| adm ADM |
| ecosol-45 ECOSOL-45
气味 Odor: characteristic 采用 Use: ECOSOL® 45 is a 衍生化 derivatized 小麦 w热 heat starch that 已 has a 高 high 亲和力 affinity for 纺织品 textile 纤维 fibers. it It is a 成膜 电影 film-forming starch with uses in the 纸 paper, 胶粘剂 adhesives, 和建筑业。 and construction industries. |
| Amecan |
| 淀粉食品 starch food
|
| American International Chemical, LLC. |
| 维生素纤维和贸易;来自木薯淀粉（粉和糖浆） VitaFiber™ from Tapioca Starch(Powders & Syrups)
|
| 美国关键食品 American Key Food Products |
| 天然马铃薯淀粉 Native Potato Starch
味道 Flavor: characteristic 土豆淀粉 potato Starch 优越 Superior is a 普遍 universal 黏合剂 binder and 增稠剂 thickener for 许多 many 应用领域 应用 applications in the food sector as 好 well as other 行业 industries. it It can be 用过的 used in a wide 品种 variety of food 应用领域 应用 applications |
| 贸易贸易委员会 Austrade |
| 马铃薯淀粉-未改性 Potato Starches – unmodified, 低水分 low moisture, modified
|
| 贸易贸易委员会 Austrade |
| 糯玉米淀粉–未改性和改性 Waxy Maize Starches – unmodified and modified
味道 Flavor: characteristic Are specialty starches that 让 yield 明确 clear 糊状 pastes 在上面 upon 冷却 cooling that are 也 also 不可凝结 noncongealing. 他们 They are 主要 primarily 用过的 used a 增厚 thickening 代理商 agents in 布丁 puddings and 酱料 sauces. 一些 Some 类型 types 也 also 提高 improve 剪力 shear 稳定性 stability and 冻结 自由 freeze/解冻 thaw 稳定性 stability. |
| 贝内奥 BENEO |
| 大米淀粉 Rice Starch
气味 Odor: characteristic 采用 Use: beneo大米配料可满足早餐谷物等挤压产品的超紧 BENEO rice ingredients cater for the extra-crunch in extruded products such as breakfast cereals, 饼干和油炸小吃产品。大米淀粉是天然脂肪的替代品，可用于制作乳制品甜点 biscuits and deep-fried snack products. Rice starch is a natural fat replacer making dairy desserts, 汤和调味料以及奶油馅料。 soups and sauces as well as fillings creamier. |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 支链淀粉 Amylopectin
|
| 卡姆登灰色精油 Camden-Grey Essential Oils |
| 纳塔浴淀粉 Natrasorb Bath Starch, 块 Bulk
气味 Odor: characteristic 采用 Use: natrasorb浴淀粉是一种吸油粉末，能够吸收和携带大量的油和无水液体 NATRASORB BATH starch is an oil absorbing powder which is able to absorb and carry large quantities of oils and anhydrous liquids, 例如沐浴油。淀粉的加工方式会产生独特的“小袋”，这种小袋可以基本上以固体形式携带油 such as bath oils. The starch is processed in a manner that creates unique 'pockets' that can carry the oils essentially in a solid, 粉末形式。 natrasorb浴淀粉是亲水性的，因此一旦淀粉与水接触 powder form. NATRASORB BATH starch is hydrophilic so that once the starch comes in contact with water, 立即溶解释放负载的油 it immediately dissolves releasing loaded oils, 香料和/或乳化剂 fragrances and/or emulsifiers, 将它们分散到温水中。淀粉本身为沐浴水提供柔软的触感 dispersing them into the warm water. The starch itself provides a soft feel to the bath water, 但不会解决或留下电影。 but does not settle or leave a film. |
| 嘉吉 Cargill, 公司 Inc. |
| 奶油凝胶和贸易;天然木薯淀粉 Cream Gel™ native tapioca starches
味道 Flavor: characteristic 奶油 Cream 凝胶与贸易 Gel与贸易 ™ is a native tapioca starch 提供 providing 增厚 thickening 什么时候 when hot and a 略 slightly 公司 firm 质地 texture 什么时候 when 冷却的 cooled. The 非常 极端 extremely bland bland flavor is 理想 ideal for 精致地 delicately 调味的 flavored foods. |
| Charkit Chemical |
