sedanenolide
(-)-3-丁基-4 (-)-3-butyl-4,5-二氢-1(3h)-异苯并呋喃酮 5-dihydro-1(3H)-isobenzofuranone

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    62006-39-7 senkyunolide a> 98% 62006-39-7 Senkyunolide A >98%
    senkyunolide a是有用的标准化合物,可用于川rh和当归的质量评估和化学鉴别。 Senkyunolide A is a useful standard compound for the quality evaluation and chemical differentiation between Rhizoma chuanxiong and Angelica sinensis.
Name:3-丁基-4 3-butyl-4,5-二氢-3h-2-苯并呋喃-1-酮 5-dihydro-3H-2-benzofuran-1-one
CAS号 CAS Number: 62006-39-7Picture of molecule3D/INCHI
nikkaji网站 Nikkaji Web:J981.167B
XlogP3-AA: 2.70(估 est)
分子量 Molecular Weight:192.25792000
式 Formula:c12 h16 o2 C12 H16 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:natural substances and extractives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
沸点 Boiling Point: 367.00 to 368.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000013 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 309.00 °F. tcc TCC ( 153.89 °C. )
logp(o / w) logP (o/w): 1.775(估 est)
溶于 Soluble in:
 alcohol
 水 water, 103.8 mg / l @ 25°C(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: herbal
气味强度 Odor Strength:介质 medium
herbal celery
气味描述 Odor Description:at 1.00 % in propylene glycol. 芹菜 herbal celery
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
senkyunolide a> 98% Senkyunolide A >98%
气味 Odor: characteristic
采用 Use: senkyunolide a是有用的标准化合物,可用于川rh和当归的质量评估和化学鉴别。 Senkyunolide A is a useful standard compound for the quality evaluation and chemical differentiation between Rhizoma chuanxiong and Angelica sinensis.
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: natural substances and extractives
芝麻碱含量的推荐使用水平 Recommendation for sedanenolide usage levels up to:
 不用于香水。 not for fragrance use.
 
香豆素内酯风味使用水平的推荐值 Recommendation for sedanenolide flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :173843
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
3-丁基-4 3-butyl-4,5-二氢-3h-2-苯并呋喃-1-酮 5-dihydro-3H-2-benzofuran-1-one
chemidplus Chemidplus:0062006397
 
参考资料 References:
莱芬韦尔 Leffingwell:手性或物品 Chirality or Article
 3-丁基-4 3-butyl-4,5-二氢-3h-2-苯并呋喃-1-酮 5-dihydro-3H-2-benzofuran-1-one
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):173843
pubchem(sid) Pubchem (sid):135191869
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB003895
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
efsa EFSA更新监测食品中呋喃水平的结果 :阅读报告 Read Report
efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food:阅读报告 Read Report
欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 :阅读报告 Read Report
 
潜在 有力的 Potential 搅拌机 Blenders and core components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 胡萝卜籽油@ 0.13% carrot seed oil @ 0.13%
数据 Data gc GC 搜索 Search Trop Picture
 芹菜根 celery root
搜索 Search Trop Picture
 芹菜种子 celery seed
搜索 Search Trop Picture
 芹菜籽油 celery seed oil
搜索 Search Trop Picture
 芹菜籽油二氧化碳提取物@ 22.39% celery seed oil CO2 extract @ 22.39%
数据 Data gc GC 搜索 Search Trop Picture
 印度芹菜籽油@ 9.89% celery seed oil india @ 9.89%
数据 Data gc GC 搜索 Search Trop Picture
 莳萝根 dill root
搜索 Search Trop Picture
 独根 lovage root
搜索 Search Trop Picture
 欧芹叶油@ 2.29% parsley leaf oil @ 2.29%
数据 Data gc GC 搜索 Search Trop Picture
 香菜根 parsley root
搜索 Search Trop Picture
 香菜种子 parsley seed
搜索 Search Trop Picture
 
同义词 Synonyms:
(-)-3-butyl-4,5-二氢-1(3h)-异苯并呋喃酮 5-dihydro-1(3H)-isobenzofuranone
3-butyl-4,5-二氢-3h-2-苯并呋喃-1-酮 5-dihydro-3H-2-benzofuran-1-one
3-N-butyl-4,5-dihydrophthalide
3-N-butyl-4,5-dihydrophthalide (S)-异构体 -isomer
 senkyunolide
 senkyunolide A
 

