polydextrose
d-葡萄糖与柠檬酸和山梨糖醇的聚合物反应产物 D-glucose polymer reaction product with citric acid and sorbitol

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产品 Product(s):
68424-04-4聚葡萄糖 68424-04-4 Polydextrose

CAS号 CAS Number:	68424-04-4
FDA UNII:	VH2XOU12IE

类别 Category:bulking agents, formulation aids, humectants, and texturizers

美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :

谷歌学术 Google Scholar:	搜索 Search
谷歌书 Google Books:	搜索 Search
谷歌学术 Google Scholar: with word "volatile"	搜索 Search
谷歌学术 Google Scholar: with word "flavor"	搜索 Search
谷歌学术 Google Scholar: with word "odor"	搜索 Search
调香师和调味师 Perfumer and Flavorist:	搜索 Search
谷歌专利 Google Patents:	搜索 Search
美国专利 US Patents:	搜索 Search
欧盟专利 EU Patents:	搜索 Search
已发布 PubMed:	搜索 Search
NCBI:	搜索 Search
	FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
GRN 107	Polydextrose 视图 View - notice pdf格式 PDF
GRN 233	组合 Combination of 低聚半乳糖 galacto-寡糖 oligosaccharides and polydextrose 视图 View - notice pdf格式 PDF
食品添加剂 JECFA Food Additive:	多聚葡萄糖 Polydextroses
gsfa 法典 Codex :	多聚糖（1200） Polydextroses (1200)
dg sante食品添加剂 DG SANTE Food Additives:	polydextrose
fda mainterm（satf） FDA Mainterm (SATF):	68424-04-4 ; POLYDEXTROSE
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 172 -- FOOD 添加剂 ADDITIVES 允许的 PERMITTED FOR 直接 DIRec ECT 加成 ADDITION TO FOOD FOR 的 HUMAN CONSUMPTION Subpart 我-多用途 I--Multipurpose 添加剂 Additives Sec. 172.841 Polydextrose.

物理性质 Physical Properties:

出现 Appearance:	白至棕褐色粉末（est） white to tan powder (est)
化验 Assay:	90.00至100.00 90.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed:	No
熔点 Melting Point:	110.00 to 130.00 °C. @ 760.00 mm 汞 Hg
溶于 Soluble in:
	水 water, 80克/ 100毫升水@ 20°C（EXP） 80g/100ml water @ 20 °C (exp)

感官特性 Organoleptic Properties:

气味类型 Odor Type: odorless

气味强度 Odor Strength:没有 none

odorless

气味描述 Odor Description:at 100.00 %. odorless

风味类型 Flavor Type: acidic

acidic

口味描述 Taste Description: 弱酸性 slightly acidic

来自其他的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).

化妆品信息 Cosmetic Information:

CosIng:	化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses:	bulking agents humectants

供应商 Suppliers:

BOC Sciences

仅供实验/研究使用。 For experimental / research use only.

Polydextrose

碳合蛋白 Carbosynth

仅供实验/研究使用。 For experimental / research use only.

Polydextrose

最矮胖的高个子食物 Farbest-Tallman Foods

礼貌 Litesse^® II 超 Super 改善的 Improved Polydextrose fcc FCC - 解 Solution

味道 Flavor: 清洁 clean

礼貌 Litesse ii * II* 70% 水性 Aqueous 解 Solution is a 明确 clear, 无色 colorless, 超改良聚葡萄糖的粘性水溶液，含有约70％的固体。它具有淡淡的味道，几乎无味。它是d-葡萄糖与一些结合的山梨糖醇和合适的酸无规键合缩合聚合物。 viscous aqueous solution of super improved polydextrose containing about 70% solids. It has a bland taste and is practically odorless. It is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and a suitable acid.

最矮胖的高个子食物 Farbest-Tallman Foods

礼貌 Litesse^® II 超 Super 改善的 Improved Polydextrose fcc FCC – 粉末 Powder

味道 Flavor: 清洁 clean

礼貌 Litesse II 粉末 Powder is a 白 white to 奶油 cream 有色 colored 粉 powder with a 清洁 clean 味道 taste and 高 high 水 water 溶解度 solubility. 礼貌 Litesse II 粉末 Powder 已 has a 高 high 黏度 viscosity. 礼貌 Litesse II 粉 powder 包含 contains 低 low 金额 amounts of 减少 reducing 糖类糖 sugars. 礼貌 Litesse II 粉末 Powder is a 随机地随机 randomly 键合 bonded 缩合 condensation 聚合物 polymer of 葡萄糖 D-葡萄糖 glucose with some 界 bound 山梨糖醇 sorbitol and a 适当 suitable acid.

