3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
benzoic acids, 3,4-二羟基 4-dihydroxy-

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    3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
CAS号 CAS Number: 99-50-3Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:202-760-0
FDA UNII:36R5QJ8L4B
nikkaji网站 Nikkaji Web:J11.618A
贝尔斯坦数 Beilstein Number:1448841
MDL :mfcd00002509 MFCD00002509
XlogP3:1.10(est) 1.10 (est)
分子量 Molecular Weight:153.11365000
式 Formula:c7 h5 o4 C7 H5 O4
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:08.133(旧) 08.133 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:08.133 3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
fema号 FEMA Number:4430 3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):99-50-3 ; 3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
 
物理性质 Physical Properties:
出现 Appearance:灰色至棕褐色固体(est) gray to tan solid (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 221.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 410.00 to 411.00 °C. @ 760.00 mm 汞 Hg
闪点 Flash Point: 421.00 °F. tcc TCC ( 216.11 °C. )
logp(o / w) logP (o/w): 0.860
溶于 Soluble in:
 alcohol
 水 water, 18200 mg/L @ 14C (经验值 exp)
 水 water, 5.098e + 004 mg / l @ 25°C(est) 5.098e+004 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: phenolic
气味强度 Odor Strength:low
phenolic balsamic
气味描述 Odor Description:at 100.00 %. 轻度 mild 酚醛香醋 phenolic balsamic
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 皮肤保护剂 skin protecting agents
 
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BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
Emd 微孔 磨 Millipore
仅供实验/研究使用。 For experimental / research use only.
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
外合成 ExtraSynthese
仅供实验/研究使用。 For experimental / research use only.
原儿茶酸(hplc)≥90% Protocatechuic acid (HPLC) ≥90%
Glentham Life Sciences
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
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3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
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3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
原儿茶酸≥98% Protocatechuic acid ≥98%
西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma
仅供实验/研究使用。 For experimental / research use only.
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
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3,4-二羟基苯甲酸> 97.0%(t) 4-Dihydroxybenzoic Acid >97.0%(T)
WholeChem
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
老鼠 口服 oral-老鼠 mouse LD50 > 800 mg/kg
(格雷迪 Grady et al., 1976)

腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 > 800 mg/kg
Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 196, pg。 478 Pg. 478, 1976.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐3 Recommendation for 3,4-二羟基苯甲酸使用量高达 4-dihydroxybenzoic acid usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 610.00(微克/ 均/天) 610.00 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 120000(微克/ /天) 120000 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 24
点击这里查看出版物24 Click here to view publication 24
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): 300.00000500.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: 500.000002000.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: 300.00000500.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 300.00000500.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg最大 maximum 用法 usage mg/kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): --
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): --
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): --
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 500.000002000.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): --
烘焙用具(07.0) Bakery wares (07.0): --
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): --
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : --
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): --
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 300.00000500.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 300.00000500.00000
即食美味(15.0) Ready-to-eat savouries (15.0): --
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

efsa EFSA关于授权酸盐风险评估的科学报告 , 酚类 phenols or alcohols for use in food contact 材料 材料 materials [1]
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 修订版4(fge.20rev4) Revision 4 (FGE.20Rev4): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
致癌力数据库 Carcinogenic Potency Database:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :72
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
chemidplus Chemidplus:0000099503
技术 RTECS:适用于CAS#99-50-3的ul0560000 UL0560000 for cas# 99-50-3
 
参考资料 References:
 3,4-二羟基苯甲酸 4-DIHYDROXY BENZOIC ACID
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):72
pubchem(sid) Pubchem (sid):134971747
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
格尔姆代谢组数据库 Golm Metabolome Database:搜索 Search
代谢组学数据库 Metabolomics Database:搜索 Search
嗯bbd UM BBD:搜索 Search
KEGG (GenomeNet):C00230
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB01856
食物 FooDB:FDB000847
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB01321
出口关税代码 Export Tariff Code:2918.29.4000
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 皮肤保护剂 skin protecting agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 苹果果实 apple fruit
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 杏果 apricot fruit
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 竹叶 arrowroot leaf
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 啤酒-最高0.40 mg / kg beer - up to 0.40 mg/kg
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 越桔水果 bilberry fruit
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 越桔果汁 bilberry fruit juice
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 越桔叶 bilberry leaf
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 白兰地-最高1.40 mg / kg brandy - up to 1.40 mg/kg
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 荞麦种皮 buckwheat testa
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 白菜叶 cabbage leaf
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 可可豆 cacao bean
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 芹菜植物 celery plant
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 丁香叶 clove leaf
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 香菜 coriander fruit
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 香菜植物 coriander plant
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 香菜种子 coriander seed
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 玉米组织培养 corn tissue culture
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 黑醋栗醋栗水果 currant black currant fruit
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 黑醋栗醋栗水果-高达52.00 mg / kg currant black currant fruit - up to 52.00 mg/kg
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 蒲公英花 dandelion flower
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 月见草植物 evening-primrose plant
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 茴香种子 fennel seed
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 银杏叶 ginkgo biloba leaf
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 银杏叶植物 ginkgo biloba plant
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 葡萄叶 grape leaf
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 蜂蜜-最高6.80 mg / kg honey - up to 6.80 mg/kg
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 柠檬香脂植物 lemon balm plant
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 桑fruit-4.30 mg / kg mulberry fruit - 4.30 mg/kg
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 橄榄果 olive fruit
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 洋葱鳞茎 onion bulb
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 洋葱叶 onion leaf
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 牛至叶 oregano leaf
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 牛至植物 oregano plant
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 香菜茎 parsley stem
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 花生种子 peanut seed
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 石榴果 pomegranate fruit
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 马铃薯根皮 potato root bark
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 覆盆子红树莓果汁 raspberry red raspberry fruit juice
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 覆盆子红树莓汁 raspberry red raspberry juice
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 覆盆子红树莓植物 raspberry red raspberry plant
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 大黄植物 rhubarb plant
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 rice
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 玫瑰茄花 roselle flower
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 红景天叶 rubus spectabilis leaf
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 朗姆酒-0.15 mg / kg rum - 0.15 mg/kg
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 藏红花 saffron
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 鲑叶 salmonberry leaf
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 芝麻果 sesame fruit
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 芝麻叶 sesame leaf
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 黑sesame seed
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 大豆-10.00 mg / kg soybean - 10.00 mg/kg
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 大豆植物 soybean plant
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 大豆种子 soybean seed
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 菠菜笋 spinach shoot
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 龙蒿叶 tarragon leaf
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 姜黄叶 turmeric leaf
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 核桃黑核桃坚果 walnut black walnut nut
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 小麦种子 wheat seed
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 威士忌-最高0.30 mg / kg whiskey - up to 0.30 mg/kg
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 葡萄酒-最高10.00 mg / kg wine - up to 10.00 mg/kg
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同义词 Synonyms:
 benzoic acids, 3,4-二羟基 4-dihydroxy-
4-carboxy-1,2-dihydroxybenzene
3,4-dihydrobenzoic acids
3,4-dihydroxy benzoic acids
3,4-dihydroxy-benzoic acids
3,4-dihydroxybenzoicacid
 原儿茶酸 Protocatechuic acid
 原儿茶 protocatehuic acid
b-resorcylate
 

文章 Articles:

已发布 PubMed:ataulfo芒果中多酚氧化酶活性的表征 Characterization of polyphenol oxidase activity in Ataulfo mango.
