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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.01500 to 1.02500 @ 20.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.456 to 8.539
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| 折光率 Refractive Index: | 1.45700 to 1.46200 @ 20.00 °C.
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| 沸点 Boiling Point: | 219.00 °C. @ 760.00 mm 汞 Hg
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| 酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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| 蒸汽压力 Vapor Pressure: | 0.244000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 166.00 °F. tcc TCC ( 74.44 °C. )
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| logp（o / w） logP (o/w): | 0.463（est） 0.463 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 1.559e + 004 mg / l @ 25°c（est） 1.559e+004 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: fruity |
| 气味强度 Odor Strength:低 low |
| fruity minty |
| 气味描述 Odor Description:at 100.00 %. 果味薄荷 fruity minty |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavor and fragrance agents |
| 丁香内酯的使用建议水平最高 Recommendation for lilac lactone usage levels up to: | | | 在香料浓缩物中为2.000％。 2.0000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.20（微克/ 均/天） 2.20 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00（微克/ 均/天） 3.00 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 21 |
| 点击这里查看出版物21 Click here to view publication 21 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 100.00000 | 200.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 50.00000 | 100.00000 |
| 醇饮料 beverages(alcoholic): | 50.00000 | 100.00000 |
| 早餐麦片 breakfast cereal: | 100.00000 | 200.00000 |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 75.00000 | 150.00000 |
| 水果冰 fruit ices: | 50.00000 | 100.00000 |
| 明胶/布丁 gelatins / puddings: | 50.00000 | 100.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | 100.00000 | 200.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | 50.00000 | 100.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | 75.00000 | 150.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估80（fge.80）-考虑脂环族 Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, 脂环族 脂环族 alicyclic-fused and 芳香融合 aromatic-fused ring lactones 已评估 evaluated by by JECFA (61st 会议 meeting) 结构上 structurally 有关 related to a aromatic lactone 已评估 evaluated by by efsa EFSA in ge FGE.27 (2008)
视图 View page or 视图 View pdf
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调味组评估80 Flavouring Group Evaluation 80, 版本1（fge.80rev1） Revision 1 (FGE.80Rev1): 考虑脂环族 Consideration of alicyclic, 脂环族 脂环族 alicyclic-fused and 芳香融合 aromatic-fused ring lactones 已评估 evaluated by by JECFA (61st 会议 meeting) 结构上 structurally 有关 related to a aromatic lactone 已评估 evaluated by by efsa EFSA in ge FGE.27 (2008)
视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见96（fge.96） Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后，检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
视图 View page or 视图 View pdf
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关于调味剂组评估217修订版2的科学意见（fge.217rev2） Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), 考虑潜在的遗传毒性 consideration of genotoxic potential for a,-fge.19化学亚组4.1的不饱和酮和前体 �-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA物质注册服务（tsca TSCA） :1073-11-6 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :102550 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 5-ethenyl-5-methyloxolan-2-one |
| chemidplus Chemidplus:0001073116 |
参考资料 References:
| | 5-ethenyl-5-methyloxolan-2-one |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 1073-11-6 |
| pubchem（cid） Pubchem (cid): | 102550 |
| pubchem（sid） Pubchem (sid): | 135058415 |
| 信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | dihydro-5-methyl-5-vinyl 呋喃 furan-2(3H)-one | | | dihydro-5-methyl-5-vinyl-2(3H)-呋喃酮 -呋喃 furanone | | | dihydro-5-methyl-5-vinyl呋喃 furan-2(3H)-one | | 5- | ethenyl dihydro-5-methyl-2(3H)-呋喃酮 -呋喃 furanone | | 5- | ethenyl-5-methyldihydro呋喃 furan-2(3H)-one | | 5- | ethenyl-5-methyloxolan-2-one | | 2(3H)- | 呋喃 furanone, 5-乙烯基二氢-5-甲基- 5-ethenyldihydro-5-methyl- | | 2(3H)- | 呋喃 furanone, dihydro-5-methyl-5-vinyl- | | 4- | hydroxy-4-methyl-5-hexenoic acid gamma lactone | | | lavender lactone | | 4- | methyl-4-vinyl-1,4-butanolide | | | methyl-5-ethenyl dihydro-5-2(3H)-呋喃酮 -呋喃 furanone | | 4- | methyl-5-hexen-1,4-油化物 4-olide | | 5- | methyl-5-vinyl dihydro呋喃 furan-2-one | | 5- | methyl-5-vinyldihydro呋喃 furan-2(3H)-one | | 5- | methyl-5-vinyltetrahydro-2-呋喃酮 -呋喃 furanone |
文章 Articles:
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