阿魏酸 ferulic acid
2-丙酸 2-propenoic acid, 3-(4-羟基-3-甲氧基苯基)- 3-(4-hydroxy-3-methoxyphenyl)-

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    507957阿魏酸天然 507957 FERULIC ACID NATURAL
Name:3-(4-羟基-3-甲氧基苯基)丙-2-烯酸 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
CAS号 CAS Number: 1135-24-6Picture of molecule3D/INCHI
ECHA einecs Ein INec ECS - REACH 预注册 Pre-Reg:214-490-0
FDA UNII:AVM951ZWST
贝尔斯坦数 Beilstein Number:1570363
MDL :mfcd00004400 MFCD00004400
代号 CoE Number:10113
XlogP3:1.50(est) 1.50 (est)
分子量 Molecular Weight:194.18650000
式 Formula:c10 h10 o4 C10 H10 O4
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
登记册中未标明的(z)-或(e)-异构体。 e和z异构体的混合物(effa (Z)- or (E)- isomer not specified by CASrn in Register. Mixture of E- and Z-isomers (EFFA, 2010a)。指定的立体异构体混合物的组成 2010a). Composition of stereoisomeric mixture to be specified
类别 Category:food additive and cosmetic agents
 
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Flavis号码 FLAVIS Number:08.089(旧) 08.089 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:08.089 4-羟基-3-甲氧基肉桂酸 08.089 4-hydroxy-3-methoxycinnamic acid
 
物理性质 Physical Properties:
出现 Appearance:浅黄至棕褐色粉末(est) pale yellow to tan powder (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 171.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 439.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000003 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 302.00 °F. tcc TCC ( 150.00 °C. )
logp(o / w) logP (o/w): 1.510
溶于 Soluble in:
 alcohol
 水 water, 5970 mg / l @ 25°C(est) 5970 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗菌剂 antimicrobial agents
 
