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类别 Category:multipurpose additives
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: sweet |
| sweet sugar |
| 口味描述 Taste Description: sweet |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 多米诺骨牌食品 Domino Foods |
| FreshVert® and Nulomoline® 转化糖 Invert Sugars
味道 Flavor: sweet 标准化的 Standardized 倒转 inverts 制作 made from 纯 pure cane sugar by by a 处理 process that 转换 converts 蔗糖 Sucrose 进入 into a 组合 combination of 果糖 fructose and 葡萄糖 dextrose sugars, 形成了独特的甜味剂系统。这些糖的特性与蔗糖明显不同 resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, 玉米糖浆组合 corn syrup combinations, 或其他糖 or other sugars, 并提供淡淡的风味 and offer a lighter flavor, 增加新鲜烘焙食品中的水分保留 increased moisture retention in fresh baked goods, 改善了外壳的颜色 improved crust color, 溶解度 solubility, and 增强型 enhanced 架 shelf 生活 life. FreshVert®; 液体 Liquid and Nulomoline®; #7 are 液体 liquid 形式 forms, FreshVert®; 奶油状 Creamy and Nulomoline®; 凝结的 Congealed are 高固含量 高 high-solids 形式 forms, and Nulomoline®; #11 is a 部分反转 部分的 部分 partial-invert 液体 liquid form. |
| 多米诺骨牌食品 Domino Foods |
| 转化糖 Invert Sugar
味道 Flavor: sweet 这些 These 非凡 exceptional 甜味剂 甜味剂 sweeteners 生产 produce 优秀的 ex细胞 cellent 结果 results in bakery bakery and 糖果 confectionary 应用领域 applications. 我们的 Our 转化糖 Invert Sugars 促进 boost the 颜色 color and flavor, 保持新鲜度并减少纹理，以获得所需的均匀外观。转化糖是一种天然的保湿剂，并具有溶解性 preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, 耐结晶性 resistance to crystallization, 黏度 viscosity, 和甜度，并提高最终产品的质量。 and sweetness and enhances the quality of the end product. |
| 多米诺骨牌食品 Domino Foods |
| Liquicane® 糖类 糖 Sugars
味道 Flavor: sweet Convenient, 容易处理 easy to handle, 并有几种格式可用 and available in several formats: the 完全反转 总 total-invert Liquicane®; 类型 Type 90, 高固体含量中等转化型50 a high-solids medium-invert Type-50, 并输入0 and Type-0, 在非常低的温度下会结晶，其应用包括软饮料 which crystallizes at very low temperatures Its applications include soft drinks, 酸奶 yogurt, 冰淇淋 ice cream, 和其他甜味饮料。 and other sweetened beverages. |
| Horner International |
| 倒糖 and invert sugar
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安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | multipurpose additives |
| 建议将糖的使用量水平降低到 Recommendation for sugar invert usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 建议将糖的使用量反转至最高水平 Recommendation for sugar invert flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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结果 Outcome of the 上市 public 咨询服务 consultation on a 草案 draft 协议 protocol for the 科学的 Scientific 意见 Opinion on 饮食上的 饮食 dietary sugars
视图 View page or 视图 View pdf
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协议 Protocol for the 科学的 scientific 意见 opinion on the 可忍受的 Tolerable 上 Upper 录取 Intake 水平 Level of 饮食上的 饮食 dietary sugars
视图 View page or 视图 View pdf
|
| nlm NLM有害物质数据库 :搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| EPA物质注册服务（tsca TSCA） :8013-17-0 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（srs sr SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :21924868 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 2,3,4,5,6-五羟基己醛; 1个 6-pentahydroxyhexanal; 1,3,4,5,6-五羟基己基-2-一 6-pentahydroxyhexan-2-one |
| chemidplus Chemidplus:0008013170 |
参考资料 References:
| | 2,3,4,5,6-五羟基己醛; 1个 6-pentahydroxyhexanal; 1,3,4,5,6-五羟基己基-2-一 6-pentahydroxyhexan-2-one |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 21924868 |
