glutathione
5-l-谷氨酰基-1-半胱氨酰甘氨酸 5-L-glutamyl-L-cysteinylglycine

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    70-18-8谷胱甘肽> 98% 70-18-8 Glutathione >98%
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    谷胱甘肽。 l-减少 GLUTATHIONE. L- REDUCED
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    07-31000减少了谷胱甘肽 07-31000 GLUTATHIONE REDUCED
Name:(2s)-2-氨基-5-[[((2r)-1-(羧甲基氨基)-1-氧代-3-硫烷基丙烷-2-基]氨基] -5-氧(2S)-2-amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid
CAS号 CAS Number: 70-18-8Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:200-725-4
FDA UNII:GAN16C9B8O
nikkaji网站 Nikkaji Web:J10.686K
贝尔斯坦数 Beilstein Number:1729812
MDL :mfcd00065939 MFCD00065939
XlogP3-AA:-4.50(est) -4.50 (est)
分子量 Molecular Weight:307.32669000
式 Formula:c10 h17 n3 o6 s C10 H17 N3 O6 S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:nutrient adjuncts, dietary supplements, nutrient agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
GRN 293 Glutathione 视图 View - notice pdf格式 PDF
GRN 244 Glutathione 视图 View - notice pdf格式 PDF
 
物理性质 Physical Properties:
出现 Appearance:白粉末(est) white powder (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 195.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 754.00 to 755.00 °C. @ 760.00 mm 汞 Hg (est)
闪点 Flash Point: 770.00 °F. tcc TCC ( 410.10 °C. ) (est)
logp(o / w) logP (o/w): -1.645(est) -1.645 (est)
溶于 Soluble in:
 水 water, 1.927e + 005 mg / l @ 25°c(est) 1.927e+005 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 还原剂 reducing agents
 
供应商 Suppliers:
乙酰苯 Aceto
谷胱甘肽 L-Glutathione
艾迪普 AIDP
l-谷胱甘肽(减少)98.0% L-Glutathione (Reduced) 98.0%
生物弹跳器 Bio Springer
施普林格 Springer® 4000 yeast extracts
味道 Flavor: characteristic
The 施普林格 Springer® 4000 yeast extracts 提供 provide 国久美 Kokumi 味道 taste, 或满口 or mouthfullness, 谢谢 thanks to the 自然 naturally 发生 occurring 硫 sulfur 氨基 amino acids acids and 肽 肽 peptides 他们 they 包含 contain. 他们 They 提供 provide 激烈 intense 家禽 poultry 股票 stock 味道 flavour and 提高 enhance 肉 meat and 起司 cheese flavours. 这些 These 富含glutathione-rich extracts 工作 work 好 well on their own or in 协同作用 synergy with one of our 施普林格 Springer® yeast extracts.
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
谷胱甘肽> 98% Glutathione >98%
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
谷胱甘肽 L-Glutathione, reduced
Charkit Chemical
GLUTATHIONE, l- L-
Charkit Chemical
谷胱甘肽。 l-减少 GLUTATHIONE. L- REDUCED
乔治·乌赫公司 George Uhe Company
Glutathione
Glentham Life Sciences
谷胱甘肽减少 Glutathione reduced
格雷厄姆化学 Graham Chemical
谷胱甘肽 L-Glutathione
Jiangyin Healthway
还原型谷胱甘肽 Reduced Glutathione
新功能食品成分 New functional food ingredients
Penta International
谷胱甘肽减少 Glutathione reduced
普里诺娃 Prinova
谷胱甘肽 L-Glutathione
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
Glutathione, 减少≥98% reduced ≥98%
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
l-谷胱甘肽减少≥98.0% L-Glutathione reduced ≥98.0%
野味 WILD Flavors
谷胱甘肽 L-Glutathione
味道 Flavor: 味道 taste
谷胱甘肽 L-Glutathione is a small 蛋白 protein 组成 consisting of 三 three 氨基 amino acids acids: 半胱氨酸 cysteine, 谷氨酸和甘氨酸。它中和了可能引起细胞损伤的自由基。它也可以作为体内其他抗氧化剂的调节剂 glutamic acid and glycine. It neutralizes free radicals that can cause cellular damage. It also acts as a regulator for other antioxidants in the body, 例如维生素c和Ë such as Vitamins C & E, 并存在于 体的每个细胞中。它在细胞代谢中起重要作用 and is found in every cell in the body. It plays an important role in cellular metabolism, 免疫力以及整体健康状况。 immunity and overall health and wellness.
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
静脉兔子 intravenous-rabbit LD50 > 2000 mg/kg
生化 Biochemical 日志 Journal. 卷 Vol. 41, pg。 325 Pg. 325, 1947.

