类别 Category:flour treatment agents, bleaching agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: | No |
闪点 Flash Point: | 32.00 °F. tcc TCC ( 0.00 °C. ) (est)
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溶于 Soluble in: |
| 水 water, 1e + 006 mg / l @ 25°c(est) 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 292 mg/kg LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸刺激 RESPIRATORY STIMULATION
行为的 BEHAVIORAL: 嗜睡(一般抑郁活动) SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
皮肤和附属物(皮肤) SKIN AND APPENDAGES (SKIN): 头发 HAIR: 其他 Other JAT, 应用毒理学杂志。卷2 Journal of Applied Toxicology. Vol. 2, pg。 160 Pg. 160, 1982.
未报告的老鼠 unreported-rat LD50 140 mg/kg Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English 翻译 translation, 见hysaav。卷36(11) see HYSAAV. Vol. 36(11), pg。 18岁 Pg. 18, 1971.
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
吸入大鼠 吸入 inhalation-rat 克洛 LCLo 260 百万分之几 ppm/2H 感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 其他变化 OTHER CHANGES: 嗅觉 OLFACTION
感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 其他 Other: EYE AMA 档案 Ar韭菜 chives of 产业 Industrial 健康 Health. 卷 Vol. 15, pg。 101 Pg. 101, 1957.
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使用安全信息 Safety in Use Information:
类别 Category: | flour treatment agents, bleaching agents |
二氧化氯用量建议 Recommendation for chlorine dioxide usage levels up to: | | 不用于香水。 not for fragrance use.
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关于二氧化氯风味剂使用量的建议 Recommendation for chlorine dioxide flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 10049-04-4 |
pubchem(cid) Pubchem (cid): | 24870 |
pubchem(sid) Pubchem (sid): | 134990939 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| 苯二甲酰 chloranyl, 双氧 dioxido- | | chlorine oxide (ClO2) | | 氧化氯 chlorine(IV) oxide | | 氯磺酰氧 chlorosyloxidanyl |
文章 Articles:
已发布 PubMed:氧化剂对即食食品鼠诺如 灭活的功效。 Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods. |
已发布 PubMed:消毒剂和包装气体成分之间的相互作用及其对鲜切洋葱(洋葱头)的安全性和质量的影响。 Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.). |
已发布 PubMed:经过二氧化氯气体消毒后,哈密瓜和西红柿中的氯氰根残留物。 Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation. |
已发布 PubMed: 类诺如 的灭活动力学和机理通过二氧化氯气体替代了不锈钢试样。 Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas. |
已发布 PubMed:[消毒剂-从卫生和公共卫生角度看细菌细胞相互作用]。 [Disinfectants - bacterial cells interactions in the view of hygiene and public health]. |
已发布 PubMed:歐洲海濱草消毒处理效果的荟萃分析 Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, 大肠杆菌o157 Escherichia coli O157:h7 H7, 和新鲜农产品中的单核细胞增多性李斯特菌灭活。 and Listeria monocytogenes Inactivation in Fresh Produce. |
已发布 PubMed:用新颖的军用孢子净化技术与埃博拉作斗争。 Fighting Ebola with novel spore decontamination technologies for the military. |
已发布 PubMed:用二氧化氯气体处理的哈密瓜中氯氰根残留量的定量分析。 Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas. |
已发布 PubMed:通过木聚糖酶去除己糖醛酸,以减少蔗渣浆二氧化氯漂白中可吸收的有机卤化物的形成。 Removal of hexenuronic acid by xylanase to reduce adsorbable organic halides formation in chlorine dioxide bleaching of bagasse pulp. |