| pubchem（sid） Pubchem (sid): | 135264383 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | calorose | | | Insubeta insubeta | | | Inverdex inverdex | | | 倒数 invertix | | | 转化原 invertogen | | | invertose | | | lumolinine lumolinine | | | 代谢 metabol | | | 痣 nevuline | | | nulomoline | | 2,3,4,5,6- | pentahydroxyhexanal; 1,3,4,5,6-五羟基己基-2-一 6-pentahydroxyhexan-2-one | | | 糖水解物 saccharide hydrolysate | | invert | sugar | | | 倒糖 and invert sugar | | | 遍历 travert | | | 三甲olin trimolin |
文章 Articles:
| 已发布 PubMed:被海藻酸钙包裹的热杀死的重组毕赤酵母细胞完全蔗糖水解。 Complete sucrose hydrolysis by heat-killed recombinant Pichia pastoris cells entrapped in calcium alginate. |
| 已发布 PubMed:生产安哥里佩塔的工艺优化。 Process optimization for the manufacture of angoori petha. |
| 已发布 PubMed:胁迫对两个甜高粱品种生物量和碳水化合物含量的影响 Effects of drought stress on biomass and carbohydrate contents of two sweet sorghum cultivars. |
| 已发布 PubMed:从火鸡色域收集的向日葵蜂蜜的生物学活性和一些理化特性。 Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey. |
| 已发布 PubMed:固定的菌核硬化菌转化酶可从工业甜菜糖蜜副产物生产转化糖浆。 Immobilized Sclerotinia sclerotiorum invertase to produce invert sugar syrup from industrial beet molasses by-product. |
| 已发布 PubMed:通过合理设计固定化的热稳定的exo-β-果糖苷酶。 A thermostable exo-β-fructosidase immobilised through rational design. |
| 已发布 PubMed:使用冷冻凝胶法原位固定转化酶的高效方法。 Highly efficient method towards in situ immobilization of invertase using cryogelation. |
| 已发布 PubMed:微波合成的氧化铁微粒对酵母细胞进行一步一步磁修饰。 One-step magnetic modification of yeast cells by microwave-synthesized iron oxide microparticles. |
| 已发布 PubMed:木薯淀粉基薄膜，用蔗糖和转化糖增塑，并用纤维素纳米晶体增强。 Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. |
| 已发布 PubMed:从南蜜蜂的花粉玉米花粉中提取的蜜蜂蜂房花粉的化学成分和清除自由基的活性 Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, 泰国。 Thailand. |
| 已发布 PubMed:用于生物工艺技术开发的纳米管纤维素。 Nano-tubular cellulose for bioprocess technology development. |
| 已发布 PubMed:对使用糖作为卷烟烟草成分的科学评估 Scientific assessment of the use of sugars as cigarette tobacco ingredients: 评论已发表和其他公开可用的研究。 a review of published and other publicly available studies. |
| 已发布 PubMed:通过电子舌进行快速的蜂蜜表征和植物学分类。 Rapid honey characterization and botanical classification by an electronic tongue. |
| 已发布 PubMed:处理和收获阶段对乌头酸影响 Effects of nitrogen treatments and harvesting stages on the aconitic acid, 将甜高粱品种的糖和纤维转化。 invert sugar and fiber in sweet sorghum cultivars. |
| 已发布 PubMed:香烟成分毒理学的综合评估 A comprehensive evaluation of the toxicology of cigarette ingredients: 碳水化合物和天然产物。 carbohydrates and natural products. |
| 已发布 PubMed:红醋栗品种的生化特性与储存的关系。 Biochemical properties of red currant varieties in relation to storage. |
| 已发布 PubMed:戊二醛修饰的细胞壁转化酶的固定化，可连续生产转化糖。 Immobilization of cell wall invertase modified with glutaraldehyde for continuous production of invert sugar. |
| 已发布 PubMed:不同糖浆处理无花果脱水的研究。 Studies on dehydration of figs using different sugar syrup treatments. |
| 已发布 PubMed:传统食品的某些化学参数和抗菌活性的测定 Determination of some chemical parameters and antimicrobial activity of traditional food: 梅西尔贴。 mesir paste. |
| 已发布 PubMed:蜜蜂觅食偏好 Honey bee foraging preferences, 糖的影响 effects of sugars, 和果蝇有毒的诱饵成分。 and fruit fly toxic bait components. |
| 已发布 PubMed:营养成分 Nutritional composition, 干瓜的微生物学和感官特性 microbiological and sensory properties of dried melon: 传统的土库曼 的产品。 a traditional Turkmen product. |
| 已发布 PubMed:生长分析与甜高粱品种和品系中碳水化合物含量之间的相互关系。 Inter-relationship between growth analysis and carbohydrate contents of sweet sorghum cultivars and lines. |
| 已发布 PubMed:将运动发酵单胞菌中的重组转化酶（re-invb）固定在d-山梨糖醇肉桂酸酯上以生产转化糖。 Immobilization of recombinant invertase (re-INVB) from Zymomonas mobilis on D-sorbitol cinnamic ester for production of invert sugar. |