文章 Articles:

已发布 PubMed:分析开发了一种通过填充吸附剂微萃取将细胞膜色谱与气相色谱-质谱联用的分析方法,并将其用于天然产物中挥发性活性化合物的筛选。 Development of an analytical method coupling cell membrane chromatography with gas chromatography-mass spectrometry via microextraction by packed sorbent and its application in the screening of volatile active compounds in natural products.
阶段 J-Stage:癸二烯内酯的不对称合成及其感官评价 Asymmetric Synthesis and Sensory Evaluation of Sedanenolide
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已发布 PubMed: 高效液相色谱法定量测定川收获 harv估 est不同收获期5种有效成分的含量
已发布 PubMed:当归中主要芳香酸和邻苯二甲酸酯的比较分析 Comparative analysis of main aromatic acids and phthalides in Angelicae Sinensis Radix, 川xi Chuanxiong Rhizoma, 和佛山 fo-shou-san通过已验证的uhplc-tq-ms / ms。
已发布 PubMed:单标记定量和化学计量判别法对晒干和硫熏当归的多成分进行分析。 Multi-component analysis in sun-dried and sulfur-fumigated Angelicae Sinensis Radix by single marker quantitation and chemometric discrimination.
已发布 PubMed:超高效液相色谱-化学计量学测定活性成分分析当归商品等级与品质之间的相关性 Analysis of the Correlation between Commodity Grade and Quality of Angelica sinensis by Determination of Active Compounds Using Ultraperformance Liquid Chromatography Coupled with Chemometrics.
已发布 PubMed:响应面法优化高压超声辅助同时提取川li中六种主要成分 Optimization of high-pressure ultrasonic-assisted simultaneous extraction of six major constituents from Ligusticum chuanxiong rhizome using response surface methodology.
已发布 PubMed:正交试验优化超临界流体提取川li中生物活性成分的研究 [Optimization of supercritical fluid extraction of bioactive components in Ligusticum chuanxiong by orthogonal array design].
已发布 PubMed:化学 Chemistry, 技术 technology, 芹和芹菜的营养和保健功能 and nutraceutical functions of celery (Apium graveolens L.): 概述。 an overview.
已发布 PubMed:气相色谱-质谱法研究寿那辛滴丸精油成分 [Study on the constituents of essential oil of Shunaoxin dropping pills by GC-MS].
已发布 PubMed:储藏过程中川xi原料的化学变化 [Chemical change of chuanxiong raw materials during storage].
已发布 PubMed:红酒处理当归和川xi的化学变化 Chemical changes of Angelicae Sinensis Radix and Chuanxiong Rhizoma by wine treatment: 气相色谱与三重四极杆质谱联用进行化学分析和标记选择。 chemical profiling and marker selection by gas chromatography coupled with triple quadrupole mass spectrometry.
已发布 PubMed:基因表达签名在中药配方四物汤质量​​控制中的应用 Utilization of gene expression signature for quality control of traditional Chinese medicine formula Si-Wu-Tang.
已发布 PubMed:夜间在草甘蓝酸代谢植物中固定二氧化碳时,氧18掺入苹果酸中。一种估计体内碳酸酐酶活性的新方法。 Online isolation and purification of four phthalide compounds from Chuanxiong rhizoma using high-speed counter-current chromatography coupled with semi-preparative liquid chromatography.
已发布 PubMed:通过uplc-q-tof-ms分析吸收川xi的化学成分 [Analysis of chemical constituents of chuanxiong rhizoma absorbed into rat brain tissues by UPLC-Q-TOF-MS].
已发布 PubMed:当归补血汤对不同栽培地当归根的化学和生物学评价 Chemical and biological assessment of angelica roots from different cultivated regions in a chinese herbal decoction danggui buxue tang.
已发布 PubMed:从芹菜皮中分离挥发性成分1。超临界二氧化碳萃取和加氢蒸馏法提取(豆科) Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: 化学成分和抗真菌活性。 chemical composition and antifungal activity.
