|
类别 Category:flavor enhancers, flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
| 谷歌学术 Google Scholar: | 搜索 Search |
| 谷歌书 Google Books: | 搜索 Search |
| 谷歌学术 Google Scholar: with word "volatile" | 搜索 Search |
| 谷歌学术 Google Scholar: with word "flavor" | 搜索 Search |
| 谷歌学术 Google Scholar: with word "odor" | 搜索 Search |
| 调香师和调味师 Perfumer and Flavorist: | 搜索 Search |
| 谷歌专利 Google Patents: | 搜索 Search |
| 美国专利 US Patents: | 搜索 Search |
| 欧盟专利 EU Patents: | 搜索 Search |
| pubchem专利 Pubchem Patents: | 搜索 Search |
| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| GRN 240 | 玉米 Corn, cane, 或用副干酪乳杆菌亚种培养的甜菜糖。副干酪 or beet sugar cultured with Lactobacillus paracasei subsp. paracasei, 凝结芽孢杆菌la-1 Bacillus coagulans LA-1, 或弗氏丙酸杆菌亚种谢尔曼尼 or Propionibacterium freudenreichii subsp. shermanii, or 混合物 混合物 mixtures of 这些 these 微生物 microorganisms 视图 View - notice pdf格式 PDF |
| GRN 378 | 养成的 Cultured [乳业 dairy 资料来源 sources, sugars, 小麦 wheat, 麦芽 malt, and 水果- fruit- and 蔬菜为主的 vegetable-基于 based 资料来源 sources] 视图 View - notice pdf格式 PDF |
| 欧洲联盟 EU 桑科 SANCO | Potassium lactate 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | 乳酸钾（溶液） Potassium Lactate (solution) |
| gsfa 法典 Codex : | 乳酸钾（326） Potassium lactate (326) |
| dg sante食品添加剂 DG SANTE Food Additives: | 乳酸potassium lactate |
| fda mainterm（satf） FDA Mainterm (SATF): | 996-31-6 ; POTASSIUM LACTATE |
| 自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1639 Potassium lactate.
|
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 溶于 Soluble in: |
| | 水 water, 1e + 006 mg / l @ 25°c（est） 1e+006 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 口味描述 Taste Description: at 100.00 百万分之几 ppm. 轻度 mild 盐水 saline |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选sds SDS : 视图 View |
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor enhancers, flavoring agents |
| 乳酸钾使用水平的建议值 Recommendation for potassium lactate usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
安全参考 Safety references:
参考资料 References:
| | 2-羟基丙酸potassium 2-hydroxypropanoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 996-31-6 |
| pubchem（cid） Pubchem (cid): | 23671663 |
| pubchem（sid） Pubchem (sid): | 135016876 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | arlac arlac P | | | 乳酸 lactic acid 单钾 monopotassium 盐 salt | | | 乳酸 lactic acid potassium 盐 salt | | | 乳酸 lactic acid, 单钾 monopotassium 盐 salt | | | 乳酸 lactic acid, potassium 盐 salt | | | 2-羟基丙酸potassium 2-hydroxypropanoate | | mono | 2-羟基丙酸potassium 2-hydroxypropanoate | | mono | 2-羟基丙酸potassium 2-hydroxypropanoate acid | | | potassium α-羟基alpha-hydroxypropionate | | | potassium dextro,乳酸laevo-lactate | | | potassium Dl- L-lactate | | mono | 乳酸potassium lactate | | | propanoic acid, 2-羟基- 2-hydroxy-, 单钾 monopotassium 盐 salt | | | propanoic acid, 2-羟基- 2-hydroxy-, 钾盐（1 potassium salt (1:1) |
文章 Articles:
| 信息 Info:评估某些食品添加剂和污染物 EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS |
