble in:
 alcohol
 水 water, 25°C下3.802 mg / l(est) 3.802 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: spicy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 皮肤调理 skin conditioning
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
帕拉多> 98% Paradol >98%
道尔顿制药服务 Dalton Pharma Services
仅供实验/研究使用。 For experimental / research use only.
[6]-帕拉多尔> 95% [6]-Paradol >95%
Jiangyin Healthway
6-帕拉多 6-Paradol
新功能食品成分 New functional food ingredients
Parchem Parchem
6-paradol
Symrise
SymRelief® S
气味 Odor: characteristic
采用 Use: SymRelief® S is a 协同作用 synergistic 混合 blend of 2 性质 nature 相同 identical skin 舒缓 soothing ingredients: Dragosantol® 100 and [6]-paradol. Dragosantol® 100 is the synthetic bisabolol with the 最高 高 highest 纯度 purity 可用的 available in the 市场 market 今天 today day; [6]-paradol is one of the 泼辣 pungent 原则 原理 principles of 生姜 ginger and 天堂之谷 grains of paradise (afromum Afromum melegueta), 合成且性质相同。 synthetic and nature-identical. 每 Each 零件 component 协同地 协同作用 synergistically 贡献 contributes to SymRelief® S's 宽 broad skin 舒缓 soothing 功效 efficacy. SymRelief® S is 完善 perfect for 敏感 sensitive skin as it 显着地 significantly 减少 reduces 发红 redness and 斑点 blotchiness 已经 already 后 after 1 day day of 治疗 treatment.
Vigon International
癸癸 SYMDECANOX HA
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD50 270 mg/kg kg
Journal of 毒理学的 Toxicological Sciences. 卷 Vol. 16(补给 Suppl.)

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
cosmetic and flavor agents
推荐6到60帕拉多的使用水平 Recommendation for 6-paradol usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 420(微克/ /天) 420 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 24
点击这里查看出版物24 Click here to view publication 24
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): 10.0000050.00000
醇饮料 beverages(alcoholic): 20.00000100.00000
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: 300.00000800.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: 80.00000250.00000
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 50.00000150.00000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 50.00000150.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 50.00000150.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: 50.00000150.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 100.00000250.00000
休闲食品 snack foods: 20.0000050.00000
软糖 soft candy: 80.00000200.00000
汤类 soups: 20.00000100.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.500002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.500002.50000
加工水果(04.1) Processed fruit (04.1): 0.400002.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 2.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.200001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.200001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.300001.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.500002.50000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 2.0000010.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.400002.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品评估22有关的与食品(afc AFC)接触的加工助剂和材料(fge.22) : 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25 (佣金 Commission 规 Regulation (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

中糖和深色糖蜜糖蜜糖蜜糖蜜液体糖蜜干糖蜜粉干燥糖蜜60干燥糖蜜粉干燥糖蜜604干燥糖蜜粉干燥糖蜜干糖蜜粉末甜净4000糖蜜干糖蜜糖蜜65干糖蜜糖浆蔗糖糖浆 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估60(fge.60) Flavouring Group Evaluation 60 (FGE.60): 考虑 Consideration of eugenol and 有关 related 羟基烯丙基苯 hydroxyallylbenzene 衍生品 衍生物 derivatives 已评估 evaluated by by JECFA (65th 会议 meeting) 结构上 structurally 有关 related to ring- 替代的 substituted 酚醛的 phenolic 物质 substances 已评估 evaluated by by efsa EFSA in ge FGE.22 (2006)
视图 View page or 视图 View pdf

调味品组评价的科学见解22 Scientific Opinion on Flavouring Group Evaluation 22, 版本1(fge.22rev1) Revision 1 (FGE.22Rev1): 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :94378
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:2
1-(4-羟基-3-甲氧基苯基)癸-3- 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
chemidplus Chemidplus:0027113220
 
参考资料 References:
 1-(4-羟基-3-甲氧基苯基)癸-3- 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):94378
pubchem(sid) Pubchem (sid):135049884
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
KEGG (GenomeNet):C10482
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB30801
食物 FooDB:FDB002743
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
o FAO:1-(4-羟基-3-甲氧基苯基)-癸-3- 1-(4-Hydroxy-3-methoxyphenyl)-decan-3-one
 
