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类别 Category:cosmetic ingredient for skin conditioning
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 33.50 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 386.15 °C. @ 760.00 mm 汞 Hg (est)
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| 蒸汽压力 Vapor Pressure: | 1.150000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | > 230.00° tcc（> 110.00°c。） > 230.00 °F. TCC ( > 110.00 °C. )
|
| logp（o / w） logP (o/w): | 9.459（est） 9.459 (est) |
| 溶于 Soluble in: |
| | 水 water, 9.491e-005 mg / l @ 25°c（est） 9.491e-005 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic ingredient for skin conditioning |
| 芥酸用量建议 Recommendation for erucic acid usage levels up to: | | | 不用于香水。 not for fragrance use.
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| |
| 芥酸风味使用水平的推荐值 Recommendation for erucic acid flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | （z）-docos-13-烯酸 (Z)-docos-13-enoic acid |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 112-86-7 |
| pubchem（cid） Pubchem (cid): | 5281116 |
| pubchem（sid） Pubchem (sid): | 134973691 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| (13Z)- | docos-13-enoic acid | | (Z)- | docos-13-enoic acid | | (13Z)- | -二十二碳酸 docosenoic acid | | (13Z)-13- | -二十二碳酸 docosenoic acid | | (Z)-13- | -二十二碳酸 docosenoic acid | | 13-顺式 cis- | -二十二碳酸 docosenoic acid | | 13(Z)- | -二十二碳酸 docosenoic acid | | 顺式 cis-13- | -二十二碳酸 docosenoic acid | | delta13-顺式 cis- | -二十二碳酸 docosenoic acid | | delta13:14- | -二十二碳酸 docosenoic acid | | 13- | -二十二碳酸 docosenoic acid, (13Z)- | | 13- | -二十二碳酸 docosenoic acid, (Z)- | | 顺式 cis- | 芥酸 erucic acid | | | hystrene hystrene 2290 | | | prifac prifac 2990 |
文章 Articles:
| 已发布 PubMed:超声辅助从芥菜种子品种中提取天然抗氧化剂的优化。 Optimization of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars. |
| 已发布 PubMed:gc-ms鉴定和确定西南西南部布兰蒂栎的脂肪酸组成。 Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS. |
| 已发布 PubMed:芥末油和芥末中各种浓度的芥酸。 Various concentrations of erucic acid in mustard oil and mustard. |
| 已发布 PubMed:遗传图谱的构建和芥菜中芥酸含量和芥子油苷成分的qtl分析。 Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis alba L.). |
| 已发布 PubMed:gc-ms结合化学计量学检测和鉴定特级初榨橄榄油掺假。 Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics. |
| 已发布 PubMed:环境因素对有机种植山茶花食用油品质的影响 Effects of environmental factors on edible oil quality of organically grown Camelina sativa. |
| 已发布 PubMed:长链单不饱和脂肪酸和2个预期 群的充血性心力衰竭发生率。 Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts. |
| 已发布 PubMed:油菜种质资源中生育酚和脂肪酸成分的相关性 Correlations between tocopherol and fatty acid components in germplasm collections of Brassica oilseeds. |
| 已发布 PubMed:重要队列中绝经后妇女的饮食中特定脂肪酸摄入量和患乳腺癌的风险。 Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort. |
| 已发布 PubMed:超高芥酸油在工业油料作物阿比西尼亚中的开发。 Development of ultra-high erucic acid oil in the industrial oil crop Crambe abyssinica. |
| 已发布 PubMed:抗氧化能力 Antioxidant capacity, 总酚 total phenolics, 芥子油苷和油菜品种的颜色参数。 glucosinolates and colour parameters of rapeseed cultivars. |
| 已发布 PubMed:芥菜油富含中链脂肪酸和多不饱和脂肪酸降血脂作用。 Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid. |
