| 已发布 PubMed:红火龙果皮中新型淀粉酶的纯化和鉴定。 Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. |
| 已发布 PubMed:从戊烷到十二烷的直链烃，为油相。 Storage of parbaked bread affects shelf life of fully baked end product: （1）h nmr研究。 A (1)H NMR study. |
| 已发布 PubMed:烯基琥珀酰化车前草淀粉的制备及表征。 Preparation and characterization of octenylsuccinylated plantain starch. |
| 已发布 PubMed:新型多极嗜性两性杆菌sp。的嗜盐碱和热稳定淀粉酶。 nm-ra2。 Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. |
| 已发布 PubMed: 用β-淀粉酶和转葡糖苷酶生产的具有慢消化特性的豌豆淀粉（pisum 番茄 sativum l。）。 |
| 已发布 PubMed:谷物稀饭发酵过程中植物乳杆菌a6中淀粉代谢相关基因的表达和活性的测定。 Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel. |
| 已发布 PubMed:酸水解对淀粉结构和功能的影响 Effect of Acid Hydrolysis on Starch Structure and Functionality: 回顾。 A Review. |
| 已发布 PubMed:无麸质大米和燕麦面包在储存过程中的物理和分子变化。 Physical and Molecular Changes during the Storage of Gluten-Free Rice and Oat Bread. |
| 已发布 PubMed:水解和羟丙基化对西米淀粉功能特性的影响 Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch. |
| 已发布 PubMed:高湿热酸处理对普通玉米淀粉结构和消化特性的影响 The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch. |
| 已发布 PubMed:基因克隆 Gene cloning, 米黑根霉新糖原分支酶的功能表达和表征及其在小麦制面包中的应用。 functional expression and characterisation of a novel glycogen branching enzyme from Rhizomucor miehei and its application in wheat breadmaking. |
| 已发布 PubMed:不同植物来源淀粉的直链淀粉精细结构的变异。 Variation in Amylose Fine Structure of Starches from Different Botanical Sources. |
| 已发布 PubMed:分子量 Molecular Weight, 水稻支链淀粉的链型和淀粉糊化特性。 chain profile of rice amylopectin and starch pasting properties. |
| 已发布 PubMed:普通豆类（菜豆）淀粉的理化特性和消化率。 Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. |
| 已发布 PubMed:缺乏淀粉合酶的玉米突变体在全淀粉中的分支分布iii。 Distribution of branches in whole starches from maize mutants deficient in starch synthase III. |
| 已发布 PubMed:单效 Effect of single-, 双- dual-, 和三重降解处理对蜡质小麦淀粉的体外消化率和结构特性的影响。 and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. |
| 已发布 PubMed:淀粉合酶i表达的抑制影响小麦胚乳中淀粉的颗粒形态，颗粒大小和淀粉的精细结构。 Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm. |
| 已发布 PubMed:指状面条的营养价值和血糖指数的评估。 Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. |
| 已发布 PubMed:淀粉积累 Starch accumulation, 淀粉含量的小麦胚乳淀粉合成中关键酶的活性和基因表达 activities of key enzyme and gene expression in starch synthesis of wheat endosperm with different starch contents. |
| 已发布 PubMed:通过异淀粉酶和水生栖热菌4-α-葡糖基转移酶从直链淀粉生产环淀粉。 Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-α-glucanotransferase. |
| 已发布 PubMed:菜豆的理化性质和热学性质l。变种大北豆淀粉。 Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch. |
| 已发布 PubMed:冷冻干燥改变了b-多晶型淀粉的结构和消化率。 Freeze-drying changes the structure and digestibility of B-polymorphic starches. |
| 已发布 PubMed:理化 Physicochemical, 形态的 morphological, 菜黄豆豆豆状淀粉的流变学和流变学表征。 and rheological characterization of Xanthosoma robustum Lego-like starch. |
| 已发布 PubMed:用4-α-葡萄糖基转移酶对玉米淀粉进行酶促修饰会导致增加缓慢消化和抗性淀粉。 Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch. |
| 已发布 PubMed:组成 Composition, 结构体 structure, 扁豆的形态和理化特性 morphology and physicochemical properties of lablab bean, 海军豆 navy bean, 饭豆 rice bean, 豆芽淀粉和天鹅绒豆淀粉。 tepary bean and velvet bean starches. |
| 已发布 PubMed:糯米淀粉细微结构的特征和糊化特性 Characteristics of the starch fine structure and pasting properties of waxy rice during storage. |
| 已发布 PubMed:商场揭示了在不同溶剂系统中糯玉米和大麦淀粉的分子特征。 Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLS. |
| 已发布 PubMed:收获后糯玉米淀粉理化特性的变化 Changes in physicochemical properties of waxy corn starches after harvest, 以及在储存过程中新鲜煮熟的仁的机械性能。 and in mechanical properties of fresh cooked kernels during storage. |
| 已发布 PubMed:结构和酶消化特性推导淀粉颗粒重影形成的机理。 Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties. |
| 已发布 PubMed: ft-ir FT-ir IR观察糯米和荞麦淀粉的回生特性 , 13C 核磁共振 NMR和dsc DSC。 |
| 已发布 PubMed:细菌微球菌葡聚糖1的表征及作用机理 Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-麦芽三糖水解酶。 4-α-maltotriohydrolase. |
| 已发布 PubMed:通过浸泡在大麦-味o悬浮液中，可改善超硬米的适口性和生物功能 Improved palatability and bio-functionality of super-hard rice by soaking in a barley-koji miso suspension. |
| 已发布 PubMed:使用多重染色和共聚焦激光扫描显微镜研究了淀粉/角叉菜胶/牛奶蛋白的相互作用。 Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy. |
| 已发布 PubMed: 基因组特异性颗粒结合淀粉合酶i（gbssi）影响近等基因小麦（triticum 小麦 ae aestivum l。）品系中的淀粉生化和功能特性。 |
| 已发布 PubMed:水解处理的高支链淀粉含量玉米对代谢的代谢反应Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, 健康个体中未煮过的玉米淀粉或葡萄糖。 uncooked maize starch or dextrose in healthy individuals. |
| 已发布 PubMed:淀粉合酶缺乏的玉米突变体中支链淀粉中簇和组成部分的组成iii。 Composition of clusters and building blocks in amylopectins from maize mutants deficient in starch synthase III. |
| 已发布 PubMed:支链淀粉是糯米中的抗疲劳成分。 Amylopectin is the anti-fatigue ingredient in glutinous rice. |
| 已发布 PubMed:淀粉结构调节代谢活性和肠道菌群分布。 Starch structure modulates metabolic activity and gut microbiota profile. |
| 已发布 PubMed:即食食品的理化特性 Physico-chemical properties of ready to eat, 储存期间的货架稳定面食。 shelf-stable pasta during storage. |
| 已发布 PubMed:灌浆过程中热应力对糯玉米淀粉结构和热性能的影响 Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch. |
| 已发布 PubMed:在不同温度下进行热湿处理时，豆类淀粉的无定形和结晶域内的淀粉链相互作用及其对理化性质的影响。 Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. |
| 已发布 PubMed:热曲霉热稳定酶鸡尾酒对小麦面包品质的影响 Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy. |
| 已发布 PubMed:直链淀粉-支链淀粉比例对淀粉-水解胶体相互作用的影响。 Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions. |
| 已发布 PubMed:在弱酸性条件下进行热湿处理会改变马铃薯淀粉的理化性质和消化率。 Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility. |