已发布 PubMed:红酒模型溶液中的五种羟基苯甲酸使麦维汀-3-邻葡萄糖苷的附着 Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: 实验和理论研究。 Experimental and theoretical investigations.
已发布 PubMed:处理对鲜切马铃薯产品果肉颜色和酚类代谢的影响 Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
已发布 PubMed:十个木瓜品种的浆的植物化学分析。 Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.
已发布 PubMed:酸果蔓汁中的类黄酮和酚酸在健康的老年 中具有生物利用度和生物活性。 Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
已发布 PubMed:桑娇维塞红酒的化学和感官表征 Chemical and sensory characterisation of Sangiovese red wines: 生物动力和有机管理之间的比较。 comparison between biodynamic and organic management.
已发布 PubMed:选择性和快速磁性分子印迹固相萃取与hplc结合使用可有效测定果汁中的原儿茶酸。 Efficient determination of protocatechuic Acid in fruit juices by selective and rapid magnetic molecular imprinted solid phase extraction coupled with HPLC.
已发布 PubMed:芙蓉花-植物化学和药理学评论。 Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
已发布 PubMed:羟基苯甲酸异构体和心血管系统。 Hydroxybenzoic acid isomers and the cardiovascular system.
已发布 PubMed:欧洲榛子(欧洲榛子)品种的分析 Analysis of different European hazelnut (Corylus avellana L.) cultivars: 认证方式 authentication, 表型特征 phenotypic features, 和酚醛型材。 and phenolic profiles.
已发布 PubMed:新鲜和干无花果中的酚类化合物(意大利) Phenolic compounds in fresh and dried figs from Cilento (Italy), 通过考虑农作物和完整作物 by considering breba crop and full crop, 与土耳其和希腊干无花果相比。 in comparison to Turkish and Greek dried figs.
已发布 PubMed:高效液相色谱-四极杆飞行时间串联质谱法从山楂果实中分离出基于离子液体的一步胶束法,从山楂果实中提取多种极性化合物。 Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry.
已发布 PubMed:高粱酒糟中鉴定出的酚酸在罗非鱼养殖中具有抗氧化和抗冷应激特性 Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold-stress properties in cultured tilapia, 莫桑比克罗非鱼。 Oreochromis mossambicus.
已发布 PubMed:原儿茶酸烷基酯的脂氧合酶抑制活性。 Lipoxygenase inhibitory activity of alkyl protocatechuates.
已发布 PubMed:多种韩国车前子酚提取物的体外抗骨质疏松特性。 In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.
已发布 PubMed:尿液代谢物谱分析可确定健康志愿者中的新型结肠代谢物和酚类化合物的结合物。 Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
已发布 PubMed:等温滴定量热法研究了柠檬酸存在下酚酸与fe(iii)的相互作用。 The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry.
已发布 PubMed:一些花青素可以被胃肠道粘膜有效吸收 Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: 广泛的系统前新陈代谢降低了明显的生物利用度。 Extensive Presystemic Metabolism Reduces Apparent Bioavailability.
已发布 PubMed:番茄毛状根提取物的总酚类化合物及其杀虫和抗氧化活性的评价 Evaluation of total phenolic compounds and insecticidal and antioxidant activities of tomato hairy root extract.
已发布 PubMed:高分辨率质谱分析,以评估杂交分离种群对纯橄榄油的酚类谱的影响。 High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
已发布 PubMed:酚类化合物与胆囊收缩素信号通路相互作用的分析,以解释减少食物摄入的影响。 Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.
已发布 PubMed:γ辐照在甲醇溶液中降解花青素3-芸香苷并形成原儿茶酸甲酯 Degradation of cyanidin-3-rutinoside and formation of protocatechuic acid methyl ester in methanol solution by gamma irradiation.
已发布 PubMed:苹果酒发酵过程中多酚和有机酸释放 Evolution of polyphenols and organic acids during the fermentation of apple cider.
已发布 PubMed:原儿茶酸抑制 树突状细胞功能激活提供比其他防腐剂系统更好的保质期保护。 Protocatechuic acid inhibits human dendritic cell functional activation: pparγ上调的作用。 role of PPARγ up-modulation.
已发布 PubMed:量化 Qu反 antification of individual phenolic compounds' 贡献 contribution to 抗氧化剂 antioxidant 容量 capacity in 苹果 apple: 液相色谱-二极管阵列的新型分析工具 a novel analytical tool based on liquid chromatography with diode array, 电化学的 electrochemical, 并进行带气溶胶检测。 and charged aerosol detection.
