amylodextrin

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Name:(2R,3s 3S,4s 4S,5r 5R,6r)-2-(羟甲基)-6-[(2r 6R)-2-(hydroxymethyl)-6-[(2R,3s 3S,4r 4R,5r 5R,6s)-4 6S)-4,5,6-三羟基-2-(羟甲基)恶烷-3-基]氧杂烷-3 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-三醇 5-triol
CAS号 CAS Number: 9005-84-9Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:232-686-4
FDA UNII:15SUG9AD26
nikkaji网站 Nikkaji Web:J247.675D
MDL :mfcd00082026 MFCD00082026
分子量 Molecular Weight:342.29854000
式 Formula:c12 h22 o11 C12 H22 O11
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:absorbents, bulking agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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谷歌学术 Google Scholar: with word "odor"搜索 Search
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美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 667.90 °C. @ 760.00 mm 汞 Hg (est)
闪点 Flash Point: 676.00 °F. tcc TCC ( 357.80 °C. ) (est)
logp(o / w) logP (o/w): -3.410(est) -3.410 (est)
溶于 Soluble in:
 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: absorbents
bulking agents
 
供应商 Suppliers:
Glentham Life Sciences
淀粉 Starch, 易溶 soluble, ACS等级
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
淀粉 Starch, 可溶性ACS试剂
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: absorbents, bulking agents
淀粉糊精用量建议 Recommendation for amylodextrin usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐的淀粉糊精风味剂使用水平 Recommendation for amylodextrin flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
癌症引文 Cancer Citations:搜索 Search
EPA物质注册服务(tsca TSCA) :9005-84-9
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :439341
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:1
(2R,3s 3S,4s 4S,5r 5R,6r)-2-(羟甲基)-6-[(2r 6R)-2-(hydroxymethyl)-6-[(2R,3s 3S,4r 4R,5r 5R,6s)-4 6S)-4,5,6-三羟基-2-(羟甲基)恶烷-3-基]氧杂烷-3 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-三醇 5-triol
chemidplus Chemidplus:0009005849
技术 RTECS:适用于CAS#9005-84-9的gm5090000 GM5090000 for cas# 9005-84-9
 
参考资料 References:
 (2R,3s 3S,4s 4S,5r 5R,6r)-2-(羟甲基)-6-[(2r 6R)-2-(hydroxymethyl)-6-[(2R,3s 3S,4r 4R,5r 5R,6s)-4 6S)-4,5,6-三羟基-2-(羟甲基)恶烷-3-基]氧杂烷-3 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-三醇 5-triol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:9005-84-9
pubchem(cid) Pubchem (cid):439341
pubchem(sid) Pubchem (sid):135231875
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
KEGG (GenomeNet):C00897
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
出口关税代码 Export Tariff Code:3505.10.0090
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 absorbents
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 淀粉 starch 易溶 soluble
(2R,3s 3S,4s 4S,5r 5R,6R)-2-(hydroxymethyl)-6-[(2R,3s 3S,4r 4R,5r 5R,6s)-4 6S)-4,5,6-三羟基-2-(羟甲基)恶烷-3-基]氧杂烷-3 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-三醇 5-triol
 

文章 Articles:

已发布 PubMed:水分使淀粉糊精增塑 Plasticisation of amylodextrin by moisture: 从片剂释放药物的后果。 consequences for drug release from tablets.
已发布 PubMed:13c-n.m.r。溶液中直链淀粉和直链淀粉 复合物构象的研究。 13C-N.M.R. study of the conformation of helical complexes of amylodextrin and of amylose in solution.
已发布 PubMed:制备 Preparation, 表征 characterization, 和线性糊精的药物应用。 ii。通过冷冻干燥和捏合将药物与淀粉糊精复合和分散。 and pharmaceutical application of linear dextrins. II. Complexation and dispersion of drugs with amylodextrin by freeze-drying and kneading.
已发布 PubMed:水分使淀粉糊精增塑。压实行为和片剂性能的后果。 Plasticisation of amylodextrin by moisture. Consequences for compaction behaviour and tablet properties.
已发布 PubMed:淀粉糊精片中茶碱一水合物的控释 Controlled release of theophylline monohydrate from amylodextrin tablets: 体外观察。 in vitro observations.
已发布 PubMed:制备 Preparation, 表征 characterization, 和线性糊精的药物应用。 iii。药物从含有淀粉糊精的脂肪栓剂基质中释放出来。 and pharmaceutical application of linear dextrins. III. Drug release from fatty suppository bases containing amylodextrin.
已发布 PubMed:制备 Preparation, 线性糊精的表征和药物应用。一世。淀粉糊精的制备与表征 characterization and pharmaceutical application of linear dextrins. I. Preparation and characterization of amylodextrin, 亚稳态淀粉糊精 metastable amylodextrins, 和亚稳直链淀粉。 and metastable amylose.
已发布 PubMed:戊糊精片中对乙酰氨基酚的控释 Controlled release of paracetamol from amylodextrin tablets: 体外和体内结果。 in vitro and in vivo results.
已发布 PubMed:malq基因对于变形链球菌的淀粉代谢至关重要。 The malQ gene is essential for starch metabolism in Streptococcus mutans.
已发布 PubMed:通过毛细管电泳测量淀粉糊精低聚物与所选药物之间的络合。 Complexation between Amylodextrin Oligomers and Selected Pharmaceuticals Measured through Capillary Electrophoresis.
已发布 PubMed:碘与淀粉糊精级分结合的量热研究。 A flow-calorimetric study of the binding of iodine to amylodextrin fractions.
已发布 PubMed:一种使用淀粉糊精级分作为底物的淀粉酶活性测定方法的改进。 An improved assay method for amylase activity using an amylodextrin fraction as substrate.
已发布 PubMed:通过差示分光光度法和电位法研究碘与淀粉糊精组分的结合。 Iodine binding to amylodextrin fractions studied by difference spectrophotometry and potentiometry.
已发布 PubMed:使用等电聚焦来表征cnbr活化的淀粉糊精与枯草杆菌蛋白酶新型偶联过程中建立的键。 Use of isoelectric focusing to characterize the bonds established during coupling of CNBr-activated amylodextrin to subtilisin type novo.
已发布 PubMed:无机离子对淀粉糊精结晶的影响。 The effect of inorganic ions on the crystallization of amylodextrin.
已发布 PubMed:淀粉酶降解淀粉的机理 The mechanism of degradation of starch by amylases: 麦芽淀粉酶对α-淀粉糊精的作用。 The action of malt amylase on alpha-amylodextrin.
已发布 PubMed:用具有环糊精和淀粉水解活性的超嗜热淀粉淀粉酶制备线性麦芽糊精。 Preparation of linear maltodextrins using a hyperthermophilic amylopullulanase with cyclodextrin- and starch-hydrolysing activities.
已发布 PubMed:经古生磺球最热异淀粉酶处理的淀粉生物电池的输出功率翻倍。 Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii.
已发布 PubMed:脂质对淀粉酶解和物理性质的影响 Effects of lipids on enzymatic hydrolysis and physical properties of starch.
已发布 PubMed:某些多糖(包括再生纤维素纤维)的快速电介氧化。 TEMPO electromediated oxidation of some polysaccharides including regenerated cellulose fiber.
已发布 PubMed:水体系脱支淀粉葡聚糖的体积排阻色谱分析中的干扰预防。 Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system.
已发布 PubMed:圆 Circular 二向色性 dichroism 学习 studies on 糖原 glycogen 磷酸化酶 phosphorylase from 兔子 rabbit 肌肉 muscle. 相互作用 Interaction with the 变构的 allosteric 活化剂 activator 腺苷 adenosine 5'-monophosphate.
已发布 PubMed:链大小和分子量对兔肌肉糖原合酶跨葡萄糖到多糖的动力学常数的影响。 The influence of chain size and molecular weight on the kinetic constants for the span glucose to polysaccharide for rabbit muscle glycogen synthase.
已发布 PubMed:α-淀粉酶作用下直链淀粉-v配合物和降解的直链淀粉的结构研究 Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, 和制备淀粉糊精的新方法。 and a new method for preparing amylodextrins.
已发布 PubMed:New, 机械化测定血清和尿液中α-淀粉酶活性的简单的麦芽糖测定法。 simple maltogenic assay for mechanized determination of alpha-amylase activity in serum and urine.
 
笔记 Notes:
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