无水半胱氨酸盐酸盐 laevo-cysteine hydrochloride anhydrous
盐酸半胱氨酸 L-Cysteine Hydrochloride

供应商赞助商 Supplier Sponsors

Name:(2r)-2-氨基-3-硫烷基丙酸盐酸盐 (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
CAS号 CAS Number: 52-89-1Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:200-157-7
FDA UNII:A9U1687S1S
贝尔斯坦数 Beilstein Number:3560277
MDL :mfcd00064553 MFCD00064553
代号 CoE Number:11746
分子量 Molecular Weight:157.61916000
式 Formula:c3 h8 n o2 s cl C3 H8 N O2 S Cl
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:special dietary and nutritional additives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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Flavis号码 FLAVIS Number:17.032(旧) 17.032 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:17.032盐酸半胱氨酸 17.032 L-cystein hydrochloride
fda mainterm(satf) FDA Mainterm (SATF):52-89-1 ; L-CYSTEINE MONOHYDROCHLORIDE
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 184 -- 直接 di DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Sub部分 part b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1272 L-Cysteine 一盐酸盐 monohydrochloride.
 
物理性质 Physical Properties:
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 290.00 to 293.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000411 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 268.00 °F. tcc TCC ( 131.11 °C. )
logp(o / w) logP (o/w): 0.235(est) 0.235 (est)
溶于 Soluble in:
 水 water, 1.132e + 005 mg / l @ 25°c(est) 1.132e+005 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:没有 none
气味描述 Odor Description:无味的 odorless
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗氧化剂 antioxidants
头发调理 hair conditioning
直发剂 hair straightening agents
发质剂 hair waving agents
还原剂 reducing agents
 
供应商 Suppliers:
艾迪普 AIDP
无水半胱氨酸盐酸盐98%min L-Cysteine HCl Anhydrous 98% min
味之素美国 Ajinomoto USA
左旋半胱氨酸盐酸盐 L-Cysteine Hydrochloride Anhydrous
Augustus Oils
盐酸半胱氨酸 L-Cysteine Hydrochloride
服务 Services
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
无水左旋半胱氨酸盐酸盐98% L-Cysteine Hydrochloride Anhydrous 98%
Emd 微孔 Millipore
仅供实验/研究使用。 For experimental / research use only.
L-Cysteine, Hydrochloride
食品化学国际 Foodchem International
左旋半胱氨酸盐酸盐 L-Cysteine Hydrochloride Anhydrous
乔治·乌赫公司 George Uhe Company
盐酸半胱氨酸 L-Cysteine Hydrochloride
Glentham Life Sciences
左旋半胱氨酸盐酸盐 L-Cysteine Hydrochloride Anhydrous
泛科学 Pangaea Sciences
半胱氨酸盐酸盐 Cysteine HCl USP
Penta International
L-半胱氨酸盐酸盐无水天然犹太和清真 L-CYSTEINE HCL ANHYDROUS NATURAL KOSHER AND HALAL
Penta International
左旋半胱氨酸盐酸盐无水天然 L-CYSTEINE HYDROCHLORIDE ANHYDROUS NATURAL
Penta International
左旋半胱氨酸盐酸盐 L-Cysteine Hydrochloride Anhydrous
Sigma-Aldrich
盐酸半胱氨酸fg L-Cysteine hydrochloride FG, 由瓦克 Wacker 化学 Chemie ag AG生产 , 伯格豪森 Burghausen, Germany, Food
认证食品级产品 Certified Food Grade Products
Sigma-Aldrich
左旋半胱氨酸盐酸盐一水合物99% L-Cysteine hydrochloride monohydrate 99%, fg FG, 由瓦克 Wacker 化学 Chemie ag AG生产 , 伯格豪森 Burghausen, Germany
Sigma-Aldrich
左旋半胱氨酸盐酸盐一水合物 L-Cysteine hydrochloride monohydrate FG, 由瓦克 Wacker 化学 Chemie ag AG生产 , 伯格豪森 Burghausen, Germany, Food, 20目 20 mesh
Sigma-Aldrich: Sigma
仅供实验/研究使用。 For experimental / research use only.
左旋半胱氨酸盐酸盐 L-Cysteine Hydrochloride Anhydrous, ≥98%(薄层色谱) ≥98% (TLC)
United International
左旋半胱氨酸盐酸盐无水。 L-Cysteine hydrochloride anhydrous Nat.
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36 - 穿 Wear 适当 suitable 保护性 保护 protective 服装 clo瘦 thing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 1250 mg/kg
国民 nat National 技术 Technical Information 服务 Service. 卷 Vol. AD691-490

静脉老鼠 intravenous-老鼠 mouse LD50 771 mg/kg
Japanese 日志 Journal of 抗生素类 Antibiotics. 卷 Vol. 38, pg。 137 Pg. 137, 1985.