潜在搅拌机 Potential Blenders and core components note
没找到 None Found
 
潜在用途 Potential Uses:
没找到 None Found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 姜根茎 ginger rhizome
pbmd PbMd 搜索 Search Trop Picture
 姜根油二氧化碳提取物 ginger root oil CO2 extract
pbmd PbMd 搜索 Search Trop Picture
 姜根油二氧化碳提取物澳大利亚@ 0.08% ginger root oil CO2 extract australia @ 0.08%
Data gc GC 搜索 Search Trop Picture
 天堂之谷 grains of paradise
搜索 Search Trop Picture
 胡椒甜椒 pepper melegueta pepper
pbmd PbMd 搜索 Search Trop Picture
 胡椒四川胡椒 pepper sichuan pepper
pbmd PbMd 搜索 Search pmc PMC Picture
 
同义词 Synonyms:
 bisabolol, 羟基甲氧基苯基 hydroxymethoxyphenyl decanone
3-decanone, 1-(4-hydroxy-3-methoxyphenyl)-
1-(4-hydroxy-3-methoxyphenyl)-3-decanone
1-(4-hydroxy-3-methoxyphenyl)-decan-3-one
1-(4-hydroxy-3-methoxyphenyl)decan-3-one
[6]-paradol
5-paradol
 十二指肠 symdecanox ha HA (Vigon)
 symrelief S (Symrise)
 

文章 Articles:

谷歌专利 Google Patents:用于减少或抑制不良苦味的香气组合物 AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER
欧盟专利 EU Patents:用于减少或抑制不良苦味的香气组合物 AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, 涩的印象 ASTRINGENT IMPRESSION
已发布 PubMed:6-吡咯醇在局灶性脑缺血中的橙花保护作用涉及激活小胶质细胞中橙花炎症反应的减弱。 Neuroprotective effect of 6-paradol in focal cerebral ischemia involves the attenuation of neuroinflammatory responses in activated microglia.
谷歌专利 Google Patents:含有比沙泊洛尔和[6] -paradol的具有减轻刺激作用的制剂 Formulation with irritation reducing action comprising bisabolol and [6]-paradol
已发布 PubMed:天堂谷物提取物的抗炎活性。 Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract.
已发布 PubMed:口服后,巴拉多类似物的酰基链长度与其抗肥胖活性之间的关系。 Relationship between the acyl chain length of paradol analogues and their antiobesity activity following oral ingestion.
已发布 PubMed:干姜中的6-松果酚通过抑制stat3和nf-κb信号传导,在体外和体内抑制前列腺癌细胞的生长。 6-Shogaol from dried ginger inhibits growth of prostate cancer cells both in vitro and in vivo through inhibition of STAT3 and NF-κB signaling.
已发布 PubMed:生姜酚和松香酚类似物的合成 Synthesis of analogues of gingerol and shogaol, 姜根茎上的活性辛辣成分及其抗血小板聚集作用的评价。 the active pungent principles from the rhizomes of Zingiber officinale and evaluation of their anti-platelet aggregation effects.
已发布 PubMed:[6] Shogaol通过直接调节akt1 / 2抑制非小细胞肺癌细胞的生长并诱导其凋亡。 [6]-shogaol inhibits growth and induces apoptosis of non-small cell lung cancer cells by directly regulating Akt1/2.
已发布 PubMed:[6] -paradol对dmba诱导的仓鼠颊囊癌变的组织学损害和免疫组化基因表达的保护作用。 Protective effects of [6]-paradol on histological lesions and immunohistochemical gene expression in DMBA induced hamster buccal pouch carcinogenesis.
已发布 PubMed:酶辅助提取姜中的生物活性化合物(姜)。 Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
已发布 PubMed:一个来自芸苔属小菜的根的新的菲衍生物和两个二芳基庚烷。樟脑抑制癌细胞系的生长和ldl-氧化。 A new phenanthrene derivative and two diarylheptanoids from the roots of Brassica rapa ssp. campestris inhibit the growth of cancer cell lines and LDL-oxidation.
已发布 PubMed:天堂谷物提取物可激活棕色脂肪组织,并增加男性的全身能量消耗。 Grains of paradise (Aframomum melegueta) extract activates brown adipose tissue and increases whole-body energy expenditure in men.
已发布 PubMed: 推定的非洲豆蔻属 Aframomum melegueta种子的分枝杆菌外排抑制剂。
已发布 PubMed:姜中的苯丙酸酯及其对一氧化氮产生的抑制作用 Phenylpropanoid ester from Zingiber officinale and their inhibitory effects on the production of nitric oxide.
已发布 PubMed:(6)-帕拉多在7中的化学预防和抗氧化功效 Chemopreventive and antioxidant efficacy of (6)-paradol in 7,12-二甲基苯并(a)蒽诱导仓鼠颊囊癌变。 12-dimethylbenz(a)anthracene induced hamster buccal pouch carcinogenesis.
已发布 PubMed:的谷物提取物及其有效成分6-paradol触发大鼠棕色脂肪组织的生热。 Extract of grains of paradise and its active principle 6-paradol trigger thermogenesis of brown adipose tissue in rats.
已发布 PubMed:液相色谱-电化学阵列检测技术定量分析商品中生姜成分。 Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection.
已发布 PubMed:姜中的环氧合酶2抑制剂(姜)。 Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale).
已发布 PubMed:四川和蜜瓜胡椒的化合物可活化 Compounds from Sichuan and Melegueta peppers activate, 共价和非共价 covalently and non-covalently, trpa1和trpv1通道。 TRPA1 and TRPV1 channels.
已发布 PubMed:从姜中分离的化合物对巨噬细胞功能的调节。 Modulation of macrophage functions by compounds isolated from Zingiber officinale.
已发布 PubMed:[6]-姜油在体外和体内对睾丸激素介导的凋亡相关蛋白改变的调节。 In vitro and in vivo modulation of testosterone mediated alterations in apoptosis related proteins by [6]-gingerol.
已发布 PubMed:姜的防癌特性 Cancer preventive properties of ginger: 简短回顾。 a brief review.
已发布 PubMed:商业加工的干姜(姜) Commercially processed dry ginger (Zingiber officinale): 组成及其对lps刺激的pge2产生的影响。 composition and effects on LPS-stimulated PGE2 production.
已发布 PubMed:生姜中选定的刺激性酚类物质的抗肿瘤活性。 Anti-tumor-promoting activities of selected pungent phenolic substances present in ginger.
已发布 PubMed:从姜的刺激性成分中获得有效的抗血小板和cox-1酶抑制剂。 Effective anti-platelet and COX-1 enzyme inhibitors from pungent constituents of ginger.
已发布 PubMed:姜油超临界二氧化碳萃取及质量评价研究 [Studies on the supercritical-CO2 fluid extraction and quality evaluation of ginger oils].
已发布 PubMed:化学预防性[6]-对羟基苯甲酸和结构相关化合物在kb细胞中诱导凋亡和caspase-3活化。 Induction of apoptosis and caspase-3 activation by chemopreventive [6]-paradol and structurally related compounds in KB cells.
已发布 PubMed:[6]-帕拉多及其同系物的抗氧化和抗肿瘤促进作用。 Antioxidative and antitumor promoting effects of [6]-paradol and its homologs.
已发布 PubMed:姜成分和合成类似物对完整细胞中环氧合酶-2酶的影响 Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells.
已发布 PubMed:抑制表皮生长因子诱导的细胞转化和激活蛋白1被[6]-姜油醇活化。 Inhibition of epidermal growth factor-induced cell transformation and activator protein 1 activation by [6]-gingerol.
已发布 PubMed:某些饮食和药用酚类物质的化学预防作用的分子机理。 Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances.
已发布 PubMed:刺鼻香草精诱导HL-60细胞凋亡 Induction of apoptosis in HL-60 cells by pungent vanilloids, [6]-姜油和[6]​​-巴拉多。 [6]-gingerol and [6]-paradol.
已发布 PubMed:六个帕拉多的抗菌效果。 1个 Antimicrobial effectiveness of six paradols. 1: 构效关系研究。 A structure-activity relationship study.
 
笔记 Notes:
诱导凋亡。取自天堂谷物(amleumta melegueta)和生姜(姜) induces apoptosis. From grains of paradise (Amomum melegueta) and ginger (Zingiber officinale) 松科云杉亚种 叶细胞提取物云杉亚种。欧罗巴叶细胞提取物云杉叶细胞提取物云杉变种。 叶细胞提取物云杉蒙大拿州叶细胞提取物欧云杉变种。欧罗巴叶细胞提取物挪威云杉叶细胞提取物 Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta). The seed is also known as Grains of paradise. Paradol has been found to have antioxidative and antitumor promoting effects. It is used in flavors as an essential oil to give spiciness. (Wikipedia)
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