| 燕麦服务Dermiveil大麦（大麦）淀粉 OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH
|
| ECSA Chemicals |
| 土豆淀粉 potato Starch
|
| 公司简介 Company Profile |
| ECSA Chemicals |
| 木薯淀粉 tapioca Starch
|
| Glentham Life Sciences |
| 淀粉（铁匠铺） Starch (Smithies), 电泳 for electrophoresis
|
| Glentham Life Sciences |
| Starch, 粉 powder, 从马铃薯 from potato
|
| 格雷厄姆化学 Graham Chemical |
| 木薯淀粉 tapioca Starch
|
| 缩进组 Indenta Group |
| Starch
|
| 意识 Ingredion |
| eliane＆trade; 100 ELIANE™ 100
|
| 意识 Ingredion |
| eliane＆trade; c100 ELIANE™ C100
|
| 意识 Ingredion |
| 革新 NOVATION PRIMA® 300
气味 Odor: characteristic 采用 Use: novation prima 300是一种功能性天然淀粉，其特征是非常好的冷冻/融化稳定性和对低温储存条件的耐受性，使其特别适合于冷冻和冷藏食品。 NOVATION Prima 300 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| 意识 Ingredion |
| 革新 NOVATION PRIMA® 600
气味 Odor: characteristic 采用 Use: novation prima 600是一种功能性天然淀粉，其特征是非常好的冷冻/融化稳定性和对低温储存条件的耐受性，使其特别适合于冷冻和冷藏食品。 NOVATION Prima 600 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| 意识 Ingredion |
| 革新 NOVATION® 1600
气味 Odor: characteristic 采用 Use: 革新 NOVATION® 1600 is a 马铃薯为主的 potato-基于 based 功能性 functional native starch 推荐的 recommended for 中等 moderate 温度 tem-perature/剪力 shear food 处理中 processing or 中性 neutral 酸碱度 pH 系统 systems. 革新 NOVATION 1600 is 制作 made by by a 革命的 revolutionary new 技术 technology that 结果 results in 属性 properties 类似 similar to modified starches 而 while 会议 遇到 meeting the 贴标 labeling 标准 criteria of native starches. 这个 This 突破 break通过 through in ingredient 技术 technology 允许 allows the product 开发商 developer to 制定 式 formulate with native starches, 保持改性蒸煮淀粉的质量。 maintaining the quality of modified cookup starches. |
| 意识 Ingredion |
| 革新 NOVATION® 1900
气味 Odor: characteristic 采用 Use: 菜籽油。臭sa（（顶猴）和f（us背marin猴）的气味物质的挥发性成分。成 皮脂的成分，主要负责固定指纹（化学碱基）鲨烯是一种天然有机化合物，最初主要用于商业目的，是从鲨鱼肝油中获得的 NOVATION 1900 is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. Functional Native Starches are made with a revolutionary new technology that gives properties similar to modified starches while meeting the labeling criteria of native starches. With this breakthrough in ingredient technology, 产品开发 员现在可以在不影响优质蒸煮淀粉质量的情况下，使用天然淀粉进行配制。 the product developer can now formulate with native starches without compromising the quality of premium cookup starches. |
| 意识 Ingredion |
| 革新 NOVATION® 2300
气味 Odor: characteristic 采用 Use: 当两名技术 员进入航天飞机移动发射台上的一个空间后失去知觉而死亡，该发射台用纯氮气加压以预防火灾。如果技术 员经历了氮气呼吸的早期症状，他们便能够离开房间。可溶性硝酸盐是限制某些细菌在海水中生长的重要限制因素[需要引证]。在世界许多地方 NOVATION 2300 is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. NOVATION 2300 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality of modified cook-up starches. |
| 意识 Ingredion |
| 革新 NOVATION® 2600
气味 Odor: characteristic 采用 Use: 4-氯-2-异丙基-5-甲基苯酚4-氯-2-异丙基-5-甲基苯酚6-氯-4-异丙基-1-甲基-3-苯酚4-氯-5-甲基-2-（1-甲基乙基）苯酚4-氯-5-甲基-2-（1-甲基乙基）苯酚4-氯-5-甲基-2-（甲基乙基）苯酚4-氯-5-甲基-2-（丙-2-基）苯酚4-氯- 5-甲基-2-丙-2-基苯酚4-氯-6-异丙基-3-甲基苯酚4-氯-6-异丙基-3-甲基苯酚4-氯百里酚6-氯百里香单氯百里酚6-氯百里酚1-甲基-3-羟基-4-异丙基-6 -氯苯酚 NOVATION 2600 is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION 2600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality achieved with modified cook-up starches. |