| 已发布 PubMed:牲畜和 类尿液中是否存在低水平硫尿嘧啶的饲料或食物？ Feed or food responsible for the presence of low-level thiouracil in urine of livestock and humans? |
| 已发布 PubMed:超声处理油菜蛋白的一些特性和功能特性 Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, 超滤和等电沉淀。 ultrafiltration and isoelectric precipitation. |
| 已发布 PubMed:近红外反射光谱法检测油菜籽种子中的芥酸和芥子油苷含量。 Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy. |
| 已发布 PubMed:芥的kcs样kasii的特征，其延长了拟南芥中的饱和和单不饱和硬脂酸。 Characterization of a KCS-like KASII from Jessenia bataua that elongates saturated and monounsaturated stearic acids in Arabidopsis thaliana. |
| 已发布 PubMed:甘蓝型油菜x b的单倍体倍增群体中b基因组染色体的基因渗入。卡里纳塔。 Introgression of B-genome chromosomes in a doubled haploid population of Brassica napus x B. carinata. |
| 已发布 PubMed:纯化的低芥酸菜子叶黄素选择性抑制哺乳动物dna聚合酶的特定同工型并减少炎症反应。 Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. |
| 已发布 PubMed:在转基因植物中生产高水平二十碳五烯酸 Towards the production of high levels of eicosapentaenoic acid in transgenic plants: 不同寄主物种的影响 the effects of different host species, 基因和启动子。 genes and promoters. |
| 已发布 PubMed:评估反式脂肪酸 Evaluating the trans fatty acid, cla CLA, 中国五个地区母乳中的pufa和芥酸多样性 PUFA and erucic acid diversity in human milk from five regions in China. |
| 已发布 PubMed:苯并丙酮衍生物抗紫外诱变在大肠杆菌中的结构-抗诱变活性关系大肠歐洲海濱草ta2638中的大肠杆菌wp2uvra和γ诱变。 Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic. |
| 已发布 PubMed:甘蓝型油菜中植物甾醇和芥子酸酯含量的qtl。与两个芥酸基因并列。 QTL for phytosterol and sinapate ester content in Brassica napus L. collocate with the two erucic acid genes. |
| 已发布 PubMed:使用工业甘油和硫酸铵时，红孢子菌可产生脂肪酸和类胡萝卜素。 Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate. |
| 已发布 PubMed:由油酸和芥酸合成芳族三醇和三酸 Synthesis of aromatic triols and triacids from oleic and erucic acid: 不对称和对称异构体的分离和表征。 separation and characterization of the asymmetric and symmetric isomers. |
| 已发布 PubMed:γ-亚麻酸对高芥酸油喂养大鼠脂质分布的影响 Dietary effect of gamma-linolenic acid on the lipid profile of rat fed erucic acid rich oil. |
| 已发布 PubMed:近红外漫反射光谱法检测完整油菜籽中芥酸和芥子油苷的含量 [Detection of erucic acid and glucosinolate in intact rapeseed by near-infrared diffuse reflectance spectroscopy]. |
| 已发布 PubMed:印度三个地区成年男性脂肪和脂肪酸摄入的变化。 Variations in fat and fatty acid intakes of adult males from three regions of India. |
| 已发布 PubMed:油菜蛋白质含量定量性状基因座（qtl）的鉴定及其与其他种子品质性状的关系 Identification of quantitative trait loci (QTL) for oil and protein contents and their relationships with other seed quality traits in Brassica juncea. |
| 已发布 PubMed: 体测量的 Anthropometric, 肥胖和肥胖糖尿病的亚洲印度裔受试者的代谢和饮食脂肪酸谱。 metabolic and dietary fatty acids profiles in lean and obese diabetic Asian Indian subjects. |
| 已发布 PubMed:乙基酯和d3-甲基酯作为食品中酯交换脂肪酸甲酯的气相色谱定量的内标的应用。 Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food. |
| 已发布 PubMed:水芹种子的化学组成及其馏分，以及麸皮作为功能成分的用途。 Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient. |
| 已发布 PubMed:中国食用油中的脂肪酸 Fatty acids in Chinese edible oils: 直接分析的价值作为标签的基础。 value of direct analysis as a basis for labeling. |
| 已发布 PubMed:食物的摄入量 Food intake, 增长率 growth rate, 以高油菜籽和豌豆粉为食的肉鸡的食物转化和食物选择 food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, 观察家禽肉的感官评价。 with observations on sensory evaluation of the resulting poultry meat. |