最矮胖的高个子食物 Farbest-Tallman Foods

礼貌 Litesse^® 超贸易 Ultra与贸易 ™ (精制 Re精细 fined Polydextrose fcc FCC) 粉末 Powder

味道 Flavor: 清洁 clean

礼貌 Litesse 超贸易 Ultra与贸易 ™ 粉末 Powder (精制 re精细 fined polydextrose) is a 精细 fine 白 white 粉 powder with a 非常 very 清洁 clean 味道 taste and a 高 high 溶解度 solubility in 水 water. The 减少 Reducing 糖 Sugar of the 礼貌 Litesse 超贸易 Ultra与贸易 ™ 粉末 Powder is 微不足道的 negligible (最高 max 0.25%). 礼貌 Litesse 超贸易 Ultra与贸易 ™ 粉末 Powder (精制 re精细 fined polydextrose) is a 随机地随机 randomly 键合 bonded 缩合 condensation 聚合物 polymer of 葡萄糖 D-葡萄糖 glucose with some 界 bound 山梨糖醇 sorbitol and a 适当 suitable acid.

最矮胖的高个子食物 Farbest-Tallman Foods

礼貌 Litesse^® 超贸易 Ultra与贸易 ™ (精制 Re精细 fined Polydextrose fcc FCC) 解 Solution

味道 Flavor: 清洁 clean

礼貌 Litesse 超贸易 Ultra与贸易 ™ 70% 水性 Aqueous 解 Solution is a 明确 clear, 无色 colorless, 含有约70％固体的超级改良聚葡萄糖的无味粘稠溶液。它是d-葡萄糖与一些结合的山梨糖醇和合适的酸无规键合缩合聚合物。 odorless and viscous solution of super improved polydextrose containing about 70% solids. It is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and a suitable acid.

食品化学国际 Foodchem International

Polydextrose

牛皮纸化学 Kraft Chemical

Polydextrose

中诺食品配料 Sinofi Food Ingredients

Polydextrose

味道 Flavor: characteristic

Chewing 胶 Gum, 乳制品 Dairy Products, 甜点 Confections, 烘烤食物 Baking Food, 酸奶 Yogurt, 甜品 Desserts, 含醇的饮料 Alcoholic Beverages, 饮料粉 Beverage Powder, 明胶 Gelatins, 布丁 Puddings, 冰淇淋 Ice Cream, 制药业 Pharmaceutical, 填充剂 Bulking Agent, 变形剂 Texturizer, 湿润剂 Humectant, 稳定剂 Stabilizer, 食品增稠剂 Food Thickener, 减少热量的食物 Reduced-Calorie Food, 结霜 Frostings, 沙拉酱 Salad Dressings, 冷冻甜点 Frozen Desserts, 馅料 Fillings, 艰辛经常糖果。 Hard and Soft Candy.

泰特美术馆莱尔 Tate & Lyle

Polydextrose

食品和饮料 Food and Beverage

食材屋 The Ingredient House

右纤维聚葡萄糖 RightFiber Polydextrose

安全信息 Safety Information:


危害识别 Hazards identification

物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements

象形图 Pictogram

危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined

使用安全信息 Safety in Use Information:

类别 Category:		bulking agents, formulation aids, humectants, and texturizers
推荐使用聚葡萄糖的水平 Recommendation for polydextrose usage levels up to:
	不用于香水。 not for fragrance use.

推荐的聚葡萄糖口味使用水平 Recommendation for polydextrose flavor usage levels up to:
	不用于调味料。 not for flavor use.

安全参考 Safety references:

欧洲食品安全局（efsa EFSA）参考 :

聚葡萄糖和维持正常排便 Polydextrose and maintenance of normal defecation: 评价 evaluation of a 健康 health claim 根据 pursuant to Article 13(5) of 规 Regulation (ec EC) No 1924/2006
视图 View page or 视图 View pdf

Clinicaltrials.gov ClinicalTrials.gov:search

癌症引文 Cancer Citations:搜索 Search

毒理学引文 Toxicology Citations:搜索 Search

致癌力数据库 Carcinogenic Potency Database:搜索 Search

橙花发育和毒性 NLM Developmental and Reproductive Toxicity:搜索 Search

EPA物质注册服务（tsca TSCA） :68424-04-4

EPA ACToR:毒理学资料 Toxicology Data

EPA物质注册服务（SRS） :注册表 Registry

国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data

chemidplus Chemidplus:0068424044

参考资料 References:

加拿大国内分公司。清单 Canada Domestic Sub. List:	68424-04-4
pubchem（sid） Pubchem (sid):	135340981

其他资料 Other Information:

食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS):	视图 View
hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database):	搜索 Search
食物 FooDB:	FDB010093
fda食品添加剂状况清单 FDA Listing of Food Additive Status:	视图 View
维基百科 Wikipedia:	视图 View
rsc学习化学 RSC Learn Chemistry:	视图 View

潜在搅拌机 Potential Blenders and 核心组件 core components note

没找到 None Found

潜在用途 Potential Uses:

humectants

存在（自然 Occurrence (nature, food, 其他） other):note

自然界中找不到 not found in nature

同义词 Synonyms:

D-	葡萄糖 glucose 聚合物 polymer 反应 reaction product with citric acid and 山梨糖醇 sorbitol
dextro-	葡萄糖 glucose 聚合物 polymer 反应 reaction product with citric acid and 山梨糖醇 sorbitol
	礼貌 litesse 超 ultra (精制 re精细 fined polydextrose fcc FCC) 粉 powder
	礼貌 litesse 超 ultra (精制 re精细 fined polydextrose fcc FCC) 解 solution
礼貌 litesse II 超 super 改善的 improved	polydextrose fcc FCC - 解 solution
礼貌 litesse II 超 super 改善的 improved	polydextrose fcc FCC – 粉 powder
right纤维 fiber	polydextrose type I

文章 Articles:

已发布 PubMed:餐后聚葡萄糖对肥胖参与者的饱腹感激素反应和主观食欲的影响。 Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.

