类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐使用2-甲基丁醛二乙基缩醛的使用水平 Recommendation for 2-methyl butyraldehyde diethyl acetal usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73(微克/ 均/天) 0.73 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600(微克/ /天) 1600 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
加工水果(04.1) Processed fruit (04.1): | 2.00000 | 10.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 4.00000 | 20.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 2.00000 | 10.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 5.00000 | 25.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 1.00000 | 5.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 1.00000 | 5.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 2.00000 | 10.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 2.00000 | 10.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估3有关的与食品接触的加工助剂和材料(afc)(fge.03);支链和直链脂族饱和伯醇与支链和直链饱和醛的缩醛 processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, 和甲酸原酸酯 and a orthoester of formic acid, 来自化学组1 from chemical groups 1 and 2 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估3 Flavouring Group Evaluation 3, 版本1(fge.03rev1) Revision 1 (FGE.03Rev1): 支链和直链脂族饱和伯醇与支链和直链饱和或不饱和醛的缩醛 Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, 半缩醛的酯和甲酸原酸酯 an ester of a hemiacetal and an orthoester of formic acid, 来自化学组1 from chemical groups 1, 2000年7月18日第2和4号委员会法规(ec EC)第1565/2000号)[1]-食品添加剂科学小组的科学意见 , 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)on a 请求 requ估 est from the 佣金 Commission 视图 View page or 视图 View pdf
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调味组评估61(fge.61) Flavouring Group Evaluation 61 (FGE.61): 考虑通过jecfa(第五十七次会议)评估的脂族无环缩醛在结构上与支链和直链脂族饱和伯醇以及支链和直链饱和醛的乙缩醛相关 Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an 原酸酯 ortho酯 估 ester of 甲酸 formic acid 已评估 evaluated by by efsa EFSA in ge FGE.03 (2004) (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估61 Flavouring Group Evaluation 61, 修订版1(fge.61rev1) Revision 1 (FGE.61Rev1): 考虑 Consideration of 脂族的 aliphatic acetals 已评估 evaluated by by Jec ECFA (57th 会议 meeting) 结构上 structurally 有关 related to acetals of 分支的 branched- and 直链 straight-chain 脂族的 aliphatic 饱和的 saturated 主 primary alcohols and 分支的 branched- and 直链 straight-chain 饱和的 saturated 醛类 aldehydes and one 原酸酯 ortho酯 估 ester of 甲酸 formic acid 已评估 evaluated 视图 View page or 视图 View pdf
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调味品组评价的科学见解3 Scientific Opinion on Flavouring Group Evaluation 3, 版本2(fge.03rev2) Revision 2 (FGE.03Rev2): 支链和直链脂族饱和伯醇与支链和直链饱和或不饱和醛的缩醛 Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, 半缩醛的酯和甲酸原酸酯 an ester of a hemiacetal and an orthoester of formic acid, 来自化学组1 from chemical groups 1, 2 and 4 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :568501 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
1,1-diethoxy-2-methylbutane |
参考资料 References:
| 1,1-diethoxy-2-methylbutane |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 568501 |
pubchem(sid) Pubchem (sid): | 40378227 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| butane, 1,1-二乙氧基-2-甲基- 1-diethoxy-2-methyl- | | butyraldehyde, 2-甲基- 2-methyl-, diethyl acetal | 1,1- | diethoxy-2-methyl butane | 1,1- | diethoxy-2-methylbutane | 2- | methyl butanal diethyl acetal | 2- | methylbutanal diethyl acetal | 2- | methyl丁醛二乙缩醛 butyraldehyde diethyl acetal |
文章 Articles:
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