供应商 Suppliers:
Advanced Biotech
天然阿魏酸 N0050 Nat. Ferulic Acid
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
阿魏酸> 98% Ferulic Acid >98%
长沙有机药草 Changsha Organic Herb
当归提取物/当归提取物 Angelica Sinensis Extract / Dong Quai Extract
库姆波 Coompo
仅供实验/研究使用。 For experimental / research use only.
阿魏酸 ferulic acid from 植物 Plants ≥98%
气味 Odor: characteristic
采用 Use: 不像氟化物和氧化物,它们往往不溶。有机金属形式可溶于有机溶液,有时溶于水溶液和有机溶液。金属离子也可以利用悬浮或涂覆的纳米粒子进行分散(另请参阅纳米技术信息和量子点上的应用讨论),并利用溅射靶材和蒸发材料进行沉积,以用于太阳能材料和燃料电池等用途。通常在大多数情况下都可以立即获得过硫酸钠。高纯度 Ferulic acid is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS). Ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Exposure to ultraviolet light actually increases the antioxidant potency of ferulic acid. Ferulic acid is often added as ingredient of anti-aging supplements. Studies have shown that ferulic acid can decrease blood glucose levels and can be of help to diabetes patients. ROS and free radicals are implicated in DNA damage, 癌症 cancer, 加速细胞老化。动物研究和体外研究表明,阿魏酸可能对乳腺癌和肝癌具有直接的抗肿瘤活性。阿魏酸可能在癌细胞中具有促凋亡作用 accelerated cell aging. Animal studies and in vitro studies suggest that ferulic acid may have direct antitumor activity against breast cancer and liver cancer. Ferulic acid may have pro-apoptotic effects in cancer cells, 在医学上用作防止外界刺激和阳光的保护剂;高浓度的粉尘可能会刺激呼吸道。食品中的色素添加剂;由于在包装材料中的使用而在食品中也发现为间接添加剂 thereby leading to their destruction. Ferulic acid may be effective at preventing cancer induced by exposure to the carcinogenic compounds benzopyrene and 4-nitroquinoline 1-oxide. Note that these are not randomized controlled trials done with human participants, 因此 and therefore, 这些研究的结果可能并不直接适用于 类。 the results of these studies may not be directly applicable to human use. 2-(1-乙酰基硫代-1-甲基乙基)-5-甲基环己酮8-乙酰基硫代对薄荷脑-3-one2-(1-乙酰基硫基-1-甲基乙基)-5-甲基环己酮8-乙酰基硫代对薄荷脑- 3-one8-(乙酰硫基)薄荷酮乙硫酸s-(1-甲基-1-(4-甲基-2-氧代环己基)乙基)酯p-menth-3-one-8-thioacetatepara-mentha-8-thioacetate-3- onep-mentha-8-巯基-3-一乙酸盐3-氧代-对-薄荷烷-8-乙酸噻吩酯3-氧代-对-薄荷烷-8-乙酸噻吩酯3-氧代-对-薄荷烷-8-乙酸噻吩酯3-氧代-对-戊酸酯薄荷烷-8-乙酸噻吩酯薄荷醇8-硫代乙酸酯薄荷酮硫代乙酸酯薄荷酮-8-硫代乙酸(1-甲基-1-(4-甲基-2-氧代环己基)乙基)乙烷硫代酸酯-[2-[((1s)-4-甲基) -2-氧代环己基]丙-2-基]硫代乙酸酯 Ferulic acid incorporation into a topical solution of 15% L-ascorbic acid and 1% -tocopherol improved chemical stability of the vitamins (C+E) and doubled photoprotection to solar-simulated irradiation of skin from 4-fold to approximately 8-fold as measured by both erythema and sunburn cell formation. Inhibition of apoptosis was associated with reduced induction of caspase-3 and caspase-7. This antioxidant formulation efficiently reduced thymine dimer formation. This combination of pure natural low molecular weight antioxidants provides meaningful synergistic protection against oxidative stress in skin and should be useful for protection against photoaging and skin cancer.
Glentham Life Sciences
阿魏酸 ferulic acid
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阿魏酸 ferulic acid
新功能食品成分 New functional food ingredients
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天然阿魏酸 N0050 Nat. Ferulic Acid
生物技术公司 M.C.Biotec
阿魏酸 ferulic acid
气味 Odor: characteristic
采用 Use: 用于皮肤护理 Used in skin care, 防晒 sun care, 头发护理 hair care, 太阳之后 after sun, 彩色化妆品。具有抗氧化剂 color cosmetics. Possesses anti-oxidant, 抗衰老和抗炎特性。保护皮肤免受紫外线伤害 anti-aging and anti-inflammatory properties. Protects the skin form damage of UV light
M&U International
阿魏酸 ferulic acid, 犹太洁食 Kosher
M&U International
t阿魏酸 Nat. Ferulic Acid, 犹太洁食 Kosher
美宝工业 Maypro Industries
阿魏酸 ferulic acid
O'Laughlin Industries
天然阿魏酸 N0050 Nat. Ferulic Acid
Penta International
阿魏酸天然存在于丙二醇中的10% FERULIC ACID NATURAL 10% IN PROPYLENE GLYCOL
Penta International
天然阿魏酸 N0050 Nat. Ferulic Acid
Penta International
阿魏酸 ferulic acid
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
阿魏酸 ferulic acid
Sigma-Aldrich
反阿魏酸 trans-Ferulic acid, ≥99%
认证食品级产品 Certified Food Grade Products
Sunaux International
萘甲酸 nat.Ferulic Acid
Vigon International
天然阿魏酸 N0050 Nat. Ferulic Acid
西安元顺生物技术 Xian Yuensun Biological Technology
阿魏酸 ferulic acid, 98%
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD > 350 mg/kg kg
行为的 BEHAVIORAL: 运动活动的变化(特异性测定) CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) 行为的 BEHAVIORAL: 共济失调 ATAXIA 行为的 BEHAVIORAL: REGIDITY
Indian 日志 Journal of 制药业 Pharmaceutical Sciences. 卷 Vol. 49, pg。 77 Pg. 77, 1987.

