| Name: | (3r (3R,4r 4R,5r）-6-[（2s 5R)-6-[(2S,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-戊醇 5-pentol |
| CAS号 CAS Number: | 64519-82-0 |  3D/INCHI
|
| FDA UNII: | S870P55O2W |
| MDL : | mfcd00083636 MFCD00083636 |
| XlogP3-AA: | -5.20（est） -5.20 (est) |
| 分子量 Molecular Weight: | 344.31448000 |
| 式 Formula: | c12 h24 o11 C12 H24 O11 |
| 生物活性总结 BioActivity Summary: | 清单 listing |
| 核磁共振预测器 NMR Predictor: | 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) |
类别 Category:sweeteners, bulking agents, anticaking agents, glazing agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白结晶性粉末（est） white crystalline powder (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 沸点 Boiling Point: | 788.53 °C. @ 760.00 mm 汞 Hg (est)
|
| 闪点 Flash Point: | 807.00 °F. tcc TCC ( 430.70 °C. ) (est)
|
| logp（o / w） logP (o/w): | -4.907（est） -4.907 (est) |
| 溶于 Soluble in: |
| | 水 water, 1e+006 mg/L @ 25 ＆deg °C (est) | | | alcohol, 非常轻微 very slightly |
感官特性 Organoleptic Properties:
| 气味描述 Odor Description:at 100.00 %. 无味的 odorless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| American International Chemical, LLC. |
| 异麦芽酮糖（galeniq＆trade;） Isomalt (galenIQ™)
|
| 安徽海北 Anhui Haibei |
| isoMalt
|
| 贝内奥 BENEO |
| isoMalt
气味 Odor: characteristic 采用 Use: 异麦芽酮糖醇是唯一由纯甜菜糖制成的糖替代品 Isomalt is the only sugar replacer made from pure beet sugar, 在给牙齿友善的同时赋予其天然的味道和甜味。此外，它仅具有甜菜糖热量的一半，并且血糖响应非常低。 which gives it a natural taste and sweetness while being kind to teeth. Furthermore it only has half the calories of beet sugar and offers a very low glycaemic response. |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| Isomalt
|
| 嘉吉 Cargill, 公司 Inc. |
| Isomaltidex® isomalt
味道 Flavor: characteristic Isomalt 多元醇 polyol sweeteners 有 have 低 low 吸湿性 hygroscopicity, 极低的冷却效果 very low cooling effect, 提供大量 provides bulk, 质地，它在无糖和低热量产品中提供了蔗糖的防腐功效。 texture and it provides the preservative benefits of sucrose in sugar-free and calorie-reduced products. |
| ECSA Chemicals |
| isoMalt
|
| 公司简介 Company Profile |
| 食品化学国际 Foodchem International |
| isoMalt
|
| Glentham Life Sciences |
| 帕拉丁醇 Palatinitol
|
| 仙人掌味 Nactis Flavours |
| Isomalt
|
| O'Laughlin Industries |
| 异麦芽酚 ISOMALTOLIN
|
| 中诺食品配料 Sinofi Food Ingredients |
| Isomalt
味道 Flavor: characteristic 糖 Sugar 替代品 Substitutes, 口香糖 Chewing Gum, 乳制品 Dairy Products, 甜点 Confections, 糖果 Candies, 烘烤食物 Baking Food, 汽水 Soft Drink, 酸奶 Yogurt, 甜品 Desserts, 含醇的饮料 Alcoholic Beverages, 速溶咖啡 Instant Coffee, 冰淇淋 Ice Cream, 抗结块剂 Anticaking Agent, 填充剂 Bulking Agent, 上光剂 Glazing Agent, 制药。 Pharmaceutical. |
| 食材屋 The Ingredient House |
| isoMalt
|
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | sweeteners, bulking agents, anticaking agents, glazing agents |
