| 已发布 PubMed:具有挑战性的SO2介导的葡萄酒中蛋白质聚集物的化学积累。 The challenging SO2-mediated chemical build-up of protein aggregates in wines. |
| 已发布 PubMed:毛细管电泳-电喷雾电离质谱法同时分离和测定蓝莓汁中的有机酸。 Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry. |
| 已发布 PubMed:使用傅里叶变换红外光谱法和多元数据分析对葡萄浆果在不同发育阶段进行快速的定性和定量评估。 A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis. |
| 已发布 PubMed:减少黄曲霉毒素（b₁ Reduction of aflatoxins (B₁, b₂ B₂, g₁ G₁, 和g 2）在基于大豆的模型系统中。 and G₂) in soybean-based model systems. |
| 已发布 PubMed:酸味的化学以及减少啤酒酸味的策略。 The chemistry of sour taste and the strategy to reduce the sour taste of beer. |
| 已发布 PubMed:筛选红葡萄和红葡萄皮中总酚类化合物技术成熟度的简化方法 Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: 特征向量法在近红外光谱中的应用 application of the characteristic vector method to near-infrared spectra. |
| 已发布 PubMed:植物山梨糖醇脱氢酶进化史的新见解。 New insights into the evolutionary history of plant sorbitol dehydrogenase. |
| 已发布 PubMed:水性甘油/酒石酸混合物和响应面法优化从红葡萄果渣中提取多酚的方法。 Optimisation of Polyphenol Extraction from Red Grape Pomace Using Aqueous Glycerol/Tartaric Acid Mixtures and Response Surface Methodology. |
| 已发布 PubMed:开发一个简单的 Development of a simple, 灵敏且廉价的离子对浊点萃取方法测定泉水中的痕量无机砷 sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, 紫外可见分光光度法测定饮料和大米样品。 beverage and rice samples by UV-Vis spectrophotometry. |
| 已发布 PubMed:评估有机酸混合物和储存时间对歐洲海濱草在火鸡尸体上存活的影响。 Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on Turkey carcasses. |
| 已发布 PubMed:茎浸浸渍发酵 Maceration with stems contact fermentation: 对primitivo红葡萄酒中原花青素化合物和颜色的影响。 effect on proanthocyanidins compounds and color in Primitivo red wines. |
| 已发布 PubMed:水杨酸促进小麦根际中除草剂异丙隆的降解。 Enhanced degradation of Herbicide Isoproturon in wheat rhizosphere by salicylic acid. |
| 已发布 PubMed:理化脱脱方法对红葡萄汁品质的影响 Effect of different physicochemical de-tartration methods on red grape juice quality. |
| 已发布 PubMed:感官特征 Sensory profile, 可溶性糖 soluble sugars, 有机酸 organic acids, 和豆浆和豆浆饮料中的矿物质含量。 and mineral content in milk- and soy-juice based beverages. |
| 已发布 PubMed:枸杞（枸杞）在发育和成熟过程中糖和有机酸变化 Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. |
| 已发布 PubMed:蛇床子素和金雀异黄素对大鼠峰值骨量影响的比较研究 [Comparative study on effect of osthole and genistein on peak bone mass in rats]. |
| 已发布 PubMed:响应面方法优化用于barbari扁平面包的新型改良剂凝胶配方。 Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology. |
| 已发布 PubMed:关于乙烯利在简历中作为催眠剂的应用深红无核食用葡萄生产 On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: 结合力 combination of Fruit Detachment Force, 水果滴和代谢组学。 Fruit Drop and metabolomics. |
| 已发布 PubMed:化学模型，用于预测温暖地区含石膏和酒石酸酸化酸碱度。 Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions. |
| 已发布 PubMed:20种标准氨基酸对生长的影响 Effects of 20 standard amino acids on the growth, 总脂肪酸产量 total fatty acids production, 环糊精中γ-亚麻酸产率。 and γ-linolenic acid yield in Mucor circinelloides. |
| 已发布 PubMed: Na2SO4和氯化钠 NaCl对盐生植物灌木对盐胁迫的生理响应 : 氧化损伤和多酚在抗氧化保护中的作用。 oxidative damage and the role of polyphenols in antioxidant protection. |
| 已发布 PubMed:色氨酸光氧化导致2-氨基苯乙酮-葡萄酒中典型的老化异味的可能原因。 Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine. |