已发布 PubMed:黑莓果实的花色素苷次生代谢产物 Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: hplc-dad识别 identification by HPLC-DAD, 核磁共振 NMR, hplc-esi-ms HPLC-ESI-MS, 和esi-ms / ms分析。 and ESI-MS/MS analyses.
已发布 PubMed:果汁加工和贮藏过程中苦莓多酚的变化。 Changes in Chokeberry ( Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage.
已发布 PubMed:多形芽孢杆菌中的多酚及其对ldl氧化的保护作用 Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, 血清和血红蛋白。 serum and haemoglobin.
已发布 PubMed:新鲜和加工的白花椰菜的生物活性化合物和抗氧化活性。 Bioactive compounds and antioxidant activity of fresh and processed white cauliflower.
已发布 PubMed:酚酸 Phenolic acids, 花青素 anthocyanins, 开花后四个发育阶段的水稻籽粒的抗氧化和抗氧化能力 and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
已发布 PubMed:草莓的酚含量在加工和储存过程中会扩散。 Phenolic content of strawberry spreads during processing and storage.
已发布 PubMed:洋葱固体废物中主要黄酮醇的稳定性和转化。 Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.
已发布 PubMed: 斜纹夜蛾低分子量多酚对 脱氧核糖核酸 DNA拓扑异构酶活性和癌细胞增殖的抑制作用。
已发布 PubMed:原儿茶酸可以延长寿命,并增加秀丽隐杆 的抗逆性。 Protocatechuic acid extends lifespan and increases stress resistance in Caenorhabditis elegans.
已发布 PubMed:在热酸水解和干热过程中,蓝莓果渣中的花青素和酚类物质释放并降解。 Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.
已发布 PubMed:杏仁皮肤对幽门螺杆菌的caga阳性和阴性临床分离株的抗菌活性。 Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori.
已发布 PubMed:质子和非质子溶剂中植物油和模型抗氧化剂的dpph分析。 DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents.
已发布 PubMed:杜松 Juniperus 氧化皮 oxycedrus L. subsp. 氧化皮 oxycedrus and 杜松 Juniperus 氧化皮 oxycedrus L. subsp. macrocarpa (西伯斯 Sibth. & sm Sm.) 球 Ball. "berries" from 火鸡 Turkey: 酚醛型材的比较评价 comparative evaluation of phenolic profile, 抗氧化剂 antioxidant, 细胞毒性和抗菌活性。 cytotoxic and antimicrobial activities.
已发布 PubMed:食用忍冬忍冬后酚酸代谢谱和氧化应激标记。水果。 Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit.
已发布 PubMed: 四种ber(ziziphus 毛里塔尼亚 mauritiana l。)果实中酚类化合物的含量测定 : 三种碱水解程序进行总酚酸定量分析的比较。 comparison of three base hydrolysis procedure for quantification of total phenolic acids.
已发布 PubMed:酚酸摄入量 Phenolic acid intake, 通过适量的香槟酒饮用 delivered via moderate champagne wine consumption, 通过调节海马和皮层蛋白的表达/激活来改善空间工作记忆。 improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
已发布 PubMed:超声处理在模型系统中对游离酚酸声化学作用。 Sonochemical effects on free phenolic acids under ultrasound treatment in a model system.
已发布 PubMed:婆婆纳(车前草属)蒙大拿州的抗菌活性。提取物和原儿茶酸掺入食品系统中。 Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.
已发布 PubMed:丁香酸甲酯 Methyl syringate, 低分子量酚酯 a low-molecular-weight phenolic ester, 作为化学感应离子通道trpa1的激活剂。 as an activator of the chemosensory ion channel TRPA1.
已发布 PubMed:从山茱中清除自由基的多酚的生化特性。 Biochemical characterization of radical scavenging polyphenols from Nyctanthes arbortristis.
已发布 PubMed:阿月浑子多酚的生物利用度 Bioaccessibility of pistachio polyphenols, 叶黄素 xanthophylls, 和模拟 体消化过程中的生育酚。 and tocopherols during simulated human digestion.
已发布 PubMed:欧亚大陆根对蛋白酪氨酸磷酸酶1b和大鼠晶状体醛糖还原酶的抑制活性。 Inhibitory activity of Aralia continentalis roots on protein tyrosine phosphatase 1B and rat lens aldose reductase.
已发布 PubMed: 黑苦莓(aronia 黑果皮 melanocarpa)果实的抗氧化剂和醌还原酶诱导成分。
已发布 PubMed:抗氧化剂 antioxidant 互动 相互作用 interactions between major phenolic compounds 发现 found in '硫磺 Ataulfo' 芒果 mango 浆 pulp: chlorogenic, 没食子 gallic, 原儿茶酸和香草酸。 protocatechuic and vanillic acids.
已发布 PubMed:白蘑菇(双孢菇)乙醇提取物的体外和体内抗氧化活性。 In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
已发布 PubMed:结构特征 Textural characteristic, 抗氧化活性 Antioxidant activities, 糖 sugar, 有机酸 organic acids, 和十种有前途的枣(Zipziphus 枣 jujuba mill。)选择的酚类特征。
已发布 PubMed:固相萃取后测定谷物中游离和结合酚酸hplc方法的开发和验证。 Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction.
已发布 PubMed:超临界流体萃取葡萄种子中的酚类化合物和抗氧化剂。 Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
已发布 PubMed:枣干燥对糖含量的影响 Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, 有机酸 organic acids, α-生育酚 α-tocopherol, β-胡萝卜素 β-carotene, 和酚类化合物。 and phenolic compounds.
已发布 PubMed:有色米糠提取物和三种红米糠级分对 癌细胞的生长抑制作用 Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: 与成分和抗氧化活性的关系。 relationships with composition and antioxidative activities.
已发布 PubMed:膳食酚酸对 有机阴离子转运蛋白1(slc22a6)的食物-药物相互作用的潜力 Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3(slc22a8) 3 (SLC22A8), 和4(slc22a11)。 and 4 (SLC22A11).
已发布 PubMed:抗氧化能力 Antioxidant capacities, 酚类化合物和多糖含量的49种食用大真菌。 phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
已发布 PubMed:油菜(甘蓝型油菜)中可溶性和不溶性酚类的分布和分布 Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus).