| 已发布 PubMed:影响 Effect of 如意宝 Rooibos (芦笋 Aspalathus 线性 linearis) on 成长 Growth 控制 Control of 梭菌 Clostridium 产气荚膜菌 perfringens and 脂类 Lipid 氧化 Oxidation of 准备吃饭 Ready-to-Eat 乔克巴尔 Jokbal (Pig's 猪蹄 Trotters). |
| 已发布 PubMed:煮禽肉中歐洲海濱草和单核细胞增生李斯特菌水平的评估 Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: 各种高压处理和乳酸钾浓度的影响。 effect of various high pressure treatments and potassium lactate concentrations. |
| 已发布 PubMed:优化杀菌和抑菌治疗相结合的方法，以控制冷熏鲑鱼的单核细胞增生李斯特菌。 Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon. |
| 已发布 PubMed:酸盐对单核细胞增生李斯特菌的影响 Effect of salts of organic acids on Listeria monocytogenes, 保质期 shelf life, 肉质 meat quality, 和牛肉法兰克福香肠的消费者接受度。 and consumer acceptability of beef frankfurters. |
| 已发布 PubMed:长时间冷却未煮熟的火鸡胸脯肉时，乳酸钾抑制产气荚膜梭菌的生长。 Inhibition of Clostridium perfringens growth by potassium lactate during an extended cooling of cooked uncured ground turkey breasts. |
| 已发布 PubMed:噬菌体listex™p100结合化学抗菌剂在减少火鸡和烤牛肉中单核细胞增生李斯特菌中的功效。 Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef. |
| 已发布 PubMed:高和低钠法兰克福香肠中单核细胞增生李斯特菌的抑制在4 Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, 或使用有机酸盐的喷雾干燥混合物在10°C下进行。 or 10°C using spray-dried mixtures of organic acid salts. |
| 已发布 PubMed:乳酸可能是葡萄糖对血小板抑制作用的介体。 Lactate is a possible mediator of the glucose effect on platelet inhibition. |
| 已发布 PubMed:乳酸钾和抗坏血酸钙作为氯化钠替代品对低钠法兰克福香肠的理化和感官特性的综合影响。 Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage. |
| 已发布 PubMed:巧克力工业废水发电，并在基于活性污泥的微生物燃料电池中进行处理，并分析阳极室内发达的微生物群落。 Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage. |
| 已发布 PubMed:种抗微生物剂对实验室培养基和冷熏鲑鱼中单核细胞增生李斯特菌生长的抑制作用。 Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon. |
| 已发布 PubMed:方式和化学嫩化剂对大肠杆菌o157存活的影响 Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:h7在碎牛肉馅饼中。 H7 in ground beef patties. |
| 已发布 PubMed:盐的等价性和黄油中不同氯化钠替代物的感觉的时间优势。 Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. |
| 已发布 PubMed:单核细胞增生李斯特菌菌株在浮游和固定生长条件下的适应性耐酸反应。 Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions. |
| 已发布 PubMed:轻度特应性皮炎患者角质层天然保湿因子中乳酸和钾水平的降低与水合状态的降低有关。 Decreased lactate and potassium levels in natural moisturizing factor from the stratum corneum of mild atopic dermatitis patients are involved with the reduced hydration state. |
| 已发布 PubMed:乙酸钾和乳酸钾可增强腌制cat鱼鱼片的微生物学和物理特性。 Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. |
| 已发布 PubMed:和乳酸盐适应性对鼠 歐洲海濱草酸和耐热性的影响 Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance. |
| 已发布 PubMed:过氧乙酸作用 Role of peroxyacetic acid, octanoic acid, 苹果酸 malic acid, 和乳酸钾对碎牛肉的微生物学和仪器颜色特征的影响。 and potassium lactate on the microbiological and instrumental color characteristics of ground beef. |
| 已发布 PubMed: 利斯特杀菌剂和利斯特氏菌格拉斯抗微生物剂的组合可减少克索 queso壁画奶酪中的单核细胞增生李斯特菌。 |
| 已发布 PubMed:无盐处理和高压对切片烟熏干腌火腿中李斯特菌和歐洲海濱草命运的影响。 The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham. |
| 已发布 PubMed:和乳酸钾对新鲜猪肉中鼠 歐洲海濱草脂质氧化和存活的影响 Effect of ozone and potassium lactate on lipid oxidation and survival of Salmonella typhimurium on fresh pork. |
| 已发布 PubMed:大肠杆菌o157的存活 Survival of Escherichia coli O157:含抗菌剂的肉制品盐水中的h7。 H7 in meat product brines containing antimicrobials. |