| 异麦芽酮糖醇使用水平的推荐值 Recommendation for isomalt usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 推荐的异麦芽酮香精的使用水平 Recommendation for isomalt flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
| Epi系统 EPI System: 视图 View |
| 临床 Clinicaltrials.gov :search |
| 每日医学 Daily Med:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 致癌力数据库 Carcinogenic Potency Database:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :3034828 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:3 |
| (3r (3R,4r 4R,5r）-6-[（2s 5R)-6-[(2S,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-戊醇 5-pentol |
| chemidplus Chemidplus:0064519820 |
| 技术 RTECS:CAS＃64519-82-0的lz4394500 LZ4394500 for cas# 64519-82-0 |
参考资料 References:
| | (3r (3R,4r 4R,5r）-6-[（2s 5R)-6-[(2S,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5-三羟基-6-（羟甲基）恶烷-2-基]氧基己烷-1 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-戊醇 5-pentol |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 3034828 |
| pubchem（sid） Pubchem (sid): | 135066178 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| 6-O-alpha-D- | glucopyranosyl-D-glucitol 混合的 mixed with 1-O-alpha-D-glucopyranosyl-D-mannitol | | 异 iso | 麦芽糖醇 maltitol | | 氢化的 氢 hydrogenated iso | maltulose | | | palatinit | | (3r (3R,4r 4R,5r）-6-[（2s 5R)-6-[(2S,3r 3R,4s 4S,5s 5S,6r）-3 6R)-3,4,5- | trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-戊醇 5-pentol |
文章 Articles:
| 已发布 PubMed:食物消费对孕妇血糖状态和血清hs-crp的影响 Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: 一项随机对照临床试验。 a randomized controlled clinical trial. |
| 已发布 PubMed:层状药丸中基于药物和惰性异麦芽酮糖芯材料的对比溶出度研究。 Comparative dissolution study of drug and inert isomalt based core material from layered pellets. |
| 已发布 PubMed:对非诺贝特干泡沫溶解动力学的影响 Impact of fillers on dissolution kinetic of fenofibrate dry foams. |
| 已发布 PubMed:苦味掩盖剂的二甲双胍口香糖配方开发和评估。 Formulation development and evaluation of metformin chewing gum with bitter taste masking. |
| 已发布 PubMed:姜黄素无定形固体分散体的生物利用度和生物功效增强。 Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin. |
| 已发布 PubMed:根据英国使用情况调查数据，潜在的总多元醇摄入量。 Potential intakes of total polyols based on UK usage survey data. |
| 已发布 PubMed:超分子阐明微晶纤维素和异麦芽酮糖醇复合丸芯的质量属性。 Supramolecular elucidation of the quality attributes of microcrystalline cellulose and isomalt composite pellet cores. |
| 已发布 PubMed:食物消费对糖尿病患者代谢状况的影响 Effects of synbiotic food consumption on metabolic status of diabetic patients: 一项双盲随机交叉对照临床试验。 a double-blind randomized cross-over controlled clinical trial. |
| 已发布 PubMed:制备 Preparation, pvp和异麦芽酮糖醇为载体的消炎痛玻璃状固体分散体的表征和稳定性研究。 Characterization and Stability Studies of Glassy Solid Dispersions of Indomethacin using PVP and Isomalt as carriers. |
| 已发布 PubMed:使用模内和模外方法确定的药物赋形剂的变形特性。 Deformation properties of pharmaceutical excipients determined using an in-die and out-die method. |