已发布 PubMed:原儿茶酸对d-半乳糖治疗的小鼠脑的抗糖化和抗炎作用。 Anti-glycative and anti-inflammatory effects of protocatechuic acid in brain of mice treated by D-galactose.
已发布 PubMed: 醋栗种子提取物的化学成分及其对 淋巴细胞脱氧核糖核酸 DNA的保护作用。
已发布 PubMed: 多汁化合物和韩国黑莓(ruus coreanus coreanus miquel)葡萄酒的抗炎活性是由果汁和果肉及种子制成的。
已发布 PubMed:原儿茶酸与 类疾病的预防 Protocatechuic acid and human disease prevention: 生物活性和分子机制。 biological activities and molecular mechanisms.
已发布 PubMed:由亮白硬冬小麦和粗糠中的酚酸制成的全麦食品的颜色。 Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
已发布 PubMed:结肠(多)苯酚分解代谢产物对 前列腺癌细胞中epha2-ephrina1系统的干扰。 Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.
已发布 PubMed:从菜籽油和花生油中腌制并榨制的芥菜提取物的抗氧化功效。 Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils.
已发布 PubMed:栀子果实中的单胺氧化酶和多巴胺β-羟化酶抑制剂。 Monoamine Oxidase and Dopamine β-Hydroxylase Inhibitors from the Fruits of Gardenia jasminoides.
已发布 PubMed: 不同品种桑alcohol含醇饮料中多酚和挥发性化合物的分布
已发布 PubMed:蓝莓抗氧化能力和酚类成分的研究 Survey of antioxidant capacity and phenolic composition of blueberry, 黑莓 blackberry, 和南京的草莓。 and strawberry in Nanjing.
已发布 PubMed:叶片中的生物活性多酚 Bioactive polyphenols in leaves, 茎 stems, 和萨斯卡通(amelanchier 多年生植物 alnifolia 坚果 nutt。)品种的浆果。
已发布 PubMed:潜在的抗炎药 Potential anti-inflammatory, 防粘 anti-adhesive, 抗/雌激素 anti/estrogenic, 花青素及其肠道代谢产物对血管紧张素转化酶的抑制活性。 and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
已发布 PubMed:抗枯萎素水提取物在实验小鼠中的抗炎活性。 Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice.
已发布 PubMed:通过精确质谱法(hplc-esi-qtof)筛选番茄基产品中的多酚含量。 Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF).
已发布 PubMed:幼虫地上部分中多酚和甜菜碱变化 Variation of polyphenols and betaines in aerial parts of young, 田间种植的尾穗苋基因型。 field-grown Amaranthus genotypes.
已发布 PubMed:通过液相色谱-二极管阵列检测-电喷雾电离飞行时间质谱方法同时测定藜麦中的酚类化合物和皂苷。 Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.
已发布 PubMed:植物学调查 Ethnobotanical survey, 化学成分 chemical composition, 番荔枝根皮甲醇提取物的抗氧化和抗氧化能力 and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
已发布 PubMed: 孟皮(mangifera 帕让 pajang kort。)果皮中酚类化合物的鉴定和定量及其清除自由基的活性。
已发布 PubMed:氰基-3-o-β-葡萄糖苷和原儿茶酸通过上调 网膜脂肪细胞中的pparγ活性发挥胰岛素样作用。 Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.
已发布 PubMed: 中华dra(cudrania Cudrania chinchinensis cochinchinensis)茎中的酚类酪氨酸酶抑制剂。
已发布 PubMed:花青素在商业黑醋栗汁加工过程中保持稳定。 Anthocyanins remain stable during commercial blackcurrant juice processing.
已发布 PubMed:酚的氧化产物的结构和功能,以及从fe催化的白藜芦醇氧化中鉴定有效的脂氧合酶抑制剂。 Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
已发布 PubMed:进一步研究枫糖浆可产生3种新木脂素 Further investigation into maple syrup yields 3 new lignans, 一种新的苯丙烷 a new phenylpropanoid, 和其他26种植物化学物质。 and 26 other phytochemicals.
已发布 PubMed:豆科植物作为液体发酵培养基的一部分,发酵时间对灵芝肉汤抗氧化活性的影响 Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium.
已发布 PubMed:富含花青素的黑莓提取物抑制结肠癌细胞中拓扑异构酶i和ii毒物的dna破坏特性。 Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.
已发布 PubMed:原儿茶酸对糖尿病小鼠肾脏的抗糖化作用。 Antiglycative effects of protocatechuic acid in the kidneys of diabetic mice.
已发布 PubMed:抗氧化活性 Antioxidant activities, 常见地中海植物提取物中酚类化合物的总酚和hplc分析。 total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
已发布 PubMed:香蕉品种假茎多酚及其抗氧化活性 Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
已发布 PubMed:花青素衍生的酚酸经过模拟胃肠消化和微粒体葡萄糖醛酸化后形成葡萄糖醛酸。 Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
已发布 PubMed:使用多元统计技术优化通过毛细管电泳从初榨橄榄油中同时分离13种酚类化合物的方法。 Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
已发布 PubMed:苹果多酚的肠道转运和全身代谢。 Intestinal transit and systemic metabolism of apple polyphenols.
已发布 PubMed:抗原毒性 Antigenotoxicity, 细胞毒性 cytotoxicity, 芹素诱导细胞凋亡 and apoptosis induction by apigenin, bisabolol, 和原儿茶酸。 and protocatechuic acid.
已发布 PubMed:原儿茶酸 Protocatechuic acid, 花青素的代谢产物 a metabolite of anthocyanins, 抑制载脂蛋白e缺乏症小鼠的单核细胞粘附并减少动脉粥样硬化。 inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice.
已发布 PubMed:β-环糊精和咖啡因与橄榄油和橄榄油中的天然多酚的复合物 β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: 核磁共振 NMR, 热力学 thermodynamic, 和分子建模研究。 and molecular modeling studies.