| 已发布 PubMed:豆类在食品系统中的应用和机会 Application and opportunities of pulses in food system: 回顾。 A Review. |
| 已发布 PubMed:尺寸排阻色谱法评估直链淀粉-lpc络合对小麦淀粉消化率的影响。 Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography. |
| 已发布 PubMed:水分迁移和支链淀粉回生对磅饼屑固化的相对重要性。 Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming. |
| 已发布 PubMed:品种效应 Effect of cultivar, 总淀粉的位置和年份 location and year on total starch, amylose, 食品和工业加工中高淀粉马铃薯品种的磷含量和淀粉粒度 phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. |
| 已发布 PubMed:烘烤时间和面包储存温度对面包屑特性的影响。 The impact of baking time and bread storage temperature on bread crumb properties. |
| 已发布 PubMed:退火对淀粉颗粒中支链淀粉分子结构的影响。 Impact on molecular organization of amylopectin in starch granules upon annealing. |
| 已发布 PubMed:碘结合以探索支链淀粉内部链的构象状态。 Iodine binding to explore the conformational state of internal chains of amylopectin. |
| 已发布 PubMed:米粉的粒径分布影响淀粉的酶水解和水合性能。 Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties. |
| 已发布 PubMed:缺乏淀粉合酶的玉米突变体的淀粉分子结构iii。 Molecular structure of starches from maize mutants deficient in starch synthase III. |
| 已发布 PubMed:没有直链淀粉和支链淀粉分离的玉米淀粉内部结构的表征。 Characterization of internal structure of maize starch without amylose and amylopectin separation. |
| 已发布 PubMed:糯米粉替代小麦粉对面糊和冻融饼特性的影响 Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake. |
| 已发布 PubMed: 淀粉与从vi豆中分离出来的花青素-儿茶素（紫花色素 vignacyanidin）的相互作用 |
| 已发布 PubMed:试图将光投射到淀粉纳米晶体的制备和交联中。 An attempt to cast light into starch nanocrystals preparation and cross-linking. |
| 已发布 PubMed:玉米面和淀粉影响伏马毒素B的动力学 Cornmeal and starch influence the dynamic of fumonisin B, a和c的镰刀菌和f镰刀菌的生产和掩盖。增生。 A and C production and masking in Fusarium verticillioides and F. proliferatum. |
| 已发布 PubMed:淀粉生物合成 Starch biosynthesis, 其调节和生物技术方法，以提高作物产量。 its regulation and biotechnological approaches to improve crop yields. |
| 已发布 PubMed:Functional, 臭氧氧化的辅酶和山药淀粉的热和分子行为。 thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches. |
| 已发布 PubMed:高粱中两个新蜡质等位基因的鉴定及其分子标记的开发。 Identification of two novel waxy alleles and development of their molecular markers in sorghum. |
| 已发布 PubMed:位移型石英晶体微天平免疫传感平台，用于超灵敏监测小分子毒素。 Displacement-type quartz crystal microbalance immunosensing platform for ultrasensitive monitoring of small molecular toxins. |
| 已发布 PubMed:蒸煮方法和淀粉结构对大米淀粉水解速率的影响 Effects of cooking methods and starch structures on starch hydrolysis rates of rice. |
| 已发布 PubMed:高通量rna测序概况和有氧呼吸酶在艾美球虫 卵囊和子孢子中的转录证据。 High-throughput RNA sequencing profiles and transcriptional evidence of aerobic respiratory enzymes in sporulating oocysts and sporozoites of Eimeria tenella. |
| 已发布 PubMed: 在模拟胃和肠的条件下，淀粉对亚硝酸诱导的山萘酚 kae aempferol氧化和抑制α-淀粉酶催化的山萘酚 kae aempferol淀粉消化的影响。 |
| 已发布 PubMed:从硬红和软红冬小麦分离的a和b淀粉颗粒的理化特性。 Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat. |
| 已发布 PubMed:柠檬酸交联淀粉薄膜的分子结构 Molecular structure of citric acid cross-linked starch films. |
| 已发布 PubMed:富含纳米棒的氧化锌填充的生物纳米复合薄膜的制备和表征。 Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide. |
| 已发布 PubMed:生香蕉的冷藏会影响较高温度下成熟期间的淀粉降解。 The cold storage of green bananas affects the starch degradation during ripening at higher temperature. |
| 已发布 PubMed:水稻中编码关键可溶性淀粉合酶的osssii-3基因的时空表达特征。 Characterization of the spatial and temporal expression of the OsSSII-3 gene encoding a key soluble starch synthase in rice. |
| 已发布 PubMed:第二组（非蛋白水解）肉毒梭菌的基因组和生理变异性。 Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum. |
| 已发布 PubMed:电子显微镜和原始橡子淀粉组成与体内淀粉消化率的关系。 Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility. |
| 已发布 PubMed:玉米中低植酸1突变可改变密度 Low phytic acid 1 mutation in maize modifies density, 淀粉特性 starch properties, 阳离子 cations, 和种子中的纤维含量。 and fiber contents in the seed. |
| 已发布 PubMed:哺乳动物的粘膜α-葡萄糖苷酶在淀粉的初始水解阶段与α-淀粉酶协同作用，在糖酵解以外的葡萄糖生成中发挥作用。 Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. |
| 已发布 PubMed:生物聚合物相互作用 Biopolymer interactions, 水动力学 water dynamics, 和面包屑变硬。 and bread crumb firming. |
| 已发布 PubMed:对高粱（加工后的面粉）中α-淀粉酶活性和淀粉的体外消化率的影响。 Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. |
| 已发布 PubMed:煮对抗性淀粉形成的影响 Effect of parboiling on the formation of resistant starch, 斯里兰卡不同品种米粉的消化率和功能特性。 digestibility and functional properties of rice flour from different varieties grown in Sri Lanka. |
| 已发布 PubMed:嗜热真菌麦芽茶的新型多功能α-淀粉酶 A novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: 生化特征和三维结构。 biochemical characterization and three-dimensional structure. |
| 已发布 PubMed:环境相互作用对基因型的影响对马铃薯淀粉含量和消化率的影响。 Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.). |
| 已发布 PubMed:用微生物α-葡萄糖基转移酶对淀粉进行修饰。 Starch modification with microbial alpha-glucanotransferase enzymes. |
| 已发布 PubMed:通过分子辅助和生化发展，通过使不透明2和不透明16基因渗入提高蜡质玉米的赖氨酸含量。 Increasing lysine content of waxy maize through introgression of opaque-2 and opaque-16 genes using molecular assisted and biochemical development. |
| 已发布 PubMed:酸改性高直链米淀粉的有序结构和热性能 Ordered structure and thermal property of acid-modified high-amylose rice starch. |
| 已发布 PubMed:淀粉酶对预糊化大米和大麦淀粉分子结构和抗消化性的影响 Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches. |
| 已发布 PubMed:工艺条件影响淀粉的结构及其与米粉蛋白的相互作用。 Process conditions affect starch structure and its interactions with proteins in rice pasta. |
| 已发布 PubMed:糯米支链淀粉结构的基因型多样性及其对糊化特性的影响。 Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties. |
