Name: | 辛-2-烯酸丁酯 butyl oct-2-enoate |
CAS号 CAS Number: | 57403-32-4 | 3D/INCHI
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ECHA EINECS - REACH 预注册 Pre-Reg: | 260-720-8 |
代号 CoE Number: | 10536 |
XlogP3-AA: | 4.20(est) 4.20 (est) |
分子量 Molecular Weight: | 198.30574000 |
式 Formula: | c12 h22 o2 C12 H22 O2 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
efsa / jecfa评论 EFSA/JECFA Comments: |
登记册中未标明的(z)或(e)异构体。指定混合物的组成。 (Z) or (E) isomer not specified by CASrn in Register. Composition of mixture to be specified. |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(est) colorless clear liquid (est) |
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.88400 to 0.88900 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 7.356 to 7.397
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折光率 Refractive Index: | 1.45000 to 1.45600 @ 20.00 °C.
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沸点 Boiling Point: | 253.00 to 255.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.017000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 245.00 °F. tcc TCC ( 118.33 °C. )
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logp(o / w) logP (o/w): | 5.036(est) 5.036 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 5.496 mg / l @ 25°c(est) 5.496 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
类似物品 Similar Items:note |
烯丙基碳酸庚酯 allyl heptine carbonate |
碳酸异戊酯 isoamyl heptine carbonate |
碳酸甲基庚酯 methyl heptine carbonate |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
IFRA IFRA: | 查看标准 View Standard |
碳酸亚丁基庚酯的使用建议水平最高为 Recommendation for butyl heptine carbonate usage levels up to: | | 禁止的 PROHIBITED: 不应用作香料成分。 Should not be used as a fragrance ingredient.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.66(微克/ 均/天) 0.66 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900(微克/ /天) 3900 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
加工水果(04.1) Processed fruit (04.1): | 7.00000 | 35.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 10.00000 | 50.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 5.00000 | 25.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 10.00000 | 50.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 2.00000 | 10.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 2.00000 | 10.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 5.00000 | 25.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 5.00000 | 25.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 应调味组评估委员会的要求,与食品(afc AFC)接触的加工助剂和材料5 : 23种支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 以及来自化学族1的24种支链和直链不饱和羧酸 and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本1(fge.05rev1) Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5(委员会法规(ec)1565 / 2000,2000年7月18日)[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味基评估62(fge.62)考虑线性和支链脂族不饱和 Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, 由西班牙 引入南美。现在在所有这些地方以及西印度群岛和非洲都有商业化种植。它自古以来就广为 知 and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, efsa EFSA在fge.05(2005)中评估的直链和支链和直链不饱和羧酸,以及直链和支链的脂肪族不饱和伯醇 , 醛类 aldehydes, 羧酸 carboxylic acids, and esters 已评估 evaluated by by efsa EFSA in ge FGE.06 (2004) (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味品组评价的科学意见71 Scientific Opinion on Flavouring Group Evaluation 71: 考虑脂肪族 Consideration of aliphatic, linear, α alpha,β-不饱和 beta-不饱和 un饱和的 saturated 羧酸 carboxylic acids and 有关 related esters 视图 View page or 视图 View pdf
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调味组评估72(fge.72) Flavouring Group Evaluation 72 (FGE.72): 考虑脂肪族 Consideration of aliphatic, 支链饱和和不饱和醇 branched-chain saturated and unsaturated alcohols, 醛类 aldehydes, acids, and 有关 related esters 已评估 evaluated by by the Jec ECFA (61st 会议 meeting) 结构上 structurally 有关 related to 分支的 branched- and 直链 直行- straight-chain 不饱和 un饱和的 saturated 羧酸 carboxylic acids. 酯类 Esters of 这些 these and 直链 直行- straight-chain 脂族的 aliphatic 饱和的 saturated alcohols 已评估 evaluated by by efsa EFSA in ge FGE.05Rev2 (2010) 视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本2(fge.05rev2) Revision 2 (FGE.05Rev2): 支链和直链不饱和羧酸及其与化学组1的脂族饱和醇的酯 Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见95(fge.95) Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): 考虑脂肪族 Consideration of aliphatic, 直链或支链饱和和不饱和醇 linear or branched-chain saturated and unsaturated alcohols, 醛类 aldehydes, α alpha-mangostin通过抑制jnk信号通路的基质金属蛋白酶-2/9和尿激酶纤溶酶原的表达来抑制pc-3 前列腺癌细胞的转移。 , and 分支的 branched- and 直链 直行- straight-chain 不饱和 un饱和的 saturated 羧酸 carboxylic acids 已评估 evaluated by by efsa EFSA in ge FGE.05Rev1 (2008) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :6436679 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
辛-2-烯酸丁酯 butyl oct-2-enoate |
chemidplus Chemidplus:0057403324 |
参考资料 References:
| 辛-2-烯酸丁酯 butyl oct-2-enoate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 6436679 |
pubchem(sid) Pubchem (sid): | 135050164 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| butyl 2-octenoate | | butyl heptin carbonate | | 辛-2-烯酸丁酯 butyl oct-2-enoate | 2- | octenoic acid, 丁酯 butyl ester |
文章 Articles:
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