glycogen
植物糖原 phytoglycogen

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    9005-79-2糖原-来自牡蛎 9005-79-2 Glycogen - from oyster
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    gc7172糖原 GC7172 Glycogen
    gc1413糖原 GC1413 Glycogen, 从工厂 from plant
CAS号 CAS Number: 9005-79-2Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:232-683-8
FDA UNII:309GSC92U1
nikkaji网站 Nikkaji Web:J651.129E
MDL :mfcd00081547 MFCD00081547
XlogP3-AA:-8.50(est) -8.50 (est)
分子量 Molecular Weight:666.58194000
式 Formula:c24 h42 o21 C24 H42 O21
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:humectants, skin conditioning
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point:1027.20 °C. @ 760.00 mm 汞 Hg (est)
闪点 Flash Point:1067.00 °F. tcc TCC ( 575.00 °C. ) (est)
logp(o / w) logP (o/w): -5.590(est) -5.590 (est)
溶于 Soluble in:
 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: humectants
skin conditioning
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
糖原-来自牡蛎 Glycogen - from oyster
Glentham Life Sciences
Glycogen, 从工厂 from plant
Glentham Life Sciences
Glycogen
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
Glycogen
西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma
仅供实验/研究使用。 For experimental / research use only.
紫贻贝(蓝贻贝)七 VII型糖原
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: humectants, skin conditioning
糖原使用水平的建议 Recommendation for glycogen usage levels up to:
 不用于香水。 not for fragrance use.
 
糖原风味使用水平的推荐值 Recommendation for glycogen flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA物质注册服务(tsca TSCA) :9005-79-2
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :439177
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
chemidplus Chemidplus:0009005792
技术 RTECS:CAS#9005-79-2的mc2700000 MC2700000 for cas# 9005-79-2
 
参考资料 References:
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:9005-79-2
pubchem(cid) Pubchem (cid):439177
pubchem(sid) Pubchem (sid):135280185
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
代谢组学数据库 Metabolomics Database:搜索 Search
KEGG (GenomeNet):C00182
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB00757
食物 FooDB:FDB022227
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB00881
出口关税代码 Export Tariff Code:3505.10.0090
雾度图 Haz-Map:视图 View
家庭用品 Household Products:搜索 Search
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 humectants
 
存在(自然 Occurrence (nature, food, 其他) other):note
 天然产物 found in nature
 
同义词 Synonyms:
dextro-glycogen ex 哺乳动物的 mammalian 肝 liver
 糖原 lyoglycogen
 植物糖原 phytoglycogen
animal 淀粉 starch
肝 liver 淀粉 starch
 

文章 Articles:

已发布 PubMed:和环境因素对日本黑牛肌肉糖原含量的影响 Effects of genetic and environmental factors on muscle glycogen content in Japanese Black cattle.
已发布 PubMed:维生素C给药对味精所致肝损伤的影响。实验研究。 The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study.
已发布 PubMed:在模仿干酪在寒冷中成熟的条件下,弗氏丙酸杆菌cirm-bia1适应策略的时间组学研究。 A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
已发布 PubMed:摄取谷氨酸钠对c57bl6 / j小鼠体重增加的影响。 Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice.
已发布 PubMed:弗氏丙酸杆菌cirm-bia1的完整基因组 The complete genome of Propionibacterium freudenreichii CIRM-BIA1, 具有食物和益生菌应用的强壮的升麻。 a hardy actinobacterium with food and probiotic applications.
已发布 PubMed:连续补料过程中高细胞密度啤酒厂发酵的稳定性。 Stability of high cell density brewery fermentations during serial repitching.
已发布 PubMed:发酵过程中曝气对发酵和啤酒风味的影响。 Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
已发布 PubMed:糖酵解潜能之间的关系 Relationships among glycolytic potential, 暗切(暗 dark cutting (dark, 公司 firm, 和干)牛肉 and dry) beef, 和煮熟的牛肉适口性 and cooked beef palatability.
已发布 PubMed:仓鼠中多糖的味道分析 Analysis of polysaccharide taste in hamsters: 行为和橙花研究。 behavioral and neural studies.
已发布 PubMed:印尼TapéKetan发酵。 Indonesian tapé ketan fermentation.
 
