| 已发布 PubMed:米曲霉和短乳杆菌发酵的大豆酱中生物胺和γ-氨基丁酸生产特性。 Characterization of the production of biogenic amines and gamma-aminobutyric acid in the soybean pastes fermented by Aspergillus oryzae and Lactobacillus brevis. |
| 已发布 PubMed:用来自伯克霍尔德氏菌的l-赖氨酸特异性脱羧酶/氧化酶选择性测定l-赖氨酸新酶方法。 395。 New enzymatic methods for selective assay of l-lysine using an l-lysine specific decarboxylase/oxidase from Burkholderia sp. AIU 395. |
| 已发布 PubMed:葡萄牙发酵食品中潜在的益生菌肠球菌的选择。 Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food. |
| 已发布 PubMed:微生物谷氨酰胺转移酶抑制鲭鱼碎肉中生物胺的形成。 Suppression Of The Formation Of Biogenic Amines In Mackerel Mince By Microbial Transglutaminase. |
| 已发布 PubMed:微生物 Microbial 演替 succession ofgrass 鲤鱼 carp (ctenopharyngodon Ctenopharyngodon 意识形态 idellus) 菲力 filets 中 during storage at 4°c °C and its 贡献 contribution to 生源的 biogenic 胺类 amines' formation. |
| 已发布 PubMed:优化白菜的传统发酵工艺（与生物胺和多胺的含量以及微生物学特征有关）。 The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). |
| 已发布 PubMed:发酵食品中生物胺的涡旋辅助表面活性剂增强乳化液液微萃取，然后通过高效液相色谱法同时进行分析。 Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. |
| 已发布 PubMed:影响 Effect of 土生土长的 autochthonous 起动机 starter 文化 cultures on the 生源的 biogenic amine content of ewe's 牛奶 milk 起司 cheese 始终 throughout 成熟 ripening. |
| 已发布 PubMed: 肠球蛋白as-48对不同储存条件下沙丁鱼（sardina 皮尔沙杜斯 pilchardus）的货架期和安全性的影响。 |
| 已发布 PubMed:盐和糖浓度对冷藏中鲤鱼生物胺和鲤鱼品质变化的影响 Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage. |
| 已发布 PubMed:在冷藏过程中紫外线对鸡肉中生物胺和其他质量指标的影响 Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage. |
| 已发布 PubMed:基于色素敏化二氧化钛薄膜的新型室温气体传感器，用于胺的测定。 A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. |
| 已发布 PubMed:在红酒的苹果酸乳酸发酵过程中存在的肠球菌 群是否安全？ Are Enterococcus populations present during malolactic fermentation of red wine safe? |
| 已发布 PubMed:真空包装下即食烤鸡柳的微生物质量和生物胺 Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, 冷冻 freezing, 和大剂量照射。 and high-dose irradiation. |
| 已发布 PubMed:生物胺 Biogenic amines, 在环境温度（25-29°c °C）和冰温（0°c °C）下储存的印度鲭鱼（rastrellinger 古塔 kanagurta）的氨基酸和微生物区系变化。 |
| 已发布 PubMed:用于发酵食品中生物胺含量的超高效能收敛色谱法（upc²）。 Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. |
| 已发布 PubMed:表征 Characterization of a pyridoxal-5'-phosphate-dependent 赖氨酸 l-lysine 脱羧酶 decarboxylase/氧化酶 oxidase from 伯克霍尔德氏菌 Burkholderia sp. 抗原诱导单位 AIU 395. |
| 已发布 PubMed:反相高效液相色谱法（rp-hplc）测定传统发酵食品中的生物胺 Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). |
| 已发布 PubMed: 浓度对在4和20°c °C下储存的草鱼鱼片中生物胺形成和品质变化的影响。 |
| 已发布 PubMed:商业生产的榆树中的生物胺 Biogenic amines in commercially produced Yulu, 中国发酵鱼露。 a Chinese fermented fish sauce. |
| 已发布 PubMed:借助超声辅助的苯甲酰化和分散液-液微萃取，借助实验设计对植物食品中的多胺进行了灵敏的定量分析。 Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs. |
| 已发布 PubMed:盐和糖腌的黑鲤鱼片中的生物胺和质量变化，该鱼片在4°c下储存。 Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C. |
| 已发布 PubMed:巴氏杀菌和冷藏液体全蛋中的生物活性胺和微生物质量。 Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg. |
| 已发布 PubMed: 类源性鼠李糖乳杆菌菌株的益生菌属性。 Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. |
| 已发布 PubMed: 在泰国不同工业方法的冷藏存储下，an鱼（针刺 Stolephorus 异叶 heterolobus）的质量变化。 |
| 已发布 PubMed: 植物乳杆菌和酿酒酵母接种的银 silver鱼香肠中生物胺的累积 |
| 已发布 PubMed:溶血性副溶血弧菌的高盐预适应可提高应对致命环境压力的存活率。 High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses. |
| 已发布 PubMed:和贮存对埃及熏制熟香肠中生物胺含量的影响 Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage. |
| 已发布 PubMed: 在储存过程中，高压加工的派克肉（esox 卢修斯 lucius）中会形成生物胺。 |
| 已发布 PubMed:盐胁迫玉米中尸体对尸胺含量的影响 Modification of cadaverine content by NO in salt-stressed maize. |
| 已发布 PubMed:结冰对冰鲤的生物胺形成和细菌贡献的影响 Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). |
| 已发布 PubMed:通过等速色谱和色谱法同时测定醇饮料样品中选定的生物胺。 Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. |
| 已发布 PubMed:生物胺的形成 Biogenic amines formation, 真空包装的切碎的urge鱼（a鱼ren）的核苷酸降解和tvb-n积累，储存于4°c及其与微生物学特性的关系。 nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. |
| 已发布 PubMed:应用pca在不同包装条件下储存的猪肉中生物胺的形成和腐败相关微生物的生长。 Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA. |
| 已发布 PubMed:正亚硝胺的发生 The occurrence of N-nitrosamines, 商业干发酵香肠中残留的亚硝酸盐和生物胺，并评估它们之间的偶尔关系。 residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. |
| 已发布 PubMed:念珠菌和鲁氏酵母菌的耐盐酵母对酱油发酵过程中生物胺产生的影响。 Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. |
| 已发布 PubMed:天然色素的比色气体传感器阵列测定猪肉变质 Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. |
| 已发布 PubMed:以普利亚地区葡萄园和自然发酵为特征的酵母菌株的生物多样性和安全性方面 Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, 意大利。 Italy. |
| 已发布 PubMed:生物技术应用中组胺氧化酶活性的演变。 Evolution of histamine oxidase activity for biotechnological applications. |
| 已发布 PubMed:在马制成的香肠中整个存储过程中氨基酸和生物胺的进化 Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, 牛肉和火鸡肉。 beef and turkey meats. |