| 已发布 PubMed:西兰花59个品种种子中的葡萄糖素和4-羟基葡萄糖素含量 Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, 拉布 raab, 苤 kohlrabi, 萝卜 radish, 菜花 cauliflower, 球芽甘蓝 brussels sprouts, 羽衣甘蓝 kale, 和白菜。 and cabbage. |
| 已发布 PubMed:芥菜籽中脂肪族芥子油苷的分子图谱 Molecular mapping of seed aliphatic glucosinolates in Brassica juncea. |
| 已发布 PubMed:低芥酸菜籽油精制过程中形成修饰的脂肪酸和植物甾醇。 Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil. |
| 已发布 PubMed:高分辨率（13）c核磁共振波谱预测油的稳定性。 Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy. |
| 已发布 PubMed:饮食营养不良 Adverse profile of dietary nutrients, 体测量学和印度北部城市贫民窟居民的血脂。 anthropometry and lipids in urban slum dwellers of northern India. |
| 已发布 PubMed: 印度油菜籽芥末油的glc GLC分析，以研究脂肪酸组成的变异性。 |
| 已发布 PubMed:足月婴儿饮食中不同比例的亚油酸与α-亚麻酸随机试验 A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: 对视觉功能和生长的影响。 effects on visual function and growth. |
| 已发布 PubMed:的合成和估计结构化脂质潜力降低的卡路里脂肪的热值。 Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat. |
| 已发布 PubMed:用含芥酸代乳饲料喂养的新生仔猪的血液学和脂质变化。 Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid. |
| 已发布 PubMed:鱼粉卵磷脂是二十二碳六烯酸酯和胆碱替代前体。 Fish meal lecithin as alternative precursor of docosahexaenoate and choline. |
| 已发布 PubMed:菜籽油中的α-亚麻酸可部分补偿鱼类对血浆长链n-3脂肪酸限制。 Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. |
| 已发布 PubMed:修饰植物脂质合成。 Modification of plant lipid synthesis. |
| 已发布 PubMed:有毒油综合症。 The toxic oil syndrome. |
| 已发布 PubMed:血清胆固醇酯的脂肪酸组成 Fatty acid composition of serum cholesterol esters, 以及红细胞和血小板膜作为长期坚持脂肪改良饮食的指标。 and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets. |
| 已发布 PubMed:与母猪饲养的仔猪相比，饲喂含植物油的代乳粉的仔猪的背脂和car体组成。 Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets. |
| 已发布 PubMed:高芥酸油菜籽油和低芥酸菜籽油对大鼠影响的生化和毒理学研究。 Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats. |
| 已发布 PubMed:饲料中的天然毒素 Naturally occurring toxins in feedstuffs: 兽医学中心。 Center for Veterinary Medicine Perspective. |
| 已发布 PubMed:饱和脂肪对芥酸诱导的大鼠心肌脂质增生的影响 Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats. |
| 已发布 PubMed:与牛奶脂肪或惯常饮食相比，菜籽油和葵花籽油饮食可增加健康男性的血小板体外聚集和血栓烷的产生。 Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual diets. |
| 已发布 PubMed:芥酸菜籽油对大鼠肝脏脂肪酸氧化的影响 Effects of high erucic acid rapeseed oil on fatty acid oxidation in rat liver. |
| 已发布 PubMed:大小冠状动脉的组织学异常 Histologic abnormalities of large and small coronary arteries, 橙花结构 neural structures, 在对死于有毒油综合症的 进行的事后研究中发现了心脏的传导系统。 and the conduction system of the heart found in postmortem studies of individuals dying from the toxic oil syndrome. |
| 已发布 PubMed:用含不同水平芥酸母猪或代乳粉喂养的新生仔猪的心肌变化。 Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid. |
| 已发布 PubMed:菜籽油对食品安全和健康的影响。 Food safety and health effects of canola oil. |
| 已发布 PubMed:[3种基本膳食中的脂肪的营养价值]。 [Nutritive value of fats in 3 basic meals of university students]. |
| 已发布 PubMed:测试一项短期喂养试验，以评估喂养植物油的大鼠心脏的组成和组织病理学变化。 Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils. |
| 已发布 PubMed:与部分氢化大豆油和精制菜籽油相比，向大鼠饲喂部分氢化鱼油 Feeding of partially hydrogenated fish oils to rats in comparison with partially hydrogenated soybean oil and refined rapeseed oil: 在子宫期进行的慢性口服毒性和致癌性综合研究。 a combined chronic oral toxicity and carcinogenicity study with in utero phase. |