已发布 PubMed:减少大肠杆菌o157的联合消毒方法的评价 Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:鲜切蔬菜上的h7 口。 H7 Population on Fresh-Cut Vegetables. |
已发布 PubMed:消毒剂对防止新鲜农产品洗涤水中的病原体交叉污染的作用。 Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water. |
已发布 PubMed:通过用二氧化氯水溶液顺序处理并干燥,可以减少蛋壳表面的歐洲海濱草。 Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying. |
已发布 PubMed:二氧化氯气体和雾化消毒剂的组合处理可灭活菠菜叶和西红柿上的食源性病原体。 Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes. |
已发布 PubMed:机械加热混合干热和二氧化氯气体处理技术的研究,用于灭活绿豆种子上的歐洲海濱草血清型蒙得维的亚。 Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds. |
已发布 PubMed:效果 影响 Effects of 不同 different 收获后 postharvest 治疗方法 treatments on the 生理 physiology and 质量 quality of '小白 Xiaobai' 杏子 apricots at 房间 room 温度 temperature. |
已发布 PubMed:甲基环丙烯(1-mcp)和二氧化氯(clo2)对绿核桃果实保鲜和仁性状的影响 Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits. |
已发布 PubMed:减少海鲜副溶血性弧菌的干预策略 Intervention strategies for reducing Vibrio parahaemolyticus in seafood: 回顾。 a review. |
已发布 PubMed:熏蒸西红柿和哈密瓜过程中三氯甲烷二氧化氯气体的分布和化学结局 Distribution and chemical fate of ³⁶Cl-chlorine dioxide gas during the fumigation of tomatoes and cantaloupe. |
已发布 PubMed:二氧化氯气体处理灭活绿豆芽苗肠炎歐洲海濱草的研究 Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts. |
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:通过依次处理二氧化氯水溶液和干燥,在食品接触表面的生物膜中形成h7。 H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying. |
已发布 PubMed:预处理对干腌橄榄的微生物生长和感官特性的影响。 Effect of pretreatments on microbial growth and sensory properties of dry-salted olives. |
已发布 PubMed:气态二氧化氯在灭活附着在不锈钢上和生物膜上的蜡状芽孢杆菌孢子的功效。 Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel. |
已发布 PubMed:控释二氧化氯气体对新鲜蓝莓的抗菌活性。 Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. |
已发布 PubMed:高纯度电解二氧化氯在罗非鱼片消毒中的应用。 Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection. |
已发布 PubMed:李斯特菌对二氧化氯的转录和表型反应 Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide. |
已发布 PubMed:与次氯酸钠相比,用于生菜最少的替代消毒方法。 Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite. |
已发布 PubMed:处理和加工对食品中农药残留的影响-综述。 Effect of handling and processing on pesticide residues in food- a review. |
已发布 PubMed:活化的二氧化氯溶液可用作生物相容性杀菌伤口冲洗剂。 Activated chlorine dioxide solution can be used as a biocompatible antiseptic wound irrigant. |
已发布 PubMed:使用化学消毒剂灭活 类诺如 。 Inactivation of human norovirus using chemical sanitizers. |
已发布 PubMed:鸡肉在不同温度下储存期间的精神营养微生物的净化处理。 Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures. |
已发布 PubMed:氯霉素类物质可抑制大鼠的术后粘连。 Oxychlorine species suppress postsurgical adhesions in rats. |
已发布 PubMed:台湾学生食堂对二氧化氯气体的消毒效率 Disinfection efficiency of chlorine dioxide gas in student cafeterias in Taiwan. |
已发布 PubMed:溶液温度对各种化学净化剂对家禽中致病菌和腐败菌的抗菌效果的影响。 Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry. |
已发布 PubMed:使用二氧化氯气体在罗马番茄上对链格孢和链球菌的收获后控制。 Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes. |