| 已发布 PubMed:野鸡的处理方法对储存过程中肉中生物胺含量的影响。 The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. |
| 已发布 PubMed:质量属性 Quality properties, 脂肪酸 fatty acids, 冰中保存的新鲜罗非鱼的生物胺和生物胺分布。 and biogenic amines profile of fresh tilapia stored in ice. |
| 已发布 PubMed:生物胺作为包裹在迷迭香迷迭香精油中的新型活性包装系统中的肉的新鲜指数。 Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. |
| 已发布 PubMed:粘粒沙雷氏菌在体外和牛肉中脱羧酶基因表达以及尸胺和腐胺的产生。 Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef. |
| 已发布 PubMed:监测捷克共和国小规模农场生产的奶酪和发酵乳制品中的生物胺含量。 Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. |
| 已发布 PubMed:尿酸变化 Changes in urocanic acid, 组胺 histamine, 在不同温度下储存的鲭鱼中的腐胺和尸胺含量。 putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. |
| 已发布 PubMed:褪黑激素是在酿酒过程中以安全水平的生物胺生成的。 Melatonin is formed during winemaking at safe levels of biogenic amines. |
| 已发布 PubMed:利用木糖的谷氨酸棒杆菌的系统代谢工程用于生产1 Systems metabolic engineering of xylose-utilizing Corynebacterium glutamicum for production of 1,5-二氨基戊烷。 5-diaminopentane. |
| 已发布 PubMed:授粉通过乙烯诱导矮牵牛花瓣自噬。 Pollination induces autophagy in petunia petals via ethylene. |
| 已发布 PubMed:Saerimneri 30a中的三组分赖氨酸/鸟氨酸脱羧系统。 Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. |
| 已发布 PubMed:干酪中肠杆菌科的鉴定及其氨基酸脱羧酶活性的评估。 Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. |
| 已发布 PubMed:在超高压液相色谱法同时分析成熟的酸乳干酪中的游离氨基酸和生物胺的应用 Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. |
| 已发布 PubMed:大肠杆菌o26的行为 Behavior of Escherichia coli O26: 在干酪奶酪生态系统中存在hafnia 肺泡 alvei的h11。 |
| 已发布 PubMed:液相色谱法测定食品中生物胺的评论。 A review of the liquid chromatographic methods for the determination of biogenic amines in foods. |
| 已发布 PubMed:减少产生生物胺的细菌 Reducing biogenic-amine-producing bacteria, 脱羧酶活性 decarboxylase activity, 原料奶干酪中的生物胺和通过高压处理的生物胺。 and biogenic amines in raw milk cheese by high-pressure treatments. |
| 已发布 PubMed:[组胺不耐受综合征（他的） [Histamine intolerance syndrome (HIS): 过多的生理 plethora of physiological, 病理生理和毒性机制及其分化] pathophysiological and toxic mechanisms and their differentiation]. |
| 已发布 PubMed: 处理对真空包装的鳟鱼肉（oncorhynchus 我的吻 mykiss）中生物胺形成的影响。 |
| 已发布 PubMed:烹饪方法对干腌香肠中挥发性正亚硝胺和生物胺含量的影响 Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages. |
| 已发布 PubMed:西班牙传统干腌香肠中分离的熊果的技术和安全性特征。 Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. |
| 已发布 PubMed: 整个鲈鱼（sander 卢西奥普卡 lucioperca）的微生物学特性和生物胺 , 林奈 linnaeus（1758） : 捕捞后处理实践和冷冻存储过程中鱼类安全的观点。 a perspective on fish safety during postharvest handling practices and frozen storage. |
| 已发布 PubMed:壳聚糖处理对新鲜的冷藏箭鱼（剑鱼）牛排在空气中和真空条件下的质量参数的影响 Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. |
| 已发布 PubMed:一种基于离子交换色谱和电导检测的多残留方法，用于测定食品和饮料中的生物胺。 A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages. |
| 已发布 PubMed:零售市场上发酵肉制品中生物胺的含量。 Levels of biogenic amines in retail market fermented meat products. |
| 已发布 PubMed:鱼中生物胺的浓度 Concentrations of biogenic amines in fish, 鱿鱼和章鱼及其在储存过程中的变化。 squid and octopus and their changes during storage. |
| 已发布 PubMed:阿利坎特monastrell葡萄酒中的游离氨基酸和生物胺。 Free amino acids and biogenic amines in Alicante Monastrell wines. |
| 已发布 PubMed:薄层色谱/密度测定法测定葡萄酒中的生物胺。 Determination of biogenic amines in wine by thin-layer chromatography/densitometry. |
| 已发布 PubMed:铁载体生物合成中新型赖氨酸脱羧酶的进化 Evolution of a novel lysine decarboxylase in siderophore biosynthesis. |
| 已发布 PubMed:根据不同年龄段的各种健康指数，含有植物乳杆菌张力的益生菌奶酪的安全性。 Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. |
| 已发布 PubMed:乳杆菌存在下食源性病原体刺激尸胺生产 Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, 乳球菌 Lactococcus, 和链球菌属。 and Streptococcus spp. |
| 已发布 PubMed:化学分析法检测智利赤霞珠长相思葡萄酒中的生物胺 Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: 有机和非有机生产之间的比较研究。 a comparative study between organic and nonorganic production. |
| 已发布 PubMed:宠物食品中2-萘氧羰基氯衍生生物胺的测定和表征。 The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods. |
| 已发布 PubMed: 不同温度下储存的银 silver鱼片生物胺的变化及其与总挥发性碱氮的关系 , 微生物和感官评分。 microbiological and sensory score. |
| 已发布 PubMed:智利储备品种葡萄酒中生物胺含量的评估。 Evaluation of biogenic amines content in chilean reserve varietal wines. |
| 已发布 PubMed:改良气氛包装在土耳其肉中形成生物胺，延长了货架期 Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: 新鲜度指数。 Index of freshness. |
| 已发布 PubMed:高效液相色谱-串联质谱法同时测定an鱼中的四种生物胺和三种挥发性胺。 Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. |
| 已发布 PubMed:意大利南部的干发酵香肠 Dry fermented sausages of Southern Italy: 工业产品和自制产品之间的游离氨基酸和生物胺的比较。 a comparison of free amino acids and biogenic amines between industrial and homemade products. |
| 已发布 PubMed:根据干法和湿法处理的未成熟阿拉比卡咖啡豆的生物胺分布。 Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. |
| 已发布 PubMed:益生菌接种的干腌猪腰肉的长时间老化过程中生物胺含量。 Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics. |