已发布 PubMed:包含不同益生元的婴儿配方食品的发酵模式。 Fermentation Pattern of Infant Formulas Containing Different Prebiotics.

已发布 PubMed:婴儿配方食品中的益生元。 Prebiotics in infant formula.

已发布 PubMed:纤维补充影响类肠道微生物组的系统发育结构和功能 Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: 随机对照试验的随访。 follow-up of a randomized controlled trial.

已发布 PubMed:葡萄糖对不同能量摄入水平的影响。系统的审查和荟萃分析。 Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis.

已发布 PubMed:合成 Synthesis, 乳糖中无定形多糖的表征和微生物利用。 characterisation and microbial utilisation of amorphous polysugars from lactose.

已发布 PubMed:益生菌鼠李糖乳杆菌gg（lgg）和益生元预防成年大鼠新生炎症引起的内脏超敏反应。 Probiotic Lactobacillus rhamnosus GG (LGG) and prebiotic prevent neonatal inflammation-induced visceral hypersensitivity in adult rats.

已发布 PubMed:健康通过呼吸氢的释放评估几种膳食纤维制品的相对可用能量。 Evaluation of the relative available energy of several dietary fiber preparations using breath hydrogen evolution in healthy humans.

已发布 PubMed:微波辅助快速合成聚葡萄糖及其结构和功能鉴定。 Rapid microwave-assisted synthesis of polydextrose and identification of structure and function.

已发布 PubMed:膳食聚右旋糖纤维对体肠道代谢组的影响。 Impact of dietary polydextrose fiber on the human gut metabolome.

已发布 PubMed:含聚葡萄糖的酸奶的功效 Effect of yogurt containing polydextrose, 嗜酸乳杆菌ncfm和乳酸双歧杆菌hn019 Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: 随机的 a randomized, 双盲 a double-blind, 慢性便秘的对照研究。 controlled study in chronic constipation.

已发布 PubMed:对aoac官方方法2009.01和2011.25的修改，以允许对含淀粉样品中低分子量可溶性膳食纤维的高估。 Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.

已发布 PubMed:乳铁蛋白对阪崎肠杆菌对肠上皮细胞的粘附抑制 Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrin.

已发布 PubMed:为什么要膳食补充剂？ Why dietary supplements?

已发布 PubMed:益生菌可食用薄膜中鼠李糖乳杆菌gg的稳定性。 Stability of Lactobacillus rhamnosus GG in prebiotic edible films.

已发布 PubMed:聚葡萄糖在大肠中的发酵及其有益作用。 The fermentation of polydextrose in the large intestine and its beneficial effects.

已发布 PubMed:在自由生活条件下，含乳清蛋白和聚右旋糖的零食会导致每日能量摄入持续减少超过2周。 Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions.

已发布 PubMed:整个玉米膨化的影响 Effects of extruded whole maize, 聚右旋糖和纤维素作为纤维来源对正在生长的wistar大鼠的钙生物利用度和代谢参数的影响。 polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats.

已发布 PubMed:速冻过程中聚葡萄糖对thread鱼鱼糜理化特性的影响 Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage.

已发布 PubMed:益生元和益生菌补充剂可预防早产儿鼻感染 Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: 随机的 a randomized, 安慰剂对照试验。 placebo-controlled trial.

已发布 PubMed:益生元和益生菌的早期补充对早产儿肠道菌群的发育和大惊小怪和哭泣的影响 Effects of early prebiotic and probiotic supplementation on development of gut microbiota and fussing and crying in preterm infants: 随机的 a randomized, 双盲 a double-blind, 安慰剂对照试验。 placebo-controlled trial.

已发布 PubMed:葡萄糖和可溶性玉米纤维对能量代谢的影响 Effect of polydextrose and soluble maize fibre on energy metabolism, 超重男性和女性的代谢特征和食欲控制。 metabolic profile and appetite control in overweight men and women.

已发布 PubMed:甜菜碱补充会导致高脂饮食小鼠的肌肉和肝脏中的肉碱代谢产物增加，这是通过非靶向的lc-ms代谢组学方法研究的。 Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach.

已发布 PubMed:状结冷胶/聚葡萄糖基质对α-d-葡萄糖苷酶活性的影响 Effect of a glassy gellan/polydextrose matrix on the activity of α-D-glucosidase.