| 已发布 PubMed:葡聚糖链的组织对淀粉热性质的重要性。 On the importance of organization of glucan chains on thermal properties of starch. |
| 已发布 PubMed:高效液相色谱法分析食品系统中的淀粉 Analysis of starch in food systems by high-performance size exclusion chromatography. |
| 已发布 PubMed:大麦支链淀粉的簇和积木之间的相互关系。 On the interconnection of clusters and building blocks in barley amylopectin. |
| 已发布 PubMed:正常和糯玉米淀粉用于生物乙醇生产的特性。 Characterization of normal and waxy corn starch for bioethanol production. |
| 已发布 PubMed:[高静水压对不同类型淀粉晶体结构的X射线衍射研究]。 [X-ray diffraction study of high hydrostatic pressure on crystalline structure of different type starches]. |
| 已发布 PubMed:针对大米淀粉具有低粘度和高直链淀粉的根本原因 Toward underlying reasons for rice starches having low viscosity and high amylose: 理化和结构特征。 physiochemical and structural characteristics. |
| 已发布 PubMed:中部地区猪米氏肉囊虫的形态和分子特征 Morphological and molecular characterization of Sarcocystis miescheriana from pigs in the central region of China. |
| 已发布 PubMed:关于直链淀粉缺乏症如何影响碳分配的分子见解-碳水化合物和油类分析以及水稻糯性突变体种子中的基因表达谱。 Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant. |
| 已发布 PubMed: 小麦淀粉合酶ia IIa基因对淀粉特性的影响 |
| 已发布 PubMed:与单宁和其他高粱酚类化合物与淀粉的相互作用以及对体外淀粉消化率的影响。 Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. |
| 已发布 PubMed:直链淀粉和支链淀粉精细结构对米饭中淀粉消化率的重要性。 The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. |
| 已发布 PubMed:支链淀粉中构件的结构。 Structure of building blocks in amylopectins. |
| 已发布 PubMed:柑橘类黄酮对hepg2细胞淀粉消化的抑制作用和降血糖作用。 Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells. |
| 已发布 PubMed:处理对饼干中淀粉的体外消化率的影响 Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie. |
| 已发布 PubMed:异源四倍体谷物b帚玉米小米蜡质表型的演变 Waxy phenotype evolution in the allotetraploid cereal broomcorn millet: 功能和系统发育背景下的gbssi基因座突变。 mutations at the GBSSI locus in their functional and phylogenetic context. |
| 已发布 PubMed:菊粉对无麸质面团流变学和热学性质的影响。 Effect of inulin on rheological and thermal properties of gluten-free dough. |
| 已发布 PubMed:糊化过程中淀粉无定形部分的失透。 Devitrification of the amorphous fractions of starch during gelatinisation. |
| 已发布 PubMed:分子 Molecular, 玉米淀粉颗粒淀粉酶消化过程中的介观和微观结构演变。 mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. |
| 已发布 PubMed:热和流变分析评估有机和常规拼法淀粉糊化行为的比较。 Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses. |
| 已发布 PubMed:饮食抗性淀粉调节老年小鼠的肠道菌群，并与宿主反应的改善相关。 The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses. |
| 已发布 PubMed:黑麦面包烘烤和陈化过程中淀粉的结构变化。 Structural changes of starch during baking and staling of rye bread. |
| 已发布 PubMed:属性 Properties of a 小说 novel type of 淀粉 starch 发现 found in the 双 double 突变体 mutant "甜 sweet 小麦 wheat". |
| 已发布 PubMed:切片和水对玉米淀粉颗粒树脂包埋切片的影响，以分析其内部结构。 Effect of sectioning and water on resin-embedded sections of corn starch granules to analyze inner structure. |
| 已发布 PubMed:水稻mr219突变体系的水稻胚乳淀粉中支链淀粉的结构和理化特性的测定 Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219. |
| 已发布 PubMed:微观结构 Microstructural, 物理 physical, 和淀粉的感官影响 and sensory impact of starch, 菊粉 inulin, 以及低脂面筋和无乳糖白酱中的大豆蛋白。 and soy protein in low-fat gluten and lactose free white sauces. |
| 已发布 PubMed:变性淀粉作为锂离子可充电电池的潜在阳极。 Retrograded starches as potential anodes in lithium-ion rechargeable batteries. |
| 已发布 PubMed:直链淀粉的遗传独特机制对大麦淀粉特性的不同影响。 Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. |
| 已发布 PubMed:淀粉增稠的早产儿配方奶对早产儿胃食管反流的功效缺乏 Lack of efficacy of a starch-thickened preterm formula on gastro-oesophageal reflux in preterm infants: 初步研究。 a pilot study. |
| 已发布 PubMed:分子缠结在通过静电纺丝形成淀粉纤维中的作用 Role of molecular entanglements in starch fiber formation by electrospinning. |
| 已发布 PubMed:分离新的芦丁单宁 Isolation of a new phlorotannin, 碳水化合物水解酶的有效抑制剂 a potent inhibitor of carbohydrate-hydrolyzing enzymes, 来自棕色藻类海藻。 from the brown alga Sargassum patens. |
| 已发布 PubMed:使用淀粉的核磁共振弛豫法测定面团和面包中的质子种群 Assignments of proton populations in dough and bread using NMR relaxometry of starch, 麸质 gluten, 和面粉模型系统。 and flour model systems. |
| 已发布 PubMed:甜和顽强的气味。底色和干透的香气展现出持久的干燥感，结合独特的甜味非常独特。特点是干粉尘 Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. |
| 已发布 PubMed:支链淀粉中不同结构类型的簇的基本组成单元。 Building block organisation of clusters in amylopectin from different structural types. |
| 已发布 PubMed:退火诱导的淀粉微晶稳定化的分子和形态方面。 Molecular and morphological aspects of annealing-induced stabilization of starch crystallites. |
| 已发布 PubMed:谷物麸皮丰富的蛋糕的过时以及内切木聚糖酶对理化和感官特性的影响。 Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics. |
| 已发布 PubMed:一种新提出的甘薯淀粉颗粒结构-石榴概念。 A new proposed sweet potato starch granule structure--pomegranate concept. |
| 已发布 PubMed:高直链淀粉米可改善正常和糖尿病大鼠的动物健康指数。 High-amylose rice improves indices of animal health in normal and diabetic rats. |
| 已发布 PubMed:黑麦淀粉的结构和理化特性。 Structural and physicochemical characterisation of rye starch. |
| 已发布 PubMed:富含纤维的添加剂-对自立式和煎制面包的过时效果及其功能的影响。 Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. |
| 已发布 PubMed:通过玉米及其成分的uv和ir光谱推测的玉米变性淀粉的可能结构。 A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components. |
| 已发布 PubMed:芽对糙米粉和淀粉特性的影响。 The impact of germination on the characteristics of brown rice flour and starch. |
| 已发布 PubMed: 预焙烧后煮沸的预糊化ae ae突变型米粉的特性 |
| 已发布 PubMed:直链淀粉含量增加的新型小麦品种可增加抗性淀粉的形成，并可能有益地影响健康受试者的血糖。 A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects. |
| 已发布 PubMed:大麦支链淀粉的基本结构。 The building block structure of barley amylopectin. |