静脉老鼠 intravenous-mouse LD50 857 mg/kg kg
Chemical and 制药业 Pharmaceutical 通报 Bulletin. 卷 Vol. 38, pg. 1620 Pg. 1620, 1990.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
food additive and cosmetic agents
推荐使用阿魏酸水平 Recommendation for ferulic acid usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.097(微克/ 均/天) 0.097 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200(微克/ /天) 3200 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 u智者 sages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 u智者 sages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 u智者 sage mg/kg kg最大 maximum 用法 u智者 sage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 3.0000015.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 3.0000015.00000
加工水果(04.1) Processed fruit (04.1): 2.0000010.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 3.0000015.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 15.0000075.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估15(fge.15)有关的与食品(afc)接触的加工助剂和材料 processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): 芳基取代 Aryl-替代的 substituted 饱和的 saturated and 不饱和 un饱和的 saturated 主 primary alcohol/aldehyde/acid/ester 衍生品 derivatives from chemical group 22 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

调味组评估55(fge.55) Flavouring Group Evaluation 55 (FGE.55): 由jecfa(第六十三次会议)评估与苯乙醇在结构上相关的苯基取代的脂族醇及相关的醛和酯 Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, fda 173部分-供 类食用的食品中允许的次要直接食品添加剂d部分-特定用途的添加剂sec。 173.310锅炉水添加剂.fda 182部分-一般公认安全的a子部分-一般规定sec。 182.90种物质从纸和纸板产品迁移到食品中。 esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估15 Flavouring Group Evaluation 15, 根据1924/2006号法规(ec)第14条,对与锌和免疫系统正常功能有关的健康声明进行证实的科学见解查看页面或查看pdf Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

关于调味剂组评估的科学意见68(fge.68) Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): 考虑 Consideration of 肉桂基 cinnamyl alcohol and 有关 related flavouring agents 已评估 evaluated by by Jec ECFA (55th 会议 遇到 meeting) 已评估 evaluated by by efsa EFSA in ge FGE.15Rev1 (2008)
视图 View page or 视图 View pdf

调味组评估15 Flavouring Group Evaluation 15, 版本2(fge.15rev2) Revision 2 (FGE.15Rev2): 芳基取代 Aryl-替代的 substituted 饱和的 saturated and 不饱和 un饱和的 saturated 主 primary alcohol/aldehyde/acid/ester 衍生品 derivatives from chemical group 22
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
Clinicaltrials.gov ClinicalTrials.gov:search
每日医学 Daily Med:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :1135-24-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :709
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
3-(4-羟基-3-甲氧基苯基)丙-2-烯酸 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
chemidplus Chemidplus:0001135246
技术 RTECS:适用于CAS#1135-24-6的gd9275000 GD9275000 for cas# 1135-24-6
 
参考资料 References:
 3-(4-羟基-3-甲氧基苯基)丙-2-烯酸 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:1135-24-6
pubchem(cid) Pubchem (cid):709
pubchem(sid) Pubchem (sid):134980973
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEBI:视图 View
CHEMBL:视图 View
代谢组学数据库 Metabolomics Database:搜索 Search
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB00954
食物 FooDB:FDB012801
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB01325
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
雾度图 Haz-Map:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
 抗菌剂 antimicrobial agents
 