已发布 PubMed:分娩方式和早期营养调节新生仔猪的微生物定植和发酵产物。 Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal piglets.

已发布 PubMed:纤维和益生元 Fiber and prebiotics: 机制和健康益处。 mechanisms and health benefits.

已发布 PubMed:饮食中的多不饱和脂肪酸和不易消化的低聚糖可减轻小鼠的皮炎。 Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice.

已发布 PubMed:明胶/聚葡萄糖混合物在高固含量下的相行为。 Phase behaviour of gelatin/polydextrose mixtures at high levels of solids.

已发布 PubMed:聚葡萄糖和可溶性玉米纤维可增加健康男性和女性五天的粪便湿重。 Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.

已发布 PubMed:聚葡萄糖导致在随后的测试餐中随意摄入能量的剂量依赖性降低。 Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test meal.

已发布 PubMed:乳酸杆菌和双歧杆菌选择性利用碳水化合物。 Selective carbohydrate utilization by lactobacilli and bifidobacteria.

已发布 PubMed:聚葡萄糖与脱酰结冷胶基质的结构研究。 Structural studies on matrices of deacylated gellan with polydextrose.

已发布 PubMed:在降低溶剂质量的环境中研究明胶/琼脂糖混合物的相行为。 Investigation on the phase behaviour of gelatin/agarose mixture in an environment of reduced solvent quality.

已发布 PubMed:嗜酸乳杆菌ncfm对益生元摄取和分解代谢的转录分析。 Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.

已发布 PubMed:影响新生儿肠道健康的营养因素。 Nutritional factors influencing intestinal health of the neonate.

已发布 PubMed:分析共溶质对高甲氧基果胶网络完整性的有效性。 Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin.

已发布 PubMed:用鸭鱼糜状材料制成的汉堡的理化和感官特性。 Physicochemical and sensory characteristics of burger made from duck surimi-like material.

已发布 PubMed:在早晨的零食中摄入聚右旋糖可以增加健康的饱腹感，并减少午餐后能量的摄入。 Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects.

已发布 PubMed:益生元的低热量番石榴蜜饯的研制及其对大鼠致癌生物标志物作用的评估。 Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats.

已发布 PubMed:Polydextrose: 其对男性短期食物摄入量和饱腹感的影响-一项随机对照交叉研究。 its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.

已发布 PubMed:添加了不同防冻剂的鸭鱼糜类材料的冻融稳定性。 Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added.

已发布 PubMed:补充了聚葡萄糖（pdx）和/或低聚半乳糖（gos）的婴儿配方食品的生长和耐受性 Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): 双盲 a double-blind, 随机的 a randomized, 对照试验。 controlled trial.

已发布 PubMed:用于治疗各种常见健康问题的纤维状药物。 Fibrous drugs for curing various common health problems.

已发布 PubMed:454焦磷酸测序揭示了食用聚葡萄糖或可溶性玉米纤维的健康成年男子的粪便微生物群发生了变化。 454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber.

已发布 PubMed:在共溶质存在下具有亲水和疏水特性的多糖网络。 Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute.

已发布 PubMed:配方奶喂养的母猪和母猪饲养的仔猪的微生物组成和乳寡糖和益生元的体外发酵模式不同。 Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared piglets.

已发布 PubMed:益生元增强了镁的吸收，菊粉基纤维在绝经后的啮齿动物模型中对钙的利用产生慢性影响。 Prebiotics enhance magnesium absorption and inulin-based fibers exert chronic effects on calcium utilization in a postmenopausal rodent model.

已发布 PubMed:膳食纤维和茶儿茶素的功效 Effects of dietary fibre and tea catechin, 日本饮食的成分 ingredients of the Japanese diet, 对异黄酮处理的去小鼠雌马酚的产生和骨矿物质密度的影响 on equol production and bone mineral density in isoflavone-treated ovariectomised mice.

已发布 PubMed:葡萄糖对粪便微生物群的影响 Impact of polydextrose on the faecal microbiota: 双盲 a double-blind, 交叉 crossover, 在健康类受试者中进行安慰剂对照喂养研究。 placebo-controlled feeding study in healthy human subjects.

已发布 PubMed:饲喂聚葡萄糖对粪便特性的影响 Effects of feeding polydextrose on faecal characteristics, 健康成年犬的微生物群和发酵终产物。 microbiota and fermentative end products in healthy adult dogs.

已发布 PubMed:婴儿配方奶粉中聚葡萄糖的富集通过改变肠道菌群表现出益生元的特性 Polydextrose enrichment of infant formula demonstrates prebiotic characteristics by altering intestinal microbiota, 有机酸浓度 organic acid concentrations, 和乳猪中的细胞因子表达。 and cytokine expression in suckling piglets.

已发布 PubMed:食用补充了聚右旋糖和低聚半乳糖的后续配方奶粉的幼儿的大便模式发生变化。 Stool pattern changes in toddlers consuming a follow-on formula supplemented with polydextrose and galactooligosaccharides.