| 已发布 PubMed:玉米和马铃薯淀粉的物理化学和结构性质与颗粒大小的关系。 Physicochemical and structural properties of maize and potato starches as a function of granule size. |
| 已发布 PubMed: 工微核糖核酸和发夹核糖核酸介导的核糖核酸沉默对水稻淀粉支化酶iib下调的影响 Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. |
| 已发布 PubMed:不同遗传背景的大麦支链淀粉的簇结构。 The cluster structure of barley amylopectins of different genetic backgrounds. |
| 已发布 PubMed:溶剂对淀粉溶解和糊化的影响。 Solvent effects on starch dissolution and gelatinization. |
| 已发布 PubMed:峨参巴斯德纳卡根汁鸟巢根汁鸟巢根汁野豌豆根汁哈特氏眼根汁牡鹿根眼汁防风草的根汁 Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. |
| 已发布 PubMed:高粱的淀粉表征和乙醇生产。 Starch characterization and ethanol production of sorghum. |
| 已发布 PubMed:车前草和香蕉淀粉 Plantain and banana starches: 颗粒的结构特征解释了其淀粉降解模式的差异。 granule structural characteristics explain the differences in their starch degradation patterns. |
| 已发布 PubMed:水体系脱支淀粉葡聚糖的体积排阻色谱分析中的干扰预防。 Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system. |
| 已发布 PubMed:通过形成淀粉/胆盐复合物抑制荞麦淀粉的消化 Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: 其在肠道中发生的可能性。 possibility of its occurrence in the intestine. |
| 已发布 PubMed:amy1的生化和结构表征 Biochemical and Structural Characterization of Amy1: 在酿酒酵母中表达的一种来自隐球菌的α-淀粉酶。 An Alpha-Amylase from Cryptococcus flavus Expressed in Saccharomyces cerevisiae. |
| 已发布 PubMed:大麦籽粒成分 Barley grain constituents, 淀粉成分 starch composition, 和结构影响淀粉的体外酶促水解。 and structure affect starch in vitro enzymatic hydrolysis. |
| 已发布 PubMed: 秘鲁胡萝卜（arracacia 黄药 xanthorrhiza）淀粉的结构特征以及退火对其半结晶结构的影响。 |
| 已发布 PubMed:对斯里兰卡四个水稻品种的面粉的功能特性的影响 Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka. |
| 已发布 PubMed:特性对马铃薯直链淀粉魔芋葡甘露聚糖玻璃化转变的影响 Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, 淀粉样变性及其混合物。 amylopection and their mixtures. |
| 已发布 PubMed:理化 Physicochemical, 功能性 functional, and 大分子 macro分子 molecular 属性 properties of 蜡状的 waxy 芋头 yam 淀粉 淀粉 starches 发现 discovered from "马普伊 Mapuey" (薯蕷屬 Dioscorea 特里菲达 trifida) 基因型 基因型 geno类型 types in the 委内瑞拉 Venezuelan 亚马逊 Amazon. |
| 已发布 PubMed:玉米籽粒干燥条件和在较高湿度下储存对淀粉结构和特性的影响。 Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties. |
| 已发布 PubMed:脂肪酸 Fatty acids, 表儿茶素-二甲基没食子酸酯 epicatechin-dimethylgallate, 和芦丁与荞麦淀粉相互作用，抑制淀粉酶的消化 and rutin interact with buckwheat starch inhibiting its digestion by amylase: 对荞麦粉降低血糖指数的影响。 implications for the decrease in glycemic index by buckwheat flour. |
| 已发布 PubMed:淀粉分支的分子量分布揭示了生物合成的遗传限制。 Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. |
| 已发布 PubMed:用摄影方法研究甘薯淀粉回生的可能机理。 A photographic approach to the possible mechanism of retrogradation of sweet potato starch. |
| 已发布 PubMed:湿热处理对不同植物来源淀粉的分子结构和性能的影响。 The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources. |
| 已发布 PubMed:化学特征 Chemical profile, 小酸模/羊酸模/红酸模降解动力学 rumen degradation kinetics, 四个无壳大麦品种的能量和能量值 and energy value of four hull-less barley cultivars: 零直链淀粉蜡质的比较 comparison of the zero-amylose waxy, 蜡状的 waxy, 高直链淀粉 high-amylose, 和普通的淀粉品种。 and normal starch cultivars. |
| 已发布 PubMed:在无细胞培养基中兴奋后隐 子孢子的形态变化和活力。 Morphological changes and viability of Cryptosporidium parvum sporozoites after excystation in cell-free culture media. |
| 已发布 PubMed:通过沉默sbeiia基因增加硬粒小麦的直链淀粉含量。 Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. |
| 已发布 PubMed:玉米仁硬度的测定 Determination of maize kernel hardness: 比较不同的实验室测试，以预测干磨性能。 comparison of different laboratory tests to predict dry-milling performance. |
| 已发布 PubMed:淀粉消化机理信息来自分子大小分布的时间演变。 Starch digestion mechanistic information from the time evolution of molecular size distributions. |
| 已发布 PubMed: 马拉维生长的可可粉（colocasia esculenta esculenta）中淀粉的分离和理化特性。 |
| 已发布 PubMed:高粱籽粒品质的变异性 Variability of grain quality in sorghum: 与sh2中的多态性相关 association with polymorphism in Sh2, bt2 Bt2, 西西 SssI, ae ae1 , wx wx和o2。 |
| 已发布 PubMed:木薯淀粉支链淀粉的优良结构。第2部分 The fine structure of cassava starch amylopectin. Part 2: 集群的构建块结构。 building block structure of clusters. |
| 已发布 PubMed:动态高压微流化对糯米淀粉结构的影响 [Effects of dynamic high-pressure microfluidization on the structure of waxy rice starch]. |
| 已发布 PubMed:使用流动的余辉大气压辉光放电质谱法快速鉴定聚合物。 Fast polymer fingerprinting using flowing afterglow atmospheric pressure glow discharge mass spectrometry. |
| 已发布 PubMed: 体小肠中食物的消化后淀粉物理特性的变化。 Changes in starch physical characteristics following digestion of foods in the human small intestine. |
| 已发布 PubMed:理化 Physicochemical, 玉米饼中淀粉的流变和结构特征。 rheological and structural characteristics of starch in maize tortillas. |
| 已发布 PubMed:淀粉合酶ii基因表达的抑制导致甘薯淀粉的糊化温度降低。 Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch. |
| 已发布 PubMed:食用高血糖指数饮食会增加腹部肥胖，但不会影响c57bl / 6小鼠的脂肪组织促氧化剂和抗氧化剂基因表达。 Consumption of a high glycemic index diet increases abdominal adiposity but does not influence adipose tissue pro-oxidant and antioxidant gene expression in C57BL/6 mice. |
| 已发布 PubMed:拉曼光谱法和多元校正分析法测定淀粉中直链淀粉含量 Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. |
| 已发布 PubMed:二次谐波成像-一种揭示淀粉分子信息的新方法。 Second harmonic generation imaging - a new method for unraveling molecular information of starch. |
| 已发布 PubMed:Structure, 物理 physical, wx wx ae ae双突变水稻的淀粉及其消化特性。 |
| 已发布 PubMed:淀粉变化与煮米膨化的关系 Relationship of starch changes to puffing expansion of parboiled rice. |
| 已发布 PubMed:大麦中淀粉分支的控制是通过不同程度抑制淀粉分支酶iia和iib定义的。 Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb. |