已发布 PubMed:和二氧化氯对 轮状 感染性和基因组稳定性的影响。 Effects of chlorine and chlorine dioxide on human rotavirus infectivity and genome stability. |
已发布 PubMed:水中肠道 71的二氧化氯灭活及其对基因组靶标的影响。 Chlorine dioxide inactivation of enterovirus 71 in water and its impact on genomic targets. |
已发布 PubMed:高浓度短时二氧化氯处理在包括罗马番茄在内的部分特色农作物中的应用 The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), 哈密瓜(cucumis 旋律 melo 旋律 melo var。哈密瓜 哈密瓜 cantaloupensis)和草莓(fragaria×ananassa)。 |
已发布 PubMed:二氧化氯释放膜的开发及其在新鲜产品去污中的应用。 Development of chlorine dioxide releasing film and its application in decontaminating fresh produce. |
已发布 PubMed:几种去污处理后共同接种的病原菌和腐败菌在禽类上的行为 Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments. |
已发布 PubMed:影响新鲜农产品微生物安全性的因素 Factors influencing the microbial safety of fresh produce: 回顾。 a review. |
已发布 PubMed:[二氧化氯的作用方式-综述]。 [Action modes of chlorine dioxide--a review]. |
已发布 PubMed:消毒剂及其组合对鲜切韭菜微生物种群和质量的影响 Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives. |
已发布 PubMed:热休克和冷休克疗法会影响暴露于消毒剂的单核细胞增生李斯特菌和鼠 歐洲海濱草的存活。 Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants. |
已发布 PubMed:在大鼠中进行为期六个月的低水平二氧化氯气体吸入毒性研究,恢复期为两周。 Six-month low level chlorine dioxide gas inhalation toxicity study with two-week recovery period in rats. |
已发布 PubMed:评估目前的新鲜番茄消毒池和水槽中二氧化氯的操作标准。 Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes. |
已发布 PubMed:The 40-80 nt 区域 region in the 5'-NCR of genome is a 危急 critical 目标 target for 失活 inactivating 脊髓灰质炎 polio virus by by 二氧化氯 chlorine dioxide. |
已发布 PubMed:研究适用于非常小的肉类植物的化学漂洗剂,以减少牛肉表面的病原体。 Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces. |
已发布 PubMed:碘在牙科治疗用水的微生物控制中的作用 Effects of iodine in microbial control of dental treatment water. |
已发布 PubMed:农药通过氧化和水解降解的综合筛选研究。 Comprehensive screening study of pesticide degradation via oxidation and hydrolysis. |
已发布 PubMed:架空喷雾消毒剂对减少番茄表面歐洲海濱草的影响。 Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces. |
已发布 PubMed:[呼吸抑制对二氧化氯的杀菌作用]。 [Bactericidal effects of chlorine dioxide by respiratory inhibition]. |
已发布 PubMed:评估选定食品上的二氧化氯气体残留量。 Evaluation of chlorine dioxide gas residues on selected food produce. |
已发布 PubMed:在去污剂溶液中添加去污剂以灭活大肠杆菌o157的功效 Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:h7在长叶莴苣上。 H7 on Romaine lettuce. |
已发布 PubMed:模拟水二氧化氯灭活了紫花杜鹃。和镰刀菌(corda)sacc。孢子接种在新鲜的栗子仁上。 Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. |
已发布 PubMed:响应消毒剂和消毒剂测定 gii.4诺如 的 解毒作用。 Measurement of the virolysis of human GII.4 norovirus in response to disinfectants and sanitisers. |
已发布 PubMed:二氧化氯气体有效性的比较研究 A comparative study on the effectiveness of chlorine dioxide gas, 臭氧和电子束辐照处理可灭活接种在番茄上的病原体 ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, 哈密瓜和生菜种子。 cantaloupe and lettuce seeds. |
已发布 PubMed:患病率 Prevalence, 浓度 concentration, 损坏 spoilage, 和缓解脂环芽孢杆菌属。在热带和亚热带果汁浓缩物中。 and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates. |
已发布 PubMed: 二氧化氯水溶液处理对桑果 fruit营养成分和货架期的影响。 |