| 意识 Ingredion |
| 革新 NOVATION® 2700
气味 Odor: characteristic 采用 Use: 6-（9-十八碳烯酸酯）糖基糖基糖基酮s-80 kaopan sp-o-10 kemmat s 80脂质吸附剂smo lubricit smo-h润滑smo-veg mo-33-f莫尼莫尔-80 monemul-80hi montan 80 montane 80 montane 80 vga newcol 80 nikkol so-10nr nikkol so-10v日产nonion op 80r nonion op80r radiasurf 7155 rheodol ao-10v rheodol sp-o10v s-max 80 sorban ao sorborol o sorbitansorb-an（9z）-9-octadecenoate单（z）-9-十八烯酸脱水山梨糖醇单油酸酯脱水山梨糖醇单油酸酯脱水山梨糖醇单油酸酯脱水山梨糖醇脱水山梨糖醇 NOVATION 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. NOVATION 2700 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches while maintaining the quality achieved with modified cook-up starches. In addition, 它具有新的风味可能性的额外好处。 it has the added benefit of new flavor possibilities. |
| 意识 Ingredion |
| 革新 NOVATION® 3300
气味 Odor: characteristic 采用 Use: 革新 NOVATION® 3300 - 只是 simply 标记的 labeled tapioca, 这种天然产物 this natural product, 具有异常清洁的味道，并能提供结构 has exceptionally clean flavor and will provide structure, 改善质地 improve texture, 并减少熔化 and reduce meltdown, 这使其成为减少牛奶中不含脂肪和脂肪的绝佳选择。允许开发优质的所有天然优质产品的额外好处。设计用于承受中度到高温/剪切过程。 which makes it an excellent choice for reducing milk solids non fat and fat. With the added benefit of allowing for the development of premium all natural quality products. Designed to withstand moderate to high heat/ shear processes. |
| 意识 Ingredion |
| 革新 NOVATION® 3600
气味 Odor: characteristic 采用 Use: 油和维生素。它具有出色的抗氧化性。建议将n-lok 1930完全替代昂贵的封装剂，例如阿拉伯胶和明胶。 NOVATION 3600 is the tapioca based functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, 甜品 desserts, 汤类 soups, 酱料 sauces, 冰淇淋和其他乳制品应用 ice cream and other dairy applications, 以及水果制品中。 as well as in fruit preparations. |
| 意识 Ingredion |
| 革新 NOVATION® 4300
气味 Odor: characteristic 采用 Use: novation 4300在色拉调料中具有巨大优势 NOVATION 4300 delivers great benefits in salad dressings, 水果准备和调味料。 fruit preps and sauces. |
| 意识 Ingredion |
| 革新 NOVATION® 4600
气味 Odor: characteristic 采用 Use: novation 4600是具有冷水膨胀功能的天然蜡质玉米食用淀粉，可提供优质的速溶淀粉。它拥有超强的光泽 NOVATION 4600 is the cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It possesses superior sheen, 明晰 clarity, 芳草蒿油树脂蒿油蒿草油蒿蒿油蒿草油蒿var。麦草油菜素蒿蒿麦草油菜素蒿蒿亚种。龙舌兰草药油树脂青蒿草药油树脂草megacephala草药oleoresin雌激素oleoresin oligosporus dracunculu鹿药本oleoresin龙蒿oleoresin和aquaresin |
| 意识 Ingredion |
| 革新 NOVATION® 5300
气味 Odor: characteristic 采用 Use: novation 5300在色拉调料中具有巨大优势 NOVATION 5300 delivers great benefits in salad dressings, 水果准备和调味料。 fruit preps and sauces. |
| 意识 Ingredion |
| 革新 NOVATION® 5600
气味 Odor: characteristic 采用 Use: 油溶性维生素C衍生物，具有改善的经皮吸收和稳定性；防止脂质过氧化；美白剂促进胶原蛋白合成；获准在日本活跃。 NOVATION 5600 is a cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It readily disperses and yields a short texture, 好光泽 good sheen, 明晰 clarity, 但带有独特的甜味坚果味。另外，我还能检测到茉莉花桑巴克和champaca精华/精粹/精萃香皂中的肥皂味。虽然这种材料是纯天然化合物，但我认为仍然值得一提的是，Arctander关于实际精华/精粹/精萃必须说些什么，因为很难区分这种材料和精华/精粹/精萃-这种材料很少产生，而且大部分是获得的由各大香水公司签约。 and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 5600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches. |