| 已发布 PubMed:淀粉/聚酯与酒石酸共混物的物理和结构表征。 Physical and structural characterisation of starch/polyester blends with tartaric acid. |
| 已发布 PubMed:排除紫外线对葡萄的生理和酚类成分的影响格拉恰诺。 Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano. |
| 已发布 PubMed:酒石酸和苹果酸在葡萄酒氧化中的作用 Role of tartaric and malic acids in wine oxidation. |
| 已发布 PubMed:比较提取方案以确定葡萄中可提取的葡萄酒中单宁和花色苷的差异简历。设拉子和赤霞珠葡萄。 Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes. |
| 已发布 PubMed:改性麦麸用于从水溶液中去除铬（vi）的用途。 Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions. |
| 已发布 PubMed:比较不同类型的羧甲基纤维素和其他用于白葡萄酒酒石稳定的酿酒添加剂。 Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization. |
| 已发布 PubMed:不同浓度的混凝剂对重构牛奶制成的薄饼品质的影响。 Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk. |
| 已发布 PubMed:尿中的酒石酸作为中度葡萄酒摄入量饮食评估的潜在生物标记 Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: 一项随机对照试验。 a randomised controlled trial. |
| 已发布 PubMed:勃氏酵母对红葡萄酒中未酯化和酯化的羟基肉桂酸代谢 Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis. |
| 已发布 PubMed:含糖的果胶凝胶中的结构形成-酒石酸含量（ph）和冷却速率对高甲氧基化果胶凝胶化的影响。 Structure formation in sugar containing pectin gels - influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin. |
| 已发布 PubMed: 便携式尼尔·奥特夫 NIR-AOTF光谱仪与酒厂ftir FTIR光谱仪结合使用 , 快速 rapid, 桑娇维塞葡萄质量的现场监测。 in-field monitoring of Sangiovese grape quality. |
| 已发布 PubMed:三氯化铁和酒石酸钠（femta）络合产物的亚慢性和 /发育（筛选水平）毒性。 Subchronic and reproductive/developmental (screening level) toxicity of complexation products of iron trichloride and sodium tartrate (FemTA). |
| 已发布 PubMed:石榴汁掺假葡萄或桃子汁。 Pomegranate juice adulteration by addition of grape or peach juices. |
| 已发布 PubMed: 莫纳可林 mona大肠杆菌 colin k和柠檬素 citrinin的稳定性以及红曲醋在发酵过程中的生化特性。 |
| 已发布 PubMed: 优化了山竹（garcinia 芒果 mangostana l。）培养和加工废物中抗菌酚类化合物的提取和表征。 |
| 已发布 PubMed: 巴西莓 açaı́提取物的阴离子组成。 |
| 已发布 PubMed:在整个猪肉生产食品链的选定点培养的肠炎歐洲海濱草血清鼠 歐洲海濱草dt104的表型，显示出代谢转换及其对食品安全的影响的证据。 Evidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain. |
| 已发布 PubMed:工业水平的自然酿酒过程对葡萄酒的微生物和化学特性的影响。 Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine. |
| 已发布 PubMed:空肠弯曲菌对肉鸡的污染水平对去污效果的影响。 Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat. |
| 已发布 PubMed:Ca2 +与有机酸结合对绿茶浸泡液的影响。 The impact of Ca2+ combination with organic acids on green tea infusions. |
| 已发布 PubMed:冷冻方法对冷冻保存后葡萄样品中所发生变化的影响。 Influence of the freezing method on the changes that occur in grape samples after frozen storage. |
| 已发布 PubMed:双中心金属离子配体交换法测定果汁中的α-羟基酸及其对映体 Determination of α-hydroxy acids and their enantiomers in fruit juices by ligand exchange CE with a dual central metal ion system. |
| 已发布 PubMed:高效液相色谱-二极管阵列检测和电喷雾电离串联质谱法鉴定红菊苣色拉（菊苣）中的酚类成分 Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry. |
| 已发布 PubMed:合成的聚乙二醇化阿魏酸与阿魏酸和市售表面活性剂相比对小麦粉面团和面包性能的影响 Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread. |
| 已发布 PubMed:缺乏梯度和橙花平衡平衡剥离技术测定葡萄酒对zn的络合能力。 Determination of the complexing capacity of wine for Zn using the absence of gradients and nernstian equilibrium stripping technique. |
| 已发布 PubMed:在氧化性葡萄酒条件下产生的新型谷胱甘肽-羟基肉桂酸产物。 A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions. |
