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类别 Category:food additive and cosmetic agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 1116.88 °C. @ 760.00 mm 汞 Hg (est)
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| 闪点 Flash Point: | 682.00 °F. tcc TCC ( 361.10 °C. ) (est)
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| logp（o / w） logP (o/w): | -8.281（est） -8.281 (est) |
| 溶于 Soluble in: |
| | 水 water, 1e + 006 mg / l @ 25°c（est） 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: starchy |
| starchy |
| 口味描述 Taste Description: starchy |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | food additive and cosmetic agents |
| 推荐的水解淀粉用量不超过 Recommendation for hydrolyzed starch usage levels up to: | | | 不用于香水。 not for fragrance use.
|
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| 水解淀粉调味剂的使用建议水平最高为 Recommendation for hydrolyzed starch flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
| Epi系统 EPI System: 视图 View |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :123966 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:3 |
| (2R,3r 3R,4r 4R,5r）-4-[（2r 5R)-4-[(2R,3r 3R,4r 4R,5s 5S,6r）-5-[（2r 6R)-5-[(2R,3r 3R,4r 4R,5s 5S,6r）-3 6R)-3,4-二羟基-6-（羟甲基）-5-[（2r 4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧恶烷-2- 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2- |
| chemidplus Chemidplus:0034612389 |
参考资料 References:
| | (2R,3r 3R,4r 4R,5r）-4-[（2r 5R)-4-[(2R,3r 3R,4r 4R,5s 5S,6r）-5-[（2r 6R)-5-[(2R,3r 3R,4r 4R,5s 5S,6r）-3 6R)-3,4-二羟基-6-（羟甲基）-5-[（2r 4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧恶烷-2- 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2- |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 123966 |
| pubchem（sid） Pubchem (sid): | 135080168 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| a-D- | glucopyranosyl-(1->4)-a-d-吡喃葡萄糖基- -a-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1->;4)-a-d-吡喃葡萄糖基- -a-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1->4)-D-葡萄糖 glucose | | O-a-D- | glucopyranosyl-(1.4)-o-d-吡喃葡萄糖基- -O-a-d-吡喃葡萄糖基- -a-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1.4)-o-d-吡喃葡萄糖基- -O-a-d-吡喃葡萄糖基- -a-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1.4)-D-葡萄糖 glucose | | O-alpha-D- | glucopyranosyl-(1.4)-o-α-d-吡喃葡萄糖基- -O-alpha-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1.4)-o-α-d-吡喃葡萄糖基- -O-alpha-d-吡喃葡萄糖基- a-D-glucopyranosyl-(1.4)-D-葡萄糖 glucose | | | 番薯叶淀粉的淀粉水解产物 hydrolysate of starch obtained from ipomoea batatas, 芒果 manihot esculenta, 马铃薯或玉米通过酸酶或其他水解方法 solanum tuberosum or zea mays by acid enzyme or other method of hydrolysis | | hydrolyzed | 番薯科 ipomoea 红薯 batatas starch | | | maltotetraose | | hydrolyzed | 芒果 manihot esculenta starch | | hydrolyzed | 茄属 solanum 马铃薯 tuberosum starch | | hydrolyzed | 玉米 zea 梅斯 mays starch |
文章 Articles:
| 已发布 PubMed:通过测量聚丙烯酰胺羟基磷灰石（paha）圆盘，可以发现水解淀粉食品的致龋性。 The cariogenicity of hydrolyzed starch foods by measuring the polyacrylamide hydroxyapatite (PAHA) disc. |
| 已发布 PubMed:基于α-淀粉酶-mg / al层状双氢氧化物纳米杂化物的淀粉生物催化剂。 Starch Biocatalyst Based on α-Amylase-Mg/Al-Layered Double Hydroxide Nanohybrids. |