| 已发布 PubMed:异麦芽酮糖用于结肠特异性递送的评估及其与乳果糖的比较。 Assessment of isomalt for colon-specific delivery and its comparison with lactulose. |
| 已发布 PubMed:筛分方法表征低剂量交互式混合物的评价 Evaluation of a sieve classification method for characterization of low-dose interactive mixtures. |
| 已发布 PubMed:添加了不同防冻剂的鸭鱼糜类材料的冻融稳定性。 Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added. |
| 已发布 PubMed:基于不同比例的微晶纤维素和异麦芽酮糖醇的新型复合丸芯的溶出曲线。 Dissolution profile of novel composite pellet cores based on different ratios of microcrystalline cellulose and isomalt. |
| 已发布 PubMed:压实后异麦芽酮糖的压实行为。 Compaction behavior of isomalt after roll compaction. |
| 已发布 PubMed:甜味预负荷对肠降血糖素激素分泌的影响 Effects of different sweet preloads on incretin hormone secretion, 胃排空 gastric emptying, 和健康 的餐后血糖。 and postprandial glycemia in healthy humans. |
| 已发布 PubMed:直接可压缩异麦芽酮糖料压实过程的能量评估。 Energy evaluation of the compaction process of directly compressible isomalt. |
| 已发布 PubMed:加菊粉和异麦芽酮糖的冷冻酸奶。 Frozen yogurt with added inulin and isomalt. |
| 已发布 PubMed:一项初步的 类药代动力学研究，以及采用因子设计对掺入美洛昔康固体分散体的口腔分散片的配方因素的影响。 A pilot human pharmacokinetic study and influence of formulation factors on orodispersible tablet incorporating meloxicam solid dispersion using factorial design. |
| 已发布 PubMed:异麦芽酮糖醇评估包衣小丸中药物的释放 Evaluation of drug release from coated pellets based on isomalt, 糖 sugar, 和微晶纤维素惰性核。 and microcrystalline cellulose inert cores. |
| 已发布 PubMed:评估某些食品添加剂。 Evaluation of certain food additives. |
| 已发布 PubMed:糖食中掺入的酪蛋白磷酸肽无定形磷酸钙可抑制釉质表面下病变的发展。 Casein phosphopeptide-amorphous calcium phosphate incorporated into sugar confections inhibits the progression of enamel subsurface lesions in situ. |
| 已发布 PubMed:多模态血管成像体模 Multimodality vascular imaging phantoms: 一种用于制造逼真的3d容器几何形状的新材料。 a new material for the fabrication of realistic 3D vessel geometries. |
| 已发布 PubMed:低血糖异麦芽酮糖对2型糖尿病患者的12周饮食干预后改善了代谢控制。 Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus. |
| 已发布 PubMed:产酸 Acidogenic 潜在 potential of "糖 sugar-自由 free" 咳嗽 cough 掉落 drops. |
| 已发布 PubMed:异麦芽酮糖密实性。 Compaction properties of isomalt. |
| 已发布 PubMed:多元醇作为用于直接压片制得的片剂崩解的填充剂。 Polyols as filler-binders for disintegrating tablets prepared by direct compaction. |
| 已发布 PubMed:通过克隆生产异麦芽酮糖 Isomalt production by cloning, 荧光假单胞菌dsm 50106中mdh基因在不同菌株中的纯化和表达大肠杆菌。 purifying and expressing of the MDH gene from Pseudomonas fluorescens DSM 50106 in different strains of E. coli. |
| 已发布 PubMed:帕拉金糖及其氢化衍生物对小肠中α-葡萄糖基糖水解抑制作用。 Inhibitory action of palatinose and its hydrogenated derivatives on the hydrolysis of alpha-glucosylsaccharides in the small intestine. |
| 已发布 PubMed:麦芽酮糖醇对牙釉质脱矿和再矿化的影响 Effects of Isomalt on enamel de- and remineralization, 结合了体外pH循环模型和原位研究。 a combined in vitro pH-cycling model and in situ study. |
