| CAS号 CAS Number: | 100684-29-5 |
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| ECHA EC 数 Number: | 309-701-9 |
类别 Category:emulsifiers, viscosity controlling
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | emulsifiers, viscosity controlling |
| 氢化植物油调味剂的使用建议水平最高为 Recommendation for hydrogenated vegetable glycerides usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 氢化植物橙花酯风味使用水平的建议值 Recommendation for hydrogenated vegetable glycerides flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): | 搜索 Search |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 润肤剂 emollients |
| | 乳化剂 emulsifying agents |
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | glycerides, 植物油 vegetable-oil, hydrogenated | | | vegetableoil glycerides hydrogenated |
文章 Articles:
| 已发布 PubMed:在临床试验的荟萃分析中，与饱和脂肪含量低的植物油相比，棕榈油的食用量增加了ldl胆固醇。 Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials. |
| 已发布 PubMed:反刍动物产生的反式脂肪酸可提高完整和 切除的雌性哈特利豚鼠的血浆hdl颗粒浓度。 Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs. |
| 已发布 PubMed:脂肪酸摄入对东加里曼丹省工 血脂谱的影响 Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, 印度尼西亚。 Indonesia. |
| 已发布 PubMed:糖耐量减退者主要饮食模式与代谢综合征之间的关系。 Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance. |
| 已发布 PubMed:日粮中的痘苗酸对ldlr-/-小鼠具有抗动脉粥样硬化作用。 Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice. |
| 已发布 PubMed:饮食中的反式脂肪酸会刺激动脉粥样硬化。 Trans-fatty acids in the diet stimulate atherosclerosis. |
| 已发布 PubMed:在中度高胆固醇血症的绝经后妇女中，用植物油代替部分氢化的脂肪可有利地改变心血管疾病的危险因素。 Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women. |
| 已发布 PubMed:修订的二月桂酸橙花酯安全性评估的最终报告 Amended final report on the safety assessment of glyceryl dilaurate, 二花生酸橙花酯 glyceryl diarachidate, 山be酸橙花酯 glyceryl dibehenate, 甘油二硬脂酸酯 glyceryl dierucate, 甘油二羟基硬脂酸酯 glyceryl dihydroxystearate, 甘油二异棕榈酸酯 glyceryl diisopalmitate, 甘油二异硬脂酸酯 glyceryl diisostearate, 甘油二亚油酸酯 glyceryl dilinoleate, 二肉豆蔻酸橙花酯 glyceryl dimyristate, 甘油二油酸酯 glyceryl dioleate, 甘油二蓖麻油酸酯 glyceryl diricinoleate, 甘油二棕榈酸酯 glyceryl dipalmitate, 甘油二棕榈油酸酯 glyceryl dipalmitoleate, 二硬脂酸橙花酯 glyceryl distearate, 棕榈酸橙花酯乳酸酯 glyceryl palmitate lactate, 柠檬酸硬脂酸橙花酯 glyceryl stearate citrate, 乳酸硬脂酸橙花酯 glyceryl stearate lactate, 和硬脂酸橙花酯琥珀酸酯。 and glyceryl stearate succinate. |
| 已发布 PubMed:妊娠和哺乳期氢化脂肪的摄入会改变21日龄大鼠的血脂水平和脂肪因子。 Hydrogenated fat intake during pregnancy and lactation modifies serum lipid profile and adipokine mRNA in 21-day-old rats. |
| 已发布 PubMed:利用生物技术生产具有各种营养特性的油脂。 Utilizing biotechnology in producing fats and oils with various nutritional properties. |
| 已发布 PubMed:通过快速分析三酰基甘油来鉴定牛奶脂肪的真实性。应用于部分氢化植物油的检测。 Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils. |
| 已发布 PubMed:氢化鱼油的餐后急性效应 Acute postprandial effect of hydrogenated fish oil, 棕榈油和猪油对血浆胆固醇的影响 palm oil and lard on plasma cholesterol, 正常胆固醇血症男性中的三酰基甘油和非酯化脂肪酸代谢。 triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. |
| 已发布 PubMed:棕榈油与氢化大豆油 Palm oil versus hydrogenated soybean oil: 对血脂和血浆止血变量的影响。 effects on serum lipids and plasma haemostatic variables. |
| 已发布 PubMed:性质和芳香化合物疏水性对复合食品乳液释放风味的影响。 Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions. |