| 已发布 PubMed:简单高效液相色谱-蒸发光散射检测器方法的开发和验证，该方法可直接定量环化介质中的天然环糊精。 Development and validation of a simple high performance liquid chromatography - evaporative light scattering detector method for direct quantification of native cyclodextrins in a cyclization medium. |
| 已发布 PubMed:通过使用嗜热细菌进行深层培养，从脱脂的豆粕中提取未经酱油加工的酱油。 Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria. |
| 已发布 PubMed:气举反应器中玻利莫单胞菌生产聚（3-羟基丁酸酯）的方法 Production of poly(3-hydroxybutyrate) by Halomonas boliviensis in an air-lift reactor. |
| 已发布 PubMed:膜结合的支链淀粉酶对硫磺球菌ococaldarius dsm639的淀粉代谢至关重要。 Membrane-bound amylopullulanase is essential for starch metabolism of Sulfolobus acidocaldarius DSM639. |
| 已发布 PubMed:马铃薯块茎中的淀粉磷酸化受到葡聚糖水二激酶编码基因等位基因变异的影响 Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, 淀粉分支酶i和ii starch branching enzymes I and II, 和淀粉合酶iii。 and starch synthase III. |
| 已发布 PubMed:淀粉为底物在大肠杆菌中表达重组α-淀粉酶的衣康酸生产 Production of itaconic acid in Escherichia coli expressing recombinant α-amylase using starch as substrate. |
| 已发布 PubMed:水合和酸水解马铃薯淀粉的相图。 Hydration and the phase diagram of acid hydrolyzed potato starch. |
| 已发布 PubMed:花蜜研究 Studies on floral nectary, Tepals tepals' 结构体 structure, 足草（兰科）的雌雄蕊和雌蕊的形态。 and gynostemium morphology of Epipactis palustris (L.) Crantz (Orchidaceae). |
| 已发布 PubMed:小麦臭虫唾液消化酶 Salivary digestive enzymes of the wheat bug, eurygaster 整头肌 integriceps（昆虫 : 半翅目 Hemiptera: scutelleridae）。 Scutelleridae). |
| 已发布 PubMed:酸水解对淀粉结构和功能的影响 Effect of acid hydrolysis on starch structure and functionality: 回顾。 a review. |
| 已发布 PubMed:包含门控介孔材料的聚合物复合材料，可按需控制释放。 Polymer composites containing gated mesoporous materials for on-command controlled release. |
| 已发布 PubMed:b中α-淀粉酶的优先作用的分析。地衣朝向蜡质玉米淀粉的无定形区域。 Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch. |
| 已发布 PubMed:正常大米淀粉的1-丁醇-盐酸水解过程中直链淀粉和1-丁醇之间的相互作用 Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch. |
| 已发布 PubMed:一种新的生淀粉消化α-淀粉酶 A new raw-starch-digesting α-amylase: 粗谷子固态发酵生产大豆及其生化特性 production under solid-state fermentation on crude millet and biochemical characterization. |
| 已发布 PubMed:纯化 Purification, 排序 sequencing, 欧性热升麻的新型钙非依赖性α-淀粉酶淀粉样蛋白的合成和生化特性。 and biochemical characterization of a novel calcium-independent α-amylase AmyTVE from Thermoactinomyces vulgaris. |
| 已发布 PubMed:门控二氧化硅介孔载体，用于控制释放和信号传导应用。 Gated silica mesoporous supports for controlled release and signaling applications. |
| 已发布 PubMed:固定化解淀粉芽孢杆菌tswk1-1的α-淀粉酶，以提高生物催化性能和溶剂耐受性。 Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance. |
| 已发布 PubMed: β-胡萝卜素微囊化平豪 pinhão（南洋杉种子）淀粉稳定性的研究。 |
| 已发布 PubMed:淀粉分解对脱支玉米淀粉抗性淀粉形成的影响 Effects of β-amylolysis on the resistant starch formation of debranched corn starches. |
| 已发布 PubMed: 中等嗜盐性马林杆菌 Marinobacter sp。形成低聚麦芽糖的α-淀粉酶的分离纯化和表征。 emb8。 |
| 已发布 PubMed:淀粉纳米晶体制备和分离过程中微米级和纳米级颗粒的证据。 Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation. |
| 已发布 PubMed:玉米籽粒干燥条件和在较高湿度下储存对淀粉结构和特性的影响。 Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties. |