| 已发布 PubMed:嗜热链球菌14085对有机酸敏感性 The susceptibility of Streptococcus thermophilus 14085 to organic acid, 模拟胃液 simulated gastric juice, 胆盐和消毒剂受冷休克治疗的影响。 bile salt and disinfectant as influenced by cold shock treatment. |
| 已发布 PubMed:酿酒技术对长相思葡萄酒理化特性的影响。 Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines. |
| 已发布 PubMed:测量与大气相关的有机和无机有机混合物的热力学和光学性质。 Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance. |
| 已发布 PubMed:质量参数储存前的热水处理后，有机和传统种植的西兰花中的抗氧化剂和抗氧化性能 Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment. |
| 已发布 PubMed:糖的组成 Composition of sugars, 有机酸 organic acids, 和25种野生或栽培浆果中的总酚类。 and total phenolics in 25 wild or cultivated berry species. |
| 已发布 PubMed:固相萃取-火焰原子吸收光谱法测定糙米和菠菜中的镉 Sensitive determination of cadmium in brown rice and spinach by flame atomic absorption spectrometry with solid-phase extraction. |
| 已发布 PubMed:各种樱桃酒的味觉活性化合物的表征及其与感官属性的相关性。 Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. |
| 已发布 PubMed:羧甲基纤维素（cmc）防止南非葡萄酒中晶体形成的短期和长期效率。 Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine. |
| 已发布 PubMed:鉴定葡萄酒中刺激胃酸分泌机制的有机酸。 Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion. |
| 已发布 PubMed: 柿汁的抗氧化活性和营养成分的比较研究（diospyros 柿 kaki l。cv。gapjubaekmok）。 |
| 已发布 PubMed:长期的厌恶学习机制使蝗虫能够避免因摄入有毒食物而产生的气味。 A long-latency aversive learning mechanism enables locusts to avoid odours associated with the consequences of ingesting toxic food. |
| 已发布 PubMed:与葡萄酒相互作用后唾液蛋白沉淀 Precipitation of salivary proteins after the interaction with wine: 乙醇的作用 the effect of ethanol, ph pH, 果糖 fructose, 和甘露糖蛋白。 and mannoproteins. |
| 已发布 PubMed:石榴汁的组成。 Composition of pomegranate juice. |
| 已发布 PubMed:多酚的变化 Changes of polyphenols, sugars, 浆果成熟过程中5种基因型的有机酸和有机酸。 and organic acid in 5 Vitis genotypes during berry ripening. |
| 已发布 PubMed:巴基斯坦精选小果实不同成熟阶段糖和有机酸组成变化。 Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan. |
| 已发布 PubMed:评估安纳托饮食暴露量（e160b） Assessment of dietary exposure to annatto (E160b), 亚硝酸盐（e249-250） nitrites (E249-250), 法国 口中的亚硫酸盐（e220-228）和酒石酸（e334） sulphites (E220-228) and tartaric acid (E334) in the French population: 第二项法国总饮食研究。 the second French total diet study. |
| 已发布 PubMed:新设计的味觉测试，基于识别味觉所需的咀嚼次数。 Newly designed gustatory test based on the number of chewing strokes required for recognition of the taste. |
| 已发布 PubMed:酸对强化小麦粉流变学和制面包特性的影响。 Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour. |
| 已发布 PubMed:新型的抗酶消化的淀粉制品。 New starch preparations resistant to enzymatic digestion. |
| 已发布 PubMed: 解析指数的化学计量学研究了芽负荷对beogradska be精液 semena be精液 semena和汤普森无核食用葡萄品质的影响以及品种分化。 |
| 已发布 PubMed:茄子中多酚氧化酶的研究与表征。 Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.). |
| 已发布 PubMed:通过用有机酸烘烤淀粉来生产具有抗氧化活性的淀粉。 Production of starch with antioxidative activity by baking starch with organic acids. |
| 已发布 PubMed:在栽培葡萄中的浆果发育过程中光在抗坏血酸代谢调节中的作用。 The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L. |
| 已发布 PubMed:使用橡木以外的其他物种调味葡萄酒 Use of species other than oak to flavor wine: 探索性调查。 an exploratory survey. |