未报告的鼠标 unreported-老鼠 mouse LD50 3000 mg/kg
British 日志 Journal of 癌症 Cancer. 卷 Vol. 6, pg。 160 Pg. 160, 1952.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
special dietary and nutritional additives
盐酸半胱氨酸半胱氨酸无水使用量推荐 Recommendation for laevo-cysteine hydrochloride anhydrous usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐使用Laevo-半胱氨酸盐酸盐无水调味剂的使用水平最高为 Recommendation for laevo-cysteine hydrochloride anhydrous flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

化学组中的氨基酸34调味组评估26 Amino acids from chemical group 34 Flavouring Group Evaluation 26, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估29(fge29)[1]-优先列表中的物质 Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: 化学组31中的乙烯基苯-食品添加剂专家组的科学意见 Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估79 Flavouring Group Evaluation 79, (fg FGE.79)[1] - 考虑 Con侧 sideration of amino acids acids and 有关 related 物质 substances 已评估 evaluated by by JECFA (63rd 会议 遇到 meeting) 结构上 结构的 structurally 有关 related to amino acids acids from chemical group 34 已评估 evaluated by by efsa EFSA in fg FGE.26Rev1 (2008)
视图 View page or 视图 View pdf

调味品组评价的科学见解49 Scientific Opinion on Flavouring Group Evaluation 49, 版本1(fge.49rev1) Revision 1 (FGE.49Rev1): 黄嘌呤 xan瘦 thine 生物碱 alkaloids from the 优先 priority list
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
Clinicaltrials.gov ClinicalTrials.gov:search
每日医学 Daily Med:search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
致癌力数据库 Carcinogenic Potency Database:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :52-89-1
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :60960
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
(2r)-2-氨基-3-硫烷基丙酸盐酸盐 (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
chemidplus Chemidplus:0000052891
技术 RTECS:适用于CAS#52-89-1的ha2275000 HA2275000 for cas# 52-89-1
 
参考资料 References:
 (2r)-2-氨基-3-硫烷基丙酸盐酸盐 (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:52-89-1
pubchem(cid) Pubchem (cid):60960
pubchem(sid) Pubchem (sid):135017561
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB012679
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
 抗氧化剂 antioxidants
 头发调理 hair conditioning
 头发增强剂 hair streightening agents
 发质剂 hair waving agents
 还原剂 reducing agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
(R)-2-amino-3-mercaptopropanoic acid hydrochloride
L-2-amino-3-mercaptopropanoic acid 一盐酸盐 monohydrochloride
(2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
L-cystein hydrochloride
L-cysteine HCl Anhydrous
(R)-cysteine hydrochloride
(R)-(+)-cysteine hydrochloride
L-cysteine hydrochloride
L-(+)-cysteine hydrochloride
L-cysteine hydrochloride (1:1)
(R)-cysteine hydrochloride 无水的 anhydrous
L-cysteine hydrochloride 无水的 anhydrous
laevo-(+)-cysteine hydrochloride 无水的 anhydrous
L-cysteine 一盐酸盐 monohydrochloride 无水的 anhydrous
laevo-cysteine 一盐酸盐 monohydrochloride 无水的 anhydrous
 cysteine, hydrochloride, L-
 cysteine, L-, hydrochloride
 cysteine, L-, 一盐酸盐 monohydrochloride
L-cysteine.HCl
L-cysteinehydrochloride
 