| 已发布 PubMed:基于gc-ms的代谢组学用于快速同时检测大肠杆菌o157 GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:h7 H7, 鼠 歐洲海濱草 Salmonella Typhimurium, 慕尼黑歐洲海濱草 Salmonella Muenchen, 以及牛肉和鸡肉中的歐洲海濱草哈特福德。 and Salmonella Hartford in ground beef and chicken. |
| 已发布 PubMed: 原始的 primitivo葡萄酒中的生物胺和氨基甲酸乙酯 : 调查其在商业产品中的浓度以及与苹果酸乳酸发酵剂的使用之间的关系。 survey of their concentrations in commercial products and relationship with the use of malolactic starter. |
| 已发布 PubMed:革兰氏阴性细菌与复合物的微生物联合体相互作用对生的压制奶酪中生物胺含量和感官特性的影响。 Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. |
| 已发布 PubMed:纳姆生物胺的形成 Biogenic amine formation in Nham, 泰国发酵香肠 a Thai fermented sausage, 以及商业入门文化的减少 and the reduction by commercial starter culture, 植物乳杆菌bcc BCC 9546。 |
| 已发布 PubMed: 评估从希腊红葡萄酒中分离出的本地oenococcus Oeni oeni菌株的遗传多态性和生物胺的产生。 |
| 已发布 PubMed:与法国奶酪相关的革兰氏阴性菌的多样性和潜在危险因素的评估。 Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. |
| 已发布 PubMed:香肠发酵工艺条件对l氨基酸活性的影响曲线ctc273。 Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273. |
| 已发布 PubMed:嗜热隐球菌十一月 Cryptococcus thermophilus sp. nov., 从木薯酵母分离。 isolated from cassava sourdough. |
| 已发布 PubMed:甲醇-盐酸溶剂萃取质量参数对鱼中腐胺和尸胺回收的影响 Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction. |
| 已发布 PubMed:rihaakuru（煮熟的鱼酱）中的生物胺和潜在的组胺形成细菌。 Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). |
| 已发布 PubMed:鱼中的生物胺 Biogenic amines in fish, 鱼产品和贝类 fish products and shellfish: 回顾。 a review. |
| 已发布 PubMed:分子克隆 Molecular cloning, 异源表达 heterologous expression, 熊果中鸟氨酸脱羧酶的合成及表征 and characterization of Ornithine decarboxylase from Oenococcus oeni. |
| 已发布 PubMed: 丁香乙醇提取物对环境温度（25°c °C±2°c °C）储存新鲜羊肉的保鲜效果的影响 |
| 已发布 PubMed:9-芴基甲氧基羰基氯（fmoc-cl）衍生化后，由hplc测定茶液中茶中生物胺的含量。 Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). |
| 已发布 PubMed:粪便提取物的代谢组学可以检测到溃疡性结肠炎和肠易激综合症中肠道菌群的代谢活性改变。 Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome. |
| 已发布 PubMed:气相色谱-质谱法快速评估氯甲酸酯提取/衍生化后葡萄酒和葡萄汁中胺的含量。 Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. |
| 已发布 PubMed:不同肉类和脂肪组织制成的野猪型香肠的品质特征 Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, 有无细菌发酵剂培养物。 and with and without bacterial starter cultures. |
| 已发布 PubMed:腐胺的影响 Influence of putrescine, cadaverine, 亚精胺或亚精胺在加热的猪肉中形成正亚硝胺。 spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat. |
| 已发布 PubMed:硫酸水溶液作阳离子色谱中流动相测定组胺的方法 Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, 腐胺 putrescine, 鱼样品中的尸胺和尸胺。 and cadaverine in fish samples. |
| 已发布 PubMed:食品中生物胺的控制-现有方法和新兴方法 Control of biogenic amines in food--existing and emerging approaches. |
| 已发布 PubMed:二甲胺 Dimethylamine, 三甲胺 trimethylamine, 冷藏过程中高压加工的半干鱿鱼（太平洋雪蛤）中生物胺的形成和形成。 and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage. |
| 已发布 PubMed:通过基质固相分散，然后通过hplc-orbitrap质谱法同时定量金枪鱼中的八种生物胺化合物。 Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry. |
| 已发布 PubMed:通过离子交换色谱法确定的埃及发酵食品中生物胺的含量。 Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. |
| 已发布 PubMed:不同包装方法对喀什干酪中生物胺和有机酸形成的影响。 The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. |
| 已发布 PubMed:肉和肉制品中嗜热溴化拟南芥的生物合成胺的体外合成及其他微生物的影响。 In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. |
| 已发布 PubMed: 冷藏过程中养殖的斑点巴比伦蜗牛（babylonia 乳晕 areolata）的验尸后变化。 |
| 已发布 PubMed:优质红酒中组胺和其他生物胺的含量。 Levels of histamine and other biogenic amines in high-quality red wines. |
| 已发布 PubMed:乳酸菌和肠杆菌产生的生物胺的分离，是从包装在不同气氛中并冷藏的新鲜猪肉香肠中分离出来的。 Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. |
| 已发布 PubMed:谷氨酸棒杆菌的代谢工程用于生产1 Metabolic engineering of Corynebacterium glutamicum for production of 1,来自半纤维素的5-二氨基戊烷。 5-diaminopentane from hemicellulose. |
| 已发布 PubMed:鱿鱼中生物胺和内毒素的测定 Determination of biogenic amines and endotoxin in squid, 麝香章鱼 musky octopus, 挪威龙虾 Norway lobster, 和贻贝在室温下保存。 and mussel stored at room temperature. |
| 已发布 PubMed:新型的发酵剂文化可以抑制鱼酱发酵过程中生物胺的积累。 Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. |
| 已发布 PubMed:在葡萄酒和苹果酒中会生成生物胺的乳酸菌。 Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. |
| 已发布 PubMed:博茨瓦纳出售的发酵食品中生物胺的检测和定量。 Detection and quantification of biogenic amines in fermented food products sold in Botswana. |
| 已发布 PubMed:A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]苯甲酰肼基 benzohydrazide-基于 based 吸附剂 sorbent 材料 material for the 提取hplc 萃取 extraction-hplc HPLC 判定 determination of 生源的 biogenic 胺类 amines in food 样本 samples. |
| 已发布 PubMed: 乳链菌肽和亚硝酸盐对土耳其干发酵香肠（苏克 sucuk）中生物胺的形成的影响。 |
| 已发布 PubMed:生物胺的特征及影响其在中国传统香肠中形成的因素。 Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. |
| 已发布 PubMed:贮藏条件对酪胺分布的影响 The effect of ripening and storage conditions on the distribution of tyramine, 埃达姆奶酪中的腐胺和尸胺。 putrescine and cadaverine in Edam-cheese. |