| 已发布 PubMed:乳酸钾的水合作用是由于增加水分子与角质层蛋白丝氨酸残基之间的相互作用而引起的。 Hydrating effect of potassium lactate is caused by increasing the interaction between water molecules and the serine residue of the stratum corneum protein. |
| 已发布 PubMed:志贺毒素产o157的灭活 Inactivation of Shiga toxin-producing O157:h7和非o157 H7 and non-O157:注入盐水的h7志贺毒素生产大肠杆菌 H7 Shiga toxin-producing Escherichia coli in brine-injected, 气烤牛排。 gas-grilled steaks. |
| 已发布 PubMed:vigabatrin ep杂质d（gaba）是哺乳动物中枢橙花系统的一种抑制性橙花递质。它显示出降低橙花元兴奋性和调节肌张力的作用。 The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production. |
| 已发布 PubMed:高效液相色谱荧光检测法测定黄鲈肌肉组织中阿苯达唑及其代谢物的方法的开发 Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate. |
| 已发布 PubMed:压痛Comparison of tenderness, 适口性 palatability, 非增强型母牛和美国农业部选择增强子母牛的次级案例和零售案例寿命。 and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. |
| 已发布 PubMed:盐成分和抗菌剂对大肠杆菌o157热破坏影响的评估 Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:肉模型系统中的h7。 H7 in a meat model system. |
| 已发布 PubMed:乳酸钾单次抗菌干预治疗的效果 The impact of single antimicrobial intervention treatment with potassium lactate, 偏硅酸sodium metasilicate, 过氧乙酸 peroxyacetic acid, 和未接种牛肉碎脂的酸化亚氯酸钠 and acidified sodium chlorite on non-inoculated ground beef lipid, 工具色 instrumental color, 和感官特征。 and sensory characteristics. |
| 已发布 PubMed:乳酸和双乙酸盐的组合可协同减少单核细胞增生李斯特氏菌谱系脑心输液肉汤中的冷生长。 The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages. |
| 已发布 PubMed:在有或没有乳酸钾和双乙酸钠的情况下，对商业生产的法兰克福香肠进行单核细胞增生李斯特菌的控制，使用容器内喷雾杀伤力法（Slic（R））用精氨酸月桂酸酯进行表面处理。 Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. |
| 已发布 PubMed:乳酸钠的作用 The effect of sodium lactate, 乳酸potassium lactate, 角叉菜胶 carrageenan, 浓缩乳清蛋白 whey protein concentrate, 酵母提取物和真菌蛋白酶对牛卡盘肌肉的烹饪产量和嫩度的影响。 yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles. |
| 已发布 PubMed:微生物 Microbial, 器乐乳酸钾生产的接种牛肉碎的气味和感官特性 instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, 偏硅酸钠或过氧乙酸作为多种抗菌药物。 sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions. |
| 已发布 PubMed:乳酸对绞碎牛肉的颜色稳定作用取决于包装。 Color-stabilizing effect of lactate on ground beef is packaging-dependent. |
| 已发布 PubMed:通过与乳酸-二乙酸酯混合物配制并用精氨酸月桂酸酯进行表面处理来控制熟火腿上的单核细胞增生李斯特菌。 Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate. |
| 已发布 PubMed:单核细胞增生李斯特菌在冷冻过程中的命运 Fate of Listeria monocytogenes during freezing, 法兰克福香肠的解冻和家庭存放。 thawing and home storage of frankfurters. |
| 已发布 PubMed:食用前用微波炉加热灭活法兰克福香肠上的单核细胞增生李斯特菌。 Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption. |
| 已发布 PubMed:有机酸作为配方成分控制火鸡熟食中单核细胞增生李斯特菌。 Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients. |
| 已发布 PubMed:精制的月桂酸酯在有或没有乳酸/二乙酸酯的法兰克福香肠上控制单核细胞增生李斯特菌。 Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. |
| 已发布 PubMed:温度的函数开发和验证单核细胞增生李斯特菌的预测模型 Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, ph pH, 以及乳酸钾和双乙酸钠的商业混合物。 and commercial mixture of potassium lactate and sodium diacetate. |
| 已发布 PubMed:丝氨酸202是苯丙氨酸氨裂合酶活性位点脱氢丙氨酸推定前体。对来自欧芹（petroselinum crispum l。）的酶进行定点诱变研究。 Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate. |
