类别 Category:fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
沸点 Boiling Point: | 405.00 to 407.00 °C. @ 760.00 mm 汞 Hg (est)
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闪点 Flash Point: | 371.00 °F. tcc TCC ( 188.60 °C. ) (est)
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logp(o / w) logP (o/w): | 3.316(est) 3.316 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 69.14 mg / l @ 25°C(est) 69.14 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | fragrance agents |
IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice |
关键影响 IFRA Critical Effect: | 皮肤致敏和全身毒性 Dermal sensitization and systemic toxicity |
IFRA fragrance 材料 material 规格 specification: | | ifra科学委员会检查了席夫碱理化性质,并得出结论: The IFRA Scientific Committee examined the physicochemical properties of Schiff bases and concluded that, 根据可用信息 based on the available information, 这些材料应在其他来源的贡献下考虑。默认 these materials should be considered under contributions from other sources. By default, the 化学计量的 stoichiometric 存在 presence of the 醛类 aldehydes of the 席夫 Schiff bases is 已采取 taken 进入 into 帐户 account 假设 assuming 100% 离解 dissociation. An 指示性的 indicative list of 席夫 Schiff bases 合并 incorporating 醛类 aldehydes 遮盖的 covered by by an IFRA 标准 Standard of 限制 restriction is 已报告 reported at page 2. 这些 These 席夫 Schiff bases 必须 must be 已采取 taken 进入 into 帐户 account for 判定 determination of the 最大 最高 maximum use 水平 level of the 各自 respective 醛类 aldehydes. |
包含 contains the 以下 following IFRA (annex Annex) 受限制的 restricted 组件 components: (仅非分析最高水平参考) (non-analysis max. level reference only) |
苯甲醛 Benzaldehyde | 最高 Max. 发现 Found: 44.4%和原因 44.4 % and Reason: 敏化 Sensitization |
| 查看ifra标准 View the IFRA Standard |
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推荐的甲基苯基亚甲基氨基苯甲酸酯风味剂的使用水平最高为 Recommendation for methyl phenyl methylene aminobenzoate flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| 2-(亚苄基氨基)苯甲酸甲酯 methyl 2-(benzylideneamino)benzoate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 39129-16-3 |
pubchem(cid) Pubchem (cid): | 162275 |
pubchem(sid) Pubchem (sid): | 135118372 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, 餐饮 food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| benzoic acid, ((苯基亚甲基)氨基)- ((phenylmethylene)amino)-, 甲酯 methyl ester | | methyl 2-((phenyl methylene)amino) benzoate | | 2-(亚苄基氨基)苯甲酸甲酯 methyl 2-(benzylideneamino)benzoate | | methyl 2-phenyl methylene aminobenzoate | | methyl((苯亚甲基 phenylmethylene)amino)benzoate |
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