| 已发布 PubMed:酶反应 Enzyme-responsive 细胞内 intra蜂窝状的 cellular 受控 controlled 释放 release 使用 using 纳米级 nanometric 二氧化硅 silica 介孔的 mesoporous 支持 支持 supports 封顶 capped with "糖类 saccharides". |
| 已发布 PubMed:拟青霉菌产生的热稳定α-淀粉酶的纯化和表征。 Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. |
| 已发布 PubMed:和混合发酵法从磨碎的小麦淀粉生产生物氢的不同混合培养物的比较。 Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation. |
| 已发布 PubMed:[富含碳水化合物的食物的血糖指数的体外回归模型]。 [In vitro regression model of glycemic index for carbohydrate-riched foods]. |
| 已发布 PubMed:[克隆 [Cloning, 芽孢杆菌ββ-淀粉酶的表达和鉴定ws06]。 expression and the characterization of beta-amylase from a Bacillus megaterium WS06]. |
| 已发布 PubMed:酸改性木薯淀粉表面上磷酸盐和碳的化学力图。 Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface. |
| 已发布 PubMed:与龋齿经验有关的儿童饮食习惯。 Dietary habits in a child population in relation to caries experience. |
| 已发布 PubMed:来自短芽孢杆菌属物种的形成麦芽低聚糖的淀粉酶基因。菌株lb25 A maltooligosaccharide-forming amylase gene from Brachybacterium sp. strain LB25: 在大肠杆菌中的克隆和表达。 cloning and expression in Escherichia coli. |
| 已发布 PubMed:在有氧条件下同时储存和利用聚羟基链烷酸酯和糖原。 Simultaneous storage and utilization of polyhydroxyalkanoates and glycogen under aerobic conditions. |
| 已发布 PubMed:多米根霉的三种异淀粉酶的分离和部分表征（鞘翅目 Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: st科）。 Bostrichidae). |
| 已发布 PubMed:血清磷酸盐急性变化对 成纤维细胞生长因子（fgf）23水平的影响。 Effect of acute changes of serum phosphate on fibroblast growth factor (FGF)23 levels in humans. |
| 已发布 PubMed: 源自台湾caldimonas Caldimonas的重组淀粉酶处理的水解淀粉的暗氢发酵1。 |
| 已发布 PubMed:形成麦芽低聚糖的淀粉酶的纯化和表征，可改善与水混溶的有机溶剂中的产品选择性 Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, 来自耐二甲基亚砜的短杆菌。菌株lb25。 from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25. |
| 已发布 PubMed:使用带有工程化的环糊精葡聚糖转移酶的酿酒酵母改进了面包烘烤过程。 Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase. |
| 已发布 PubMed:用异麦芽寡糖葡糖基转移酶从淀粉中生产异麦芽五糖。 Production of isocyclomaltopentaose from starch using isocyclomaltooligosaccharide glucanotransferase. |
| 已发布 PubMed:黑曲霉的前体淀粉水解酶的53kda蛋白水解产物具有类似taka淀粉酶的活性。 The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. |
| 已发布 PubMed:特异短糊精水解胞外葡糖苷酶，来自嗜热真菌嗜热小球藻179-5。 A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5. |
| 已发布 PubMed:球芽孢杆菌c11的新型酶系统从淀粉生产环状四糖。 Production of cyclic tetrasaccharide from starch using a novel enzyme system from Bacillus globisporus C11. |
| 已发布 PubMed:从尼日利亚传统发酵餐分离出的蜡状芽孢杆菌的发病率和特征。 Incidence and characterization of Bacillus cereus isolated from traditional fermented meals in Nigeria. |
| 已发布 PubMed:酶水解淀粉中的葡萄糖的Maldi-tof质谱与酶比色定量的Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. |
| 已发布 PubMed:底物和/或橙花激素模拟物对经部分水解淀粉和/或酪蛋白注射后的小牛体外胰酶释放的影响。 Influence of substrate and/or neurohormonal mimic on in vitro pancreatic enzyme release from calves postruminally infused with partially hydrolyzed starch and/or casein. |
| 已发布 PubMed:短期剥夺膳食锌期间大鼠的食物摄取模式和大量营养素的自我选择。 Patterns of food intake and self-selection of macronutrients in rats during short-term deprivation of dietary zinc. |
| 已发布 PubMed: 嗜热真菌Stytalidium 嗜热菌 thermophilum的热稳定α-淀粉酶的研究。 |
| 已发布 PubMed:具有各种酰基链的部分水解淀粉-甘油磷脂酰胆碱配合物的热性质。 Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains. |