已发布 PubMed:二氧化氯的综合作用 Combined effects of chlorine dioxide, 烘干 drying, 和干热处理可灭活萝卜种子上的微生物。 and dry heat treatments in inactivating microorganisms on radish seeds. |
已发布 PubMed: 用二氧化氯水溶液处理时空肠弯曲菌中的细胞内酸碱度 pH值。 |
已发布 PubMed:[研究 Study on 管 pipe material's 影响 influence on 二氧化氯 chlorine dioxide 喝 drinking 水 water 消毒 disinfection]. |
已发布 PubMed:气对接种在脐橙表面的小肠歐洲海濱草的影响及其对处理过的橙子质量特性的影响。 Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. |
已发布 PubMed:使用高浓度短时间二氧化氯气体处理灭活肠炎歐洲海濱草接种于罗马番茄。 Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes. |
已发布 PubMed:二氧化氯气体对生物膜基质中单核细胞增生李斯特菌灭活的Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, 二氧化氯水溶液和次氯酸钠处理。 aqueous chlorine dioxide and sodium hypochlorite treatments. |
已发布 PubMed:二氧化氯和干燥处理对灭活大肠杆菌o157的协同作用 Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:h7在萝卜种子上。 H7 on radish seeds. |
已发布 PubMed:在饮用水处理的各种氧化系统中氟虫腈的氧化去除和动力学。 Oxidative removal and kinetics of fipronil in various oxidation systems for drinking water treatment. |
已发布 PubMed:用二氧化氯气体灭活接种在水培番茄上的歐洲海濱草和单核细胞增生李斯特菌的灭活。 Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas. |
已发布 PubMed:来自大型曲霉的抗真菌蛋白afp阻止了大麦上不同镰刀菌种的继发生长。 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. |
已发布 PubMed:ph值欠佳的条件下乳酸和二氧化氯处理的空肠弯曲菌的存活率 Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, 温度和改良的气氛。 temperature and modified atmosphere. |
已发布 PubMed:水溶液中(+/-)-4-乙基-2-甲基-3-(1-吡咯烷基)丙苯酮盐酸盐(hy-770)的降解动力学及其类似物之间的结构稳定性关系 Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite. |
已发布 PubMed:应对食物链中微生物污染的现代策略。 Contemporary strategies in combating microbial contamination in food chain. |
已发布 PubMed:用二氧化氯喷雾清洗西红柿,以最大程度减少接种的水果表面上的歐洲海濱草和旋转刷产生的交叉污染。 Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes. |
已发布 PubMed:二氧化氯处理后牡蛎组织中副溶血性弧菌的保留。 Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment. |
已发布 PubMed:一种简单的无仪器的气态二氧化氯方法,用于在储存过程中对马铃薯进行微生物净化。 A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage. |
已发布 PubMed:盐水冷却溶液中二氧化氯对抗单核细胞增生李斯特菌的功效 Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions. |
已发布 PubMed:缓解脂环酸杆菌属。食品接触表面上的孢子与二氧化氯和次氯酸盐水溶液接触。 Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. |
已发布 PubMed:对单核细胞增生李斯特菌和肠炎歐洲海濱草菌株暴露于家禽净化剂之前和之后的耐酸性的比较分析。谷氨酸脱羧酶(gad)系统的作用。 Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system. |
已发布 PubMed:单核细胞增生李斯特菌的耐药性 Resistance of Listeria monocytogenes, 大肠杆菌o157 Escherichia coli O157:暴露于轻度杀菌处理的重复周期后,出现h7和空肠弯曲菌。 H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments. |
已发布 PubMed:大肠杆菌o157的治疗 Treatment of Escherichia coli O157:h7与乳酸 H7 with lactic acid, 中和电解氧化水和二氧化氯,然后在次优温度条件下生长 neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, 酸碱度和修改过的气氛。 pH and modified atmosphere. |
已发布 PubMed:水溶液中的二氧化氯气体 Chlorine dioxide gas from an aqueous solution: 减少番茄果实伤口上的歐洲海濱草,并转移到处理室的水槽中。 reduction of Salmonella in wounds on tomato fruit and movement to sinks in a treatment chamber. |
已发布 PubMed:氯的功效 Efficacy of chlorine, 酸性电解水和二氧化氯水溶液对大肠杆菌o157进行消毒 acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:h7从莴苣叶。 H7 from lettuce leaves. |