已发布 PubMed:聚右旋糖和低聚半乳糖的新型益生元混合物对婴儿具有双歧化作用。 New prebiotic blend of polydextrose and galacto-oligosaccharides has a bifidogenic effect in young infants.

已发布 PubMed:替代甜味剂对面糊流变学和蛋糕性质的影响。 The effect of alternative sweeteners on batter rheology and cake properties.

已发布 PubMed:健康成年男子与聚葡萄糖和可溶性玉米纤维消耗量有关的消化生理结果。 Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men.

已发布 PubMed:同时测定琥珀酸多西拉敏的三元混合物 Simulated colon fiber metabolome regulates genes involved in cell cycle, 凋亡 apoptosis, 和能量代谢在类结肠癌细胞中。 and energy metabolism in human colon cancer cells.

已发布 PubMed:可溶性纤维和抗性淀粉改善炎症性肠病白介素10缺乏小鼠的疾病活性。 Soluble fibers and resistant starch ameliorate disease activity in interleukin-10-deficient mice with inflammatory bowel disease.

已发布 PubMed:使用自动水蒸气吸附仪确定聚葡萄糖中发生玻璃态到橡胶态转变的临界相对湿度。 Determining the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose using an automatic water vapor sorption instrument.

已发布 PubMed:使用斜升和平衡水蒸气吸附法确定聚葡萄糖中发生玻璃态到橡胶态转变的临界相对湿度。 Use of ramping and equilibrium water vapor sorption methods to determine the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose.

已发布 PubMed:2型糖尿病患者对甜干和原始蔓越莓的血糖反应。 Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.

已发布 PubMed:丙酸酯是类肠道中促进健康的微生物代谢产物。 Propionate as a health-promoting microbial metabolite in the human gut.

已发布 PubMed:加菊粉和异麦芽酮糖的冷冻酸奶。 Frozen yogurt with added inulin and isomalt.

已发布 PubMed:益生元低聚糖对阪崎肠杆菌对肠上皮细胞的粘附抑制。 Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides.

已发布 PubMed:在配方奶粉中添加聚葡萄糖和低聚半乳糖不影响新生仔猪中的细菌易位。 Addition of polydextrose and galactooligosaccharide to formula does not affect bacterial translocation in the neonatal piglet.

已发布 PubMed:膳食纤维类型反映了生理功能 Dietary fiber type reflects physiological functionality: 谷物纤维的比较 comparison of grain fiber, 菊粉 inulin, 和聚葡萄糖。 and polydextrose.

已发布 PubMed:摄入聚葡萄糖可增加部分胃切除术大鼠的铁吸收。 Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomy.

已发布 PubMed:日粮聚葡萄糖可预防大鼠结肠炎三硝基苯磺酸模型中的炎症性肠病。 Dietary polydextrose prevents inflammatory bowel disease in trinitrobenzenesulfonic acid model of rat colitis.

已发布 PubMed:可溶性纤维糊精可增强饮料的饱腹力。 Soluble fiber dextrin enhances the satiating power of beverages.

已发布 PubMed:分支和糖苷键对肠道菌群降解聚葡萄糖的影响 Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota.

已发布 PubMed:含益生元和益生菌的酸奶饮料的感官和微生物质量。 Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.

已发布 PubMed:新纤维增加了骨钙的含量和强度，超过了大肠发酵的效率。 Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation.

已发布 PubMed:正常成年对日本草莓果酱的血糖指数和餐后血糖反应。 Glycemic index and postprandial blood glucose response to Japanese strawberry jam in normal adults.

已发布 PubMed:细菌 Bacterial, 类结肠微生物群在体外发酵后，一系列食品成分的scfa和气体分布图。 SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota.

已发布 PubMed:喜欢使用益生元和益生菌的酸奶饮料的司机。 Drivers of liking for yogurt drinks with prebiotics and probiotics.

已发布 PubMed:膳食纤维作为肉制品中的功能成分 Dietary fibre as functional ingredient in meat products: 一种健康生活的新颖方法-评论。 a novel approach for healthy living - a review.

已发布 PubMed:低聚木糖和乳糖醇可促进纯培养物中乳酸双歧杆菌和乳酸杆菌的生长。 Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.

已发布 PubMed:某些饮食中的碳水化合物会促进豚鼠模型中的李斯特菌感染 Certain dietary carbohydrates promote Listeria infection in a guinea pig model, 而其他则阻止了它。 while others prevent it.

已发布 PubMed:一项类志愿者研究，以评估糖果甜味剂对肠道菌群组成的影响。 A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition.

已发布 PubMed:一些推定的益生元增加了肠炎歐洲海濱草鼠歐洲海濱草的严重程度小鼠中的ium感染。 Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice.

已发布 PubMed:在体外系统中，将碳水化合物与聚葡萄糖混合可降低气体产量和短链脂肪酸产量。 Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system.

已发布 PubMed:适当的饮食对于小鼠肝钟的正确携带信号是必需的。 A balanced diet is necessary for proper entrainment signals of the mouse liver clock.