| 已发布 PubMed:灌溉水质对甜菜和甜高粱品种生物量和糖含量的影响 Effects of irrigation water qualities on biomass and sugar contents of sugar beet and sweet sorghum cultivars. |
| 已发布 PubMed:糖蜜中转化糖的碱性降解。 Alkaline degradation of invert sugar from molasses. |
| 已发布 PubMed:从商业生产的总转化糖中分离和鉴定选择的寡糖，并提出其形成机理。 Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formation. |
| 已发布 PubMed:高果糖玉米糖浆（hfcs）作为卷烟烟草中添加成分的安全性评估。 Safety assessment of high fructose corn syrup (HFCS) as an ingredient added to cigarette tobacco. |
| 已发布 PubMed:蛋白质稳定气泡的聚结在同时膨胀的平面空气-水界面处膨胀。 Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interface. |
| 已发布 PubMed:饮食因素和龋齿。 Dietary factors and dental caries. |
| 已发布 PubMed:丙烯酰胺 Acrylamide: 有关欧洲食品和饮料行业开展的部分研究活动的最新信息。 update on selected research activities conducted by the European food and drink industry. |
| 已发布 PubMed:滨海嗜热菌中的转化酶（β-果糖苷酶）的三维结构揭示了双模块排列以及糖苷酶和保留糖苷酶之间的进化关系。 The three-dimensional structure of invertase (beta-fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases. |
| 已发布 PubMed:饮食因素预防龋齿 Dietary factors in the prevention of dental caries: 系统的审查。 a systematic review. |
| 已发布 PubMed:蜂蜜作为卷烟烟草成分的毒理学评估。 Toxicological evaluation of honey as an ingredient added to cigarette tobacco. |
| 已发布 PubMed:合成甜味剂的研究。 xvi。甜蜜素的新陈代谢。 5.延长甜蜜素在兔和大鼠中的甜蜜素的代谢。 Specific screening for color precursors and colorants in beet and cane sugar liquors in relation to model colorants using spectrofluorometry evaluated by HPLC and multiway data analysis. |
| 已发布 PubMed:产妇服用转化糖和d5lr对新生儿血糖水平的影响 Effects of intrapartum administration of invert sugar and D5LR on neonatal blood glucose levels. |
| 已发布 PubMed:毛细管气相色谱法检测加热后的转化糖 Capillary gas chromatographic detection of invert sugar in heated, 掺假 adulterated, 掺假和加热的苹果汁浓缩液采用平衡法。 and adulterated and heated apple juice concentrates employing the equilibrium method. |
| 已发布 PubMed:卡托普利在转化糖溶液中的稳定性。 Stability of captopril in invert sugar solution. |
| 已发布 PubMed:全麦酸面团中均发酵和异发酵乳杆菌对乙酸生产的调节 Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs. |
| 已发布 PubMed:阴离子交换液相色谱法测定蜂蜜的真伪 Determination of honey authenticity by anion-exchange liquid chromatography. |
| 已发布 PubMed:微生物计数和从香柳叶菜的块茎汁提取物中提取糖。 （杏仁）。 Microbial counts and invert sugars in juice extracts from stored tubers of Cyperus esculentus Linn. (earth almond). |
| 已发布 PubMed:磨牙中大约龋齿的进展和duraphat治疗的效果。 Progression of approximal caries in primary molars and the effect of Duraphat treatment. |
| 已发布 PubMed:聚苯乙烯结合的转化酶在中试规模的连续蔗糖水解中的应用 Application of polystyrene-bound invertase to continuous sucrose hydrolysis on pilot scale. |
| 已发布 PubMed:[碳水化合物结构对葡萄糖利用和脂质生物合成的影响 [Effect of carbohydrate structure on glucose utilization and biosynthesis of lipids, 蛋白质和大鼠胰高血糖素]。 proteins and glucagon in rats]. |
| 已发布 PubMed:用阴离子交换液相色谱和脉冲安培检测法检测甜菜培养基转化糖中的橙汁掺假。 Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection. |
| 已发布 PubMed:糖替代蔗糖的部分替代联合duraphat治疗对学龄前儿童龋齿发展的影响 Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: 马尔默研究。 the Malmö Study. |
| 已发布 PubMed:儿童与成 的口服糖清除率比较。 Oral sugar clearance in children compared with adults. |
| 已发布 PubMed:[蔗糖的二糖结构对葡萄糖合成肝脂质动力学参数的影响特征（二糖作用机理）]。 [Features of the effects of disaccharide structure of saccharose on kinetic parameters of hepatic lipid synthesis from glucose (mechanism of disaccharide effect)]. |
| 已发布 PubMed:[蔗糖对大鼠脂质代谢的影响 [Effect of sucrose on lipid metabolism in rats: 二糖作用的确认]。 confirmation of the disaccharide effect]. |