已发布 PubMed:中高剂量的次氯酸钠 Moderate and high doses of sodium hypochlorite, 中性电解水 neutral electrolyzed oxidizing water, 过氧乙酸 peroxyacetic acid, 洗涤后,气态二氧化氯不会影响鲜切卷心莴苣(莴苣)的营养和感官品质。 and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing. |
已发布 PubMed:食品中的阪崎肠杆菌及影响其生存的因素 Cronobacter sakazakii in foods and factors affecting its survival, growth, 和失活。 and inactivation. |
已发布 PubMed:化学消毒剂破坏苹果汁在不锈钢表面上的酸脂环酸芽孢杆菌孢子。 Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. |
已发布 PubMed:对二氧化氯灭活食源微生物的影响。 Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. |
已发布 PubMed:气态二氧化氯作为消毒剂对小隐 的功效 Efficacy of gaseous chlorine dioxide as a sanitizer against Cryptosporidium parvum, 宽环孢菌 Cyclospora cayetanensis, 和产生的脑性小肠。 and Encephalitozoon intestinalis on produce. |
已发布 PubMed:洗净液和二氧化氯对新鲜马铃薯病原体控制的功效。 Efficacy of FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes. |
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:h7 H7, 鼠 歐洲海濱草 Salmonella typhimurium, 二氧化氯水溶液处理储存的卷心莴苣中的单核细胞增生李斯特菌和李斯特菌。 and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment. |
已发布 PubMed:另类 Alternative 消毒剂 消毒剂 sanitizers to chlorine for use on 鲜切 新鲜 fresh-cut "galia Galia" (黄瓜 Cucumis 旋律 melo var. Catalupensis catalupensis) 瓜 melon. |
已发布 PubMed:ph对有机酸溶液中二氧化氯的产生和稳定性的影响 Production and stability of chlorine dioxide in organic acid solutions as affected by pH, 酸种类 type of acid, 酸钠的浓度和浓度 and concentration of sodium chlorite, 及其灭活蜡状芽孢杆菌孢子的功效。 and its effectiveness in inactivating Bacillus cereus spores. |
已发布 PubMed:花粉病患者对何首乌草花粉的致敏作用 Sensitivity of different Campylobacter jejuni and Escherichia coli O157:h7菌株可进行温和的杀菌处理。 H7 strains to mild bactericidal treatments. |
已发布 PubMed:大肠杆菌O157的灭活动力学 Inactivation kinetics of inoculated Escherichia coli O157:h7 H7, 二氧化氯气体对整个哈密瓜产生单核细胞增生性李斯特菌和歐洲海濱草。 Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. |
已发布 PubMed:去污剂对微生物种群的影响 Effect of decontamination agents on the microbial population, 感官品质 sensorial quality, 碎胡萝卜的营养成分和营养含量。 and nutrient content of grated carrots (Daucus carota L.). |
已发布 PubMed:卫生的影响 Effects of sanitation, 冷冻和冷冻储存在浆果和香草中的肠道 中。 freezing and frozen storage on enteric viruses in berries and herbs. |
已发布 PubMed:大肠杆菌o157的存活 Survival of Escherichia coli O157:用二氧化氯水溶液将h7和鼠 歐洲海濱草接种在鸡上。 H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment. |
已发布 PubMed:鉴定用于二氧化氯(clo2)气体处理的非致病性替代生物。 Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment. |
已发布 PubMed:化学消毒剂与气调包装配合使用对大肠杆菌o157的抑制作用 Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:h7在商业菠菜中。 H7 in commercial spinach. |
已发布 PubMed:酸土脂环酸杆菌 Alicyclobacillus acidoterrestris: 抑制孢子萌发的新方法。 new methods for inhibiting spore germination. |
已发布 PubMed:研究二氧化氯的杀菌活性。猫杯状 的实验数据 Investigation on virucidal activity of chlorine dioxide. experimental data on feline calicivirus, 甲型和柯萨奇b5。 HAV and Coxsackie B5. |
已发布 PubMed:对各种杀菌处理对单核细胞增生李斯特菌复苏的影响 Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments. |