已发布 PubMed:酶重法和液相色谱法全面测定食品中总的不易消化的碳水化合物。 Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.

已发布 PubMed:可溶性膳食纤维可防止非甾体类抗炎药对猫的小肠造成伤害。 Soluble dietary fiber protects against nonsteroidal anti-inflammatory drug-induced damage to the small intestine in cats.

已发布 PubMed:乳猪模型评估婴儿配方食品中聚葡萄糖的安全性。 Safety evaluation of polydextrose in infant formula using a suckling piglet model.

已发布 PubMed:抗性淀粉和玉米麸在类受试者中具有更高的饱腹感。 Greater satiety response with resistant starch and corn bran in human subjects.

已发布 PubMed:体外发酵图 In vitro fermentation profiles, 产气率 gas production rates, 和微生物群的调节受某些果聚糖的影响 and microbiota modulation as affected by certain fructans, 低聚半乳糖 galactooligosaccharides, 和聚葡萄糖。 and polydextrose.

已发布 PubMed:补充右旋糖对健康志愿者不同粪便参数的影响。 Effects of polydextrose supplementation on different faecal parameters in healthy volunteers.

已发布 PubMed:足月婴儿的配方奶粉补充了益生元的精选混合物，对粪便细菌种群进行了分子生态学分析。 Molecular ecological analysis of fecal bacterial populations from term infants fed formula supplemented with selected blends of prebiotics.

已发布 PubMed:益生元对发酵动力学的影响 Effect of different prebiotics on the fermentation kinetics, 脱脂共生发酵乳中的益生菌存活率和脂肪酸谱。 probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.

已发布 PubMed:使用犬和禽类模型评估的对新型碳水化合物的生理反应。 Physiological responses to novel carbohydrates as assessed using canine and avian models.

已发布 PubMed:用脉冲安培检测器通过高效阴离子交换色谱法测定食品中的聚右旋糖。 [Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector].

已发布 PubMed:聚葡萄糖的热量供应。 Caloric availability of polydextrose.

已发布 PubMed:4阶段结肠模拟器中聚葡萄糖和木糖醇对微生物群落和活性的影响。 The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator.

已发布 PubMed:益生元补充对益生菌混合物的影响 Effect of prebiotic supplementation on a probiotic bacteria mixture: 大鼠模型与临床试验之间的比较。 comparison between a rat model and clinical trials.

已发布 PubMed:在胃肠道模拟中可可和聚葡萄糖对细菌发酵的影响。 The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations.

已发布 PubMed:某些碳水化合物及其混合物的产气和益生元作用的体外研究。 In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures.

已发布 PubMed:葡萄糖对猪肠道微生物和免疫功能的影响 Effect of polydextrose on intestinal microbes and immune functions in pigs.

已发布 PubMed:足月婴儿喂养的配方奶中添加了精选的益生元混合物，可以正常生长，并且大便柔软，类似于母乳喂养婴儿。 Term infants fed formula supplemented with selected blends of prebiotics grow normally and have soft stools similar to those reported for breast-fed infants.

已发布 PubMed:碱性多糖抑制脂肪酶活性。 Inhibition of lipase activities by basic polysaccharide.

已发布 PubMed:纤维作为鼠李糖乳杆菌冷冻干燥过程中的载体，并储存在苹果汁和涂有巧克力的早餐谷物中。 Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals.

已发布 PubMed:碳水化合物偏好 Carbohydrate preference, 五种双歧杆菌菌株的耐酸和耐受性。 acid tolerance and bile tolerance in five strains of Bifidobacterium.

已发布 PubMed:甜菜果胶和聚葡萄糖对糖代谢异常的中年的禁食和餐后血糖以及空腹血清总脂蛋白和脂蛋白脂质的影响 Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism.

已发布 PubMed:降低了血清甘油三酸酯浓度对摄入含有聚葡萄糖和乳糖醇的巧克力代替糖的反应。 Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar.

已发布 PubMed:结肠细菌对体外葡萄糖和caco-2细胞环氧合酶基因表达的影响。 In vitro effects on polydextrose by colonic bacteria and caco-2 cell cyclooxygenase gene expression.

已发布 PubMed:评估作为零食食用的木糖醇和聚右旋糖在10天内对饥饿和能量摄入的独立和综合作用。 Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d.

已发布 PubMed:判定 Determination of "net 碳水化合物糖类 carbohyd费率 rates" 使用 using 高性能的高 high-性能 performance 负离子 anion 交换 exchange 色谱法 chromatography.

已发布 PubMed:含有乳蛋白浓缩物的冰淇淋的物理性质。 Physical properties of ice cream containing milk protein concentrates.

已发布 PubMed:Polydextrose, 乳糖醇 lactitol, 在三阶段连续培养系统中通过结肠细菌发酵低聚果糖和低聚果糖。 and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.

已发布 PubMed:食品中聚葡萄糖的临床耐受性研究综述。 A review of the clinical toleration studies of polydextrose in food.