| 已发布 PubMed:水溶胶治疗毛细血管扩张。 Varisol in the treatment of telangiectasia. |
| 已发布 PubMed:蔗糖喂养的双糖对静脉注射排泄物的作用[1 The disaccharide effect of sucrose feeding on excretion of intravenously injected [1,血压正常大鼠中的2-3h]醛固酮和共轭葡萄糖醛酸。 2-3H]aldosterone and conjugated glucuronic acid in normotensive rats. |
| 已发布 PubMed:[饮食中的糖]。 [Sugar in the diet]. |
| 已发布 PubMed:[急性期给予氨基酸 [Amino acid administration in acute, 创伤后阶段的代偿性肾衰竭]。 compensated renal failure in the post-traumatic phase]. |
| 已发布 PubMed:具有菊粉酶活性的细菌菌株的分离和鉴定。 Isolation and characterization of bacterial strains with inulinase activity. |
| 已发布 PubMed:舒巴坦/氨苄西林在用于肠胃外给药的稀释剂中的稳定性。 Stability of sulbactam/ampicillin in diluents for parenteral administration. |
| 已发布 PubMed:大鼠单糖和二糖的摄入量和胃排空。 Intake and gastric emptying of mono- versus disaccharides by rats. |
| 已发布 PubMed:成年雌性大鼠缺乏广义的二糖作用。 Absence of a generalized disaccharide effect in adult female rats. |
| 已发布 PubMed:[由于儿童时期的输注导致血液粘度变化]。 [Blood viscosity changes due to infusions in childhood]. |
| 已发布 PubMed:玉米的酶促水解和发酵，用于燃料乙醇。 Enzymatic hydrolysis and fermentation of corn for fuel alcohol. |
| 已发布 PubMed:一些热量糖替代品的微生物学方面。 Microbiological aspects of some caloric sugar substitutes. |
| 已发布 PubMed:不同浓度蔗糖的影响 The effects of different concentrations of sucrose, 果糖 fructose, 口腔中链球菌引起的葡萄糖和ph值的葡萄糖变化。 and glucose on pH changes by Streptococcus mitior in an artificial mouth. |
| 已发布 PubMed:饲喂蔗糖的双糖对豚鼠葡萄糖醛酸排泄和注射酚酞的 浓度的影响。 The disaccharide effect of sucrose feeding on glucuronide excretion and bile concentration of injected phenolphthalein in guinea pigs. |
| 已发布 PubMed:我们应该推荐哪些碳水化合物进行静脉营养？ Which carbohydrates should we recommend for intravenous nutrition? |
| 已发布 PubMed:药物热灭菌的微生物学方面。 ii。一种用于确定利用生物负荷和生物负荷耐热性的灭菌过程的有效性的方法。 Microbiological aspects of heat sterilization of medicines. II. A method for the determination of the effectiveness of a sterilization process using the bioburden and the bioburdens heat resistance. |
| 已发布 PubMed:葡萄糖与蔗糖和果糖混合物的代谢作用 Metabolic effects of glucose compared with invertose and a mixture of fructose, 中度手术创伤前后的葡萄糖和木糖醇。 glucose and xylitol before and after moderate surgical trauma. |
| 已发布 PubMed:固定化蔗糖酶在浓缩蔗糖溶液连续水解中的应用 Application of immobilized invertase to continuous hydrolysis of concentrated sucrose solutions. |
| 已发布 PubMed:氰酸钾体外治疗后可延长红细胞存活时间。对接受心脏直视手术的患者的一项研究。 Prolonged red cell survival following in vitro treatment with potassium cyanate. A study in patients undergoing open-heart surgery. |
| 已发布 PubMed:转化糖治疗牛酮症 Treatment of bovine ketosis with invert sugar, 糖皮质激素 glucocorticoids, 和丙二醇。 and propylene glycol. |
| 已发布 PubMed:在手乳液中，它有助于防止皮肤开裂和发红。脂肪活性剂-甘菊在室温下于未开封的原始容器中稳定至少一年。 Improved red cell survival in patients with chronic subclinical haemolysis due to artificial heart valve. Observations after in vitro treatment of the cells with potassium cyanate. |
| 已发布 PubMed:血液胰岛素 Blood insulin, 葡萄糖 glucose, 接受蔗糖或转化糖耐量试验的碳水化合物敏感性和正常男性中的果糖和胃抑制性多肽水平。 fructose and gastric inhibitory polypeptide levels in carbohydrate-sensitive and normal men given a sucrose or invert sugar tolerance test. |
| 已发布 PubMed:动物实验研究和口腔菌斑ph值对饮料中转化糖致龋性的影响 [Animal experiment studies and oral plaque pH measurements on the cariogenicity of invert sugar in drinks]. |
| 已发布 PubMed:[蔗糖和转化糖对血浆脂质水平的影响 [Effects of sucrose and invert sugar on the levels of plasma lipids, 等离子体 plasma 载脂蛋白 ApoA 浓度 浓度 concentrations and chemical 组成 composition of 高 high 密度 density 脂蛋白 lipoprotein 细分 subfractions in 健康 healthy 年轻 young 男性 males (author's 翻译 transl)]. |