| 已发布 PubMed:台湾红景天十一月 Rhodotorula taiwanensis sp. nov., 来自台湾植物的新型酵母。 a novel yeast species from a plant in Taiwan. |
| 已发布 PubMed:准分子形成荧光衍生化和固相萃取后液相色谱法测定食品中的非挥发性胺 [Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction]. |
| 已发布 PubMed: 在佩科里诺 Pecorino carmasciano Carmasciano奶酪成熟期间产生血管活性胺。 |
| 已发布 PubMed:五烯四烯-1-胺的形成 Formation of Pent-4-en-1-amine, 赖氨酸中的丙烯酰胺的对应物，并在赖氨酸/葡萄糖反应混合物中转化为哌啶。 the counterpart of acrylamide from lysine and its conversion into piperidine in lysine/glucose reaction mixtures. |
| 已发布 PubMed:干发酵香肠潜在的本地发酵食品中氨基活性的分布。 Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. |
| 已发布 PubMed:一些罗马尼亚肉类产品中生物胺的测定。 Biogenic amines determination in some Romanian meat products. |
| 已发布 PubMed:储存温度和包装方法对金属奶酪性能的影响。 The effect of storage temperatures and packaging methods on properties of Motal cheese. |
| 已发布 PubMed:韩国传统发酵大豆糊（doenjang）中生物胺的含量测定。 Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). |
| 已发布 PubMed:组胺 histamine, cadaverine, 和菠菜中肠杆菌科和假单孢科产生的腐胺。 and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach. |
| 已发布 PubMed: 柳汞（萨尔加姆 salgam）的生物胺含量 : 传统的乳酸发酵土耳其饮料。 a traditional lactic acid fermented Turkish beverage. |
| 已发布 PubMed:意大利干香肠成熟期间生物胺的开发。 Development of biogenic amines during the ripening of Italian dry sausages. |
| 已发布 PubMed:感冒的差异作用 Differential effects of cold, 渗透胁迫和脱落酸对小麦中多胺积累的影响。 osmotic stress and abscisic acid on polyamine accumulation in wheat. |
| 已发布 PubMed:使用选定的离子流管质谱仪检测和定量顶空气体和口腔空气中的多胺。 The use of selected ion flow tube mass spectrometry to detect and quantify polyamines in headspace gas and oral air. |
| 已发布 PubMed:精氨酸和赖氨酸脱羧酶和鼠 歐洲海濱草的耐酸反应。 Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. |
| 已发布 PubMed:一种新的超高压液相色谱法，用于测定奶酪中的生物胺。 A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. |
| 已发布 PubMed:鱼中革兰氏阴性组胺产生细菌的检测 Detection of gram-negative histamine-producing bacteria in fish: 一项比较研究。 a comparative study. |
| 已发布 PubMed:超高压液相色谱法测定食品中生物活性胺的验证 Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. |
| 已发布 PubMed:肠胃对微生物负荷的影响 Effect of gutting on microbial loads, 感官特性 Organoleptic Properties, 储存在冰中的欧洲鳕鱼（淡褐色 merluccius 淡褐色 merluccius var。中脊橙花 mediterraneus）的挥发性和生物胺含量。 |
| 已发布 PubMed:大西洋鲭鱼（sco）的内毒素和生物胺水平 Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), 沙丁鱼（sardina 皮尔沙杜斯 pilchardus）和地中海鳕（淡褐色 merluccius 淡褐色 merluccius）在22摄氏度下保存。 |
| 已发布 PubMed:原位衍生化中空纤维液相微萃取法测定食品中的生物胺。 In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. |
| 已发布 PubMed: oenococcus Oeni oeni的分离物是由tempranillo葡萄酒的苹果酸发酵产生的生物胺。 |
| 已发布 PubMed:一种用于高效液相色谱的生物胺的苯甲酰氯衍生化的方法。 A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. |
| 已发布 PubMed: 中的汝火腿 Irradiated Chinese Rugao ham: 挥发性亚硝胺的变化 Changes in volatile N-nitrosamine, 生物胺和成熟后熟的残留亚硝酸盐。 biogenic amine and residual nitrite during ripening and post-ripening. |
| 已发布 PubMed:干发酵香肠成熟过程中微生物种群动态与腐胺和尸胺积累的关系 Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. |
| 已发布 PubMed:鱼中的生物胺 Biogenic amines in fish: 在陶醉中的作用 roles in intoxication, 损坏 spoilage, 和亚硝胺的形成-综述。 and nitrosamine formation--a review. |
| 已发布 PubMed:尸肉加热过程中尸胺对挥发性正亚硝胺形成的影响 Impact of cadaverine in volatile N-nitrosamine formation during the heating of a lean meat model. |
| 已发布 PubMed:腌制头足类细菌的细菌学和生化评估 Bacteriological and biochemical assessment of marinating cephalopods, 储存24周内的甲壳类和腹足纲。 crustaceans and gastropoda during 24 weeks of storage. |
| 已发布 PubMed:南美白旱金莲/金莲花（双翅目 Response of Anastrepha suspensa (Diptera: 萜类药物作为输尿管结石的药物 Tephritidae) to terminal diamines in a food-based synthetic attractant. |
| 已发布 PubMed:结合使用发酵剂和防腐剂来控制生物胺的产生并改善低酸香肠中的感官特征。 Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. |
| 已发布 PubMed:转谷氨酰胺酶法酶法测定生物胺。 Enzymatic determination of biogenic amines with transglutaminase. |
| 已发布 PubMed:衍生化然后液相色谱/质谱法测定食品样品中的生物胺 Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry. |
| 已发布 PubMed:对鱼类中生物胺的回收的影响 Effect of matrix on recovery of biogenic amines in fish. |
| 已发布 PubMed:生物老化的葡萄酒中乳酸菌和生物胺的含量。 Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. |
| 已发布 PubMed: tyenimini基因 genes sp。十一月分离自肌肉性脑膜炎 , 传统的韩国腌制和发酵an鱼。 a traditional Korean salted and fermented anchovy. |
| 已发布 PubMed:等度hplc和3-（4-氯苯甲酰基）-喹啉-2-甲醛作为新的前柱荧光试剂，用于测定各种食品中的主要生物胺。 Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent. |
| 已发布 PubMed:柱后衍生毛细管电色谱法用于检测金枪鱼肉中的生物胺。 Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat. |
| 已发布 PubMed: 酒模型条件下不同德克氏杆菌/ Bruxnomyces bruxellensis bruxellensis菌株的生理和酿酒学特性。 |
| 已发布 PubMed:在不同包装条件下于4摄氏度保存的烟熏火鸡胸肉中生物胺的形成及其与微生物菌群和感官变化的关系。 Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C. |