| 已发布 PubMed:食用可消化和不可消化的碳水化合物后 直肠黏膜基因表达。 Human rectal mucosal gene expression after consumption of digestible and non-digestible carbohydrates. |
| 已发布 PubMed:摄入异麦芽酮糖对健康志愿者粪便微生物区系和结肠代谢的影响。 Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. |
| 已发布 PubMed:摄入异麦芽酮糖对健康志愿者胃肠和代谢参数的影响。 Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers. |
| 已发布 PubMed:糖醇 Sugar alcohols: 预防龋齿和治疗龋齿的证据是什么？ what is the evidence for caries-preventive and caries-therapeutic effects? |
| 已发布 PubMed:多元醇作为糖替代品的健康潜力 Health potential of polyols as sugar replacers, 重点放在低血糖特性上。 with emphasis on low glycaemic properties. |
| 已发布 PubMed:[分析过期的空气一氧化碳时误报的新原因]。 [A new cause of false positives when analyzing expired air carbon monoxide]. |
| 已发布 PubMed:异麦芽酮糖基成型片剂中氢氯噻嗪的生物利用度。 Bioavailability of hydrochlorothiazide from isomalt-based moulded tablets. |
| 已发布 PubMed:[使用新的糖替代品 [Use of a new sugar substitute, erithritol, 2型糖尿病患者饮食治疗中的应用]。 in the diet therapy of type 2 diabetes patients]. |
| 已发布 PubMed:食用单糖，双糖和甜味剂后2型糖尿病患者餐后血糖的比较研究 [Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners]. |
| 已发布 PubMed:食用蔗糖制成的甜食后儿童和成 胃肠道反应的比较 The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, 异麦芽酮糖和lycasin lycasin hbc。 |
| 已发布 PubMed:糖醇可增强大鼠小肠和大肠上皮的钙转运。 Sugar alcohols enhance calcium transport from rat small and large intestine epithelium in vitro. |
| 已发布 PubMed:幼儿对摄入25克含蔗糖或异麦芽糖的糖果的胃肠道反应的比较。 The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt. |
| 已发布 PubMed:共挤出异麦芽酮糖醇/药物混合物的直接压缩和模塑性能。 Direct compression and moulding properties of co-extruded isomalt/drug mixtures. |
| 已发布 PubMed:熔融挤出异麦芽酮糖醇的直接压缩性能。 Direct compression properties of melt-extruded isomalt. |
| 已发布 PubMed:客户需要了解哪些糖替代品。 What clients need to know about sugar replacers. |
| 已发布 PubMed:载体细颗粒的混合对硫酸沙丁胺醇吸入干粉的影响 [Effect of mixing of fine carrier particles on dry powder inhalation property of salbutamol sulfate (SS)]. |
| 已发布 PubMed:压缩中异麦芽酮糖醇性能的表征和评估。 Characterization and evaluation of isomalt performance in direct compression. |
| 已发布 PubMed:摄入甜味剂后，跑步者的肠功能增强。 Bowel function in runners after ingestion of sweeteners. |
| 已发布 PubMed:高效阴离子交换色谱-脉冲安培检测法分离食品中所需的醛糖醇。 Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. |
| 已发布 PubMed:异麦芽酮糖的作用 The effects of isomaltulose, isomalt, 和异麦芽酮糖基低聚物对矿物质的吸收和保留。 and isomaltulose-based oligomers on mineral absorption and retention. |
| 已发布 PubMed:重新设计了糖果的实验室研究，以改善其牙齿特性。 Laboratory studies of sweets re-formulated to improve their dental properties. |
| 已发布 PubMed:摄入异麦芽酮糖的剂量相关胃肠道反应 Dose-related gastrointestinal response to the ingestion of either isomalt, 牛奶巧克力中的乳糖醇或麦芽糖醇。 lactitol or maltitol in milk chocolate. |
| 已发布 PubMed:变化 Variations of the 酶促的 enzymatic 活动 activity of the rat's gum 糖酵解 glycolytic 周期 cycle 以下 fol低 lowing 管理 administration of sweeteners. |