老鼠 oral-老鼠 mouse LD50 5000 mg/kg
"Modern 药品 制药业 Pharmaceuticals of 日本 Japan, iv IV," 东京 Tokyo, 日本制药 Japan Pharmaceutical, 医疗和牙科用品出口商协会 Medical and Dental Supply Exporters' Assoc., 1972年-- 1972Vol. -, pg。 93 Pg. 93, 1972.

静脉老鼠 intravenous-老鼠 mouse LD50 2238 mg/kg
日本 Japanese 日志 Journal of 抗生素类 Antibiotics. 卷 Vol. 38, pg。 137 Pg. 137, 1985.

腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 4020 mg/kg
"Modern 药品 制药业 Pharmaceuticals of 日本 Japan, iv IV," 东京 Tokyo, 日本制药 Japan Pharmaceutical, 医疗和牙科用品出口商协会 Medical and Dental Supply Exporters' Assoc., 1972年-- 1972Vol. -, pg。 93 Pg. 93, 1972.

肌内小鼠 intramuscular-老鼠 mouse LD50 4000 mg/kg
"Modern 药品 制药业 Pharmaceuticals of 日本 Japan, iii III," 东京 Tokyo, 日本制药 Japan Pharmaceutical, 医疗和牙科用品出口商协会。 Medical and Dental Suppl Exporters' Assoc., 1968卷-- 1968Vol. -, pg。 97 Pg. 97, 1968.

皮肤毒性 Dermal Toxicity:
皮下老鼠 subcutaneous-老鼠 mouse LD50 5000 mg/kg
"Modern 药品 制药业 Pharmaceuticals of 日本 Japan, iv IV," 东京 Tokyo, 日本制药 Japan Pharmaceutical, 医疗和牙科用品出口商协会 Medical and Dental Supply Exporters' Assoc., 1972年-- 1972Vol. -, pg。 93 Pg. 93, 1972.

吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
nutrient adjuncts, dietary supplements, nutrient agents
谷胱甘肽使用水平的推荐值 Recommendation for glutathione usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐使用谷胱甘肽调味剂的最高水平 Recommendation for glutathione flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

efsa EFSA 科学的 scientific 忠告 advice to ec EC on 积累 accumulating formaldehyde in gm GM soybeans
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
Clinicaltrials.gov ClinicalTrials.gov:search
每日医学 Daily Med:search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
epa遗传毒理学 EPA GENetic TOXicology:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :70-18-8
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :124886
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:2
(2s)-2-氨基-5-[[((2r)-1-(羧甲基氨基)-1-氧代-3-硫烷基丙烷-2-基]氨基] -5-氧(2S)-2-amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid
chemidplus Chemidplus:0000070188
技术 RTECS:适用于CAS#70-18-8的mc0556000 MC0556000 for cas# 70-18-8
 
参考资料 References:
 (2s)-2-氨基-5-[[((2r)-1-(羧甲基氨基)-1-氧代-3-硫烷基丙烷-2-基]氨基] -5-氧(2S)-2-amino-5-[[(2R)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:70-18-8
pubchem(cid) Pubchem (cid):124886
pubchem(sid) Pubchem (sid):134971822
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
CHEMBL:视图 View
KEGG (GenomeNet):C00051
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB00125
食物 FooDB:FDB001498
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB00690
出口关税代码 Export Tariff Code:2930.90.5050
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
医药线 MedlinePlusSupp:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 生物添加剂 biological additives
 