| 已发布 PubMed:电子食品级酸和植物提取物的塔蒂克喷雾剂比常规喷雾剂更有效地净化菠菜中的鼠 歐洲海濱草。 Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. |
| 已发布 PubMed:葡萄籽，绿茶提取物和酒石酸真空注入的辐照鸡胸肉的抗李斯特活性和消费者接受度。 Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid. |
| 已发布 PubMed:膳食配体是吸收性肠上皮细胞铁锌相互作用的决定因素。 Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte. |
| 已发布 PubMed:膳食纤维与健康的回顾 A review of dietary fiber and health: 专注于葡萄干。 focus on raisins. |
| 已发布 PubMed:酒石酸铁（iii）作为光诱导白葡萄酒氧化降解的潜在前体 Iron(III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: 在模型酒系统中进行研究。 studies in a model wine system. |
| 已发布 PubMed:液相色谱-质谱法测定果汁中的有机酸 Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: 用于真实性测试的增强工具。 an enhanced tool for authenticity testing. |
| 已发布 PubMed: 葡萄 Vitis vinifera cv的新的酚醛葡萄皮产品。黑比诺。 |
| 已发布 PubMed:抗体制备 Antibody preparation, 浆果中异氰酸酯 L-idonate脱氢酶的基因表达和亚细胞定位 |
| 已发布 PubMed:亚致死热处理会影响阪崎肠杆菌BRC 13988对各种有机酸耐受性 Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, 模拟胃液和 溶液。 simulated gastric juice and bile solution. |
| 已发布 PubMed:改善下游工艺以回收酒石酸 Improving downstream processes to recover tartaric acid, 酒糟中的酒石酸盐和营养物质，以及用于木糖醇生产的廉价发酵液配方。 tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production. |
| 已发布 PubMed:麝香碱汁中天然抗微生物物质对阪崎肠杆菌的鉴定 Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. |
| 已发布 PubMed:酸和植物提取物对大肠杆菌o157的影响 Effect of organic acids and plant extracts on Escherichia coli O157:h7 H7, 李斯特菌 Listeria monocytogenes, 肉汤培养模型和鸡肉系统中的鼠 歐洲海濱草和歐洲海濱草。 and Salmonella Typhimurium in broth culture model and chicken meat systems. |
| 已发布 PubMed:使用带有透析的多通流系统，同时测定葡萄酒中的酒石酸和钾。 Simultaneous determination of tartaric acid and potassium in wines using a multicommuted flow system with dialysis. |
| 已发布 PubMed:cds /树枝状大分子纳米复合材料探测抗坏血酸 Probing of ascorbic acid by CdS/dendrimer nanocomposites: 光谱调查。 a spectroscopic investigation. |
| 已发布 PubMed:酸和腌制成分对空肠弯曲杆菌在肉上存活的影响 Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat. |
| 已发布 PubMed:抗坏血酸代谢以及葡萄果实成熟中酒石酸和草酸发展需求。 Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries. |
| 已发布 PubMed:空肠弯曲菌对鸡皮肤和肉的化学去污。 Chemical decontamination of Campylobacter jejuni on chicken skin and meat. |
| 已发布 PubMed: [ 变形蛋白在低ph pH下的磷酸酶活性]。 |
| 已发布 PubMed:白酒中的酚类物质在 体中被吸收并广泛代谢。 White wine phenolics are absorbed and extensively metabolized in humans. |
| 已发布 PubMed:新鲜和加工的红麝香碱汁的抗菌活性及其极性化合物对大肠杆菌o157的作用 Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:h7。 H7. |
| 已发布 PubMed:用于检测商业石榴汁掺假的国际多维真实性规范（imas）算法。 International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration. |
| 已发布 PubMed:酸性环境中蜡状芽孢杆菌的存活率。 Survival of the acid-adapted Bacillus cereus in acidic environments. |
| 已发布 PubMed:饮食配体和食物基质对caco-2细胞锌吸收的影响 Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: 评估锌生物利用度的意义。 implications in assessing zinc bioavailability. |
| 已发布 PubMed:抑制苦味并改善商品泼尼松龙粉的适口性。 Suppression of bitterness and improvement of palatability of commercial prednisolone powder. |
| 已发布 PubMed:条件对香菇菌丝体高温耐受性的影响 Effects of cultural conditions on high temperature tolerance of Lentinula edodes mycelia. |