存在(自然 Occurrence (nature, food, 其他) other):note
 杏仁植物 almond plant
搜索 Search Trop Picture
 苹果果实 apple fruit
搜索 Search Trop Picture
  芦笋生芦笋-35 mg / kg kg
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 竹毛竹 bamboo moso bamboo
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 大麦种子 barley seed
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 豆黑豆厂 bean black bean plant
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 蚕豆工厂 bean fava bean plant
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  啤酒-最高2 mg / kg kg
搜索 Search pmc PMC Picture
 甜菜 beet
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 甜菜叶 beet leaf
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 越桔水果 bilberry fruit
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 越桔果汁 bilberry fruit juice
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 越桔叶 bilberry leaf
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 蓝莓植物 blueberry plant
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 西兰花芦笋西兰花叶 broccoli asparagus broccoli leaf
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 球芽甘蓝叶 brussel sprout leaf
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 白菜叶 cabbage leaf
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 可可豆 cacao bean
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 哈密​​瓜植物 cantaloupe plant
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 角豆 carob bean
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 胡萝卜根 carrot root
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 卡宴水果 cayenne fruit
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 芹菜根 celery root
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 洋甘菊花园洋甘菊厂 chamomile garden chamomile plant
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 樱桃酸樱桃植物 cherry sour cherry plant
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 菊苣叶 chicory leaf
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 细香葱叶 chive leaf
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 椰子叶 coconut leaf
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 香菜植物 coriander plant
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 玉米叶 corn leaf
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 玉米种子 corn seed
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 玉米芽 corn sprout
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 酸果蔓水果 cranberry fruit
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 黄瓜果实 cucumber fruit
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  黑醋栗醋栗水果-高达19 mg / kg kg
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 蒲公英花 dandelion flower
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 枣椰子茎 date palm stem
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 莳萝种子 dill seed
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 茄子根 eggplant root
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 黑老老年植物 elder black elder plant
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 月见草植物 evening-primrose plant
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 茴香种子 fennel seed
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 无花果植物 fig plant
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 亚麻籽 flax seed
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 大蒜鳞茎 garlic bulb
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 姜植物 ginger plant
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 醋栗果 gooseberry fruit
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 铁青树果 goosefoot fruit
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 葡萄柚 grape fruit
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 牛膝草 hyssop plant
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 韭菜野生韭菜植物 leek wild leek plant
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 柠檬水果 lemon fruit
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 小扁豆厂 lentil plant
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 生菜厂 lettuce plant
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 独活的水果 lovage fruit
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 香橙果皮 mandarin pericarp
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 燕麦种子 oat seed
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 橄榄果 olive fruit
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 洋葱鳞茎 onion bulb
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 洋葱叶 onion leaf
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 洋葱根 onion root
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 橙色水果 orange fruit
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 橙色果汁 orange fruit juice
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 橙色果皮 orange pericarp
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 豌豆种子 pea seed
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 桃子植物 peach plant
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 花生坚果 peanut nut
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 菠萝植物 pineapple plant
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 李子 plum fruit
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 石榴果 pomegranate fruit
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 罂粟罂粟果皮 poppy opium poppy pericarp
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 马铃薯块茎 potato tuber
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 马齿plant植物 purslane plant
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 木瓜果 quince fruit
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 萝卜根 radish root
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 覆盆子红树莓水果 raspberry red raspberry fruit
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 覆盆子红树莓植物 raspberry red raspberry plant
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 大黄植物 rhubarb plant
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 大黄根 rhubarb root
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 rice
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 水稻植物 rice plant
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 鼠尾草 sage plant
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 芝麻果 sesame fruit
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 芝麻叶 sesame leaf
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  大豆-最高0.1 mg / kg kg
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 大豆植物 soybean plant
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 大豆种子 soybean seed
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 大豆芽 soybean shoot
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 菠菜印度菠菜厂 spinach indian spinach plant
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 菠菜花序 spinach inflorescence
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 菠菜叶 spinach leaf
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 烈酒-最高0.4毫克/千克 spirits - up to 0.4 mg/kg
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 向日葵花粉 sunflower pollen
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 龙蒿叶 tarragon leaf
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 百里香植物 thyme plant
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 番茄果实 tomato fruit
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 核桃黑核桃坚果 walnut black walnut nut
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 核桃英语核桃坚果 walnut english walnut nut
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 核桃英语核桃种 walnut english walnut testa
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 小麦种子 wheat seed
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  葡萄酒-最高12 mg / kg kg
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同义词 Synonyms:
 coniferic acid
4-hydroxy-3-methoxy 肉桂 cinnammic acid
4-hydroxy-3-methoxycinnamic acid
3-(4-hydroxy-3-methoxyphenyl) 丙烯酸 acrylic acid
3-(4-hydroxy-3-methoxyphenyl)-2-丙酸 2-propenoic acid
3-(4-hydroxy-3-methoxyphenyl)丙烯酸 acrylic acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-methoxy-4-hydroxycinnamic acid
2-propenoic acid, 3-(4-羟基-3-甲氧基苯基)- 3-(4-hydroxy-3-methoxyphenyl)-
 

