beta-cedrene
(1s (1S,2R,5s)-8-亚甲基-2 5S)-8-methylene-2,6,6-三甲基三环(5.3.1.01.5)十一烷 6-trimethyl tricyclo(5.3.1.01.5)undecane

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    产品 Product(s):
    gl6058(+)-β-雪松烯≥95% GL6058 (+)-β-Cedrene ≥95%
Name:(3r-(3alpha (3R-(3alpha, 3ab 3abeta ,7测试版 7beta, 8aalpha))-octahydro-3 ,8,8-三甲基-6-亚甲基-1h-3a 8-trimethyl-6-methylene-1H-3a,7-甲基ano 7-methanoazulene
CAS号 CAS Number: 546-28-1Picture of molecule3D/INCHI
ECHA einecs Ein INec ECS - REACH 预注册 Pre-Reg:208-898-8
贝尔斯坦数 Beilstein Number:2244722
MDL :mfcd00270433 MFCD00270433
XlogP3-AA:4.90(est) 4.90 (est)
分子量 Molecular Weight:204.35628000
式 Formula:c15 h24 C15 H24
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
casrn 35964-52-4将在寄存器中引入。注册名称更改为(+)-α- -α- alpha-cedrene。 澄清22567-43-7或35964-52-4。 CASrn 22567-43-7 or 35964-52-4 to be clarified.
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
出现 Appearance:无色至黄澄清液体(est) colorless to yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.93000 to 0.93600 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.739 to 7.788
折光率 Refractive Index:1.49800 to 1.50400 @ 20.00 °C.
沸点 Boiling Point: 263.00 to 264.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.017000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 230.00 °F. tcc TCC ( 110.00 °C. )
logp(o / w) logP (o/w): 6.226(est) 6.226 (est)
保质期 Shelf Life: 如果正确存放,则为6.00个月或更长时间。 6.00 month(s) or longer if stored properly.
存储 Storage:在密封容器中冷藏。 refrigerate in tightly sealed containers.
溶于 Soluble in:
 alcohol
 水 water, 0.1289 mg / l @ 25°C(est) 0.1289 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
(+)-β-雪松烯 (+)-β-Cedrene purum
Glentham Life Sciences
(+)-β-雪松烯≥95% (+)-β-Cedrene ≥95%
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
(+)-β-雪松烯≥95% (+)-β-Cedrene ≥95%
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
(+)-β-雪松烯 (+)-β-Cedrene purum, ≥95.0%(对映体总和 ≥95.0% (sum of enantiomers, gc GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 23 - do Do not 呼吸 breath 汽 vapour.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice
关键影响 IFRA Critical Effect:
皮肤致敏 Dermal sensitization
 查看ifra标准 View the IFRA Standard
视图 View IFRA 标准 标准 Standards 图书馆 Library for 完成 complete information.
请 Please 评论 review 修正案 Amendment 49 IFRA 文件资料 documentation for 完成 complete information.
成品中的ifra限制极限(%) IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
1类 Category 1: 产品涂在嘴唇上 Products applied to the lips
0.27 %
2类 Category 2: 产品应用于腋窝 Products applied to the axillae
0.080 %
3类 Category 3: 用指尖涂抹在面部/身体上的产品 Products applied to the face/body using fingertips
1.60 %
4类 Category 4: 与精美香水有关的产品 Products related to fine fragrance
1.50 %
 5类 Category 5: 用手(手掌)涂在脸部和身体上的产品 Products applied to the face and body using the hands (palms), 主要是免修 primarily leave-on
5a类 Category 5A: 用手(手掌)涂抹在身体上的润肤露产品 Body lotion products applied to the body using the hands (palms), 主要是免修 primarily leave-on
0.38 %
5b类 Category 5B: 用手(手掌)涂在脸上的面部保湿产品 Face moisturizer products applied to the face using the hands (palms), 主要是免修 primarily leave-on
0.38 %
5c类 Category 5C: 使用手(手掌)涂在手上的护手霜产品 Hand cream products applied to the hands using the hands (palms), 主要是免修 primarily leave-on
0.38 %
5d类别 Category 5D: 婴儿面霜 Baby Creams, 婴儿油和婴儿滑石粉 baby Oils and baby talc
0.38 %
6类 Category 6: 口腔和嘴唇暴露的产品 Products with oral and lip exposure
0.88 %
 7类 Category 7: 用手接触头发的产品 Products applied to the hair with some hand contact
7a类 Category 7A: 用手接触头发上的可冲洗产品 Rinse-off products applied to the hair with some hand contact
3.10 %
7b 7b类 : 用手接触头发上的免洗产品 Leave-on products applied to the hair with some hand contact
3.10 %
8类 Category 8: 肛门 器暴露严重的产品 Products with significant anogenital exposure
0.16 %
9类 Category 9: 身体和手部暴露的产品 Products with body and hand exposure, 主要冲洗掉 primarily rinse off
2.90 %
 10类 Category 10: 大部分用手接触的家用护理产品 Household care products with mostly hand contact
10a类 Category 10A: 家居护理,不包括气雾剂产品(不包括气雾剂/喷雾产品) Household care excluding aerosol products (excluding aerosol/spray products)
11.00 %
10b类 Category 10B: 家用喷雾剂 Household aerosol/spray products
11.00 %
 11类 Category 11: 预期与皮肤接触的产品,但从惰性底物到皮肤的香气转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
11a类 Category 11A: 具有预期的皮肤接触特性的产品,但在不暴露于紫外线的情况下,香料从惰性底物到皮肤的转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
5.80 %
类别11b Category 11B: 预期与皮肤接触的产品,但从惰性底物到皮肤的香料转移最少,可能会暴露于紫外线 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
5.80 %
类别12 Category 12: 非直接接触皮肤的产品 Products not intended for direct skin contact, 转移至皮肤的微不足道或微不足道 minimal or insignificant transfer to skin
没有限制 No Restriction
 笔记 Notes:
ifra风味要求 IFRA FLAVOR REQUIREMENTS:

由于在第1类和第6类产品中使用时可能会摄入少量的香料成分 Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, 这些材料不仅必须符合ifra标准,而且还必须作为爱奥菲 iofi行为准则(www.爱奥菲 iofi.org)所定义的调味成分被认为是安全的。有关更多详细信息,请参见有关使用ifra标准的指南的第1章。

 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估25 Flavouring Group Evaluation 25, (fge.25)[1]-化学组31的脂族和芳族烃-食品添加剂专家组的科学意见 (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

糖蜜3-(5-双环[2.2.1]庚-2-烯基)-3-甲基环氧乙烷-2-羧酸甲酯3-双环(2.2.1)庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-双环[2.2.1]庚-5-烯-2-基-3-甲基环氧乙烷-2-羧甲基3-甲基-3-(双环(2.2.1)庚-5-烯- 2-基)-2-环氧乙烷羧酸酯 Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估的科学见解25rev1 Scientific Opinion on Flavouring Group Evaluation 25Rev1: 脂族的 A唇 liphatic and aromatic hydrocarbons from chemical group 31
视图 View page or 视图 View pdf

调味品组评价的科学见解78 Scientific Opinion on Flavouring Group Evaluation 78, 版本1(fge.78rev1) Revision 1 (FGE.78Rev1): 考虑 Consideration of 脂族的 a唇 liphatic and 脂环族 alicyclic and aromatic hydrocarbons 已评估 evaluated by by Jec ECFA (63rd 会议 meeting) 结构上 structurally 有关 related to 脂族的 a唇 liphatic and aromatic hydrocarbons 已评估 evaluated by by efsa EFSA in ge FGE.25Rev2
视图 View page or 视图 View pdf

调味品组评价的科学见解25 Scientific Opinion on Flavouring Group Evaluation 25, 版本2(fge.25rev2) Revision 2 (FGE.25Rev2): 脂族的 A唇 liphatic and aromatic hydrocarbons from chemical group 31
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :546-28-1
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :102432
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:3
(3r-(3alpha (3R-(3alpha, 3ab 3abeta ,7测试版 7beta, 8aalpha))-octahydro-3 ,8,8-三甲基-6-亚甲基-1h-3a 8-trimethyl-6-methylene-1H-3a,7-甲基ano 7-methanoazulene
chemidplus Chemidplus:0000546281
 