| 已发布 PubMed:乙醛介导的麦维汀3-葡萄糖苷与（-）-表儿茶素的缩合反应形成新的稳定颜料 Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: 酒石酸浓度的影响。 Effect of tartaric acid concentration. |
| 已发布 PubMed:电位计 Potentiometric, 光谱的 spectroscopic, 高配体与金属摩尔比的水溶液中柠檬酸盐和酒石酸盐形成的氧钒（iv）配合物的电化学和dft表征 electrochemical and DFT characterization of oxovanadium(IV) complexes formed by citrate and tartrates in aqueous solution at high ligand to metal molar ratios: 三角金字塔形变形对双螯合物种的影响及其生物学意义。 the effects of the trigonal bipyramidal distortion in bis-chelated species and biological implications. |
| 已发布 PubMed:红酒中不挥发成分的定量重建。 Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. |
| 已发布 PubMed:水溶性麝香碱种子提取物对大肠杆菌o157的抗菌作用 Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:h7。 H7. |
| 已发布 PubMed:从玻璃餐具中浸出铅和镉。 Leaching of lead and cadmium from glass dinnerware. |
| 已发布 PubMed:相互作用影响饮食中多酚在体内的生物利用度。 Interactions affecting the bioavailability of dietary polyphenols in vivo. |
| 已发布 PubMed:乙醇休克改变了各种应激条件下副溶血性弧菌的脂肪酸谱和存活行为。 Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions. |
| 已发布 PubMed:在过度表达来自大肠杆菌的基因的天冬酰胺合成酶的转基因莴苣植物（莴苣）中，叶内菊糖大量增加。 Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli. |
| 已发布 PubMed: 冰酒汁浓度对酵母性能和酒酸度的影响 Concentration effect of Riesling Icewine juice on yeast performance and wine acidity. |
| 已发布 PubMed:美国消费者对非小麦大米蛋糕的接受和购买意图。 Acceptance and purchase intent of US consumers for nonwheat rice butter cakes. |
| 已发布 PubMed:葡萄酒成分对食源性病原体灭活的贡献。 Contribution of wine components to inactivation of food-borne pathogens. |
| 已发布 PubMed:铁的体外生物利用度和铁强化小麦饼干的感官品质。 In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. |
| 已发布 PubMed:曲霉毒素a在碳曲霉菌丝体和分生孢子中的分配及其对葡萄和葡萄酒毒素污染的影响。 Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine. |
| 已发布 PubMed:半干旱地区生长的亏水灌溉制度对浆果（葡萄）的浆果组成的影响 Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas. |
| 已发布 PubMed:酿酒产品的控制 Control of oenological products: 同位素比质谱法鉴别不同植物来源的L-酒石酸 discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry. |
| 已发布 PubMed:魁北克野生蓝莓中的花色苷 Anthocyanins in wild blueberries of Quebec: 提取和识别。 extraction and identification. |
| 已发布 PubMed:离子流色谱-洗脱自动生成法同时测定食品中的二十一种有机酸 [Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration]. |
| 已发布 PubMed:永久涂层石墨碳柱用于食品中有机酸离子色谱法测定。 Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column. |
| 已发布 PubMed:植物性食物钾盐（柠檬酸盐）的作用 Effects of plant food potassium salts (citrate, 半乳糖醛酸或酒石酸）对大鼠酸碱状态和消化发酵的影响。 galacturonate or tartrate) on acid-base status and digestive fermentations in rats. |
| 已发布 PubMed:硫酸盐-白葡萄酒中蛋白质雾霾形成所需的必需因子缺失的候选物。 Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine. |
| 已发布 PubMed:计算机辅助公猪精液运动性分析，可用于不同食品基质中的蜡样内酯检测。 Computer aided boar semen motility analysis for cereulide detection in different food matrices. |
| 已发布 PubMed:两种方法对启动子和抑制剂对体外有效铁的影响的比较分析。 Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. |
| 已发布 PubMed:有机酸对蔬菜钙有效性的增强作用研究 Enhancement effect study of some organic acids on the calcium availability of vegetables: 体外动态胃肠消化法在连续流透析中的应用 application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis. |