已发布 PubMed:浆果多酚的结肠代谢产物 Colonic metabolites of berry polyphenols: 缺少与生物活性的联系? the missing link to biological activity?
已发布 PubMed:果渣抗氧化剂提取物对饮食诱导的肥胖小鼠氧化应激和炎症的影响 Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
已发布 PubMed:植物提取物中存在的成分的肝脏安全信号的计算分析,在美国,妇女广泛用于治疗更年期症状。 Computational analysis for hepatic safety signals of constituents present in botanical extracts widely used by women in the United States for treatment of menopausal symptoms.
已发布 PubMed:各种因素对使用体外测定模型的新鲜收获苹果的抗高血糖特性的影响。 Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
已发布 PubMed:新的天然血管松弛药化合物的鉴定 Identification of a new natural vasorelaxatant compound, (+)-奥斯贝克酸 (+)-osbeckic acid, 从不含芦丁的苦荞提取物中提取。 from rutin-free tartary buckwheat extract.
已发布 PubMed:原始和成熟芒果的生物活性化合物的表征。果皮提取物。 Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
已发布 PubMed:儿茶酸对小鼠反式脂肪诱发的肝脂肪变性的影响 Effects of protocatechuic acid on trans fat induced hepatic steatosis in mice.
已发布 PubMed:板栗心叶中的酚类化合物。合作时敬酒的效果。 Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
已发布 PubMed:原儿茶酸通过鼠类巨噬细胞中的jnk介导的nrf2激活,诱导抗氧化剂/解毒酶的表达。 Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.
已发布 PubMed:没食子酸对胃癌细胞的抗转移作用包括抑制nf-kappab活性和下调pi3k / akt /小gtpase信号。 Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-kappaB activity and downregulation of PI3K/AKT/small GTPase signals.
已发布 PubMed:它们仍然只是天然丁香的天然甜美花香的模仿品。即使是过去所谓的丁香润发油,实际上也充满了安息香的混合物。 The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea).
已发布 PubMed:抗氧化剂 antioxidant, 抗诱变 antimutagenic, 刺ido菜可食用叶片的抗糖尿病和抗糖尿病活性沃 and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.
已发布 PubMed:草莓抗氧化剂在 体中的生物利用度。 Bioavailability of strawberry antioxidants in human subjects.
已发布 PubMed:酚酸及其衍生物的结构-性质-活性关系。原儿茶酸烷基酯。 Structure-property-activity relationship of phenolic acids and derivatives. Protocatechuic acid alkyl esters.
已发布 PubMed:各种叶提取物中的次生植物物质 Secondary plant substances in various extracts of the leaves, 果 fruits, 加勒比海 Caraipa densifolia mart的茎和皮。
已发布 PubMed:樱桃心材中的酚类化合物,以期用于制桶。 Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.
已发布 PubMed:榕树中抗氧化剂和透明质酸酶抑制化合物的分离与鉴定。菲尔吠。 Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
已发布 PubMed:系统评价中国枣不同组织的乙醇提取物的抗氧化能力。 Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.
已发布 PubMed:快速,选择性的微流控芯片,用于复合物样品中的电化学抗氧化剂检测。 Fast and selective microfluidic chips for electrochemical antioxidant sensing in complex samples.
已发布 PubMed:脉冲电场作用下的花青素-3-葡萄糖苷的光谱变化和降解 Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field.
已发布 PubMed:高速逆流色谱法从黑醋栗中分离纯化酚酸和杨梅素。 Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.
已发布 PubMed:巴西玉米地方品种蚕丝(柱头/样式)的代谢指纹图(使用核磁共振光谱和化学计量学方法)。 Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methods.
已发布 PubMed:含有适量浆果的饮食中各种多酚的生物利用度。 Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
已发布 PubMed:多酚谱 Polyphenolics profile, 萝卜叶片和茎的抗氧化和自由基清除活性。 antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.
已发布 PubMed:喂蔓越莓的大鼠尿中酚酸排泄。 Urinary excretion of phenolic acids in rats fed cranberry.
已发布 PubMed:适量食用香槟可以促进健康 类志愿者的急性非内皮依赖性血管功能的急性改善。 Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
已发布 PubMed:细胞摄取 Cellular uptake, 稳定性 stability, 可视化 visualization by by 'Naturstoff Naturstoff 试剂 reagent A', 角蛋明串球菌中花青素对多药耐药蛋白1基因的调控作用 and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes.
已发布 PubMed:从黑大米中分离出来的花青素-3-o-β-d-葡萄糖苷的代谢及其在小鼠中的抗s抓行为。 Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
已发布 PubMed:桑叶提取物抑制血管平滑肌细胞迁移,涉及小gtpase和akt / nf-kappab信号的阻断。 Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals.
已发布 PubMed:千层莲对大鼠ccl(4)诱导的肝损伤和炎症作用的保护作用。 Protective effect of Millettia reticulata Benth against CCl(4)-induced hepatic damage and inflammatory action in rats.
已发布 PubMed:体外方法评估秘鲁安第斯地区本地谷物的抗糖尿病和抗高血压潜力。 Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.
已发布 PubMed:抗凝 Anticoagulatory, 消炎(药 antiinflammatory, 儿茶酸对糖尿病小鼠的抗氧化作用 and antioxidative effects of protocatechuic acid in diabetic mice.
已发布 PubMed:多酚代谢产物与 血清白蛋白的相互作用 Interaction of polyphenolic metabolites with human serum albumin: 圆二色性研究。 a circular dichroism study.
已发布 PubMed:荔枝种子中多酚的分离与鉴定 [Isolation and characterization of polyphenols in seed of Litchi chinensis].
已发布 PubMed:原儿茶酸对 乳房的凋亡作用 Apoptotic effects of protocatechuic acid in human breast, 肺 lung, 肝 liver, 宫颈 cervix, 和前列腺癌细胞 and prostate cancer cells: 潜在的作用机制。 potential mechanisms of action.
已发布 PubMed:酚类化合物对煮熟的大麦褐变的影响 Effects of phenolic compounds on the browning of cooked barley.
已发布 PubMed:植物乳腺鞣酸酶的制备及理化性质 Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.