| 已发布 PubMed:[肠胃外的 Parenteral 营养 nutrition in 肠胃的 gastro-in测试 testinal 手术 surgery (author's 翻译 transl)]. |
| 已发布 PubMed:糖对大鼠牙齿变形链球菌e49积累的影响 Effect of invert sugar on accumulation of Streptococcus mutans E49 on the teeth of rats. |
| 已发布 PubMed:长期大鼠实验中转化糖的致龋性。 Cariogenicity of invert sugar in long-term rat experiments. |
| 已发布 PubMed:随意摄入碳水化合物饮食或进餐的扎克脂肪和瘦大鼠的代谢反应。 Metabolic responses of Zucker fatty and lean rats fed carbohydrate diets ad libitum or in meals. |
| 已发布 PubMed:[发现一个16个月大的儿童在急性肝衰竭时果糖不耐受]。 [Discovery of fructose intolerance in a case of acute liver failure in a 16-month-old child]. |
| 已发布 PubMed:吡哆醇的作用 The effect of pyridoxine, 肌醇六磷酸和转化糖对猴子（猕猴）的斑块组成和龋齿活性。 phytate and invert sugar on plaque composition and caries activity in the monkey (Macaca fascicularis). |
| 已发布 PubMed:lim试验测定糖中的内毒素。 Determination of endotoxins in sugar with the Limulus test. |
| 已发布 PubMed:两种合成的L-氨基酸溶液中抗生素和氨基酸稳定性，这些溶液通常用于儿童的全胃肠外营养。 Stability of antibiotics and amino acids in two synthetic L-amino acid solutions commonly used for total parenteral nutrition in children. |
| 已发布 PubMed:[使用转化糖 [Use of invert sugar, 果糖和山梨糖醇及其对犬静脉输注后对血浆成分的影响] fructose and sorbitol and on their effect on various plasma constituents after intravenous infusion in the dog]. |
| 已发布 PubMed:[各种血液成分的行为（葡萄糖 [Behavior of various blood constituents (glucose, 果糖 fructose, 胰岛素 insulin, lactate, 丙酮酸 pyruvate, 游离脂肪酸 free fatty acids, 静脉输注葡萄糖后血浆中单糖的半衰期 inorganic phosphate) and the half-life of monosaccharides in plasma after i.v infusion of glucose, 果糖 fructose, 反刍动物中的半乳糖和转化糖溶液。 3.羊学]。 galactose and invert sugar solutions in ruminants. 3. Studies in sheep]. |
| 已发布 PubMed:[各种血液成分的行为（葡萄糖 [Behavior of various blood constituents (glucose, 果糖 fructose, 胰岛素 insulin, lactate, 丙酮酸 pyruvate, 游离脂肪酸 free fatty acids, 静脉注射后血浆中单糖的半衰期）输注葡萄糖 inorganic phosphate) and half-life of monosaccharides in the plasma after i.v. infusion of glucose, 果糖 fructose, 反刍动物中的半乳糖和转化糖溶液。 2.在牛中研究]。 galactose and invert sugar solutions in ruminants. 2. Studies in cattle]. |
| 已发布 PubMed:[各种血液成分的行为（葡萄糖 [Behavior of various blood constituents (glucose, 果糖 fructose, 胰岛素 insulin, lactate, 丙酮酸 pyruvate, 游离脂肪酸 free fatty acids, 静脉注射后血浆中单糖的半衰期）输注葡萄糖 inorganic phosphate) and half-life of monosaccharides in the plasma after i.v. infusion of glucose, 果糖 fructose, 反刍动物中的半乳糖和转化糖溶液。 1.小牛和小母牛研究]。 galactose and invert sugar solutions in ruminants. 1. Studies in calves and heifers]. |
| 已发布 PubMed:蔗糖溶液临床应用中超纯级蔗糖中的多糖污染物与类过敏反应的关系。 ii。研究两种天然葡聚糖的化学结构。 Polysaccharide contaminants in ultra pure grade sucrose with relation to anaphylactoid reactions in the clinical use of invert sugar solutions. II. Studies on the chemical structure of two native dextrans. |
| 已发布 PubMed:鼠和 中的葡聚糖和葡聚糖。 Glucans and dextrans in rats and man. |
| 已发布 PubMed:口腔环境中糖替代物的生化效应和细菌学响应。 Biochemical effects of and bacteriological response to sugar substitutes in the oral environment. |
| 已发布 PubMed:吡哆醇的作用 The effect of pyridoxine, 肌醇六磷酸和转化糖对猴子（fa。束状 fascicularis）斑酸原位产生。 |
| 已发布 PubMed:[Volkmann's 挛缩 contracture 后 after 血管外 extravascular 输液 infusion of 高渗的 hypertonic invertose]. |
| 已发布 PubMed:[关于静脉内给予葡萄糖的作用的研究 [Studies on the effects of intravenous administration of glucose, 果糖 fructose, 葡萄糖和山梨糖醇对血浆中各种血液成分的影响（单糖 invertose and sorbitol on various blood constituents of blood plasma (monosaccharides, 胰岛素 insulin, lactate, 丙酮酸和游离脂肪酸，以及谷氨酸-草酰乙酸转氨酶）]。 pyruvate and free fatty acids as well as glutamate-oxaloacetate transaminase) in the horse]. |