| 已发布 PubMed:紫外线和闪蒸巴氏灭菌法灭活法兰克福香肠上的无毒李斯特菌。 Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization. |
| 已发布 PubMed:含有乳酸钾和双乙酸钠的法兰克福香肠上的单核细胞增生李斯特菌的紫外线（254 nm）灭活。 Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate. |
| 已发布 PubMed:在高氧修饰的气氛中用乳酸左旋或右旋磷酸钾增强牛肌肉的颜色稳定性和生化特性。 Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres. |
| 已发布 PubMed:乳酸钾和高压对转谷氨酰胺酶重组盐含量降低的干腌火腿的影响。 Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content. |
| 已发布 PubMed:乳酸钾的作用 Effects of potassium lactate, 偏硅酸sodium metasilicate, 过氧乙酸 peroxyacetic acid, 和酸化的亚氯酸钠物理上 and acidified sodium chlorite on physical, chemical, 和碎牛肉肉饼的感官特性。 and sensory properties of ground beef patties. |
| 已发布 PubMed:小口径发酵香肠的感官特性和消费者接受度，用kcl和乳酸钾的混合物代替50％的nacl。 Sensory characterisation and consumer acceptability of small calibre fermented sausages with 50% substitution of NaCl by mixtures of KCl and potassium lactate. |
| 已发布 PubMed:牛肉香肠的结构受氯化钠和乳酸钾的影响。 Beef sausage structure affected by sodium chloride and potassium lactate. |
| 已发布 PubMed:啤酒花中β-酸在有或没有其他抗菌剂的情况下的抗李斯特菌活性。 Antilisterial activity of hops beta acids in broth with or without other antimicrobials. |
| 已发布 PubMed:评估从制造到消费的不同阶段法兰克福香肠单核细胞增生李斯特菌种群的变化。 Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption. |
| 已发布 PubMed:评估即食冷藏法兰克福香肠中单核细胞增生李斯特菌的生长 Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: 应变的影响 influence of strain, 温度 temperature, 打包 packaging, 乳酸和二乙酸 lactate and diacetate, 和背景菌群。 and background microflora. |
| 已发布 PubMed:大肠杆菌o157的热灭活 Thermal inactivation of Escherichia coli O157:用腌制和嫩化成分处理过的牛肉中的h7。 H7 in beef treated with marination and tenderization ingredients. |
| 已发布 PubMed:基于单核细胞增生李斯特菌和精神营养菌生长的即食切片未固化火鸡胸脯肉和火腿在可能的储存条件下的保质期评估。 Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth. |
| 已发布 PubMed:冷藏条件下改良气氛下各种防腐剂对牛肉末品质的影响 Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage. |
| 已发布 PubMed:主要预测模型的比较，以研究液体培养物中低温下单核细胞增生李斯特菌的生长以及肉类和火鸡产品浆液中生长最快的核糖型的选择。 Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries. |
| 已发布 PubMed:通过快速巴氏灭菌法灭活含有乳酸钾和双乙酸钠的法兰克福香肠上的无毒李斯特菌。 Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization. |
| 已发布 PubMed:柠檬酸钠和乳酸钾缓冲液评估塔吉克桑布鲁草的微生物质量并控制产气荚膜梭状芽孢杆菌的萌发和生长。 Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate. |
| 已发布 PubMed:歐洲海濱草的抑制结合抗菌药物使熟火腿中的单核细胞增生性李斯特菌和金黄熊果 Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, 高静水压力和制冷。 high hydrostatic pressure and refrigeration. |
| 已发布 PubMed:肉汤中单核细胞增生李斯特菌的存活和生长与温度的关系 Survival and growth of Listeria monocytogenes in broth as a function of temperature, ph pH, 乳酸钾和二乙酸钠的浓度。 and potassium lactate and sodium diacetate concentrations. |
| 已发布 PubMed:通过天然抗微生物剂的主动包装和高压处理抑制熟火腿中的单核细胞增生李斯特菌。 Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing. |
| 已发布 PubMed:酸钾和双乙酸钠联合照射控制法兰克福香肠单核细胞增生李斯特菌的有效性。 Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters. |
| 已发布 PubMed:辐照前后用乳酸钾和二乙酸钠配制的法兰克福香肠的感官和理化特性。 Sensory and physiochemical characteristics of frankfurters formulated with potassium lactate and sodium diacetate before and after irradiation. |