已发布 PubMed:从中国不同地区收集的丹参的化学特性。 Chemical characteristics of Salvia miltiorrhiza (Danshen) collected from different locations in China.
已发布 PubMed:马铃薯加工过程中酚类化合物和生物碱α-茄碱和α-查茄碱组成 Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
已发布 PubMed:通过hplc-dad-esi / ms测定16种不同por中的酚酸tuguese野生蘑菇种类。 Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
已发布 PubMed:日粮花色苷的生物活性可能是由其降解产物介导的。 The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
已发布 PubMed: 对黑米(oryza sativa l。japonica var。sbr)花青素的影响。
已发布 PubMed:摄入黑莓后,黑莓和猪胃肠道中的酚酸。 Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
已发布 PubMed:玫瑰茄花萼提取物和原儿茶酸在牛肉和苹果汁中的抗菌作用。 Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
已发布 PubMed: 从野生桑提取 ex道 tracted中提取的花青素-3-葡萄糖苷和花青素-3-芸苔苷的吸收和代谢。
已发布 PubMed:在线火焰系统中铜的预先富集和火焰原子吸收光谱法测定食品中功能化树脂的合成及应用。 Synthesis and application of a functionalized resin in on-line system for copper preconcentration and determination in foods by flame atomic absorption spectrometry.
已发布 PubMed:桑树子实体的蛋白质糖基化抑制剂。 Protein glycation inhibitors from the fruiting body of Phellinus linteus.
已发布 PubMed:高速逆流色谱分离的红酒馏分的模拟消化和抗氧化活性 Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
已发布 PubMed:木质素和欧亚油桃果实的其他成分具有抗氧化和细胞保护活性。 Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
已发布 PubMed:抗弯曲杆菌 Anti-Campylobacter, 抗有氧 anti-aerobic, 牛肉中玫瑰茄花萼提取物和原儿茶酸抗氧化作用 and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef.
已发布 PubMed:忍冬药草中黄酮和酚酸研究 [Study on flavonoiels and phenolic acids from the herb of Lygodium japonicum].
已发布 PubMed:由原儿茶酸酯形成的新型氧化二聚体 A novel oxidative dimer from protocatechuic esters: 对原儿茶酸酯的总自由基清除能力的贡献。 contribution to the total radical scavenging ability of protocatechuic esters.
已发布 PubMed:芙蓉花提取物在微悬浮液分析和Hela细胞增殖中抑制了诱变性。 Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells.
已发布 PubMed:超声波处理萨摩柑桔皮的提取物中的酚类化合物和抗氧化活性。 Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
已发布 PubMed:自由基探针的还原动力学2 Reduction kinetics of the antiradical probe 2,2-二苯基-1-吡咯肼在甲醇和乙腈中的抗自由基活性为原儿茶酸和原儿茶酸甲酯。 2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester.
已发布 PubMed:化学成分 chemical composition, 抗氧化性能 antioxidant properties, acai(欧洲油菜市场)的富含植物化学物质的油的热稳定性和热稳定性。 and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
已发布 PubMed:抗氧化剂介导的马铃薯皮提取物对红细胞的氧化损伤保护作用。 Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.
已发布 PubMed:食品添加剂的涂料溶剂 Paint solvent to food additive: 4-氯三氟甲苯脱卤的环境途径。 an environmental route of dehalogenation for 4-chlorobenzotrifluoride.
已发布 PubMed:植物乳杆菌cect 748(t)中对香豆酸脱羧酶的表征。 Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).
已发布 PubMed:桑树子实体中醛糖还原酶的抑制性成分 Inhibitory constituents of aldose reductase in the fruiting body of Phellinus linteus.
已发布 PubMed:4-(3的生物转化和药代动力学 Biotransformation and pharmacokinetics of 4-(3,4-二羟基苯甲酰氧基甲基)苯基-o-β-d-吡喃葡萄糖苷 4-dihydroxybenzoyloxymethyl)phenyl-O-beta-D-glucopyranoside, 从牛至属植物中分离出来的抗氧化剂。 an antioxidant isolated from Origanum vulgare.
已发布 PubMed:对欧洲菊科和菊苣科的88种植物提取物进行筛选研究的结果,对白斑类胡萝卜素的天然抗氧化剂进行了评估。 Evaluation of natural antioxidants of Leuzea carthamoides as a result of a screening study of 88 plant extracts from the European Asteraceae and Cichoriaceae.
已发布 PubMed:原儿茶酸 Protocatechuic acid: the 失踪 missing 的 human 花青素 花青素 cyanidins' metabolite.
已发布 PubMed:杂色云母漆酶对天然和合成酚类混合物的氧化转化。 Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase.
已发布 PubMed:酚酸对大鼠谷胱甘肽S-转移酶同工酶表达的影响 Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat.
已发布 PubMed:芙蓉花青素丰富提取物的作用通过激活p38 mapk和p53途径诱导增殖的平滑肌细胞凋亡。 Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway.
已发布 PubMed:洋葱 Onions: 独特的饮食类黄酮的来源。 a source of unique dietary flavonoids.
已发布 PubMed:原儿茶酸是 体主要的花青素-葡萄糖苷代谢产物。 Protocatechuic acid is the major human metabolite of cyanidin-glucosides.
已发布 PubMed:双酚与多酚氧化酶的功能相互作用。底物/抑制剂特异性的分子决定因素。 Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity.
已发布 PubMed:氧化脂质诱导的细胞凋亡与肠道caco-2细胞中p66shc的上调有关 Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: 酚类化合物的保护作用。 protective effects of phenolic compounds.
已发布 PubMed:日粮中的高粱麸皮会增加雌性大鼠儿茶素和微生物衍生的酚酸排泄。 Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
已发布 PubMed:葡萄提取物(葡萄)和多酚对丝裂霉素c诱导的 血淋巴细胞姐妹染色单体交换(sces)的细胞遗传学作用。 Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
已发布 PubMed:酚化合物从α-生育酚自由基再生α-生育酚的效率 Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical.