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已发布 PubMed:使用已建立的培养基对牙龈小肠虫的异种培养物进行生长研究。 Growth studies on xenic cultures of Entamoeba gingivalis using established media.
已发布 PubMed: 对含有l-半胱氨酸盐酸盐的l-alpha-氨基-n-丁酸盐酸盐进行自由基动力学的esr ESR研究。
已发布 PubMed:对含1.5%L-半胱氨酸盐酸盐的X射线 的L-α-氨基-正丁酸盐酸盐中自由基的研究。 An ESR study of the radicals in X-irradiated L-alpha-amino-n-butyric acid HCl containing 1.5% L-cysteine HCl.
已发布 PubMed:焦亚硫酸钠和L-半胱氨酸盐酸盐在抗坏血酸注射液变色中的作用 [Role of sodium pyrosulfite and L-cysteine hydrochloride in retarding discoloration of ascorbic acid injection].
已发布 PubMed:木炭琼脂 Charcoal agar, 鱼病细菌歐洲海濱草肾炎的新生长培养基。 a new growth medium for the fish disease bacterium Renibacterium salmoninarum.
已发布 PubMed:25%抗坏血酸注射液中L-半胱氨酸盐酸盐和焦亚硫酸钠的测定方法 [Methods of determination of L-cysteine hydrochloride and sodium pyrosulfite in 25% ascorbic acid injection].
已发布 PubMed:一些氨基酸对皮肤真菌的抗真菌活性。 Antimycotic activity of some amino acids against dermatophytes.
已发布 PubMed:促进贾第鞭毛鼠囊肿体外兴奋的因素。 Factors promoting in vitro excystation of Giardia muris cysts.
已发布 PubMed:蛋黄类胰蛋白酶,大豆琼脂,用于枚举产孢梭菌的热损伤孢子。 Egg-yolk trypticase soy agar for the enumeration of heat-damaged spores of Clostridium sporogenes.
已发布 PubMed:盐酸半胱氨酸间歇和连续给药对1210小鼠白血病的影响 Effect of intermittent and continuous administration of L-cysteine hydrochloride on L1210 mouse leukemia.
已发布 PubMed:一种简单的圆盘技术,用于推定军团菌的鉴定。 A simple disc technique for the presumptive identification of Legionella pneumophila.
已发布 PubMed:饲料中的半胱氨酸和实验性小球藻艾美球虫感染会影响雏鸡对过量膳食镉的耐受性。 Tolerance of the chick to excess dietary cadmium as influenced by dietary cysteine and by experimental infection with Eimeria acervulina.
已发布 PubMed:细胞脱离和克隆效率作为细胞毒性的参数。 Cell detachment and cloning efficiency as parameters for cytotoxicity.
已发布 PubMed:艰难梭菌对碳水化合物的发酵。 Carbohydrate fermentation by Clostridium difficile.
已发布 PubMed:双歧杆菌计数的定量程序。 Quantitative procedure for enumeration of bifidobacteria.
已发布 PubMed:蛋氨酸或半胱氨酸对雏鸡钴毒性的影响。 The effect of methionine or cysteine on cobalt toxicity in the chick.
已发布 PubMed:在牛奶处理前向牛奶中添加碘酸钾的效果。一世。减少加热表面上的沉积量。 Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfaces.
已发布 PubMed:[溶解度 Solubility of 金属的 metallic 汞 mercury 进入 into the 解决方案 解 solutions 包含 containing 各种 various amino acids acids (author's 翻译 transl)].
已发布 PubMed:军团菌病细菌的主要分离培养基。 Primary isolation media for Legionnaires disease bacterium.
已发布 PubMed:吡咯烷竞争性亚硝化速率的研究 A study of the rates of the competitive nitrosations of pyrrolidine, 对甲酚和左旋半胱氨酸盐酸盐。 p-cresol and L-cysteine hydrochloride.
已发布 PubMed:亚硫酸氧化酶缺乏症。硫代谢中遗传性代谢异常的生化和临床研究。 Sulfite oxidase deficiency. Biochemical and clinical investigations of a hereditary metabolic disorder in sulfur metabolism.
已发布 PubMed:半胱氨酸对淋巴细胞的相刺激作用。 ii。对3h-尿苷和14c-亮氨酸掺入的影响。 The action of cysteine of PHA-stimulation of lymphocytes. II. Influence on incorporation of 3H-uridine and 14C-leucine.
已发布 PubMed:鲑鱼的棒状杆菌肾病 Corynebacterial kidney disease of salmonids: 病原菌的生长和血清学研究。 growth and serological studies on the causative bacterium.
已发布 PubMed:L-半胱氨酸盐酸盐抑制大鼠淋巴细胞的mlc反应性。 Suppression of MLC-reactivity of rat lymphocytes by L-cysteine hydrochloride.
已发布 PubMed:c型肉毒梭菌海洋和陆地菌株孢子的耐热性。 Heat resistance of spores of marine and terrestrial strains of Clostridium botulinum type C.
已发布 PubMed:丰富 Enrichment, 隔离 isolation, c型肉毒梭菌海洋菌株的分离和培养特性。 and cultural characteristics of marine strains of Clostridium botulinum type C.
已发布 PubMed:半胱氨酸对大肠杆菌的代谢放射防护作用的可能解释b。 Possible explanation for the metabolic radioprotective effect of cysteine on Escherichia coli B.
已发布 PubMed:[L-半胱氨酸新百分比测定 [A new percentage assay for L-cysteine, 半胱氨酸盐酸盐d-青霉胺 L-cysteine HCl D-penicillamine, d-青霉胺盐酸盐和正-乙酰基-d-青霉胺。多种测定方法的关键评价方法]。 D-penicillamine HCl and N-acetyl-D-penicillamine. A critical evaluation method of a number of assay methods].
已发布 PubMed:几种细菌菌株的氨基酸和维生素需求量。 Amino Acid and vitamin requirements of several bacteroides strains.
已发布 PubMed:和最适温度下氯化钠和ph对E型肉毒梭菌孢子生长的影响 Effect of sodium chloride and pH on the outgrowth of spores of type E Clostridium botulinum at optimal and suboptimal temperatures.
已发布 PubMed:左旋半胱氨酸盐酸盐在77k 下的顺磁共振。 PARAMAGNETIC RESONANCE IN L-CYSTEINE HYDROCHLORIDE IRRADIATED AT 77K.
已发布 PubMed:使用L-半胱氨酸盐酸盐来防止各种烷基化剂的致死作用。 The use of L-cysteine hydrochloride to protect against the lethal effects of various alkylating agents.
已发布 PubMed:一种透明的固体培养基,可增强图斯特氏杆菌的生长。 A transparent solid medium for growth enhancement of Pasteurella tularensis.
已发布 PubMed:半胱氨酸盐酸盐的作用 Effect of L-cysteine hydrochloride, 丙氨酸 DL-alanine, 盐酸和硫化氢钠对大鼠实验性多节螺藻的影响。 hydrochloric acid and sodium hydrosulfide on experimental polyarthritis of rats.
 