文章 Articles:

已发布 PubMed:一种不依赖辅酶的脱羧酶/加氧酶级联反应,用于有效合成香兰素。 A Coenzyme-Independent Decarboxylase/Oxygenase Cascade for the Efficient Synthesis of Vanillin.
已发布 PubMed:用甘薯根粗提物(ipomoea batatas(l。)lam。)分光光度法测定药物制剂中的甲基多巴和多巴胺。 Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
已发布 PubMed:分批补料固液两相分配生物反应器将阿魏酸转化为香草醛 Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
已发布 PubMed:将木质素分解为高价值化学品 Breaking down lignin to high-value chemicals: 酵母红球菌rha1基因缺失突变体中木质纤维素向香兰素的转化。 the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
已发布 PubMed:表征两种将阿魏酸转化为香兰素的链霉菌酶。 Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
已发布 PubMed:生物 Biological 活动 activity and 脂肪的 脂肪 fatty acid 组成 composition of Caesar's 蘑菇 mushroom.
已发布 PubMed:姜黄素的氧化代谢产物会毒害 类ii型拓扑异构酶。 Oxidative metabolites of curcumin poison human type II topoisomerases.
已发布 PubMed:全麦粉中内源性阿魏酸对面包皮香气的影响 Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
已发布 PubMed:对三种不同大豆品种制得的豆浆中主要香气成分的研究。 Studies on the key aroma compounds in soy milk made from three different soybean cultivars.
已发布 PubMed:新分离的泛 体菌株对取代肉桂酸生物催化脱羧/脱乙酰基,可以有效合成羟基苯乙烯。 Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
已发布 PubMed:煮制方法的改变对游离铁水平的影响水杨酸和麦芽中的抗氧化活性。 Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
已发布 PubMed:生物香草醛的微生物生产。 Microbial production of biovanillin.
已发布 PubMed:麦芽汁生产过程中,来自各种芽大麦(大麦)的游离和结合羟基肉桂酸释放的变异性。 Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
已发布 PubMed:热处理对抗氧化活性的影响 Effect of heat treatment on the antioxidant activity, 颜色 color, 麦芽的游离酚酸分布 and free phenolic acid profile of malt.
已发布 PubMed: 生产一种将里氏木霉溶胀素 swollenin与黑曲霉阿魏酸酯酶α结合的嵌合酶工具,以释放阿魏酸。
已发布 PubMed:阿魏酸生物转化 Bioconversions of ferulic acid, 羟基肉桂酸。 an hydroxycinnamic acid.
已发布 PubMed:麦芽和烤麦芽的抗氧化特性。 Antioxidant properties of kilned and roasted malts.
已发布 PubMed:生物转化及阿魏酸对辣椒中苯丙烷和辣椒素水平的影响简历。 p1482细胞悬浮培养。 Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
已发布 PubMed:谷物麸皮的抗氧化能力的评估。 Evaluation of antioxidant capacity of cereal brans.
已发布 PubMed:酿造和发酵过程中阿魏酸释放和4-乙烯基愈创木酚的形成 Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: 酿酒酵母中阿魏酸酯酶活性的迹象。 indications for feruloyl esterase activity in Saccharomyces cerevisiae.
已发布 PubMed:节螺藻细菌对丙烯基苯的生物转化和它的t-茴香脑阻止了突变体。 Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
已发布 PubMed:实时监测4-乙烯基愈创木酚 Real-time monitoring of 4-vinylguaiacol, guaiacol, 共振激光电离飞行时间质谱法测定咖啡烘焙过程中的苯酚和苯酚。 and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
已发布 PubMed:对白麦芽的抗氧化和促氧化活性的影响 Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.
已发布 PubMed:通过在糖化过程中添加六亚甲基四胺或亚硫酸盐来改变麦汁和啤酒中多酚的含量。 Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
已发布 PubMed:香兰素的生物技术生产。 Biotechnological production of vanillin.
 
笔记 Notes:
在植物中少量广泛分布。 widely distributed in small amounts in plants.
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