| 已发布 PubMed:使用水/乙醇混合物从白酿造固体副产物中回收抗氧化剂酚类。 Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures. |
| 已发布 PubMed:抗坏血酸作为植物中的生物合成前体。 Ascorbate as a biosynthetic precursor in plants. |
| 已发布 PubMed:从蒸馏的酒糟中回收酒石酸，并将残留的固体用作乳酸菌的经济营养物。 Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus. |
| 已发布 PubMed:比较葡萄的果肉和皮肤之间的心脏保护能力。 Comparison of cardioprotective abilities between the flesh and skin of grapes. |
| 已发布 PubMed:使用低电流代替添加二氧化硫来扩大工业酿酒的规模。 Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition. |
| 已发布 PubMed:环境和 类来源的加 歐洲海濱草肠型血清副型乙型分离株的表型和基因型特征 Phenotypic and genotypic characterization of Salmonella enterica serotype paratyphi B isolates from environmental and human sources in Galicia, 西班牙。 Spain. |
| 已发布 PubMed:抗 类免疫缺陷 的活性为3 Anti-human immunodeficiency virus activity of 3,4,莴苣叶培养细胞中的5-三咖啡酰奎尼酸。 5-tricaffeoylquinic acid in cultured cells of lettuce leaves. |
| 已发布 PubMed:在高级植物中由维生素C合成L-酒石酸。 L-tartaric acid synthesis from vitamin C in higher plants. |
| 已发布 PubMed:应用电子自旋共振光谱法和自旋探针研究成分在加热过程中对小麦面团变化的影响。 Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating. |
| 已发布 PubMed:在没有任何催化剂添加剂的情况下，血管紧张素ii与二羧酸在水中的高温缩合反应。 Condensation reaction between angiotensin II and dicarboxylic acid in water at high temperature without any catalytic agent additive. |
| 已发布 PubMed:菊苣不同品种地上部分酚含量的评价 Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. |
| 已发布 PubMed:脂肪酸组成 Fatty acid composition, 细胞形态及对热激副溶血弧菌对有机酸和氯化钠攻击的反应。 cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus. |
| 已发布 PubMed:表面活性剂凝胶对面团流变特性和面包品质的影响 Effect of surfactant gels on dough rheological characteristics and quality of bread. |
| 已发布 PubMed:养护程序对黄蘑菇蘑菇中酚类化合物和有机酸含量的影响 Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom. |
| 已发布 PubMed:用13c和18o同位素分析确定l-酒石酸来源。 13C and 18O isotopic analysis to determine the origin of L-tartaric acid. |
| 已发布 PubMed:ckd-602的胚胎毒性作用 Embryotoxic effects of CKD-602, 新的喜树碱抗癌药 a new camptothecin anticancer agent, 在大鼠中。 in rats. |
| 已发布 PubMed:酒和醇醋样品的近红外光谱分类。掺假醋样品检测的可行性研究。 Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples. |
| 已发布 PubMed:高效液相色谱/电喷雾电离质谱法鉴定蒲公英根和药草中蒲公英酸和蒲公英中的酚酸和类黄酮 Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry. |
| 已发布 PubMed:模型面团系统中生成一氯丙二醇（mcpds）。 2.未发酵的面团。 Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs. |
| 已发布 PubMed:模型面团系统中生成一氯丙二醇（mcpds）。 1.发酵面团。 Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs. |
| 已发布 PubMed:液相色谱-质谱联用技术用于鉴定古埃及船只残留物中的葡萄酒标记。 Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels. |
| 已发布 PubMed:高效液相色谱法分离和定量柠檬酸 High-performance liquid chromatographic separation and quantification of citric, 乳酸 lactic, 苹果酸 malic, 草酸和酒石酸使用柱后光化学反应和化学发光检测。 oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection. |
| 已发布 PubMed:ph和有机酸对caco-2细胞摄取铁的综合影响。 Combined impact of pH and organic acids on iron uptake by Caco-2 cells. |
| 已发布 PubMed:酸和过氧化氢对果汁隐 生存能力的影响 Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices. |