| 已发布 PubMed:与成员国和EFSA就滑石粉的基本物质申请进行磋商的结果，以及EFSA在提出的浸膏问题上得出的结论。查看页面或查看pdf Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry. |
| 已发布 PubMed:西兰花和萝卜芽的食品安全性评估。 Food safety evaluation of broccoli and radish sprouts. |
| 已发布 PubMed:一种新型的亲水相互作用液相色谱串联质谱法，用于同时测定奶酪中的七种生物胺。 A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. |
| 已发布 PubMed:断奶猪模型中商业 类婴儿配方奶粉对粪便属性的影响。 The impact of commercial human infant formula on fecal attributes in a weanling pig model. |
| 已发布 PubMed:弯曲乳酸杆菌ctc273对氨基酸脱羧作用受ph和葡萄糖可用性的影响。 Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. |
| 已发布 PubMed:副溶血性弧菌赖氨酸脱羧酶 Lysine decarboxylase of Vibrio parahaemolyticus: 转录动力学及其在耐酸中的作用。 kinetics of transcription and role in acid resistance. |
| 已发布 PubMed:发酵剂和亚硝酸盐水平对蔗糖中生物胺形成的影响。 Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. |
| 已发布 PubMed:分离和表征表现出对百里酚反应改变的大肠杆菌突变体。 Isolation and characterization of Escherichia coli mutants exhibiting altered response to thymol. |
| 已发布 PubMed:日粮蛋白质含量对回肠氨基酸消化率的影响 Effect of dietary protein content on ileal amino acid digestibility, 成长表现 growth performance, 断奶仔猪回肠和盲肠消化物中微生物代谢产物的形成和形成。 and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs. |
| 已发布 PubMed:草中生物胺的产生 Biogenic amine production in grass, 干酪乳杆菌或布氏乳杆菌接种的玉米和混合日粮青贮饲料。 maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. |
| 已发布 PubMed:柱后衍生化-高效液相色谱法测定鱿鱼和白虾中的生物胺 Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. |
| 已发布 PubMed:用加压肉糊和发酵剂制造的发酵香肠的氨生成控制。 Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. |
| 已发布 PubMed:抑制电导检测和集成脉冲安培检测的离子色谱法测定醇饮料中的生物胺 Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. |
| 已发布 PubMed:使用氯甲酸乙酯衍生物的气相色谱/质谱法快速测定和确认金枪鱼腰中的生物胺。 Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative. |
| 已发布 PubMed:固相萃取净化和色谱分离对食品中组胺的选择性分析。 Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation. |
| 已发布 PubMed:pcr检测产生生物胺组胺的食源性细菌 PCR detection of foodborne bacteria producing the biogenic amines histamine, 酪胺 tyramine, 腐胺 putrescine, 和尸胺。 and cadaverine. |
| 已发布 PubMed:异硫氰酸苯乙酯抑制f344大鼠和a / j小鼠体内烟草特异性亚硝胺4-（甲基-亚硝胺基）-1-（3-吡啶基）-1-丁酮（nnk）诱导的肺肿瘤和dna甲基化。 Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. |
| 已发布 PubMed:关系 Relation of 生源的 biogenic 胺类 amines' formation with 微生物学的 microbiological and 感官 传感器 sensory 属性 attributes in 接种乳杆菌 乳杆菌 Lactobacillus-接种 inoculated 真空包装 真空 vacuum-包装好的 packed 彩虹 rainbow 鳟鱼 trout (耳蜗 on Oncorhynchus 我的吻 mykiss) 鱼片 fillets. |
| 已发布 PubMed:低剂量 对微生物学的影响 Effect of low-dose radiation on microbiological, chemical, 有氧贮藏在4摄氏度的鸡肉的肉感和感官特性。 and sensory characteristics of chicken meat stored aerobically at 4 degrees C. |
| 已发布 PubMed:微生物菌群之间的相关性 Correlation between microbial flora, 在4摄氏度有氧或空气调节包装下新鲜鸡肉中的感官变化和生胺的形成。 sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: 生物胺作为腐败指标的可能作用。 possible role of biogenic amines as spoilage indicators. |
| 已发布 PubMed:在红酒的整个工业生产中形成生物胺。 Formation of biogenic amines throughout the industrial manufacture of red wine. |
| 已发布 PubMed:八名在结核病房中服用异烟肼的患者摄入地面秋刀鱼糊后爆发了组胺中毒事件。 An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. |
| 已发布 PubMed:高效液相色谱-荧光检测器和紫外检测器测定葡萄酒中生物胺的方法 [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. |
| 已发布 PubMed:毛细管区带电导检测电泳法测定生物胺。 Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. |
| 已发布 PubMed: 生物胺指数用于评估冰镇地中海鳕鱼（淡褐色 merluccius 淡褐色 merluccius）的新鲜度。 |
| 已发布 PubMed:分子 Molecular, 轻度发酵香肠中革兰氏阳性过氧化氢酶阳性球菌的技术和安全性表征。 technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. |
| 已发布 PubMed:pyr准分子荧光光谱法测定海鲜（鱼类和贝类）中的腐胺和尸胺。 Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence. |
| 已发布 PubMed: 属中一种新的组胺脱氢酶可简单，快速地测定食品中的组胺 Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. |
| 已发布 PubMed:品种和芽对大豆中生物活性胺的影响（大豆量美利尔）。 Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). |
| 已发布 PubMed:低聚乳酸杆菌十一月 Lactobacillus oligofermentans sp. nov., 与大气包装的家禽产品变质有关。 associated with spoilage of modified-atmosphere-packaged poultry products. |
| 已发布 PubMed:挥发性和生物胺 Volatile and biogenic amines, 微生物计数 microbiological counts, 和整个氨基 amino鱼盐腌过程中的细菌氨基酸脱羧酶活性。 |
| 已发布 PubMed:[市场上海鲜中组胺含量的调查]。 [Survey of histamine content in seafood on the market]. |
| 已发布 PubMed:扇贝血细胞转谷氨酰胺酶的特性及其细胞内底物的鉴定。 Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates. |
| 已发布 PubMed:微生物之间的相互关系 Interrelationships among microbiological, 理化 physicochemical, 仁干酪的制备和生化特性 and biochemical properties of Terrincho cheese, 重点是生物胺。 with emphasis on biogenic amines. |
| 已发布 PubMed:腐胺氧化酶和胍丁胺酶组合的鱿鱼素传感器的开发，可提高鱿鱼的新鲜度。 Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness. |
| 已发布 PubMed: 冷藏过程中的大麦（mahi-mahi mahi-mahi）的化学分析和感官评估。 |
| 已发布 PubMed:绿和烘焙咖啡豆中的游离和共轭生物胺。 Free and conjugated biogenic amines in green and roasted coffee beans. |