| 已发布 PubMed:术后最大的蔗糖输注速度。 Maximal infusion rate of invertose in the postoperative period. |
| 已发布 PubMed:喂食吡哆醇的猴子（猕猴）牙齿表面菌斑中的鸟氨酸脱羧酶活性 Ornithine decarboxylase activity in tooth surface plaque from monkeys (Macaca fascicularis) fed pyridoxine, 植酸盐并转化糖。 phytate and invert sugar. |
| 已发布 PubMed:在外科科室输注血栓性静脉炎。 Infusion thrombophlebitis in a surgical department. |
| 已发布 PubMed:一级药物可溶血红细胞 Hemolysis of erythrocytes by primary pharmacologic agents, 第2部分 part 2: 载体的影响。 influence of the vehicle. |
| 已发布 PubMed:高渗尿素对六氯酚引起的猫麻痹及其拮抗作用的实验观察。 Observations on hexachlorophene-induced paralysis in the cat and its antagonism by hypertonic urea. |
| 已发布 PubMed:驻留细菌的变化 Changes in Resident Bacteria, ph pH, 蔗糖 Sucrose, 并在储存过程中反转甜菜根中的糖水平。 and Invert Sugar Levels in Sugarbeet Roots During Storage. |
| 已发布 PubMed:静脉溶液的组织毒性。静脉造影和实验研究。 Tissue toxicity of intravenous solutions. A phlebographic and experimental study. |
| 已发布 PubMed:降低眼内压可以避免血水屏障。 Blood-aqueous barrier can be circumvented by lowering intraocular pressure. |
| 已发布 PubMed:与倒糖溶液的注入有关的类过敏反应是由于大分子污染物引起的。 Anaphylactoid reactions in connection with infusion of invert sugar solutions are due to macromolecular contaminants. |
| 已发布 PubMed:蔗糖溶液临床应用中超纯级蔗糖中的多糖污染物与类过敏反应的关系。 Polysaccharide contaminants in ultra pure grade sucrose with relation to anaphylactoid reactions in clinical use of invert sugar solutions. |
| 已发布 PubMed:大鼠和 体内的糖聚合物。 Sugar polymers in rats and man. |
| 已发布 PubMed:转化糖不溶性溶液的生产及临床使用技术 [Technology of the production and clinical use of infusible solution of invert sugar]. |
| 已发布 PubMed:膳食二糖在大鼠中的特定代谢作用的实验证明。 Demonstration of a specific metabolic effect of dietary disaccharides in the rat. |
| 已发布 PubMed:微生物和将甜菜健康组织汁液中的糖转化。 Microflora and invert sugars in juice from healthy tissue of stored sugarbeets. |
| 已发布 PubMed:转化糖尿素治疗镰状细胞危机。对照试验。尿素合作试验组。 Treatment of sickle cell crisis with urea in invert sugar. A controlled trial. Cooperative urea trials group. |
| 已发布 PubMed:限制口服摄入转化糖或酪蛋白对猕猴的菌斑微生物学的影响 Effect of restricting oral intake to invert sugar or casein on the microbiology of plaque in Macaca fascicularis (irus). |
| 已发布 PubMed:[用于肠胃外喂养的40％转化糖溶液]。 [40 percent invert sugar solution for parenteral feeding]. |
| 已发布 PubMed:篇名[使用化学发光分析建立花蜜与甘露和转化糖掺假的可能性]。 [Possibility of using chemoluminescent analysis for establishing adulteration of flower honey with honeydew and invert sugar]. |
| 已发布 PubMed:d-葡萄糖水合物从高浓度转化糖溶液中结晶的动力学 [Kinetics of crystallization of D-glucose hydrate from high-percentage invert sugar solution]. |
| 已发布 PubMed:[使用简单方法对药物制剂进行定量分析。 4.测定蔗糖蔗糖中蔗糖溶液的含量。 [Quantitative analysis of drug preparations using simple methods. 4. Determination of the content of invertose solution in Oculentum saccharosi inversi SR]. |
| 已发布 PubMed:尿素转化糖治疗脑型疟疾的经验。 Experience with urea in invert sugar for the treatment of cerebral malaria. |
| 已发布 PubMed:糖中静脉内尿素对镰状细胞性贫血血红素分解代谢的影响 Effect of intravenous urea in invert sugar on heme catabolism in sickle-cell anemia. |
| 已发布 PubMed:镰刀逆转并被转化糖中的尿素阻止。 Sickling reversed and blocked by urea in invert sugar. |
| 已发布 PubMed:谨慎使用，并且数量很少。 tsca定义2008 Use of Torulopsis utilis and invert sugar in Streptomycin fermentation. |
| 已发布 PubMed:hplc法测定马鞭草中乌索酸含量 [Determination of potassium d-arabinose in a mixture with invert sugar]. |
| 已发布 PubMed:[制备转化糖溶液]。 [The preparation of invert sugar solutions]. |
| 已发布 PubMed:尿素和转化糖浓缩液中氨含量的测定 [The determination of the ammonia content in concentrated solutions of urea and invert sugar]. |