存在(自然 Occurrence (nature, food, 其他) other):note
 豆黑豆根 bean black bean root
搜索 Search Trop Picture
 蚕bean fava bean
搜索 Search Trop Picture
 豆绿豆芽 bean mung bean sprout
搜索 Search Trop Picture
 黑克种子 black gram seed
搜索 Search Trop Picture
 玉米果实 corn fruit
搜索 Search Trop Picture
 玉米根 corn root
搜索 Search Trop Picture
 玉米种子 corn seed
搜索 Search Trop Picture
 大蒜鳞茎 garlic bulb
搜索 Search Trop Picture
 莲花印度莲花种子 lotus indian lotus seed
搜索 Search Trop Picture
 洋葱鳞茎 onion bulb
搜索 Search Trop Picture
 花生种子 peanut seed
搜索 Search Trop Picture
 马铃薯植株 potato plant
搜索 Search Trop Picture
 马齿herb药草 purslane herb
搜索 Search Trop Picture
 菠菜厂 spinach plant
搜索 Search Trop Picture
 
同义词 Synonyms:
(S)-2-氨基 amino-5-((R)-1-(羧甲基氨基 羧甲基 carboxymethyl氨基 amino)-3-mercapto-1-oxopropan-2-yl氨基 amino)-5-oxopentanoic acid
(2S)-2-氨基 amino-5-({(2R)-1-[(羧甲基 carboxymethyl)氨基 amino]-1-oxo-3-sulfanyl-2-propanyl}氨基 amino)-5-oxopentanoic acid
(2S)-2-氨基 amino-5-[[(2R)-1-(羧甲基氨基 羧甲基 carboxymethyl氨基 amino)-1-oxo-3-sulfanylpropan-2-yl]氨基 amino]-5-oxopentanoic acid
 deltathione
N-(N-l- L-g-glutamyl-l- L-cysteinyl)甘氨酸 glycine
N-(N-l- L-gamma-glutamyl-l- L-cysteinyl)甘氨酸 glycine
5-l- L-glutamyl-l- L-cysteinyl甘氨酸 glycine
l- L-glutamyl-l- L-cysteinyl甘氨酸 glycine
 glutathiol
l- L-glutathione
l- L-glutathione reduced
 glutathione reduced form
 glutathione, reduced form
l- L-glutatione
 

文章 Articles:

已发布 PubMed:通过基于进化的策略获得的具有增强的谷胱甘肽产量的进化酿酒酵母酒菌株。 Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy.
已发布 PubMed:酿造酵母菌株中sod1的分泌表达及其与gsh的重叠功能,具有更好的风味和抗衰老能力。 Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability.
已发布 PubMed:乙酰半胱氨酸对味精诱导的星形胶质细胞死亡的保护作用。 Protective effects of N-acetylcysteine against monosodium glutamate-induced astrocytic cell death.
已发布 PubMed:超高效液相色谱-质谱联用技术可直接准确地测定芥子气中4-巯基-4-甲基-2-戊酮和3-巯基己酮-1-醇的半胱氨酸和谷胱甘肽化的前体 Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
已发布 PubMed:交链孢菌感染的转基因薄荷的叶片蛋白质组图谱。 Leaf proteome profiling of transgenic mint infected with Alternaria alternata.
已发布 PubMed:味精处理大鼠水mus提取物的水醇提取物恢复脑抗氧化状态 Restoration of brain antioxidant status by hydroalcoholic extract of Mimusops elengi flowers in rats treated with monosodium glutamate.
已发布 PubMed:解脂耶氏酵母的研究揭示了酵母中硫代谢的新见解。 New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica.
已发布 PubMed:谷胱甘肽i美拉德反应的类似肉类气味的响应面方法 Response surface methodology for meat-like odorants from Maillard reaction with glutathione I: 优化分析和一般路径探索。 the optimization analysis and the general pathway exploration.
已发布 PubMed:α-淀粉酶的整合表达 Integrated expression of the α-amylase, 葡聚糖酶 dextranase and glutathione gene in an 产业 industrial brewer's yeast strain.
已发布 PubMed:自克隆构建 Construction of self-cloning, 酿酒酵母的本地葡萄酒菌株,其甘油和谷胱甘肽的产量增加。 indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production.
已发布 PubMed:含有谷胱甘肽-木糖美拉德反应产物和/或谷氨酸钠的牛肉汤的感官特性和消费者接受度。 Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
已发布 PubMed:4-(2-羟基丙-2-基)-1-甲基环己烷-1 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-二醇防止异种生物诱导的细胞毒性。 2-diol prevents xenobiotic induced cytotoxicity.
已发布 PubMed:谷胱甘肽ii的美拉德反应的类似肉类气味的响应面方法 Response surface methodology for meat-like odorants from the Maillard reaction with glutathione II: 肉样供体的趋势分析。 the tendencies analysis of meat-like donors.
已发布 PubMed:味精对醇成年雄性小鼠心脏组织脂质过氧化和某些抗氧化酶的影响 Effect of monosodium glutamate on lipid peroxidation and certain antioxidant enzymes in cardiac tissue of alcoholic adult male mice.
已发布 PubMed:一些合成食品着色剂和/或风味添加剂对雄性大鼠的毒性作用。 Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
已发布 PubMed:酿酒酵母的发展,生产出更高水平的二氧化硫和谷胱甘肽,以改善啤酒的风味稳定性。 Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability.
已发布 PubMed:代谢组学方法测定谷胱甘肽-美拉德反应产物中与牛肉风味有关的关键挥发性化合物。 Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.
已发布 PubMed:在各种条件下制备的含有谷胱甘肽美拉德反应产物的牛肉汤的感官特性和消费者接受度。 Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.
已发布 PubMed:谷胱甘肽美拉德反应产物对牛肉汤的感官特性和消费者可接受性的影响 Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
已发布 PubMed:鉴别影响葡萄酒中新鲜蘑菇异味的影响气味 Identification of impact odorants contributing to fresh mushroom off-flavor in wines: 与氮化合物的反应性降低嗅觉缺陷的可能性。 incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
已发布 PubMed:谷胱甘肽含量高的淀粉分解型工业酿造酵母菌株的构建,用于生产具有改善的陈化能力和风味的啤酒。 Construction of amylolytic industrial brewing yeast strain with high glutathione content for manufacturing beer with improved anti-staling capability and flavor.
已发布 PubMed:环境压力可增强风味剂前体的生物合成 Environmental stress enhances biosynthesis of flavor precursors, s-3-(己-1-醇)-谷胱甘肽和s-3-(己-1-醇)-l-半胱氨酸 S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, 在葡萄藤中通过谷胱甘肽S-转移酶激活。 in grapevine through glutathione S-transferase activation.
已发布 PubMed:肉桂衍生的饮食因子肉桂醛激活 上皮结肠细胞中依赖于nrf2的抗氧化反应。 The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells.