| 已发布 PubMed:葡萄干对 酸排泄的影响 Effect of sun-dried raisins on bile acid excretion, 肠运输时间 intestinal transit time, 和粪便的重量 and fecal weight: 剂量反应研究。 a dose-response study. |
| 已发布 PubMed:通过在酿酒酵母中表达各种酚酸脱羧酶基因来增强葡萄酒中的挥发性酚浓度。 Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae. |
| 已发布 PubMed:毛细管电泳测定牛奶中柠檬酸和无机磷酸盐的快速方法的优化和验证。 Optimization and validation of a rapid method to determine citrate and inorganic phosphate in milk by capillary electrophoresis. |
| 已发布 PubMed:酸和氮源对醇发酵的影响 Effect of organic acids and nitrogen source on alcoholic fermentation: 研究它们的缓冲能力。 study of their buffering capacity. |
| 已发布 PubMed:南非红白葡萄酒的抗氧化活性 Antioxidant activity of South African red and white cultivar wines: 清除自由基。 free radical scavenging. |
| 已发布 PubMed:高效液相色谱法同时测定各种食品添加剂 [Simultaneous determination of various food additives by high performance liquid chromatography]. |
| 已发布 PubMed:荧光法快速检测酸性果汁中的大肠杆菌 Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice. |
| 已发布 PubMed:有机酸会影响 上皮细胞系caco-2中的铁吸收。 Organic acids influence iron uptake in the human epithelial cell line Caco-2. |
| 已发布 PubMed: 酸和温度对ph pH 4下肉汤中志贺氏杆菌存活的影响 |
| 已发布 PubMed:雪利酒醋老化过程中的化学和生化转变。 Chemical and biochemical transformations during the industrial process of sherry vinegar aging. |
| 已发布 PubMed:紫锥菊中咖啡酸衍生物的稳定化。甘油提取物。 Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract. |
| 已发布 PubMed:液相色谱法高通量萃取法测定C型载药猪饲料中的头菌素 Determination of tiamulin in type C medicated swine feeds using high throughput extraction with liquid chromatography. |
| 已发布 PubMed:微生物拮抗剂对小麦枯萎病的生物防治和谷物中脱氧雪腐烯醇水平的控制。 Biological control of Fusarium head blight of wheat and deoxynivalenol levels in grain via use of microbial antagonists. |
| 已发布 PubMed:酵母对模型溶液中（+）-儿茶素和（-）-表儿茶素降解的抑制作用。 Yeast-induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutions. |
| 已发布 PubMed:同时测定 造甜味剂 Simultaneous determination of artificial sweeteners, 防腐剂 preservatives, caffeine, 食品和药物制剂中的可可碱和茶碱离子色谱分析。 theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. |
| 已发布 PubMed:通过铜（ii）-d-奎尼酸作为手性选择剂的配体交换毛细管电泳，可直接在食品中对酒石酸进行手性拆分。 Direct chiral resolution of tartaric acid in food products by ligand exchange capillary electrophoresis using copper(II)-D-quinic acid as a chiral selector. |
| 已发布 PubMed:一种适用于表征葡萄酒和葡萄酒酚类抗氧化剂特性的循环伏安法。 A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics. |
| 已发布 PubMed:冷冻和冷冻面团对面包品质的影响。 Effect of freezing and frozen storage of doughs on bread quality. |
| 已发布 PubMed:毛细管电泳评估橙汁的真实性 Capillary electrophoresis for evaluating orange juice authenticity: 对西班牙橘子的研究。 a study on Spanish oranges. |
| 已发布 PubMed:五个品种加工的老花饮料中的香气成分的嗅觉和定量分析。 Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. |
| 已发布 PubMed:与马自主橙花失调有关的草药特性 Properties of herbage in relation to equine dysautonomia: 生化成分以及抗氧化剂和促氧化剂的作用。 biochemical composition and antioxidant and prooxidant actions. |
| 已发布 PubMed:从染料木黄酮和（+/-）-反式-环氧琥珀酸醚键的酶促形成生成松黄酮。 Enzymatic formation of ether linkage producing shoyuflavones from genistein and (+/-)-trans-epoxysuccinic acid. |