参考资料 References:
 (3r-(3alpha (3R-(3alpha, 3ab 3abeta ,7测试版 7beta, 8aalpha))-octahydro-3 ,8,8-三甲基-6-亚甲基-1h-3a 8-trimethyl-6-methylene-1H-3a,7-甲基ano 7-methanoazulene
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:546-28-1
pubchem(cid) Pubchem (cid):102432
pubchem(sid) Pubchem (sid):135059185
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB006258
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 当归籽油二氧化碳提取物@痕量% angelica seed oil CO2 extract @ trace%
数据 Data gc GC 搜索 Search Trop Picture
 罗勒植物 basil plant
搜索 Search Trop Picture
 雪松油亚特兰大@ 5.00% cedarwood oil atlanta @ 5.00%
数据 Data gc GC 搜索 Search Trop Picture
 雪松油中国@ 9.20% cedarwood oil china @ 9.20%
数据 Data gc GC 搜索 Search Trop Picture
 雪松油得克萨斯@ 5.50% cedarwood oil texas @ 5.50%
数据 Data gc GC 搜索 Search Trop Picture
 雪松油弗吉尼亚@ 8.20% cedarwood oil virginia @ 8.20%
数据 Data gc GC 搜索 Search Trop Picture
 番石榴叶油古巴@痕量% guava leaf oil cuba @ trace%
数据 Data gc GC 搜索 Search Trop Picture
  marsypianthes chamaedrys(vahl)昆茨油巴西@ 0.20%
数据 Data gc GC 搜索 Search Trop Picture
 乌兰达伊朗油@ 1.00% prangos uloptera dc. oil iran @ 1.00%
数据 Data gc GC 搜索 Search Trop Picture
 乌兰达种子油伊朗@ 4.00% prangos uloptera dc. seed oil iran @ 4.00%
数据 Data gc GC 搜索 Search Trop Picture
 蒙大拿州铁锈保加利亚油@ 0.50% sideritis montana l. oil bulgaria @ 0.50%
数据 Data gc GC 搜索 Search Trop Picture
 斯卡迪卡铁锈菌保加利亚油@ 1.50% sideritis scardica l. oil bulgaria @ 1.50%
数据 Data gc GC 搜索 Search Trop Picture
  依兰依兰油i(cananga odorata hook。 and 托马斯 thomas。)@ 0.20%
数据 Data gc GC 搜索 Search Trop Picture
  依兰依兰油ii(依兰香叶钩。 和托马斯 thomas。)@ 0.37%
数据 Data gc GC 搜索 Search Trop Picture
 依兰依兰油iii @ 0.46% ylang ylang oil III @ 0.46%
数据 Data gc GC 搜索 Search Trop Picture
 
同义词 Synonyms:
 cedr-8(15)-ene
(+)-beta-cedrene
1H-3a,7-methanoazulene, octahydro-3,8,8-三甲基-6-亚甲基- 8-trimethyl-6-methylene-, (3r-(3a (3R-(3a,3ab 3ab,7b 7b,8aa))-
1H-3a,7-methanoazulene, octahydro-3,8,8-三甲基-6-亚甲基- 8-trimethyl-6-methylene-, (3r (3R,3as 3aS,7s 7S,8aS)-
1H-3a,7-methanoazulene, octahydro-3,8,8-三甲基-6-亚甲基- 8-trimethyl-6-methylene-, [3r-(3a [3R-(3a,3ab 3ab,7b 7b,8aa)]-
(1s (1S,2R,5S)-8-methylene-2,6,6-三甲基三环(5.3.1.01.5)十一烷 6-trimethyl tricyclo(5.3.1.01.5)undecane
(3r-(3a (3R-(3a,3ab 3ab,7b 7b,8aa))-octahydro-3,8,8-三甲基-6-亚甲基-1h-3a 8-trimethyl-6-methylene-1H-3a,7-甲基ano 7-methanoazulene
(3r-(3alpha (3R-(3alpha, 3ab 3abeta ,7测试版 7beta, 8aalpha))-octahydro-3,8,8-三甲基-6-亚甲基-1h-3a 8-trimethyl-6-methylene-1H-3a,7-甲基ano 7-methanoazulene
 

文章 Articles:

已发布 PubMed:西宁的化学成分。 ii。 Chemical Constituents from Sinningia canescens and S. warmingii.
已发布 PubMed: 壁的组成和抗氧化活性。前直流(菊科) Composition and antioxidant activity of Senecio nudicaulis Wall. ex DC. (Asteraceae): 在喜马al尔邦野生的药用植物 a medicinal plant growing wild in Himachal Pradesh, 印度。 India.
已发布 PubMed:西多洛尔的抑制作用 Inhibitory effects of cedrol, β-雪松烯 β-cedrene, 和丁苯砜对 肝微粒体中细胞色素p450酶活性的影响。 and thujopsene on cytochrome P450 enzyme activities in human liver microsomes.
已发布 PubMed: (ga)的作用 Effect of gibberellic acid (GA), 吲哚乙酸(iaa)和苄基氨基嘌呤(bap)对香精油的合成以及甲基香豆酚和反茴香的异构化作用。 indole acetic acid (IAA) and benzylaminopurine (BAP) on the synthesis of essential oils and the isomerization of methyl chavicol and trans-anethole in Ocimum gratissimum L.
已发布 PubMed:通过重塑表位异zi烯合酶的活性位点轮廓,重新编程萜类化合物环化的化学多样性。 Reprogramming the chemodiversity of terpenoid cyclization by remolding the active site contour of epi-isozizaene synthase.
已发布 PubMed:鉴定蒿蒿(蒿)释放的挥发性化合物 Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, 菊科)以及由于机械损伤和象鼻虫侵扰而发生的变化。 Asteraceae) and changes due to mechanical damage and weevil infestation.
已发布 PubMed:Comparative 研究 study of the 挥发物 volatiles' 组成 composition of 健康 healthy and 幼虫出没 larvae-infested 蒿 Artemisia 鄂尔多斯卡 ordosica.
已发布 PubMed:组成 Composition, 抗癌药 anticancer, 杉木心材精油的体外抗菌活性来自台湾的小西 konishii。
已发布 PubMed:化学成分 Chemical composition, 大戟的精油和粗提物的抗微生物和抗肿瘤活性。 antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza.
已发布 PubMed:绿菊(菊科)的精油成分和抗菌活性。 Essential oil composition and antibacterial activity of Monticalia greenmaniana (Asteraceae).
已发布 PubMed:混合小酸模/羊酸模/红酸模细菌体外降解地中海牧场的萜类和萜类化合物。 Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro.
已发布 PubMed:芝cup的香精油 Essential oils of Cupressus funebris, 刺柏 Juniperus communis, 和j。中华ensis(柏科)作为抗虱子的驱虫剂 and J. chinensis (Cupressaceae) as repellents against ticks (Acari: ixodidae)和蚊子(diptera Ixodidae) and mosquitoes (Diptera: culicidae)和作为蚊子的有毒物质。 Culicidae) and as toxicants against mosquitoes.
已发布 PubMed: 真菌镰刀菌黄藻 verticillioides生物合成倍半萜。
已发布 PubMed:塞尔维亚和黑山的六种花药分类单元的精油的比较分析。 Comparative analysis of essential oils of six Anthemis taxa from Serbia and Montenegro.
已发布 PubMed:从埃及栽培的特异宾鞭草叶制备的各种样品的化学组成和抗氧化/抗菌活性。 Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt.
已发布 PubMed:唐 不同器官精油的分析 [Analysis of essential oil from different organs of Caryopteris tangutica].
已发布 PubMed:可萃取针叶树心材化合物对毛霉菌的抗菌活性。 Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum.
已发布 PubMed:牧场饲喂的牛奶中萜烯含量的变化。 Changes in terpene content in milk from pasture-fed cows.
已发布 PubMed:西北太平洋一些森林对厌氧细菌和酵母菌的抗菌活性。 Antimicrobial activity of some Pacific Northwest woods against anaerobic bacteria and yeast.
已发布 PubMed:制备倍半萜α-和β-雪松烯的关键三环合成中间体。 Key tricyclic synthetic intermediates for the preparation of the sesquiterpenes alpha- and beta-cedrene.
已发布 PubMed:通过制备雪松酮进行(+/-)-α-和β-雪松烯的正式全合成。通过使用高效的分子内手环进行三环碳骨架的构建。 Formal total synthesis of (+/-)-alpha- and beta-cedrene by preparation of cedrone. Construction of the tricyclic carbon skeleton by the use of a highly efficient intramolecular Khand annulation.
已发布 PubMed:克隆 Cloning, 表达 expression, 烯醇合成酶的合成与表征 and characterization of epi-cedrol synthase, 黄花蒿的倍半萜环化酶 a sesquiterpene cyclase from Artemisia annua L.
 
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