| 已发布 PubMed:薄层色谱法测定鱼类和鱿鱼中九种生物胺的新型溶剂系统。 New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. |
| 已发布 PubMed:乳酸菌接种剂和甲酸对青贮草中生物胺形成的影响。 The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. |
| 已发布 PubMed:巴氏杀菌和生牛奶中山羊奶酪整个成熟过程中生物胺和微生物数量的评估。 Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk. |
| 已发布 PubMed: 使用opa和丹磺酰 dansyl衍生物的hplc方法检测生物胺之间的差异。 |
| 已发布 PubMed: 胺与冰上贮藏的整个和去角淡水虹鳟（onchorynchus on Onchorynchus 我的吻 mykiss）的微生物和感官变化的关系。 |
| 已发布 PubMed:酪胺在蜜蜂幼虫的变应原传播过程中被梅毒链球菌的构成。 Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. |
| 已发布 PubMed:离子交换色谱-电导检测法测定鱼组织中的生物胺 Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection. |
| 已发布 PubMed:重组的牛排中的生物胺受核桃和冷藏的影响。 Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage. |
| 已发布 PubMed:在线表面固相萃取，采用表面活性剂加速柱上衍生和胶束液相色谱分离，作为测定各种食品底物中生物胺的工具。 On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. |
| 已发布 PubMed:虾中腐胺和尸胺的气相色谱法。 Gas chromatographic method for putrescine and cadaverine in shrimp. |
| 已发布 PubMed: 船上和码头区处理对生him（鸡冠花 Coryphaena hippurus）中生物胺形成的影响 , jack鱼（katsuwonus pelamis pelamis） , 和黄鳍金枪鱼（金枪鱼 Thunnus 卡雷斯 albacares）。 |
| 已发布 PubMed:腐胺 putrescine, cadaverine, 从野生和水产养殖旱金莲/金莲花0储存分离的细菌产生的吲哚和吲哚 and indole production by bacteria isolated from wild and aquacultured penaeid shrimp stored at 0, 12, 24, 和36摄氏度 and 36 degrees C. |
| 已发布 PubMed:生源的 Biogenic amine formation and "扎帕特拉 zapatera" 损坏 spoilage of 发酵的 fermented 绿 green 橄榄 olives: 储存温度和苦味过程的影响。 effect of storage temperature and debittering process. |
| 已发布 PubMed:新鲜和储存（4摄氏度）奶酪中的生物胺分布Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) 生的 raw 山羊 goat's 牛奶 milk. |
| 已发布 PubMed:在玉米青贮饲料中使用乳酸菌接种剂对生物胺形成的影响。 The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. |
| 已发布 PubMed:干发酵香肠中的生物胺 Biogenic amines in dry fermented sausages: 回顾。 a review. |
| 已发布 PubMed:胶束液相色谱分离浊点萃取后，测定生物胺作为苯甲酰基衍生物的含量。 Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. |
| 已发布 PubMed:橡木桶红酒老化过程中胺浓度的变化。 Changes in amine concentrations during aging of red wine in oak barrels. |
| 已发布 PubMed:唾液培养试验以评估口腔恶臭 A salivary incubation test for evaluation of oral malodor: 初步研究。 a pilot study. |
| 已发布 PubMed:使用毛细管等速电泳法测定食品中的生物胺和d-异柠檬酸。 Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products. |
| 已发布 PubMed:外源多胺对生长的影响 Effects of exogenous polyamines on growth, 毒性 toxicity, 鞭毛的亚历山大藻的毒素和毒素谱。 and toxin profile of dinoflagellate Alexandrium minutum. |
| 已发布 PubMed:酿造过程对啤酒中生物胺形成的影响。 The influence of the brewing process on the formation of biogenic amines in beers. |
| 已发布 PubMed:在生产和储存过程中监测金枪鱼干和腌制鱼籽中的挥发性和非挥发性胺。 Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. |
| 已发布 PubMed:毛细管电泳法与高效液相色谱法测定各种食品样品中生物胺的Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. |
| 已发布 PubMed:在典型的半硬意大利奶酪中形成生物胺。 Formation of biogenic amines in a typical semihard Italian cheese. |
| 已发布 PubMed:高效液相色谱法测定家禽屠体中的生物胺。 High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. |
| 已发布 PubMed:气相色谱中组胺的气相色谱分析。 Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). |
| 已发布 PubMed:根据液相色谱法测定的西班牙生酒中生物胺的含量，对选定的西班牙餐酒样品进行表征。 Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. |
| 已发布 PubMed:鸡肉产品中的生物胺与细菌载量的关系 Biogenic amines in chicken meat products in relation to bacterial load, ph值和氯化钠含量。 pH value and sodium chloride content. |
| 已发布 PubMed:尸胺的色谱分析，以检测羊肉的初期变质。 Chromatographic analysis of cadaverine to detect incipient spoilage in mutton. |
| 已发布 PubMed:受亚硫酸钠影响的成熟香肠中生物胺的累积。 Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. |
| 已发布 PubMed:[来自土耳其市场的罐头鱼中生物胺的含量]。 [The content of biogenic amines in canned fish from the Turkish market]. |
| 已发布 PubMed: 在大气压下堆积的冷藏无须鳕（淡褐色 merluccius 淡褐色 merluccius l。）中形成生物胺。 |
| 已发布 PubMed:从发酵猪肉香肠中分离出的细菌的氨基酸脱羧酶活性。 Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. |
| 已发布 PubMed:意大利南部生产的干香肠中微生物种群的变化和生物胺的产生。 Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. |
| 已发布 PubMed:从肉制品中分离出肠杆菌科产生的生物胺。 Biogenic amines produced by Enterobacteriaceae isolated from meat products. |
| 已发布 PubMed:低酪胺生产的乳酸菌和蛋白水解熊果之间的相互作用对干香肠成熟和储存过程中生物胺产生的影响。 Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. |
| 已发布 PubMed:Chemical, 微生物学的 microbiological, 在不同的储存条件下对香辣鱼片的香气和香气评估。 and AromaScan evaluation of mahi-mahi fillets under various storage conditions. |
| 已发布 PubMed:在不同的CO2和O2浓度下，腐烂希瓦氏菌的生长和代谢活性均保持不变。 Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations. |
| 已发布 PubMed:真空包装和二氧化碳控制的大气包装的新鲜猪肉中的生物胺保存在-1.50摄氏度下。 Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. |
| 已发布 PubMed:清酒乳酸菌发酵剂在减少生物胺累积方面的有效性随原料质量的变化而变化。 Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality. |