| 意识 Ingredion |
| 革新 NOVATION® 6600
气味 Odor: characteristic 采用 Use: 眼科和外用药品。超精制的聚山梨酯60是一种非常温和有效的o / w乳化剂和增溶剂。建议局部使用量为0.5-5％。 NOVATION 6600 is a high viscosity pregelatinized potato-based functional native starch. It is recomended as a binder and texturizing agent for a wide range of cold prepared food products. |
| 意识 Ingredion |
| 革新 NOVATION® 8300
气味 Odor: characteristic 采用 Use: novation 8300是一种由糯米制成的功能性天然淀粉，在许多食品系统中均具有出色的冷冻/融化稳定性。 novation 8300建议用于高温/高剪切食品加工或低酸碱度 pH系统。 |
| 意识 Ingredion |
| 革新 NOVATION® 8600
气味 Odor: characteristic 采用 Use: novation 8600是一种功能性天然淀粉，由糯米制成，可在许多食品系统中提供出色的冷冻/融化稳定性。建议将novation 8600用于中等温度下的中等温度和剪切食品加工。 NOVATION 8600 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8600 is recommended for moderate temperature and shear food processing at a neutral pH. |
| 意识 Ingredion |
| 革新 NOVATION® 9230
气味 Odor: characteristic 采用 Use: 聚合物b部分-用作一次性和重复使用的食品接触表面的基本成分的物质177.1900模塑制品中的脲醛树脂.fda 184部分-被确认为公认的安全食品b部分-列出被确认为Grassec的特定物质184.1923尿素 NOVATION 9230 is designed for use in processed foods labeled as Organic or 100% Organic. NOVATION 9230 adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing such as UHT or colloid milling. This makes it ideally suited for products like aseptic puddings, 蘸酱和色拉酱。 novation 9230非常适用于高酸性系统，例如水果馅料。 dips and sauces and salad dressings. NOVATION 9230 is well suited for highly acidic systems such as fruit fillings. |
| 意识 Ingredion |
| 革新 NOVATION® 9260
气味 Odor: characteristic 采用 Use: unidyme＆reg; m15是通过主要由c36二羧酸和c54三羧酸组成的高质量妥尔油脂肪酸馏出物的选择性反应生产的二聚脂肪酸。 unidyme＆reg; m15是专门为用作咪唑啉和酰胺基胺衍生物的二聚酸而设计的。双功能的独特组合 NOVATION 9260 is designed for use in processed foods labeled as 100% Organic or Organic. NOVATION 9260 adds texture and stability to a wide variety of food products that undergo low to moderate heat and shear conditions in processing at a neutral pH. This makes it ideally suited for products like retorted soups and gravies and cook up home preparations. |
| 意识 Ingredion |
| 革新 NOVATION® 9330
气味 Odor: characteristic 采用 Use: novation 9330是经过认证的有机木薯基功能性天然淀粉，推荐用于较高温度和纯粹的食品加工。它非常适合乳制品应用。 NOVATION 9330 is the Certified Organic Tapioca-based functional native starch that is recommended for higher temperature and sheer food processing. It is ideally suited for use in dairy applications. |
| 意识 Ingredion |
| 革新 NOVATION® 9360
气味 Odor: characteristic 采用 Use: novation 9360是经过认证的有机木薯粉 NOVATION 9360 is the Certified Organic Tapioca-based, 推荐用于中等温度和剪切食品加工系统的功能性天然淀粉。它非常适合用于巴氏杀菌的布丁 functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, 甜品 desserts, 汤类 soups, 酱料 sauces, 冰淇淋和其他乳制品应用 ice cream and other dairy applications, 以及水果制品中。 as well as in fruit preparations. |
| 意识 Ingredion |
| 革新 NOVATION® 9560
气味 Odor: characteristic 采用 Use: novation 9560设计用于标记为100％有机或有机的加工食品。它可用于需要出色分散性的多种速溶食品中，包括调味料 NOVATION 9560 is designed for use in processed foods labeled as 100% Organic or Organic. It finds application in a wide variety of instant food preparations where excellent dispersibility is required including sauces, 肉汁和一系列干混合物在寒冷或环境条件下重构。如果需要热水或开水，novation 9560也可以很好地工作。 gravies and a range of dry mixes reconstituted at cold or ambient conditions. NOVATION 9560 also works well if hot or boiling water is required. |