| 已发布 PubMed:新型的热稳定剂 A novel thermostable, 嗜酸 acidophilic α-淀粉酶 α- α alpha-淀粉酶 amylase from a new 嗜热的 thermophilic "芽孢杆菌 Bacillus sp. 铁质的 ferdows Ferdowsicous" 隔离的 isolated from ferdows Ferdows 热 hot 矿物 mineral 弹簧 spring in 伊朗 Iran: 纯化和生化表征。 Purification and biochemical characterization. |
| 已发布 PubMed:阿拉伯胶和大豆可溶性多糖在煮熟米中作为质地改良剂的功能 Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier. |
| 已发布 PubMed:糊剂的粒径分布和支链淀粉结构的关系 Relationship of granule size distribution and amylopectin structure with pasting, 热的 thermal, 和小麦淀粉的回生特性。 and retrogradation properties in wheat starch. |
| 已发布 PubMed:淀粉在食品加工中的命运 Fate of starch in food processing: 从原材料到最终食品。 from raw materials to final food products. |
| 已发布 PubMed:淀粉分子结构与番茄的果实生理和淀粉代谢关系不大。 Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato. |
| 已发布 PubMed:淀粉分解酶水解支链淀粉 Hydrolysis of amylopectin by amylolytic enzymes: 内链攻击水平是重要的分析差异判据。 level of inner chain attack as an important analytical differentiation criterion. |
| 已发布 PubMed:淀粉分解酶水解支链淀粉 Hydrolysis of amylopectin by amylolytic enzymes: 支链淀粉残留群体的结构分析。 structural analysis of the residual amylopectin population. |
| 已发布 PubMed:不同直链淀粉含量的玉米淀粉的压力-温度相图。 Pressure-temperature phase diagrams of maize starches with different amylose contents. |
| 已发布 PubMed:溶液浇铸的高直链玉米淀粉膜的力学和结构性能。 Mechanical and structural properties of solution-cast high-amylose maize starch films. |
| 已发布 PubMed:饮食中的淀粉类型会影响自由喂养但能量受限的肥胖大鼠的体重和血糖控制。 Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. |
| 已发布 PubMed:辐照对玉米淀粉分子结构和理化特性的影响 Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch. |
| 已发布 PubMed:尺寸排阻色谱法表征淀粉 Characterization of starch by size-exclusion chromatography: 剪断带来的限制。 the limitations imposed by shear scission. |
| 已发布 PubMed:突囊藻的4-α-葡萄糖基转移酶的特征pcc 6803及其在各种玉米淀粉中的应用。 Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches. |
| 已发布 PubMed:支链淀粉结构的多样性 Diversity in amylopectin structure, 小麦品种/品系淀粉的热和糊化特性。 thermal and pasting properties of starches from wheat varieties/lines. |
| 已发布 PubMed:煮熟的大米中存在直链淀粉微晶。 Presence of amylose crystallites in parboiled rice. |
| 已发布 PubMed:根霉发酵对大豆粉淀粉提取物某些理化特性的影响 Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour. |
| 已发布 PubMed:不同剂量突变体直链淀粉延伸剂和furry-1等位基因的玉米淀粉和抗性淀粉的结构和功能 Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. |
| 已发布 PubMed:面包屑中淀粉降解酶的抗确认作用。 Antifirming effects of starch degrading enzymes in bread crumb. |
| 已发布 PubMed:仁组成 Kernel composition, 淀粉结构 starch structure, 和不透明2玉米和优质蛋白玉米的酶消化率。 and enzyme digestibility of opaque-2 maize and quality protein maize. |
| 已发布 PubMed:块茎和根淀粉的分子结构以及支链淀粉结构对其物理特性的影响。 Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. |
| 已发布 PubMed:一次和二次水热改性对普通玉米淀粉分子结构和理化特性的影响。 The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch. |
| 已发布 PubMed:番茄果实淀粉的结构研究和形态。 Structural investigations and morphology of tomato fruit starch. |
| 已发布 PubMed:点状新型脱支酶的表征，对长支链具有很高的特异性。 Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains. |
| 已发布 PubMed:淀粉 amylo starch 磷酸化-麦芽糖 磷酸化 phosphorylation--maltosidic 约束 restrains 在上面 upon 3'- and 6'-磷酸化 phosphorylation 已调查 investigated by by chemical 合成 synthesis, 分子动力学和核磁共振光谱。 molecular dynamics and NMR spectroscopy. |
| 已发布 PubMed:支链淀粉三糖结构单元的结构和水合-合成 Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, 核磁共振 NMR, 和分子动力学。 and molecular dynamics. |
| 已发布 PubMed:制作面包中淀粉功能的模型方法。 Model approach to starch functionality in bread making. |
| 已发布 PubMed:直链淀粉含量不同的高粱淀粉的结构和功能特性。 Structure and functional properties of sorghum starches differing in amylose content. |
| 已发布 PubMed:玉米突变体胚乳淀粉的营养特性 Nutritional property of endosperm starches from maize mutants: 缓慢消化的淀粉和支链淀粉精细结构之间存在抛物线关系。 a parabolic relationship between slowly digestible starch and amylopectin fine structure. |
| 已发布 PubMed:非洲（nerica）品种的7个新水稻的籽粒品质及其遗传衍生。 Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties. |
| 已发布 PubMed:淀粉的易消化状态 Slowly digestible state of starch: 糊化玉米淀粉慢消化特性的机理 mechanism of slow digestion property of gelatinized maize starch. |
| 已发布 PubMed:六倍体小麦淀粉粘度的结构和分子基础。 Structural and molecular basis of starch viscosity in hexaploid wheat. |
| 已发布 PubMed:半纤维素的可持续薄膜和涂料 Sustainable films and coatings from hemicelluloses: 回顾。 A Review. |
| 已发布 PubMed:海洋嗜热性红景天的新型胞外淀粉分解酶的纯化和分支特异性鉴定。 Purification and characterization of branching specificity of a novel extracellular amylolytic enzyme from marine hyperthermophilic Rhodothermus marinus. |
| 已发布 PubMed:滨海嗜热菌的4-α-葡萄糖基转移酶修饰玉米粒状淀粉 Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: 对结构和物理性能的影响。 effects on structural and physical properties. |
| 已发布 PubMed: 不同季节种植的芋头（colocasia esculenta esculenta）淀粉的特性及其与淀粉分子结构的关系。 |
| 已发布 PubMed:流体动力学体积秒分析的淀粉支化酶的机理研究。 Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis. |
| 已发布 PubMed:石英晶体微量天平研究马铃薯支链淀粉α-淀粉酶的水解反应 Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance. |
| 已发布 PubMed:支链大米淀粉直链淀粉和支链淀粉簇的酶促合成及其性质。 Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. |
| 已发布 PubMed:辛烯基琥珀酸酐酯化及湿热处理制备的慢消化蜡质玉米淀粉 Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: 血糖反应和机制。 glycemic response and mechanism. |
| 已发布 PubMed: 嗜热古生硫杆菌Shibatae ae糖原解支酶的克隆与鉴定。 |
| 已发布 PubMed:5个国内品种绿豆淀粉的化学结构和物理性质 Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars. |