已发布 PubMed:微量多酚成分的化学计量学对红葡萄酒的区分。 Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
已发布 PubMed:抗氧化剂成分和金银花中的新三萜糖苷。 Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae.
已发布 PubMed:3的凋亡作用 Apoptotic effect of 3, 胃癌细胞上的4-二羟基苯甲酸涉及jnk / p38 mapk信号激活。 4-dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation.
已发布 PubMed:银杏叶中6-羟基炔尿酸和其他类黄酮的体外过氧亚硝基清除活性 In vitro peroxynitrite scavenging activity of 6-hydroxykynurenic acid and other flavonoids from Gingko biloba yellow leaves.
已发布 PubMed:咖啡提取物和精选的咖啡化合物对肠道细菌的抗菌活性。 Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
已发布 PubMed:山南链霉菌mtcc 6637对阿魏酸向香草酸微生物转化 Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.
已发布 PubMed:基于毛细管电泳和安培检测的锁阳锁阳电迁移曲线。 Electromigration profiles of Cynomorium songaricum based on capillary electrophoresis with amperometric detection.
已发布 PubMed:热处理对黄酮醇芦丁和槲皮素的影响。 Effect of thermal processing on the flavonols rutin and quercetin.
已发布 PubMed:澄清的杨梅汁沉淀物的化学成分。 Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
已发布 PubMed:原儿茶酸抑制pc12细胞中mpp +诱导的线粒体功能障碍和凋亡。 Protocatechuic acid suppresses MPP+ -induced mitochondrial dysfunction and apoptotic cell death in PC12 cells.
已发布 PubMed: 太子油市场的总清除氧化剂能力。 (巴西莓 açaí)种子及其多酚化合物的鉴定。
已发布 PubMed:杜仲叶(杜仲叶)抑制ccl4诱导的大鼠肝损伤。 Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats.
已发布 PubMed:溶剂和酸碱度对咖啡酸和其他酚酸抗氧化活性的影响。 Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids.
已发布 PubMed:草甘膦在结节性代谢中作用方式的新见解 New insights on glyphosate mode of action in nodular metabolism: 莽草酸积累的作用。 Role of shikimate accumulation.
已发布 PubMed:肉桂果实中的酚类成分及其抗氧化活性 Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
已发布 PubMed:菊科植物无性系药物治疗糖尿病和高血压的评估 Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
已发布 PubMed:苹果汁的多酚成分和抗氧化活性 Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
已发布 PubMed:拟青霉对对香豆酸生物转化。 Biotransformation of p-coumaric acid by Paecilomyces variotii.
已发布 PubMed:通过使用分子印迹聚合物从植物材料中选择性提取对羟基苯甲酸衍生物。 Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.
已发布 PubMed:阿斯图里亚斯(西班牙)天然苹果酒的酚类特征。 Phenolic profile of Asturian (Spain) natural cider.
已发布 PubMed:FE Fenton's 氧化 oxidation of food 处理中 processing waste水 water 组件 components. 动力学的 Kinetic 造型 模型 模式 modeling of 原儿茶酸 Protocatechuic acid 降解 degradation.
已发布 PubMed:食用和化妆品摩洛哥坚果油和压滤饼中酚含量的比色评估和gc-ms表征。 Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
已发布 PubMed:顶叶叶前叶儿茶酸对mp12 +诱导的pc12细胞橙花毒性的抑制作用。 Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells.
已发布 PubMed:洋葱外层的抗氧化化合物。 Antioxidative compounds from the outer scales of onion.
已发布 PubMed:抗氧化剂活性Comparison of antioxidant activity, 花青素 anthocyanins, 类胡萝卜素 carotenoids, 阿曼种植的三种天然新鲜和晒干枣(phoenix 仙人掌 dactylifera l。)的酚和酚类。
已发布 PubMed:微乳液电动色谱法分析酚类化合物 Analyses of phenolic compounds by microemulsion electrokinetic chromatography.
已发布 PubMed:酚酸对紫外线 引起的红细胞和低密度脂蛋白氧化的抗氧化活性。 Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation.
已发布 PubMed:灵敏的过氧草酸酯化学发光法测定肉桂酸和苯甲酸过氧化氢清除活性 Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: 结构-活动关系。 structure-activity relationships.
已发布 PubMed:在绿藻血球菌中应激诱导的虾青素形成过程中调控两个编码类胡萝卜素合酶和类胡萝卜素羟化酶的类胡萝卜素生物合成基因。 Quercetin-dependent inhibition of nitration induced by peroxidase/H2O2/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibition.
已发布 PubMed:花色不抑制二恶英诱导的芳烃受体的转化。 Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.
已发布 PubMed:酚羧酸自由基清除机理 Radical scavenging mechanism of phenol carboxylic acids: 原儿茶酸酯的反应。 reaction of protocatechuic esters.
已发布 PubMed:硫醇和胺对原儿茶酸抗自由基作用的协同作用。 Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid.
已发布 PubMed:牛至克隆提取物对猪胰淀粉酶的体外抑制作用 Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
已发布 PubMed:乳酸杆菌对酒中没食子酸和儿茶素的代谢作用 Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
已发布 PubMed:天然化合物对抗生素抗性蜡状芽孢杆菌营养细胞和孢子的抗菌活性 Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, 大肠杆菌 Escherichia coli, 和金黄熊果。 and Staphylococcus aureus.
已发布 PubMed:谷物麸皮的抗氧化能力的评估。 Evaluation of antioxidant capacity of cereal brans.
已发布 PubMed:鼠李花st斯托克斯提取物能够抑制 淋巴瘤细胞的生长。 Extract from Rhus verniciflua Stokes is capable of inhibiting the growth of human lymphoma cells.
已发布 PubMed:大鼠原发性胆固醇会影响胆固醇的代谢。 Cholesterol metabolism in rat is affected by protocatechuic acid.
已发布 PubMed:溶剂对原儿茶酸及其烷基酯抗自由基能力的影响 Effects of alcoholic solvents on antiradical abilities of protocatechuic acid and its alkyl esters.
已发布 PubMed:使用模式识别方法比较中餐和朗姆酒 Comparison between cachaça and rum using pattern recognition methods.