| 意识 Ingredion |
| 革新 NOVATION® 耐力与贸易 Endura与贸易 ™ 0100
气味 Odor: characteristic 采用 Use: 异丁酸（z）-hex-3-en-1-yl酯（3z）-hex-3-en-1-yl 2-甲基丙酸酯（z）-hex-3-enyl 2-甲基丙酸酯（z）-hex -3-烯基异丁酸酯[（z）-hex-3-enyl] 2-甲基丙酸酯hex-3（顺式）-烯基异丁酸酯（z）-3-hexen-1-基2-甲基丙酸酯cis-3-hexen-1- 2-甲基丙酸乙酯 First functional native starch that can be used under harsh processing conditions while delivering desirable texture and stability. Well suited for applications undergoing extreme processing. These include applications using high heat and shear such as direct steam injection, 超加工 UHT processing, 和下游均质化。 and downstream homogenization. |
| 意识 Ingredion |
| paselli＆trade; wa4 PASELLI™ WA4
|
| 意识 Ingredion |
| Perfectamyl＆trade; 6天 PERFECTAMYL™ D6
|
| 意识 Ingredion |
| 纯度 PURITY® TF
气味 Odor: characteristic 采用 Use: 纯度tf无嗜热剂 PURITY TF is a thermophile free, 从玉米中提炼的食品级淀粉。它的特点是在冷却煮熟的分散液后形成坚固的凝胶，通常用于蒸煮操作。 food grade starch refined from dent corn. It is characterized by a strong gel formed after cooling a cooked dispersion and is typically used in retorting operations. |
| 牛皮纸化学 Kraft Chemical |
| 食品淀粉 Food Starches
|
| Penta International |
| 大米淀粉 Rice Starch
|
| Penta International |
| 木薯淀粉 tapioca Starch
|
| 西格玛·奥尔德里奇 Sigma-Aldrich |
| 仅供实验/研究使用。 For experimental / research use only. |
| 淀粉粉。 p.a. Starch puriss. p.a., 从马铃薯 from potato, ag。 iso reag. ISO, ag。 ph。欧元。 reag. Ph. Eur., 易溶 soluble
|
| 中诺食品配料 Sinofi Food Ingredients |
| 土豆淀粉 potato Starch
味道 Flavor: characteristic 冷冻产品 characteristicFrozen Products, 酱 Sauce, 秋刀鱼 Sauage, 培根 Bacon, 甜点 Confections, 甜品 desserts, 烘烤食物 Baking Food, 汤 Soup, 蛋糕 Cake, 饮料粉 Beverage Powder, 布丁 Puddings, 冰淇淋 Ice Cream, 化妆品 Cosmetics, 饲料 Feed, 制药。 Pharmaceutical. |
| 中诺食品配料 Sinofi Food Ingredients |
| 大米淀粉 Rice Starch
味道 Flavor: characteristic Baby by Food, 酱 Sauce, 秋刀鱼 Sauage, 培根 Bacon, 甜点 Confections, 甜品 desserts, 烘烤食物 Baking Food, 汤 Soup, 蛋糕 Cake, 饮料粉 Beverage Powder, 布丁 Puddings, 汽水 Soft Drink, 冰淇淋 Ice Cream, 方便面 Instant Noodle, 化妆品 Cosmetics, 液体葡萄糖原料 Raw Material for Liquid Glucose, 高果糖浆 High Fructose Syrup, 麦芽糊精和葡萄糖 Maltodextrin and Dextrose, 饲料 Feed, 制药。 Pharmaceutical. |
| 中诺食品配料 Sinofi Food Ingredients |
| 红薯淀粉 Sweet Potato Starch
味道 Flavor: characteristic 冷冻产品 characteristicFrozen Products, 酱 Sauce, 甜点 Confections, 甜品 desserts, 烘烤食物 Baking Food, 汤 Soup, 蛋糕 Cake, 饮料粉 Beverage Powder, 布丁 Puddings, 冰淇淋 Ice Cream, 化妆品 Cosmetics, 饲料 Feed, 制药。 Pharmaceutical. |
| 中诺食品配料 Sinofi Food Ingredients |
| 糯玉米淀粉 Waxy Maize Starch
气味 Odor: characteristic 采用 Use: 冷冻产品 characteristicFrozen Products, 酱 Sauce, 秋刀鱼 Sauage, 培根 Bacon, 烘烤食物 Baking Food, 饮料粉 Beverage Powder, 布丁 Puddings, 化妆品 Cosmetics, 饲料 Feed, 制药。 Pharmaceutical. |
| 泰特美术馆莱尔 Tate & Lyle |
| 淀粉食品 starch food
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