| 已发布 PubMed:在哺乳初期，放牧奶牛中的氢化油可部分替代玉米籽粒。 Partial replacement of corn grain by hydrogenated oil in grazing dairy cows in early lactation. |
| 已发布 PubMed:氢化脂肪对高密度脂蛋白亚组分和代谢的影响 Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism. |
| 已发布 PubMed: 造黄油中的植物脂肪代替部分氢化的鱼油对血浆脂质和脂蛋白的影响。 Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine. |
| 已发布 PubMed:饮食中富含不同脂肪酸甘油三酸酯对血浆脂蛋白水平的调节 Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids. |
| 已发布 PubMed: 大豆蛋白抑制威士达 Wistar脂肪大鼠肝脂肪酶基因的表达。 |
| 已发布 PubMed:饲喂饱和度不同的脂肪的母牛的消化和产奶部位 Site of digestion and milk production by cows fed fats differing in saturation, 酯化 esterification, 和链长。 and chain length. |
| 已发布 PubMed:自由生活成年 的低脂饮食中三种常见植物油的血脂效应。 Plasma lipid effects of three common vegetable oils in reduced-fat diets of free-living adults. |
| 已发布 PubMed:热带油 Tropical oils: 营养和科学问题。 nutritional and scientific issues. |
| 已发布 PubMed:营养消化 Nutrient digestion, 小酸模/羊酸模/红酸模中的小酸模/羊酸模/红酸模发酵和血浆脂质饲喂氢化脂肪和卵磷脂的混合物。 ruminal fermentation and plasma lipids in steers fed combinations of hydrogenated fat and lecithin. |
| 已发布 PubMed:饲喂大豆蛋白饱和脂肪饮食的家兔的血清和肝脂质量增加以及肝3-羟基-3-甲基戊二酰辅酶A还原酶活性增加。 Increased serum and liver lipid mass and hepatic 3-hydroxy-3-methylglutaryl CoA reductase activities in rabbits fed soy protein saturated fat diets. |
| 已发布 PubMed:日粮中n-3脂肪酸对高脂和低脂亚油酸大鼠的降甘油三酸酯作用。 Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid. |
| 已发布 PubMed:饲喂无胆固醇饮食的家兔实验性动脉粥样硬化。 13.蛋白质与脂肪的相互作用。 Experimental atherosclerosis in rabbits fed cholesterol-free diets. 13. Interaction of proteins and fat. |
| 已发布 PubMed:饲喂部分氢化海洋油的大鼠的膳食亚油酸和脂肪酸谱。 Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils. |
| 已发布 PubMed:根据酰基碳数和不饱和度定量测定毛细管柱上分离的三酰基甘油。 Quantitative determination of triacylglycerols separated on capillary columns according to acyl carbon number and level of unsaturation. |
| 已发布 PubMed:与其他植物油相比，轻度氢化大豆油可作为降低脂肪的饮食成分。 Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent. |
| 已发布 PubMed:形态变化和脂肪酸组成饲喂菜籽油的猪的心脏中的n Morphological changes and fatty acid composition in hearts from pigs fed rapeseed oil, 鱼油 fish oil, 部分氢化鱼油 partially hydrogenated fish oil, 部分氢化大豆油和猪油。 partially hydrogenated soybean oil and lard. |
| 已发布 PubMed:狒狒中的雌激素和实验性动脉粥样硬化。 Estrogens and experimental atherosclerosis in the baboon (Papio cynocephalus). |
| 已发布 PubMed:[部分氢化鲱鱼油和菜籽油在大鼠中的比较生理作用。 ii。对心脏脂质的短期和中期影响 [Comparative physiological effects of partially hydrogenated herring oils and rapeseed oil in the rat. II. Very short-term and medium term effects on the lipids of heart, 杆和脂肪组织]。 lever and adipose tissue]. |
| 已发布 PubMed:日粮肌醇对饲喂不同脂肪的大鼠肝脏中橙花酯成分和合成的影响。 The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats. |
| 已发布 PubMed:乳剂对血浆卵磷脂的影响 Effect of lipid emulsions on the plasma lecithin: 豚鼠体内的胆固醇酰基转移。 cholesterol acyltransfer in guinea pigs. |
| 已发布 PubMed:摄入精制和氢化菜子油后，顺式和反式单烯酸掺入大鼠的各种组织。 [Incorporation of cis and trans monoenic acids into various rat tissues after ingestion of refined and hydrogenated colza oil]. |
| 已发布 PubMed:摄入氢化菜子油对大鼠不同组织体脂的影响 [Effect of ingestion of hydrogenated colza oil on corporal lipids of different tissues in the rat]. |
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