已发布 PubMed:dart-tof-ms指纹图谱对形态相似的点地梅科草药进行化学计量学分类。 Chemometric classification of morphologically similar Umbelliferae medicinal herbs by DART-TOF-MS fingerprint.
已发布 PubMed:hplc-esi-ms / ms鉴定川rh汤口服后大鼠血浆中吸收的成分和代谢物的含量。 Identification of the absorbed components and metabolites in rat plasma after oral administration of Rhizoma Chuanxiong decoction by HPLC-ESI-MS/MS.
已发布 PubMed:[关于女贞子化学成分的研究]。 [Studies on the chemical constituents of Ligusticum sinense].
已发布 PubMed:芝麻烯内酯的不对称合成和感官评价。 Asymmetric synthesis and sensory evaluation of sedanenolide.
已发布 PubMed:生物活性指导的体外药代动力学方法,以改善中药的质量控制 A bio-activity guided in vitro pharmacokinetic method to improve the quality control of Chinese medicines, 适用于四物汤。 application to Si Wu Tang.
已发布 PubMed:川li抗炎成分的分离,鉴定及其对小胶质细胞的潜在作用机制。 Isolation and identification of anti-inflammatory constituents from Ligusticum chuanxiong and their underlying mechanisms of action on microglia.
已发布 PubMed:环磷烷和适应性起源的生物反应调节剂联合使用时,骨髓和可移植小鼠肿瘤细胞克隆形成特性的变化 [Analysis of volatile oils of Ligusticum chuanxiong Hort. from different geographical origins by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry].
已发布 PubMed:四物汤中香精油中生物活性邻苯二甲酸酯的鉴定与比较定量 Identification and comparative quantification of bio-active phthalides in essential oils from si-wu-tang, 佛山 fo-shou-san, 当归和川xi。 radix angelica and rhizoma chuanxiong.
已发布 PubMed:液相色谱法同时测定酚酸和邻苯二甲酸酯化合物,以评价小cn根的质量。 Simultaneous determination of phenolic acids and phthalide compounds by liquid chromatography for quality assessment of Rhizoma cnidii.
已发布 PubMed:高效液相色谱-质谱法同时定量四物汤中草药和产品中的活性成分。 Simultaneous quantification of active components in the herbs and products of Si-Wu-Tang by high performance liquid chromatography-mass spectrometry.
已发布 PubMed:hplc-dad-esi-ms / ms对中药配方当归-oy药散中的主要成分进行鉴定和测定。 Identification and determination of the major constituents in Traditional Chinese Medicinal formula Danggui-Shaoyao-San by HPLC-DAD-ESI-MS/MS.
已发布 PubMed:gc-ms指纹图谱鉴别当归中的川li。 GC-MS fingerprints for discrimination of Ligusticum chuanxiong from Angelica.
已发布 PubMed:当归中的邻苯二甲酸酯对结肠癌细胞的抗增殖作用和协同作用的研究 Study of the anti-proliferative effects and synergy of phthalides from Angelica sinensis on colon cancer cells.
已发布 PubMed:芹菜煮成的鸡肉汤的风味增强。 Flavor enhancement of chicken broth from boiled celery constituents.
已发布 PubMed:微透析结合hplc表征中草药中多组分与蛋白质的相互作用特性 Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC.
已发布 PubMed:液相色谱-电喷雾电离质谱法对川xi及相关点地梅药用植物进行比较分析。 Comparative analysis of Ligusticum chuanxiong and related umbelliferous medicinal plants by high performance liquid chromatography-electrospray ionization mass spectrometry.
已发布 PubMed:senkyunolide a的低口服生物利用度和药代动力学 Low oral bioavailability and pharmacokinetics of senkyunolide a, 川xi中的主要生物活性成分 a major bioactive component in Rhizoma Chuanxiong, 在老鼠。 in the rat.
已发布 PubMed:gust本内酯和senkyunolide a的舒张作用 Relaxation effects of ligustilide and senkyunolide A, 川xi的两个主要成分 two main constituents of Ligusticum chuanxiong, 在大鼠离体主动脉中。 in rat isolated aorta.