| 已发布 PubMed:应用有机酸盐和高压处理以改善血肠的保存。 Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage. |
| 已发布 PubMed:酸钾和乳酸钾-双乙酸钠混合物对改良气氛包装火腿切片中单核细胞增生李斯特菌生长的影响。 Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham. |
| 已发布 PubMed:注射火鸡冷却期间，乳酸盐抑制产气荚膜梭状芽孢杆菌孢子的萌发和生长。 Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey. |
| 已发布 PubMed:火鸡胸腺李斯特菌在7摄氏度下的行为 Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, 有或没有抗菌药 with or without antimicrobials, 模拟污染后用于制造 after simulated contamination for manufacturing, 零售和消费者设置。 retail and consumer settings. |
| 已发布 PubMed:商业火腿中单核细胞增生李斯特菌的命运 Fate of Listeria monocytogenes in commercial ham, 配制有无抗生素 formulated with or without antimicrobials, 在加工或零售环境以及家庭存放期间模拟污染的条件下。 under conditions simulating contamination in the processing or retail environment and during home storage. |
| 已发布 PubMed:酸盐和乙酸钠对牛肉粉的颜色稳定性和降低肌红蛋白活性的功效。 Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity. |
| 已发布 PubMed:抑制剂和气调包装对单核细胞增多性李斯特菌和鼠 歐洲海濱草的生长以及注射的猪排和切成薄片的火腿的品质属性的影响。 Effects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham. |
| 已发布 PubMed:在经过修饰的气氛和抗菌剂存在下，即食卷状法兰克福香肠上的食源性病原体的 敏感性和辐照后生长。 Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials. |
| 已发布 PubMed:乳酸钾的作用 Effects of potassium lactate, 氯化sodium chloride, 和乙酸钠对注射增强牛肉条腰牛排的表面光泽/光泽度和感官特性的影响。 and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks. |
| 已发布 PubMed:乳酸钾的作用 Effects of potassium lactate, 氯化sodium chloride, 三聚磷酸sodium tripolyphosphate, 和乙酸钠的颜色 and sodium acetate on colour, 颜色稳定性 colour stability, 增强牛肉排骨的氧化和氧化性能。 and oxidative properties of injection-enhanced beef rib steaks. |
| 已发布 PubMed:注射牛肉中乳酸颜色稳定的机理。 Mechanism for lactate-color stabilization in injection-enhanced beef. |
| 已发布 PubMed:乳酸钾与双乙酸钠结合可以抑制真空包装的冷熏鲑鱼中单核细胞增生性李斯特菌的生长，并且没有不利的感官作用。 Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. |
| 已发布 PubMed:化学溶液在控制单核细胞增生李斯特菌中的后处理应用 Post-processing application of chemical solutions for control of Listeria monocytogenes, 在不同条件下培养 cultured under different conditions, 含或不含乳酸钾-双乙酸钠配制的商用熏制香肠上使用。 on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. |
| 已发布 PubMed:单核细胞增生性李斯特氏菌在加工设备和熟食肉之间的交叉污染。 Cross-contamination between processing equipment and deli meats by Listeria monocytogenes. |
| 已发布 PubMed:在配制有或没有抗菌剂的商用法兰克福香肠上，单核细胞增生李斯特菌的后处理控制，并储存在10摄氏度。 Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C. |
| 已发布 PubMed:用或不用乳酸钾，双乙酸钠和酸化的亚氯酸钠处理过的袋装火鸡胸脯肉的热水后处理巴氏消毒法，用于控制单核细胞增生性李斯特菌。 Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes. |
| 已发布 PubMed:天然抗菌剂和切成薄片的火腿中的高静水压力可抑制单核细胞增生李斯特菌和歐洲海濱草。 Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham. |
| 已发布 PubMed:异皂甙元的去甲基衍生物; syk激酶抑制剂；发现于豆科的心材中；菠菜叶绿体中的光合作用抑制剂；可能是植物生长的抑制剂。 3 Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage. |
| 已发布 PubMed:常用增强液对猪腰部弓形虫组织囊肿活力的影响 Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin. |
| 已发布 PubMed:对即食熟肉制品中单核细胞增生李斯特菌的生长边界随产品盐的函数进行建模 Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, 湿气 moisture, 乳酸potassium lactate, 和双乙酸钠浓度。 and sodium diacetate concentrations. |