| 已发布 PubMed:新型高直链淀粉小麦的加工 Processing of novel elevated amylose wheats: 挤出产品的功能特性和淀粉消化率。 functional properties and starch digestibility of extruded products. |
| 已发布 PubMed:箭果黄粉和香芋粉的生产与表征。 Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours. |
| 已发布 PubMed:壁栖热菌4-α-葡糖基转移酶（tsαgtase）修饰的年糕中淀粉的结构特征。 Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase). |
| 已发布 PubMed:储存条件对结构的影响 Influence of storage conditions on the structure, 热行为 thermal behavior, 在挤出淀粉中形成抗酶淀粉。 and formation of enzyme-resistant starch in extruded starches. |
| 已发布 PubMed:玉米淀粉中次氯酸盐氧化的位置随直链淀粉含量的变化而变化。 Locations of hypochlorite oxidation in corn starches varying in amylose content. |
| 已发布 PubMed: 淀粉合酶ia IIa基因用量对谷物的影响 , 小麦胚乳中的蛋白质和淀粉。 protein and starch in endosperm of wheat. |
| 已发布 PubMed:化学表面糊化揭示了玉米淀粉的内部结构和理化性质。 Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization. |
| 已发布 PubMed:通过使二聚体界面处的残基突变来调节产热麦芽糖淀粉酶的底物偏好。 Modulation of substrate preference of thermus maltogenic amylase by mutation of the residues at the interface of a dimer. |
| 已发布 PubMed:通过改变链长产生具有慢消化特性的淀粉 Starch with a slow digestion property produced by altering its chain length, 分支密度 branch density, 和晶体结构。 and crystalline structure. |
| 已发布 PubMed:硫磺单胞菌atcc 35092的trex显示异淀粉酶和4-α-葡聚糖转移酶活性。 TreX from Sulfolobus solfataricus ATCC 35092 displays isoamylase and 4-alpha-glucanotransferase activities. |
| 已发布 PubMed:某些饮食成分对牙结石形成的影响的体外研究 An in vitro study of the effect of some dietary components on calculus formation: 调节磷酸钙的沉淀。 regulation of calcium phosphate precipitation. |
| 已发布 PubMed:水稻支链淀粉的精细结构变异性影响淀粉的消化特性。 Rice amylopectin fine structure variability affects starch digestion properties. |
| 已发布 PubMed:牛小酸模/羊酸模/红酸模基因组新环糊精酶的生化和结构特征。 Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome. |
| 已发布 PubMed:通过原子力显微镜对淀粉成分进行纳米结构分析。 Nanostructural analysis of starch components by atomic force microscopy. |
| 已发布 PubMed:通过微波加热促进淀粉的碱性溶解，以进行体积排阻色谱分析。 Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography. |
| 已发布 PubMed:可溶性淀粉合酶i影响in稻和粳稻品种支链淀粉的结构差异。 Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties. |
| 已发布 PubMed:天然谷物淀粉缓慢消化性能的结构基础。 Structural basis for the slow digestion property of native cereal starches. |
| 已发布 PubMed:天然谷物淀粉的缓慢消化性能。 Slow digestion property of native cereal starches. |
| 已发布 PubMed:淀粉回生。 Starch retrogradation. |
| 已发布 PubMed:机械降解和疏水改性淀粉的构象变化。 Mechanical degradation and changes in conformation of hydrophobically modified starch. |
| 已发布 PubMed:过量水中淀粉的糊化 Gelatinization of starch in excess water: 超越层状微晶的熔化。组合的广角和小角X射线散射研究。 beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. |
| 已发布 PubMed:酸和甲醇处理过程中大米和玉米淀粉的分子降解速率及其与淀粉分子结构的关系。 Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch. |
| 已发布 PubMed:过量水中加热时玉米淀粉的糊化和溶解性 Gelatinization and solubility of corn starch during heating in excess water: 新见解。 new insights. |
| 已发布 PubMed:直链淀粉含量不同的氧化玉米淀粉的结构特征和理化性质。 Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. |
| 已发布 PubMed:低血糖玉米淀粉的开发 Development of a low glycemic maize starch: 准备和表征。 preparation and characterization. |
| 已发布 PubMed:和栽培稻的理化特性和淀粉结构的Comparison of physicochemical properties and starch structure of red rice and cultivated rice. |
| 已发布 PubMed:大米淀粉 Rice starch, amylopectin, 和直链淀粉 and amylose: 分子量和在二甲基亚砜基溶剂中的溶解度。 molecular weight and solubility in dimethyl sulfoxide-based solvents. |
| 已发布 PubMed:通过使用嗜碱芽孢杆菌环麦芽糊精酶选择性降解直链淀粉修饰大米淀粉。 Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase. |
| 已发布 PubMed:[植物淀粉合成中的关键酶]。 [Key enzymes in starch synthesis in plants]. |
| 已发布 PubMed:形态的 morphological, 结构的 structural, 热的 thermal, 苹果品种淀粉的流变学和流变特性 and rheological characteristics of starches separated from apples of different cultivars. |
| 已发布 PubMed:乳酸孢子的拉曼光谱研究 Raman spectroscopic study of Lactarius spores (Russulales, 菌类）。 Fungi). |
| 已发布 PubMed: 委内瑞拉面包果（artocarpus altilis）淀粉的理化特性。 |
| 已发布 PubMed:储存温度和退火条件对马铃薯（马铃薯）淀粉结构和性能的影响 Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch. |
| 已发布 PubMed:支链淀粉结构和直链淀粉含量对五个木薯淀粉品种胶凝特性的影响 Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches. |
| 已发布 PubMed:使用新型自旋探针进行淀粉糊化的esr研究。 ESR investigation of starch gelatinization using novel spin probes. |
| 已发布 PubMed:通过使用基于酶/聚离子复合物双层膜的电极作为检测器，对食品和生物样品中的葡萄糖和谷氨酸进行高通量流动注射分析。 High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch. |
| 已发布 PubMed:中等含水蜡质玉米回生的比较研究 Comparative study of the retrogradation of intermediate water content waxy maize, 小麦 wheat, 和马铃薯淀粉。 and potato starches. |
| 已发布 PubMed:淀粉的组成与理化性质之间的关系及其薄膜的特性。 Relationships among the composition and physicochemical properties of starches with the characteristics of their films. |
| 已发布 PubMed:植物支链淀粉生物合成研究进展 [Advances in research on biosynthesis of plant amylopectin]. |
| 已发布 PubMed:活动 Activity, 克隆 cloning, 香蕉果实中的异淀粉酶型淀粉脱支酶的表达及表达 and expression of an isoamylase-type starch-debranching enzyme from banana fruit. |
| 已发布 PubMed:支链淀粉分支点的水合。证据证明α-（1→6）键的构象多样性受到限制。 Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkage. |
| 已发布 PubMed:来源的α-淀粉酶对浓缩小麦淀粉凝胶紧实度的影响 Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: 与面包过时的关系。 relationship to bread staling. |
| 已发布 PubMed:来源的α-淀粉酶对浓缩小麦淀粉凝胶回生和重结晶的影响 Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: 与面包过时的关系。 relationship to bread staling. |