已发布 PubMed:开发用于在线监测二氧化氯气体消毒功效的在线生物传感器。 Development of an online biosensor for in situ monitoring of chlorine dioxide gas disinfection efficacy. |
已发布 PubMed:大肠杆菌O157的灭活动力学 Inactivation kinetics of inoculated Escherichia coli O157:生菜中的h7和歐洲海濱草通过二氧化氯气体。 H7 and Salmonella enterica on lettuce by chlorine dioxide gas. |
已发布 PubMed:用气态二氧化氯和半胱氨酸处理的最少加工生菜和卷心菜的保质期。 Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine. |
已发布 PubMed:二氧化氯水溶液和气调包装对抑制绿豆芽中鼠 歐洲海濱草和单核细胞增生李斯特菌的综合作用。 Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts. |
已发布 PubMed:处理对鲜切胡萝卜整体质量的影响。 Effect of decontamination treatments on the overall quality of fresh-cut carrots. |
已发布 PubMed:二氧化氯气袋增强蓝莓的微生物质量和安全性的功效。 Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries. |
已发布 PubMed:二氧化氯方法控制五种食源性病原体的效果 Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, 酵母和蓝莓霉菌。 yeasts and molds on blueberries. |
已发布 PubMed:大肠杆菌O157的灭活动力学 Inactivation kinetics of inoculated Escherichia coli O157:h7 H7, 二氧化氯气体对草莓产生单核细胞增生性李斯特菌和肠炎歐洲海濱草。 Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas. |
已发布 PubMed:验证减少家禽尸体和零件加工过程中微生物种群的个体和多序列干预措施。 Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts. |
已发布 PubMed:极低浓度的二氧化氯气体对链格孢菌的菌丝生长的抑制作用 [Inhibition of hyphal growth of the fungus Alternaria alternata by chlorine dioxide gas at very low concentrations]. |
已发布 PubMed:在水果清洗过程中,使用二氧化氯水溶液防止番茄被歐洲海濱草和肠溶欧文氏菌污染。 Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing. |
已发布 PubMed:气态二氧化氯可延长最低限度加工的胡萝卜的保质期。 Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide. |
已发布 PubMed:气态二氧化氯的抗菌活性 Antimicrobial activity of gaseous chlorine dioxide: 食物成分的干扰。 interference by food components. |
已发布 PubMed:食物中原生动物寄生虫的灭活 Inactivation of protozoan parasites in food, 水 water, 和环境系统。 and environmental systems. |
已发布 PubMed:氯的致死性 Lethality of chlorine, 二氧化氯 chlorine dioxide, 以及在液体洗涤剂中用于蜡样芽孢杆菌和假单胞菌的商品消毒剂 and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, 在不锈钢上 on stainless steel, 在生物膜中。 and in biofilm. |
已发布 PubMed:乙酸和氯对甲型肝炎 和肠 的灭活动力学研究。用于评估消毒效果的新icc / pcr方法。 Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness. |
已发布 PubMed:结合改良气调包装和二氧化氯小袋,可确保新鲜鸡胸肉的质量。 Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets. |
已发布 PubMed:青霉菌孢子对次氯酸钠的敏感性 Susceptibility of Penicillium expansum spores to sodium hypochlorite, 电解氧化水 electrolyzed oxidizing water, 非离子表面活性剂改性的二氧化氯溶液。 and chlorine dioxide solutions modified with nonionic surfactants. |
已发布 PubMed:氯的评估 Evaluation of chlorine, 二氧化氯 chlorine dioxide, 和过氧乙酸基消毒剂,可有效杀灭悬浮液中的蜡状芽孢杆菌和苏云金芽孢杆菌孢子 and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, 在不锈钢表面上 on the surface of stainless steel, 和苹果。 and on apples. |
已发布 PubMed:阪崎肠杆菌在新鲜农产品上的存活率受温度影响 Survival of Enterobacter sakazakii on fresh produce as affected by temperature, 以及消毒剂消除的效果。 and effectiveness of sanitizers for its elimination. |
已发布 PubMed:研究水中二氧化氯和副产物的亚慢性毒性。 Study on subchronic toxicity of chlorine dioxide and by-products in water. |