| 已发布 PubMed:甜味剂的苦味与浓度有关。 Bitterness of sweeteners as a function of concentration. |
| 已发布 PubMed:山梨糖醇的消化吸收 Digestion and absorption of sorbitol, 小肠中的麦芽糖醇和异麦芽酮糖醇。回肠造口术研究。 maltitol and isomalt from the small bowel. A study in ileostomy subjects. |
| 已发布 PubMed:就能量值而言，大鼠的发酵剂量依赖性和帕拉替尼（异麦芽酮）的肾脏排泄程度。 Dose dependency of fermentation and the extent of renal excretion of palatinit (isomalt) in rats with respect to its energy value. |
| 已发布 PubMed:摄入大量甜味剂山梨醇后呼吸氢 Breath hydrogen after ingestion of the bulk sweeteners sorbitol, 巧克力中的异麦芽酮糖和蔗糖。 isomalt and sucrose in chocolate. |
| 已发布 PubMed:多元醇的临床龋齿研究。文献综述。 Clinical caries studies with polyalcohols. A literature review. |
| 已发布 PubMed:'判定 Determination' of 糖 sugar alcohol and 聚葡萄糖 Polydextrose 吸收 absorption in 类 的 humans by by the 呼吸 breath 氢 hydrogen (H2) 技术 technique: 体内和体外评估产氢的化学计量以及碳水化合物之间的相互作用。 the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro. |
| 已发布 PubMed:糖醇异麦芽酮糖在猪肠道中的消化过程。 2.以异麦芽酮糖为甜食的研究。 The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 2. Studies with administration of isomalt as a sweet. |
| 已发布 PubMed:糖醇异麦芽酮糖在消化过程中的消化过程猪的呼吸道。 1.在饲料中使用异麦芽酮糖的研究。 The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. 1. Studies with administration of isomalt in the feed. |
| 已发布 PubMed:甜味剂和糖替代品在预防龋齿中的功效。 Efficacy of sweeteners and sugar substitutes in caries prevention. |
| 已发布 PubMed:含蔗糖的牛奶巧克力的胃肠道耐受性和可接受性的比较研究 Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, 健康消费者和ii型糖尿病患者的异麦芽酮糖或山梨糖醇。 isomalt or sorbitol in healthy consumers and type II diabetics. |
| 已发布 PubMed:常规蔗糖的功效 Effects of conventional sucrose-based, 基于果糖和异麦芽酮糖的巧克力对非胰岛素依赖型糖尿病患者餐后代谢的影响。 fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics. |
| 已发布 PubMed:[临床耐受性 [Clinical tolerance, 肠道吸收 intestinal absorption, 空腹摄取的四种糖醇的能量和能量值]。 and energy value of four sugar alcohols taken on an empty stomach]. |
| 已发布 PubMed:高效液相色谱-紫外检测法测定大鼠肠样品中帕拉替尼（异麦芽酮）及其单体的含量 Analysis of Palatinit (isomalt) and its monomers in rat intestinal samples by high-performance liquid chromatography with ultraviolet detection. |
| 已发布 PubMed:异麦芽酮糖在大鼠和小鼠中的慢性毒性和致癌性研究。 Chronic toxicity and carcinogenicity study of isomalt in rats and mice. |
| 已发布 PubMed:异麦芽酮糖醇对大鼠和兔子的胚胎毒性/致畸性。 Embryotoxicity/teratogenicity of isomalt in rats and rabbits. |
| 已发布 PubMed:大鼠异麦芽酮糖多代繁殖研究。 Multigeneration reproduction study of isomalt in rats. |
| 已发布 PubMed:摄入五种不同的糖醇和乳果糖后氢排泄。 Hydrogen excretion after ingestion of five different sugar alcohols and lactulose. |
| 已发布 PubMed:异麦芽酮糖醇对大鼠的发育毒性。 Developmental toxicity of isomalt in rats. |
| 已发布 PubMed:[关于预防龋齿的当前和未来前景]。 [Current and future prospects concerning the prevention of dental caries]. |
| 已发布 PubMed:[糖替代品的分步研究程序-酶的初步研究。 [4.变形链球菌的葡萄糖基转移酶aht]。 [Stepwise study procedure of sugar substitutes--preliminary study with enzymes. 4. Glucosyltransferases of Streptococcus mutans AHT]. |