| 已发布 PubMed:副杆菌梭菌的鉴定与鉴定 Identification and characterization of Clostridium paraputrificum, 类消化道的几丁质分解细菌。 a chitinolytic bacterium of human digestive tract. |
| 已发布 PubMed:真菌米根霉通过乳酸发酵马铃薯浆。 Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae. |
| 已发布 PubMed:肉末注入葡萄糖或部分水解淀粉对牛肉on中胰腺外分泌的影响。 Influence of abomasal infusion of glucose or partially hydrolyzed starch on pancreatic exocrine secretion in beef steers. |
| 已发布 PubMed:小酸模/羊酸模/红酸模给药后部分水解淀粉和酪蛋白会影响小牛的胰腺α-淀粉酶表达。 Postruminal administration of partially hydrolyzed starch and casein influences pancreatic alpha-amylase expression in calves. |
| 已发布 PubMed:通过水两相萃取回收乳酸新型聚合物-聚合物共轭物。 Novel polymer-polymer conjugates for recovery of lactic acid by aqueous two-phase extraction. |
| 已发布 PubMed:淀粉与α-淀粉酶的醇解反应。 Alcoholysis reactions from starch with alpha-amylases. |
| 已发布 PubMed:在腹部或反刍动物中添加淀粉的奶牛的葡萄糖代谢和产奶量。 Glucose metabolism and milk yield of cows infused abomasally or ruminally with starch. |
| 已发布 PubMed:大鼠胃内多糖调节的风味偏好 Flavor preferences conditioned by intragastric polycose in rats: 更浓的多糖并不总是能增强作用。 more concentrated polycose is not always more reinforcing. |
| 已发布 PubMed:催吐毒素的产生 Production of an emetic toxin, 蜡菊酯 cereulide, 与蜡状芽孢杆菌的特定类别相关。 is associated with a specific class of Bacillus cereus. |
| 已发布 PubMed:表面活性剂控制的电渗流的毛细管电泳和未衍生的寡糖和多糖的电化学检测。 Capillary electrophoresis and electrochemical detection of underivatized oligo- and polysaccharides with surfactant-controlled electroosmotic flow. |
| 已发布 PubMed:纯化 Purification, 酸热脂环酸杆菌alccocdardarius atcc atcc 27009的嗜热嗜酸α-淀粉酶的性质和结构方面。 |
| 已发布 PubMed:胃内灌注稀多糖溶液可调节风味。 Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. |
| 已发布 PubMed:来自欧嗜热升麻r-47的新pululananase型α-淀粉酶基因。 A neopullulanase-type alpha-amylase gene from Thermoactinomyces vulgaris R-47. |
| 已发布 PubMed:中间媒介小肠丙酸杆菌的生化和化学研究以及新色素物种的建议 Biochemical and chemical studies on strains designated Prevotella intermedia and proposal of a new pigmented species, 尼氏熊果十一月 Prevotella nigrescens sp. nov. |
| 已发布 PubMed:犬远端回肠中的碳水化合物最有效地抑制了固体食物的胃排空。 Gastric emptying of solid food is most potently inhibited by carbohydrate in the canine distal ileum. |
| 已发布 PubMed:蛋白质和其他大分子的分子印迹产生了新的吸附剂。 Molecular imprinting of proteins and other macromolecules resulting in new adsorbents. |
| 已发布 PubMed:小酸模/羊酸模/红酸模细菌在淀粉中生产低聚麦芽糖的相互作用。 Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch. |
| 已发布 PubMed:使用含有水解淀粉的溶液保存兔肾脏。 Preservation of rabbit kidneys using a solution containing hydrolyzed starch. |
| 已发布 PubMed:环糊精的生产 Production of cyclodextrins, 新的碳水化合物 a novel carbohydrate, 在转基因马铃薯植株的块茎中。 in the tubers of transgenic potato plants. |
| 已发布 PubMed: 唾液α-淀粉酶的酶促和链球菌结合位点之间的结构关系。 Structural relationship between the enzymatic and streptococcal binding sites of human salivary alpha-amylase. |
| 已发布 PubMed:苯丙酮尿症患者和正常 摄入和不摄入碳水化合物的阿斯巴甜摄入量 Aspartame ingestion with and without carbohydrate in phenylketonuric and normal subjects: 对血浆中氨基酸浓度的影响 effect on plasma concentrations of amino acids, 葡萄糖 glucose, 和胰岛素。 and insulin. |
| 已发布 PubMed:大鼠胃内淀粉输注产生的稳健的有条件的风味偏爱。 Robust conditioned flavor preference produced by intragastric starch infusions in rats. |
