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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色至浅黄澄清液体（est） colorless to pale yellow clear liquid (est) |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.05300 to 1.05900 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.762 to 8.812
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| 折光率 Refractive Index: | 1.49400 to 1.50000 @ 20.00 °C.
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| 熔点 Melting Point: | 13.00 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 231.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 0.003000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 239.00 °F. tcc TCC ( 115.00 °C. )
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| logp（o / w） logP (o/w): | 1.634（est） 1.634 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 1834 mg / l @ 25°c（est） 1834 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: spicy |
气味强度 Odor Strength:介质 medium ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| sweet spicy woody |
| 气味描述 Odor Description:at 1.00 % in propylene glycol. 甜辣木本 sweet spicy woody |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavor and fragrance agents |
| 葡萄酒内酯使用水平的建议 Recommendation for wine lactone usage levels up to: | | | 0.50香料浓缩物中的00％。 0.5000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012（微克/ 均/天） 0.012 (μg/capita/day) |
| 结构类 Structure Class: | iii III |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 22 |
| 点击这里查看出版物22 Click here to view publication 22 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 1.00000 | 5.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.50000 | 5.00000 |
| 醇饮料 beverages(alcoholic): | 2.00000 | 10.00000 |
| 早餐麦片 breakfast cereal: | 2.00000 | 10.00000 |
| 起司 cheese: | 0.50000 | 2.00000 |
| 口香糖 chewing gum: | 1.00000 | 10.00000 |
| 调味品/调味品 condiments / relishes: | 5.00000 | 20.00000 |
| 糖果烧烤 confectionery froastings: | 2.00000 | 10.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 0.50000 | 5.00000 |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | 2.00000 | 10.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | 1.00000 | 10.00000 |
| 仿乳制品 imitation dairy: | 1.00000 | 10.00000 |
| 速溶咖啡/茶 instant coffee / tea: | 1.00000 | 10.00000 |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | 0.50000 | 2.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 50.00000 | 200.00000 |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | 2.00000 | 10.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估217 Flavouring Group Evaluation 217: α alpha,β-不饱和酮和fge.19化学子类4.1的前体 beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: 内酯 Lactones[1]
视图 View page or 视图 View pdf
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关于调味料组评估的科学意见217 Scientific Opinion on Flavouring Group Evaluation 217, 版本1（fge.217rev1）。考虑潜在的遗传毒性 Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-fge.19化学亚组4.1的不饱和酮和前体 �-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: 内酯 Lactones
视图 View page or 视图 View pdf
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关于调味剂组评估217修订版2的科学意见（fge.217rev2） Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), 考虑潜在的遗传毒性 consideration of genotoxic potential for a,-fge.19化学亚组4.1的不饱和酮和前体 �-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :6427076 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
| 德国wgk WGK Germany:3 |
| 3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one |
| chemidplus Chemidplus:0057743632 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 2(3H)- | benzofuranone, 3,6-dimethyl-3a,4,5,7a-tetrahydro- | | 2(3H)- | benzofuranone, 3a,4,5,7a-tetrahydro-3,6-dimethyl- | | 3,6- | dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one | | 3,6- | dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one | | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl) propionic acid gamma-lactone | | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone | | 3a,4,5,7a- | tetrahydro-3,6-二甲基苯并呋喃-2（3h）-一 6-dimethyl benzofuran-2(3H)-one | | 3a,4,5,7a- | tetrahydro-3,6-二甲基-2（3h）-苯并呋喃酮 6-dimethyl-2(3H)-benzofuranone | | | tetrahydro-3,6-二甲基-2（3h）-苯并呋喃酮 6-dimethyl-2(3H)-benzofuranone, 3a,4,5,7a |
文章 Articles:
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构成。酒 Constit. of wine
葡萄酒内酯是苹果中天然发现的令 愉快的气味化合物 Wine lactone is a pleasant smelling compound found naturally in apples, 橙汁 orange juice, 西柚汁 grapefruit juice, 橙色精油 orange essential oil, 柑桔皮油和各种葡萄酒。用作食品添加剂[eafus] clementine peel oil and various grape wines. Used as a food additive [EAFUS]
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3D/INCHI