已发布 PubMed:添加谷胱甘肽和/或味精的牛肉汤的感官特性和消费者接受度。 Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
已发布 PubMed:谷氨酸。在食品中的应用及其对健康的贡献。 Glutamate. Its applications in food and contribution to health.
已发布 PubMed:对草食和谷物喂养的牛肉中脂肪酸谱和抗氧化剂含量的综述。 A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
已发布 PubMed:番茄果实成熟过程中游离氨基酸产生 Free amino acid production during tomato fruit ripening: 专注于l- L-谷氨酸。
已发布 PubMed:啤酒酵母中敲除ecm25 / yjl201w基因对啤酒风味稳定性的影响 [Effects of knockout ECM25/YJL201W gene in brewing yeast on beer flavor stability].
已发布 PubMed:过度表达 Over-表达 expression of gsh GSH1 gene and 破坏 disruption of PEP4 gene in 自克隆 self-cloning 产业 industrial brewer's yeast.
已发布 PubMed:暴露于三种类型香烟的全烟中的细胞培养物中的细胞毒性和基因表达谱。 Cytotoxicity and gene expression profiles in cell cultures exposed to whole smoke from three types of cigarettes.
已发布 PubMed:味精诱导的大鼠氧化损伤和遗传毒性 Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: 维生素C的调节作用 modulatory role of vitamin C, 维生素E和槲皮素。 vitamin E and quercetin.
已发布 PubMed:酿酒酵母eht1和eeb1基因编码具有中链脂肪酸乙酯合成和水解能力的新型酶。 The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.
已发布 PubMed:丁香酚和异丁香酚在不同浓度和氧化条件下的抗氧化/促氧化活性的比较研究。 A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions.
已发布 PubMed:与抗氧化剂相关的化学计量学建模 Chemometric modeling to relate antioxidants, 中性脂质脂肪酸 neutral lipid fatty acids, 和鸡胸肉中的风味成分。 and flavor components in chicken breasts.
已发布 PubMed:异硫氰酸盐在预防癌症中。 Isothiocyanates in cancer prevention.
已发布 PubMed:2的ntp毒理学和致癌性研究 NTP toxicology and carcinogensis Studies of 2,4-己二醛(89%反式 4-hexadienal (89% trans,反式异构体 trans isomer, cas号142-83-6;顺式11% CAS No. 142-83-6; 11% cis,反式异构体)(泛滥研究)。 trans isomer) (Gavage Studies).
已发布 PubMed:ii。谷氨酰胺和谷氨酸。 II. Glutamine and glutamate.
已发布 PubMed:肉桂决明子皮的精油成分及生物学特性。 Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties.
已发布 PubMed:烯丙基二烯丙基硫(das)及其相关化合物抑制化学毒性和致癌作用的机理。 Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic.
已发布 PubMed:二烯丙基硫化物和大蒜匀浆处理可降低大鼠和小鼠肝过氧化氢酶水平。 Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice.
已发布 PubMed:生和熟食品中谷胱甘肽的风味特征。 Flavor characteristics of glutathione in raw and cooked foodstuffs.
已发布 PubMed:化学保护剂二烯丙基硫醚在大鼠体内的新陈代谢为谷胱甘肽偶联物。 Metabolism of the chemoprotective agent diallyl sulfide to glutathione conjugates in rats.
已发布 PubMed:途径 Pathways of 代谢 metabolism of [1'-14C]-反通孔 -trans-anethole in the rat and 老鼠 mouse.
已发布 PubMed:大蒜和相关有机硫化合物对乙酰氨基酚引起的小鼠肝毒性的保护作用。 Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice.
已发布 PubMed:二烯丙基硫醚对小鼠胃内谷胱甘肽转移酶同工酶的诱导诱导分化 Differential induction of glutathione transferase isoenzymes of mice stomach by diallyl sulfide, 天然的抗癌物质。 a naturally occurring anticarcinogen.
 
笔记 Notes:
在细胞中具有许多作用的三肽。它与药物结合,使它们更易于排泄 a tripeptide with many roles in cells. it conjugates to drugs to make them more soluble for excretion, 是某些酶的辅助因子 is a cofactor for some enzymes, 科瓦美国公司的功能性单体包括具有功能性磷酸基团的特殊单体系列。该系列特殊单体可用于在许多乳液聚合物体系中发现的丙烯酸主链上添加官能磷酸基团。这种功能可以促进各种基材的粘合 is involved in protein disulfide bond rearrangement and reduces peroxides. Glutathione (GSH) - reduced glutathione - is a tripeptide with a gamma peptide linkage between the amine group of cysteine (which is attached by normal peptide linkage to a glycine) and the carboxyl group of the glutamate side-chain. It is an antioxidant, 防止由于自由基和过氧化物等活性氧对重要细胞成分的破坏。 [维基百科] preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides. [Wikipedia]
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