已发布 PubMed:牛的小酸模/羊酸模/红酸模成分或粪便污染的饮用水中肠出血性大肠杆菌的灭活。 Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle. |
已发布 PubMed:气体对苹果表面酸脂环酸芽孢杆菌孢子的功效 Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces. |
已发布 PubMed:测量消毒过程中乳品加工管道生物膜中二氧化氯的渗透率。 Measurement of chlorine dioxide penetration in dairy process pipe biofilms during disinfection. |
已发布 PubMed:用二氧化氯气体对加工最少的蔬菜进行消毒。 Decontamination of minimally processed vegetables by chlorine dioxide gas. |
已发布 PubMed:蜡状芽孢杆菌在不锈钢表面形成生物膜并形成孢子,随后营养细胞和孢子对氯的抵抗力 Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, 二氧化氯 chlorine dioxide, 和过氧乙酸基消毒剂。 and a peroxyacetic acid-based sanitizer. |
已发布 PubMed:抗菌食品包装材料的功效。 Effectiveness of antimicrobial food packaging materials. |
已发布 PubMed:气态二氧化氯作为杀灭歐洲海濱草的消毒剂的评估 Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, 大肠杆菌o157 Escherichia coli O157:h7 H7, 李斯特菌 Listeria monocytogenes, 以及新鲜鲜切农产品上的酵母菌和霉菌。 and yeasts and molds on fresh and fresh-cut produce. |
已发布 PubMed:气态二氧化氯作为杀菌剂杀死歐洲海濱草的功效 Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, 酵母菌 yeasts, 和蓝莓上的模具 and molds on blueberries, 草莓 strawberries, 和覆盆子。 and raspberries. |
已发布 PubMed:用过的亚硫酸盐溶液上的真菌菌株生产木聚糖酶。 Xylanase production by fungal strains on spent sulphite liquor. |
已发布 PubMed:使用间歇式和连续式二氧化氯气体处理对草莓进行消毒。 Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. |
已发布 PubMed:抗菌冰在减少食源性病原体(大肠杆菌o157)中的应用 Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:h7 H7, 鼠 歐洲海濱草 Salmonella typhimurium, 鱼表面的单核细胞增生李斯特菌)。 Listeria monocytogenes) on the surface of fish. |
已发布 PubMed:氯的致死性 Lethality of chlorine, 二氧化氯 chlorine dioxide, 以及商用的果蔬消毒剂,用于蜡状芽孢杆菌的营养细胞和孢子以及苏云金芽孢杆菌的孢子。 and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis. |
已发布 PubMed:二氧化氯气体作为生菜叶子消毒剂的功效。 Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. |
已发布 PubMed:孔雀石绿的毒理作用。 Toxicological effects of malachite green. |
已发布 PubMed:使用二氧化氯控制水性悬浮液和苹果上的脂环酸芽孢杆菌孢子。 The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. |
已发布 PubMed:灭活大肠杆菌o157的不同化学消毒剂的比较 A comparison of different chemical sanitizers for inactivating Escherichia coli O157:溶液中和苹果上的h7和单核细胞增生李斯特菌 H7 and Listeria monocytogenes in solution and on apples, 生菜 lettuce, 草莓 strawberries, 和哈密瓜。 and cantaloupe. |
已发布 PubMed:产生clo2的手套的功效和耐受性。 Efficacy and tolerability of ClO2-generating gloves. |
已发布 PubMed:用二氧化氯气体对苏云金芽孢杆菌孢子在选定表面上的去污作用。 Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas. |
已发布 PubMed:非常规方法来控制梨收获后疾病。 Non-conventional methods for the control of post-harvest pear diseases. |
已发布 PubMed:减少脊髓灰质炎 1 Reduction of poliovirus 1, 噬菌体 bacteriophages, 蒙得维的亚歐洲海濱草 Salmonella montevideo, 和大肠杆菌o157 and Escherichia coli O157:通过物理和消毒剂洗涤在草莓上的h7。 H7 on strawberries by physical and disinfectant washes. |
已发布 PubMed:测定臭氧和二氧化氯处理后溶液中的代森锰锌和亚乙基硫脲(etu)的降解产物和途径。 Determination of degradation products and pathways of mancozeb and ethylenethiourea (ETU) in solutions due to ozone and chlorine dioxide treatments. |