已发布 PubMed:选择性酚酸对t47d 乳腺癌细胞的抗增殖和凋亡作用 Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: 潜在的作用机制。 potential mechanisms of action.
已发布 PubMed:黑米糠中的酪氨酸酶抑制剂。 Tyrosinase inhibitor from black rice bran.
已发布 PubMed:dpph自由基清除反应过程中由原儿茶酸形成的醌半缩醛。 Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reaction.
已发布 PubMed:脂质体中3-脱氢shi草酸抗氧化活性 Antioxidant activity of 3-dehydroshikimic acid in liposomes, 乳剂 emulsions, 和散装油。 and bulk oil.
已发布 PubMed:抗氧化剂的鉴定 Identification of an antioxidant, 原儿茶酸乙酯 ethyl protocatechuate, 在花生种子种皮中。 in peanut seed testa.
已发布 PubMed: 高效液相色谱法测定17种品种 varieties豆中的酚类成分
已发布 PubMed:酚酸对 酚磺基转移酶的抗氧化活性 Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
已发布 PubMed:由原儿茶酚和没食子酸酯在dpph自由基清除反应中产生的氧化二聚体。 Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction.
已发布 PubMed:昆那库分离出的芳香族化合物的过氧亚硝酸盐清除活性 Peroxynitrite scavenging activities of aromatic compounds isolated from Konnyaku, 魔芋 Amorphophallus konjac K.Koch.
已发布 PubMed:西梅(李)成分的抗氧化活性和新的增效剂。 Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.
已发布 PubMed:测定中的游离和总酚酸hplc带二极管阵列检测的植物来源食品。 Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
已发布 PubMed:从枯草中油中分离出的酚类化合物的抗氧化活性。 Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
已发布 PubMed:儿茶酸对叔丁基氢过氧化物诱导的大鼠肝毒性的体内保护作用。 In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity.
已发布 PubMed:杏仁皮中分离出的抗氧化酚类化合物。 Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
已发布 PubMed:芙蓉原儿茶酸或七叶亭可以抑制铜离子或一氧化氮供体诱导的氧化Idl。 Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor.
已发布 PubMed: 双酚激活田豆(dolichos 实验室 lablab)多酚氧化酶的单酚酶和双酚酶活性。
已发布 PubMed: 天然和麦芽小米(拉吉 ragi)中游离和结合的酚酸抗氧化性能评估 , eleusine coracana coracana indaf-15)。
已发布 PubMed:酚类抗氧化剂的分离与定量分析 Isolation and quantitative analysis of phenolic antioxidants, 游离糖 free sugars, 以及芒果中的皮水煎液中的多元醇,在古巴用作营养补品。 and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
已发布 PubMed:香柳叶菜杆菌中反茴香的降解途径 The trans-anethole degradation pathway in an Arthrobacter sp.
已发布 PubMed:杏仁壳中的新异戊酸化苯甲酸和其他成分(李杏仁核)。 New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).
已发布 PubMed:一种简单的酚类抗氧化剂的毒性剂量 Toxic dose of a simple phenolic antioxidant, 原儿茶酸 Protocatechuic acid, 减轻集成电路 ICR小鼠肝脏和肾脏中的谷胱甘肽水平。
已发布 PubMed:酚酸对体外dna氧化的影响 Effect of natural phenolic acids on DNA oxidation in vitro.
已发布 PubMed:酸樱桃的花青素糖苷的降解产物及其生物活性。 Degradation products of cyanidin glycosides from tart cherries and their bioactivities.
已发布 PubMed:1,来自较大豆蔻(亚硫酸铵)的1-二苯基-2-吡啶基肼基自由基清除活性化合物。 1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.).
已发布 PubMed:香草原叶(和)茎原基中双酚的双酚酶的体外培养特性 Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro.
已发布 PubMed:槲皮素和非正羟基黄酮醇作为抗氧化剂通过竞争性体外氧化反应的比较。 Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions.
已发布 PubMed:lo果实发育过程中酚类化合物的代谢。 Metabolism of phenolic compounds during loquat fruit development.
已发布 PubMed:潜在的亚硝酸盐清除剂,可抑制溶液和烟草基质系统中正亚硝胺的形成。 Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems.
已发布 PubMed:杜仲(杜仲)及其活性化合物的活性氧清除能力 Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds.
已发布 PubMed:猕猴桃汁的酚类成分。 Phenolic composition of kiwifruit juice.
已发布 PubMed:西班牙起泡酒(cavas)作为体外 类低密度脂蛋白氧化的抑制剂。 Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.
已发布 PubMed:草甘膦对根瘤大豆酚类代谢的影响(甘氨酸最高含量)。 Glyphosate effects on phenolic metabolism of nodulated soybean (Glycine max L. merr.).
已发布 PubMed:在新分离的荧光假单胞菌菌株中使用新颖的coa依赖性途径通过香兰素代谢阿魏酸 Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens.
已发布 PubMed:酚酸对体外亚硝基吗啉形成的阻断作用 The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.
已发布 PubMed:高效液相色谱法测定水果和蔬菜中的酚酸 High performance liquid chromatographic determination of phenolic acids in fruits and vegetables.
已发布 PubMed:对二羟基苯甲酸异构体(dba)对蘑菇酪氨酸酶对dl-多巴氧化速率的影响。 Effect of different isomers of dihydroxybenzoic acids (DBA) on the rate of DL-dopa oxidation by mushroom tyrosinase.
已发布 PubMed:五味黄酮和缓生 菌株(莲花)对五羟基黄酮槲皮素的生物转化。 Biotransformation of the Pentahydroxy Flavone Quercetin by Rhizobium loti and Bradyrhizobium Strains (Lotus).
已发布 PubMed:克氏锥虫 Trypanosoma cruzi: a 可能 possible control of 输血诱导 transfusion诱发 -诱发的 induced chagas Chagas' 疾病 disease by by phenolic 抗氧化剂 antioxidants.
 
笔记 Notes:
存在于红酒和其他植物来源中 Present in red wine and other plants sources
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