| 已发布 PubMed:气相色谱-质谱联用法测定四棱豆种子油中的脂肪酸（psophocarpus tetragonolobus（l。）dc）。 Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC). |
| 已发布 PubMed:长期体育锻炼对各种脂质治疗对成年大鼠心脏生理和形态的影响 [Effects of prolonged physical training on cardiac physiology and morphology in the growing rat using various lipid treatments]. |
| 已发布 PubMed:杂草籽油污染对低芥酸油菜籽（甘蓝型油菜）日粮营养品质的影响 Influence of weed seed oil contamination on the nutritional quality of diets containing low erucic acid rapeseed (Brassica napus, 饲喂大鼠时，塔式品种油）。 Tower cultivar) oil when fed to rats. |
| 已发布 PubMed:再次芥酸。 Erucic acid again. |
| 已发布 PubMed:[在大鼠中的顺式和反二十二烯酸消化利用 [Digestive utilization of cis and trans docosenoic acids in the rat: 饮食中钙和亚油酸水平的影响] effects of dietary levels of calcium and linoleic acid]. |
| 已发布 PubMed:[比较顺式或反二十二烯酸在大鼠中的平均生理作用。一世。脂肪酸消化率。对增长的影响 [Comparison of the mean-term physiological effects of cis or trans docosenoic acids in the rat. I. Digestibility of fatty acids. Effects on growth, 器官重量和心脏组织学]。 organ weights and heart histology]. |
| 已发布 PubMed:[营养的 Nutritional and 生物 biological 经历 经验 experiences on 低 low-芥酸 erucic acid rapeseedoil "扬波尔 Janpol". Studies on 老鼠 rats 后 after 摄取 ingestion of "扬波尔 Janpol"oil and other 食用 edible 脂肪 脂肪 fats]. |
| 已发布 PubMed:菜籽油中的芥酸。 Erucic acid in rapeseed oil. |
| 已发布 PubMed:芥酸含量高或非常低的原始和随机菜籽油对大鼠心脏脂质和心肌损伤的影响。 The effects of original and randomized rapseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats. |
| 已发布 PubMed:芥酸 erucic acid, 面包中的偶然添加剂。 an accidental additive in bread. |
| 已发布 PubMed:热处理对低芥子油苷低芥酸油菜籽粉营养价值的影响 Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals. |
| 已发布 PubMed:[脂肪的 Fatty acids acids in 80 品牌 brands of 食用 edible 蔬菜 vegetableoil and in 14 品牌 brands of 蛋黄酱 mayonnaise (author's 翻译 transl)]. |
| 已发布 PubMed:[部分氢化鲱鱼和菜籽油在大鼠中的比较生理作用。 1.对增长的中期影响 [Comparative physiological effects of partially hydrogenated herring and rapeseed oils in the rat. 1. Mean-term effects on growth, 器官重量和心脏组织学]。 organ weights and heart histology]. |
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基因工程之前 Before genetic engineering, r 11-高度易燃。r 38-刺激皮肤。s 02-避免儿童接触。s 07/09-保持容器密闭并置于通风良好的地方。s 23-请勿吸入蒸气。s 24 / 25-避免与皮肤和眼睛接触。s 36/37/39-穿着合适的衣服 plant breeders were aiming to produce a less-bitter-tasting multi-purpose oil from rapeseed that would appeal to a larger market by making it more palatable for cattle and other livestock. While it was possible to breed out much of the pungent-tasting glucosinolates, 占主导地位的芥酸基因之一也会从基因组中剥离 one of the dominant erucic acid genes would get stripped out of the genome as well, 大大降低了其宝贵的芥酸含量。对大鼠的研究表明，饲喂大量芥酸会引起脂肪变性 greatly reducing its valuable erucic acid content. Studies on rats show lipodosis problems when fed high quantities of erucic acid, 然而 however, 因此，这不会影响可销售性。