类别 Category:natural substances and extractives
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
沸点 Boiling Point: | 206.00 to 207.00 °C. @ 760.00 mm 汞 Hg (est)
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蒸汽压力 Vapor Pressure: | 0.054000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 183.00 °F. tcc TCC ( 84.10 °C. ) (est)
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logp(o / w) logP (o/w): | 2.590(est) 2.590 (est) |
溶于 Soluble in: |
| 水 water, 252.6°C下372.6 mg / l(est) 372.6 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | natural substances and extractives |
异胡椒醇使用水平的推荐值 Recommendation for isopiperitenol usage levels up to: | | 不用于香水。 not for fragrance use.
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异胡椒醇风味使用水平的推荐值 Recommendation for isopiperitenol flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| 3-甲基-6-丙-1-烯-2-基环己基-2-烯-1-醇 3-methyl-6-prop-1-en-2-ylcyclohex-2-en-1-ol |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 491-05-4 |
pubchem(cid) Pubchem (cid): | 527822 |
pubchem(sid) Pubchem (sid): | 135227193 |
信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, 餐饮 food, 其他) other): note
同义词 Synonyms:
2- | cyclohexen-1-ol, 3-甲基-6-(1-甲基乙烯基)- 3-methyl-6-(1-methylethenyl)- | p- | mentha-1,8-dien-3-ol | 3- | methyl-6-(1-methyl vinyl) cyclohex-2-en-1-ol | 3- | methyl-6-(1-methylethenyl)-2-环己烯-1-醇 2-cyclohexen-1-ol | 3- | methyl-6-(1-methylvinyl)cyclohex-2-en-1-ol | 3- | methyl-6-(prop-1-en-2-yl)cyclohex-2-en-1-ol | 3- | methyl-6-prop-1-en-2-ylcyclohex-2-en-1-ol |
文章 Articles:
已发布 PubMed:胡椒酮型紫苏中异胡椒醇脱氢酶的分离与表征。 Isolation and characterization of isopiperitenol dehydrogenase from piperitenone-type perilla. |
已发布 PubMed:单萜代谢。克隆 Monoterpene metabolism. Cloning, 表达 expression, 薄荷和留兰香的(-)-异胡椒醇/(-)-香芹酚脱氢酶的合成和表征。 and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint. |
已发布 PubMed:薄荷中单萜生物合成的组织。香叶基二磷酸合酶的免疫细胞化学定位 Organization of monoterpene biosynthesis in Mentha. Immunocytochemical localizations of geranyl diphosphate synthase, 柠檬烯6-羟化酶 limonene-6-hydroxylase, 异胡椒醇脱氢酶 isopiperitenol dehydrogenase, 和長葉薄荷酮 pulegone还原酶。 |
已发布 PubMed:单萜生物合成的代谢工程 Metabolic engineering of monoterpene biosynthesis: 烟草两步生产(+)-反式-异胡椒醇 two-step production of (+)-trans-isopiperitenol by tobacco. |
已发布 PubMed:柠檬烯的细菌生物转化 Biotransformation of limonene by bacteria, 菌类 fungi, 酵母菌 yeasts, 和植物。 and plants. |
已发布 PubMed:新杂交柑橘提取物中鉴定出的挥发性化学物质 Volatile chemicals identified in extracts from newly hybrid citrus, dekopon dekopon(shiranuhi香橙增刊j。)。 |
已发布 PubMed:薄荷(薄荷)种的重组(-)-柠檬烯3-和6-羟基酶对柠檬烯对映异构体和类似物的羟化反应 Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: 在空间受限的活性位点催化的证据。 evidence for catalysis within sterically constrained active sites. |
已发布 PubMed:在大肠杆菌和啤酒酵母中薄荷(薄荷属)的区域特异性细胞色素p450柠檬烯羟化酶的功能性表达。 Functional expression of regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha spp.) in Escherichia coli and saccharomyces cerevisiae. |
已发布 PubMed:薄荷(薄荷)物种的区域特异性细胞色素p450柠檬烯羟化酶 Regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha) species: cdna隔离 cDNA isolation, 表征 characterization, (-)-4s-柠檬烯-3-羟化酶和(-)-4s-柠檬烯-6-羟化酶的功能表达。 and functional expression of (-)-4S-limonene-3-hydroxylase and (-)-4S-limonene-6-hydroxylase. |
已发布 PubMed:薄荷细胞色素p450柠檬烯羟化酶。 Cytochrome P450 limonene hydroxylases of Mentha species. |
已发布 PubMed:留兰香突变体的生物化学特性,类似于单萜含量的薄荷。 Biochemical characterization of a spearmint mutant that resembles peppermint in monoterpene content. |
已发布 PubMed:单萜生物合成 Monoterpene biosynthesis: 薄荷(薄荷脑)酶制剂对(-)-柠檬烯羟基化的特异性 specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), 留兰香(薄荷) spearmint (Mentha spicata), 和紫苏(紫苏frutescens frutescens)叶子。 |
已发布 PubMed:单萜的代谢 Metabolism of monoterpenes: 异胡椒醇氧化为异胡椒酮 oxidation of isopiperitenol to isopiperitenone, 然后通过薄荷叶中的可溶性酶制剂异构化为哌啶酮。 and subsequent isomerization to piperitenone by soluble enzyme preparations from peppermint (Mentha piperita) leaves. |
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