| 已发布 PubMed:乳酸链球菌素包被的纤维素肠衣的控制效果，以控制接种到商业制备的法兰克福香肠表面的单核细胞增生李斯特菌。 Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters. |
| 已发布 PubMed:酸性硫酸钙与丙酸，乳酸和乳酸作为后处理浸渍溶液的效果，以控制含或不含乳酸钾的法兰克福香肠上的单核细胞增生李斯特菌，并在4.5摄氏度下真空包装。 Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C. |
| 已发布 PubMed:nmf（乳酸和钾）含量与健康受试者角质层物理特性之间的关系。 Relationship between NMF (lactate and potassium) content and the physical properties of the stratum corneum in healthy subjects. |
| 已发布 PubMed:冷藏或冷冻后再加热对法兰克福香肠真空密封包装中单核细胞增生李斯特菌五种菌株混合物活力的影响。 Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage. |
| 已发布 PubMed:悬浮在含有双乙酸钠和乳酸钾的牛肉博洛尼亚中的单核细胞增生李斯特菌的 （γ）抵抗力和 后生长。 Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate. |
| 已发布 PubMed:氯化钠替代对发酵香肠某些特性的影响 Effect of sodium chloride replacement on some characteristics of fermented sausages. |
| 已发布 PubMed:乳酸链球菌素和部分乳酸对单核细胞增生李斯特菌的协同作用是由于金属阳离子。 Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations. |
| 已发布 PubMed:酸度和搅拌对在4或10摄氏度下储存期间含有乳酸钾和双乙酸钠的脑心输液肉汤中单核细胞增生李斯特菌生长的影响 Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C. |
| 已发布 PubMed:使用脉冲场凝胶电泳监测法兰克福包装中五种单核细胞增生李斯特菌的混合物。 Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages. |
| 已发布 PubMed:和乳酸盐在零售展示过程中对增强猪肉品质特性的影响。 Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. |
| 已发布 PubMed:和乳酸钠对冷藏和冷冻鲜猪肉的化学和微生物变化的影响 Effects of sodium chloride and lactates on chemical and microbiological changes in refrigerated and frozen fresh ground pork. |
| 已发布 PubMed:通过操纵氯化钠模拟固化的即食加工肉制品中单核细胞增生李斯特菌的生长 Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, 双乙酸sodium diacetate, 乳酸potassium lactate, 和产品的水分含量。 and product moisture content. |
| 已发布 PubMed:五株单核细胞增生李斯特菌混合物在法兰克福香肠真空密封包装中的生存力 Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, 商业制备，添加或不添加2.0或3.0％乳酸钾 commercially prepared with and without 2.0 or 3.0% added potassium lactate, 在4摄氏度和100摄氏度的条件下长时间存放 during extended storage at 4 and 100 degrees C. |
| 已发布 PubMed:活跃的磷酸化线粒体比不活跃的线粒体更耐乳酸性酸中毒。 Actively phosphorylating mitochondria are more resistant to lactic acidosis than inactive mitochondria. |
| 已发布 PubMed:氯化钾 Potassium chloride, 乳酸钾和甘氨酸作为氯化钠的替代品，用于发酵香肠和干猪肉里脊。 potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin. |
| 已发布 PubMed:接受长期肠胃外营养的儿童的铝负荷量。 Aluminium loading in children receiving long-term parenteral nutrition. |
| 已发布 PubMed:长丙烯酰胺凝胶中麦醇溶蛋白的电泳 Electrophoresis of gliadins in long acrylamide gels: 方法和术语。 method and nomenclature. |
| 已发布 PubMed:Potassium, lactate, 和静态收缩过程中 股四头肌的水通量。 and water fluxes in human quadriceps muscle during static contractions. |
| 已发布 PubMed:钠和钾盐与氯离子以外的其他阴离子对狗肾素分泌的影响。 Effects of sodium and potassium salts with anions other than chloride on renin secretion in the dog. |
| 已发布 PubMed:[在使用心肺机的手术中用乳酸钾或天冬酰胺代替钾]。 [Potassium substitution by potassium lactate or asparaginate in operations using the heart-lung machine]. |
| 已发布 PubMed:[在复活中使用乳酸钾的价值]。 [Value of the use of potassium lactate in reanimation]. |
| 已发布 PubMed:乳酸钠和钾对微晶磺胺嘧啶吸收和消除的影响。 The effect of sodium and potassium lactates upon the absorption and elimination of microcrystalline sulfadiazine. |
|
3D/INCHI