笔记 Notes:
wikipedia: 糖原是在动物和真菌细胞中充当次级长期能量存储功能的分子。它主要由肝脏和肌肉制成 glycogen is the molecule that functions as the secondary long-term energy storage in animal and fungal cells. it is made primarily by the liver and the muscles, but but can 也 also be 制作 made by by 糖原生成 glycogenesis 中 within the 脑 brain and 胃 stomach... Glycogen is a 高度分支 高 highly-branch branched 聚合物 polymer of about 30,000个葡萄糖残基,分子量在106到107道尔顿之间(约480万道尔顿)。大多数glc单位由alpha-1链接 000 glucose residues and has a molecular weight between 106 and 107 daltons (4.8 million approx.). Most of Glc units are linked by alpha-1,4个糖苷键 4 glycosidic bonds, 在12个glc残基中大约有1个也产生-1 approximately 1 in 12 Glc residues also makes -1,亚当·迈克尔(Adam Michael)说:“月桂树的叶子精华/精粹/精萃是金橄榄绿,在乙醇中被我们稀释到50%,使现成的材料可以使用。这种材料是通过溶剂萃取月桂叶的叶子而制成的,月桂叶是我们许多 在花园中生长的小灌木丛-这些叶子可能最有名的称为甜月桂,其叶子可用于为食物增添风味。不像蒸汽蒸馏的月桂树精油 6 glycosidic bond with a second Glc which results in the creation of a branch. Glycogen only has one reducing end and a large number of non-reducing ends with a free hydroxyl group at carbon 4. The glycogen granules contain both glycogen and the enzymes of glycogen synthesis (glycogenesis) and degradation (glycogenolysis). The enzymes are nested between the outer branches of the glycogen molecules and act on the non-reducing ends. Therefore, 糖原的许多非还原性末端分支促进其快速合成和分解。 the many non-reducing end-branches of glycogen facilitate its rapid synthesis and breakdown. 胰岛素过多引起的低血糖 In hypoglycemia caused by excessive insulin, 肝糖原水平高 liver glycogen levels are high, 但是高胰岛素水平会阻止维持正常血糖水平所需的糖原分解作用。胰高血糖素是这类低血糖症的常见治疗方法。 but the high insulin level prevents the glycogenolysis necessary to maintain normal blood sugar levels. Glucagon is a common treatment for this type of hypoglycemia. 符合 体工程学原理的工质己二酸双(2-乙基己基)己二酸酯双(2-乙基己基)己二酸酯双(2-乙基己基)己二酸双(2-乙基己基)己二酸酯双(2-乙基己基)己二酸酯柔性酚a 26 hatcol 2908己二酸双(2-乙基己基酯己二酸双(2-乙基己基酯)己二酸 Glycogen is a polysaccharide that is the principal storage form of glucose (Glc) in animal and human cells. Glycogen is found in the form of granules in the cytosol in many cell types. Hepatocytes (liver cells) have the highest concentration of it - up to 8% of the fresh weight in well fed state, 或成 100至120克-使肝脏与众不同 or 100 to 120 g in an adult - giving liver a distinctive, '淀粉状的 淀粉 starchy 味道 taste'. In the 肌肉 肌肉 muscles, 发现糖原的浓度要低得多(占肌肉质量的1%) glycogen is found in a much lower concentration (1% of the muscle mass), 但总量超过了肝脏。肾脏中发现少量糖原 but the total amount exceeds that in liver. Small amounts of glycogen are found in the kidneys, 甚至大脑中某些橙花胶质细胞和明串球菌中的含量甚至更低。 [hmdb] and even smaller amounts in certain glial cells in the brain and white blood cells. [HMDB]
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