后来的试验表明，老鼠与其他植物脂肪酸有相同的问题 so this did not hinder saleability. Later trials showed that rats had the same problems with other vegetable fatty acids, 因为 because 老鼠 rats are 较差的 poor at 代谢 metabolising some 脂肪 脂肪 fats. The plant 配种 品种 breeding industry 后来 later 变了 changed "低 low 芥酸 erucic acid" to be its 独特 unique 卖 selling 主张 proposition 过度 over that of its 竞争者 competitors.; 芥酸 erucic acid is a 单不饱和 monoun饱和的 satu率 rated omega-9 脂肪的 脂肪 fatty acid 发现 found 主要是 mainly in the 芸苔属 Brassica 家庭 family of 植物 plants 这样 such as 油菜籽 canola, rapeseed, 壁花种子 wallflower seed, 芥末 mustard seed as 好 well as brussels Brussels 喷口 spouts and 西兰花 broccoli. 一些 Some 芸苔属 Brassica 品种 cultivars can 有 have up to 40 to 50 百分 percent of theiroil 已恢复 rec过度 overed as 芥酸 erucic acid. 芥酸 erucic acid is 也 also known as 顺式十三二十二烷酸 cis-13-docosenoic acid. The trans 异构体 isomer is known as 辫状的 brassidic acid. 芥酸 erucic acid 发生 occurs in 性质 nature only 沿 a长 long with 苦味 bitter-tasting compounds. 芥酸 erucic acid 已 has 许多 many of the 相同 same uses as 矿物 mineral oils but but with the 优点 advantage that it is 更多 more 容易 readily 可生物降解 bio-degradable. its it Its 高 high 公差 tolerance to 温度 temperature 使 使 makes it 适当 suitable for 传播 transmissionoil. its it Its 能力 ability to 聚合 polymerize and 干燥 dry 手段 means it can be - and is - 用过的 used as a 黏合剂 binder foroil 油漆 paints. 增加 公司 Increased 等级 levels of 二十面体的 eicosenoic acid (20:ln9）和芥酸（22 ln9) and erucic acid (22:1n9）已在自闭症患者的红细胞膜中发现，并伴有发育退化（pmid 1n9) have been found in the red blood cell membranes of autistic subjects with developmental regression (PMID: 16581239）。芥酸分解长链酰基辅酶a（coa）脱氢酶 16581239). Erucic acid is broken down long-chain acyl-coenzyme A (CoA) dehydrogenase, 哪一个 which is 生产的 生产 produced in the 肝 liver. 这个 This 酵素 enzyme 休息时间 breaks 这个 this 长 long 链 chain 脂肪的 脂肪 fatty acid 进入 into 短链 shorter-链 chain 脂肪的 脂肪 fatty acids acids. 的 human 婴儿 infants 有 have 相对 relatively 低 low 金额 amounts of 这个 this 酵素 enzyme and 因为 because of 这个 this, 不应给婴儿食用芥酸含量高的食物。芥酸是一种单不饱和的omega-9脂肪酸 babies should not be given foods high in erucic acid.; Erucic acid is a monounsaturated omega-9 fatty acid, 表示为22 denoted 22:1？-9。在油菜籽中很普遍 1 ?-9. It is prevalent in rapeseed, 壁花种子 wallflower seed, 和芥末籽 and mustard seed, 占其油脂的40-50％。芥酸也称为顺式-13-二十二碳五烯酸，反式异构体称为芸苔酸。 erucic的意思是 making up 40-50% of their oils. Erucic acid is also known as cis-13-docosenoic acid and the trans isomer is known as brassidic acid.; The name erucic means: 属于或关于eruca的；它是十字花科的一种开花植物。它也是科尔沃斯的拉丁语 of or pertaining to eruca; which is a genus of flowering plants in the family Brassicaceae. It is also the Latin for coleworth, 今天被称为羽衣甘蓝。芥酸是由多种绿植物天然产生的（与其他脂肪酸一起） which today is better known as kale. Erucic acid is produced naturally (together with other fatty acids) across a great range of green plants, 但在芸苔属中尤其如此。在芸苔属的一些油菜品种中含量最高 but especially so in members of the brassica family. It is highest in some of the rapeseed varieties of brassicas, 羽衣甘蓝和芥末是最高的 kale and mustard being some of the highest, 其次是球根和西兰花。工业用途 followed by Brussels spouts and broccoli. For industrial purposes, 已经开发出高芥酸油菜籽（听觉）。这些品种可产生以芥酸回收的总油量的40％至60％。 a High-Erucic Acid Rapeseed (HEAR) has been developed. These cultivars can yield 40% to 60% of the total oil recovered as erucic acid.
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3D/INCHI