4-methyl-1-pentanol
1-pentanol, 4-甲基-(9ci) 4-methyl- (9CI)

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    4-methyl-1-pentanol
Name:4-methylpentan-1-ol
CAS号 CAS Number: 626-89-1Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:210-969-3
FDA UNII:X796XFP7D4
nikkaji网站 Nikkaji Web:J71.272H
贝尔斯坦数 Beilstein Number:1731303
MDL :mfcd00002962 MFCD00002962
代号 CoE Number:10278
XlogP3-AA:1.60(est) 1.60 (est)
分子量 Molecular Weight:102.17678000
式 Formula:c6 h14 o C6 H14 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:02.180(旧) 02.180 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:02.180 4-甲基戊-1-醇 02.180 4-methylpentan-1-ol
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.82100 to 0.81600 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 6.832 to 6.790
折光率 Refractive Index:1.41100 to 1.41700 @ 20.00 °C.
沸点 Boiling Point: 151.00 to 152.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:1.366000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 125.00 °F. tcc TCC ( 51.67 °C. )
logp(o / w) logP (o/w): 1.702(est) 1.702 (est)
溶于 Soluble in:
 alcohol
 水 water, 1.195e+004 mg/L @ 25 &deg °C (est)
 水 water, 7600 mg / l @ 25°C(实验) 7600 mg/L @ 25 °C (exp)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-甲基-1-戊醇 4-Methyl-1-pentanol
M&U International
4-甲基戊醇 4-methyl- pentanol, 犹太洁食 Kosher
Penta International
4-甲基-1-戊醇 4-Methyl-1-pentanol
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
4-甲基-1-戊醇≥96% 4-Methyl-1-pentanol ≥96%
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
4-甲基-1-戊醇97% 4-Methyl-1-pentanol 97%
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-甲基-1-戊醇> 99.0%(gc) 4-Methyl-1-pentanol >99.0%(GC)
WholeChem
4-methyl-1-pentanol
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 10 - 易燃的 Flammable.
R 38 - 烦 的 Irritating to skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 away from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 37/39 - 穿 我们 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 6500 mg/kg kg
(王 Wang & bai Bai, 1998)

静脉老鼠 intravenous-mouse LD50 170 mg/kg kg
Archives 国际化 Internationales de 药代动力学 Pharmacodynamie et de 疗法 Therapie. 卷 Vol. 135, pg。 330 Pg. 330, 1962.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的4-甲基-1-戊醇使用量最高为 Recommendation for 4-methyl-1-pentanol usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估2 Flavouring Group Evaluation 2, 版本1(fge.02) Revision 1 (FGE.02) : 无香香石竹芽油无萜丁香无香紫丁香无香紫丁香香油无萜香精无香香蒲无香紫草香油无萜桃金娘香石竹芽油无萜香精 Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :12296
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:1987年 UN 1987
德国wgk WGK Germany:3
4-methylpentan-1-ol
chemidplus Chemidplus:0000626891
技术 RTECS:CAS#626-89-1的NR3020000 NR3020000 for cas# 626-89-1
 
参考资料 References:
 4-methylpentan-1-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):12296
pubchem(sid) Pubchem (sid):134978501
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB01348
出口关税代码 Export Tariff Code:2905.19.9090
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 白兰地葡萄白兰地 brandy grape brandy
搜索 Search pmc PMC Picture
 李子 plum fruit
搜索 Search Trop Picture
 杨树黑杨树叶 poplar black poplar leaf
搜索 Search Trop Picture
 烟草 tobacco
搜索 Search Trop Picture
 wine
搜索 Search Picture
 
同义词 Synonyms:
异 isohexanol
4-isohexyl alcohol
异 isohexyl alcohol
4-methyl pentan-1-ol
2-methyl-5-pentanol
4-methylpentan-1-ol
4-methylpentanol
 pentan-1-ol, 4-methyl-
 pentanol, 4-methyl-
1-pentanol, 4-甲基-(9ci) 4-methyl- (9CI)
 
 
笔记 Notes:
没找到 None found
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