已发布 PubMed:右旋糖和乳糖醇的混合使用会影响大鼠胃肠道的微生物生态系统和免疫反应。 Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract.

已发布 PubMed:在益生元物质存在下喷雾干燥的益生菌乳酸菌的相对存活率。 Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.

已发布 PubMed:某些膳食纤维可提高小鼠口服多氯联苯的消除能力，但不会增加视黄醇的消除能力。 Some dietary fibers increase elimination of orally administered polychlorinated biphenyls but not that of retinol in mice.

已发布 PubMed:老年富含膳食纤维和微量营养素的蛋糕的化学和感官特性 [Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].

已发布 PubMed:对含有不同类型和含量脂肪的冰淇淋融化和释放风味的感觉。 Perception of melting and flavor release of ice cream containing different types and contents of fat.

已发布 PubMed:盲肠细菌发酵产生的叶酸不会增加28天叶酸缺乏的雄性sprague-dawley大鼠的肝叶酸储备。 Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats.

已发布 PubMed:酪氨酸和碳水化合物的摄入对耐力运动成绩的影响。 Effects of L-tyrosine and carbohydrate ingestion on endurance exercise performance.

已发布 PubMed:不可消化的低聚糖不会增加小鼠脂溶性环境污染物的积累。 Nondigestible oligosaccharides do not increase accumulation of lipid soluble environmental contaminants by mice.

已发布 PubMed:各种难消化的糖类在体外增强了大鼠小肠和大肠上皮的钙净转运。 Various indigestible saccharides enhance net calcium transport from the epithelium of the small and large intestine of rats in vitro.

已发布 PubMed:离子色谱法测定食品中的聚葡萄糖 Determination of polydextrose in foods by ion chromatography: 合作学习。 collaborative study.

已发布 PubMed:非多元低消化性碳水化合物 Non-polyol low-digestible carbohydrates: 食品应用和功能益处。 food applications and functional benefits.

已发布 PubMed:膳食纤维什么时候被认为是功能食品？ When is dietary fiber considered a functional food?

已发布 PubMed:观点看法 Point of view: 食品标签和其他用途的能量因数应以一致的方式推导出所有食品成分。 energy factors for food labelling and other purposes should be derived in a consistent fashion for all food components.

已发布 PubMed:摄入可溶性膳食纤维 Ingestion of the soluble dietary fibre, polydextrose, 增加正常和全胃切除大鼠的钙吸收和骨矿化。 increases calcium absorption and bone mineralization in normal and total-gastrectomized rats.

已发布 PubMed:摄入聚葡萄糖对中国生理功能的影响的研究。 Studies on the effects of polydextrose intake on physiologic functions in Chinese people.

已发布 PubMed:牛奶脂肪的作用 Effect of milk fat, 可可脂 cocoa butter, 和乳清蛋白脂肪替代品对低脂和脱脂巧克力冰淇淋的感官特性。 and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.

已发布 PubMed:食品中膳食纤维中聚葡萄糖的含量测定。 Determination of polydextrose as dietary fiber in foods.

已发布 PubMed:什么是膳食纤维？ What is dietary fiber?

已发布 PubMed:食品中聚葡萄糖安全性研究综述。 A review of the studies of the safety of polydextrose in food.

已发布 PubMed:膳食纤维对大鼠脂质代谢和肠道二糖酶活性的影响 Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats.

已发布 PubMed:冷冻红肉的冷冻保护剂。 Cryoprotectants for frozen red meats.

已发布 PubMed:在猪模型中使用口服造影剂改善了腹膜后和胃肠道超声检查。 Improved retroperitoneal and gastrointestinal sonography using oral contrast agents in a porcine model.

已发布 PubMed:多元醇结合唾液兴奋剂 Polyol-combinant saliva stimulants: 在年轻中进行的为期4个月的初步研究。 a 4-month pilot study in young adults.

已发布 PubMed: 二甲基肼诱导集成电路 ICR小鼠结肠肿瘤发生的早期阶段。

已发布 PubMed:氯化钠的作用 Effect of NaCl, polydextrose, 和储存条件对腌制前后咸牛肉的功能特性和微生物品质的影响。 and storage conditions on the functional characteristics and microbial quality of pre- and post-rigor salted beef.

已发布 PubMed:葡萄糖对肠系膜淋巴瘘管大鼠甘油三酸酯和胆固醇吸收的影响 Effect of polydextrose on absorption of triglyceride and cholesterol in mesenteric lymph-fistula rats.

已发布 PubMed:芽的大麦食品对水溶性膳食纤维引起的腹泻的预防作用。 Preventive effect of germinated barley foodstuff on diarrhea induced by water-soluble dietary fiber in rats.

已发布 PubMed:头期对甜味的反应。 Cephalic phase responses to sweet taste.

已发布 PubMed:非消化性低聚糖的健康益处。 Health benefits of non-digestible oligosaccharides.

已发布 PubMed:含有膳食纤维的商业饮料产生的呼吸氢和甲烷排泄物。 Breath hydrogen and methane excretion produced by commercial beverages containing dietary fiber.