| 已发布 PubMed:变形杆菌蛋白的蛋白质谷氨酰胺酶 Protein-glutaminase from Chryseobacterium proteolyticum, 一种使蛋白质中的谷氨酰胺残基脱氨基的酶。纯化 an enzyme that deamidates glutaminyl residues in proteins. Purification, 表征和基因克隆。 characterization and gene cloning. |
| 已发布 PubMed:使用合成肽作为酰基供体的转谷氨酰胺酶底物特异性的比较。 Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors. |
| 已发布 PubMed:含糖和不含糖的轻度发酵香肠中生物胺和多胺含量的变化。 Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. |
| 已发布 PubMed:酰胺交联的面筋膜的特性 Properties of deamidated gluten films enzymatically cross-linked. |
| 已发布 PubMed:离子对高效液相色谱法测定牛奶和奶酪中的生物胺和多胺。 Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. |
| 已发布 PubMed:混合发酵剂以控制干发酵香肠中生物胺的产生。 Mixed starter cultures to control biogenic amine production in dry fermented sausages. |
| 已发布 PubMed:干发酵香肠成熟和储存过程中原料卫生质量对生物胺产生的影响。 Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. |
| 已发布 PubMed:肠杆菌科物种在奶酪中产生生物胺的能力。 The capacity of Enterobacteriaceae species to produce biogenic amines in cheese. |
| 已发布 PubMed:3衍生化的液相色谱法测定发酵食品中的生物胺。 Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-二硝基苯甲酰氯。 5-dinitrobenzoyl chloride. |
| 已发布 PubMed:通过生物胺和酸碱度的多元回归建立的冷熏鲑鱼的多复合质量指数。 Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. |
| 已发布 PubMed:高效液相色谱法测定饲料中的生物胺 High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, 完整的提要 complete feeds, 和动物组织。 and animal tissues. |
| 已发布 PubMed:基于氧化还原水凝胶的安培双酶电极，用于鱼类新鲜度监测 Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring |
| 已发布 PubMed:熊果蛋白水解起子培养的效果对干发酵香肠成熟过程中生物胺的形成。 Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. |
| 已发布 PubMed:成熟和芽豆类种子中生物胺的变化及其在烹饪过程中的行为。 Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. |
| 已发布 PubMed:从受温度影响的长春花中分离出的摩根氏摩根氏菌产生组胺和生物胺。 Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. |
| 已发布 PubMed:负氨基酸脱羧酶发酵剂发酵脚香肠时，可减少生物胺的形成。 Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. |
| 已发布 PubMed:食用橄榄中生物胺的含量。 Content of biogenic amines in table olives. |
| 已发布 PubMed:蛋黄酱中生物胺的形成 Formation of biogenic amine in mayonnaise, 乳酸菌鲱鱼和吞拿鱼沙拉。 herring and tuna fish salad by lactobacilli. |
| 已发布 PubMed:hplc方法使用邻苯二甲醛预柱衍生化分析鱼中的游离氨基酸。 HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization. |
| 已发布 PubMed:改进了乳酸菌生产生物胺的筛选程序。 Improved screening procedure for biogenic amine production by lactic acid bacteria. |
| 已发布 PubMed:原料和碱性澄清甘蔗汁中的游离和共轭多胺和酚。 Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices. |
| 已发布 PubMed:Elisa和hplc的比较奶酪中组胺的测定。 Comparison of ELISA and HPLC for the determination of histamine in cheese. |
| 已发布 PubMed:茄子果实（茄子）发育和成熟过程中多胺和乙烯的变化 Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena). |
| 已发布 PubMed:金枪鱼中二胺的试纸。 A test strip for diamines in tuna. |
| 已发布 PubMed:生胺检测和新鲜感官变化 Biogenic amine survey and organoleptic changes in fresh, 储存的 stored, 和温度滥用的蓝鱼（pomatomus 盐藻 盐 saltatrix）。 |
| 已发布 PubMed: 从新鲜和冷冻的长鳍金枪鱼（thunnus 长鳍金枪鱼 alalunga）中分离出的细菌生产组胺和尸胺。 |
| 已发布 PubMed: 与地中海金边头鲷（sparus 光环 aurata）的微生物菌群相关的生物胺和感官变化在0 , 8, 和15摄氏度 and 15 degrees C. |
| 已发布 PubMed:离子交换色谱法分离生物胺的缩合成核光散射检测。 Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography. |
| 已发布 PubMed:毛细管电泳法测定生物胺。 Determination of biogenic amines by capillary electrophoresis. |
| 已发布 PubMed: 冷冻过程中长鳍金枪鱼（金枪鱼 Thunnus 长鳍金枪鱼 alalunga）肌肉中生物胺含量的变化和微生物学分析。 |
| 已发布 PubMed:改进的离子色谱-集成脉冲安培检测方法，用于评估植物或动物源食品和发酵食品中的生物胺。 Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. |
| 已发布 PubMed:胺对肉鸡的影响 Effects of biogenic amines in broiler chickens. |
| 已发布 PubMed:凝集素对多胺摄取的影响。 Effect of lectins on uptake of polyamines. |
| 已发布 PubMed:奶酪中生物胺的测定。 Determination of biogenic amines in cheese. |
| 已发布 PubMed:呼吸异味 Breath odor: 病因 etiopathogenesis, 评估和管理。 assessment and management. |
| 已发布 PubMed:罐装金枪鱼和ma鱼中腐胺和尸胺的气相色谱法和组胺的荧光分析法（Aoac官方方法977.13的少量改进） Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): 合作学习。 collaborative study. |
| 已发布 PubMed:酪胺的急性和亚急性毒性 Acute and subacute toxicity of tyramine, 亚精胺 spermidine, 精胺 spermine, 大鼠体内的腐胺和尸胺。 putrescine and cadaverine in rats. |
| 已发布 PubMed: 体消化腔中的空腹和餐后多胺浓度。 Fasting and postprandial polyamine concentrations in the human digestive lumen. |
| 已发布 PubMed: 摄入烟熏鲑鱼后表现出类似scombro有毒的 toxicosis的疾病，这表明组胺水平低并且对小鼠生物测定法具有高毒性。 |
| 已发布 PubMed:离心分配色谱-蒸发分离法从三七提取物中分离出四种高纯度达玛烷皂苷一次操作即可进行光散射检测。 Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. |
| 已发布 PubMed:影响 Effect of 秋水仙碱诱导 colchicine-induced 细胞 cell 失利 loss in the 齿状的 dentate 回旋 gyrus and Ammon's 喇叭 horn on the 嗅觉的 olfactory control of 馈送 feeding in 老鼠 rats. |
| 已发布 PubMed:鱼分解中涉及的生物胺的含量测定。 Assay of biogenic amines involved in fish decomposition. |
| 已发布 PubMed:家禽相关腐败和致病菌形成的生物胺。 Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. |