笔记 Notes:
含硫醇的非必需氨基酸,氧化形成胱氨酸。膳食补充剂 a thiol-containing non-essential amino acid that is oxidized to form cystine. Dietary supplement, 养分。面团调理剂 nutrient. Dough conditioner 半胱氨酸(缩写为cys或c)是化学式为ho2cch(nh2)ch2sh的α-氨基酸。它是非必需氨基酸 Cysteine (abbreviated as Cys or C) is an ?-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a non-essential amino acid, 这意味着它是在 类中生物合成的。它的密码子是ugu和ugc。半胱氨酸侧链是硫醇 which means that it is biosynthesized in humans. Its codons are UGU and UGC. The side chain on cysteine is thiol, 它是非极性的,因此半胱氨酸通常被分类为疏水性氨基酸。硫醇侧链经常参与酶促反应 which is nonpolar and thus cysteine is usually classified as a hydrophobic amino acid. The thiol side chain often participates in enzymatic reactions, 充当亲核试剂。硫醇易于氧化生成二硫键胱氨酸 serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cystine, 可可豆提取物可可脂提取物可可提取物55%多酚异黄酮巧克力(NFC 581a(frutarom)可可醇)62可可透明脂溶性可可提取物高级可可提取物可可提取物25倍可可提取物黑暗天然可可提取物天然可可提取物天然有机可可提取物上pg-增强深色可可提取物可可粉提取可可液提取物外提取物可可GW(德之馨)可可液体提取物可可粉提取物可可喷雾干燥粉末提取物可可皮和种子的提取物 which serves an important structural role in many proteins. Cysteine is named after cystine.; Cysteine is a very popular target for site-directed labeling experiments to investigate biomolecular structure and dynamics. Maleimides will selectively attach to cysteine using a covalent Michael addition. Site-directed spin labeling for EPR or paramagnetic relaxation enhanced NMR also uses cysteine extensively.; Cysteine is an important source of sulfide in human metabolism. The sulfide in iron-sulfur clusters and in nitrogenase is extracted from cysteine, 在该过程中将其转化为丙氨酸。绵羊需要半胱氨酸才能生产羊毛 which is converted to alanine in the process.; Cysteine is required by sheep in order to produce wool: 它是一种必需氨基酸,必须从草类食物中摄取。作为结果 it is an essential amino acid which must be taken in as food from grass. As a consequence, 在干旱条件下 during drought conditions, 绵羊停止生产羊毛;然而 sheep stop producing wool; however, 已经开发出可以产生半胱氨酸转基因绵羊。半胱氨酸 transgenic sheep which can make their own cysteine have been developed.[citation needed]; Cysteine, 主要是对映体 mainly the L-enantiomer, 是食物中的前体 is a precursor in the food, 制药业 pharmaceutical, 和个 护理行业。最大的应用之一是调味剂的生产。例如 and personal care industries. One of the largest applications is the production of flavors. For example, 半胱氨酸与糖的反应在美拉德反应中产生了肉味。 l-半胱氨酸还用作烘烤的加工助剂。少量(数十百万分之几 ppm范围内)有助于软化面团,从而减少加工时间。 http : //www.cfsan cfsan.fda.gov/〜dms ~dms/食物的 foodic;高水平的半胱氨酸 , 由于容量减少 due to its reducing capacity, 已显示在某些情况下会失活胰岛素。这是因为胰岛素包含三个二硫键 have been shown to inactivate insulin under certain conditions. This is because insulin contains three disulfide bonds, 半胱氨酸可以减少其中之一。如果发生这种情况 one of which can be reduced by cysteine. If this happens, 胰岛素失去其特征结构,从而失去功能在低血糖发作期间(血液中胰岛素过多导致血糖不安全下降),半胱氨酸可用于灭活胰岛素 insulin looses its characteristic structure and thus looses functionality. During a hypoglycemia attack (where there is too much insulin in the blood causing an unsafe drop in blood sugar) Cysteine can be used to inactivate insulin, 使血糖水平正常化。