| 已发布 PubMed:一种用于检测和检测α-淀粉酶的新型生色底物。 A new chromogenic substrate for assay and detection of alpha-amylase. |
| 已发布 PubMed:多分散相形成聚合物的水两相体系的表征 Characterization of aqueous two-phase systems based on polydisperse phase forming polymers: -淀粉水两相体系中淀粉的酶促水解。 Enzymatic hydrolysis of starch in a PEG-starch aqueous two-phase system. |
| 已发布 PubMed:葡糖淀粉酶固定在酸水解淀粉接枝聚丙烯腈上。 Glucoamylase immobilized on acid-hydrolyzed starch graft polyacrylonitrile. |
| 已发布 PubMed:淀粉和葡萄糖寡糖可保护唾液型酸性磷酸酶活性。 Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH. |
| 已发布 PubMed:糖化酵母中dex和sta基因家族内的等位基因。 Allelism within the DEX and STA gene families in Saccharomyces diastaticus. |
| 已发布 PubMed:淀粉对 摄入汤中L-谷氨酸钠的血浆谷氨酸浓度的影响 Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soup. |
| 已发布 PubMed:蛋白质的淀粉凝胶电泳。 Starch gel electrophoresis of proteins. |
| 已发布 PubMed:饮食引起的 类生热 Diet-induced thermogenesis in man: 单一蛋白质的热效应 thermic effects of single proteins, 碳水化合物和脂肪取决于它们的能量。 carbohydrates and fats depending on their energy amount. |
| 已发布 PubMed:细菌性（非特异性）阴道弯曲厌氧菌及其对抗菌治疗的反应。 Curved anaerobic bacteria in bacterial (nonspecific) vaginosis and their response to antimicrobial therapy. |
| 已发布 PubMed:口服葡萄糖耐量测试（ogtt） The oral glucose tolerance test (OGTT): 碳水化合物和不同碳水化合物制剂的摄入速率的影响。 effect of rate of ingestion of carbohydrate and different carbohydrate preparations. |
| 已发布 PubMed:断奶仔猪日粮中水解酰胺的存在对多种营养物质消化利用的影响 [Effects of the presence of hydrolyzed amides in the diets of weaned piglets on the digestive utilization of various nutrients]. |
| 已发布 PubMed:冷冻保存绵羊红细胞。 2.纯化的聚乙烯吡咯烷酮和水解淀粉作为保护剂。 Cryopreservation of sheep red blood cells. 2. Purified polyvinylpyrrolidone and hydrolyzed starch as protective agents. |
| 已发布 PubMed:[碳源的影响 [Effect of sources of carbon, 氮 nitrogen, 和磷对枯草芽孢杆菌培养物合成蛋白酶的影响] and phosphorus on the synthesis of proteases from Bacillus subtilis cultures]. |
| 已发布 PubMed:饮食成分和大鼠胃肠道的生长。 Dietary components and gastrointestinal growth in rats. |
| 已发布 PubMed: 尿中形成葡萄糖的淀粉酶。 Glucose-forming amylase in human urine. |
| 已发布 PubMed:多粘芽孢杆菌金属蛋白酶的生产和纯化。 Production and purification of the metalloprotease of Bacillus polymyxa. |
| 已发布 PubMed:曲霉分生孢子的淀粉水解。 Starch Hydrolysis by Conidia of Aspergillus wentii. |
| 已发布 PubMed:mimeae对某些物理和化学试剂的反应。 Response of the Mimeae to some physical and chemical agents. |
| 已发布 PubMed:小鼠血清蛋白的性别相关差异。 SEX-ASSOCIATED DIFFERENCES IN SERUM PROTEINS OF MICE. |
| 已发布 PubMed:水解淀粉凝胶电泳电泳的 血浆蛋白成分的免疫学分析 [IMMUNOLOGICAL ANALYSIS OF HUMAN PLASMA PROTEIN COMPONENTS ELECTROPHORESED ON HYDROLYZED STARCH-GEL]. |
| 已发布 PubMed:链球菌马球菌水解淀粉。 Starch hydrolysis by Strepto-coccus equinus. |
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构成。玉米糖浆。淀粉酶对淀粉的作用产物。麦芽低聚糖混合物是重要的食品添加剂（甜味剂 Constit. of corn syrup. Product of action of a-amylase on starch. Maltooligosaccharide mixtures are important food additives (sweeteners, 胶凝剂和粘度调节剂） gelling agents and viscosity modifiers)
麦芽四糖是存在于血浆中的正常 寡糖 Maltotetraose is a normal human oligo saccharide present in plasma, 但在发生m病的情况下升高（pmid 15886040） but is elevated in cases of Pompe disease (PMID 15886040)
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3D/INCHI