已发布 PubMed:川xi中主要化学成分的采后变化。 (川h)。 Post-harvest alteration of the main chemical ingredients in Ligusticum chuanxiong Hort. (Rhizoma Chuanxiong).
已发布 PubMed:代谢指纹图谱和液相色谱/二极管阵列检测质谱法筛选和分析当归补血汤中多种吸收的生物活性成分和代谢物。 Screening and analysis of the multiple absorbed bioactive components and metabolites of Dangguibuxue decoction by the metabolic fingerprinting technique and liquid chromatography/diode-array detection mass spectrometry.
已发布 PubMed:强力的香气表征生芹菜和煮熟的芹菜叶和茎的香气质量。 Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
已发布 PubMed:川xi根茎主要生物活性成分的时程积累 Time-course accumulation of main bioactive components in the rhizome of Ligusticum chuanxiong.
已发布 PubMed:反相高效液相色谱法测定川xi中的内酯成分 [Determination of lactone components in chuanxiong by reversed-phase high performance liquid chromatography].
已发布 PubMed:静脉内溶液有效强离子差异在治疗自然获得性酸血症和强离子(代谢性)酸中毒的腹泻犊牛中的重要性。 Identification and comparative determination of senkyunolide A in traditional Chinese medicinal plants Ligusticum chuanxiong and Angelica sinensis by HPLC coupled with DAD and ESI-MS.
已发布 PubMed:川li中的邻苯二甲酸酯内酯可抑制脂多糖诱导的tnf-α产生和tnf-alpha介导的nf-kappab活化。 Phthalide Lactones from Ligusticum chuanxiong inhibit lipopolysaccharide-induced TNF-alpha production and TNF-alpha-mediated NF-kappaB Activation.
已发布 PubMed:用于区分当归和相关点地梅科草药的高效液相色谱指纹图谱的开发 Development of high-performance liquid chromatographic fingerprints for distinguishing Chinese Angelica from related umbelliferae herbs.
已发布 PubMed:hplc耦合光谱技术(uv HPLC-coupled spectroscopic techniques (UV, ms MS, 核磁共振 NMR)用于川li中邻苯二甲酸酯的结构解析。
已发布 PubMed:hplc-dad-ms对川xi药材指纹图谱的研究 [Study on fingerprint of rhizoma chuanxiong by HPLC-DAD-MS].
已发布 PubMed:用hplc-dad-esi-ms对血府逐瘀汤的抗动脉粥样硬化成分进行植物化学分析。 Phytochemical analysis of anti-atherogenic constituents of Xue-Fu-Zhu-Yu-Tang using HPLC-DAD-ESI-MS.
已发布 PubMed:在线高效液相色谱-二极管阵列检测器-质谱法同时分析川gust中的17种化学成分 Simultaneous analysis of seventeen chemical ingredients of Ligusticum chuanxiong by on-line high performance liquid chromatography-diode array detector-mass spectrometry.
已发布 PubMed:气相色谱-质谱法分离鉴定川xi中的邻苯二甲酸酐衍生物 Separation and identification of the phthalic anhydride derivatives of Liqusticum Chuanxiong Hort by GC-MS, 薄层色谱 TLC, hplc-dad HPLC-DAD, 和hplc-ms。 and HPLC-MS.
已发布 PubMed:邻苯二甲醚对斜纹夜蛾和斜纹夜蛾的抗性胡椒 Phthalide-based host-plant resistance toSpodoptera exigua andTrichoplusia ni inApium graveolens.
已发布 PubMed:根茎鞭状邻苯二甲酸酯的化学结构活性对小鼠主动脉平滑肌细胞原代培养物中增殖能力的抑制作用。 Chemical structure-activity of cnidium rhizome-derived phthalides for the competence inhibition of proliferation in primary cultures of mouse aorta smooth muscle cells.
已发布 PubMed:Shimotsu-to的抗增殖作用 Antiproliferative effects of the traditional Chinese medicine shimotsu-to, 其组成成分根茎茎 及其衍生化合物在小鼠主动脉平滑肌细胞的原代培养中。 its component cnidium rhizome and derived compounds on primary cultures of mouse aorta smooth muscle cells.
 
笔记 Notes:
从女贞的根茎中分离出来。 Isolated from the rhizomes of Ligusticum sinense.
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