在某些情况下 allowing blood sugar levels to normalize. In some cases, 硫胺素的使用 the use of Thiamine, 维生素C vitamin C, 半胱氨酸和半胱氨酸已成功治疗严重的低血糖症。另外 and Cysteine have been successful in treating severe cases of hypoglycemia. Additionally, 由于它与胰岛素的相互作用 due to its interaction with insulin, 拟南芥模型中两个银杏1-羟基-2-甲基-2-(e)-丁烯基-4-二磷酸还原酶/异戊烯基二磷酸合成酶(hdr / ids)启动子的不同表达模式。 diabetics should avoid supplements or medications that contain cysteine or have the potential to increase cysteine levels.; In a 1994 report released by five top cigarette companies, 半胱氨酸是599种香烟添加剂之一。像大多数香烟添加剂一样 cysteine is one of the 599 additives to cigarettes. Like most cigarette additives, 然而 however, 其用途或目的是未知的。将其包含在香烟中可带来两个好处 its use or purpose is unknown. Its inclusion in cigarettes could offer two benefits: 充当祛痰药 Acting as an expectorant, 3'-二醇fitoestesina eth-f(植物性)叶黄素(植物性)叶黄素叶绿素叶黄素(万寿菊提取物)zmc天然叶黄素20%油分散体zmc天然叶黄素5%cws-szmc天然叶黄素5%得自tagetes erecta的植物叶黄素万寿菊的-trans-(+)-叶黄素叶黄素 since smoking increases mucus production in the lungs; and increasing the beneficial antioxidant glutathione (which is diminished in smokers).; N-acetyl-L-cysteine (NAC) is a derivative of cysteine wherein an acetyl group is attached to the nitrogen atom. This compound is sometimes considered as a dietary supplement, 尽管它不是理想的来源,因为它在肠中分解代谢。[需要引证] nac经常用作止咳药,因为它可以破坏粘液中的二硫键,从而使其液化 although it is not an ideal source since it is catabolized in the gut.[citation needed] NAC is often used as a cough medicine because it breaks up the disulfide bonds in the mucus and thus liquefies it, 磷脂酰胆碱(pc)是一类以胆碱为首基的磷脂。它们是生物膜的主要组成部分,可以很容易地从各种容易获得的来源中获得,例如蛋黄或大豆,可以从中机械地提取或使用己烷化学提取它们。它们还是动植物组织中存在的黄棕色脂肪物质卵磷脂组的成员。 (维基百科) making it easier to cough up. It is also this action of breaking disulfide bonds that makes it useful in thinning the abnormally thick mucus in Cystic Fibrosis patients. NAC is also used as a specific antidote in cases of acetaminophen overdose.; Oxidation of cysteine produces the disulfide cystine. More aggressive oxidants convert cysteine to the corresponding sulfinic acid and sulfonic acid. Cysteine residues play a valuable role by crosslinking proteins, 在恶劣的细胞外环境中增加了蛋白质的稳定性 which increases the protein stability in the harsh extracellular environment, 并且还具有赋予蛋白水解抗性的功能(因为蛋白质输出是一个昂贵的过程 and also functions to confer proteolytic resistance (since protein export is a costly process, 最小化其必要性是有利的)。里面的细胞 minimizing its necessity is advantageous). Inside the cell, di硫化物 sulfide 桥梁 桥 bridges between cysteine 残留物 resi到期 dues 中 wi瘦 thin a polypeptide 支持 support the 蛋白 protein's 次要的 secondary 结构体 structure. 胰岛素 Insulin is an 例 example of a 蛋白 protein with 胱氨酸 cystine 交联 crosslinking, 其中两个分开的肽链通过一对二硫键连接。 wherein two separate peptide chains are connected by a pair of disulfide bonds.
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