| 已发布 PubMed:支链淀粉的分子结构反映在粒状淀粉的大分子组织中。 Amylopectin molecular structure reflected in macromolecular organization of granular starch. |
| 已发布 PubMed:差示扫描量热法研究冷冻淀粉凝胶中的玻璃化转变。 Differential scanning calorimetry study of glass transition in frozen starch gels. |
| 已发布 PubMed:在食品模型中评估的转基因和化学改性淀粉成分的感官和流变特性。 Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model. |
| 已发布 PubMed:马铃薯叶淀粉的表征。 Characterization of potato leaf starch. |
| 已发布 PubMed:探索和利用嗜热菌中的淀粉修饰淀粉酶。 Exploring and exploiting starch-modifying amylomaltases from thermophiles. |
| 已发布 PubMed:在食品和工业应用中改善淀粉。 Improving starch for food and industrial applications. |
| 已发布 PubMed:天然淀粉和退火淀粉的酸水解及其内胚乳糊精的分支结构。 Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. |
| 已发布 PubMed:内生发展 The endogenous development, 用光学和电子显微镜描述 described by light and electron microscopy, 艾美球虫詹姆斯库基 jamescooki sp。 。 （api复合物 complexa : im科）。 Eimeriidae) from the skink Cryptoblepharus virgatus. |
| 已发布 PubMed:豌豆淀粉颗粒的原子力显微镜 Atomic force microscopy of pea starch granules: 野生型亲本的颗粒结构 granule architecture of wild-type parent, r和rb单突变体 r and rb single mutants, 和rrb rrb双突变体。 |
| 已发布 PubMed:支链淀粉的结构和分子量对混合β-乳球蛋白凝胶的微观结构和流变性质的影响。 Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels. |
| 已发布 PubMed:（13）c mas nmr用于研究天然淀粉颗粒中多糖的结构域结构和动力学。 Use of (13)c MAS NMR to study domain structure and dynamics of polysaccharides in the native starch granules. |
| 已发布 PubMed:部分β-淀粉分解会延迟大米产品中的淀粉凝沉。 Partial beta-amylolysis retards starch retrogradation in rice products. |
| 已发布 PubMed:小麦和鹰嘴豆断奶食品的营养和碳水化合物特性。 Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. |
| 已发布 PubMed:通过化学合成方法研究双 支链淀粉中的磷酸化位点 The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, 晶体学和分子建模。 crystallography and molecular modeling. |
| 已发布 PubMed:检测由淀粉组成的新型三组分复合物 Detection of a novel three component complex consisting of starch, 蛋白 protein, 和游离脂肪酸。 and free fatty acids. |
| 已发布 PubMed:垩白和半透明稻米淀粉的精细结构和理化性质。 Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. |
| 已发布 PubMed:差示扫描量热法分析低淀粉浓度凝胶的回生 Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, 流变学 rheology, 和核磁共振波谱。 and nuclear magnetic resonance spectroscopy. |
| 已发布 PubMed:米粉的粘度 Viscosity of rice flour: 流变和生物学研究。 a rheological and biological study. |
| 已发布 PubMed:固态13c cp / mas nmr研究白面包中淀粉的老化。 Solid-State 13C CP/MAS NMR studies on aging of starch in white bread. |
| 已发布 PubMed: 小鲍鱼（sulculus Sulculus 杂色 diversicolor 水草 aquatilis）淀粉酶的纯化和表征。 |
| 已发布 PubMed:鉴定原材料和成品中转基因马铃薯的筛选方法的评估。 Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products. |
| 已发布 PubMed:未封装的脑膜炎奈瑟氏菌菌株从蔗糖中产生支链淀粉 Nonencapsulated Neisseria meningitidis strain produces amylopectin from sucrose: 改变n之间的区分概念。脑膜炎多糖。 altering the concept for differentiation between N. meningitidis and N. polysaccharea. |
| 已发布 PubMed:淀粉 amylo starch: 对改进质量或数量的需求-概述。 the need for improved quality or quantity--an overview. |
| 已发布 PubMed:大米淀粉在精制淀粉和煮熟米粒中的结构-降解关系 Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: 统计调查。 a statistical investigation. |
| 已发布 PubMed:在淀粉基质中保留芳香化合物 Retention of aroma compounds in starch matrices: 芳香化合物对直链淀粉和支链淀粉的竞争。 competitions between aroma compounds toward amylose and amylopectin. |
| 已发布 PubMed:直链淀粉和香气化合物之间的物理化学相互作用对食物样基质中香气保留的影响。 Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices. |
| 已发布 PubMed:碳水化合物对血糖的影响与年轻男性随后的短期食物摄入量之间呈负相关。 Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. |
| 已发布 PubMed:天然多糖对单萜和倍半萜的吸附 [Sorption of mono- and sesquiterpenes by natural polysaccharides]. |
| 已发布 PubMed:非颗粒球形玉米淀粉的结构特征。 Structural features of non-granular spherulitic maize starch. |
| 已发布 PubMed:离散形式的直链淀粉是由豌豆中的gbssi异构体合成的。 Discrete forms of amylose are synthesized by isoforms of GBSSI in pea. |
| 已发布 PubMed:六种野生稻淀粉的结构和理化特性 Structures and physicochemical properties of six wild rice starches. |
| 已发布 PubMed:利用酶混合物来延缓面包屑的坚挺。 Utilization of enzyme mixtures to retard bread crumb firming. |
| 已发布 PubMed:使用（1）h交叉松弛核磁共振波谱法来探测面包在衰老过程中的变化。 Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging. |
| 已发布 PubMed:从山药豆块茎中的淀粉的特征。 Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). |
| 已发布 PubMed:化学表面糊化揭示了正常玉米淀粉颗粒的内部结构。 Internal structure of normal maize starch granules revealed by chemical surface gelatinization. |
| 已发布 PubMed:和水分梯度对白面包热机械性能的影响 Effects of glycerol and moisture gradient on thermomechanical properties of white bread. |
| 已发布 PubMed:玉米的功能特性 Functional properties of corn, 香蕉和马铃薯的淀粉混合物。 banana and potato starch blends. |
| 已发布 PubMed: ftir FTir IR显微技术研究挤出的支链淀粉-明胶混合物的成分波动。 |
| 已发布 PubMed:玉米淀粉体基质112-kda淀粉磷酸化酶的纯化和鉴定。 Purification and characterization of the maize amyloplast stromal 112-kDa starch phosphorylase. |
| 已发布 PubMed:多不饱和脂肪酸酶促酯交换的磷脂对淀粉糊化和回生的影响 Effect of phospholipids transesterified enzymatically with polyunsaturated fatty acids on gelatinization and retrogradation of starch. |
| 已发布 PubMed:理化性质和结构大 Physicochemical properties and structure of large, 正常大麦胚乳中的中等和小颗粒淀粉。 medium and small granule starches in fractions of normal barley endosperm. |
| 已发布 PubMed:小麦淀粉凝胶老化过程中的玻璃-橡胶转变和重结晶。 Glassy-Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels. |
| 已发布 PubMed:与美拉德反应程度有关的淀粉成分的结构修饰和生物利用度 Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: 酶促降解和固态（13）c cpmas nmr研究。 An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study. |