已发布 PubMed:聚葡萄糖诱导乳大肠肠道大分子的过早停止和消化酶的发育。 Polydextrose induces precocious cessation of intestinal macromolecular transmission and development of digestive enzymes in the suckling rat.

已发布 PubMed:健康非肥胖男性的胃肠道影响和聚葡萄糖的能量价值。 Gastrointestinal effects and energy value of polydextrose in healthy nonobese men.

已发布 PubMed:饮食中的聚葡萄糖会影响大鼠的大肠。 Dietary polydextrose affects the large intestine in rats.

已发布 PubMed:由牛奶脂肪和蔗糖替代品制成的低热量冷冻甜点系统的感官和物理特性。 Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.

已发布 PubMed:'判定 Determination' of 糖 sugar alcohol and Polydextrose 吸收 ab吸附 sorption in 类的 humans by by the 呼吸 breath 氢 hydrogen (H2) 技术 technique: 体内和体外评估产氢的化学计量以及碳水化合物之间的相互作用。 the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro.

已发布 PubMed:葡萄糖和大鼠小肠刷状膜膜酶的活性以及的葡萄糖吸收。 Polydextrose and activities of brush-border membrane enzymes of small intestine in rats and glucose absorption in humans.

已发布 PubMed:[使用离子交换色谱法和脉冲安培检测法测定食品中的聚葡萄糖]。 [Determination of polydextrose in food using ion exchange chromatography and pulsed amperometric detection].

已发布 PubMed:一种估计大鼠不完全消化的碳水化合物的可用能量的方法。 A method for estimating the available energy of incompletely digested carbohydrates in rats.

已发布 PubMed:食品中的大分子替代品。 Macromolecule replacers in food products.

已发布 PubMed:新型蛋白质和脂肪改变饮食能量。 Changes in dietary energy with novel proteins and fats.

已发布 PubMed:葡萄糖对血脂的影响 Effects of polydextrose on serum lipids, 脂蛋白 lipoproteins, 和健康群中的载脂蛋白。 and apolipoproteins in healthy subjects.

已发布 PubMed:看不见的脂肪 Invisible fats: 糖/脂肪混合物的感官评估。 sensory assessment of sugar/fat mixtures.

已发布 PubMed:液相色谱法测定食品基质中的聚葡萄糖。 Liquid chromatographic determination of polydextrose in food matrixes.

已发布 PubMed:聚葡萄糖的热值。 Caloric value of polydextrose.

已发布 PubMed:[受到真空作用的微生物的特征]。 [Cariogenicity of polydextrose and refined polydextrose as a substrate].

已发布 PubMed:饲喂伊斯帕古拉果壳和聚葡萄糖对结肠功能影响的比较研究。 A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose.

已发布 PubMed:饲喂大鼠的混合饮食中聚葡萄糖的代谢能值。 The metabolizable energy value of Polydextrose in a mixed diet fed to rats.

已发布 PubMed:微量量热法研究在不同糖和糖替代物存在下大鼠盲肠菌群的代谢活性。 Microcalorimetric investigation into the metabolic activity of rat caecal flora in the presence of different sugars and sugar substitutes.

已发布 PubMed:用能量丰富的母乳喂养极低体重的婴儿 Feeding of very-low-birth-weight infants with breast-milk enriched by energy, 氮和矿物质 nitrogen and minerals: fm85。 FM85.

已发布 PubMed: 体中无规键合的聚葡萄糖填充剂的肠道代谢 Intestinal metabolism of a random-bonded polyglucose bulking agent in humans: 氢气释放的体外和体内研究。 in vitro and in vivo studies of hydrogen evolution.

已发布 PubMed: 体内[14c]聚葡萄糖的热量利用和处置。 Caloric utilization and disposition of [14C]polydextrose in man.

已发布 PubMed:大鼠体内[14c]聚葡萄糖的热量利用和处置。 Caloric utilization and disposition of [14C]polydextrose in the rat.

笔记 Notes:

葡萄糖与山梨糖醇和柠檬酸无规聚合形成的聚合物。聚葡萄糖是一种归类为可溶性纤维的食品成分，经常用于增加食品中非膳食纤维的含量 polymer formed by random polymerization of glucose with sorbitol & citric acid. Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, 代替糖 replace sugar, 减少卡路里并减少脂肪含量。它是由葡萄糖合成的多功能食品成分 reduce calories and reduce fat content. It is a multi-purpose food ingredient synthesized from dextrose, 加上约10％的山梨糖醇和1％的柠檬酸。其e编号为e1200。美国fda在1981年批准了它。[wikipedia] plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The US FDA approved it in 1981. [Wikipedia]

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polydextrose d-葡萄糖与柠檬酸和山梨糖醇的聚合物反应产物 D-glucose polymer reaction product with citric acid and sorbitol

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polydextrose
d-葡萄糖与柠檬酸和山梨糖醇的聚合物反应产物 D-glucose polymer reaction product with citric acid and sorbitol