Name: | [2-[2-[[3,4-二羟基-6-(羟甲基)-5-甲氧基恶烷-2-基]氧基甲基] -6- [4 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-二羟基-2-(羟甲基)-6-甲基恶烷-3-基] oxy-4 5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-二羟基氧杂-3-基]氧基-4-氢 5-dihydroxyoxan-3-yl]oxy-4-hydr |
CAS号 CAS Number: | 9045-28-7 | 3D/INCHI
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XlogP3-AA: | -7.00(est) -7.00 (est) |
分子量 Molecular Weight: | 734.70070000 |
式 Formula: | c29 h50 o21 C29 H50 O21 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
类别 Category:food starch-modified
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: | No |
溶于 Soluble in: |
| 水 water, 3.599e + 005 mg / l @ 25°c(est) 3.599e+005 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
风味类型 Flavor Type: starchy |
starchy |
口味描述 Taste Description: starchy |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
adm ADM |
耶尔特克8 JELTEC 8
味道 Flavor: 字符 characteristic Jeltec 8 is a 高度 高 highly 精制 refined, 用于食品和糖果业的乙酰化小麦淀粉。这是一种具有高糊状粘度的低温胶凝淀粉 acetylated wheat starch for use in food and confectionery industries. This a low temperature gelling starch with high paste viscosity, 清澈度和低回生性 clarity and low retrogradation properties |
adm ADM |
jeltec-3 1903 JELTEC-3 1903
味道 Flavor: 字符 characteristic Jeltec-3 is a 高度 高 highly 精制 refined, 用于食品和糖果业的乙酰化小麦淀粉。这是一种糊状粘度高的低温胶凝淀粉 acetylated wheat starch for use in food and confectionery industries. This is a low temperature gelling starch with high paste viscosity, 清澈度和低回生性 clarity and low retrogradation properties |
意识 Ingredion |
Perfectamyl™交流电 PERFECTAMYL™ AC
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意识 Ingredion |
Perfectamyl™凝胶行为 PERFECTAMYL™ GEL ACT
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意识 Ingredion |
Perfectamyl™凝胶温度 PERFECTAMYL™ GEL EMP
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意识 Ingredion |
Perfectamyl™凝胶mb PERFECTAMYL™ GEL MB
气味 Odor: 字符 characteristic 采用 Use: PERFECTAMYL® 凝胶 GEL 兆字节 MB 提供 Provides 酪蛋白模拟 案件 casein-mimetic 属性 Properties and 允许 al低 lows for 减少 reduction of 牛奶 milk 基于 based 蛋白质 proteins 而 while 维持 maintaining or even 改善 improving product quality. 改善 Improves 处理 process 黏度 viscosity, 质地稳定性 textural stability, 和可碎性。 and shreddability. |
中诺食品配料 Sinofi Food Ingredients |
醋酸淀粉 starch acetate
味道 Flavor: 字符 characteristic 最佳 Top E1420 醋酸淀粉 starch acetate supplier and manufacturer in 中国 China. 华诺 Sinofi 提供 provides 高 high quality 乙酰化 Acetylated Starch E1420 food additive and is 1st 选择 choice for you to buy buy E1420 清真 halal 年级 grade 醋酸淀粉 starch acetate at a 低 low 价钱 price. 醋酸淀粉 starch acetate is a modified starch 酯化 esterified with acetic anhydride or vinyl acetate. E1420 is 麸质 gluten 自由 free and can be 用过的 used as a 稳定剂 stabilizer, 增稠剂 thickener, 黏合剂 binder, 食品和化妆品加工过程中的乳化剂。乙酰化淀粉e1420在亚洲广泛存在 emulsifier during food and cosmetic processing. Acetylated Starch E1420 is widely in Asia, 欧盟和北美。作为香基/香型的醋酸淀粉供应商 EU and North America. As a professional Starch Acetate supplier, 我们拥有在食品中使用e1420清真级乙酰化淀粉的广泛香基/香型知识 we hold extensive expertise in the application of E1420 halal grade Acetylated Starch in foods, 化妆品和制药工业。关于e1420醋酸乙烯酯价格和规格的任何问题 cosmetics and pharmaceutical industries. Any question on E1420 Starch Acetate price and specification, 通过sales @ sinofoodsupply sales@sinofoodsupply.com与我们联系 , 我们将在一个工作日内答复。 we will reply within one working day. |
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | food starch-modified |
淀粉食品改性的建议 Recommendation for starch food modified: 醋酸淀粉的使用量高达 starch acetate usage levels up to: | | 不用于香水。 not for fragrance use.
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淀粉食品改性的建议 Recommendation for starch food modified: 醋酸淀粉风味剂的使用水平高达 starch acetate flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
欧洲食品安全局(efsa EFsa SA)参考 :
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氧化淀粉的重新评估(e 1404) Re-evaluation of oxidised starch (E 1404), 磷酸单淀粉(e 1410) monostarch phosphate (E 1410), 磷酸二淀粉(e 1412) distarch phosphate (E 1412), 磷化二淀粉磷酸酯(e 1413) phosphated distarch phosphate (E 1413), 乙酰化二淀粉磷酸酯(e 1414) acetylated distarch phosphate (E 1414), 乙酰化淀粉(e 1420) acetylated starch (E 1420), 乙酰化己二酸二淀粉(e 1422) acetylated distarch adipate (E 1422), hydrox 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
癌症引文 Cancer Citations:搜索 Search |
毒理学引文 Toxicology Citations:搜索 Search |
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
EPA物质注册服务(tsca TSCA) :9045-28-7 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :24832118 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
德国wgk WGK Germany:1 |
[2-[2-[[3,4-二羟基-6-(羟甲基)-5-甲氧基恶烷-2-基]氧基甲基] -6- [4 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-二羟基-2-(羟甲基)-6-甲基恶烷-3-基] oxy-4 5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-二羟基氧杂-3-基]氧基-4-氢 5-dihydroxyoxan-3-yl]oxy-4-hydr |
chemidplus Chemidplus:0009045287 |
参考资料 References:
| [2-[2-[[3,4-二羟基-6-(羟甲基)-5-甲氧基恶烷-2-基]氧基甲基] -6- [4 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-二羟基-2-(羟甲基)-6-甲基恶烷-3-基] oxy-4 5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-二羟基氧杂-3-基]氧基-4-氢 5-dihydroxyoxan-3-yl]oxy-4-hydr |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 9045-28-7 |
pubchem(cid) Pubchem (cid): | 24832118 |
pubchem(sid) Pubchem (sid): | 135315362 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| acetyl starch | 高 high-amylose | 玉米 corn醋酸淀粉 starch acetate | | 异戊酰胺 esamyl | | farazym farazym T | | 胶卷 ko电影 film 80 | | kollotex kollotex 750 | | 醋酸淀粉 starch acetate | | 淀粉乙酸酯 starch acetic acid ester |
文章 Articles:
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在加工食品中有很多用途,包括稳定剂 Many uses in processed foods including stabilizer, 增稠剂 thickener, 水分控制 moisture control, 风味改良剂 flavour modifier, 脱模/防粘剂和固化剂 release/antisticking agent and firming agent
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