| 已发布 PubMed:[用邻苯二甲醛（opa）自动进行柱前衍生> RP-hplc的食品中生物胺含量测定的新方法] [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. |
| 已发布 PubMed:液相色谱法测定鱼和鱼产品中的生物胺。 Liquid chromatographic method for determination of biogenic amines in fish and fish products. |
| 已发布 PubMed:由发酵生物形成生物胺。 The formation of biogenic amines by fermentation organisms. |
| 已发布 PubMed:生物胺和豆芽的微生物质量。 Biogenic amines and microbial quality of sprouts. |
| 已发布 PubMed:甲苯和鼬鼠（2-丙基硫杂环丁烷）气味会抑制大鼠的进食。 Toluene and weasel (2-propylthietane) odors suppress feeding in the rat. |
| 已发布 PubMed:鼬鼠和狐狸气味的成分在大鼠的齿状回中引起快速的波浪爆发。 Components of weasel and fox odors elicit fast wave bursts in the dentate gyrus of rats. |
| 已发布 PubMed:对受工艺条件影响的玉米和玉米-ma豆混合物制得的威士忌中生物胺和氨基甲酸乙酯的存在的研究 Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. |
| 已发布 PubMed:氨基酸分析仪测定叶类蔬菜中的生物胺 Determination of biogenic amines in leafy vegetables by amino acid analyser. |
| 已发布 PubMed:加热和辐照的家禽副产物和肌肉组织的蛋白水解和氨基酸分解。 Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue. |
| 已发布 PubMed:发酵家禽副产品以获取动物营养。 Fermentation of raw poultry byproducts for animal nutrition. |
| 已发布 PubMed:液相色谱法测定干香肠中的生物胺。 Liquid chromatographic determination of biogenic amines in dry sausages. |
| 已发布 PubMed: 肠中腐胺和尸胺的正酰基和乙酰氧基衍生物的存在。 Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut. |
| 已发布 PubMed:特应性湿疹中血小板组胺氧化酶的病理变化。 Pathological changes in platelet histamine oxidases in atopic eczema. |
| 已发布 PubMed:青贮饲料中的生物胺。 2.青贮饲料中生物胺形成的动力学。 Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage. |
| 已发布 PubMed:青贮饲料中的生物胺。 3.在农场规模的草和玉米青贮饲料中存在六种生物胺。 Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages. |
| 已发布 PubMed:羊乳干酪表面酵母菌群的研究。 Study of surface yeast flora of Roquefort cheese. |
| 已发布 PubMed: 和大鼠牛奶以及婴儿配方奶粉中的多胺。 Polyamines in human and rat milk and in infant formulas. |
| 已发布 PubMed:食品中生物胺的提取工艺的改进及其高效液相色谱测定。 Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. |
| 已发布 PubMed:除组胺外，其他胺类药物在湿毒病的病因中起什么作用？ Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? |
| 已发布 PubMed:液相色谱法定量测定葡萄酒中的胺。 Quantitative determination of amines in wine by liquid chromatography. |
| 已发布 PubMed:[鱼类和鱼类保存物中的生物胺含量]。 [Biogenic amine contents in fish and fish preserves]. |
| 已发布 PubMed:[通过rp-hplc测定生物胺以监测家禽的微生物变质]。 [Determination of biogenic amines by RP-HPLC for monitoring the microbial spoilage of poultry]. |
| 已发布 PubMed:尸胺对阔叶烟草多毛根培养物中赖氨酸形成鸟嘌呤的影响。 The effect of cadaverine on the formation of anabasine from lysine in hairy root cultures of Nicotiana hesperis. |
| 已发布 PubMed:蓝鱼相关的类风湿性节螺藻中毒。海产品食物中毒范围扩大的一个例子。 Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood. |
| 已发布 PubMed: 正常酸碱度 pH值的鲜牛肉中的胺和细菌在寒冷温度下真空包装中观察到的浓度变化中细菌的作用。 |
| 已发布 PubMed:对患有肠胃炎的婴儿和健康婴儿的游离粪便胺的研究。 Studies of the free faecal amines of infants with gastroenteritis and of healthy infants. |
| 已发布 PubMed:冷藏储存的真空包装牛肉中腐胺和尸胺的细菌来源。 Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef. |
| 已发布 PubMed:在鲱鱼和鲭鱼中形成生物胺。 Formation of biogenic amines in herring and mackerel. |
| 已发布 PubMed:组胺食物中毒 Histamine food poisoning: 毒理学和临床方面。 toxicology and clinical aspects. |
| 已发布 PubMed:食源性和药物性二胺氧化酶抑制剂抑制大鼠体内组胺代谢 Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, 组胺正甲基转移酶 histamine N-methyltransferase, 和单胺氧化酶。 and monoamine oxidase. |
| 已发布 PubMed:真空包装牛肉中的腐胺和尸胺形成。 Putrescine and cadaverine formation in vacuum packed beef. |
| 已发布 PubMed:柱后反应-荧光检测-液相色谱法测定鱼中组胺 Determination of histamine in fish by liquid chromatography with post-column reaction and fluorometric detection. |
| 已发布 PubMed:真空包装牛肉中腐胺和尸胺的浓度曲线 [Concentration profiles of putrescine and cadaverine in inoculated vacuum packed beef]. |
| 已发布 PubMed:高压液相色谱法测定食品中的腐败胺。 High pressure liquid chromatographic determination of putrefactive amines in foods. |
| 已发布 PubMed:单价的确定 Determination of mono-, 使用单列氨基酸自动分析仪检测食品中的二胺和多胺。 di- and polyamines in foods using a single-column amino acid auto-analyzer. |
| 已发布 PubMed:气相色谱法测定尸胺 Gas chromatographic determination of cadaverine, 腐胺 putrescine, 和食物中的组胺。 and histamine in foods. |
| 已发布 PubMed:尸胺对豚鼠孤立肠段中组胺转运和代谢的影响 Effects of cadaverine on histamine transport and metabolism in isolated gut sections of the guinea-pig. |
| 已发布 PubMed:性中毒的病因研究 On the aetiology of scombroid poisoning: 尸胺在豚鼠中增强组胺毒性。 cadaverine potentiation of histamine toxicity in the guinea-pig. |
| 已发布 PubMed:由亚硝酸根和选定的伯二胺和氨基酸形成杂环正亚硝胺。 Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l. |
| 已发布 PubMed:新鲜和加工猪肉中胺的测定。 Determination of amines in fresh and processed pork. |
| 已发布 PubMed:加工对猪肚中胺含量的影响。 Effects of processing on the amine content of pork bellies. |
| 已发布 PubMed:鸟氨酸 Ornithine, 农场青贮饲料中的腐胺和尸胺。 putrescine and cadaverine in farm silage. |
3D/INCHI