| 已发布 PubMed:玉米淀粉质体间质112-kd蛋白的鉴定为质体淀粉磷酸化酶。 Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase. |
| 已发布 PubMed:保守的天冬氨酸和谷氨酸残基参与玉米淀粉合酶的催化和底物结合。 Involvement of conserved aspartate and glutamate residues in the catalysis and substrate binding of maize starch synthase. |
| 已发布 PubMed:煮熟米的血糖指数取决于加工的严重程度 Glycaemic index of parboiled rice depends on the severity of processing: 在2型糖尿病受试者中进行研究。 study in type 2 diabetic subjects. |
| 已发布 PubMed:α-淀粉酶对低分子量高直链淀粉的水解作用。 Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass. |
| 已发布 PubMed:通过抑制sbe a和b生产高直链淀粉马铃薯淀粉。 Production of very-high-amylose potato starch by inhibition of SBE A and B. |
| 已发布 PubMed: 基因型和加工过程对豌豆（皮苏姆 Pisum 番茄 sativum l。）淀粉体外水解速率和抗性淀粉形成的影响。 |
| 已发布 PubMed:米粉油炸面糊的吸油特性。 Oil uptake properties of fried batters from rice flour. |
| 已发布 PubMed:麦芽糖糊精和保鲜酶对面包面团的差示扫描量热法测温吸热的影响。 Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs. |
| 已发布 PubMed:血糖生成指数 Glycemic index, 心血管疾病 cardiovascular disease, 和肥胖。 and obesity. |
| 已发布 PubMed: 结肠细菌在体外利用支链淀粉和高直链玉米（淀粉淀粉）淀粉颗粒。 In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. |
| 已发布 PubMed:玉米淀粉合酶中的必需精氨酸残基参与adp-葡萄糖和引物结合。 Essential arginine residues in maize starch synthase IIa are involved in both ADP-glucose and primer binding. |
| 已发布 PubMed:对淀粉α-淀粉水解后获得的糖成分的影响 Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch |
| 已发布 PubMed:工艺条件对支链淀粉马铃薯淀粉α-淀粉水解影响 The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: 实验设计方法。 An experimental design approach. |
| 已发布 PubMed:淀粉颗粒的理化结构。 Physicochemical structure of the starch granule. |
| 已发布 PubMed:玉米淀粉合酶i及其截短形式的纯化和表征。 Purification and characterization of maize starch synthase I and its truncated forms. |
| 已发布 PubMed:日粮中直链淀粉-支链淀粉的含量会影响正常和糖尿病大鼠脂肪细胞的葡萄糖和脂质代谢。 Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats. |
| 已发布 PubMed:生长条件对大麦淀粉特性的影响。 Influence of growth conditions on barley starch properties. |
| 已发布 PubMed:在大鼠中，可溶性直链淀粉玉米淀粉比可溶性支链淀粉马铃薯淀粉更易消化。 Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats. |
| 已发布 PubMed:抗淀粉作为能量。 Resistant starch as energy. |
| 已发布 PubMed:物理结构和直链淀粉之间的相互作用 Interaction between physical structure and amylose:食物中支链淀粉对健康受试者餐后葡萄糖和胰岛素反应的比率。 amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. |
| 已发布 PubMed:米曲霉atcc 76080的α-淀粉酶的纯化和性质。 Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080. |
| 已发布 PubMed:由高直链淀粉玉米粉制成的槟榔在健康 体内产生有利的低葡萄糖和胰岛素反应。 Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. |
| 已发布 PubMed:双歧杆菌属物种降解复合物碳水化合物。 Degradation of complex carbohydrates by Bifidobacterium spp. |
| 已发布 PubMed:葡萄糖和胰岛素对大麦产品的反应 Glucose and insulin responses to barley products: 食物结构和直链淀粉-支链淀粉比例的影响。 influence of food structure and amylose-amylopectin ratio. |
| 已发布 PubMed:食品特性会影响碳水化合物的消化吸收。 Food properties affecting the digestion and absorption of carbohydrates. |
| 已发布 PubMed:单硬脂酰甘油-淀粉复合物 Monostearoylglycerol-starch complex: 它的可消化性以及对血糖和脂肪生成反应的影响。 its digestibility and effects on glycemic and lipogenic responses. |
| 已发布 PubMed:普通或高直链淀粉玉米制得的槟榔中淀粉的生物利用度 Starch bioavailability in arepas made from ordinary or high amylose corn: 鼠抗性淀粉的浓度和胃肠道命运 concentration and gastrointestinal fate of resistant starch in rats. |
| 已发布 PubMed:复合物碳水化合物对体育锻炼的类型和结构的作用。 The role of type and structure of complex carbohydrates response to physical exercise. |
| 已发布 PubMed:肠虫对淀粉粒和纤维素颗粒的吸收和代谢速率 The rate of uptake and metabolism of starch grains and cellulose particles by Entodinium species, 马吉杜仲 Eudiplodinium maggii, 从羊小酸模/羊酸模/红酸模中提取的其他一些烯二吗啡 entodiniomorphid原生动物和天然原生动物种群。 |
| 已发布 PubMed:面筋的玻璃化转变。 1个 Glass transition of gluten. 1: 面筋和面筋糖混合物。 Gluten and gluten-sugar mixtures. |
| 已发布 PubMed:淀粉风味 Starch flavor: 明显区分了支链淀粉和直链淀粉。 apparent discrimination between amylopectin and amylose by rats. |
| 已发布 PubMed:淀粉颗粒的结构-弯曲的晶体 Structure of the starch granule--a curved crystal. |
| 已发布 PubMed:淀粉基系统中水的扩散率。 Water diffusivity in starch-based systems. |
| 已发布 PubMed:稀释剂对麦芽低聚糖玻璃化转变行为的影响 Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, 直链淀粉和支链淀粉。 amylose and amylopectin. |
| 已发布 PubMed:改性食品淀粉-更新。 Modified food starch--an update. |
| 已发布 PubMed:淀粉诱导的大鼠暴饮暴食和超重 Starch-induced overeating and overweight in rats: 淀粉类型和形式的影响。 influence of starch type and form. |
| 已发布 PubMed:β-淀粉酶中巯基修饰对与底物和抑制剂相互作用的影响 Effect of modification of sulfhydryl groups in soybean beta-amylase on the interaction with substrate and inhibitors. |
| 已发布 PubMed:大鼠对淀粉的偏爱。 Starch preference in rats. |
| 已发布 PubMed:作为模型生物质分离系统的水和乙醇在四种淀粉上的吸附热力学。 Thermodynamics of water and ethanol adsorption on four starches as model biomass separation systems. |
| 已发布 PubMed:特殊的细菌多糖和多糖类。 Special bacterial polysaccharides and polysaccharases. |
| 已发布 PubMed:老白面包 Staling white pan bread: 根本原因。 fundamental causes. |
| 已发布 PubMed:克雷伯氏菌和其他兼性细菌发酵多糖。 Fermentation of polysaccharides by Klebsielleae and other facultative bacilli. |
| 已发布 PubMed:用各种类型的淀粉稳定的新型婴儿罐头食品的生物学价值。 [Biological value of new canned baby foods stabilized with various types of starch]. |
| 已发布 PubMed:豆科植物叶木胺中积累的淀粉的组成 Composition of starch accumulated in the leaf lamineae of timothy, 高粱和卢塞恩。 sorghum and lucerne. |
| 已发布 PubMed:糯玉米淀粉改性对生长的影响 Effect of waxy corn starch modification on growth, 比特曼摩尔小型猪的血清生化值和身体组成。 serum biochemical values and body composition of Pitman-Moore miniature pigs. |
3D/INCHI