| 已发布 PubMed:玉米蛋白基热塑性树脂 Corn protein-based thermoplastic resins: 一些极性和两性增塑剂的作用。 effect of some polar and amphiphilic plasticizers. |
| 已发布 PubMed:毛细管电泳和间接紫外检测法测定葡萄酒残留物中的酒石酸。 Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection. |
| 已发布 PubMed:acid鱼鱼片的有机酸浸 Organic acid dipping of catfish fillets: 对颜色的影响 effect on color, 微生物负荷 microbial load, 和单核细胞增生李斯特菌。 and Listeria monocytogenes. |
| 已发布 PubMed: 在果汁中存在有机酸和防腐剂的情况下，费氏新sartorya fischeri fischeri atcc 200957的子囊孢子的热死亡率。 |
| 已发布 PubMed:酸度脂环酸芽孢杆菌孢子的耐热性受各种ph值和有机酸影响。 Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. |
| 已发布 PubMed:肉鸡皮肤颜色受有机酸影响 Broiler skin color as affected by organic acids: 浓度和使用方法的影响。 influence of concentration and method of application. |
| 已发布 PubMed:锌锭剂在治疗普通感冒中的作用。 The role of zinc lozenges in treatment of the common cold. |
| 已发布 PubMed:苦味抑制剂实际应用的基础研究 Basic studies for the practical use of bitterness inhibitors: 磷脂对苦味的选择性抑制。 selective inhibition of bitterness by phospholipids. |
| 已发布 PubMed:酸对大鼠组织中铝吸收和存储的影响。 Influence of organic acids on aluminium absorption and storage in rat tissues. |
| 已发布 PubMed:[在特定培养基中酸化对肠炎歐洲海濱草的影响]。 [The effect of acidification on Salmonella enteritidis in a defined medium]. |
| 已发布 PubMed:快感不足或无痛？氟哌啶醇和伏隔核多巴胺耗竭对t-迷宫成本/收益程序中仪器反应选择的影响。 Anhedonia or anergia? Effects of haloperidol and nucleus accumbens dopamine depletion on instrumental response selection in a T-maze cost/benefit procedure. |
| 已发布 PubMed:脑室内但不是脑室内核美特古琳引起饱足大鼠的进食。 Intraventricular but not intraparaventricular nucleus metergoline elicits feeding in satiated rats. |
| 已发布 PubMed:酵母培养物中电导变化的原因。 Causes of conductance change in yeast cultures. |
| 已发布 PubMed:仓鼠中的味道反应性。 Taste reactivity in the hamster. |
| 已发布 PubMed:老式猴子对氨基酸和其他味觉刺激的偏好 Preference of Old World monkeys for amino acids and other gustatory stimuli: 味精的影响。 the influence of monosodium glutamate. |
| 已发布 PubMed:氟哌啶醇对大鼠应激性口腔行为的影响 Effects of chronic haloperidol on stress-induced oral behaviour in rats. |
| 已发布 PubMed:锡在Aoac干灰伏安法中测定罐头食品中铅和镉的含量 Interference by tin in AOAC dry-ash voltammetric method for determination of lead and cadmium in canned foods. |
| 已发布 PubMed:在食道食物中使用气体形成剂。 Use of gas-forming agents in esophageal food impactions. |
| 已发布 PubMed:匹莫嗪对食欲行为和运动活动的影响 Effects of pimozide on appetitive behavior and locomotor activity: 与灭绝相比，效果不相似。 dissimilarity of effects when compared to extinction. |
| 已发布 PubMed:同时气相色谱法测定软饮料和果酱中的羧酸。 Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams. |
| 已发布 PubMed:慢性肾脏疾病的味觉敏锐度和锌状态。 Taste acuity and zinc status in chronic renal disease. |
| 已发布 PubMed:用成气剂治疗急性食道食物感染。 Acute esophageal food impaction treated by gas-forming agents. |
| 已发布 PubMed:酒石酸对大鼠的短期毒性研究。 Short-term toxicity study of metatartaric acid in rats. |
| 已发布 PubMed:气相色谱法测定乳和非乳制咖啡奶油粉中甘油二酸酯的二乙酰酒石酸酯。 Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders. |
| 已发布 PubMed:不同动物物种中l（+）-和d（-）-酒石酸代谢 Metabolism of L(+)-and D(-)-tartaric acids in different animal species. |
| 已发布 PubMed:硅胶介质可检测产生黄曲霉毒素的霉菌。 Silica gel medium to detect molds that produce aflatoxin. |
3D/INCHI