已发布 PubMed:商业消毒剂在农业食品表面灭活甲型肝炎 的有效性。 Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces. |
已发布 PubMed:氯和二氧化氯处理可减少或去除溶液中的ebdcs和etu残留物。 Chlorine and chlorine dioxide treatment to reduce or remove EBDCs and ETU residues in a solution. |
已发布 PubMed:微生物学和口臭的治疗。 Microbiology and treatment of halitosis. |
已发布 PubMed:提纯行业中湿式洗涤塔中挥发性有机化合物的去除分析。 Wet scrubber analysis of volatile organic compound removal in the rendering industry. |
已发布 PubMed:适水和水分胁迫条件下无绒棉表型对近等基因棉(陆地棉)突变株棉籽营养成分的影响 Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate. |
已发布 PubMed:气态和水溶液二氧化氯和水洗减少青椒(辣椒)上李斯特菌的生长,并在7摄氏度下生长。 Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. |
已发布 PubMed:漫滩森林物种对空间凝结梯度的响应 Response surface modeling for the inactivation of Escherichia coli O157:h7在青椒(辣椒)上通过二氧化氯气体处理。 H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. |
已发布 PubMed:减少新鲜苹果中代森锰锌的采后处理。 Postharvest treatments for the reduction of mancozeb in fresh apples. |
已发布 PubMed:减少大肠杆菌o157 Reduction of Escherichia coli O157:h7依靠消毒剂对整个新鲜苹果产生影响。 H7 counts on whole fresh apples by treatment with sanitizers. |
已发布 PubMed:二氧化氯水溶液处理过的海鲜中氯酸盐和亚氯酸盐的含量以及致突变性的测定 Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide. |
已发布 PubMed:非酸性肉类去污技术 Nonacid meat decontamination technologies: 模型研究和商业应用。 model studies and commercial applications. |
已发布 PubMed:二氧化氯在水中和坚硬表面上对大肠杆菌的杀菌活性。 Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces. |
已发布 PubMed:酸化的亚氯酸钠和洗必泰漱口水对牙菌斑再生和唾液细菌计数的比较作用。 The comparative effect of acidified sodium chlorite and chlorhexidine mouthrinses on plaque regrowth and salivary bacterial counts. |
已发布 PubMed:氯或二氧化氯与L-色氨酸反应的遗传毒性研究。 Genotoxicity studies of the reaction of chlorine or chlorine dioxide with L-tryptophan. |
已发布 PubMed:聚砜超滤膜系统中微生物种群的有效控制。 Effective control of microbial populations in polysulfone ultrafiltration membrane systems. |
已发布 PubMed:对小鼠中的39种食品添加剂和8种其他化学物质进行微核试验。 Micronucleus tests in mice on 39 food additives and eight miscellaneous chemicals. |
已发布 PubMed:二氧化氯与氨基酸和多肽的反应 Reaction of chlorine dioxide with amino acids and peptides: 动力学和诱变性研究。 kinetics and mutagenicity studies. |
已发布 PubMed:氯和二氧化氯水溶液与食物模型化合物的反应 Reactions of aqueous chlorine and chlorine dioxide with model food compounds. |
已发布 PubMed:目前在日本使用的食品添加剂的初步致突变性筛选。 Primary mutagenicity screening of food additives currently used in Japan. |
已发布 PubMed:二氧化氯在控制歐洲海濱草污染中的功效及其对鸡肉肉制品品质的影响。 The efficacy of chlorine dioxide in controlling Salmonella contamination and its effect on product quality of chicken broiler carcasses. |
已发布 PubMed:二氧化氯水处理对与加工过的火鸡有关的细菌数量的影响。 Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey. |
已发布 PubMed:用二氧化氯处理的面粉制成的面包的营养价值。 Nutritive value of bread made from flour treated with chlorine dioxide. |
已发布 PubMed:面粉和面包 Flour and bread, 用或不用二氧化氯处理制备 prepared with or without treatment with chlorine dioxide, 作为大鼠维生素e的长期来源。 as long-term sources of vitamin E for rats. |
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