| 已发布 PubMed:[转化糖]。 [INVERT SUGAR]. |
| 已发布 PubMed:制备氨基脲转化糖溶液的经验 [EXPERIENCES WITH THE PREPARATION OF CARBAMIDE-INVERT SUGAR SOLUTIONS]. |
| 已发布 PubMed:[婴儿饮食中的蜂蜜和转化糖]。 [HONEY AND INVERT SUGAR IN INFANT DIETETICS]. |
| 已发布 PubMed:胃酸肺抽吸 Pulmonary aspiration of gastric acid: Mendelson's 综合症 syndrome. 成功的 Successful 治疗 对待 treatment with 冻干的 lyophilized 尿素 urea and ten per cent 倒糖。 invert sugar. |
| 已发布 PubMed:尿素和转化糖（尿素）对心脏骤停后发生的脑损伤的影响。 The effect of urea and invert sugar (Urevert) on cerebral damage occurring after cardiac arrest. |
| 已发布 PubMed:野外条件下蔗糖靛灰叶/野靛草的制备 [Preparation of invert sugar infusion solution under field conditions]. |
| 已发布 PubMed:婴幼儿头部受伤。 Head injuries in infants and young children. |
| 已发布 PubMed:肾衰竭期间热量摄入的重要性。 Importance of caloric intake during renal failure. |
| 已发布 PubMed:使用葡萄糖 Use of glucose, 将糖和果糖转化为儿童的肠胃外喂养。 invert sugar and fructose for parenteral feeding of children. |
| 已发布 PubMed:核苷提取物和转化糖对循环系统疾病的治疗 [Treatment of circulatory disturbances by nucleoside extracts and invert sugar]. |
| 已发布 PubMed: 乙醇振摇后用转化糖水溶液光度法测定色氨酸 g-strophantin。 |
| 已发布 PubMed:静脉使用果糖和转化糖的比较利用。 Comparative utilization of intravenous fructose and invert sugar. |
| 已发布 PubMed:静脉曲张经皮治疗闭塞静脉曲张 [Varico-calorose in percutaneous therapeutic obliteration of varicose veins]. |
| 已发布 PubMed:手术患者的蛋白质营养。 ii。葡萄糖的固氮作用比较 Protein nutrition in surgical patients. II. A comparison of the nitrogen-sparing action of glucose, 转化糖 Invert Sugar, 和果糖。 and fructose. |
| 已发布 PubMed:静脉注射葡萄糖的利用 The utilization of intravenously administered glucose, 转化糖 Invert Sugar, 和牛的果糖。 and fructose in cattle. |
| 已发布 PubMed:肠胃外给予葡萄糖后大鼠肝脏糖原形成的速率 Rate of glycogenesis in the liver of the rat after parenteral administration of glucose, 果糖和转化糖。 fructose and invert sugar. |
| 已发布 PubMed:高钾血症和高血糖症；用胰岛素和转化糖治疗。 Hyperpotassemia and hyperglycemia; treatment with insulin and invert sugar. |
| 已发布 PubMed:[血液和转化糖；观察]。 [Blood and invert sugar; an observation]. |
| 已发布 PubMed:葡萄糖利用 Utilization of glucose, 果糖和转化糖；肝脏和胰腺疾病的比较。 fructose and invert sugar; comparison in diseases of the liver and pancreas. |
| 已发布 PubMed:在肠胃外营养中转化糖。 Invert sugar in parenteral nutrition. |
| 已发布 PubMed:[用于肠胃外给药的转化糖溶液的制备]。 [Preparation of invert sugar solutions for parenteral administration]. |
| 已发布 PubMed:篇名糖预防性治疗对碳水化合物代谢紊乱的影响 [Effects of prophylactic treatment with invert-sugar on disorders of carbohydrate metabolism by surgery]. |
| 已发布 PubMed:[转化糖在婴儿营养中的意义]。 [The significance of invert sugar in infant nutrition]. |
| 已发布 PubMed:正常 体内静脉注射果糖和转化糖的利用 Utilization of intravenously injected fructose and invert sugar in normal human subjects. |
| 已发布 PubMed:关于婴儿使用果糖和转化糖的一些观察。 Some observations on the use of fructose and invert sugar in infants. |
| 已发布 PubMed:静脉注射转化糖后糖的排泄。 The excretion of sugars after the intravenous administration of invert sugar. |
| 已发布 PubMed:[转化糖对婴儿营养的意义]。 [Significance of invert sugar for infant nutrition]. |
| 已发布 PubMed:果糖和转化糖相对于葡萄糖。 FRUCTOSE and invert sugar versus glucose. |
| 已发布 PubMed:在胰岛素昏迷疗法中转化糖。 Invert sugar in insulin coma therapy. |
| 已发布 PubMed:关于注入葡萄糖的利用和排泄的比较观察 Comparative observations regarding utilization and excretion of infused glucose, 果糖 fructose, 倒糖 and invert sugar, 分别。 respectively. |
| 已发布 PubMed:葡萄糖的利用 The utilization of dextrose, 果糖 fructose, 并由正常和手术患者转化糖分。第二部分 and invert sugar by normal and surgical patients. Part II. |
| 已发布 PubMed:[转化糖无菌溶液的制备]。 [Preparation of sterile solutions of invert sugar]. |