| 已发布 PubMed:糖类甜味剂与口腔疾病之间的关系。 Relationship between carbohydrate sweeteners and oral diseases. |
| 已发布 PubMed:[糖替代品能量利用的剂量依赖性]。 [Dose dependence of the energy utilization of sugar substitutes]. |
| 已发布 PubMed:糖替代品及其对 体的能量价值。 Sugar substitutes and their energy value for the human body. |
| 已发布 PubMed:[帕拉尼特的能量利用]。 [Energetic utilization of Palatinit]. |
| 已发布 PubMed:[糖替代品-新物质]。 [Sugar substitutes--new substances]. |
| 已发布 PubMed:乳糖醇水解 Hydrolysis of lactitol, 麦芽糖醇和帕拉替尼经 体肠道活检。 maltitol and Palatinit by human intestinal biopsies. |
| 已发布 PubMed:对大鼠盲肠内容物中游离葡萄糖的影响。 On the occurrence of free glucose in the caecal contents of rats. |
| 已发布 PubMed:微量量热法研究在不同糖和糖替代物存在下大鼠盲肠菌群的代谢活性。 Microcalorimetric investigation into the metabolic activity of rat caecal flora in the presence of different sugars and sugar substitutes. |
| 已发布 PubMed:[糖替代品帕拉尼特在代谢中的利用]。 [Utilization of the sugar substitute Palatinit in metabolism]. |
| 已发布 PubMed:摄入市售双糖混合物后健康志愿者的呼吸氢和甲烷的剂量依赖性 Dose dependence of breath hydrogen and methane in healthy volunteers after ingestion of a commercial disaccharide mixture, 帕拉尼特。 Palatinit. |
| 已发布 PubMed:甜味剂和牙齿健康。 Sweeteners and dental health. |
| 已发布 PubMed:一些热量糖替代品的微生物学方面。 Microbiological aspects of some caloric sugar substitutes. |
| 已发布 PubMed:甜味剂对菌斑中产酸影响。 The effect of sweeteners on acid production in plaque. |
| 已发布 PubMed:连续间接量热法测定异麦芽酮糖和蔗糖的比较研究。 Comparative study of isomalt and sucrose by means of continuous indirect calorimetry. |
| 已发布 PubMed:[帕拉尼特-母猪模型实验中的消化率和能量利用]。 [Palatinit--digestibility and energy utilization in model experiments with sows]. |
| 已发布 PubMed:帕拉尼特葡萄糖的生物利用度。 Bioavailability of glucose from Palatinit. |
| 已发布 PubMed:帕拉替尼给药后大鼠的能量代谢和胰岛素活性 [Energy metabolism and insulin activity in rats after Palatinit administration]. |
| 已发布 PubMed:Ⅱ型糖尿病患者中的帕拉丁石。对血糖的影响 [Palatinite in type II diabetics. Effect on blood-glucose, 血清胰岛素 serum-insulin, c-肽和游离脂肪酸]。 C-peptide and free fatty acids]. |
| 已发布 PubMed:[帕拉尼特的能量利用]。 [Energetic utilization of Palatinit]. |
| 已发布 PubMed:[ 类口腔微生物对帕拉替尼的厌氧转化]。 [Anaerobic transformation of Palatinit by microorganisms of the human oral cavity]. |
| 已发布 PubMed:侏儒症大鼠实验中的帕拉金尼和木糖醇 [Palatinit and xylitol in a gnotobiotic rat experiment]. |
| 已发布 PubMed:[甜味剂 [Sweetening agent, 帕拉尼特在微生物和龋齿预防方面的特殊考虑]。 Palatinit under specific consideration as to microbiological and caries-prophylactic aspects]. |
| 已发布 PubMed:干燥口大鼠糖替代品的致龋性研究 [Studies on cariogenicity of sugar substitutes in xerostomized rats]. |
| 已发布 PubMed:[分析型 Analytical 表征 characterization of palatinit (author's transl)]. |
| 已发布 PubMed:[钯-一种新的糖替代品及其龋齿预防性评估]。 [Palatinite--a new sugar substitute and its caries prophylactic evaluation]. |
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