| 已发布 PubMed:葡萄糖的利用 The utilization of dextrose, 果糖 fructose, 并由正常和手术患者转化糖分。 and invert sugar by normal and surgical patients. |
| 已发布 PubMed:[通过加热（灭菌）改变葡萄糖和转化糖]。 [Change of dextrose and invert sugar by heating (sterilization)]. |
| 已发布 PubMed:[经口葡萄糖后增加心肌中碳水化合物含量的对比实验研究 [Comparative experimental studies on increase of carbohydrate content in heart muscle after peroral glucose, 糖和左旋糖的转化]。 invert sugar and levulose administration]. |
| 已发布 PubMed:[四氯化碳中毒犬的脂质代谢和蛋氨酸作用 [Lipid metabolism in carbon tetrachloride poisoned dogs and the effect of methionine, 肌醇和转化糖]。 inositol and invert sugar]. |
| 已发布 PubMed:对术后患者静脉内给药后转化糖和葡萄糖的利用情况。 The utilization of invert sugar and glucose following intravenous administration to postoperative patients. |
| 已发布 PubMed:比较正常受试者静脉注射5％葡萄糖和10％转化糖的反应。 A comparison of the response of normal subjects to the intravenous administration of 5% glucose and 10% invert sugar. |
| 已发布 PubMed:新的和非正式的补救措施 NEW and nonofficial remedies: 倒糖。 invert sugar. |
| 已发布 PubMed:静脉转化糖和葡萄糖的比较利用。 Comparative utilization of intravenous invert sugar and glucose. |
| 已发布 PubMed:[关于蜂蜜和转化糖对血糖影响的比较研究]。 [Comparative investigations on the effects of honey and invert sugar on the blood sugar]. |
| 已发布 PubMed:关于转化糖和葡萄糖的一些考虑。 Some considerations regarding invert sugar and dextrose. |
| 已发布 PubMed:[维生素E和胱氨酸促脂作用 [Lipotropic action of vitamine E and cystine, methionine, 四氯化碳中毒的大鼠体内糖的转化和转化糖]。 inosit and invert sugar on the rat poisoned with carbon tetrachloride]. |
| 已发布 PubMed:用转化糖进行肠胃外营养。 PARENTERAL alimentation with invert sugar. |
| 已发布 PubMed:转化糖的代谢命运。第二部分肝和肌肉中糖原的形成。 The metabolic fate of invert sugar. Part II. Glycogen formation in liver and muscle. |
| 已发布 PubMed:将转化糖溶液用于外科手术患者的肠胃外喂养。 Use of invert sugar solutions for parenteral feeding of surgical patients. |
| 已发布 PubMed:[转化糖在皮肤病中的作用 [Effect of invert sugar in dermatoses, 变态反应和毛细血管毒物]。 allergoses and capillary toxicoses]. |
| 已发布 PubMed:转化糖的代谢命运。第一部分吸收 The metabolic fate of invert sugar. Part I. Absorption, 排泄以及胰岛素对糖利用的影响。 excretion and the effect of insulin on the utilization of sugar. |
| 已发布 PubMed:非糖尿病 贝因中转化糖和葡萄糖的比较利用。 Comparative utilization of invert sugar and dextrose in nondiabetic human beins. |
| 已发布 PubMed: 类对15％的转化糖静脉滴注的耐受性。 Tolerance of human beings to intravenous infusions of fifteen per cent invert sugar. |
| 已发布 PubMed:快速注入转化糖。 Rapid infusions of invert sugar. |
| 已发布 PubMed:用转化糖进行肠胃外治疗。 Parenteral therapy with invert sugar. |
| 已发布 PubMed:研究 Study of Ofner's method for the 判定 determination of 倒糖。 invert sugar. |
| 已发布 PubMed:索氏酵母从转化糖中选择性发酵D-果糖的机理。 The mechanism of selective fermentation of d-fructose from invert sugar by sauternes yeast. |
| 已发布 PubMed:索氏酵母从转化糖中选择性发酵D-果糖的机理。 The mechanism of selective fermentation of d-fructose from invert sugar by sauternes yeast. |
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混合物 mixture of 大约 approx 50% 葡萄糖 dextrose & 50% 果糖 fructose 获得 obtained by by acid 水解 hydrolysis of cane sugar. 倒 Inverted or 转化糖 Invert Sugar 糖浆 syrup is a 混合物 mixture of 葡萄糖 glucose and 果糖 fructose; it is 获得 obtained by by 分裂 splitting 蔗糖 Sucrose 进入 into 这些 these 二 two 组件 components. Compared with its 前体 precursor, 蔗糖 Sucrose, 转化糖更甜，其产品倾向于保持更湿润且不易结晶。因此，面包师对倒糖的价值很高 inverted sugar is sweeter and its products tend to remain more moist and are less prone to crystallisation. Inverted sugar is therefore valued by bakers, 他们把糖浆称为曲美林或反相糖浆。 who refer to the syrup as trimoline or invert syrup.
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3D/INCHI